Imperial Commercial Cooking IFS-2525 User Manual
TUBE FIRED FRYERS
25/25 LB. FLOOR MODEL
Model Number
IFS-2525
Tube fired burners have a large
heat transfer area.
Large cool zone captures and
hold particles out of the fry
zone.
Robotic welding is precise,
virtually eliminating leaks.
IFS-2525 shown
TUBE FIRED BURNERS - Two high efficiency cast iron burners per 25 lb. capacity frypot.
- Burners have a large heat transfer area for quickly heating oil to the desired temperature.
- Tubes are constructed of heavy gauge metal with a built-in deflector system.
- 140,000 BTU (41 KW) total output.
- Millivolt temperature control circuit.
- Snap acting thermostat has a 200° F - 400° F (93° C-204° C) temperature range.
- Fast recovery to desired temperature.
- Heats oil quickly producing a better tasting product with less oil absorption.
- 100% safety shut-off.
LARGE COOL ZONE - Captures and holds particles below the tubes, out of the fry zone.
- Reduces taste transfer.
STAINLESS STEEL FRYPOTS - Frying area for each 25 lb. frypot is 6-3/4" x 14" (171 x 356 mm).
- Frypot tubes and sides are robotically welded stainless steel to virtually eliminate leaks.
- Fine mesh wire crumb is included.
- Recessed bottom facilitates draining, slants toward the drain.
- 1-1/4" (32 mm) full port drain valve empties frypot quickly and safely.
- Two large, nickel-plated fry baskets with vinyl coated, heat protection, handles are included.
- Basket hangers are stainless steel.
EXTERIOR FEATURES - Stainless steel front, door, sides, basket hanger and frypot.
- Welded and polished stainless steel seams.
- Full heat shield protects control panel.
- Full bottom chassis provide structural support.
- Plate mounted 6" (152 mm) heavy duty stainless steel legs or optional casters assures secure support.
- One year parts and labor warranty. Limited warranty on frypot, stainless steel frypot is
five years pro-rated.
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F-5
TUBE FIRED FRYERS
25/25 LB. FLOOR MODEL
25/25 LB. TUBE FIRED FRYERS
TOTAL GAS OUTPUT NUMBER SHIP WEIGHT
MODEL OIL CAPACITY BTU (KW) OF BURNERS (KG) LBS
IFS-2525 25 lbs. (14 L) per frypot 140,000 (41) 4 (104) 230
IFS-DS N/A, drain station N/A N/A N/A (60) 130
Measurements in ( ) are metric equivalents.
NOTES
- “DS” drain station with storage cabinet, no filter. Includes a 4" (102 mm) deep stainless steel
drain pan
FRYING AREA CRATED
MODEL EACH FRYPOT DIMENSIONS DIMENSIONS
IFS-2525
IFS-DS N/A
6-3/4" x 14"
(171 x 356 mm)
15-1/2" w x 30-1/2" d x 45-3/4" h
(394 x 775 x 1162 mm)
15-1/2" w x 30-1/2" d x 44-1/4" h
(394 x 775 x 1124 mm)
18" w x 34" d x 35" h
(457 x 864 x 889 mm)
18" w x 34" d x 35" h
(457 x 864 x 889 mm)
MANIFOLD PRESSURE MANIFOLD
NATURAL GAS PROPANE GAS SIZE
4.0" W.C. 11.0" W.C. 3/4"
Specify elevation, if over 2,000 ft.
CLEARANCE REQUIREMENTS
For use only on non-combustible floors. Legs or
casters are required for non-combustible floors; or
2" (51 mm) overhang is required when curb mounted.
Provide 0" clearance from non-combustible surfaces
and 6" (152 mm) from combustible surfaces.
OPTIONS AND ACCESSORIES
- Fryer drain station with storage cabinet
- Manual timer
- Catering package for easy transporting
- Extra fry baskets with vinyl coated handles
- Gas shut off valve, 3/4" N.P.T.
- Quick disconnect and flexible gas hose, 3/4" N.P.T.
- 6" (152 mm) casters
1128 Sherborn Street Corona, CA 92879
800.343.7790 Ph: 951.281.1830 Fx: 951.281.1879
www.imperialrange.com
E-mail: imperialsales@imperialrange.com
F-5 11/13 © 2013 Imperial Commercial Cooking Equipment Printed in the U.S.A.
Imperial reserves the right to change specifications at any time without prior notice and without any obligation for past or future equipment purchases. Visit www.imperialrange.com for specification updates.
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