Imperial Commercial Cooking IFS-50-OP User Manual
OPEN POT FRYERS
50 LB. FLOOR MODEL
Model Number
IFS-50-OP
Large cold zone captures and
hold particles out of the fry
zone.
IFS-50-OP shown
Open pot design is easy to clean
with no obstructions to clean
around.
Robotic welding is precise,
virtually eliminating leaks.
OPEN POT BURNERS -
Flame heats stainless steel plates located strategically outside of the frypot.
- Intense heat rapidly heats the stainless steel sides and the oil inside of the frypot.
- No tube fired burners and no air shutter adjustments needed.
- Snap acting thermostat has a 200
produces a uniformly cooked product.
º
F - 400ºF. (93ºC - 204ºC) temperature range that extends oil life and
- 100% safety shut-off valve.
LARGE COLD ZONE - Captures and holds particles out of the fry zone.
- Reduces taste transfer.
STAINLESS STEEL FRYPOT - Open Pot Frypots are easy to clean with no obstruction to clean around.
- Large 14" x 14" (356 x 356 mm) frying area.
- Frypot sides are robotically welded stainless steel to virtually eliminate leaks.
- Fine mesh wire crumb is included.
- Deep drawn bottom facilitates draining, slants toward the drain.
- 1-1/4" (32 mm) full port drain valve empties frypot quickly and safely.
- Two large, nickel-plated fry baskets with vinyl coated, heat protection, handles are included.
- Basket hangers are stainless steel.
EXTERIOR FEATURES - Stainless steel front, door, sides, basket hanger and frypot.
- Welded and polished stainless steel seams.
- Full heat shield protects control panel.
- Full bottom chassis provide structural support.
- Plate mounted 6" (152 mm) heavy duty stainless steel legs or optional casters assures secure support.
- One year parts and labor warranty. Limited warranty on frypot, stainless steel frypot is
five years pro-rated.
www.imperialrange.com
www.imperialrange.com
F-8
OPEN POT FRYERS
50 LB. FLOOR MODEL
14”
(356)
50 LB. OPEN POT FRYERS
MODEL OIL CAPACITY BTU (KW) (KG) LBS
IFS-50-OP 50 lbs (27 L) 140,000 (41) (114) 253
IFS-DS N/A, drain station N/A N/A (60) 130
Measurements in ( ) are metric equivalents.
NOTES
- “DS” drain station with storage cabinet, no filter. Includes a 4" (102 mm) deep stainless steel
drain pan
FRYING CRATED
MODEL AREA DIMENSIONS DIMENSIONS
IFS-50-OP
IFS-DS N/A
14" x 14"
(356 x 356 mm)
15-1/2" w x 30-1/2" d x 45-3/4" h
(394 x 775 x 1162 mm)
15-1/2" w x 30-1/2" d x 44-1/4" h
(394 x 775 x 1124 mm)
GAS OUTPUT SHIP WEIGHT
18" w x 34" d x 35" h
(457 x 864 x 889 mm)
18" w x 34" d x 35" h
(457 x 864 x 889 mm)
MANIFOLD PRESSURE MANIFOLD
NATURAL GAS PROPANE GAS SIZE
4.0" W.C. 11.0" W.C. 3/4"
Specify type elevation, if over 2,000 ft.
CLEARANCE REQUIREMENTS
For use only on non-combustible floors. Legs or
casters are required for non-combustible floors; or
2" (51 mm) overhang is required when curb mounted.
Provide 0" clearance from non-combustible surfaces
and 6" (152 mm) from combustible surfaces.
OPTIONS AND ACCESSORIES
- Stainless steel backguard, no shelf
- Fryer drain station with storage cabinet
- Automatic basket lifts
- Computer controls
- Manual timer
- Catering package for easy transporting
- Extra fry baskets with vinyl coated handles
- Gas shut off valve, 3/4" N.P.T.
- Quick disconnect and flexible gas hose, 3/4" N.P.T.
- 6" (152 mm) casters
1128 Sherborn Street Corona, CA 92879
800.343.7790 Ph: 951.281.1830 Fx: 951.281.1879
www.imperialrange.com
E-mail: imperialsales@imperialrange.com
Imperial reserves the right to change specifications at any time without prior notice and without any obligation for past or future equipment purchases. Visit www.imperialrange.com for specification updates.
F-8 1/14 © 2014 Imperial Commercial Cooking Equipment Printed in the U.S.A.
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