Imperial Commercial Cooking IHPA-1-12-E User Manual
HOT PLATES 19-3/8” DEPTH
ELECTRIC ROUND PLATES
Model Number
IHPA-1-12-E
IHPA-2-24-E
IHPA-3-36-E
IHPA-4-48-E
9" (229 mm) sealed round plate
elements with easy to clean
flat surface.
IHPA-3-36-E shown
Large 5" (127 mm) stainless
steel landing ledge for
convenient plating.
Durable cast aluminum with a
Valox™ heat protection grip.
ROUND PLATE ELEMENTS - 2 KW round plate elements with easy-to-clean flat surface.
- Provides a solid flat surface for fast, even heating.
- Plates are 9" (229) diameter for maximum pan contact.
- Solid top prevents spills from entering unit making clean-up easy.
- Infinite heat controls for maximum cooking flexibility.
EXTERIOR FEATURES - Stainless steel front, top and sides for cleanability and professional look.
- Welded and polished stainless steel seams.
- Range Match profile when placed on a refrigerated base or equipment stand.
- Large 5" (127 mm) stainless steel landing ledge is ideal for plating.
- Control knobs are durable cast aluminum with a Valox™ “cool to the touch” grip.
- 4" (102 mm) heavy duty legs with adjustable feet.
- One year parts and labor warranty.
www.imperialrange.com
E-11
HOT PLATES 19-3/8” DEPTH
ELECTRIC ROUND PLATES
36”
(914)
ELECTRIC HOT PLATES - 19-3/8" (492 MM) DEPTH
ROUND TOTAL SHIP WEIGHT
TOP WIDTH MODEL ELEMENTS KW (KG) LBS
12" (305 mm) IHPA-1-12-E 1 2 (21) 45
24" (610 mm) IHPA-2-24-E 2 4 (37) 80
36" (914 mm) IHPA-3-36-E 3 6 (53) 115
48" (1219 mm) IHPA-4-48-E 4 8 (64) 140
CLEARANCE REQUIREMENTS
For use only on non-combustible surfaces. Provide 0"
clearance from non-combustible surfaces and 8" (203 mm)
from combustible surfaces.
OPTIONS AND ACCESSORIES
- Stainless steel equipment stands
6" (152 mm) casters for equipment stands
-
- 480 volts (additional charge)
Measurements in ( ) are metric equivalents.
ELECTRICAL REQUIREMENTS
MODEL TOTAL KW VOLTS PH AMPS
IHPA-1-12-E 2 208 1 10
IHPA-2-24-E 4 208 1 19
IHPA-3-36-E 6 208 1 29
IHPA-4-48-E 8 208 1 39
* For export only, additional charge.
2
4 208 3 14
4 240 1 17
4 240 3 13
4 480* 3 6
6 208 3 17
6 240 1 25
6 240 3 15
6 480* 3 7
8 208 3 29
8 240 1 33
8 240 3 25
8 480* 3 13
240 1 8
MODEL DIMENSIONS
IHPA-1-12-E
IHPA-2-24-E
IHPA-3-36-E
IHPA-4-48-E
MODEL DIMENSIONS
IHPA-1-12-E
IHPA-2-24-E
IHPA-3-36-E
IHPA-4-48-E
12" w x 19-3/8" d x 10-3/4" h (305 x 492 x 273 mm)
24" w x 19-3/8" d x 10-3/4" h (610 x 492 x 273 mm)
36" w x 19-3/8" d x 10-3/4" h (914 x 492 x 273 mm)
48" w x 19-3/8" d x 10-3/4" h (1219 x 492 x 273 mm)
CRATED
14-1/2" w x 23" d x 12” h (368 x 584 x 324 mm)
26-1/2" w x 23" d x 12” h (673 x 584 x 324 mm)
38-1/2" w x 23" d x 12” h (965 x 584 x 324 mm)
50-1/2" w x 23" d x 12” h (1283 x 584 x 324 mm)
1128 Sherborn Street Corona, CA 92879
800.343.7790 Ph: 951.281.1830 Fx: 951.281.1879
www.imperialrange.com
E-mail: imperialsales@imperialrange.com
E-11 2/15 © 2015 Imperial Commercial Cooking Equipment Printed in the U.S.A.
Imperial reserves the right to change specifications at any time without prior notice and without any obligation for past or future equipment purchases. Visit www.imperialrange.com for specification updates.
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