Imperial Commercial Cooking HSICVE-2 User Manual

1/2 SIZE CONVECTION OVEN

ELECTRIC TURBO-FLOW

Model Numbers

HSICVE-2

Turbo-Flow System provides even temperatures throughout the oven cavity.

Oven interior is porcelainized for easy cleaning.

HSICVE-2 shown with optional casters

TURBO-FLOW SYSTEM - This system assures even cooking throughout the entire oven.

- Creates an air ﬂow that circulates the air throughout all interior surfaces of the oven cavity.

- Recirculates hot air to maximize eﬃciency for energy savings.

- Fast temperature recovery.

- 1/4 hp fan motor for high production cooking and delicate baking.

- 1-speed oven cool down feature.

- 2 Electrical outputs are available for this model, 5 and 7.5 KW per oven. Please specify when ordering.

OVEN FEATURES - Porcelainized oven interior for easy cleaning and provides better browning.

- Coved oven cavity corners clean easily and quickly.

- Interior oven light is controlled by a momentary switch outside the oven.

- Large window for viewing product at a glance.

- 4 oven racks included with 8 rack guide positions for maximum versatility.

- Easily removable rack guides provide open access for cleaning.

HEAVY DUTY DOOR SYSTEM - Extends the life of the door and eliminates side-to-side shaft movement.

- Bearings on top and bottom of the door.

- Door locking mechanism.

- Door chassis is fortiﬁed to withstand constant opening and closing.

- Handle is secured to an internal stainless steel chassis system, not to the external door ﬁnish.

EXTERIOR FEATURES - Stainless steel sides, top and legs are standard.

- Manual and programmable control panels are available.

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