Imperial Commercial Cooking IABFR-24 User Manual
BROILERS
STEAKHOUSE FLOOR MODEL
Model Numbers
IABF(R)(S)-24
IABF(R)(S)-30
IABF(R)(S)-36
IABF(R)(S)-48
IABF(R)(S)-60
IABF(R)(S)-72
Stainless steel burners with
both cast-iron and optional
stainless steel radiants shown.
IABFR-36 shown
STEAKHOUSE BROILER BURNER SYSTEM - Individually controlled 20,000 BTU/hr. (4 KW)
stainless steel burners.
- Burners are located every 6" (152 mm) with individual controls.
- Removable, reinforced cast iron (R) radiants prevent clogging of burners and provide even broiling.
- Cast iron radiants provide maximum heat retention and intense surface temperatures.
- Optional stainless steel (S) radiants provide quick heat-up while minimizing flare-ups.
Stainless steel burners and
radiant combination creates
a searing hot surface
temperature.
Durable cast aluminum with a
vylox heat protection grip.
TOP GRATES - Three postion cooking grate creates three heat zones for a wide range of
cooking temperatures
- Four top grate options are available: Cast iron 9 Bar, Fin Style, Round Rod and Reversible Dual Grate.
- Heavy duty 9 Bar cast iron top grates are standard and provide attractive char-broiler markings. Ideal for
all types of meat.
- Fin Style grate is perfect for both red meat and fish.
- 1/2" (13 mm) Round Rod grate minimizes poultry and fish from adhering to the grates.
- The Dual Grate is reversible. One side for meat the other for fish.
- All grates are in sections to remove easily and safely for cleaning.
- Slanted cooking surface provides a range of cooking temperatures.
- Each top grate blade has a cast-in grease trough that allows excess fat to flow to the front
grease gutter minimizing flare-up.
- No tools are needed to remove grates, radiant covers and stainless steel burners for cleaning.
EXTERIOR FEATURES - Stainless steel front, sides, cabinet base and landing ledge for cleanability and
professional look. Welded and polished stainless steel seams.
- Control knobs are durable cast aluminum with a vylox heat protection grip.
- Full width grease gutter and 3" 76 mm) wide removable grease can.
- Insulated throughout cooktop to conserve energy.
- Available also with the Sizzle ‘n Chill self-contained refrigerated base.
- One year parts and labor warranty.
www.imperialrange.com
B-2
BROILERS
STEAKHOUSE FLOOR MODEL
FLOOR MODEL STEAKHOUSE BROILERS
MODEL WIDTH BURNERS BTU (KW) (KG) LBS
IABF(R)(S)-24 24" (610 mm) 4 80,000 (23) (140) 310
IABF(R)(S)-30 30" (762 mm) 5 100,000 (29) (165) 365
IABF(R)(S)-36 36" (914 mm) 6 120,000 (35) (201) 445
IABF(R)(S)-48 48" (1219 mm) 8 180,000 (53) (231) 510
IABF(R)(S)-60 60" (1524 mm) 10 200,000 (59) (278) 615
IABF(R)(S)-72 72" (1829 mm) 12 240,000 (70) (330) 730
Measurements in ( ) are metric equivalents.
NOTES
- “R” specifies cast iron radiants
- “S” specifies stainless steel radiants
- “F” specifies floor model
MODEL DIMENSIONS DIMENSIONS
IABF(R)(S)-24
IABF(R)(S)-30
IABF(R)(S)-36
IABF(R)(S)-48
IABF(R)(S)-60
IABF(R)(S)-72
24" w x 28-1/2" d x 42-1/4" h
30" w x 28-1/2" d x 42-1/4" h
36" w x 28-1/2" d x 42-1/4" h
48" w x28-1/2" d x 42-1/4" h
60" w x28-1/2" d x 42-1/4" h
72" w x 28-1/2" dx42-1/4" h
OVERALL CRATED
(610 x 724 x 1073 mm)
(610 x 724 x 1073 mm)
(610 x 724 x 1073 mm)
(610 x 724 x 1073 mm)
(610 x 724 x 1073 mm)
(610 x 724 x 1073 mm)
NUMBER OF GAS OUTPUT SHIP WEIGHT
26-1/2" w x 31" d x 45" h
(673 x 788 x 1143 mm)
32-1/2" w x 31" d x 45" h
(673 x 788 x 1143 mm)
38-1/2" w x 31" d x 45" h
(673 x 788 x 1143 mm)
50-1/2" w x 31" d x 45" h
(673 x 788 x 1143 mm)
62-1/2" w x 31" d x 45" h
(673 x 788 x 1143 mm)
74-1/2" w x 31" d x 45" h
(673 x 788 x 1143 mm)
MANIFOLD PRESSURE MANIFOLD
NATURAL GAS PROPANE GAS SIZE
5.0" W.C. 10.0" W.C. 3/4" (19 mm)
Specify type of gas and elevation, if over 2,000 ft.
CLEARANCE REQUIREMENTS
For use only on non-combustible floors. Legs or
casters are required for non-combustible floors; or
2" (51 mm) overhang is required when curb mounted.
Provide 0" clearance from non-combustible surfaces
and 8" (203 mm) from combustible surfaces.
OPTIONS AND ACCESSORIES
- Stainless steel radiants, in lieu of cast iron
- Cast iron grates, Fin style and Dual reversible
- Stainless steel 1/2" (13 mm) diameter Round Rod
grates
- Stainless steel front shelf
- Sizzle ‘n Chill self-contained refrigerated base
- Gas shut off valve 3/4" (19 mm)
- Quick disconnect and flexible gas hose
- 6" (152 mm) casters
1128 Sherborn Street Corona, CA 92879
800.343.7790 Ph: 951.281.1830 Fx: 951.281.1879
www.imperialrange.com
E-mail: imperialsales@imperialrange.com
B-2 6/13 © 2013 Imperial Commercial Cooking Equipment All specifications subject to change without notice. Printed in the U.S.A.
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