Imperial Commercial Cooking ICB-4827 User Manual
BROILERS
CHICKEN
Model Numbers
ICB-4836
ICB-6036
ICB-4827
ICB-6027
Cast iron “H” style burners are
ideal for high production
operations.
Non-stick round rod top grate
is designed for chicken.
Durable cast aluminum with a
Valox™ heat protection grip.
ICB-4836 shown
with optional heat deflector
BURNER SYSTEM - High production "H" style burners.
- 50,000 BTU (15 KW) per burner on 36" (914 mm) deep models.
- 40,000 (12 KW) BTU per burner on 27" (686 mm) deep models.
- Radiant “H” style burners produce tender and juicy chickens.
- Fast heat recovery for high production in peak hours.
TOP GRATE - Non-stick round rod grate is designed specifically for chicken.
- Large broiling surface for high capacity.
- 36" and 27" (914 x 686 mm) grate depths and 48" and 60" (1219 x 1524 mm) widths available.
- 36" (914 mm) deep broiling surface will hold 15 three pound chickens.
- No tools are needed to remove grates for cleaning.
EXTERIOR FEATURES - Stainless steel front and sides for cleanability and professional look.
- Welded and polished stainless steel seams.
- Control knobs are durable cast aluminum with a Valox™ heat protection grip.
- One year parts and labor warranty.
www.imperialrange.com
B-3
BROILERS
CHICKEN
CHICKEN BROILERS
NUMBER OF GAS OUTPUT SHIP WEIGHT
MODEL WIDTH BURNERS BTU (KW) (KG) LBS
ICB-4836 48" (1219 mm) 5 250,000 (73) (179) 395
ICB-6036 60" (1524 mm) 6 300,000 (88) (224) 495
ICB-4827 48" (1219 mm) 5 200,000 (58) (159) 340
ICB-6027 60" (1524 mm) 6 240,000 (70) (193) 425
Measurements in ( ) are metric equivalents.
MANIFOLD PRESSURE MANIFOLD
NATURAL GAS PROPANE GAS SIZE
5.0" W.C. 10.0" W.C. 3/4" (19 mm)
Specify elevation, if over 2,000 ft.
CLEARANCE REQUIREMENTS
Legs or stand required for non-combustible surfaces.
Provide 0" clearance from non-combustible surfaces
and 8" (203 mm) from combustible surfaces.
MODEL DIMENSIONS CRATED DIMENSIONS
ICB-4836
ICB-6036
ICB-4827
ICB-6027
48" w x 36" d x 22" h
(1219 x 914 x 559 mm)
60" w x 36" d x 22" h
(1524 x 914 x 559 mm)
48" w x 27" d x 22" h
(1219 x 646 x 559 mm)
60" w x 27" d x 22" h
(1524 x 646 x 559 mm)
50-1/2" w x 38" d x 24" h
(1283 x 965 x 610 mm)
62-1/2" w x 38" d x 24" h
(1588 x 965 x 610 mm)
50-1/2" w x 29" d x 24" h
(1283 x 737 x 610 mm)
62-1/2" w x 29" d x 24" h
(1588 x 737 x 610 mm)
1128 Sherborn Street Corona, CA 92879
800.343.7790 Ph: 951.281.1830 Fx: 951.281.1879
www.imperialrange.com
E-mail: imperialsales@imperialrange.com
OPTIONS AND ACCESSORIES
- Stainless steel equipment stands
- 6" (152 mm) casters for equipment stands
- Stainless steel drip tray
- Stainless steel, removable heat deflector
B-3 3/16 © 2016 Imperial Commercial Cooking Equipment Printed in the U.S.A.
Imperial reserves the right to change specifications at any time without prior notice and without any obligation for past or future equipment purchases. Visit www.imperialrange.com for specification updates.
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