Imperial Commercial Cooking ICFB-36 User Manual
BROILERS
OVER-FIRED CROSSFIRE
Model Numbers
ICFB-36
ICFB-45
Top searing plate seals in flavor
and moisture.
ICFB-45 shown
Infra-red top mounted burners
direct heat waves downward to
penetrate the meat.
Easy lift crand has postieve
catch locking system.
TOP SEARING PLATE - Searing plate seals in flavor and moisture.
- Plate is 1" (25 mm) thick polished steel.
- 4" (102 mm) stainless steel splash guard on 3 sides.
BURNER SYSTEM - Intense infra-red top mounted burners.
- Burners are cast iron construction with ceramic radiants.
- Ceramic radiants direct heat waves downward to penetrate meat surface.
- Steaks cook by radiation, no hot air or convection contacts meat for a juicier product.
- Burner system is designed to "finish-off" steaks producing tender, juicy steaks with minimal shrinkage.
- ICFB-36 has two 42,000 BTU (12 KW) burners and ICFB-45 has three 42,000 BTU (12 KW) burners.
- Independent controls for each burner with continuous pilots for instant ignition.
BROILER GRID - Grids adjust on durable, quiet ball bearing.
- Maximum grilling clearance is 5" (127 mm), minimum is 2" (51 mm).
- Grid extends out for easy access and removes easily for cleaning.
- ICFB-36 has two grid sections and ICFB-45 has three.
- "Easy-lift" crank system has positive catch locking for secure raising and lowering.
- Infinite adjustments provides maximum flexibility.
- Minimum clearance is 2" (51 mm) and maximum clearance is 5" (127 mm)
GREASE MAINTENANCE - Grease pan extends full broiler width and removes for easy cleaning.
- Large, removable front mounted grease trough catches grease from extended grids.
EXTERIOR FEATURES - Stainless steel front, sides and stand with welded and finished stainless
steel seams.
- Heavy gauge angle iron chassis for superior support.
- Aluminum knobs with vylox heat protection grip.
- Heavy duty stainless steel stand with shelf have locking front 6" (152 mm) casters.
- One year parts and labor warranty.
www.imperialrange.com
B-6
BROILERS
OVER-FIRED CROSSFIRE
OVER-FIRED CROSSFIRE BROILERS
NUMBER OF GAS OUTPUT SHIP WEIGHT
MODEL WIDTH BURNERS BTU (KW) (KG) LBS
ICFB-36 36" (914 mm) 2 84,000 (25) (219) 483
ICFB-45 45" (1143 mm) 3 126,000 (37) (289) 638
Measurements in ( ) are metric equivalents.
MANIFOLD PRESSURE MANIFOLD
NATURAL GAS PROPANE GAS SIZE
5.0" W.C. 10.0" W.C. 3/4" (19 mm)
Specify type of gas and elevation, if over 2,000 ft.
MODEL DIMENSIONS DIMENSIONS DIMENSIONS
ICFB-36
ICFB-45
Broiler body and stand ship separately.
OVERALL BROILER CRATED STAND CRATED
36" w x 31-1/2" d x 54" h
(914 x 800 x 1372 mm)
45" w x 31-1/2" d x 54" h
(1143 x 800 x 1372 mm)
38-1/2" w x 36-3/4" d x 31" h
(978 x 933 x 787 mm)
47-1/2" w x 36-3/4" d x 31" h
(1207 x 933 x 787 mm)
38-1/2" w x 34" d x 25" h
(978 x 864 x 635 mm)
47-1/2" w x 34" d x 25" h
(1207 x 864 x 635 mm)
CLEARANCE REQUIREMENTS
For use only on non-combustible floors. Legs or
casters are required for non-combustible floors; or
2" (51 mm) overhang is required when curb mounted.
Provide 0" clearance from non-combustible surfaces
and 8" (203 mm) from combustible surfaces.
OPTIONS AND ACCESSORIES
- Gas shut off valve 3/4" (19 mm)
- Quick disconnect and flexible gas hose
1128 Sherborn Street Corona, CA 92879
800.343.7790 Ph: 951.281.1830 Fx: 951.281.1879
www.imperialrange.com
E-mail: imperialsales@imperialrange.com
B-6 6/13 © 2013 Imperial Commercial Cooking Equipment All specifications subject to change without notice. Printed in the U.S.A.
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