This manual contains instructions for installation, operation, and general maintenance of your
commercial freezer. It also includes a Troubleshooting chart to diagnose problems along with corrective
actions.
CHECKFOR SHIPPING DAMAGE
Prior to leaving the factory, each cabinet is thoroughly inspected and performance tested up to 12 hours
to assure proper operating temperatures.
Check the crate thoroughly for signs of shipping damage. If external damage exists, internal
damage is also probable and uncrating should be done while the carrier’s representative is present. In
any case, the equipment should be uncrated as soon as possible, preferably within five (5) days.
The manufacturer is not responsible for in-transit damage and the consignee must file any required
damage claims directly with the carrier.
If damage is severe and obvious, write a brief description of the evidence on the carrier’s delivery receipt
and above the carrier representative’s signature.
If hidden damage(s) is found, contact the carrier immediately (save all crating materials) and file the
necessary freight claim with the carrier.
CHECKFOR ACCESSORIES
Upon receiving the equipment, check that the shelves are inside the freezer, including the four clips or
supports for each shelf.
Release Date: May 17, 2004 www.cornelius.comRevision: A
Remove the crate carefully to prevent damage to the exterior surfaces of the cabinet. The cabinet is bolted to a
wooden skid with four hex-head bolts. After the skid is removed, always use a dolly to move the cabinet to
prevent damage to the cabinet bottom or the floor.
Bolt
Wooden skid
WHERETO LOCATETHE CABINET
1.Place the unit on a surface that is solid enough to prevent vibration and strong enough to support
the combined weight of the cabinet and product load. Guideline: Estimate 35 pounds per cubic foot
of storage space.
2.Cabinets should never be placed in front of windows or glass doors in direct sunlight. If a cabinet is
located near a window or glass door, provide an adequate shade to block the sun’s rays.
3.Ambient temperature must be between 59° and 95° F. Low ambient temperatures below 50° are as
harmful as high ambient temperatures. Extreme temperatures will definitely affect the performance
of the cabinet.
4.Leveling legs are optional and are provided on some cabinets. Level the cabinet by using the
adjustable portion of the leveling legs as needed. Failure to properly level the cabinet could hinder
proper drainage and door operation. If the floor is extremely uneven, it may be necessary to shim
the corners with thin sheets of metal. (Shims may also be used when optional casters have been
included.)
2.Use a Phillips screwdriver to remove the door support bracket.
FIGURE 5
INSTALLATION
Measure all doorways and passages before moving the cabinet to its final location. To pass through low
door openings, first remove the shelves shipped inside the cabinet and lay one- and two-section upright
cases on end.
Door support bracket
CAUTION - Lay the cabinet on pads or thick blankets to avoid damage to the cabinet finish. After the
cabinet is set upright, check for oil leaks in the compressor compartment. If you find oil leaks, call a
qualified service person before operating the unit. If no oil leaks are found, wait 1/2 hour before operating
the unit.
If the doorway is too narrow to allow installation of the cabinet, follow these steps to remove the doors
and hinges on the unit:
1.Lift and remove the header sign (if applicable).
CONNECTTHE CABINETTOA PROPER ELECTRICAL POWER SUPPLY
Each freezer requires a dedicated circuit to prevent malfunction of the compressor and the electrical
components. All models require a 115 V/60 Hz electrical supply on a 15 amp time-delay relay-type
breaker. Each unit should be connected to its own circuit in accordance with National Electric Codes and
local ordinances.
Check the line voltage to be sure the supply does not fluctuate more than 10%. Low line voltage can
shorten compressor life or contribute to service problems. If an extension cord is used, it must be a threeprong-grounding type (wire size 14 AWG or larger) and more than 15 feet long.
STARTUPTHE CABINET
1.Shelves and shelf clips (4 clips per shelf) are packed inside the cabinet prior to shipment. After
selecting the appropriate spacing inside the cabinet, install the shelf clips by inserting the top of the
clip into the pilaster while pushing inwards and then downwards. Then insert the bottom of the clip
into the pilaster. Repeat until all the clips are in the desired locations. Place the shelves on the clips
and check that the shelves are level and all four corners are supported by the four shelf clips.
Pilaster
Clip
FIGURE 8
2.Plug in the electrical cord. Do not, under any circumstances, cut or remove the round grounding
prong from the power cord. Removal of the grounding prong invalidates the product warranty.
Your commercial freezer is manufactured with an electronic thermostat to control various functions of
your unit, such as the temperature, defrost cycles, fan operation, alarms, etc. The electronic thermostat
has been programmed at the factory and its keyboard was locked to prevent tampering.
Reading the LEDs
Each LED function is described in the following table:
Press and hold the keys for more than three seconds until the “PON” message is displayed.
The Set point parameter is the temperature at which the compressor cuts out.
To see the Set point
Push and immediately release the SET key and the display will show the Set point value.
Flashing
ONDefrost enabled
Flashing
ONFans enabled
FlashingFans delay after defrost in progress
ONA temperature alarm happened
• Programming Phase (flashing with)
• Anti-short cycle delay enabled
• Programming Phase (flashing with)
• Drip time in progress
To change the Set point
1.Push and hold the SET key for more than 2 seconds. The value of the Set point will be displayed
and the LED will start blinking.
2.Use the keys within 15 seconds of pressing the SET key to change the Set value.
3.To memorize a new Set point value, push the SET key again or wait 15 seconds. The compressor
Cut In temperature is the Set point value plus the Differential value. The Differential value is
programmed at the factory to protect the compressor from short cycling.
Press and hold the keys for more than 3 seconds. The “POF” message will be displayed and the
keyboard will be locked. At this point it will only be possible to see the Set point or the Max or Min
temperature stored. If a key is pressed more than 3 seconds, the “POF” message is displayed.
Manual defrost
The electronic thermostat of the freezer controls the intervals between defrost cycle and the defrost
termination temperature. These values are set at the factory. A manual defrost cycle can be initiated if the
evaporator builds up too much ice.
To start a manual defrost, push and hold the DEF key for more than 2 seconds.