Imperial Commercial Cooking EBA-2223 User Manual
CHAR-BROILERS |CHAR-BROILERS | STEAKHOUSE BROILER FEATURES
“3” TOP GRATE OPTIONS
1) cast iron - choice of Fin Style
for red meat or 9 Bar grates
for all types of meat
2) ½" dia. round rod - for poultry
and fish
3) combo grate - combination
of different grates
“3” BURNER OPTIONS
Searing surface temperature
for high production output
1) Volcanic char-rocks with
45,000 BTU cast-iron “H” style
burners yield true char-rock
flavor
2) 20,000 BTU/hr. stainless
steel burners with cast-iron
radiants provide maximum
heat retention and intense
surface temperatures
3) 20,000 BTU/hr. stainless
steel burners with stainless
steel heat radiants provides
quick heat-up while
minimizing flare-ups
“3” POSITION COOKING GRATE
creates three heat zones
providing a wide range of
cooking temperatures
Model IABR-36
Steakhouse Broiler
Stainless steel front
and sides
Stainless steel cabinet
interior on floor models
Insulated throughout
to conserve energy
3" (76) wide removable
stainless steel grease can
for easy cleaning
Full width drip pan
“Easy tilt” handle adjusts
cooking grate easily
even when fully loaded
with product
IMPERIAL OFFERS A CHARBROILER FOR EVERY APPLICATION
STEAKHOUSE BROILERS IAB FEATURES
Medium to high volume
Fish, chicken or meat
See pages 36-37 - Counter or Floor models (Optional stand for counter models)
RADIANT BROILERS IRB
Medium to medium/high volume
Fish, chicken or meat
See page 38 - Available widths 24", 36", 48", 60" and 72"
IMPERIAL II CHARROCK BROILERS EBA
Low to medium volume
Fish, chicken or meat
See page 38 - Available widths 22", 32" and 42"
CROSSFIRE BROILER ICFB
High production
Steaks
See page 40 - Available widths 36" and 45"
BANQUET BROILER IBB
High production
Steaks, Seafood
See page 41
- Radiant (Cast or Stainless Steel) or Char-Rock
- Cast (9-Bar or Slanted Fin) or Round Rod Top Grates
- Available widths 24", 30", 36", 48", 60" and 72"
- Radiant ( Cast or Stainless Steel)
- Reversible Cast Top Grate with Built in Grease Trough
- Counter model, optional stand available
- Char-Rock
- Cast 9-Bar Top Grates
- Counter model, optional stand available
- Top Searing 1" (25) Plate
- Infra-red burners, cast iron with ceramic radiants
- Top Fired intense heat
- Infra-red burners, cast iron with ceramic radiants
- Top Fired intense heat
- Removable broiler grid
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CHAR-BROILERS | STEAKHOUSE BROILERS
Model IABR-36 Steakhouse Broiler
CHARROCK C RADIANT BROILERS (R) (S) STAINLESS STEEL STAND
Model Burners BTU (KW) Burners BTU (KW)
# of Gas Output # of Gas Output
COUNTER TOP MODELS
IAB(C)(R)(S)-24 2 90,000 (26) 4 80,000 (23) 24" (610) (113) 250 $4,478 IABT-24 (27) 60 $679
IAB(C)(R)(S)-30 3 135,000 (40) 5 100,000 (29) 30" (762) (133) 295 4,964 IABT-30 (32) 70 837
IAB(C)(R)(S)-36 4 180,000 (53) 6 120,000 (35) 36" (914) (165) 365 5,636 IABT-36 (36) 80 896
IAB(C)(R)(S)-48 5 225,000 (66) 8 180,000 (53) 48" (1219) (190) 420 7,438 IABT-48 (41) 90 1,084
IAB(C)(R)(S)-60 6 270,000 (79) 10 200,000 (59) 60" (1524) (231) 510 9,056 IABT-60 (48 105 1,329
IAB(C)(R)(S)-72 7 315,000 (93) 12 240,000 (70) 72" (1829) (281) 620 10,471 IABT-72 (54) 120 1,574
FLOOR MODELS with OPEN CABINET BASE
IABF(C)(R)(S)-24 2 90,000 (26) 4 80,000 (23) 24" (610) (140) 310 $6,123
IABF(C)(R)(S)-30 3 135,000 (40) 5 100,000 (29) 30" (762) (165) 365 6,809
IABF(C)(R)(S)-36 4 180,000 (53) 6 120,000 (35) 36" (914) (201) 445 7,638
IABF(C)(R)(S)-48 5 225,000 (66) 8 160,000 (53) 48" (1219) (231) 510 9,113
IABF(C)(R)(S)-60 6 270,000 (79) 10 200,000 (59) 60" (1524) (278) 615 10,616
IABF(C)(R)(S)-72 7 315,000 (93) 12 240,000 (70) 72" (1829) (330) 730 12,175
Measurements in ( ) are metric equivalents.
Counter Top Crated Dimensions: 22" (559) h x 31" (788) d. Add 2½" (64) to Broiler width.
Floor Model Crated Dimensions: 45" (1143) h x 31" (788) d. Add 2½" (64) to Broiler width.
Note: Cast Iron Top Grate is standard. Specify Round Rod or Fin style, if required, at no additional cost.
For Combo Top Grate, specify location and add 7% to list price of unit.
For Char-rock Broiler, add suffix “C”
Cast-iron Radiant, add suffix “R”
Stainless Steel Radiant, add suffix “S”
Floor Models add suffix “F” to model numbers.
STEAKHOUSE BROILER OPTIONAL ACCESSORIES:
- Stainless Steel Front Shelf:
24" (610) $376
30" (762) $405
36" (914) $451
48" (1219) $526
60" (1524) $616
72" (1829) $721
- Casters for Stainless Steel Stand, set of 4 $544 per set.
- Casters for Stainless Steel Stand for 60" (1524) and 72" (1829) set of 6, $816 per set.
- Stainless Steel Legs welded on broiler set of 4, $255.
Broiler Width
In. (mm)
Ship Weight List Ship Weight List
(Kg) Lbs Price Model (Kg) Lbs Price
Sizzle 'n Chill Broiler with a
self-contained refrigerated
base. (See page 12-14 for
more information.)
Prices effective 4.1.10
800.343.7790 | www.imperialrange.com
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