Imperial Commercial Cooking IHR-G18-2-M User Manual

HEAVY DUTY RANGES

GRIDDLE TOP

Model Numbers

IHR-G36 IHR-GT36 IHR-G36-C IHR-GT36-C IHR-G36-XB IHR-GT36-XB IHR-G36-M IHR-GT36-M

1" (25 mm) thick steel polished griddle plate.

“M” shaped burner for even heating throughout the oven cavity.

Accommodate sheet pans front-to-back and side-to-side.

IHR-G36 shown with optional stainless steel backguard and shelf

GRIDDLE TOPS - Highly polished griddle plate provide even heat across entire surface.

- “U” shaped burners have burners have 30,000 (9 KW) BTU output, located every 12" (305 mm) with one control per burner.

- Aeration baﬄes between burners for quick recovery.

- Manual or thermostatic (GT36) controls are available.

- 4" (102 mm) wide grease gutter and large grease can with 1 gallon (3.8 L) capacity.

STANDARD OVEN - 40,000 BTU/hr (12 KW) oven with 100% safety pilot and manual shut-oﬀ valve.

- Unique burner baﬄe distributes heat ﬂow to provide even temperatures throughout the oven cavity.

- Exclusive heat deﬂector reﬂects heat into the oven, not the ﬂoor.

- Chef Depth interior is 26-1/2" w x 26" d x 14" h (673 x 660 x 356 mm) and accommodates 18" x 26" (457 x 660) sheet pans left-to-right and front-to-back.

- Porcelainized sides, rear, deck and inner door liner for easy cleaning.

- Superior heavy-duty door hinge.

- Side oven controls are protected in the cool zone.

- One chrome oven rack is included.

CONVECTION OVEN - 35,000 BTU/hr. (10 KW) convection oven with 1/4 hp blower motor cooks products

quickly and evenly with less shrinkage.

- Electronic ignition system with a single solenoid valve.

- Convection oven interior dimensions 26-1/2" w x 22-1/2" d x 14" h (673 x 572 x 356 mm).

- Three position switch for cooking or cool down. Fan shuts oﬀ automatically when door is open.

- 1/4 hp blower motor.

- Porcelainized side, rear, deck and door lining for easy cleaning. Stainless steel door gasket.

- Burner “ON” indicator light and one hour manual timer.

- Three chrome oven racks included.

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H-3

HEAVY DUTY RANGES

GRIDDLE TOP

GRIDDLE TOP HEAVY DUTY RANGES

TOP MODEL BTU (KW) DIMENSIONS (KG) LBS

GRIDDLE TOP WITH MANUAL CONTROLS

IHR-G36 130,000 (38) 36"w x 24" d (914 w x 610 d mm) (267) 610 IHR-G36-C 125,000 (37) 36"w x 24" d (914 w x 610 d mm) (303) 670

IHR-G36-XB 90,000 (26) 36"w x 24" d (914 w x 610 d mm) (200) 440

IHR-G36-M 90,000 (26) 36"w x 24" d (914 w x 610 d mm) (152) 335

GRIDDLE TOP WITH THERMOSTATIC CONTROLS

IHR-GT36 130,000 (38) 36"w x 24" d (914 w x 610 d mm) (276) 610 IHR-GT36-C 125,000 (37) 36"w x 24" d (914 w x 610 d mm) (303) 670

IHR-GT36-XB 90,000 (26) 36"w x 24" d (914 w x 610 d mm) (200) 440

IHR-GT36-M 90,000 (26) 36"w x 24" d (914 w x 610 d mm) (152) 335

Measurements in ( ) are metric equivalents.

NOTES

- “C” speciﬁes (1) 26-1/2" (673 mm) Convection Oven - “XB” speciﬁes (1) Cabinet Base

- “M” speciﬁes Modular, Counter Top Model - “G” speciﬁes Griddle Top with Manual Controls

- “GT” speciﬁes Griddle Top with Thermostatic Controls

EXTERIOR

- Sleek European styling with wide radius ledge and optional high shelf

- Stainless steel front, sides, backguard, shelf, landing ledge and kick plate

- Welded and polished stainless steel seams

- Enclosed front 1-1/4" (32 mm) manifold

- Common ledges, backguards and shelves are available as options for a seamless, professional look

- Large 7" (178 mm) stainless steel landing ledge

- Unique cast aluminum control knobs feature a heat protection grip

- 6" (152 mm) high 2-1/2" (64 mm) diameter heavy duty legs with adjustable feet

- One year parts and labor warranty

DIMENSIONS DIMENSIONS

36" w x 38" d x 36" h* (914 x 965 x 914 mm)

* to cooktop

GAS OUTPUT GRIDDLE TOP SHIP WEIGHT

CRATED

39-1/2" w x 41" d x 35" h (1003 x 1041 x 889 mm)

MANIFOLD PRESSURE MANIFOLD NATURAL GAS PROPANE GAS SIZE

5.0" W.C. 10.0" W.C. 1-1/4"

Specify elevation, if over 2,000 ft.

CONVECTION OVEN ELECTRICAL REQUIREMENT VOLTS PHASE AMPS

120V 1 6 6ft. (1829 mm) power cord with 3 prong plug provided

CLEARANCE REQUIREMENTS

For use only on non-combustible ﬂoors. Legs or casters are required for non-combustible ﬂoors; or 2" (51 mm) overhang is required when curb mounted. Provide 0" clearance from non-combustible surfaces and 8" (203 mm) from combustible surfaces.

OPTIONS AND ACCESSORIES

- Heavy duty stainless steel backguards

- Salamander or Cheesemelter Infra-red Broilers

- Reinforcement channels for mounting cheesemelter/salamander

- Stainless steel common front landing ledge 54", 72", 90", 108" (1372, 1829, 2286, 2743 mm)

- Chrome and Grooved griddle tops

- Stainless steel interior on open cabinet base

- Stainless steel double doors on open cabinet base

- Stainless steel center shelf in open cabinet base

- Extra chrome racks

- 3/4" rear gas connection for single unit connection

- 1-1/4" rear gas connection batteries up to 600,000 BTU (176 KW)

- Gas shut oﬀ valve, 3/4" or 1-1/4", N.P.T.

- Gas pressure regulator, 3/4" or 1-1/4", N.P.T.

- Quick disconnect and ﬂexible gas hose, 3/4" or 1-1/4", N.P.T.

- 6" (152 mm) casters

1128 Sherborn Street Corona, CA 92879

800.343.7790 Ph: 951.281.1830 Fx: 951.281.1879 www.imperialrange.com E-mail: imperialsales@imperialrange.com

Imperial reserves the right to change speciﬁcations at any time without prior notice and without any obligation for past or future equipment purchases. Visit www.imperialrange.com for speciﬁcation updates.

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