Imperial Commercial Cooking ICVG-1 User Manual

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Imperial Turbo Flow
Gas Convection Ovens

Model ICVG-1 Gas
Single Deck,
Standard Depth

Model ICVG-1 Shown with
optional s/s shelf and
adjustable rack supports

Single Deck Models Double Deck Models

❏ ICVG-1 Standard Depth ❏ ICVG-2 Standard Depth
❏ ICVD-1 Bakery Depth ❏ ICVD-2 Bakery Depth

Imperial Turbo Flow Convection Ovens

■ Stainless steel exterior: doors, front, sides, legs

and top.

■ 70,000 BTU/hr. (21 KW) oven for Standard depth

ICVG series.
80,000 BTU/hr. (23 KW) Bakery depth ICVD series
provides high production cooking and fast recovery.

■ Rugged 1/2 h.p. – two speed motor for high volume

or delicate baking.

■ Manual controls and programmable control option

available on all models.

■ Large window and two interior lights for easy

viewing of products being cooked.

■ Single handle simultaneously opens both doors.

■ Heavy duty 60/40 stainless steel doors.

■ Double bearings on the top and bottom of each door.

Four bearings per door extend the life of the door
mechanism and eliminates side-to-side shaft
movement to improve door pressure locking.

■ Door chassis is designed to endure constant opening

and closing. Handle is secured to a 10 gauge
stainless steel door chassis, not to the door cover.
Chassis transfers the force of the doors constant
opening and closing to the rugged door shaft.
System is located on the top and bottom of both doors.

■ Model ICVG-1 includes stainless steel legs as

standard. Stainless steel shelf and adjustable rack
supports are optional.

■ One year parts and labor warranty.

■ AGA and CGA design certified, NSF and CE listed.

®

Model ICVD-2 Gas
Double Deck, Bakery Depth

Turbo-Flow provides even heat
throughout the oven

Imperial Commercial Cooking Equipment

1128 Sherborn Street ■ Corona, CA 92879 ■ 800.343.7790 ■ Ph: 951.281.1830 ■ Fx: 951.281.1879

www.imperialrange.com ■ E-mail: [e-mail]

O - 1

Specification #:

Specification #:

Imperial Turbo Flow

Gas Convection Ovens

Turbo-Flow Convection Ovens Overall Dimensions

Total Total Ship Weight

Model # Description Width Height Depth BTU (KW) (Kg.) Lbs.
Gas

ICVG-1 Gas Single Deck, Standard Depth 38" (965) 60" (1524) 401/4" (1022) 70,000 (21) (236) 521
ICVG-2 Gas Double Deck, Standard Depth 38" (965) 74" (1880) 401/4" (1022) 140,000 (41) (455) 1005
ICVD-1 Gas Deck, Bakery Depth 38" (965) 60" (1524) 441/4" (1124) 80,000 (23) (277) 611
ICVD-2 Gas Double Deck, Bakery Depth 38" (965) 74" (1880) 441/4" (1124) 160,000 (47) (536) 1185

Note: For Cook and Hold computer control feature add the suffix "– H" for one oven or "– HH" if required for both ovens.
Crated Dimensions: Add 2" (51) to width; 7" (178) to depth; and 3" (76) to oven cabinet height.

Standard Exterior Specifications

Front, sides, doors, legs and top shall be stainless steel with
welded and finished stainless steel seams. Rigid stainless steel
legs shall have an easy-to-assemble mounting plate.

Oven shall have1/2 HP, 1725 RPM blower motor (120VAC- 60
HZ - 1Ph) 5 amp draw. Unit shall be provided with 3-prong 6'
(1829mm) power cord. Unit shall include five heavy duty
chrome plated racks supported by 12 position chrome plated
guides. Unit shall have a three-position switch for cooking or
cool down; burner “on” indicator light; and one hour manual
timer or optional programmable timer.

Thermostat shall be adjustable from 150

o

260

C).

o

Fto500oF. (6 6oC to

ICVG interior cavity dimensions shall be 29" w x 24" d x 24" h

Electrical Requirements

120 VAC, 1ph, 60 Hz, 9 amps max. (per oven)
Two speed motor -

1

/2 h.p., 1725/1140 RPM.

Minimum Clearance

For use only on non-combustible floors with legs or
casters; or 2

1

/4" (57) overhang is required when curb
mounted. 0" clearance from non-combustible sides
and rear wall. Provide 6" (152) minimum clearance
from combustible side walls and 0" from combustible wall
at rear.

Certifications and Listings

■ AGA and CGA design certified, NSF and CE listed.

®

(737 x 610 x 610). ICVD interior cavity dimensions shall be
29" w x 28" d x 24" h (737 x 711 x 610).

Gas Requirements:

Manifold pressure: 5.0" W.C. Natural Gas

10.0" W.C. Propane Gas

Manifold size:

3

/4" NPT

Input rating: 70,000 BTU/hr (21 KW) per oven ICV

80,000 BTU/hr (23 KW) per oven ICVD

Options

■ Stainless steel stand with bottom shelf and adjustable

rack supports

■ Stainless steel enclosure back

■ Heavy duty 6" (152) swivel casters

■ Stacking kit with 6" (152) stainless steel legs

■ Cook and Hold computer control

Imperial Commercial Cooking Equipment

1128 Sherborn Street ■ Corona, CA 92879 ■ 800.343.7790 ■ Ph: 951.281.1830 ■ Fx: 951.281.1879

AIA File #:

O-1 4/08 © 2007 Imperial Commercial Cooking Equipment All specifications subject to change without notice. Printed in the U.S.A.

www.imperialrange.com ■ E-mail: [e-mail]