Imperial Commercial Cooking IABR-24 User Manual

BROILERS

STEAKHOUSE COUNTER TOP

Model Numbers

IAB(R)(S)-24

IAB(R)(S)-30

IAB(R)(S)-36

IAB(R)(S)-48

IAB(R)(S)-60

IAB(R)(S)-72

Stainless steel burners with
both cast-iron and optional
stainless steel radiants shown.

IABR-36 shown

STEAKHOUSE BROILER - Individually controlled 20,000 BTU/hr. (4 KW) stainless steel burners.

- Burners are located every 6" (152 mm) with individual controls.

- Removable, reinforced cast iron (R) radiants prevent clogging of burners and provide even broiling.

- Cast iron radiants provide maximum heat retention and intense surface temperatures.

- Optional stainless steel (S) radiants provide quick heat-up while minimizing flare-ups.

Stainless steel burners and
radiant combination creates
a searing hot surface
temperature.

Durable cast aluminum with a
Valox™ heat protection grip.

TOP GRATES - Three position cooking grate creates three heat zones for a wide range of

cooking temperatures.

- Four top grate options are available: Cast iron 9 Bar, Fin Style, Round Rod and Reversible Dual Grate.

- Heavy duty 9 Bar cast iron top grates are standard and provide attractive char-broiled markings. Ideal for
all types of meat.

- Fin Style grate is perfect for both red meat and fish.

- 1/2" (13 mm) Round Rod reduces grate adhesion. Ideal for poultry and fish.

- The Dual Grate is reversible. One side for meat the other for fish.

- All grates are in sections to remove easily and safely for cleaning.

- Slanted cooking surface provides a range of cooking temperatures.

- Each top grate blade has a cast-in grease trough that allows excess fat to flow to the front
grease gutter minimizing flare-up.

- No tools are needed to remove grates, radiant covers and stainless steel burners for cleaning.

EXTERIOR FEATURES - Stainless steel front, sides and landing ledge for cleanability and

professional look. Welded and polished stainless steel seams.

- Control knobs are durable cast aluminum with a Valox™ heat protection grip.

- Full width grease gutter and 3" 76 mm) wide removable grease can.

- Insulated throughout cooktop to conserve energy.

- Available with an open cabinet base floor model or a Sizzle ‘n Chill self-contained refrigerated base.

- One year parts and labor warranty.

www.imperialrange.com

B-1B-1

BROILERS

STEAKHOUSE COUNTER TOP

COUNTER TOP STEAKHOUSE BROILERS

NUMBER OF GAS OUTPUT SHIP WEIGHT

MODEL WIDTH BURNERS BTU (KW) (KG) LBS

IAB(R)(S)-24 24" (610 mm) 4 80,000 (23) (113) 250

IAB(R)(S)-30 30" (762 mm) 5 100,000 (29) (133) 295

IAB(R)(S)-36 36" (914 mm) 6 120,000 (35) (165) 365

IAB(R)(S)-48 48" (1219 mm) 8 160,000 (47) (190) 420

IAB(R)(S)-60 60" (1524 mm) 10 200,000 (59) (231) 510

IAB(R)(S)-72 72" (1829 mm) 13 260,000 (76) (281) 620

Measurements in ( ) are metric equivalents.

MANIFOLD PRESSURE MANIFOLD
NATURAL GAS PROPANE GAS SIZE

5.0" W.C. 10.0" W.C. 3/4" (19 mm)

Specify elevation, if over 2,000 ft.

CLEARANCE REQUIREMENTS

Provide 0" clearance from non-combustible surfaces
and 8" (203 mm) from combustible surfaces.

NOTES

- “R” specifies cast iron radiants

- “S” specifies stainless steel radiants

MODEL DIMENSIONS CRATED DIMENSIONS

IAB(R)(S)-24

IAB(R)(S)-30

IAB(R)(S)-36

IAB(R)(S)-48

IAB(R)(S)-60

IAB(R)(S)-72

24" w x 28-1/2" d x 20" h

(610 x 724 x 508 mm)

30" w x 28-1/2" d x 20" h

(762 x 724 x 508 mm)

36" w x 28-1/2" d x 20" h

(914 x 724 x 508 mm)

48" w x 28-1/2" d x 20" h

(1219 x 724 x 508 mm)

60" w x 28-1/2" d x 20" h

(1524 x 724 x 508 mm)

72" w x 28-1/2" d x 20" h

(1829 x 724 x 508 mm)

26-1/2" w x 31" d x 22" h

(673 x 788 x 559 mm)

32-1/2" w x 31" d x 22" h

(826 x 788 x 559 mm)

38-1/2" w x 31" d x 22" h

(826 x 788 x 559 mm)

50-1/2" w x 31" d x 22" h

(1283 x 788 x 559 mm)

62-1/2" w x 31" d x 22" h

(1588 x 788 x 559 mm)

74-1/2" w x 31" d x 22" h

(1892 x 788 x 559 mm)

1128 Sherborn Street Corona, CA 92879

800.343.7790 Ph: 951.281.1830 Fx: 951.281.1879
www.imperialrange.com
E-mail: [e-mail]

B-1 5/15 © 2015 Imperial Commercial Cooking Equipment Printed in the U.S.A.

Imperial reserves the right to change specifications at any time without prior notice and without any obligation for past or future equipment purchases. Visit www.imperialrange.com for specification updates.

OPTIONS AND ACCESSORIES

- Stainless steel radiants, in lieu of cast iron

-

Cast iron grates, Fin style and Dual reversible

- Stainless steel 1/2" (13 mm) diameter Round Rod
grates

- Stainless steel front shelf

- Stainless steel equipment stands

- Self-contained refrigerated base

- 6" (152 mm) casters for equipment stands

- Gas shut off valve 3/4" (19 mm)

- Quick disconnect and flexible gas hose

- Stainless steel legs welded onto broiler