Imperial Commercial Cooking ICVDE-2 User Manual
DOUBLE CONVECTION OVENS
ELECTRIC TURBO-FLOW
Model Numbers
ICVE-2
ICVDE-2
Turbo-Flow System provides
even temperatures throughout
the oven cavity.
Oven interior is porcelainized
for easy cleaning.
Door handle is secured to an
internal stainless steel chassis
system, not the door finish.
Four bearings per door extend
the life of the door mechanism.
ICVE-2 shown with optional casters
TURBO-FLOW SYSTEM - This system assures even cooking throughout the entire oven.
- Standard and Bakery depth oven sizes available.
- Cooked or baked products have less shrinkage, more moisture and taste better.
- Creates an air flow pattern that simultaneously heats the inner and outer surfaces of the oven cavity.
- Recirculates hot air to maximize efficiency for energy savings.
- Fast temperature recovery.
- 2-speed 1/2 hp fan motor for high production cooking and delicate baking.
- 2-speed oven cool down feature.
- Standard and Bakery depth ovens are rated 11 KW.
- Porcelainized oven interior for easy cleaning and provides better browning.
- 2 interior oven lights are controlled by a momentary switch outside the oven.
- 10 rack positions for maximum versatility.
- 5 oven racks included.
EXTREME DUTY DOOR SYSTEM - Extends the life of the door mechanism and eliminates side-to-side
shaft movement.
- Double bearings on the top and bottom of each door, four bearings per door.
- Improved door pressure locking.
- Door chassis is fortified to withstand constant opening and closing.
- Handle is secured to an internal stainless steel chassis system, not the external door finish.
DUAL OPEN DOORS - One hand opens and closes both doors simultaneously.
- 60/40 doors open to 130° for complete interior access.
- Large window for viewing product at a glance.
www.imperialrange.com
www.imperialrange.com
E-9
DOUBLE CONVECTION OVENS
ELECTRIC TURBO-FLOW
ELECTRIC DOUBLE DECK CONVECTION OVENS
OUTPUT SHIP WEIGHT
MODEL DESCRIPTION KW (KG) LBS
ICVE-2 Double Deck, Standard depth 22 (455) 1005
ICVDE-2 Double Deck, Bakery depth 22 (536) 1185
Measurements in ( ) are metric equivalents.
NOTES
- “D” specifies Bakery Depth
- “HH” specifies Cook and Hold computer controls for (2) Ovens
ELECTRICAL REQUIREMENT PER OVEN
VOLTS PHASE HERTZ AMPS MAX.
208 V 1 ph 60 hz 53 amps, per oven
208 V 3 ph 60 hz 31 amps, per oven
240 V 1 ph 50/60 hz 46 amps, per oven
240 V 3 ph 50/60 hz 27 amps, per oven
480 V* 3 ph 50/60 hz 14 amps, per oven
* For export only
MODEL DIMENSIONS CRATED DIMENSIONS
ICVE-2
ICVDE-2
EXTERIOR
- Stainless steel exterior, except back. Reflects a quality, professional look for exhibition cooking
- Welded and finished seams
- Stainless steel legs
- Easy to clean and maintain
- One year parts and labor warranty
38" w x 41-1/2" d x 74" h (965 x 1054 x 1880 mm) 40" x 47-1/2" x 72" (1016 x 1206 x 1829 mm)
38" w x 45-1/2" d x 74" h (965 x 1156 x 1880 mm) 40" x 51-1/2" x 72" (1016 x 1308 x 1829 mm)
Manual Controls
- Manual controls are
standard
- Independent time and
temperature controls
provide maximum
versatility for general
baking and roasting
- 2-speed fan switch
controls bake or roast
Thermostatic oven control
- Snap Action temperature
control 150oF to 550oF.
(66oC to 260oC)
On–Off switch Timer
- 60 minute manual timer
- Audible buzzer lets you
know when the cooking
cycle is complete
Programmable Controls
available as an option
1128 Sherborn Street Corona, CA 92879
800.343.7790 Ph: 951.281.1830 Fx: 951.281.1879
www.imperialrange.com
E-mail: imperialsales@imperialrange.com
E-9 7/16 © 2016 Imperial Commercial Cooking Equipment All specifications subject to change without notice. Printed in the U.S.A.
Imperial reserves the right to change specifications at any time without prior notice and without any obligation for past or future equipment purchases. Visit www.imperialrange.com for specification updates.
CLEARANCE REQUIREMENTS
For use only on non-combustible floors with legs or
casters; or 2¼" (57 mm) overhang is required when
curb mounted. 0" clearance from non-combustible
side and rear walls. Provide 6" (152 mm) minimum
clearance from combustible side walls and 0" from
combustible wall at rear.
OPTIONS AND ACCESSORIES
- Cook and Hold computer controls
- Stainless steel back enclosure
- Direct connect vent
- Heavy duty casters, set of 4
- Stainless steel solid doors
- Extra oven racks
- 480 Volt for export
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