ILVE XLP90FDT, HP125FDT, HP1230DT, H30PFVX, HP95FDT Installation and Operation Guide
...
BUILT-IN COOKTOP OPERATING &
INSTALLATION MANUAL
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REGISTER YOUR WARRANTY ONLINE NOW
GO TO: https://support.eurolinx.com.au/#/form/warrantyregistration
As a part of our continued customer service
oering, you can now register your ILVE products online at
https://support.eurolinx.com.au/#/form/warrantyregistration
Just follow our simple online registration process.
Please ensure that you always keep your proof of purchase
in order for your warranty to remain valid should you ever
need to use it.
As always, you can contact us on
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iWarranty
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CONTENTS
BUILT-IN COOKTOPS
Congratulations,
you are now the proud owner of an ILVE cooking appliance.
Thank you for purchasing ILVE and welcome to the exciting
world of cooking the ILVE way.
This instruction manual has been specially created to inform
you of the full range of features your ILVE appliance has to offer
and serves as an introduction to the wonderful benefits of ILVE’s
dynamic cooking systems.
We present detailed information on each of the advanced
cooking systems built into ILVE appliances. Once you have read
this section you will be able to choose the most appropriate
settings for your appliance when cooking different types of
food.
We ask you to read the instructions in this booklet very carefully
as this will allow you to get the best results from using your
appliance. KEEP THE DOCUMENTATION OF THIS PRODUCT
FOR FUTURE REFERENCE.
Safety Precautions 8
Operating Instructions 9
Operating - Gas Cooktop 10
Tepanyaki Plate (Fry Top) 12
Electric BBQ (Lava Grill) 14
Ceramic Electric Hot Plate 16
Cooktop Installation Instructions 18
Installation - Gas Supply 20
Adaptation to Different Types of Gas 22
Installation Instructions 24
Ancillary Service Information 26
Guarantee 27
Cleaning, Care & Maintenance 29
ILVE Cooktop Recipes 30
Warranty Information 36
Trouble Shooting Guide 38
Installation - Electrical Supply 21
ILVE COOKTOPS OPERATING MANUAL
076
BUILT-IN COOKTOPS
SAFETY PRECAUTIONS
BUILT-IN COOKTOPS
OPERATING INSTRUCTIONS
Before installing and operating the hotplate, read these instructions completely and carefully.
IMPORTANT To be installed only by an authorised person
- Remove all packaging material and literature from the hotplate before connecting the gas and electrical
supplies
INSTALLATION
– Observe all governing codes e.g. AS5601, council ordinances and local authority rules.
- The hotplate must be installed by an authorised person
- The hotplate must be grounded
- Save these instructions for the local inspectors use
TO THE INSTALLER
– After connecting the gas supply, turn on the gas and check for leaks at all joints with soapy water or
other approved methods
UNDER NO CIRCUMSTANCES USE A NAKED FLAME IN CHECKING FOR LEAKS. NOT FOR USE
IN MARINE CRAFT, CARAVANS OR MOBILE HOME UNLESS EACH BURNERS IS FITTED WITH A
FLAME SAFE GUARD
WARNINGS
Before using the cooker, read the instructions booklet carefully. This contains very important information
concerning safety during installation, use and maintenance. The instructions booklet must be kept with
care for later consultation.
Do not use or store flammable materials in the appliance storage drawer or near this appliance.
Do not spray aerosols in the vicinity of this appliance when it is in operation. Where this appliance is
installed in a marine craft or in caravans, it shall not be used as a space heater.
Do not modify this appliance.
If the hotplate fails to operate correctly, contact Eurolinx Pty ltd or their appointed agent for service.
DO NOT ATTEMPT REPAIRS YOURSELF; repairs and servicing shall only be carried out by
Authorised Personnel.
This appliance is not intended for use by persons (including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance by a person responsible for their
safety.
Children should be supervised to ensure that they do not play with the appliance.
Never place unsteady or deformed pans on the burners or on the electric hotplates as they could
overturn accidentally. When placing pans on the hob, always ensure that the handles are facing inward
so that there is no risk of knocking against them.
When the cooker is not in use, ensure that all knobs are exactly in position “o / o”
Never leave the hotplate switched on without a pan on it, otherwise it will reach a very high temperature
quickly and the cooker or furniture in the vicinity could be damaged.
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ILVE COOKTOPS OPERATING MANUAL ILVE COOKTOPS OPERATING MANUAL
OPERATING - GAS COOKTOP
BUILT-IN COOKTOPS
BUILT-IN COOKTOPS
LIGHTING BURNERS – simply press the knob in, turn anti-clockwise to maximum, the electronic
igniter will spark and ignite the burner. Check that the gas has been lit; if the burner fails to
ignite repeat the above process.
PRACTICAL HINTS FOR USE
WARNING
Do not use pots which exceed the width of the trivet (the trivet is the frame with fingers that
the pot sits on). If pot size exceeds the edge of the trivet, flames could cause damage to work
surfaces either side of the burner. Do not use pots which are too small for the burner size,
they become unstable on the trivet.
For models with Flame Failure follow the above procedure but keep the knob fully depressed for up to
10 seconds after ignition to allow the safety to lock in. Check that the gas has been lit; if the burner fails
to ignite repeat the above process. If the burner still fails to ignite, a match or lighting device can be used,
but care must be taken. Keep igniters dry. If the problem persists, contact Eurolinx Pty Ltd or their
appointed agent for service.
DO NOT TOUCH HOT SURFACES, ALLOW HOB TO COOL BEFORE WIPING SPILLAGE.
Always use a vessel for cooking that is appropriate in size for the size of burner. Never use
pots that are too small or too large. For wok cooking it is recommended that a domestic size
wok, no larger than 400mm in diameter be used.
Always use the small star trivet for pots with a base smaller than 100mm.
Use a strong flame to bring liquids to boil, seal meat and generally for all food which must be
cooked rapidly i.e. when using a wok.
Use a low flame for sauces or stews.
Do not cook food over too strong a heat. Boiling food fast does not cook any faster but
violently stirs up the food causing it to lose flavour.
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ILVE COOKTOPS OPERATING MANUAL ILVE COOKTOPS OPERATING MANUAL
TEPANYAKI PLATE (FRY TOP)
BUILT-IN COOKTOPS
BUILT-IN COOKTOPS
Control Knob Settings
C
B
A
A = cooking tray
B = drip tray
C = exhaust flue for combustion fumes
The Fry-Top is composed of a special stainless steel plate (8mm thick), specially designed to have
temperatures evenly distributed over the whole surface so that you can utilise the complete
cooking surface. The plate also has hygienic advantages.
Another advantage is the high heat accumulation of the plate, with very low heat loss. To use
the appliance, light the flame below the plate by means of the corresponding knob
(see “Lighting the burners”) and ensure that the flame is burning.
Leave the knob in this position for about 10 minutes at the most and wait for the plate to heat
up. Once this period has elapsed, the plate is ready to start cooking.
By adjusting the flame, there is no limit to your culinary imagination. If you turn the knob to
minimum, you can do slow cooking or types of cooking in which you want to maintain the
organic properties of the foods. Higher temperatures are suitable for cooking meat, fish and
vegetables.
The Fry-Top plate is ideal for Japanese Tepanyaki cooking: the special lid needed for this type of
Oriental cooking is available as an optional accessory.
Some models are supplied with the spatula shown in above, which is useful for both cooking
and for cleaning the plate.
COOKING TABLE
(purely indicative values after 10 minutes of preheating with the burner at maximum power)
KNOB POSITION TYPE OF COOKING
B egg’s in 2 minutes
B sliced eggplant (0.5cm thick) from 9 to 13 minutes
B sliced potatoes from 5 to 7 minutes
B sliced courgettes from 3 to 5 minutes
B fish (portions of about 200g) in 15 minutes
B steak in 3 minutes
A T-bone steak (2cm thick) in 5 minutes
CLEANING AND CARING FOR THE TEPANYAKI PLATE
Tepanyaki plate
Allow the tepanyaki plate to cool slightly and pour on white vinegar. Allow to sit for five minutes then
scrape the plate with a flat spatula. For heavy build up a scourer may be required.
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ILVE COOKTOPS OPERATING MANUAL ILVE COOKTOPS OPERATING MANUAL
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