Imperial Commercial Cooking IHR-2RO User Manual

HEAVY DUTY RANGES

ROAST OVENS

Model Numbers

IHR-RO 1 standard oven
IHR-RO - C 1 convection oven
IHR-2RO 2 standard ovens

stacked

“M” shaped burner for even
heating throughout the oven
cavity.

Accommodate sheet pans
front-to-back and side-to-side.

Convection oven cooks faster
with less shrinkage.

IHR-RO shown

STANDARD OVENS - 40,000 BTU/hr (12 KW) oven with 100% safety pilot and manual shut-off valve.

- Unique burner baffle distributes heat flow to provide even temperatures throughout the oven cavity.

- Exclusive heat deflector reflects heat into the oven, not the floor.

- Chef Depth interior is 26-1/2" w x 26" d x 14" h (673 x 660 x 356 mm) and accommodates 18" x 26"
(457 x 660) sheet pans left-to-right and front-to-back.

- Porcelainized sides, rear,deck and door liner for easy cleaning.

- Superior heavy-duty door hinge.

- Side oven controls are protected in the cool zone.

- One chrome oven rack is included.

CONVECTION OVENS - 35,000 BTU/hr. (10 KW) convection oven with 1/4 hp blower motor cooks products

quickly and evenly with less shrinkage.

- Electronic ignition system with a single solenoid valve.

- Convection oven interior dimensions 26-1/2" w x 22-1/2" d x 14" h (673 x 572 x 356 mm).

- Three position switch for cooking or cool down. Fan shuts off automatically when door is open.
1/4 hp blower motor.

- Porcelainized sides, rear and deck and door liner for easy cleaning. Stainless steel door gasket.

- Burner “ON” indicator light and one hour manual timer.

- Three chrome oven racks included.

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H-11

HEAVY DUTY RANGES

ROAST OVENS

HEAVY DUTY ROAST OVENS

GAS OUTPUT SHIP WEIGHT

TOP MODEL BTU (KW) (KG) LBS

SINGLE STANDARD OVEN

IHR-RO 40,000 (12) (236) 520

SINGLE CONVECTION OVEN

IHR-RO-C 35,000 (10) (263) 580

DOUBLE STANDARD OVEN

IHR-2RO 80,000 (23) (340) 751

DIMENSIONS DIMENSIONS

SINGLE OVEN
36" w x 38" d x 36" h*

(914 x 965 x 914 mm)
DOUBLE OVEN
36" w x 38" d x 68" h

(914 x 965 x 1727 mm)

* to cooktop

MANIFOLD PRESSURE MANIFOLD
NATURAL GAS PROPANE GAS SIZE

5.0" W.C. 10.0" W.C. 1-1/4"

Specify elevation, if over 2,000 ft.

CONVECTION OVEN ELECTRICAL REQUIREMENT
VOLTS PHASE AMPS

120V 1 6

6ft. (1829 mm) power cord with 3 prong plug provided

CRATED

39-1/2" w x 41" d x 35" h
(1003 x 1041 x 889 mm)

39-1/2" w x 41" d x 65" h
(1003 x 1041 x 1651 mm)

Measurements in ( ) are metric equivalents.

NOTES

- “C specifies (1) 26-1/2" (673 mm) Convection Oven

- “2” specifies (2) Standard Ovens stacked

EXTERIOR

- Stainless steel front, sides, landing ledge and kick plate

- Welded and polished stainless steel seams

- Large 7” (178 mm) stainless steel landing ledge

- Control knobs are durable cast aluminum with a heat protection grip

- 6" (152 mm) heavy duty legs with adjustable feet

- One year parts and labor warranty

H-11 3/16 © 2016 Imperial Commercial Cooking Equipment Printed in the U.S.A.

Imperial reserves the right to change specifications at any time without prior notice and without any obligation for past or future equipment purchases. Visit www.imperialrange.com for specification updates.

CLEARANCE REQUIREMENTS

For use only on non-combustible floors. Legs or casters are
required for non-combustible floors; or 2" (51 mm) overhang
is required when curb mounted. Provide 0" clearance from
non-combustible surfaces and 8" (203 mm) from combustible
surfaces.

OPTIONS AND ACCESSORIES

- Stainless steel common front landing ledge
54", 72", 90" and 108" (1372, 1829, 2286, 2743 mm)

- Extra chrome racks

- 3/4" rear gas connection for single unit connection

- 1-1/4" rear gas connection batteries up to
600,000 BTU (176 KW)

- Gas shut off valve, 3/4” or 1-1/4”, N.P.T.

- Gas pressure regulator, 3/4” or 1-1/4”, N.P.T.

- Quick disconnect and flexible gas hose, 3/4" or 1-1/4"

N.P.T.

- 6" (152 mm) casters

1128 Sherborn Street Corona, CA 92879

800.343.7790 Ph: 951.281.1830 Fx: 951.281.1879
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E-mail: [e-mail]