Ilve UMI09NS3BUC User Manual
EN
COOKERS
Majestic
User Instructions, Installation, Maintenance
Cookers characteristics
These warnings refer to different models of cookers.
Be sure that you have correctly identied the model that you possess (see the rating
plate).
ZONA PER
MODEL
TARGHETTA
UM30
UM09
UMD10
UM12
UM15
UMI30
UMI09
UMDI10
DIMENSIONS
29 7/8” (W) x 27 9/16” (D) x [34 1/4”- 36 20/32”] (H)
35 7/8” (W) x 27 9/16” (D) x [34 1/4”- 36 20/32”] (H)
39 3/8” (W) x 27 9/16” (D) x [34 1/4”- 36 20/32”] (H)
47 7/8” (W) x 27 9/16” (D) x [34 1/4”- 36 20/32”] (H)
59 1/2” (W) x 27 9/16” (D) x [34 1/4”- 36 20/32”] (H)
29 7/8” (W) x 27 9/16” (D) x [34 1/4”- 36 20/32”] (H)
35 7/8” (W) x 27 9/16” (D) x [34 1/4”- 36 20/32”] (H)
39 3/8” (W) x 27 9/16” (D) x [34 1/4”- 36 20/32”] (H)
cod.EI33960100000EN
26/19
2
IMPORTANT - PLEASE READ AND FOLLOW
Anti-tip bracket
• Before beginning, please read these instructions completely and carefully.
• Do not remove permanently afxed labels, warnings, or plates from the product. This may void the warranty.
• Please observe all local and national codes and ordinances.
• Please ensure that this product is properly grounded.
• The installer should leave these instructions with the consumer who should retain them for local inspector’s use
and for future reference.
WARNING
TIPPING HAZARD
To reduce the risk of the appliance tipping, it must be
secured by a properly installed anti-tip bracket(s). Verify that the anti-tip bracket has been properly attached to the oor or wall as directed in the installation
instructions. After removing the drawer, or the panel
under the door, using a ashlight, verify that the anti-tip bracket has been installed properly
• THIS RANGE CAN TIP
• INJURIES TO PERSONS CAN RESULT
• INSTALL ANTI-TIP DEVICE PACKED
• WITH RANGE
• SEE INSTALLATION INSTRUCTIONS
WARNING If the informations in this instructions is not followed exactly, a
re or explosion may result causing property damage, personal injury
or death.
— Do not store or use gasoline or other ammable vapors and liquids
in the vicinity of this or any other appliance.
— WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your building.
• Immediately call your gas supplier from a neighbor’s phone.
Follow the gas supplier’s instructions.
• If you cannot reach your gas supplier, call the re department.
— Installation and service must be performed by a qualied installer,
service agency or the gas supplier.
3
WARNING
• NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide
poisoning (only for GAS cooking).
• IF YOU OR SOMEONE IN YOUR FAMILY HAS A PACEMAKER, PLEASE CONSULT WITH A PHYSICIAN BEFORE USING. Due to
high operating frequencies, a pacemaker may not function properly due to electromagnetic transmissions.
• Keep appliance area clear and free from combustible materials, gasoline and other ammable vapors and
liquids.
• A child or adult can tip the range and be killed.
• Install the anti-tip device to the structure and/or the range. Verify the anti-tip device has been properly installed
and engaged [2 options are available: please refer to the pictures at page 7].
• Engage the range to the anti-tip device by [2 options are available: please refer to the pictures at page 7]. Ensure
the anti-tip device is re-engaged when the range is moved.
• Re-engage the anti-tip device if the range is moved. Do not operate the range without the anti-tip device in place
and engaged.
• See installation instructions for details.
• If the enclosed hardware cannot be utilized, please refer to a qualied installer to properly fasten the appliance
so that it does not tip over.
• Failure to do so can result in death or serious burns to children or adults.
• Installation must conform with local codes or in absence of codes, the National Fuel Gas Code ANSIZ223.1/NFPA 54
latest edition. Electrical installation must be in accordance with the National Electrical Code, ANSI/NFPA70 latest edition and/or local codes. IN CANADA: Installation must be in accordance with the current CAN/CGA-B149.1 National
Gas.
• Installation Code or CAN/CGA-B 149.2, Propane. Installation Code and/or local codes. Electrical installation must be
in accordance with the current CSA C22.1 Canadian Electrical Codes Part 1 and/or local codes.
• Installation of any gas –red equipment should be made by a licensed plumber . A manual gas shut-off valve must
be installed in the gas supply line ahead of the oven in the gas stream for safety and ease of service.
• In Massachusetts: All gas products must be installed by a “Massachusetts” licensed plumber or gastter . A “T” handle
type manual gas valve must be installed in the gas supply line to this appliance. The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation or improper use of the appliance.
• The manufacture reserves the right to make changes to its products when considered necessary and useful, without
affecting the essential safety and operating characteristics.
• This appliance has been designed for non-professional, domestic use only.
• This appliance must be used only for the purposes for which it was intended. Any other use is incorrect and therefore
dangerous.
• Possible hazards may result from using this appliance for storage space.
• Appliances are not intended for manufactured (mobile) home installation .
• Misuse of appliance doors or drawers such as stepping, leaning or sitting on them can result in damage or personal
hazards or injuries.
• DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS – Surface units may be hot even though they are dark in color.
Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing
or other ammable materials contact surface units or areas near units until they have had sufcient time to cool. Do
not touch the burner assembly, grates or surroundings urfaces (including the backguard) or the interior surfaces of
the oven during use.
• Care must be taken to prevent aluminum foil and meat probes from contacting the heater elements.
IMPORTANT INSTRUCTION
All Appliances:
CAUTION: Do Not Leave Children Alone - Children should not be left alone or unattended in area where appliance
is in use. They should never be allowed to sit or stand on any part of the appliance. Do not store items of interest to
children above or at the back of this appliance, as they could climb on the appliance to reach items and be
injured.
Wear Proper Apparel - Loose-tting or hanging garments should never be worn while using the appliance.
User Servicing - Do not repair or replace any part of the appliance unless specically recommended in the ma-
nual.
All other servicing should be referred to a qualied technician.
Storage in or on Appliance – Flammable materials should not be stored in an oven or near surface units.
Do Not Use Water on Grease Fires - Smother re or ame or use dry chemical or foam type extinguisher .
Use Only Dry Potholders - Moist or damp potholders on hot surfaces may result in burns from steam. Do not
let potholder touch hot heating elements. Do not use a towel or other bulky cloth.
4
When using this appliance, do not touch grates, burner caps, burner bases or any other parts in proximity to the
ame. These components may be hot enough to cause burns. Never leave this appliance unattended when in
use. Boilovers and greasy spills may smoke or ignite Do not heat unopened food containers, such as baby food
jars and cans. Pressure build-up may cause the container to burst and cause injury. Before performing service,
shut off gas by closing the gas shut-off valve and shut off electricy to this appliance For safety when cooking, set
burner controls so ame does no t extend beyond the bottom of pan.
• Wear proper apparel. Loose-tting or hanging garments should never be worn while using this appliance.
• Use extreme caution when moving a grease kettle or disposing of hot grease.
• Clean only those parts listed in this guide.
• Do not repair or replace any part of this appliance unless specically recommended in literature accom-
panying this appliance.
• Do not obstruct the ow of air to ensure proper combustion and ventilation.
• IMPORTANT: Do not install a ventilation system that blows air downward toward this gas cooking appliance.
This type of ventilation system may cause ignition and combustion problems with this gas cooking appliance
resulting in personal injury or unintended operation.
• Proper Installation – Be sure your appliance is properly installed and grounded by a qualied technician.
• Never Use Your Appliance for Warming or Heating the Room.
Ovens:
1. Use Care When Opening Door - Let hot air or steam escape before removing or replacing food.
2. Do Not Unopened Food Containers - Build up of pressure may cause container to burst and results in injury.
3. Keep Oven Vent Ducts Unobstructed.
4. Placement Of Oven Racks - Always place oven racks in desired location while oven is cool. If rack must be
moved while oven is hot, do not let potholder contact hot heating element in oven.
5. Do Not Leave Children Alone – Children should not be left alone or unattended in area where appliance is in
use. They should never be allowed to sit or stand on any part of the appliance.
6. Wear Proper Apparel – Loose-tting or hanging garments should never be worn while using the appliance.
5
INDUCTION APPLIANCE
• Use Proper Pan Size – This appliance is equipped with one or more surface units of different size. Select utensil
shaving at bottoms large enough to cover the surface unit heating element. Proper ratio of utensil to cooking
zone will also improve efciency.
• Protective Liners – Do not use aluminum foil to line oven bottom, installation of these liners may result in a risk
of electric shock, or re.
• Avoid spilling water or other liquids onto the Induction Cooker, and never immerse the unit in water.
• Do not touch the Ceramic Plate immediately after cooking - it may be hot from residual heat from the utensil.
• Do not place or store very heavy objects on the ceramic plate.
• The heating area is warmed up from the heat of the pan. To avoid injuries (burning) do not touch the heating
• area.
• Do not insert any piece of paper, cardboard, cloth, etc. Between the pan and the heating area, as this might
initiate a re.
• As metallic objects are heated up very quickly when placed on the operating heating area, do not place any
otherobjects (closed cans, aluminium foil, cutlery, jewelry, watches etc.) on the induction cooker.
• Aluminium foil and plastic vessels are not to be placed on the hot surface.
• The surface must not be used for storage.
• Do not place credit cards, phone cards, cassette tapes, or other objects that are sensitive to magnetism on
the ceran plate.
• Do not use pans with an uneven bottom. This might cause internal damage.
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or a similarly quali-
ed person in order to avoid a hazard.
• Do Not Cook on Broken Cook-Top- Il cook-top should break, deaning sotutioos and spillovers may penetrate
the broken cook-top and aeate a risi< of electric shock. Cootact a qualied technician immediately.
• Clean cook-top with caution — if a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful
to avoid steam burn. some cleaners can produce noxious fumes if applied to a hot surface.
• Do not place metallic objects such as knives, forks, spoons, and lids on the cooktop surface since they can
get hot
6
INSTALLATION INSTRUCTIONS
This appliance shall only be installed by an authorized person. This appliance shall be installed in accordance
with the manufactures installation instructions, IMPORTANT: this appliance must be installed in accordance with the
norms in force of the country concerned.
The installation of this appliance must conform to local codes and ordinances. In the absence of local codes.
Installations must conforms to American National Standards, National Fuel Gas Code ANSI Z223.1-NFPA54.
If local codes permit, a exible metal appliance connection with the new AGA or CGA certi ed design, max. 5
feet (1,5m) long, ½” I.D. recommended for connecting this cooktop to the gas supply line. Do not bend or damage the exible connector when moving the cooktop. The pressure regulator has ½” female pipe thread. You will
need to determine the tting required, depending on the size of your gas supply line, the exible metal connector
and the shutoff valve.
The appliance , when installed, must be electrically grounded in accordance with local codes or, in absence
of local codes, with the National Electrical Code, ANSI/NFPA 70, CSA C22.1-02.
The appliance and its individual shut off valve must be disconnected from the gas supply piping system during any
pressure testing of that system at test pressure in excess of ½psi (3,5kPa).
The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff alve
during any pressure testing of the gas supply piping system at test pressure equal to or less than ½psi (3,5kPa).
For use with a pressure regulator. The regulator supplied must be used with this appliance; it shall be properly installed in order to be accessible when appliance is installed in de nitive position.
The gas appliance pressure regulator must be set for the gas with which the appliance is used.
This appliance can be used with Natural gas and Propane. It is shipped from the factory adjusted for use with Natural gas: CONVERSION FIXED ORIFICES ARE LOCATED IN THE LITERATURE PACK SUPPLIED WITH THE UNIT.
Injectors kit for the change of type of gas are contained inside the package jointly with the hob installation kit
and Instruction booklet. The maximum inlet gas supply pressure incoming to the gas appliance pressure regulator
is 14” water column (5kPa). The minimum gas supply pressure for checking the regulator setting shall be at least
1”w.c.(249Pa) above the inlet speci ed manifold pressure to the appliance (this operating pressure is 5”w.c. for
Natural Gas and 10”w.c. for Propane.All opening and holes in the wall and oor, back and under the appliance
shall be sealed before installation of the appliance.
ATTENTION: A manual valve shall be installed in an accessible location in the gas line external to the appliance
for the purpose of turning on or shutting off gas to the appliance.
WARNING: Do not use aerosol sprays in the vicinity of this appliance while it is in operation.
The appliances should not be installed with a ventilation system that blows air downward toward the range.
WARNING: Before removing the appliance disconnect the electric power supply cable and close the relevant
shut off valve. Make sure that the electric power supply cable is not damaged during cleaning/maintenance
operations. When repositioning the appliance make sure that the anti-tip device is correctly tted again as
before removal.
NOTE 1:possible risks may result from abnormal usage, including excessive
loading of the oven door.
NOTE 2: reinstall the appliance in accordance with the manufacturer’s
instructions to avoid the risk of tip-over
Product Model/Serial Label
and Rating Label Locations
7
BASE FEET
Legs are packed in carton box. Legs should be installed near to where the appliance is to be used, as they are
not secure for long transit. After unpacking the range, raise it about a foot to remove the bottom shipping skid.
Keep the unit raised to allow legs to be screwed into their couplings and lower it gently to keep any undue strain
from the legs and internal mounting hardware. It is strongly recommended that a pallet or lift jack be used rather
than tilting.
MAJESTIC
B C
Fig. 1a
1) Remove the foot (A) from the cooker
and x in the foot cover (D)
2) Secure the foot cover (D) with three bolts, the three washers and the three nuts (B)
into the bracket (C) which is positioned at
the rear of the kitchen
B
A
D
B
MAJESTIC LION PAW FEET
A
C
D
B
Fig. 1b
1) Insert the bolt (A) into the bracket
hole and tighten the nut (B).
2) Insert the pin between the bracket and the xing support (D) and
tighten the nut (B).
PROFESSIONAL
Fig 1c
1) Screw partially bolt (F) into
the base foot (G).
2) Insert base foot (G) into the
hole (Ha), move in to the slot
(Hb) and screw completely
bolt (F).
PRESSURE GAS REGULATOR INSTALLATION INSTRUCTION
Pressure gas regulator is supplied with the appliance. It is stored in the oven.
A A CB BC
Fig. 2a
As show in Figure 2a, unscrew B part from C part.
Screw C part into A part (Fig. 2a). Please use a proper gasket, for this connection.
As show in Figure 2b, screw A+C part into part B.
Fig. 2b
8
BACKGUARD INSTALLATION INSTRUCTION
Please follow the following installation instructions in
sequence:
1. install base feet (see proper instruction Fig.1a,1b,1c)
2. Place the backguard and fasten it with the two
screws as shown in gure.
Please refer to a qualied installer in case the enclosed hardware cannot be utilized.
HOW TO INSTALL THE ANTI-TIP BRACKET
- Unpack the cooker and mount the feet and adjust the
height.
- Measure the height from the oor to the top edge of
the back-cross bar (picture 4) and add 15mm.
WARNING
A child or adult can tip the range and be killed
Install the anti-tip device to the structure and/or the
range ( see pictures for details)
Engage the range to the anti-tip device as explained
in picture 4a - 4b.
Re-engage the anti-tip device if the range is moved
See pictures for details
Failure to do so can result in death or serious burns to
children or adults
Fix backguard using two
screws
Fig. 3
Fig. 4
- Mark the total height on the rear wall at the centre of the cooker width. Make two holes and install
the xing bracket.
Fig. 4a
OPTION 1: wall mounted bracket
ATTENTION: check that the cooker is leaning against
the rear wall to avoid tipping.
- Adjust the height of the xing brackets based on the
measurement made as explained above. Fix them to
the oor as shown in the picture below.
Fig. 4b
OPTION 2: oor mounted bracket
ATTENTION: in this case 2 brackets are needed
9
MINIMUM SPACING FROM COMBUSTIBLE CONSTRUCTION
1. This range may be installed directly adjacent to existing [33 15/32” - 36 20/32”] high base cabinets. IMPORTANT: The top border of the worktop should be at the same level of the adjacent cabinets counter top. This may
be accomplished by raising using the adjustment spindles on the legs.
2. The range CANNOT be installed directly adjacent to sidewall, as cabinets, appliances, or other side vertical
surface above 36 20/32” high. There must be a minimum of 5” side clearance.
3. Within the side clearance to combustible vertical surfaces above 36 20/32”, the maximum wall cabinet depth
must be 13” and wall cabinets within this side clearance within this side clearance must be 18” above the 36”
high countertop.
4. Distance A cannot be less than width of the appliance.
5. Distance G this range may be installed directly adjacent to back wall ( zero clearance).
Fig. 5
TABLE 1
A
B
C
D
E
F
C
B
F
E
ADJUSTABLE SPINDLES
A
G
D
≥ [23 15/32” – 59 1/2”] [60cm – 151cm]
36” (91,5cm)
13” (33cm)
18” (45,7cm)
36” (91,5cm)
5” (12,7cm)
Fig. 5
C
B
F
E
ADJUSTABLE SPINDLES
A
To avoid risk of personal injury; the use of cabinets
for storage above the appliance may result in a potential burn hazard. Combustible items may ignite,
metallic items may become hot and cause burns. If
a cabinet storage is to be provided the risk can be
reduced by installing a range hood that projects
horizontally a minimum 5” (12.7 cm) beyond the
bottom of cabinets. 390mm= 1523⁄64in
G
D
CAUTION
Burn hazard
ELECTRICAL AND GAS CONNECTION
A B e g
UM30 15
UM09 15
UMD10 15
UM12 15
UM15 15
23⁄64
in 5
23⁄64
in 9
23⁄64
in 9
23⁄64
in 9
23⁄64
in 9
33⁄64
in 4
29⁄64
in 7
29⁄64
in 5
29⁄64
in 5
29⁄64
in 7
23⁄32
in 3
31⁄64
in 5
33⁄64
in 3
29⁄32
in 4
43⁄64
in 5
10
5⁄32
33⁄64
47⁄64
21⁄64
29⁄32
in
in
in
in
in
e
E
A
g
G
B
ELECTRICAL CONNECTION
The appliance shall be connected to a single phase electric line rated at 120/240Vac and 60Hz
frequency.
The appliance is equipped at the factory with a exible hose . Inside the exible hose you have 4 cables: green
cable must be connected to the ground, white cable (NEUTRAL), red and black cables: supply wire (F – F1). Check
the electrical sketch available at the end in our instructions booklet.Electric power absorption values for each
model are shown in the Electrical and Gas Power Table enclosed.
Before connecting the appliance to the electric network, follow the instructions below:
1. fuse and electric supply installation of your home must bear the load of the appliance (see registration label).
2. The power supply system must have an efcient earth connection.
3. The outlet or multiple-switch, with a minimum1/8” (3mm) contact opening, has to be easily reached once the
appliance has been installed.
INDUCTION APPLIANCE
ELECTRICAL CONNECTION
The connection of the electrical supply must be done by approved installation contractors in accordance with specic National and Local installation standards in conformity with all safety regulations. The warning
signs and rating plates on the appliances must strictly be followed.
This unit is manufactured for a polarized, grounded 120/240 volt 60Hz (2
phases 6 AWG, 1 neutral 8 AWG, 1 ground 8 AWG 0with plug, see Fig. A).
Check and ensure that the supply voltage and the line current matches
the specications given on the rating plate.
Before connecting the appliance to the electric network, follow the instructions below:
• fuse and electric feeding installation of your home must support the
load of the appliance (see registration label);
• power supply system must be properly grounded;
• the outlet or multiple-switch, with 1”3/8 inch diameter connection
opening, has to be easily reached once the appliance has been
installed;
• the power supply cable should not reach a 120°F temperature.
WARNING
If the voltage is wrong, the
cooker can be damaged.
Fig. A
Dangerous electric voltage inside! DO NOT OPEN
WARNING
induction unit.
WARNING
Electrical Grounding Instructions
This appliance is equipped with a (four-prong) grounding plug for your
protection against shock hazard and should be plugged directly into
a properly grounded receptacle. Do not cut or remove the grounding
prong from this plug.
11
The appliance is supplied without prong: you need a normal one suited for the electric load.
The power supply cable should not reach a 120°F temperature above the ambient.
GAS CONNECTION
All gas connections must be made according to national and local codes. This gas supply (service) line must be
the same size or greater than the inlet line of the appliance. This range uses a ½”NPT inlet. Sealant on all pipe joints
must be resistant to Propane.
1. Manual Shut-off Valve: This installer-supplied valve must be installed in the gas service line ahead of the appliance in the gas stream and in a position where it can be reached quickly in the event of an emergency.
The manual shut-off valve shall be installed properly in order to be accessible when appliance is installed in
its nal position. In Massachusetts: A ‘T’ handle type manual gas valve must be installed in the gas supply line
to this appliance.
2. Pressure Regulator
1. All heavy duty, commercial type cooking equipment must have a pressure regulator on the incoming service
line for safe and efcient operation, since service pressure may uctuate with local demand. The pressure regulator is supplied separately with the appliance; regulator has two female threads ½” NPT ; it shall be installed
properly in order to be accessible when appliance is installed in its nal position position.
2. This range can be used with Natural or Propane gas. It is shipped from the factory adjusted for use with natural
gas. The orice hoods must be screwed snug when Propane gas is used(see Propane conversion).
3. The appliance, its individual shut-off valve, and pressure regulator must be disconnected from the gas supply
piping system during any pressure testing of that system at pressure in excess of 1/2psig(3.45kPa).
4. The appliance must be isolated from the gas supply piping system by closing its individual manual shut-off
valve during any pressure testing of gas supply piping system at test pressures equal to or less than 1/2psig(3.45kPa).
3. Flexible Connections:
1. If the unit is to be installed with exible couplings and/or quick disconnect ttings, the installer must use heavy
duty, AGA design-certi +ed commercial exible connector of at least ½”(1.3cm)ID NPT(with suitable strain
relieves) in compliance with ANSI Z21.41 and Z21.69 standards.
2. In Massachusetts: The unit must be installed with a 36” (3-foot) long exible gas connector.
3. In Canada: CAN 1-6.10-88 metal connectors for gas appliances and CAN 1-6.9M79 quick disconnect device
for use with gas fuel.
CAUTION: Leak testing of the appliance shall be conducted according to the manufacturer’s instructions. Before placing the oven into operation, always check for leaks with a soapy water solution of other acceptable
method. DO NOT USE AN OPEN FLAME TO CHECK FOR LEAKS!
12
PERFORMANCE CHECKLIST
All burners are tested before leaving the factory. There are no adjustments for the burners if connected according
to the information on the rating plate. Check each burner for proper operations. Flames should be blue in all settings. If service is required, contact your dealer for the name of their authorized service agency. Gas conversions
and initial installation are not responsibility of the manufacturer.:
The installer should carry out the following performance checks. Refer to instructions below.
1. Check surface burner ignition.
2. Check low ame adjustment
3. Check for gas leaks (odors) at all gas connections.
REQUIREMENTS
Room ventilation – Location and venting.
ATTENTION: A exhaust fan may be used with the appliance; in each case it shall be installed in conformity with
the national standards in force.
ATTENTION: Exhaust hood operation may affect other vented appliances; in each case it shall be installed in
conformity with the national standards in force.
CONVERSION TO DIFFERENT TYPES OF GAS
Any conversion required must be performed by your dealer or a qualied licensed plumber or gas service company.
Please provide the service person with this manual before work is started on the range.(Gas conversions are the
responsibility of the dealer or end user.)
WARNING
This conversion kit shall be installed by a qualied service agency in accordance with the manufacturer’s instructions and all applicable codes and requirements of the authority having jurisdiction. If the information in
these instructions is not followed exactly, a re, explosion or production of carbon monoxide may result causing
property damage, personal injury or loss of life. The qualied service agency is responsible for the proper installation of this kit. The installation is not proper and complete until the operation of the converted appliance is
checked as specied in the manufacturer’s instructions supplied with the kit.
CAUTION
Before proceeding with the conversion, shut off the gas supply to the appliance prior to disconnecting the electr
ical power.
The appliance is supplied for use with a certain type of gas; if this has to be varied, you must change the burner
injectors, adjust the minimum gas ow.
Before carrying out these operations you must disconnect the electric power supply of the cooker to avoid
accidental contacts.
Before carrying out any maintenance work, disconnect the appliance from the gas and electric supply.
13
ADJUSTMENT OF THE PRESSURE REGULATOR FOR USE WITH
DIFFERENT TYPE OF GAS
The pressure regulator supplied with the appliance is a convertible type pressure regulator for use with Natural Gas
at a nominal outlet pressure of 5”w.c. or Propane at a nominal outlet pressure of 10”w.c. and it is pre-arranged
from the factory to operate with one of these gas/pressure as indicated in the pre-arranging labels afxed on the
appliance, package and Instruction booklet.
If Natural gas is converted to Propane, also the by-pass orice has to be changed.
The regulating screw of the by-pass orice must be fully screwed in.
To convert the regulator (Fig.6 and Fig.7) for use with the other gas (different from the one for which it is pre-arranged) it is enough perform the following operations:
1. Unscrew by hand the upper metal stopper of the regulator.
2. Unscrew by hand the white plastic piece screwed under the above mentioned metal stopper, afterward screw
it again in opposite way under the metal stopper(for gas reference see the written “Propane” and “NAT” with
relative indicating arrows on the white piece).
3. Screw again by hand the metal stopper in the original position on the regulator. Operating in this way the gas
regulator is converted for use with the other gas/pressure
Fig. 6 Pressure regulator
See the table below for gas supply pressure requirements.
Gas Supply Specifications
Gas
Type
Natural 5 6 1/2 psi
LP 10 11 1/2 psi
Manifold
Pressure* (WC) Pressure
Pressure (WC)
Fig. 7 Pressure regulator; pressure test-point stopper
is pointed out
Max. Input Min. Gas Supply
14
If the line pressure is in excess of that amount, a step
down regulator will be required.
The appliance must be disconnected from the GAS
supply piping system during any pressure testing of
that system.
CHANGING THE INJECTORS
TABLE 2
BURNER
SR
R
P
DCC
DUAL
DUAL (only AUX)
SR
R
P
GAS
NATURAL (A)
NATURAL (A)
NATURAL (A)
NATURAL (A)
NATURAL (A)
NATURAL (A)
PROPANE (E)
PROPANE (E)
PROPANE (E)
IMPUT RATE
[Btu/h]
7000
10500
10500
16500
20000
2800
7000
10500
10500
ORIFICE SIZE
(1/100) mm
120
145
145
190
75+190
75
75
90
92
SIMMER RATE
[Btu/h]
1400
2000
3100
6200
6000
900
1400
2000
3100
BY-PASS ORIFICE
SIZE
(1/100) mm
Adj.*
Adj.*
Adj.*
Adj.*
Adj.*
Adj.*
32
40
52
DCC
DUAL
DUAL (only AUX)
The kit for the gas conversion of the burners is relevant to the model of the appliance indicated on the label sticking to the rst page of this booklet.
The kit contains the number and type of orices necessary for the conversion and a label to stick onto the old one
to show the new setting ( see table 2)
The appliance is pre-adjusted in factory for the gas indicated on the label put on the gas inlet pipe. For the conversion to another gas refer to table 3 at page 16.
The positions, types of burner and relevant orices for the models included in this booklet are depicted in table 3
at page 16.
The only operation to perform after conversion to a gas different from that shown on the rating plate/label is the
adjustment of the minimum gas ow ( see page 18 of this booklet). After conversion remember to put the new gas
indication label ( supplied in the conversion kit) as close as possible to the existing rating plate , then check the
regular ignition of the burners ( see page 24, “Lighting the burners”).
If the appliance is installed at an altitude exceeding 2,000 ft, a new set of orices can be requested from the
supplier or an authorised service parts distributor.
PROPANE (E)
PROPANE (E)
PROPANE (E)
16500
20000
2800
117
44+120
44
6200
6000
900
75
27+60
27
NOTE: Due to the lower atmospheric pressure at higher altitudes, foods tend to take longer to cook. Therefore, recipe adjustments should be made in some cases. In general, no recipe adjustment is necessary for yeast-risen baked goods, although allowing the dough or batter to rise twice before the nal pan rising develops a better avor.
Try making the adjustments below for successful recipes. Take note of the changes that work best and mark your
recipesaccordingly. You may also consult a cookbook on highaltitude cooking for specic recommendations.
15
CONVERSION KIT INSTALLATION INSTRUCTIONS
CODE NATURAL GAS PROPANE GAS
UM30D(N/W/Q/QN)(E3)
UM096D(N/W/Q/QN)E3
UMD106D(N/W/Q/QN)E3
UM096D(N/W/Q/QN)S3
UMD106D(N/W/Q/QN)S3
UM09FD(N/W/Q/QN)E3
UMD10FD(N/W/Q/QN)E3
UM09FD(N/W/Q/QN)S3
UMD10FD(N/W/Q/QN)S3
UM09PD(N/W/Q/QN)E3
UM09PD(N/W/Q/QN)S3
UM127D(N/W/Q/QN)E3
UM127D(N/W/Q/QN)S3
UM128D(N/W/Q/QN)E3
UM128D(N/W/Q/QN)S3
UM12FD(N/W/Q/QN)E3
UM12FD(N/W/Q/QN)S3
UM159D(N/W/Q/QN)E3
UM159D(N/W/Q/QN)S3
UM15FD(N/W/Q/QN)E3
UM15FD(N/W/Q/QN)S3
CONVERSION KIT INSTALLATION INSTRUCTIONS
120
75
145
145
145
90 90
90
190 117
190+75 120+44
145
145
145
90 90
90
120
120
75 75120+44190+75
145 145
190+75
120
145 90 90
92
75
120+44
145
145
120
120
190+75
75
75
90
90 120+44
145
145
145
120 190
145
190+75
90
90
90
75 117
92
120+44
145
145
145
145 90
90
90
90
120
190
120190+75
75 75
117
120+44
145
145
145
145
145
120
190
120190+75
90
90
90
90
92
75 75
117
120+44
TABLE 3
WARNING: save the orices removed from the appliance for future use
NOTE: To go back to the original set replace old orices as shown
16
BURNERS OF THE TOP
- Replacement of the injectors
Procedure: SR - R - P • small solid top burner
• Remove the grill and the burners from the hob.
• Burners SR – R – P :
SR – R – P burners: unscrew injectors “U” using a 7 mm
spanner (g. 1) and replace them with those for the
new gas according to table number 2 on page 15.
Save the orices removed from the appliance for fu-
ture use.
Procedure: DCC
• DCC – Dual burners: unscrew the 2 screws “P” and
remove cover “C” g.2.
• unscrew injectors “U” using a 7 mmspanner (g.3,
g.4) and replace them with those for the new gas
according to table number 1 below 13. Save the
orices removed from the appliance for future use.
Procedure: DUAL
• Remove the grill and the burners from the hob.
• Unscrew injectors “U” using a 7-mm spanner (g. 8, g
10) and replace them with those for the new gasaccording to table number 3. Save the orices removed
from the appliance for future use.
17
ADJUSTING THE MINIMUM GAS FLOW
When installing the cooker you must check that the minimum gas ow of the burners on is correctly regulated. If the
type of gas is changed it is indispensable to adjust the minimum ow. The regulating procedure is as follows.
A) Burners on the hob (g. 13)
1. Light one burner at a time and turn the ame up to maximum.
2. Remove the knob of the corresponding gas tap and insert screwdriver in the screw as shown in gure 14a or
14b (DUAL).
3. Turn the tap to minimum position.
4. Unscrew, turning to the left, to increase the ame, or screw to the right to decrease it.
5. If a liquid gas is used (Butane - Propane), the regulating screw must be fully screwed in.
By-pass
r egula-
ting
AUX AUX
Figure 1 3 Figure 14a
Figure 14b (DUAL)
SERVICE & MAINTENANCE INSTRUCTIONS
Replacement Parts.
Authorized replacement parts may be used in performing service on the appliance. Replacement parts are available from factory authorized part distributors.
Service and maintenance only to be carried out by an authorised person.
To replace parts such burners, valves and electric components, the hotplate must be removed from the bench top
by releasing the attachment hooks, loosening the attachment screws of each burner, unscrewing the hotplate attachments nuts which are visible at the bottom of the surface, removing the hotplate top and nally replacing the
defective parts.
Note: if the valves must be replaced, rst disassemble the ignitions switches wires.
It is recommended to replace the valve gaskets each time the valve is replaced.
WARNING: after rst installation of the appliance, after gas conversion kit installation or after any service intervention
concerning main gas parts of the appliance , make the leak test using water with soap on the gas connections in
order to verify the correct installation. Do not use re for gas leak testing. The test is valid if there is no bubble or foam
build-up during a period of one minute.
NON WORKING APPLIANCES
Before calling the After Sales Service, check that the appliance is connected or that the main switch is activated.
After, call the After Sales Service. The faults must be checked by a skillfull technician.
Remark: the appliance is equipped with a safety thermostat, adjusted at a certain temperature. In case it reaches
a higher temperature, the appliance switches off
18
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