Imperial Commercial Cooking IHR-12SP User Manual
Project #:
®
Item #:
AIA File #:
Heavy Duty Range Diamond Series
Spreader Cabinets
Model Numbers
❏ IHR-12SP
❏ IHR-18SP
❏ IHR-24SP
❏ IHR-36SP
Spreader Features
■ Provides additional working space between ranges.
■ Front 1
1
/4" (32) manifold joins adjacent equipment
and is protected by a stainless steel 7" (178)
landing ledge.
■ Cabinet base has bottom shelf and open design
for storage of pots and pans.
■ Will permit rear tee connection to add sufficient
gas input on a large battery of gas equipment.
■ Available in 12" (305), 18" (457), 24" (610) and
36" (914) widths.
All measurements in ( ) are metric equivalents.
Model IHR-12SP shown with
optional single deck high shelf
Heavy Duty Range Features
■ Sleek European styling with wide radius ledge and
optional high shelf.
■ Stainless steel front, control panel and landing ledge.
■ Large 7" (178) stainless steel landing ledge.
■ Enclosed front 1
■ 6" (152) heavy duty legs, with adjustable feet.
■ One year parts and labor warranty.
■ NSF listed.
1
/4" (32) manifold.
Specification #:
Imperial Commercial Cooking Equipment
1128 Sherborn Street ■ Corona, CA 92879 ■ 800.343.7790 ■ Ph: 951.281.1830 ■ Fx: 951.281.1879
www.imperialrange.com ■ E-mail: imperialsales@imperialrange.com
H- 19
Imperial Heavy Duty Range Diamond Series - Spreader Cabinets
Specification #:
Heavy Duty Range Series - 4 Open Burners
Model# Description Width Depth Height* (Kg.) Lbs.
Ship Wt.
IHR-12SP 12" (305) Open Cabinet 12" (305) 371/2" (953) 36" (914) (68) 150
IHR-18SP 18" (457) Open Cabinet 18" (457) 371/2" (953) 36" (914) (72) 160
IHR-24SP 24" (610) Open Cabinet 24" (610) 371/2" (953) 36" (914) (88) 195
IHR-36SP 36" (914) Open Cabinet 36" (914) 371/2" (953) 36" (914) (95) 210
*Height to cooking surface. All measurements in ( ) are metric equivalents.
1
Crated Dimensions: 39" (991) d x 38
/2
" (978) h. Add 2
Standard Exterior Specifications
Wide radius landing ledge and control panel shall be
constructed of stainless steel with welded and finished
stainless steel seams. Base shall be 10 gauge steel.
1
Stainless steel 6" (152) legs shall have a 2
5
with adjustable feet and a
/8" (16) mounting plate.
/2" (64) diameter
1
/2" (64) to width of unit.
Optional Items
■ 17" (432) backguard
■ Reinforcement channels for mounting cheesemelter/
salamander for 24" (610) and 36" (914) models.
■ Stainless steel single or double shelves (specify style)
■ One piece common high shelf, backguard and front
landing ledge for battery line-up
■ Cabinet base with solid stainless steel doors
■ 6" (152) casters
Imperial Commercial Cooking Equipment
1128 Sherborn Street ■ Corona, CA 92879 ■ 800.343.7790 ■ Ph: 951.281.1830 ■ Fx: 951.281.1879
AIA File #:
H-19 12/07 © 2007 Imperial Commercial Cooking Equipment All specifications subject to change without notice. Printed in the U.S.A.
www.imperialrange.com ■ E-mail: imperialsales@imperialrange.com
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