Imperial Commercial Cooking HSICVE-1 User Manual

1/2 SIZE CONVECTION OVENS

ELECTRIC TURBO-FLOW

Model Number

HSICVE-1

Turbo-Flow System provides
even temperatures throughout
the oven cavity.

Oven interior is porcelainized
for easy cleaning.

HSICVE-1 shown with optional
bottom shelf and casters

TURBO-FLOW SYSTEM - This system assures even cooking throughout the entire oven.

- Creates an air flow that circulates the air throughout all interior surfaces of the oven cavity.

- Recirculates hot air to maximize efficiency for energy savings.

- Fast temperature recovery.

- 1/4 hp fan motor for high production cooking and delicate baking.

- 1-speed oven cool down feature.

- 2 Electrical outputs are available for this model, 5 and 7.5 KW. Please specify when ordering.

OVEN FEATURES - Porcelainized oven interior for easy cleaning and provides better browning.

- Coved oven cavity corners clean easily and quickly.

- Interior oven light is controlled by a momentary switch outside the oven.

- Large window for viewing product at a glance.

- 4 oven racks included with 8 rack guide positions for maximum versatility.

- Easily removable rack guides provide open access for cleaning.

HEAVY DUTY DOOR SYSTEM - Extends the life of the door and eliminates side-to-side shaft movement.

- Bearings on top and bottom of the door.

- Door locking mechanism.

- Door chassis is fortified to withstand constant opening and closing.

- Handle is secured to an internal stainless steel chassis system, not to the external door finish.

EXTERIOR FEATURES - Stainless steel sides, top and legs are standard.

- Manual and programmable control panels are available.

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E-21

1/2 SIZED CONVECTION OVENS

ELECTRIC TURBO-FLOW

TOTAL OUTPUT SHIP WEIGHT

MODEL DESCRIPTION KW (KG) LBS

HSICVE-1 1/2 size Single Oven 5 (135) 297
HSICVE-1 1/2 size Single Oven 7.5 (135) 297

Measurements in ( ) are metric equivalents.

MODEL DIMENSIONS CRATED DIMENSIONS

HSICVE-1

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30" w x 30" d x 58" h (762 x 762 x 1473 mm) 32" w x 32" d x 32" h (813 x 813 x 813 mm)

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Manual Controls

- Manual controls are
standard

- Independent time and

temperature controls
provide maximum

versatility for general

baking and roasting

- 1-speed fan switch

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Thermostatic oven control

- Snap Action temperature
control 150
(66oC to 260oC)

On–Off switch Timer

- 60 minute manual timer

- Audible buzzer lets you

know when the cooking

cycle is complete

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Programmable Controls
available as an option

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ELECTRICAL REQUIREMENT PER OVEN
TOTAL KW VOLTS PHASE HERTZ AMPS

5 208 1 50/60 32 per oven

5 208 3 50/60 21 per oven

5 240 1 50/60 28 per oven

5 240 3 50/60 20 per oven

5 480* 3 50/60 14 per oven

7.5 208 1 50/60 44 per oven

7.5 208 3 50/60 28 per oven

7.5 240 1 50/60 39 per oven

7.5 240 3 50/60 26 per oven

7.5 480* 3 50/60 17 per oven

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CLEARANCE REQUIREMENTS

For use only on non-combustible floors with legs or
casters; or 2¼" (57 mm) overhang is required when
curb mounted. 0" clearance from non-combustible
side and rear walls. Provide 6" (152 mm) minimum
clearance from combustible side walls and 0" from
combustible wall at rear.

OPTIONS AND ACCESSORIES

- Cook and Hold Feature

- Heavy Duty Casters, set of 4

- Stainless Steel bottom shelf only

- Stainless Steel Bottom Shelf and Adjustable Rack
Supports

- Stainless Steel solid door, must specify at ordering

- Extra Racks

- 480 volts

1128 Sherborn Street Corona, CA 92879

800.343.7790 Ph: 951.281.1830 Fx: 951.281.1879
www.imperialrange.com
E-mail: [e-mail]

E-21 7/16 © 2016 Imperial Commercial Cooking Equipment Printed in the U.S.A.

Imperial reserves the right to change specifications at any time without prior notice and without any obligation for past or future equipment purchases. Visit www.imperialrange.com for specification updates.