Imperial Commercial Cooking IF-DS User Manual
ELECTRIC 75 LB. FRYERS
Immersed elements provide a
lower cost alternative for
electric fryers
Model IFS-75-EU
Tilt-up Elements
shown with optional
casters
Project #:
Item #:
MODEL NUMBERS
n
IFS-75-E Immersed Elements
n IFS-75-EU Tilt-up Elements
FRYER FEATURES
n 75 lbs. (41 L.) stainless steel frypots with radius
formed edges.
n Stainless steel front, doors, sides, basket hanger
and frypot.
n Both immersed and tilt-up serpentine element styles
heat oil quickly resulting in less absorption and
better tasting food.
n Large 18" x 18" (457 x 457) frying area.
n Elements are made of 304 stainless steel and
rated at 18 KW.
n “Fire wire” technology provides maximum energy output
with lower watt densities, extending the service life of
the element.
n Frypot is robotically welded for consistency
and leak prevention.
n Cold zone and forward sloping bottom collect and
remove debris from the fry area, helping maintain oil
quality and making clean-up easier.
n Snap acting thermostat has a 200ºF - 400ºF
(93ºC - 204ºC) temperature range.
n Recessed bottom for drain accessibility. 1¼" (32)
full port drain valve.
n Large nickel plated fry baskets with vinyl-coated handles.
n Double panel door for added strength.
n Full bottom provides structural support.
n Manual or optional programmable computer
controls available.
n Durable legs for secure support are standard.
n One year parts and labor warranty. Limited warranty of
frypot: Stainless Steel frypot is 5 years pro-rated.
AIA File #:
Specification #:
Tilt-up elements provide full access to the frypot
for cleaning
Imperial Commercial Cooking Equipment
1128 Sherborn Street | Corona, CA 92879 | 800.343.7790 | Ph: 951.281.1830 | Fx: 951.281.1879
www.imperialrange.com | E-mail: imperialsales@imperialrange.com
All measurements in ( ) are metric equivalents.
E - 8
IMPERIAL ELECTRIC 75 LB. FRYERS
34”
(864)
44-1/8”
(1121)
36”
(914)
19-1/2” (495)
6”
(152)
9”
(229)
Junction Box
terminated
inside cabinet
4” (102)
All measurements are ± ⁄" (3).
AIA File #:
Model Frypot Description Element Type Lbs. (Liters) Width Depth Frying Area KW Lbs. (Kg)
IFS-75-E Stainless steel Immersed 75 (41) 19½" (495) 34" (864) 18" x 18" (457 x 457) 18 270 (122)
IFS-75-EU Stainless steel Tilt-up 75 (41) 19½" (495) 34" (864) 18" x 18" (457 x 457) 18 270 (122)
IF-DS
All measurements in ( ) are metric equivalents.
Crated Dimensions for oor models: Height = 35” (889) Depth = 35” (889) Add 2½" (64) to Fryer width.
Top draining section with
storage cabinet (no filter)
– – 19½" (495) 34" (864) – – 130 (59)
Oil Capacity Working Dimensions Output Ship Weight
STANDARD EXTERIOR FINISH SPECIFICATIONS
Front, sides, door, stub back and basket hanger shall be
constructed of stainless steel with welded and finished stainless
steel seams. Door shall have a double panel for added strength.
Stainless steel legs shall be plate mounted and include
non-marking feet.
FRYPOT SPECIFICATIONS
All precision welded stainless steel vessel shall be constructed of
heavy 16 gauge stainless steel. Vessel shall have a large foam area
to prevent overflow. All vessel edges shall be radius formed for
added durability. Frying area shall be 18" x 18" (457 x 457) with a
75 lbs. (41 L.) oil capacity. Large nickel plated fry baskets shall
have vinyl-coated handles for a cool touch.
Immersed and Tilt-up elements shall have a serpentine design to
ensure quick heat-up and recovery of desired oil temperature.
Elements shall be made of 304 stainless steel and have fire wire
low watt density technology for extended life Elements shall be
rated at 18 KW.
Snap acting thermostat shall have a 200
temperature range. Manual or optional programmable computer
controls shall be available. Large cool zone shall capture food and
breading particles and keep them out of the frying area to
improve food taste and prolong oil life. Fine mesh crumb screen
shall be removable. Unit shall include removable drain pipe and
clean out rod. Drain shall be a 1
quick draining.
Specification #:
CLEARANCE
For use only on non-combustible floors. Legs or casters are
required for non-combustible floors; or 2" (51) overhang is
required when curb mounted. Provide 0" clearance from
non-combustible surfaces and 8" (203) from combustible surfaces.
ELECTRICAL REQUIREMENTS
Model Total KW Voltage Phase Amps
IFS-75E, IFS-75EU 18 208 3 50.02
* For export only, additional charge.
OPTIONS AND ACCESSORIES
- Electronic Thermostat (per fryer) add suffix “T” to
model number.
- Computer (per fryer) add suffix “C” to model number.
- Automatic Basket lifts w/ Computerized Controls.
- 1 Full Size Basket.
- Extra Twin Baskets, set of 2, specify model.
ºF - 400ºF (93ºC - 204ºC)
E-8 | 5/11 © 2011 Imperial Commercial Cooking Equipment All specifications subject to change without notice. Printed in the U.S.A.
1128 Sherborn Street | Corona, CA 92879 | 800.343.7790 | Ph: 951.281.1830 | Fx: 951.281.1879
¼" (32) full port drain valve for
Imperial Commercial Cooking Equipment
www.imperialrange.com | E-mail: imperialsales@imperialrange.com
- Heat Lamp for model IF-DS.
- Stainless steel Joiner Strip.
- Casters 6" (152), set of 4.
- Mechanical Timer.
- Side Drain Shelf, specify Right or Left.
-20
½" (521) H Backguard, no shelf specify model.
- Stainless Steel Tank Cover, for all fryer models, please
specify model.
- Stainless Steel side splash approx. 6" (152).
- Portable Filter Systems, 60 lbs. capacity.
- Portable Filter Systems, 90 lbs. capacity.
18 240 3 43.35
18 480* 3 21.68
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