IMI Cornelius, Inc. ENDURO-175 Installation Manual

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INSTALLATION MANUAL

ICE/BEVERAGE DISPENSER

MODEL: ENDURO--175 8 VALVE

Release Date: March 24, 2004

Publication Number: 620917902INS

Revision Date: August 3, 2010

Revision: D

Visit the IMI Cornelius web site at

www.cornelius.com for all your Literature needs.

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The products, technical information, and instructions contained in this manual are subject to change without notice. These instructions are not intended to cover all details or variations of the equipment, nor to provide for every possible contingency in the installation, operation or maintenance of this equipment. This manual assumes that the person(s) working on the equipment have been trained and are skilled in working with electrical, plumbing, pneumatic, and mechanical equipment. It is assumed that appropriate safety precautions are taken and that all local safety and construction requirements are being met, in addition to the information contained in this manual.

This Product is warranted only as provided in Cornelius’ Commercial Warrant applicable to this Product and is subject to all of the restrictions and limitations contained in the Commercial Warranty.

Cornelius will not be responsible for any repair, replacement or other service required by or loss or damage resulting from any of the following occurrences, including but not limited to, (1) other than normal and proper use and normal service conditions with respect to the Product, (2) improper voltage, (3) inadequate wiring, (4) abuse, (5) accident, (6) alteration, (7) misuse, (8) neglect, (9) unauthorized repair or the failure to utilize suitably qualified and trained per sons to perform service and/or repair of the Product, (10) improper cleaning, (11) failure to follow installation, operating, cleaning or maintenance instructions, (12) use of “non-authorized” parts (i.e., parts that are not 100% compatible with the Product) which use voids the entire warranty, (13) Product parts in contact with water or the product dispensed which are adversely impacted by changes in liquid scale or chemical composition.

Contact Information:

To inquire about current revisions of this and other documentation or for assistance with any Cornelius product contact:

www.cornelius.com

800-238-3600

Trademarks and Copyrights:

This document contains proprietary information and it may not be reproduced in any way without permission from Cornelius.

Printed in U.S.A.

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Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

Read and Follow ALL Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

Safety Overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

Recognition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

Different Types of Alerts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

Safety Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

Qualified Service Personnel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

Safety Precautions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Shipping And Storage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

CO2 (Carbon Dioxide) Warning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Mounting in or on a Counter. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Description . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Adjust Water-to-syrup Ratio . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Gate Restrictor Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Adjustment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Blown Fuse Or Circuit Breaker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Gate Does Not Open. Agitator Does Not Turn. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

gate Does Not Open Or Is Sluggish. Agitator Turns . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

ice Dispenses Continuously . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Slushy Ice. Water In Hopper . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Beverage Does Not Dispense . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Beverage Too Sweet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Beverage Not Sweet Enough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Beverage Not Cold (Unit With Built-in Cold Plate) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Flavor Syrups Do Not Dispense . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Flavor Dispenses For More Than 1sec . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Flavor Dispenses For More Than .5oz . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

LIST OF FIGURES

FIGURE 1. Gate Restrictor Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

FIGURE 2. Mounting Template . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

FIGURE 3. Drip Tray Drain Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

FIGURE 4. Flow Diagram (Bc Models With Eight Beverage Faucets) . . . . . . . . . . . . . . . . . . 9

FIGURE 5. Flow Diagram (B Models With Eight Beverage Faucets) . . . . . . . . . . . . . . . . . . 10

FIGURE 6. Wiring Diagram (120V) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

FIGURE 7. Wiring Schematic (120V) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

FIGURE 8. Wiring Diagram (220/240V UNI) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

FIGURE 9. Wiring Schematic (220/240V) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

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Ice/Beverage Dispenser Installation Manual

DANGER:

WARNING:

CAUTION:

WARNING:

SAFETY INSTRUCTIONS

READ AND FOLLOW ALL SAFETY INSTRUCTIONS

Safety Overview

• Read and follow ALL SAFETY INSTRUCTIONS in this manual and any warning/caution labels on the unit (decals, labels or

laminated cards).

• Read and understand ALL applicable OSHA (Occupational Safety and Health Administration) safety regulations before

operating this unit.

Recognition

Recognize Safety Alerts

This is the safety alert symbol. When you see it in this manual or on the unit,

be alert to the potential of personal injury or damage to the unit.

DIFFERENT TYPES OF ALERTS

Indicates an immediate hazardous situation which if not avoided WILL result in serious injury, death or equipment damage.

Indicates a potentially hazardous situation which, if not avoided, COULD result in serious injury, death, or equipment damage.

Indicates a potentially hazardous situation which, if not avoided, MAY result in minor or moderate injury or equipment damage.

SAFETY TIPS

• Carefully read and follow all safety messages in this manual and safety signs on the unit.

• Keep safety signs in good condition and replace missing or damaged items.

• Learn how to operate the unit and how to use the controls properly.

• Do not let anyone operate the unit without proper training. This appliance is not intended for use by very young children or

infirm persons without supervision. Young children should be supervised to ensure that they do not play with the appliance.

• Keep your unit in proper working condition and do not allow unauthorized modifications to the unit.

QUALIFIED SERVICE PERSONNEL

Only trained and certified electrical, plumbing and refrigeration technicians should service this unit. ALL WIRING AND PLUMBING MUST CONFORM TO NATIONAL AND LOCAL CODES. FAILURE TO COMPLY COULD RESULT IN SERIOUS INJURY, DEATH OR EQUIPMENT DAMAGE.

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Ice/Beverage Dispenser Installation Manual

WARNING:

CAUTION:

DANGER:

WARNING:

SAFETY PRECAUTIONS

This unit has been specifically designed to provide protection against personal injury. To ensure continued protection observe the following:

Disconnect power to the unit before servicing following all lock out/tag out procedures established by the user. Verify all of the power is off to the unit before any work is performed.

Failure to disconnect the power could result in serious injury, death or equipment damage.

Always be sure to keep area around the unit clean and free of clutter. Failure to keep this area clean may result in injury or equipment damage.

SHIPPING AND STORAGE

Before shipping, storing, or relocating the unit, the unit must be sanitized and all sanitizing solution must be drained from the system. A freezing ambient environment will cause residual sanitizing solution or water remaining inside the unit to freeze resulting in damage to internal components.

CO2 (CARBON DIOXIDE) WARNING

CO2 displaces oxygen. Strict attention MUST be observed in the prevention of CO2 gas leaks in the entire CO2 and soft drink system. If a CO2 gas leak is suspected, particularly in a small area, IMMEDIATELY ventilate the contaminated area before attempting to repair the leak. Personnel exposed to high concentrations of CO2 gas experience tremors which are followed rapidly by loss of consciousness and DEATH.

MOUNTING IN OR ON A COUNTER

When installing the unit in or on a counter top, the counter must be able to support a weight in excess of 415 lbs. to insure adequate support for the unit. FAILURE TO COMPLY COULD RESULT IN SERIOUS INJURY, DEATH OR EQUIPMENT DAMAGE.

NOTE: Many units incorporate the use of additional equipment such as icemakers. When any addition equipment is used you must check with the equipment manufacturer to determine the additional weight the counter will need to support to ensure a safe installation.

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Ice/Beverage Dispenser Installation Manual

DESCRIPTION

The “ENDURO” series of ice dispensers solves your ice and beverage service needs in a sanitary, space saving, economical way. Designed to be manually filled with ice from an will dispense cubes (up to 1-1/4 inch in siz flavors of post-mix beverages. “BC” units include beverage faucets and a cold plate and are designed to be

plied direct from syrup tanks and carbonator, with no additional cooling required.

sup

e), cubelets and hard-chipped or cracked ice; and, in addition, several

y remote ice-making source, these dispensers

SPECIFICATIONS

Model Descriptions:

Ice St

orage: 175 lbs

Maximum Number of Faucets Available: 8

Built-in Cold Plate: Yes, on BC models only

Electrical:

Dimensions

C (Cold Plate)

ED175 -- B (Beverage Faucets)

Z (No Drip Tray) H (Internal Carb)

F (Flavor Option)

120/1/60, 3.0 Amps total unit draw

220--240/1/50/60, 2.0 Amps total unit draw

Std unit = 24--1/2 in. Wide X 30--11/16in. Deep

X 3

5--5/8 in. Z--Model = 24--1/2in. Wide X 23--1/16 in. Deep X 35--5/8 in. High

High

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Ice/Beverage Dispenser Installation Manual

WARNING:

INSTALLATION INSTRUCTIONS

IMPORTANT: TO THE INSTALLER.

It is the responsibility of the Installer to ensure that the water supply to the dispensing equipment is provided with protection against backflow by an air gap as defined in ANSI/ASME A112. 1.2-1979; or an approved vacuum breaker or other such method as proved effective by test and must comply with all Federal State and local codes, Failure to comply could result in serious injury, death or damage to the equipment

Water pipe connections and fixtures directly connected to a potable water supply shall be sized, installed, and maintained according to Federal, State, and Local laws.

1. Locate the dispenser indoors on a level counter top. A. LEG OPTION

Unpack the four (4) legs and install them into the threaded holes provided in the bottom of the unit. The installer must provide flexibility in the product and utility supply to permit shifting the position of the dispenser sufficiently to clean the area beneath it.

B. COUNTER MOUNTING

The ice dispenser must be sealed to the counter. The template drawing (see Figure 2) indicates where openings can be cut in the counter. Locate the desired position for the dispenser, then mark the outline dimensions on the counter using the template drawings. Cut openings in counter. Apply a continuous bead of 1/4” inside of the unit outline dimensions and around all openings. Then, position the unit on the counter within the outline dimensions. All excess sealant must be wiped away immediately.

2. The beverage tubes, drain tube and power cord are routed through the large opening in the bottom of the unit.

See the MOUNTING TEMPLATE (Figure 2) for locating the required clearance opening in the counter for these utility lines.

3. DRIP TRAY DRAIN ASSEMBLY (see Figure 3): Route the drain tube to an open drain with the end of the tube

above the “flood” level of the drain. Use the tubing, fittings, clamps, and insulation provided with the Dispenser to assemble the drain. The completed drain line improper drainage will result.

4. Connect the beverage system product tubes as indicated in applicable Flow Diagram Figure 6 or 7. This

work should be done by a qualified service person.

NSF International

must

(NSF) silastic sealant (Dow 732 or equal) approximately

pitch continuously downward and contain no “traps” or

NOTE: See applicable Flow Diagram (see Figure 4 or 5) or Decal on the lower front of the unit for the location of syrup and water connections.

5. Clean the hopper interior (see CLEANING INSTRUCTIONS in Owner’s Manual).

This unit must be grounded to avoid possible fatal electrical shock or serious injury to the operator. The unit power card is equipped with a three- prong plug. If a three-hole (grounded) outlet is not available, use an approved method to ground the unit, failure to ground the unit could result in serious injury, death or damage to the equipment.

6. Connect the power cord to a 120 volt, 60 cycle, 3-wire grounded receptacle. For 220--240 Volt International

Units, a 3--wire power cord is provided. An adapter plug for the particular country will need to be provided by the Installer.

7. Maximum and minimum ambient temperature rating for correct operation is 40 to 105dF.

8. The dispenser is not designed for a wash down environment and must not be placed in an area where a water

jet could be used.

9. The unit has to be placed in a horizontal position.

10. If the supply cord is damaged, it must be replaced by the manufacturer, it’s service agent or similarly qualified

persons in order to avoid a hazard.

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Ice/Beverage Dispenser Installation Manual

ADJUST WATER-TO-SYRUP RATIO

1. Remove the valve cover and install syrup separator over the diffuser and through the nozzle.

2. Hold cup under the valve and beverage for a specific time ( i.e. 2 seconds)

3. NOTE: water and syrup must be cold before checking the ratios.

4. Adjust carbonated water flow to the desired rate (such as 90 to 110 ml(3 to 3.75 oz) per second). Turn the flow adjuster 1/4 of a turn at a time and recheck the flow. Increase reading turn clockwise.

5. Set a syrup flow adjuster to get the desired ration.

6. Test the valve and adjust until a consistent ratio is delivered three consecutive times.

7. Repeat procedure for other valves.

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Ice/Beverage Dispenser Installation Manual

CAUTION:

GATE RESTRICTOR PLATE

Disconnect power to dispenser before installing, removing or adjusting restrictor. See safety section of this Manual.

Figure 1. Gate Restrictor Plate

ADJUSTMENT

This plate may be adjusted as shown to reduce or increase the dispensing rate of ice, especially desirable when using glasses or other containers with small openings. Adjustment can be made by sliding up or down with nuts loosened, to obtain the desired amount of restriction.

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Ice/Beverage Dispenser Installation Manual

COMMENDED COUNTER OPENING SIZE 9” X 12” FOR UTILITIES AND BEVERAGE TUBING. OPENING CAN BE LOCA

WITHIN THE SHADED AREA.

TED ANYWHERE

Figure 2. Mounting Template

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Ice/Beverage Dispenser Installation Manual

Figure 3. Drip Tray Drain Assembly

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Ice/Beverage Dispenser Installation Manual

FAUCETS VIEWED FROM THIS SIDE

Figure 4. Flow Diagram (Bc Models With Eight Beverage Faucets)

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Ice/Beverage Dispenser Installation Manual

Figure 5. Flow Diagram (B Models With Eight Beverage Faucets)

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Ice/Beverage Dispenser Installation Manual

WARNING:

TROUBLESHOOTING

IMPORTANT: Only qualified personnel should service internal components or electrical wiring.

If repairs are to be made to a product system, remove quick disconnects from the applicable product tank, then relieve the system pressure before proceeding. If repairs are to be made to the CO2 system, stop dispensing, shut off the CO2 supply, then relieve the system pressure before proceeding. If repairs are to be made to the refrigeration system, make sure electrical power is disconnected from the unit.

Should your unit fail to operate properly, check that there is power to the unit and that the hopper contains ice. If the unit does not dispense, check the following chart under the appropriate symptoms to aid in locating the defect.

Trouble Probable Cause

BLOWN FUSE OR CIRCUIT BREAKER.

A. Short circuit in wiring. B. Defective gate solenoid.

C. Defective agitator motor.

GATE DOES NOT OPEN. AGITATOR DOES NOT TURN.

GATE DOES NOT OPEN OR IS SLUGGISH. AGITATOR TURNS.

ICE DISPENSES CONTINUOUSLY. A. Stuck or bent depressor plate (does not

SLUSHY ICE. WATER IN HOPPER A. Blocked drain.

BEVERAGES DO NOT DISPENSE. A. No 24 volt power to faucets.

BEVERAGES TOO SWEET. A. Carbonator not working.

A. No power. B. Bent depressor plate (does not actuate switch). C. Defective dispensing switch.

A. Defective gate solenoid. B. Excessive pressure against gate slide. C. Defective Rectifier.

release switch). B. Defective dispensing switch. C. Improper switch installation.

B. Unit not level. C. Poor ice quality due to water quality or icemaker problems. D. Improper use of flaked ice.

B. No CO2 pressure.

B. No CO2 pressure in carbonator. C. Faucet brix requires adjusting.

BEVERAGE NOT SWEET ENOUGH. A. Empty syrup tank.

B. Faucet brix requires adjusting.

BEVERAGES NOT COLD (UNITS WITH BUILTIN COLD PLATE).

A. Unit standing with no ice in hopper -- no ice in cold plate cabinet.

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Ice/Beverage Dispenser Installation Manual

FLAVOR SYRUPS DO NOT DISPENSE

A. No 24 volt power to PC board. B. No CO2 pressure. C. Empty syrup tank. D. Kinked tubing. E. Clogged inner nozzle. F. Defective PC board. G. Defective harness from keypad. H. Defective Flow control. I. Defective solenoid harness. J. Defective keypad.

FLAVOR DISPENSES FOR MORE THAN 1 SECA. Dip switch settings on control board incorrect.

B. PC board defective. C. Defective flow control.

FLAVOR DISPENSES MORE THAN .5 OZ A. Dip switch settings on control board incorrect.

B. Flow control incorrectly set. C. PC board defective. D. Defective flow control.

Contact your local syrup or beverage equipment distributor for additional information and troubleshooting of beverage system.

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Ice/Beverage Dispenser Installation Manual

Figure 6. Wiring Diagram (120V)

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Ice/Beverage Dispenser Installation Manual

Figure 7. Wiring Schematic (120V)

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Ice/Beverage Dispenser Installation Manual

Figure 8. Wiring Diagram (220/240V UNI)

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Ice/Beverage Dispenser Installation Manual

Figure 9. Wiring Schematic (220/240V)

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IMI Cornelius Inc.

www.cornelius.com

IMI Cornelius, Inc. ENDURO-175 Installation Manual

TABLE OF CONTENTS

SAFETY INSTRUCTIONS

READ AND FOLLOW ALL SAFETY INSTRUCTIONS

Safety Overview

Recognition

DIFFERENT TYPES OF ALERTS

SAFETY TIPS

QUALIFIED SERVICE PERSONNEL

SAFETY PRECAUTIONS

SHIPPING AND STORAGE

CO2 (CARBON DIOXIDE) WARNING

MOUNTING IN OR ON A COUNTER

DESCRIPTION

SPECIFICATIONS

INSTALLATION INSTRUCTIONS

1. Locate the dispenser indoors on a level counter top. A. LEG OPTION

B. COUNTER MOUNTING

4. Connect the beverage system product tubes as indicated in applicable Flow Diagram Figure 6 or 7. This

5. Clean the hopper interior (see CLEANING INSTRUCTIONS in Owner’s Manual).

7. Maximum and minimum ambient temperature rating for correct operation is 40 to 105dF.

9. The unit has to be placed in a horizontal position.

ADJUST WATER-TO-SYRUP RATIO

GATE RESTRICTOR PLATE

ADJUSTMENT

TROUBLESHOOTING