Imperial Commercial Cooking IHR-F-DS User Manual
Project #:
Item #:
AIA File #:
Heavy Duty Range Series
Range Match Fryers
Model Numbers
❏ IHR-F2525 ❏ IHR-F50 ❏ IHR-F75 ❏ IHR-F-DS
Fryer Features
■ High efficiency cast iron tube-fired burners.
■ IHR-2525, 4 burners rated 110,000 BTU (32 KW)
IHR-F50, 4 burners rated 140,000 BTU/hr (41 KW)
IHR-F75, 5 burners rated 175,000 BTU/hr (51 KW)
■ Millivolt temperature control circuit.
■ Snap acting thermostat has a 200
o
F - 400oF
(93oC - 204oC) temperature range.
■ 100% safety shut-off.
■ Large capacity stainless steel frypots.
IHR-2525 is 25 lbs. (14 L.) for each pot
IHR-50 is 50 lbs. (27 L.)
IHR-75 is 75 lbs. (41 L.)
■ Two large nickel-plated wire mesh fry baskets.
■ Vinyl coated basket handles are heat resistant.
■ Fine mesh crumb screen.
1
■ 1
/4" (32) ball valve for quick draining.
All measurements in ( ) are metric equivalents.
Model IHR-F50 shown with
optional stainless steel sides
Heavy Duty Features
■ Stainless steel front, door, ledge, stub back
and frypot.
■ Large 7" (178) stainless steel landing ledge with
a wide radius for a sleek European look.
■ Enclosed front 1
■ 6" (152) heavy duty legs, with adjustable feet.
■ One year parts and labor warranty. Limited
1
/4" manifold.
warranty on stainless steel frypot is 5 years
pro-rated.
®
Imperial Commercial Cooking Equipment
1128 Sherborn Street ■ Corona, CA 92879 ■ 800.343.7790 ■ Ph: 951.281.1830 ■ Fx: 951.281.1879
www.imperialrange.com
■ E-mail: imperialsales@imperialrange.com
Specification #:
H- 20
Specification #:
Imperial Heavy Duty Range Series - Range Match Fryers
IHR-F50 SHOWN
Model# Description Lbs. (Liters) BTU (KW) (Kg.) Lbs.
Oil Capacity Gas Output Ship Wt.
IHR-F2525 Two 1/2 size Split Pot Stainless Steel Frypots 25/25 (14/14) 110,000 (32) (135) 299
IHR-F50 Stainless Steel Frypot 50 (27) 140,000 (41) (129) 286
IHR-F75 Stainless Steel Frypot 75 (41) 175,000 (51) (135) 298
IHR-F-DS Top Draining section storage - - - - (86) 190
cabinet, (no filter) 4” deep S/S Drain Pan
All measurements in ( ) are metric equivalents.
Crated Dimensions: 39" (991mm) d x 38
Standard Exterior Finish Specifications
Front, door, stub back and basket hanger shall be constructed
of stainless steel with welded and finished stainless steel
seams. Base shall be 10 gauge steel. Stainless steel 6"
(152) legs shall have a 2
5
and a
/8" (16) mounting plate.
1
/2" (64) diameter with adjustable feet
Frypot Specifications
All precision welded stainless steel vessel shall be
constructed of heavy 16 gauge stainless steel. Vessel shall
have a large foam area to prevent overflow. There shall be
14 gauge stainless steel, fully immersed heat transfer tubes
for maximum efficiency. Heat retaining baffles and deflectors
shall be inside of tubes and easily removed for cleaning. Tube
joints shall be welded on the outside of specially drawn fry
vessels to prevent leaks.
IHR-F2525, 110,000 BTU/hr (32 KW) output - 4 burners.
IHR-F50, 140,000 BTU/hr (41 KW) output - 4 burners.
IHR-F75, 175,000 BTU/hr (51 KW) output - 5 burners.
Snap acting thermostat shall have a 200
o
(93
C - 204oC) temperature range. Fail-safe high limit
control shall shut off all gas if oil temperature exceeds 435
o
(224
C). Safety pilot shall be 100% shut off. Large cool
zone beneath tubes shall capture food and breading particles
and keep them out of the frying area to improve food taste
and prolong oil life. Fine mesh crumb screen shall be
1
/2" (978mm) h. Add 2" (51) to width of unit.
Frypot Oil Capacity
IHR-F2525 shall have 25 lbs. (14 L.) oil capacity per frypot.
IHR-F50 shall have 50 lbs. (27 L.) oil capacity per frypot.
IHR-F75 shall have 75 lbs. (41 L.) oil capacity per frypot.
Gas: Manifold pressure is 4" W.C. for natural gas or 11" for
propane gas. Manifold size 1
elevation if over
2,000 ft. (610 m).
Clearance: For use only on non-combustible floors. Legs
or casters are required for non-combustible floors; or 2" (51)
overhang is required when curb mounted. Provide 0"
clearance from non-combustible surfaces and 6" (152)
from combustible surfaces.
Optional Items
■ Rear gas pressure regulator ■ Portable oil filter unit
■ Quick disconnect hose and restraining device ■ Stainless
steel strip to cover between fryers
o
F - 400oF
■ 6" (152) swivel casters (front two casters are locking) ■
Stainless steel backguard.
o
Optional Fryer/Filter Systems
F.
■ Pre-packaged systems with matching cabinet and built-in
filter and pan
are available
■ stainless steel dump station and food warmer
■ System options include solid state thermostat
control, computer fry control and basket lifts.
1
/4" NPT Specify type of gas and
■ Various size fry baskets
removable. Unit shall include removable drain pipe and
clean out rod. Drain shall be a 1
1
/4" (32) full port drain
valve for quick draining.
Imperial Commercial Cooking Equipment
1128 Sherborn Street ■ Corona, CA 92879 ■ 800.343.7790 ■ Ph: 951.281.1830 ■ Fx: 951.281.1879
AIA File #:
H-20 4/08 © 2007 Imperial Commercial Cooking Equipment All specifications subject to change without notice. Printed in the U.S.A..
www.imperialrange.com ■ E-mail: imperialsales@imperialrange.com
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