Ilve UMI09NS3BUC User Manual

EN

COOKERS

Majestic

User Instructions, Installation, Maintenance

Cookers characteristics

These warnings refer to different models of cookers.

Be sure that you have correctly identied the model that you possess (see the rating
plate).

ZONA PER

MODEL

TARGHETTA

UM30
UM09
UMD10
UM12
UM15

UMI30
UMI09
UMDI10

DIMENSIONS

29 7/8” (W) x 27 9/16” (D) x [34 1/4”- 36 20/32”] (H)
35 7/8” (W) x 27 9/16” (D) x [34 1/4”- 36 20/32”] (H)
39 3/8” (W) x 27 9/16” (D) x [34 1/4”- 36 20/32”] (H)
47 7/8” (W) x 27 9/16” (D) x [34 1/4”- 36 20/32”] (H)
59 1/2” (W) x 27 9/16” (D) x [34 1/4”- 36 20/32”] (H)

29 7/8” (W) x 27 9/16” (D) x [34 1/4”- 36 20/32”] (H)
35 7/8” (W) x 27 9/16” (D) x [34 1/4”- 36 20/32”] (H)
39 3/8” (W) x 27 9/16” (D) x [34 1/4”- 36 20/32”] (H)

cod.EI33960100000EN

26/19

2

IMPORTANT - PLEASE READ AND FOLLOW

Anti-tip bracket

• Before beginning, please read these instructions completely and carefully.

• Do not remove permanently afxed labels, warnings, or plates from the product. This may void the warranty.

• Please observe all local and national codes and ordinances.

• Please ensure that this product is properly grounded.

• The installer should leave these instructions with the consumer who should retain them for local inspector’s use

and for future reference.

WARNING

TIPPING HAZARD

To reduce the risk of the appliance tipping, it must be
secured by a properly installed anti-tip bracket(s). Ve­rify that the anti-tip bracket has been properly atta­ched to the oor or wall as directed in the installation
instructions. After removing the drawer, or the panel
under the door, using a ashlight, verify that the an­ti-tip bracket has been installed properly

• THIS RANGE CAN TIP

• INJURIES TO PERSONS CAN RESULT

• INSTALL ANTI-TIP DEVICE PACKED

• WITH RANGE

• SEE INSTALLATION INSTRUCTIONS

WARNING If the informations in this instructions is not followed exactly, a

re or explosion may result causing property damage, personal injury

or death.

— Do not store or use gasoline or other ammable vapors and liquids
in the vicinity of this or any other appliance.

— WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch.

• Do not use any phone in your building.

• Immediately call your gas supplier from a neighbor’s phone.

Follow the gas supplier’s instructions.

• If you cannot reach your gas supplier, call the re department.
— Installation and service must be performed by a qualied installer,
service agency or the gas supplier.

3

WARNING

• NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide
poisoning (only for GAS cooking).

• IF YOU OR SOMEONE IN YOUR FAMILY HAS A PACEMAKER, PLEASE CONSULT WITH A PHYSICIAN BEFORE USING. Due to
high operating frequencies, a pacemaker may not function properly due to electromagnetic transmissions.

• Keep appliance area clear and free from combustible materials, gasoline and other ammable vapors and
liquids.

• A child or adult can tip the range and be killed.

• Install the anti-tip device to the structure and/or the range. Verify the anti-tip device has been properly installed

and engaged [2 options are available: please refer to the pictures at page 7].

• Engage the range to the anti-tip device by [2 options are available: please refer to the pictures at page 7]. Ensure
the anti-tip device is re-engaged when the range is moved.

• Re-engage the anti-tip device if the range is moved. Do not operate the range without the anti-tip device in place
and engaged.

• See installation instructions for details.

• If the enclosed hardware cannot be utilized, please refer to a qualied installer to properly fasten the appliance

so that it does not tip over.

• Failure to do so can result in death or serious burns to children or adults.

• Installation must conform with local codes or in absence of codes, the National Fuel Gas Code ANSIZ223.1/NFPA 54
latest edition. Electrical installation must be in accordance with the National Electrical Code, ANSI/NFPA70 latest edi­tion and/or local codes. IN CANADA: Installation must be in accordance with the current CAN/CGA-B149.1 National

Gas.

• Installation Code or CAN/CGA-B 149.2, Propane. Installation Code and/or local codes. Electrical installation must be

in accordance with the current CSA C22.1 Canadian Electrical Codes Part 1 and/or local codes.

• Installation of any gas –red equipment should be made by a licensed plumber . A manual gas shut-off valve must
be installed in the gas supply line ahead of the oven in the gas stream for safety and ease of service.

• In Massachusetts: All gas products must be installed by a “Massachusetts” licensed plumber or gastter . A “T” handle
type manual gas valve must be installed in the gas supply line to this appliance. The manufacturer will not be respon­sible for any damage to property or to persons caused by incorrect installation or improper use of the appliance.

• The manufacture reserves the right to make changes to its products when considered necessary and useful, without
affecting the essential safety and operating characteristics.

• This appliance has been designed for non-professional, domestic use only.

• This appliance must be used only for the purposes for which it was intended. Any other use is incorrect and therefore

dangerous.

• Possible hazards may result from using this appliance for storage space.

• Appliances are not intended for manufactured (mobile) home installation .

• Misuse of appliance doors or drawers such as stepping, leaning or sitting on them can result in damage or personal

hazards or injuries.

• DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS – Surface units may be hot even though they are dark in color.
Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing
or other ammable materials contact surface units or areas near units until they have had sufcient time to cool. Do
not touch the burner assembly, grates or surroundings urfaces (including the backguard) or the interior surfaces of
the oven during use.

• Care must be taken to prevent aluminum foil and meat probes from contacting the heater elements.

IMPORTANT INSTRUCTION

All Appliances:

CAUTION: Do Not Leave Children Alone - Children should not be left alone or unattended in area where appliance
is in use. They should never be allowed to sit or stand on any part of the appliance. Do not store items of interest to
children above or at the back of this appliance, as they could climb on the appliance to reach items and be

injured.

Wear Proper Apparel - Loose-tting or hanging garments should never be worn while using the appliance.
User Servicing - Do not repair or replace any part of the appliance unless specically recommended in the ma-

nual.

All other servicing should be referred to a qualied technician.
Storage in or on Appliance – Flammable materials should not be stored in an oven or near surface units.

Do Not Use Water on Grease Fires - Smother re or ame or use dry chemical or foam type extinguisher .
Use Only Dry Potholders - Moist or damp potholders on hot surfaces may result in burns from steam. Do not

let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

4

When using this appliance, do not touch grates, burner caps, burner bases or any other parts in proximity to the
ame. These components may be hot enough to cause burns. Never leave this appliance unattended when in
use. Boilovers and greasy spills may smoke or ignite Do not heat unopened food containers, such as baby food
jars and cans. Pressure build-up may cause the container to burst and cause injury. Before performing service,
shut off gas by closing the gas shut-off valve and shut off electricy to this appliance For safety when cooking, set
burner controls so  ame does no t extend beyond the bottom of pan.

• Wear proper apparel. Loose-tting or hanging garments should never be worn while using this appliance.

• Use extreme caution when moving a grease kettle or disposing of hot grease.

• Clean only those parts listed in this guide.

• Do not repair or replace any part of this appliance unless specically recommended in literature accom-

panying this appliance.

• Do not obstruct the ow of air to ensure proper combustion and ventilation.

• IMPORTANT: Do not install a ventilation system that blows air downward toward this gas cooking appliance.

This type of ventilation system may cause ignition and combustion problems with this gas cooking appliance
resulting in personal injury or unintended operation.

• Proper Installation – Be sure your appliance is properly installed and grounded by a qualied technician.

• Never Use Your Appliance for Warming or Heating the Room.

Ovens:

1. Use Care When Opening Door - Let hot air or steam escape before removing or replacing food.

2. Do Not Unopened Food Containers - Build up of pressure may cause container to burst and results in injury.

3. Keep Oven Vent Ducts Unobstructed.

4. Placement Of Oven Racks - Always place oven racks in desired location while oven is cool. If rack must be
moved while oven is hot, do not let potholder contact hot heating element in oven.

5. Do Not Leave Children Alone – Children should not be left alone or unattended in area where appliance is in
use. They should never be allowed to sit or stand on any part of the appliance.

6. Wear Proper Apparel – Loose-tting or hanging garments should never be worn while using the appliance.

5

INDUCTION APPLIANCE

• Use Proper Pan Size – This appliance is equipped with one or more surface units of different size. Select utensil

shaving at bottoms large enough to cover the surface unit heating element. Proper ratio of utensil to cooking
zone will also improve efciency.

• Protective Liners – Do not use aluminum foil to line oven bottom, installation of these liners may result in a risk
of electric shock, or re.

• Avoid spilling water or other liquids onto the Induction Cooker, and never immerse the unit in water.

• Do not touch the Ceramic Plate immediately after cooking - it may be hot from residual heat from the utensil.

• Do not place or store very heavy objects on the ceramic plate.

• The heating area is warmed up from the heat of the pan. To avoid injuries (burning) do not touch the heating

• area.

• Do not insert any piece of paper, cardboard, cloth, etc. Between the pan and the heating area, as this might

initiate a re.

• As metallic objects are heated up very quickly when placed on the operating heating area, do not place any
otherobjects (closed cans, aluminium foil, cutlery, jewelry, watches etc.) on the induction cooker.

• Aluminium foil and plastic vessels are not to be placed on the hot surface.

• The surface must not be used for storage.

• Do not place credit cards, phone cards, cassette tapes, or other objects that are sensitive to magnetism on

the ceran plate.

• Do not use pans with an uneven bottom. This might cause internal damage.

• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or a similarly quali-

ed person in order to avoid a hazard.

• Do Not Cook on Broken Cook-Top- Il cook-top should break, deaning sotutioos and spillovers may penetrate
the broken cook-top and aeate a risi< of electric shock. Cootact a qualied technician immediately.

• Clean cook-top with caution — if a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful
to avoid steam burn. some cleaners can produce noxious fumes if applied to a hot surface.

• Do not place metallic objects such as knives, forks, spoons, and lids on the cooktop surface since they can
get hot

6

INSTALLATION INSTRUCTIONS

This appliance shall only be installed by an authorized person. This appliance shall be installed in accordance

with the manufactures installation instructions, IMPORTANT: this appliance must be installed in accordance with the
norms in force of the country concerned.

The installation of this appliance must conform to local codes and ordinances. In the absence of local codes.
Installations must conforms to American National Standards, National Fuel Gas Code ANSI Z223.1-NFPA54.

If local codes permit, a exible metal appliance connection with the new AGA or CGA certi ed design, max. 5
feet (1,5m) long, ½” I.D. recommended for connecting this cooktop to the gas supply line. Do not bend or dama­ge the  exible connector when moving the cooktop. The pressure regulator has ½” female pipe thread. You will
need to determine the  tting required, depending on the size of your gas supply line, the  exible metal connector
and the shutoff valve.

The appliance , when installed, must be electrically grounded in accordance with local codes or, in absence
of local codes, with the National Electrical Code, ANSI/NFPA 70, CSA C22.1-02.

The appliance and its individual shut off valve must be disconnected from the gas supply piping system during any
pressure testing of that system at test pressure in excess of ½psi (3,5kPa).

The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff alve
during any pressure testing of the gas supply piping system at test pressure equal to or less than ½psi (3,5kPa).

For use with a pressure regulator. The regulator supplied must be used with this appliance; it shall be properly in­stalled in order to be accessible when appliance is installed in de nitive position.

The gas appliance pressure regulator must be set for the gas with which the appliance is used.

This appliance can be used with Natural gas and Propane. It is shipped from the factory adjusted for use with Na­tural gas: CONVERSION FIXED ORIFICES ARE LOCATED IN THE LITERATURE PACK SUPPLIED WITH THE UNIT.

Injectors kit for the change of type of gas are contained inside the package jointly with the hob installation kit
and Instruction booklet. The maximum inlet gas supply pressure incoming to the gas appliance pressure regulator
is 14” water column (5kPa). The minimum gas supply pressure for checking the regulator setting shall be at least
1”w.c.(249Pa) above the inlet speci ed manifold pressure to the appliance (this operating pressure is 5”w.c. for
Natural Gas and 10”w.c. for Propane.All opening and holes in the wall and  oor, back and under the appliance
shall be sealed before installation of the appliance.

ATTENTION: A manual valve shall be installed in an accessible location in the gas line external to the appliance
for the purpose of turning on or shutting off gas to the appliance.

WARNING: Do not use aerosol sprays in the vicinity of this appliance while it is in operation.

The appliances should not be installed with a ventilation system that blows air downward toward the range.

WARNING: Before removing the appliance disconnect the electric power supply cable and close the relevant
shut off valve. Make sure that the electric power supply cable is not damaged during cleaning/maintenance
operations. When repositioning the appliance make sure that the anti-tip device is correctly tted again as
before removal.

NOTE 1:possible risks may result from abnormal usage, including excessive
loading of the oven door.

NOTE 2: reinstall the appliance in accordance with the manufacturer’s
instructions to avoid the risk of tip-over

Product Model/Serial Label

and Rating Label Locations

7

BASE FEET

Legs are packed in carton box. Legs should be installed near to where the appliance is to be used, as they are
not secure for long transit. After unpacking the range, raise it about a foot to remove the bottom shipping skid.
Keep the unit raised to allow legs to be screwed into their couplings and lower it gently to keep any undue strain
from the legs and internal mounting hardware. It is strongly recommended that a pallet or lift jack be used rather
than tilting.

MAJESTIC

B C

Fig. 1a

1) Remove the foot (A) from the cooker
and x in the foot cover (D)

2) Secure the foot cover (D) with three bol­ts, the three washers and the three nuts (B)
into the bracket (C) which is positioned at

the rear of the kitchen

B

A

D

B

MAJESTIC LION PAW FEET

A

C

D

B

Fig. 1b

1) Insert the bolt (A) into the bracket
hole and tighten the nut (B).

2) Insert the pin between the bra­cket and the xing support (D) and
tighten the nut (B).

PROFESSIONAL

Fig 1c

1) Screw partially bolt (F) into
the base foot (G).

2) Insert base foot (G) into the
hole (Ha), move in to the slot
(Hb) and screw completely
bolt (F).

PRESSURE GAS REGULATOR INSTALLATION INSTRUCTION

Pressure gas regulator is supplied with the appliance. It is stored in the oven.

A A CB BC

Fig. 2a

As show in Figure 2a, unscrew B part from C part.
Screw C part into A part (Fig. 2a). Please use a proper gasket, for this connection.

As show in Figure 2b, screw A+C part into part B.

Fig. 2b

8

BACKGUARD INSTALLATION INSTRUCTION

Please follow the following installation instructions in
sequence:

1. install base feet (see proper instruction Fig.1a,1b,1c)

2. Place the backguard and fasten it with the two
screws as shown in gure.
Please refer to a qualied installer in case the enclo­sed hardware cannot be utilized.

HOW TO INSTALL THE ANTI-TIP BRACKET

- Unpack the cooker and mount the feet and adjust the
height.

- Measure the height from the oor to the top edge of
the back-cross bar (picture 4) and add 15mm.

WARNING

A child or adult can tip the range and be killed
Install the anti-tip device to the structure and/or the
range ( see pictures for details)
Engage the range to the anti-tip device as explained
in picture 4a - 4b.
Re-engage the anti-tip device if the range is moved
See pictures for details
Failure to do so can result in death or serious burns to

children or adults

Fix backguard using two

screws

Fig. 3

Fig. 4

- Mark the total height on the rear wall at the cen­tre of the cooker width. Make two holes and install

the xing bracket.

Fig. 4a

OPTION 1: wall mounted bracket
ATTENTION: check that the cooker is leaning against

the rear wall to avoid tipping.

- Adjust the height of the xing brackets based on the
measurement made as explained above. Fix them to
the oor as shown in the picture below.

Fig. 4b

OPTION 2: oor mounted bracket
ATTENTION: in this case 2 brackets are needed

9

MINIMUM SPACING FROM COMBUSTIBLE CONSTRUCTION

1. This range may be installed directly adjacent to existing [33 15/32” - 36 20/32”] high base cabinets. IMPOR­TANT: The top border of the worktop should be at the same level of the adjacent cabinets counter top. This may
be accomplished by raising using the adjustment spindles on the legs.

2. The range CANNOT be installed directly adjacent to sidewall, as cabinets, appliances, or other side vertical
surface above 36 20/32” high. There must be a minimum of 5” side clearance.

3. Within the side clearance to combustible vertical surfaces above 36 20/32”, the maximum wall cabinet depth
must be 13” and wall cabinets within this side clearance within this side clearance must be 18” above the 36”
high countertop.

4. Distance A cannot be less than width of the appliance.

5. Distance G this range may be installed directly adjacent to back wall ( zero clearance).

Fig. 5

TABLE 1

A

B

C

D

E

F

C

B

F

E

ADJUSTABLE SPINDLES

A

G

D

≥ [23 15/32” – 59 1/2”] [60cm – 151cm]

36” (91,5cm)

13” (33cm)

18” (45,7cm)

36” (91,5cm)

5” (12,7cm)

Fig. 5

C

B

F

E

ADJUSTABLE SPINDLES

A

To avoid risk of personal injury; the use of cabinets
for storage above the appliance may result in a po­tential burn hazard. Combustible items may ignite,
metallic items may become hot and cause burns. If
a cabinet storage is to be provided the risk can be
reduced by installing a range hood that projects
horizontally a minimum 5” (12.7 cm) beyond the
bottom of cabinets. 390mm= 1523⁄64in

G

D

CAUTION

Burn hazard

ELECTRICAL AND GAS CONNECTION

A B e g
UM30 15
UM09 15
UMD10 15
UM12 15
UM15 15

23⁄64

in 5

23⁄64

in 9

23⁄64

in 9

23⁄64

in 9

23⁄64

in 9

33⁄64

in 4

29⁄64

in 7

29⁄64

in 5

29⁄64

in 5

29⁄64

in 7

23⁄32

in 3

31⁄64

in 5

33⁄64

in 3

29⁄32

in 4

43⁄64

in 5

10

5⁄32

33⁄64

47⁄64

21⁄64

29⁄32

in

in
in
in
in

e

E

A

g

G

B

ELECTRICAL CONNECTION

The appliance shall be connected to a single phase electric line rated at 120/240Vac and 60Hz
frequency.
The appliance is equipped at the factory with a exible hose . Inside the exible hose you have 4 cables: green
cable must be connected to the ground, white cable (NEUTRAL), red and black cables: supply wire (F – F1). Check
the electrical sketch available at the end in our instructions booklet.Electric power absorption values for each
model are shown in the Electrical and Gas Power Table enclosed.
Before connecting the appliance to the electric network, follow the instructions below:

1. fuse and electric supply installation of your home must bear the load of the appliance (see registration label).

2. The power supply system must have an efcient earth connection.

3. The outlet or multiple-switch, with a minimum1/8” (3mm) contact opening, has to be easily reached once the
appliance has been installed.

INDUCTION APPLIANCE
ELECTRICAL CONNECTION

The connection of the electrical supply must be done by approved in­stallation contractors in accordance with specic National and Local in­stallation standards in conformity with all safety regulations. The warning
signs and rating plates on the appliances must strictly be followed.
This unit is manufactured for a polarized, grounded 120/240 volt 60Hz (2
phases 6 AWG, 1 neutral 8 AWG, 1 ground 8 AWG 0with plug, see Fig. A).
Check and ensure that the supply voltage and the line current matches
the specications given on the rating plate.
Before connecting the appliance to the electric network, follow the in­structions below:

• fuse and electric feeding installation of your home must support the
load of the appliance (see registration label);

• power supply system must be properly grounded;

• the outlet or multiple-switch, with 1”3/8 inch diameter connection

opening, has to be easily reached once the appliance has been
installed;

• the power supply cable should not reach a 120°F temperature.

WARNING

If the voltage is wrong, the
cooker can be damaged.

Fig. A

Dangerous electric voltage inside! DO NOT OPEN

WARNING

induction unit.

WARNING

Electrical Grounding Instructions
This appliance is equipped with a (four-prong) grounding plug for your
protection against shock hazard and should be plugged directly into
a properly grounded receptacle. Do not cut or remove the grounding
prong from this plug.

11

The appliance is supplied without prong: you need a normal one suited for the electric load.
The power supply cable should not reach a 120°F temperature above the ambient.

GAS CONNECTION

All gas connections must be made according to national and local codes. This gas supply (service) line must be
the same size or greater than the inlet line of the appliance. This range uses a ½”NPT inlet. Sealant on all pipe joints
must be resistant to Propane.

1. Manual Shut-off Valve: This installer-supplied valve must be installed in the gas service line ahead of the ap­pliance in the gas stream and in a position where it can be reached quickly in the event of an emergency.
The manual shut-off valve shall be installed properly in order to be accessible when appliance is installed in
its nal position. In Massachusetts: A ‘T’ handle type manual gas valve must be installed in the gas supply line
to this appliance.

2. Pressure Regulator

1. All heavy duty, commercial type cooking equipment must have a pressure regulator on the incoming service
line for safe and efcient operation, since service pressure may uctuate with local demand. The pressure re­gulator is supplied separately with the appliance; regulator has two female threads ½” NPT ; it shall be installed
properly in order to be accessible when appliance is installed in its nal position position.

2. This range can be used with Natural or Propane gas. It is shipped from the factory adjusted for use with natural
gas. The orice hoods must be screwed snug when Propane gas is used(see Propane conversion).

3. The appliance, its individual shut-off valve, and pressure regulator must be disconnected from the gas supply
piping system during any pressure testing of that system at pressure in excess of 1/2psig(3.45kPa).

4. The appliance must be isolated from the gas supply piping system by closing its individual manual shut-off
valve during any pressure testing of gas supply piping system at test pressures equal to or less than 1/2psi­g(3.45kPa).

3. Flexible Connections:

1. If the unit is to be installed with  exible couplings and/or quick disconnect ttings, the installer must use heavy
duty, AGA design-certi +ed commercial exible connector of at least ½”(1.3cm)ID NPT(with suitable strain
relieves) in compliance with ANSI Z21.41 and Z21.69 standards.

2. In Massachusetts: The unit must be installed with a 36” (3-foot) long exible gas connector.

3. In Canada: CAN 1-6.10-88 metal connectors for gas appliances and CAN 1-6.9M79 quick disconnect device
for use with gas fuel.

CAUTION: Leak testing of the appliance shall be conducted according to the manufacturer’s instructions. Be­fore placing the oven into operation, always check for leaks with a soapy water solution of other acceptable

method. DO NOT USE AN OPEN FLAME TO CHECK FOR LEAKS!

12

PERFORMANCE CHECKLIST

All burners are tested before leaving the factory. There are no adjustments for the burners if connected according
to the information on the rating plate. Check each burner for proper operations. Flames should be blue in all set­tings. If service is required, contact your dealer for the name of their authorized service agency. Gas conversions
and initial installation are not responsibility of the manufacturer.:

The installer should carry out the following performance checks. Refer to instructions below.

1. Check surface burner ignition.

2. Check low  ame adjustment

3. Check for gas leaks (odors) at all gas connections.

REQUIREMENTS

Room ventilation – Location and venting.
ATTENTION: A exhaust fan may be used with the appliance; in each case it shall be installed in conformity with

the national standards in force.

ATTENTION: Exhaust hood operation may affect other vented appliances; in each case it shall be installed in

conformity with the national standards in force.

CONVERSION TO DIFFERENT TYPES OF GAS
Any conversion required must be performed by your dealer or a qualied licensed plumber or gas service com­pany.

Please provide the service person with this manual before work is started on the range.(Gas conversions are the

responsibility of the dealer or end user.)

WARNING

This conversion kit shall be installed by a qualied service agency in accordance with the manufacturer’s in­structions and all applicable codes and requirements of the authority having jurisdiction. If the information in
these instructions is not followed exactly, a re, explosion or production of carbon monoxide may result causing
property damage, personal injury or loss of life. The qualied service agency is responsible for the proper instal­lation of this kit. The installation is not proper and complete until the operation of the converted appliance is
checked as specied in the manufacturer’s instructions supplied with the kit.

CAUTION

Before proceeding with the conversion, shut off the gas supply to the appliance prior to disconnecting the electr

ical power.

The appliance is supplied for use with a certain type of gas; if this has to be varied, you must change the bur­ner

injectors, adjust the minimum gas ow.
Before carrying out these operations you must disconnect the electric power supply of the cooker to avoid

accidental contacts.
Before carrying out any maintenance work, disconnect the appliance from the gas and electric supply.

13

ADJUSTMENT OF THE PRESSURE REGULATOR FOR USE WITH
DIFFERENT TYPE OF GAS

The pressure regulator supplied with the appliance is a convertible type pressure regulator for use with Natural Gas
at a nominal outlet pressure of 5”w.c. or Propane at a nominal outlet pressure of 10”w.c. and it is pre-arranged
from the factory to operate with one of these gas/pressure as indicated in the pre-arranging labels afxed on the
appliance, package and Instruction booklet.

If Natural gas is converted to Propane, also the by-pass orice has to be changed.
The regulating screw of the by-pass orice must be fully screwed in.

To convert the regulator (Fig.6 and Fig.7) for use with the other gas (different from the one for which it is pre-arran­ged) it is enough perform the following operations:

1. Unscrew by hand the upper metal stopper of the regulator.

2. Unscrew by hand the white plastic piece screwed under the above mentioned metal stopper, afterward screw
it again in opposite way under the metal stopper(for gas reference see the written “Propane” and “NAT” with
relative indicating arrows on the white piece).

3. Screw again by hand the metal stopper in the original position on the regulator. Operating in this way the gas
regulator is converted for use with the other gas/pressure

Fig. 6 Pressure regulator

See the table below for gas supply pressure requirements.

Gas Supply Specifications

Gas

Type

Natural 5 6 1/2 psi

LP 10 11 1/2 psi

Manifold

Pressure* (WC) Pressure

Pressure (WC)

Fig. 7 Pressure regulator; pressure test-point stopper
is pointed out

Max. Input Min. Gas Supply

14

If the line pressure is in excess of that amount, a step
down regulator will be required.
The appliance must be disconnected from the GAS
supply piping system during any pressure testing of

that system.

CHANGING THE INJECTORS

TABLE 2

BURNER

SR

R

P

DCC

DUAL

DUAL (only AUX)

SR

R

P

GAS

NATURAL (A)

NATURAL (A)

NATURAL (A)

NATURAL (A)

NATURAL (A)

NATURAL (A)

PROPANE (E)

PROPANE (E)

PROPANE (E)

IMPUT RATE

[Btu/h]

7000

10500

10500

16500

20000

2800

7000

10500

10500

ORIFICE SIZE

(1/100) mm

120

145

145

190

75+190

75

75

90

92

SIMMER RATE

[Btu/h]

1400

2000

3100

6200

6000

900

1400

2000

3100

BY-PASS ORIFICE

SIZE

(1/100) mm

Adj.*

Adj.*

Adj.*

Adj.*

Adj.*

Adj.*

32

40

52

DCC

DUAL

DUAL (only AUX)

The kit for the gas conversion of the burners is relevant to the model of the appliance indicated on the label sti­cking to the rst page of this booklet.

The kit contains the number and type of orices necessary for the conversion and a label to stick onto the old one
to show the new setting ( see table 2)

The appliance is pre-adjusted in factory for the gas indicated on the label put on the gas inlet pipe. For the con­version to another gas refer to table 3 at page 16.

The positions, types of burner and relevant orices for the models included in this booklet are depicted in table 3
at page 16.

The only operation to perform after conversion to a gas different from that shown on the rating plate/label is the
adjustment of the minimum gas ow ( see page 18 of this booklet). After conversion remember to put the new gas
indication label ( supplied in the conversion kit) as close as possible to the existing rating plate , then check the
regular ignition of the burners ( see page 24, “Lighting the burners”).

If the appliance is installed at an altitude exceeding 2,000 ft, a new set of orices can be requested from the
supplier or an authorised service parts distributor.

PROPANE (E)

PROPANE (E)

PROPANE (E)

16500

20000

2800

117

44+120

44

6200

6000

900

75

27+60

27

NOTE: Due to the lower atmospheric pressure at higher altitudes, foods tend to take longer to cook. Therefore, reci­pe adjustments should be made in some cases. In general, no recipe adjustment is necessary for yeast-risen ba­ked goods, although allowing the dough or batter to rise twice before the nal pan rising develops a better avor.
Try making the adjustments below for successful recipes. Take note of the changes that work best and mark your
recipesaccordingly. You may also consult a cookbook on highaltitude cooking for specic recommendations.

15

CONVERSION KIT INSTALLATION INSTRUCTIONS

CODE NATURAL GAS PROPANE GAS

UM30D(N/W/Q/QN)(E3)

UM096D(N/W/Q/QN)E3

UMD106D(N/W/Q/QN)E3

UM096D(N/W/Q/QN)S3

UMD106D(N/W/Q/QN)S3

UM09FD(N/W/Q/QN)E3

UMD10FD(N/W/Q/QN)E3

UM09FD(N/W/Q/QN)S3

UMD10FD(N/W/Q/QN)S3

UM09PD(N/W/Q/QN)E3
UM09PD(N/W/Q/QN)S3

UM127D(N/W/Q/QN)E3
UM127D(N/W/Q/QN)S3

UM128D(N/W/Q/QN)E3
UM128D(N/W/Q/QN)S3
UM12FD(N/W/Q/QN)E3
UM12FD(N/W/Q/QN)S3

UM159D(N/W/Q/QN)E3
UM159D(N/W/Q/QN)S3
UM15FD(N/W/Q/QN)E3
UM15FD(N/W/Q/QN)S3

CONVERSION KIT INSTALLATION INSTRUCTIONS

120

75

145

145

145

90 90

90

190 117

190+75 120+44

145

145

145

90 90

90

120

120

75 75120+44190+75

145 145

190+75

120

145 90 90

92

75

120+44

145

145

120

120

190+75

75

75

90

90 120+44

145

145

145

120 190

145

190+75

90

90

90

75 117

92

120+44

145

145

145

145 90

90

90

90

120

190

120190+75

75 75

117

120+44

145

145

145

145

145

120

190

120190+75

90

90

90

90

92

75 75

117

120+44

TABLE 3

WARNING: save the orices removed from the appliance for future use

NOTE: To go back to the original set replace old orices as shown

16

BURNERS OF THE TOP

- Replacement of the injectors

Procedure: SR - R - P • small solid top burner

• Remove the grill and the burners from the hob.

• Burners SR – R – P :

SR – R – P burners: unscrew injectors “U” using a 7 mm
spanner (g. 1) and replace them with those for the
new gas according to table number 2 on page 15.
Save the orices removed from the appliance for fu-

ture use.

Procedure: DCC

• DCC – Dual burners: unscrew the 2 screws “P” and
remove cover “C” g.2.

• unscrew injectors “U” using a 7 mmspanner (g.3,
g.4) and replace them with those for the new gas

according to table number 1 below 13. Save the

orices removed from the appliance for future use.

Procedure: DUAL

• Remove the grill and the burners from the hob.

• Unscrew injectors “U” using a 7-mm spanner (g. 8, g

10) and replace them with those for the new gasac­cording to table number 3. Save the orices removed
from the appliance for future use.

17

ADJUSTING THE MINIMUM GAS FLOW

When installing the cooker you must check that the minimum gas ow of the burners on is correctly regulated. If the
type of gas is changed it is indispensable to adjust the minimum ow. The regulating procedure is as follows.

A) Burners on the hob (g. 13)

1. Light one burner at a time and turn the ame up to maximum.

2. Remove the knob of the corresponding gas tap and insert screwdriver in the screw as shown in gure 14a or
14b (DUAL).

3. Turn the tap to minimum position.

4. Unscrew, turning to the left, to increase the ame, or screw to the right to decrease it.

5. If a liquid gas is used (Butane - Propane), the regulating screw must be fully screwed in.

By-pass

r egula-

ting

AUX AUX

Figure 1 3 Figure 14a

Figure 14b (DUAL)

SERVICE & MAINTENANCE INSTRUCTIONS

Replacement Parts.

Authorized replacement parts may be used in performing service on the appliance. Replacement parts are avai­lable from factory authorized part distributors.

Service and maintenance only to be carried out by an authorised person.

To replace parts such burners, valves and electric components, the hotplate must be removed from the bench top
by releasing the attachment hooks, loosening the attachment screws of each burner, unscrewing the hotplate at­tachments nuts which are visible at the bottom of the surface, removing the hotplate top and  nally replacing the
defective parts.
Note: if the valves must be replaced,  rst disassemble the ignitions switches wires.
It is recommended to replace the valve gaskets each time the valve is replaced.

WARNING: after rst installation of the appliance, after gas conversion kit installation or after any service intervention
concerning main gas parts of the appliance , make the leak test using water with soap on the gas connections in
order to verify the correct installation. Do not use re for gas leak testing. The test is valid if there is no bubble or foam
build-up during a period of one minute.

NON WORKING APPLIANCES

Before calling the After Sales Service, check that the appliance is connected or that the main switch is activated.

After, call the After Sales Service. The faults must be checked by a skillfull technician.

Remark: the appliance is equipped with a safety thermostat, adjusted at a certain temperature. In case it reaches
a higher temperature, the appliance switches off

18

CLEANING AND MAINTENANCE – Replacing the bulb

Procedure to follow

Should the oven light not work, disconnect the appliance from the mains, remove the lamp protection glass and
replace the bulb. The new bulb must, naturally, be suitable for use at high temperatures and has the characteristi-

cs for such use.

1

2

Losen whit a athead screwdriver

Remove the glass cover

3

4

Pull out the light

Replace and close again

19

CLEANING AND MAINTENANCE – Door removal

Procedure to follow

For ease of intensive cleaning it is practical to dismantle the door following these instructions:

- open the door

- mow the hook C to the hince zone d, following the speps

Zone C

1

Zone D

1

2

3

4

2

3

4

20

CLEANING AND MAINTENANCE – Cleaning the door and glasses

Procedure to follow

The oven door is composed of 3 sheets of plate glass (two in some cases). The plate glass parts may be
cleaned using absorbent kitchen paper and an ordinary non-abrasive detergent. Do not use coarse abrasive
cleaning materials or sharp metal scrapers to clean the oven’s glass doors since they can scratch the surface

and cause the glass to shatter.
The inside glass may be removed to facilitate cleaning. To do this it is necessary to dismantle the oven door

or, alternatively, to set it in the intermediate click position.

Sequence for removing the glasses

ATTENTION! every procedure must be done whith the door removed and placed on an adequate surface
in order to not damage the door’s facade.

1

2

Unscrew the 2 screw on/the sides in the upper baton

Lift the upper glass and puul it out

3

Pull out the middle glass

21

CLEANING THE OVEN

ATTENTION! Before carrying out any cleaning operations, disconnect the appliance from the mains

and close the gas valve. The cooktop must be cleaned after it has been let cooling down.

COMPONENT

Oven inside

Tray

Grills

OVEN

CLEANING METHOD

It is recommended to clean the oven
after every use. Dirt is cleaned more easily
avoiding to let it burn several times at high

temperatures. Remove every removable
part and clean it separately with hot wa­ter and non-abrasive detergent. The cavi-

ty is cleaned with a soft cloth soaked with
a solution made of water and ammonia.
Rinse and dry.

Immerse in a solution made of water and

neutral soap. Dry afterwards.

Clean with a NON-acidic detergent.

WARNINGS

Do not use vapor cleaner to clean the
interior of the oven. Do not use abrasi­ve/corrosive detergents or sharp tools to

clean the glass of the door as they could
damage and break the surface.

Remove residual food immediately after
use.

Acidic substances such as lemon juice or
other acidic detergents may permanent-

ly damage the enamel of the grills. Ca­refully dry the grills with a cloth right after
the cleansing. It is not recommended to
wash them in the washing machine.

22

USER MANUAL

IMPORTANT: keep children away from the appliance when it operates. The oven door becomes very hot. Safety rules
do not always cover any type of accident. The appliance must not be used for heating purposes. If other electric
appliances are connected to outlets placed near the appliance, make sure that the connection cables will not be
trapped in the oven door while operating.

GENERAL NOTES: for safety reasons and to ensure proper functioning of the appliance, any required maintenance
must be undertaken by skilled technicians or after sales service in warranty period. Clean the oven regularly after
the use. The dirt can be easily removed, in this way it will not burn at high temperatures. Choose heat-resisting pans
according to the quantity of food you want to cook. Stainless steel containers are not recommended as they re ect
heat. Shelf height should be adjusted as necessary according to the food to be cooked and the recipe.

FIRST SYSTEM STARTUP: all removable parts of the oven, should be washed with detergent and then reassembled.
Start the oven for about 60 minutes and set the thermostat to 440°F. During this initial heating period some unpleasant
smell will be experienced, which is unavoidable and quite normal. When the oven has completely cooled down,
clean it referring to the paragraph «Cleaning and care».

IMPORTANT: be sure that you have correctly identied the model that you possess (see the data plate).The various
operations are described below, one after the other. Not all concern the cooker you have bought, select the ones

that do.

Position the ame divider “b” correctly. To do
this, align the 4 teeth “c” of the ame divider
with the recess “d” of the aluminium Cup “a”.

b

c

b

d

a

Figure 21

IMPORTANT: when you are using the oven for the  rst time,
let it work empty for one hour, leaving possibly the windows of
the kitchen open. The oven will emanate bad smells due to
production residuals such as greases, oils or resins. After that
the oven is ready for the  rst cooking.

USE OF THE TURNSPIT (Fig. 23, 24)

Spit the meats to be cooked. Put the spit on the proper base
and insert it on the spit motor. Place the collector plate on the
lower shelf, ignite the grill, turn on the spit motor.

23

●

●

●

INSTRUCTIONS FOR USE - First system startup of the hob

●

●

●

Lighting the burners

The index above the knobs will help you to nd the corresponding burner. Press the knob by turning it anti- clockwise
and bring it to the ignition position; keep the knob pressed for about 5 seconds so that upon its release the ame
remains alight. In case of unsuccessful ignition wait 5 minutes before relighting and repeat the operation.

Symbol Function

off

maximum

minimum

index

lighting

Recommended pans ac-cording to burner size:

OFF

Burners

Meduim

Large

Fish buner

Ring

Dual - Ring

ID

SR

R

P

TC/DCC

DUAL

Diameter Ø (cm)

10 ÷ 20

20 ÷ 24

oval pans (380 x 185)

22 ÷ 28

24 ÷ 30

IGNITION OF THE “DUAL” BURNER

Identify the knob with the help of the index near the knobs. Press and turn the knob to the symbol (maximum) for 5
seconds. Once the burner is on, by turning the knob coun-terclockwise it gets to its rst block that corresponds to the
middle one By applying a bit of force, the rst block is exceeded and the outer ring goes out leaving only the little
central burner turned on called AUXILIARY. To adjust the auxiliary burner on minimum, rotate the knob counterclockwi­se until it stops. At this point, to turn the burner back on, rotate the knob clockwise up to the desired value.

Symbol Function

off

maximum

minimum

index

lighting

OFF

24

INSTRUCTIONS FOR USE – Display TFT touch

– Icon legend

°C - °F

Start

Screen lock

Settings

Home

Light

Timer

Exit - Terminate

Settings

Meat probe

Knob present in some models.
(It allows to set and conrm the functions of the TFT in addition to the Touch display)

OFF

Clock

Switch OFF

25

INSTRUCTIONS FOR USE – Display TFT touch

– Settings

Allows you to proceed to the screen setting of the cavity

Home: display homepage.

3 options

Allows you to set the timer

PM

Allows you to set the volume of

the beep and choose a sound
when touching the display

Gives you direct access to the settings

Settings

Choice of degree scale (°C or °F).

Time settings.

Exit the settings page.

Allows you to lock the screen.

To unlock touch on the display for 10 seconds

10m

Numeric keyboard

Setting a timer

11:48 AM

Increase or decrease the time.

Conrm once you have set the desired time. An audible

signal will indicate the end.

Conrm and return to the home page.

26

220

°F

0

INSTRUCTIONS FOR USE – Display TFT touch

11:4 8

AM

180

°F

80°F

180

°F

–

Cooking function setting

11:48 AM

1- Choose the cooking

function

°F

320

Light (on or off)

Home (Return to home page)

2- Set the cooking temperature

100200 300400 500

3- Set the cooking time and the

programmed start

4- Cavity selection

(only for multiple cavity models)

2a - There are two options for

setting the temperature:

- Scrolling the bar

- -With + or

1a - Choose dry/wet

cooking

NOTA: Possible only in

certain cooking modes

-

2b - Conferma la funzione

di cottura

1b - Conrm the cooking

function

__:__

__:__

3b -Shows the time

of the cooking time

3a - Set the cooking time

11:48 AM

3c - Set the start time

3d - Conrm the cooking

function

27

MODALITÀ COTTURA

INSTRUCTIONS FOR USE – Mod. oven E3 with TFT touch

160

°F

110120 130140 15 0160 17 0

160

180190 200210

11:48 AM

180

80

°F

°F

61°

9m 15s

12:58

MODALITÀ RISCALDAMENTO CON SONDA

8m 02s

AM

12:58

–

Cooking process

11:48 AM

°F

280

11:48

°F

280

11: 4 8

°F

280

AM

AM

10m

12:58

9m 15s

12:58

OFF

8m 02s

12:58

OFF

CAVITY SET

Once the cavity has been set (cooking function, tempe­rature and timer), conrm to start the preheating. At this
point the display will switch to the preheating mode

PREHEATING PHASE

There are four levels that allow you to monitor the prehe­ating process. The red part will gradually increase to ll
the display.

PREHEATING TERMINATED

When the set temperature is reached, the display will turn
red to indicate the end of the preheating phase, and
the start of the cooking phase.

If a cooking time has been set, the oven will automati­cally switch off at the end of the time.

In case of no set cooking time it is possible to suspend

the cooking

PROBE TEMPERATURE SELECTOR

and then nish it

AND THEN FINISH IT

PREHEATING MODE WITH MEAT PROBE

28

INSTRUCTIONS FOR USE – Mod. oven E3 with TFT touch

–

Functions list

Pizza cooking

This function is particularly suitable for cooking pizza, focaccia and bread. The main source of heat is from the bottom heating
element that works in combination with the oven’s other resistances.

Normal static cooking

It is the oven’s classic function particularly suited to cooking the following foods: pork chops, sausages, cod, braised beef,

game, roast veal, meringues and biscuits, baked fruit, etc.

Cooking from underneath

This is the most suitable mode to nish the food cooking, in particular confectionery (biscuits, meringues, leavened cakes, fruit
desserts, etc.) and other foods.

Cooking from above

Especially suitable for browning and to give the nal touch of colour to many foods; it is recommended for ham- burgers, pork
chops, veal steaks, sole, cuttlesh, etc.

Closed door grill cooking

The suitable function for fast and deep grilling, to brown and roast meats in general, llet steaks, Florentine steaks, grilled sh
and also grilled vegetables. Cooking with the electric grill must be made with the thermostat at 180 °C.

Fan grill cooking

Particularly fast and deep with signicant energy savings, this function is suitable for many foods such as pork chops, sausages,
pork or mixed spits, game, gnocchi alla romana, etc. Cooking with the electric grill must be made with the thermostat at 180
°C.

Intensive cooking

Is the quick and intense cooking function for various dishes; best for: baked sh, braised vegetables, spits, duck, chicken, etc.

Multiple fan cooking

It is the function that allows simultaneous cooking of different dishes without the smells blending; you can cook lasagne, pizza,

croissants and brioches, tarts, cakes, etc.

Eco cooking:

Is the function that allows you to cook with considerable energy savings. To take advantage of this feature, place the dish in the
centre of the oven before starting the ECO function. With the ECO function, cooking times can be adapted to slow cooking as:
braised meats, white meats, baked pasta, delicate pastry.

This cooking cycle is not recommended for frozen food.

Note: Eco cooking cannot be selected with the meat probe inserted.

Defrosting

Allows rapid defrosting of all frozen foods bringing them quickly to room temperature. For best results you should always plan a
temperature not exceeding 100 ° C.

Quick Start (only available on some models)

This function speeds up your oven’s pre-heating. We suggest you use this function when you set a cooking temperature from
between 200 and 250 ° C. Use of the QuickStart function for temperatures under 200 ° C is not advantageous. To use QuickStart,

rotate the selector knob

(S) until it is positioned on the symbol (9), then set the desired temperature with the thermostat knob (T). Once the oven has
reached the temperature, the thermostat’s orange light will turn off and the oven is ready for accepting the food to be cooked.
At this point set the desired cooking function with selector knob (S).

WARNING: the Quick Start function is not suitable for cooking foods, it is only for quickly pre-heating the oven.

DO NOT USE THE QUICK START FUNCTION FOR MORE THAN TWENTY MINUTES.

Dry/wet Cooking

The oven is equipped with an automatic device that allows the condensation vapours of the rings, in some functions, to be
expelled from the oven: This involves dry cooking (dry). Should the need for cooking require that moisture remain inside the
oven, moist cooking (moisture)

Cooking

If you need to inspect the food in cooking you can open the oven door. In this case the lights are lit and the forced ventilation is stopped, in the
case of ventilated cooking, and the rotation of the spit, in the case of grill cooking with closed door. Closing the door reactivates the previously

set function.

29

INSTRUCTIONS FOR USE – Mod. oven static with TFT touch

11:4 8

AM

180

°F

80°F

180

°F

–

Functions list

Upper & lower elements

Is the classical function of the electric oven and particularly adapted for cooking: pork chops, sausages, dried salt-cured cod,
pot roast, game, roast veal, meringues and biscuits, baked fruit, etc.

Lower element

This setting is most suitable for nishing cooking, particularly pastries (biscuits, meringues, desserts, puff pastry, fruit cakes, etc.)

and other foods.

Upper element

Especially suitable for browning and to add the nishing touches of colour to different dishes. We suggest this setting when
cooking hamburgers, pork cutlets, steaks, sole, cuttlesh, etc.

Grill-baking

A suitable setting for grilling au gratin and roasting quickly and well, meat in general, llet, T-bone steak, grilled sh and vege­tables too. Cooking by electric grill must be done with the thermostat set at 180°C.

INSTRUCTIONS FOR USE – Warmer drawer for cookers with tft touch

Warnings:

Warmer
drawer

Cavity Set

First use

Optimal
temperature
for groups of
dishes

Never store plastic/synthetic or easily ammable objects inside the drawer. When the appliance is turned on these objects or
materials could melt and catch re (Fire hazard).

Do not sit or step on the drawer: in this way the risk of injuring oneself or damaging the appliance will be avoided.

After selecting the warmer drawer icon on the display, the relevant display for setting the operation parametres is shown.

11:48 AM

°F

320

1- Cavity selection (only for multiple cavity models)

Here, the temperature for heating the dishes can be selected between 85°F (30°C) and 175°F (80°C)

Also, the duration of the heating can be selected.

Before using the appliance, clean the drawer following the instructions in the “Cleaning and Maintenance” section. Then switch
on the plate warming drawer for at least 2 hours by selecting the maximum temperature. The unpleasant smell that results is
inevitable. Both the smell and the smoke that could form, will disappear after a short time.

About 105°F (40°C) - For cups and glasses

With this setting the contents of cups and glasses do not cool quickly and it is still possible to extract them from the drawer

without getting burned.

About 140°F (60°C)

Ideal for dishes and serving dishes. Food served on heated plates will remain hot for longer. However, these dishes can still be

touched without any danger.

Times of
heating

Several factors inuence heating times:

- Material and thickness of the dishes

- Position of the dishes

-Room temperature

Therefore, it isn’t possible to provide precise heating times. However, as a reference, we indicate some useful times for heating
the dishes:

Quantity: dishes for 6 people / Time (minutes) 30-35

With the frequent use of the drawer it will be easier to identify the times and temperatures to be set to heat the tableware.

30

INDUCTION APPLIANCES

COOKTOP

BEFORE THE FIRST USE

Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent which risks causing

bluetinted colour on the glass surface.

INDUCTION PRINCIPLE

An induction coil is located under each heating zone. When it is engaged, it produces a variable electromagnetic
eld which produces inductive currents in the ferromagnetic bottom plate of the pan. The result is a heating-up of
the pan located on the heating zone.
Of course the pan has to be suitable:

• All ferromagnetics pans are recommended (please verify it thanks a little magnet): cast iron and steel pans,
enamelled pans, stainless-steel pans with ferromagnetic bottoms…

• Are excluded : copper, pure stainless-steel, aluminium, glass, wood, ceramic, stoneware,…
The induction heating zone adapts automatically the size of the pan. With a too small diameter the pans doesn’t
work. This diameter is varying in function of the heating zone diameter.If the pan is not suitable to the induction hob
the display will show [ U ].

Induction based cookware

Induction current/energy

Magnetic eld

Glass ceramic plate

31

INSTRUCTIONS FOR USE

IMPORTANT

The ceramic hob remains hot for a long time after use. Do not touch the hob with your hands or let children near it.
The residual heat indicator will remain lit until the hob has cooled down.

If any cracks appear in the ceramic hob, disconnect the appliance immediately from the mains and call an au-

thorized technical service centre.

The hob has cooking areas with different power values and diameters. The positions are clearly indicated by the rings
(see Fig. 12) during operation, heat is located exclusively within these rings and the remaining area stays cold. Each
cooking area is designed to operate with specic pans for induction cooking, having a diameter just smaller than
the diameter of the chosen cooking area. The bottom of the pan must be thick and at. Its diameter must be as
similar as possible to that of the cooking ring (Fig. 11). The surface of the hob and the bottom of the pan must be
kept clean.
A - Do not wet or overheat the plates.
B - Avoid sudden changes of temperature on the ceramic hob. For example, do not pour cold water onto the hot

hob.

C- Do not leave the pan handles sticking out as they could be ipped accidentally.
D- It is preferable not to cook on the ceramic hob with pans that have been used on gas burners The ames will have
deformed the bottom of the pans.

WARNING

The glass ceramic cooking zone is warmed up
from the heat of the pan. To avoid injuries (burning)

do not touch this area.

32

INDUCTION APPLIANCES

C

B

A

C

B

A

A

B

C

D

B

B

C

B A

Burners

A

B

C

D

Cooking area (inch)

3/4

ø 5”

1/4

ø 7”

11/16

ø 8”

15/64

ø 10”

0

*

OFF

Electric power (watt)

1400W / Booster 1800W

1850W / Booster 2500W

2300W / Booster 3200W

2600W / Booster 3700W

Fig. 13.

SWITCHING ON A COOKING AREA

A cooking area is switched on by pushing and turning the relevant knob (g. 13) clockwise. The set power level ap­pears on the hob display (from 1 to 9: see display section at pag. 14).

SWITCHING OFF A COOKING AREA

A cooking area is switched off by turning the relevant knob anticlockwise. The symbol [0] appears on the hob display
for 3 seconds, then it disappears from the display changes to the symbol [H], if the cooking area is still hot.

AUTOMATIC SWITCHING OFF OF THE DEVICE

The device switches off automatically if any conditions of excess temperature (185°F) or errors in power supply occur.

BRIDGE function for the induction hob:

Place the pan in the middle of the two heating zones that will be connected (the two equal-sized zones).

Turn the knobs of the two affected zones clockwise and until the end of the stroke.
Hold them for 3 seconds to activate the function.

Adjust the power of the bridge with the front left area knob.

BOOSTER FUNCTION

The purpose of the booster function is to give more power to a determined area in order to reduce the necessary

cooking time.

This function is activated by pushing and turning the knob clockwise from position 0 (off) to the  nal position (* g.

13). The symbol [P] appears on the display, meaning that the booster function is activated.
The Booster function has a maximum duration of 10 minutes. The area concerned then returns to level [9].
The Booster function ends before this time when:

- a lower power level is set

- the pan is removed

- there is overheating of the appliance or of the heating area
The Booster function has precedence over the “Heat-up” function. This means that, if the heat-up function has been
activated in an area at the time of activating the Booster function, the heat-up function will be interrupted.

33

RECOGNIZING THE PRESENCE OF A PAN

Each cooking area is designed to operate with specic pans for induction cooking, having a diameter just smaller
than the diameter of the chosen cooking area. If the pan is not suitable, the display for the area shows the symbol
indicating absence of the pan (U) and the appliance does not start up. This prevents the appliance being switched
on until a container is placed on the coo king area, or until a container suitable for induction is used. If the container

used on the cooking area is removed during this time, the area is switched off.

RESIDUAL HEAT INDICATION

If the cooking area is still very hot, even though it is switched off, the symbol H appears on the display.

“HEAT-UP” FUNCTION

The Heat-up function, or quick heating, is available on each cooking area. This means that for a well dened time
the cooking area works at maximum power and at the end of this time the power is automatically brought to the
set level. In this case the duration depends on the set power level. The Heat-up function is activated by pushing and
turning the knob anticlockwise from position 0 to the nal position (* g. 1a). As soon as the control is turned to the
left, a letter [A] is shown on the display for the area. After it has been activated you must set a power level to continue
cooking within 3 to 5 seconds; if this is not done, the Heat-up function is interrupted.

KEY-LOCK FUNCTION

The Key-lock function is useful if there are children at home. However, it is always advisable for an adult to be present
when the appliance is in operation. When the Key-lock function is activated all the cooking areas are switched off

and they cannot be switched on accidentally.

4 zones models only
Heating function 108°F AND 149°F

Turn the knob (A) clockwise. Between the off position (0) and the power position (1) there is the position (u) which
identies the function for heating food at 108°F. Only for 5 and 6-zone models: turn the knob (A) clockwise again.
Between the (u) position and the power position (1) there is the position (U) which identies the function for heating
food at 149°F. The maximum time of use for both functions is limited to 120 minutes. Both functions are prioritized
over the ‘HEAT-UP’ mode.
The Key-lock function is activated, with the knobs in position 0, by turning the controls 2 and 3 in a counterclockwise
direction. The letters [L][L][L][L] appear on the display. The Key-lock function is deactivated by repeating the same
operation. The letters [O][F] appear on the display. If a knob is turned when the key-lock function is active, the letters
[L][L][L][L] appear on the disp.

5 or 6 zones models only

The Key-lock function is activated, with the knobs in position 0, by turning the controls 1 and 2 simultaneously in an

counterclockwise direction.

DISPLAY

A display is associated with each cooking area (g. 14).

-Set power level: (1-9)

-Food heating 108°F 149°F (U)

-Booster: (P)

-Heat-up: (A)

-Residual heat: (H)

-Pan absent or not suitable: (U)

-External error: (E)

-Fault: (F)

-Key-lock function: [L][L][L][L]

-Knob permanent rotation:

Fig. 14.

B

B

C

A

induction

34

LIMIT OF THE DURATION OF OPERATION

A maximum time of continuous operation is associated with each cooking area.
This depends on the set power level. If the limit of the duration of operation is reached, the respective area is swi-

tched off

OPERATING TABLE

Knob

position

1-2

2-4

4-5

5-6

6-7

8-9

TIME LIMIT OPERATION TABLE

(purely indicative values)

Type of cooking

melting butter, chocolate, etc.

heating small amounts of liquids, keeping food warm, preparing sauces.

heating solid foods, thawing frozen foods, omelettes with 2-3 eggs, fruit and vegetables.

cooking meat and sh, pulses in sauces, dishes with water, making jam.

roasting meat or sh, steaks, liver, eggs.

boiling large amounts of water, frying chips, etc.

Power Level

U

1

2

3

4

5

6

7

8

9

P

Approximate limit of the duration of operation (hours)

2

6

6

5

5

4

1,5

1.5

1,5

1,5

(10 min. [P], later 80 min. [9])

35

CLEANING AND MAINTENANCE

List with common types of soiling and recommendations how to treat them:

Type of soiling

Slight soiling,
no burned residues

Sticky soiling

Lime deposits, caused by

water which has boiled over

Sugar, sugar containing food,

plastic, aluminum foil

Drawer

Treatment

Wipe with a moist cloth (scotch), without cleaning agent

Remove with a scraper. Then wipe the heating area with a moist cloth

These spots can be removed with vinegar or a special cleaning agent

Immediately scrape off the sugar, plastic or aluminum foil residues thoroughly

from the hot cooking area, e.g. with a razor blade. After removal of the residues,
clean it with a cleaning agent. If the heating area is soiled with residues of sugar,

plastic or aluminum foil cools down without prior cleaning, the ceramic surface
might become deformed by pinheadsized pits.

Cleaning is the only maintenance that is required.
Warning! Cleaning must be performed with the cooker disconnected from the
power supply.
Do not use aggressive or abrasive cleaning products, abrasive sponges or sharp
objects that can leave marks of abrasion. Do not use steam cleaners for internal

cleaning of the drawer.

Front panel
To clean the front panel, use specic cleaning products such as warm water and
non-abrasive detergents. Apply a small amount of product on a soft cloth and

rub on the surface.

Inside the drawer

Clean the inside of the drawer with a damp cloth. If it is very dirty, add a few drops
of detergent (non-aggressive universal degreaser) to the wash water. Clean the
surface with a dry cloth to dry. Reuse the drawer only when it is completely dry.

List with common types of soiling and recommendations how to treat them:

The cleaning of the Ceran glass is identical to other similar surfaces like glass. Do not use corrosive or abrasive clea­ning agents, such as grill and oven-sprays, stain- and rust-removers, scouring powder and rough sponges.

Before being cleaned, the Ceran glass must be cooled down.
Other maintenance and servicing work other than cleaning as described here, must be done by authorized service

personnel.
Make sure that no liquid can enter in the induction unit.

A good maintenance of the induction cooker requires a regular cleaning, care and servicing.
The operator has to ensure that all components relevant for safety are in perfect working order at all times.
The cooker should be examined at least once a year by an authorized technician.

CAUTION Do not open the induction unit, dangerous electric voltage inside

The cookers may only be opened by authorized personnel.

36

FAN OVEN COOKING CHART

4
3
2
1

5

MEATS

Roast beef

Roast ox

Roast veal

Roast lamb

Rare roast beef

Roast hare

Roast rabbit

Roast turkey

Roast goose

Roast duck

Roast chicken

TEMPERATURE [°F]

340 - 360

340 – 370

320 – 360

285 – 320

360 -370

340 - 360

320 - 360

320 – 360

320 – 370

340 – 360

360

POSITION

2/3

2/3

2/3

2

2/3

2/3

2

2

2/3

2/3

2/3

TIME [min]

40/50

40/60

65/90

100/130

40/45

30/50

80/100

160/240

120/160

100/160

70/95

FISH

CAKES

Fruit cake

Plain square cake

Brioches

Sponge cake

Plain ring cake

Sweet biscuits

Yeast cake

Strudel

Savoy biscuits

Apple fritters

320 - 360

360 - 390

360 – 375

340 – 360

375 – 390

320 -360

360 - 390

375 - 390

320

300 – 360

360 – 390

1/2

2

2

2

2

2

2

2

2

2

2

15/25

40/50

40/45

40/60

25/35

35/45

20/30

30/40

25/35

50/60

18/25

Biscuits pudding

Toast

Bread

Pizza

340 - 360

370 - 385

390 – 360

430 - 465

37

2

2

3

2/3

30/40

7

40

15/20

NATURAL CONVECTION OVEN COOKING CHART

4
3
2
1

5

MEATS

Roast beef

Roast ox

Roast veal

Roast lamb

Rare roast beef

Roast hare

Roast rabbit

Roast turkey

Roast goose

Roast duck

Roast chicken

TEMPERATURE [°F]

440

450 – 500

440

440

450

450 - 500

450 - 500

450 - 500

440

450 - 500

450 - 500

POSITION

2/3

2/3

2/3

2

2/3

2/3

2

2

2/3

2/3

2/3

TIME [min]

60/80

50/60

60/80

40/50

50/60

40/50

40/50

50/60

60/70

45/60

40/45

FISH

CAKES

Fruit cake

Plain square cake

Brioches

Sponge cake

Plain ring cake

Sweet biscuits

Yeast cake

Strudel

Savoy biscuits

Apple fritters

390 - 440

440

350 – 390

350 – 390

430 – 500

360 -390

390 - 430

450-500

360

360 – 390

390 – 430

1/2

2

2

2

2

2

2

2

2

2

2

15/25

35/40

50/60

25/30

20/30

30/40

15/20

25/35

20/30

40/50

15/20

Biscuits pudding

Toast

Bread

Pizza

390 - 430

450-500

430

450-500

38

2

3

3

2

20/30

5

30

15/20

ELECTRICAL SKETCHES

-

KEYS

NTC

PT100

SR

MT

EN

DU

MP

MG

CP

PB

SE

SD

SA

VT

Temperature probe

Temperature probe

Safety relay

Cooling fan microswitch

Encoder

Max motor

Door microswitch

Spit motor

Meat probe connector

Power board

Auxiliary power board

Display board

Power supply board

Cooling fan

K1

K2

K3

K4

K5

K6

K7

K8

K15

R1

R2

R3

R4

N

Earth wire for terminal board

Earth wire lower resistance

Earth wire for oven fan

Earth wire circular resistance

Earth wire upper resistance

Earth wire oven lamp 1

Earth wire oven lamp 2

Earth wire spit motor

Earth wire appliance chassis

Upper heating element

Lower heating element

Grill heating element

Circular heating element

Neutral

TS

L1

L2

VR

M

00

11

22

33

44

45

55

66

Safety thermostat

Oven lamp

Oven lamp

Oven fan

Terminal board

Black

Brown

Red

White

Yellow

Yellow - green

Grey

Blue

F

F1

SP

MA

RE

PE

SI

AA

RL

RS

Phase

Phase 1

Ignition electrode

Ignition microswitch

Electric Encoder

Inductor

Interface board

Ignition transformer

Limiting resistor

Warmerdraver heating element

39

GAS HOB

40

4 ZONES INDUCTION TOP

41

5 ZONES INDUCTION TOP

42

6 ZONES INDUCTION TOP

43

UM12 E3

44

UM12 S3

45

UM15 E3

46

UM15 S3

47

UMD10 E3

48

UMD10 S3

49

UMDI10 E3

50

UMDI10 S3

51

UMI30 E3
UM30 E3

52

UMI09 E3
UM09 E3

53

UMI09 S3
UM09 S3

54

ELECTRICAL AND GAS POWER TABLE

COMPLETE APPLIANCE
GAS RATING [Btu/h]

COMPLETE APPLIANCE
ELECTRIC RATED INPUT
[kW]

COMPLETE APPLIANCE
ELECTRIC RATED INPUT
[A]

UMI30(N/W/Q/QN)E3 1 1 0 11,4 47,5

UMI09(N/W/Q/QN)S3 1 1 1 0 15,85 66,0

UMDI10(N/W/Q/QN)S3 1 1 1 1 0 18,15 75,6

UM30C(N/W/Q/QN)E3 2 2 1 1 51500 3,7 15,4

UM09P(N/W/Q/QN)S3 1 2 1 1 1 1 55000 4,35 18,1

UM09F(N/W/Q/QN)S3 2 3 1 1 1 62000 4,35 18,1

UM096(N/W/Q/QN)S3 1 3 2 1 1 71500 4,35 18,1

UM30D(N/W/Q/QN)E3 2 2 1 1 55000 3,7 15,4

UM09PD(N/W/Q/QN)S3 1 2 1 1 1 1 58500 4,35 18,1

UM09FD(N/W/Q/QN)S3 2 3 1 1 1 65500 4,35 18,1

UM096D(N/W/Q/QN)S3 1 3 1 1 1 1 75000 4,35 18,1

UMD106(N/W/Q/QN)S3 1 3 2 1 1 1 71500 6,65 27,7

UMD10F(N/W/Q/QN)S3 2 3 1 1 1 1 62000 6,65 27,7
UM127(N/W/Q/QN)S3 1 3 1 2 1 1 1 82000 6,85 28,5

UM128(N/W/Q/QN)S3 - UM12F(N/W/Q/QN)S3 2 4 2 1 1 1 89000 6,85 28,5

UM159(N/W/Q/QN)S3 - UM15F(N/W/Q/QN)S3 2 4 1 2 1 1 1 99500 7,85 32,7

UMD106D(N/W/Q/QN)S3 1 3 1 1 1 1 1 75000 6,65 27,7

UMD10FD(N/W/Q/QN)S3 2 3 1 1 1 1 65500 6,65 27,7
UM127D(N/W/Q/QN)S3 1 3 1 1 1 1 1 1 85500 6,85 28,5

UM128D(N/W/Q/QN)S3 - UM12FD(N/W/Q/QN)S3 2 4 1 1 1 1 1 92500 6,85 28,5

UM159D(N/W/Q/QN)S3 - UM15FD(N/W/Q/QN)S3 2 4 1 1 1 1 1 1 103000 7,85 32,7

UMI09(N/W/Q/QN)E3 1 1 0 15,2 63,3

UMDI10(N/W/Q/QN)E3 1 1 1 0 17,5 72,9

UM09P(N/W/Q/QN)E3 1 2 1 1 1 55000 3,7 15,4

UM09F(N/W/Q/QN)E3 2 3 1 1 62000 3,7 15,4

UM096(N/W/Q/QN)E3 1 3 2 1 71500 3,7 15,4

UM09PD(N/W/Q/QN)E3 1 2 1 1 1 58500 3,7 15,4

UM09FD(N/W/Q/QN)E3 2 3 1 1 65500 3,7 15,4

UM096D(N/W/Q/QN)E3 1 3 1 1 1 75000 3,7 15,4

UMD106(N/W/Q/QN)E3 1 3 2 1 1 71500 6 25,0

UMD10F(N/W/Q/QN)E3 2 3 1 1 1 62000 6 25,0
UM127(N/W/Q/QN)E3 1 3 1 2 1 1 82000 6,2 25,8

UM128(N/W/Q/QN)E3 - UM12F(N/W/Q/QN)E3 2 4 2 1 1 89000 6,2 25,8

UM159(N/W/Q/QN)E3 - UM15F(N/W/Q/QN)E3 2 4 1 2 1 1 99500 7,2 30,0

UMD106D(N/W/Q/QN)E3 1 3 1 1 1 1 75000 6 25,0

UMD10FD(N/W/Q/QN)E3 2 3 1 1 1 65500 6 25,0
UM127D(N/W/Q/QN)E3 1 3 1 1 1 1 1 85500 6,2 25,8

UM128D(N/W/Q/QN)E3 - UM12FD(N/W/Q/QN)E3 2 4 1 1 1 1 92500 6,2 25,8

UM159D(N/W/Q/QN)E3 - UM15FD(N/W/Q/QN)E3 2 4 1 1 1 1 1 103000 7,2 30,0

kW

Btu/h

GAS POWER

ELECTRICAL POWER

MAJESTIC COOKING BLOCK

TYPE UM

Models

7000

SR

TOP BURNER TYPE

10500

20000

10500

16500

3,5 3,7 3,7 2,5 7,7 11,5 11,5 0,65

R

DUAL

P

DCC

60cm El. multifunction oven

80cm El. multifunction oven

30'' El. Multifunction oven

30cm El. conventional oven

30'' induction cooktop

90cm induction cooktop

100cm induction cooktop

warming drower

ELECTRICAL OVEN

55

NOTE

BURNER GAS

ORIFICE

SIZE

(1/100) mm

SR

NATURAL (A) 117

R

NATURAL (A) 141

P

NATURAL (A) 141

DCC

NATURAL (A) 185

DUAL

NATURAL (A) 74+185

DUAL (only AUX)

NATURAL (A) 74

SR

LP (E) 74

R

LP (E) 87

P

LP (E) 88

DCC

LP (E) 112

DUAL

LP (E) 42+117

DUAL (only AUX)

NATURAL (A) 43

INJECTORS FOR THE APPLIANCE INSTALLED AT AN ALTITUDE

EXCEEDING 2000 ft

Injectors for a device installed at an altitude above 2000 ft

Safety Warnings - Thermostat

The cooker is tted with a safety thermostat that stops the operation in case the oven temperature rises too high.
Each oven has its own device. After the appliance has cooled down, it is possible to try to restart it (if the safety
thermostat tripped) by manually resetting the contact. To perform the manual reset follow this procedure:

• First of all, disconnect the appliance from the mains by pulling the plug from the wall socket or switching OFF
the bipolar switch in the house wiring.

• Open and remove the drawer under the ovens (pull outwards and lift), or remove the front panel (pull outwards
to disengage the spring pins).

• Locate the safety thermostat, screwed to the chassis on the side and in backward position (for cookers with
only one oven it is on the left side). See picture A

• Insert from underneath upwards the point of a sharp object (e.g. a pen) into the thermostat recess until a click

• Reassemble the drawer or the front panel and connect again the appliance to the mains.

• Check if the oven works. (If not, it is necessary to call the Customer Service).

is heard. See picture B

56

NOTES

57

58