Imperial Commercial Cooking IHR-4 User Manual
HEAVY DUTY RANGES
OPEN BURNERS
Model Numbers
IHR-6 IHR-4
IHR-6-C IHR-4-C
IHR-6-XB IHR-4-XB
IHR-6-M IHR-4-M
35,000 BTU/hr. (10 KW) anticlogging, removable burner.
IHR-4 shown with optional
stainless steel backguard and shelf
Wavy grates raise pan creating
more heat transfer than direct
metal-to-metal contact.
Grates are flush mount to the
front ledge for easy sliding
across of the entire top surface.
“M” shaped burner for even
heating throughout the oven
cavity.
OPEN BURNERS
- Anti-clogging burner 21% more efficient than other manufacturers’ heavy duty burners.
- 35,000 BTU/hr. (10 KW) output with a 7,000 BTU/hr. low simmer feature.
- One-piece venturi base has no gaskets. Venturi slopes down to the burner creating more efficient heating.
- Cast-iron burners remove and separate for cleaning.
- All stainless steel pilot tubing and solid brass top burner valves for a long service life.
GRATES - Wavy grates create more heat transfer. Heat convects in waves for continual heat-to-pan contact.
- IHR-6 series grates measure 12" x 14" (305 x 356 mm). IHR-4 series measure 18" x 14" (457 x 356 mm)
- Cast-iron design features flame shaping center tube for more efficient heat transfer.
- Anti-clogging shield designed into the grate protects the pilot from grease and debris.
STANDARD OVEN - 40,000 BTU/hr (12 KW) oven with 100% safety pilot and manual shut-off valve.
- Unique burner baffle distributes heat flow to provide even temperatures throughout the oven cavity.
- Exclusive heat deflector reflects heat into the oven, not the floor.
- Chef Depth interior is 26-1/2" w x 26" d x 14" h (673 x 660 x 356 mm) and accommodates 18" x 26"
(457 x 660) sheet pans left-to-right and front-to-back.
- Porcelainized sides, rear, deck and inner door liner for easy cleaning.
- Superior heavy-duty door hinge.
- Side oven controls are protected in the cool zone.
- One chrome oven rack is included.
CONVECTION OVEN - 35,000 BTU/hr. (10 KW) convection oven with 1/4 hp blower motor cooks products
quickly and evenly with less shrinkage.
- Electronic ignition system with a single solenoid valve.
- Convection oven interior dimensions 26-1/2" w x 22-1/2" d x 14" h (673 x 572 x 356 mm).
- Three position switch for cooking or cool down. Fan shuts off automatically when door is open.
1/4 hp blower motor.
- Porcelainized sides, rear, deck and door lining for easy cleaning. Stainless steel door gasket.
- Burner “ON” indicator light and one hour manual timer.
- Three chrome oven racks included.
Accommodate sheet pans
front-to-back and side-to-side.
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H-1
HEAVY DUTY RANGES
OPEN BURNERS
TOP MODEL BTU (KW) BURNERS (KG) LBS
SIX 35,000 (10 KW) BTU OPEN BURNERS
IHR-6 250,000 (73) 6 (270) 595
IHR-6-C 245,000 (72) 6 (297) 655
IHR-6-XB 210,000 (62) 6 (193) 425
IHR-6-M 210,000 (62) 6 (145) 320
FOUR 35,000 (10 KW) BTU OPEN BURNERS
IHR-4 180,000 (53) 4 (268) 590
IHR-4-C 175,000 (51) 4 (295) 650
IHR-4-XB 140,000 (41) 4 (190) 420
IHR-4-M 140,000 (41) 4 (143) 316
Measurements in ( ) are metric equivalents.
NOTES
- “C” specifies (1) 26-1/2" (673 mm) Convection Oven
- “XB” specifies (1) Cabinet Base
- “M” specifies Modular, Counter Top Model
EXTERIOR
- Sleek European styling with wide radius ledge and optional high shelf
- Stainless steel front, sides, backguard, shelf, landing ledge and kick plate
- Welded and polished stainless steel seams
- Enclosed front 1-1/4" (32 mm) manifold
- Common ledges, backguards and shelves are available as options for a seamless, professional look
- Large 7" (178 mm) stainless steel landing ledge
- Unique cast aluminum control knobs feature a heat protection grip
- Full width, removable crumb tray for easy cleaning
- 6" (152 mm) high 2-1/2" (64 mm) diameter heavy duty legs with adjustable feet
- One year parts and labor warranty
DIMENSIONS
36" w x 38" d x 36" h*
(914 x 965 x 914 mm)
* to cooktop
GAS OUTPUT OPEN SHIP WEIGHT
CRATED
DIMENSIONS
38-1/2" w x 41" d x 35" h
(978 x 1041 x 889 mm)
MANIFOLD PRESSURE MANIFOLD
NATURAL GAS PROPANE GAS SIZE
5.0" W.C. 10.0" W.C. 1-1/4"
Specify elevation, if over 2,000 ft.
CONVECTION OVEN ELECTRICAL REQUIREMENT
VOLTS PHASE AMPS
120V 1 6
6ft. (1829 mm) power cord with 3 prong plug provided
CLEARANCE REQUIREMENTS
For use only on non-combustible floors. Legs or
casters are required for non-combustible floors; or
2" (51 mm) overhang is required when curb mounted.
Provide 0" clearance from non-combustible surfaces
and 8" (203 mm) from combustible surfaces.
OPTIONS AND ACCESSORIES
- Heavy duty stainless steel backguards
Salamander or Cheesemelter Infra-red Broilers
-
- Reinforcement channels for mounting
cheesemelter/salamander
- Stainless steel common front landing ledge
54", 72", 90", 108" (1372, 1829, 2286, 2743 mm)
- Stainless steel 10" (245 mm) wok ring, fits over
open burner top grate
- Stainless steel interior on open cabinet base
- Stainless steel double doors on open cabinet base
- Stainless steel center shelf in open cabinet base
- Extra chrome racks
- 3/4" rear gas connection for single unit connection
- 1-1/4" rear gas connection batteries up to
600,000 BTU (176 KW)
- Gas shut off valve, 3/4" or 1-1/4", N.P.T.
- Gas pressure regulator, 3/4" or 1-1/4", N.P.T.
- Quick disconnect and flexible gas hose, 3/4" or
1-1/4", N.P.T.
- 6" (152 mm) casters
1128 Sherborn Street Corona, CA 92879
800.343.7790 Ph: 951.281.1830 Fx: 951.281.1879
www.imperialrange.com
E-mail: imperialsales@imperialrange.com
H-1 2/13/14 © 2014 Imperial Commercial Cooking Equipment Printed in the U.S.A.
Imperial reserves the right to change specifications at any time without prior notice and without any obligation for past or future equipment purchases. Visit www.imperialrange.com for specification updates.
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