Imperial Cal Products C2000SD4B-8 Installation Instructions & Warranty Information

Imperial

Cal. Products, Inc.

Powered Liner
C2000SD4B-8

Installation Instructions

&

Warranty Information

425 Apollo Street

Brea, CA 92821

www.imperialhoods.com

[phone]

DO NOT THROW AWAY,

PROPERTY OF THE HOME OWNER!

Imperial Cal Products, Inc.

Read Before Starting Installation!

Inspect your range hood prior to installing!

Any cosmetic defects must be reported to us prior to installation.

Once this hood is installed, ICP will NOT accept any responsibility

for any cosmetic blemishes, scratches or dents in the Canopy.

Save all original packaging if you wish to return for any reason!

FIRST:

Check your local building and electrical codes.

WARNING:

To reduce the risk of fire or electrical shock, Do Not use any two speed motor units with a Solid State
control devise.

CAUTION:

To reduce the risk of fire or personal injury and to properly exhaust air, be sure to duct air to the
outside. DO NOT vent exhaust air into spaces within wall, attics, ceilings, crawl spaces or garages.
When venting to the outside make duct run as short and straight as possible. Avoid using elbows if at
all possible. If elbows are used, we recommend that the first elbow is 24” from vent opening on the
hood (minimum of 12”)and at least 24” between it and the next elbow. We strongly recommend no
more then two 90 degree elbows in any duct run. No Performance Warranty when used above
BBQ Style Grills.

DO NOT use duct pipe smaller than the outlet duct opening on the hood, this will reduce performance
and void the warranty. DO NOT use flex ducting. Also, use either a Roof Cap or Wall Cap to end
run. Be sure that all joints are taped securely in place. It is essential to have the proper distance
between the bottom of the range hood and the cooking surface below. In most cases the cooking
appliance manufacturers specifications will establish the fire safe minimum distance required, although
there are other factors to consider:

 Local Building Codes
 Cross directional air movements ie: open windows, air conditioning/heating outlets, cooling fans,

etc.

 Overall size of the cooking appliance and surrounding countertop surfaces.
 Range hood model selected.

For best performance distance between cooking surface and the bottom of the hood is 30” and 36”.
Check local codes and appliance specifications. Keep in mind, increasing the distance will decrease the
performance.

TWIN UNITS ONLY - Transitioning two pipes into one is NOT recommended. CFMs are reduced
by 25% and the Performance Warranty will be void.

PROPERTY OF HOME OWNER,

DO NOT THROW AWAY!

Imperial Cal Products, Inc.

Powered Liners Installation Detail:

MODEL: C2000SD4B-8 (Baffle filters)

400 CFM

1. Scribe line below top of cabinet to meet with bottom of

hood. Repeat on the opposite cabinet. (Figure 1)

2. Position 4” x 11 1/4” x 3/4” wood block flat on side of
cabinet with end of filler block against wall and secure
with screws. Remove Filters.

3. Raise and position Power Liner so that bottom is level
with scribed lines on cabinets and drive screws through
holes in the ends of the Powered Liner. (Figure 2)

Use our exclusive positioning kit if needed. The duct pipe
or pipes should slip into the Automatic Seal Vent Collar.
Be sure to remove the black tape that holds the Damper
blades closed.

4. If required additional mounting at the Rear of unit:

Locate wall studs, drill holes through back of Powered
Liner to hit studs and attach the Liner to the wall
with screws.

5. Island and Peninsula Powered Liners should be

mounted in the same way except there will be no rear
wall mount.

6. Bring conduit down 4” past the bottom of the liner.

7. Remove junction box cover from the C2000.

(Be sure to comply with all local electrical and safety
codes).

8. Hook up electrical wires and secure reattach junction box.

9. Replace junction box cover. Install lights and replace filters. For Baffle Filters, install grease tray
towards the back of liner. Take one baffle, slide between steel strips towards the front of the liner
and push back into grease tray grooves, then slide to one side. Insert second baffle the same way
and slide to opposite side. (Grease holes, on bottom of baffle must be inserted into grease tray)
Take Center Panel and slide in towards the front of the liner and push back into grease tray.

Imperial does not guarantee the performance warranty over all cooking surfaces due
to the variety of surfaces and BTU output. This unit produces 400 CFMs.

*It is NOT recommended to use 2 dampers during installation. You have the option to put a
external damper or use the existing damper already on the unit.