Imperial Commercial Cooking IFST-25 User Manual
TUBE FIRED FRYERS
25 LB. COUNTER TOP MODEL
Model Number
IFST-25
Robotic welding is precise,
virtually eliminating leaks.
IFST-25 shown with optional
stainless steel equipment stand
TUBE FIRED BURNERS - High efficiency cast iron burners have a large heat transfer area.
- Tubes are constructed of heavy gauge metal with a built-in deflector system.
- 70,000 BTU (21 KW) total output.
- Millivolt temperature control circuit.
- Snap acting thermostat has a 200° F - 400° F (93° C-204° C) temperature range.
- Fast recovery to desired temperature.
- Heats oil quickly producing a better tasting product with less oil absorption.
- 100% safety shut-off.
LARGE COOL ZONE - Captures and holds particles below the tubes, out of the fry zone.
- Reduces taste transfer.
STAINLESS STEEL FRYPOTS - Frying area for the 25 lb. model is 12-1/2" x 14" (318 x 356 mm).
- Frypot tubes and sides are robotically welded stainless steel to virtually eliminate leaks.
- Fine mesh wire crumb is included.
- Recessed bottom facilitates draining, slants toward the drain.
- 1-1/4" (32 mm) full port drain valve empties frypot quickly and safely.
- Two nickel-plated fry baskets with vinyl coated, heat protection, handles are included.
- Basket hangers are stainless steel.
EXTERIOR FEATURES - Stainless steel front, door, sides, basket hanger and frypot.
- Welded and polished stainless steel seams.
- Full heat shield protects control panel.
- Full bottom chassis provide structural support.
- Plate mounted 4" (102 mm) heavy duty stainless steel legs assures secure support.
- One year parts and labor warranty. Limited warranty on frypot, stainless steel frypot is
five years pro-rated.
www.imperialrange.com
www.imperialrange.com
F-1
TUBE FIRED FRYERS
25 LB. COUNTER TOP MODEL
25 LB. TUBE FIRED COUNTER TOP FRYERS
MODEL OIL CAPACITY BTU (KW) OF BURNERS (KG) LBS
IFST-25 25 (14 L) 70,000 (21) 3 (50) 110
Measurements in ( ) are metric equivalents.
FRYING CRATED
MODEL AREA DIMENSIONS DIMENSIONS
IFST-25
12-1/2" x 14"
(318 x 356 mm)
GAS OUTPUT NUMBER SHIP WEIGHT
15-1/2" w x 29-1/4" d x 24-1/2" h
(394 x 743 x 622 mm)
16-1/2" w x 31-1/4" d x 24" h
(419 x 794 x 610 mm)
MANIFOLD PRESSURE MANIFOLD
NATURAL GAS PROPANE GAS SIZE
4.0" W.C. 11.0" W.C. 3/4"
Specify elevation, if over 2,000 ft.
CLEARANCE REQUIREMENTS
For use only on non-combustible surfaces. Provide
0" clearance from non-combustible surfaces and 6"
(152 mm) from combustible surfaces.
OPTIONS AND ACCESSORIES
- Stainless steel equipment stand measures
16" w x 28½" d x 22" h (406 x 724 x 559 mm)
- Extra fry baskets with vinyl coated handles
- Gas shut off valve, 3/4" N.P.T.
- Quick disconnect and flexible gas hose, 3/4" N.P.T.
- 6" (152 mm) casters for equipment stand
1128 Sherborn Street Corona, CA 92879
800.343.7790 Ph: 951.281.1830 Fx: 951.281.1879
www.imperialrange.com
E-mail: imperialsales@imperialrange.com
F-1 5/15 © 2015 Imperial Commercial Cooking Equipment Printed in the U.S.A.
Imperial reserves the right to change specifications at any time without prior notice and without any obligation for past or future equipment purchases. Visit www.imperialrange.com for specification updates.
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