Imperial ELECTRIC HOT PLATES Owners Manual Installation, Operation, & Maintenance Instructions

INSTALLATION, OPERATION, & MAINTENANCE INSTRUCTIONS

WARNING: Improper installation, adjustment,
alteration, service or maintenance can cause property
damage, injury or death. Read the installation,
operating and maintenance instructions thoroughly
before installing or servicing this equipment.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER

FLAMMABLE VAPORS OR LIQUIDS IN THE

VICINITY OF THIS OR ANY OTHER

APPLIANCE.

SHIPPING DAMAGE CLAIM PROCEDURE

The equipment is inspected & crated carefully by skilled personnel before leaving factory. The transportation company
assumes full responsibility for safe delivery upon acceptance of this equipment. If shipment arrives damaged:

1. Visible loss or damage: Note on freight bill or express delivery and have signed by person making delivery.

2. File claim for damages immediately: Regardless of extent of damages.

3. Concealed loss or damage: If damage is noticed after unpacking, notify transportation company immediately and file

“Concealed Damage” claim with them. This should be done within fifteen (15) days from date delivery is made to

you. Retain container for inspection.

1128 Sherborn Street ▪ Corona, CA 92879-2089 ▪ [phone] ▪ FAX [phone]

IMPORTANT

OWNERS MANUAL

®

ELECTRIC HOT PLATES

PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE

Electrical wiring from the electric meter, main control box or service outlet to appliance must be
electrically grounded in accordance with local codes, or in the absence of service of local codes, with the National
Electrical Code ANSI/NFPA 70-(latest edition). Canada, conform with Canadian Electrical Code CSA-C22.2.

IMPORTANT

Installing, Operating and Service Personnel:

Installation of the equipment should be performed by qualified, certified, licensed and/or authorized
personnel who are familiar with and experienced in state/local installation codes. Operation of the equipment should
be performed by qualified or authorized personnel who have read this manual and are familiar with the function of
the equipment. Service of the equipment should be performed by qualified personnel who are knowledgeable with
Imperial Ranges.

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SIDES 6 0

BACK 6 0

KEEP THESE INSTRUCTIONS FOR FUTURE USE

GENERAL

Imperial suggests that you thoroughly read this entire manual and carefully follow all of the instructions
provided. Your Imperial unit is produced with high quality workmanship and material. Proper installation, usage
and maintenance of your unit will result in many years of satisfactory performance.

Standard surface plates are solid cast iron 9 ½” (241 mm) diameter,

INSTALLATION

Before installing, check the electrical service to make sure it agrees with the specifications on the rating
plate located in the lower left hand side of the oven under the kick plate. If the supply and equipment voltages do
not agree, do not proceed with the installation. Contact your dealer or Imperial Commercial Cooking Equipment
immediately.

INSTALATION CODES AND STANDARDS

Your Imperial unit must be installed in accordance with:

In the United States of America:

1. State and local codes

2. NFPA Standard #96 Vapor Removal from Cooking Equipment, (latest edition) available from the National

Fire Protection Association, Batterymarch Park, Quincy, MA 02269

In Canada:

1. Local code

2. Canadian Electrical Code C22.1 Part 1 (latest edition) available from the Canadian Standard Association,

5060 Spectrum Way, Suite 100, Mississauga, Ontario, Canada, L4W 5N6.

LEG ASSEMBLY

Attach the legs to the body by threading the exposed leg stud into the threaded holes located on the
underside of the unit. Tighten each leg so that the top face of the leg is pressed firmly against the body bottom.

LEVELING

Position the unit in the desired location. Level the unit by using a wrench to turn the adjustable feet. You
must hold the leg while turning the foot so that its attachment to the unit is not loosened.

LOCATION

The installation location must allow adequate clearance for servicing and proper operation. A minimum
front clearance of 40” (1016 mm) is required. 0” side and rear clearance from non-combustible 6” from combustible
construction.

INSTALLATION CLEARANCES

COMBUSTIBLES NONCOMBUSTIBLES

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