Any cosmetic defects must be reported to us prior to installation.
Once this hood is installed, ICP will NOT accept any responsibility
for any cosmetic blemishes, scratches or dents in the Canopy.
Save all original packaging if you wish to return for any reason!
FIRST:
Check your local building and electrical codes.
WARNING:
To reduce the risk of fire or electrical shock, Do Not use any two speed motor units with a Solid
State control devise.
CAUTION:
To reduce the risk of fire or personal injury and to properly exhaust air, be sure to duct air to the
outside. DO NOT vent exhaust air into spaces within wall, attics, ceilings, crawl spaces or
garages. When venting to the outside make duct run as short and straight as possible.
Avoid using elbows if at all possible as this will reduce your performance. Every elbow will
decrease the performance and we will not guarantee the effectiveness of the range hood.
No Performance Warranty when used above BBQ Style Grills.
DO NOT use duct pipe smaller than the outlet duct opening on the hood, this will reduce
performance and void the warranty. DO NOT use flex ducting. Also, use either a Roof Cap or
Wall Cap to end run. Be sure that all joints are taped securely in place. It is essential to have the
proper distance between the bottom of the range hood and the cooking surface below. In most
cases the cooking appliance manufacturers specifications will establish the fire safe minimum
distance required, although there are other factors to consider:
Local Building Codes
Cross directional air movements ie: open windows, air conditioning/heating outlets, cooling
fans, etc.
Overall size of the cooking appliance and surrounding countertop surfaces.
Range hood model selected.
For best performance distance between cooking surface and the bottom of the hood is 30” and
36”. Check local codes and appliance specifications. Keep in mind, increasing the distance will
decrease the performance.
THERMOSTAT: PS or BP Units ONLY. When cooking surface reaches 130 degrees, the unit will
automatically turn ON to the highest setting and won’t be able to be turned off until the area has
cooled down. For safety, it’s best to have unit on while cooking. (This thermostat will NOT prevent
fires. Fires are most often cause by excessive grease build up.)
TWIN UNITS ONLY - Transitioning two pipes into one is NOT recommended. CFMs are reduced
by 25% and the Performance Warranty will be void.
DISCLAIMER
Imperial assumes no liability regarding the improper installation or misapplication of its products. It
is the installer’s responsibility to check for proper installation. Under no circumstances will Imperial
be liable for any labor charged or travel time incurred installation of its products. Damage caused
by improper installation is the installers responsibility and Imperial assumes no liability.
of cabinet or canopy. If unable to
drill directly into cabinet or canopy,
use 4” x 11-1/4” x 3/4” wood blocks
(Figure 1)on the inside of canopy, left
and right side and secure with
screws.
2. Remove Filters of powered liner.
Remove the BLACK tape that holds
the damper blades closed.
(Figure 2) (It
is NOT recommended to use two (2)
dampers during installation. You have the option to use an external damper or use the
existing damper already on our unit.)
3. Raise and position powered liner so that the bottom is level with
cabinet and screw through holes on either side of liner. DO NOT use Motor Mounts as Gripping Points. The duct pipe or pipes
should slip into the Automatic Seal Vent Collar. Additional Duct
Tape can be use if needed.
4. If required, additional mounting at the rear of the unit: Locate wall
studs, drill holes through back of insert to hit studs and attach the
liner to the wall with screws.
5. Island and Peninsula liners should be mounted in the same way
except there will be no rear wall mount.
6. Bring conduit down 4” past the bottom of the liner. NOTE: Top box
for the C2000BP1 shows vent opening Off-Set to the left (facing the hood). The lower
box will be the same size as the other models.
7. Remove junction box cover from C2000. (Be sure to comply with all local electrical and
safety codes.) Units are to be hard wired
. It is not recommended to add a powercord. Adding a power cord can loosen existing wires inside junction box causing
electrical failure.
8. Hook up electrical wires and secure inside junction box. Replace junction box cover.
Install lights and replace filters. For Baffle filters installation, see baffle installation
page enclosed.
TWIN UNITS ONLY—Transitioning two pipes into one is NOT recommended. CFMs are
reduced by 25% and will VOID the Performance Warranty.
DUCT SIZE INDICATOR - Our standard units have a 7” Round which can be transitioned to
8” Round or 10” Round to increase CFM.
See example below:
C2000PS-8 = 8” Round Transition
C2000PS-K = 10” Round Transition
(FIGURE 1)
(FIGURE 2)
Powered Liners Installation Detail Continued:
Re-Circulating, (Non-Vented) Series: C2000SD2-NV
For use when unable to terminate exhaust ducting to outside the structure.
Figure 1:
Figure one shows the included elbow
transition from 7” diameter round to 3
1/4” x 10” rectangular. This transition is
used to return the filtered air back to
inside the kitchen either through the
canopy face of if applicable the soffit
above. The customer must provide
the appropriate length of straight
7” round ducting that connects the
hood exhaust to the elbow
transition.
Figure 2
Figure two shows a typical air exit
terminating through the canopy face. A
customer supplied, decorative 4” x 10”
register cover face plate should be
used to finish off the cut out opening.
Figure 3
Figure three shows a typical air exit
terminating through the soffit face
directly above the hood canopy.
Again the customer must provide a
4” x 10” register face plate.
Figure 1
Not Included
Canopy Exit
Figure 2
Soffit Exit
Figure 3
View from rear of the canopy.
Included
4” x 10” Cover
Face Plate
4” x 10” Cover
Face Plate
NOTE: The C2000 NV Unit comes supplied with charcoal filters that will accumulate
the cooking grease and over time decrease the hoods performance. The amount and
style of cooking will dictate how often the filters should be replaced. This type of filter
is designed for replacement only. Contact Imperial to purchase proper replacement
filters.
Imperial Cal Products, Inc.
To order replace parts or schedule service please call our office at (800) 851-4192
or use our website… www.imperialhoods.com.
PARTS:
When ordering Parts we need the following information:
Model Number (not serial number) found on UL label inside hood.
Exact dimensions (in the case of filters)
You can find the model number on the inside of your hood on our UL label. There will be a
several model numbers listed, your model number should have a colored dot or mark next to
it to indicate the exact model you have.
In the case of Filters, we will need the exact dimensions of the filter needed.
Indicate which side has the pull tabs on it. Filters are not a warranty replacement part. With
care your filters should last many years.
Payment on Parts is handled one of three ways: PrePaid (you send a check prior to our
Shipping), call with credit card information, VISA or MasterCard, COD or Cash if you decide
to “Will Call”. Our Will Call hours are 8:30 to 3:30, Monday through Friday.
SERVICE:
When calling in for Service we need the following information:
Model Number (not serial number)
Proof of Purchase
Name of company you purchased the hood through.
Name & Phone number of the person to contact to set up the service call.
Full address of the location where service is to be done.
Warranty is Seven Years, Parts and Labor.
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