Ilve UAM150A, UAM76I, UAM76N User Manual

LEADERSHIP BY DESIGN

Specialised for 35 years in the production of electrical cooking appliances, always succeeding in
being innovative in functional proposals and design.

In this catalogue you will find an infinity of solutions for equipping your kitchen with appliances
at the top of world production.

Our mission is to offer the widest possible choice in the specific field of cooking, trying to
satisfy the greatest number of user requirements from the point of view of both design and
functionality.

To achieve this you will find a vast range of products offering:
dimensions from 24" to 60";
6 colours with 3 types of finish;
4 sizes and 6 types of oven.

On the hobs: 4 types of burners, fry top, “coup de feu”. Numerous accessories for the most
refined cooking activities.

I

G

S

E

N

D

C

E

INDEX

D

R

E

I

T

F

I

General characteristics................................................................................................................................................page 3

Optionals .............................................................................................................................................................................. “ 8

Professional Plus cookers.................................................................................................................................................. “ 12

UAG wall hoods.................................................................................................................................................................. “ 43

Majestic cookers ................................................................................................................................................................. “ 152

UAM wall hoods.................................................................................................................................................................. “ 63

2

OVENS

Wide choice of ovens. The range comprises 4 ovens with different volumes:

• maxi oven 90 available in both the electric multifunction and ventilated gas versions;

• standard oven 60 available in both the electric multifunction and the ventilated gas version;

• midi oven 40 available in the static electric versions;

• mini oven 30 available in the static electric version;

All ovens have a removable triple-glass for easy internal cleaning. It allows better heat insulation and energy saving.

MINI OVEN 30

OVEN TYPE Mini 30 Midi 40

Rotisserie: electric broil (W)

Internal dimension (inch)

Capacity (cubic feet)

MULTIFUNCTION OVEN

upper resistance absorption (W)

lower resistance absorption (W)

circular resistance absorption (W)

ratings (Watt)

CONVECTION GAS OVEN

Convection gas oven burner (BTU)

Ratings (W) at 240 V - 60 Hz

1.630 1.740 1.740 2.400

1

10

3

13

11

17

1,1 1,6 1,9 2,8

870 920 980 980

870 980 1.420 1.630

-- -- 2.610 2.610

1.850 2.070 3.700 3.700

-- -- 11.500 15.000

-- -- 1.850 2.500

/4" x

/4" x

/16"

Standard

oven 60

3

14

/

"x

16

3

13

/4" x

11

/16"

17

5

17

/

3

13

/4 "x

11

17

16

/16"

"x

Maxi-oven

90

3

25

/

"x

16

3

13

/4" x

11

/16"

17

MIDI OVEN 40

STANDARD OVEN 60

Cooling fan and the discharging of waste heat:
the heat is discharged back into the kitchen,
keeping the door and the control board cool.

MAXI-OVEN 90

3

MULTIFUNCTION ELECTRIC OVEN (CONVECTION & BAKE)

1 Defrost function and Quick start

Defrosting of frozen food is accelerated by means of fan driven air circulation. The advantage of defrosting at room tempe­rature is that it does not alter the taste and appearance of the food. Quick Start, available only on certain models, is a fast
pre-heating oven function.

2 Convection oven

This provides a more even heat than a conventional oven and food is «sealed» very quickly. Pre-heating is generally unne­cessary. As there is no top or bottom heat the whole area of the oven can be utilized. This setting is ideal for batch baking
or cooking a complete meal.

3 Convection bake

A fast intensive form of cooking, suitable for a variety of dishes. It replaces the spit and can be used for baked fish, braised
vegetables, kebabs, roast chicken, duck etc.

4 Convection broil

An energy-saving method for deep cooking. Suitable for chops, sausages, kebabs etc.

5 Grill-baking

Suitable for roast meats in general e.g. fillet steak, grilled fish and vegetables. And also for cooking «au gratin» e.g. cauli­flower cheese.

6 Upper element

Especially suitable for browning and to add the finishing touches of colour to different dishes. We sug-gest this setting when
browning lasagne, melting cheese toppings etc.

7 Lower element

As the heat comes from the lower element, this setting is particularly suitable for pastry and cakes e.g. flans, pizzas, biscuits,
fruit cakes etc.

8 Bake

This operates like a conventional electric oven and can be used accordingly. Suitable for pork, chops, sausage, game, roast
veal, meringues and biscuits, baked fruit, etc.

4

CONVECTION GAS OVEN

1 Convection oven

This provides a more even heat than a conventional oven and food is «sealed» very quickly. This setting is ideal for batch baking or cooking a comple­te meal. Several different dishes can be cooked using various shelf positions.

2 Lower element

A fast intensive form of cooking, suitable for a variety of dishes. It replaces the spit and can be used for baked fish, braised vegetables, kebabs, roast
chicken, duck etc.

3 Convection broil

An energy-saving method for deep cooking. Suitable for chops, sausages, kebabs etc.

4 Broil

Suitable for roast meats in general e.g. fillet steak, grilled fish and vegetables. And also for cooking «au gratin» e.g. cauliflower cheese.

STANDARD ELECTRIC OVEN (BAKE)

5 Broil

Suitable for roast meats in general e.g. fillet steak, grilled fish and vegetables. And also for cooking «au gratin» e.g. cauliflower cheese.

6 Upper element

Especially suitable for browning and to add the finishing touches of colour to different dishes. We sug-gest this setting when browning lasagne, melting
cheese toppings etc.

7 Lower element

As the heat comes from the lower element, this setting is particularly suitable for pastry and cakes e.g. flans, pizzas, biscuits, fruit cakes etc.

8 Bake

This operates like a conventional electric oven and can be used accordingly. Suitable for pork, chops, sausage, game, roast veal, meringues and biscuits,
baked fruit, etc.

5

NEW OVEN ENERGY CLASS

Class A for performance and consumption (according to European standards)
The design solutions that characterise the ovens are now extended to the whole range. This is demonstrated by the Energy Label, the
European standard introduced in January 2003, which classifies ovens according to their energy consumption.

HEAT-INSULATED DOOR

Three special glasses keep the heat inside the oven allowing the tempe­rature on the outer glass to remain low. Internal glasses and door can be
easily removed for cleaning.

INSULATION

It is obtained through the use of high-density glass -wool panels and
reflecting alluminium sheets. All this has been studied to guarantee
uniformity of temperature and energy saving.

Electronic programmer

6

WORKING TOP

T

(

TECHNICAL CHARACTERISTICS

ELECTRIC IGNITION INCLUDED IN THE KNOBS

... just press a knob and the burner will light up.

MULTI-GAS BURNERS

With stabilized flame, they eliminate eventual flame extincions due to draught or liquid overflow. Enamelled grilles.
Triple ring burner ø 120 - 15.500 Btu
Big burner ø 70 - 10.500 Btu
Small burner ø 55 - 7.000 Btu
Fish burner / Fry-Top burner 10.500 Btu
Enamelled removable burner cup for easy cleaning.
Sturdy cast iron grates.

Fry-Top

- Professional, Majestic, Quadra, Classic

hick plate of stainless steel

5

/16") to obtain uniform temperature all over the surface for

natural cooking of meat, fish, vegetables, etc.

COUP DE FEU

The large cast iron “Coup de Feu” is fed by a gas burner (8.500 Btu). Designed to have an
indirect heating, thus enabling genuine cooking. Perfect for any sauces, for grilling and browning.
It can be used as dish-warmer.

Coup de Feu

THERMOCOUPLE

All cookers are fi tted with thermocouple as standard supply. Upon request some appliances will
be supplied without thermocouple.

7

OPTIONALS

OVEN SLIDING TRAYS (cod. KGS30C - mini oven 30, KGS40C ­midi oven 40, KGS60C - standard oven 60, KGS90C - maxi oven 90)

To ensure safety when moving the baking-pans and tray inside the oven. Also
for more usefulness and improved ergonomic properties. The kit is composed
of three pairs of sliding trays running on ball bearings to easily remove and
position the baking pans. These sliding trays are self setting for added safety.
The kit is equipped also with two pairs of fixed trays with 5 positions in total.

PIZZA PLATE 90 CM

PIZZA PLATE

A/418/04 - For mini-oven 30

A/418/00 - For standard oven 60

A/418/02 - For maxi-oven 90

BAKING PLATE

S/146/18 - For standard oven 60

S/146/08 - For maxi-oven 90

8

OPTIONALS

MESH INSERT

For broiling meat and fish, vegetables, toast, bruschetta, etc. (cod. A/092/59 - mini oven 30, A/092/49 - midi
oven 40, A/092/60 - standard oven 60, A/092/61 - maxi oven 90)

OVEN TYPE CODE

Mini oven 30

Midi oven 40

Standard Multifunction oven 60

Standard Fan Gas oven 60

Maxi Multifunction oven 90

Maxi Fan Gas oven 90

Removable burner cup cover

G/170/18

G/170/24

G/170/22

G/170/25

G/170/23

G/170/26

SELF-CLEANING PANELS

A special coating with the property to burn all greases deposited on the panels, so that the oven is
always clean.

Small burner

Large burner

Triple ring burner

Fish burner

BURNER

CUP

COVERS

CODE

KCT 45

KCT 5PC

KCT 6

KCT 7

KCT 8

Burners
number

4/5 No

5Yes

6Yes

7Yes

8Yes

Fish burner

included

9

OPTIONALS

GAS BARBECUE (GRILL) (cod. G/419/03)
(for models with Fry-top only).

The gas barbecue pan support is interchangeable with the Fry-top plate when grilling.
The small reservoir tray collects the grease thus ensuring a genuine cooking.

COVER FOR FRY-TOP (cod. A/040/01).

The cooking steam remains inside the cover so that the food is more tender. An indi­spensable accessory for those who are fond of Japanese cooking “Tepanyaki”.

CHOPPING BOARD (cod. A/484/01)

Solid, 15/16" thickness. It fits perfectly into fry-top plate when cool.

BASINS FOR STEAM COOKING (cod. G/002/02).

It’s composed from two containers with two lids.The steam cookings is a healthy
method.
Ideal for vegetables, rice, flesh and fish.

10

FISH COOKING GRATES INTERCHANGEABLE WITH THE
FRY-TOP (cod. G/092/81).

STAINLESS STEEL BASINS WITH LIDS FOR HEATING FOOD IN BAIN­MARIE (cod. G/002/01).

For models wirh Fry-top only. The kit requires the fish grill for the Fry-top (G/092/81). This consists
of three baskets with covers and one container.

CAST IRON STEAK PAN

For low-fat cooking of hamburgers, steaks, etc. over a gas flame.

CAST IRON STEAK PAN
RIBBED LARGE: CODE A/006/02

CAST IRON STEAK PAN
RIBBED SMALL: CODE A/006/04

CAST IRON WOK SUPPORT (cod. A/092/34)

OPTIONALS PROFESSIONAL

STAINLESS STEEL PLINTH KIT

h=43/4" - h=51/2"

11”

133/8” 133/8”

11”

111/4”

11”11”

CAST IRON STEAK PAN
FLAT LARGE: CODE A/006/08

CAST IRON STEAK PAN
FLAT SMALL: CODE A/006/06

111/4”

DEALERS

DISPLAY UNIT WITH ALL ACCESSORIES SUITABLE FOT FRY-TOP (COD.
E/OPT0001)

11

Professional Plus

PLATE WARMING DRAWER

Ideal for warming plates when the oven is in use.

COLOUR RANGE

STAINLESS-STEEL GRAPHITE - MATT

HI-TECH

STAINLESS-STEEL

COLOUR RANGE Nostalgie

12

EMERALD GREEN

MIDNIGHT BLUE

BURGUNDY RED GRAPHITE - MATT

ANTIQUE WHITE

TRIM Nostalgie

KNOBS AND HANDLES IN BRASS AS
STANDARD

KNOBS AND HANDLES IN CHROME
UPON REQUEST

TRIM

OPTIONALS

STAINLESS-STEEL FEET

Height 315/16" ÷ 65/16"

STANDARD

HI-TECH

STAINLESS STEEL KNOBS AND HANDLE

BRASS FEET (A/422/12)
CHROME FEET (A/422/16)

Height 57/8"

OPTIONAL

BRASS OR CHROME-PLATED HANDRAIL

STAINLESS STEEL HANDRAIL (Standard on Professional Plus)

Cooker’s

width

(cm / inch)

60 / 235/8" AMC-60 AMC-60X AQC-60

90 / 3 5

100 / 39

120 / 47

150 / 59

HANDRAIL

Nostalgie

(brass)

7

/16" AMC-90 AMC-90X AQC-90

3

/8" AMC-100 AMC-100X AQC-100

1

/4" AMC-120 AMC-120X AQC-120

1

/16" AMC-150 AMC-150X AQC-150

HANDRAIL

Nostalgie

(chrome)

HANDRAIL

Hi-Tech / Classic

(st. steel)

13

24” «PROFESSIONAL PLUS» COOKING BLOCK

HI-TECH

TECHNICAL CHARACTERISTICS
Standard 60 multifunction or convection gas oven.

UP-60

4 burners

Multifunction oven

UPL-60-MP
UPW-60-MP
UPF-60-MP

Convection gas oven

UPL-60-VG
UPW-60-VG
UPF-60-VG

COLOUR RANGE

Stainless-Steel

STAINLESS-STEEL TOP

Matt (UPF-60 only)

14

UPF-60-MP UPW-60-MP

"

8

23 5/8"

"

16

/

5

" ÷ 6

16

/

15

3

3

1

/
2

"

2

/
29

5

15

UPF-60

Professional Plus

"

16

/

" ÷ 6

16

/
3

23 5/8"

UPW-60

3

1

"

8

/
2

"

2

/
29

"

16

/

5

" ÷ 6

16

/

15

3

UPL-60-MP

23 5/8"

UPL-60

3

1

"

8

/
2

"

2

/
29

Professional Plus

15

36” «PROFESSIONAL PLUS» COOKING BLOCK

HI-TECH

TECHNICAL CHARACTERISTICS
Maxi oven 90 in the multifunction or convection gas oven.

UP-90

6 burners

Fish burner

Fry-Top

Multifunction oven

UPL-906-MP
UPW-906-MP
UPF-906-MP

Multifunction oven

UPL-90-MP
UPW-90-MP
UPF-90-MP

Multifunction oven

UPL-90F-MP
UPW-90F-MP
UPF-90F-MP

Convection gas oven

UPL-906-VG
UPW-906-VG
UPF-906-VG

Convection gas oven

UPL-90-VG
UPW-90-VG
UPF-90-VG

Convection gas oven

UPL-90F-VG
UPW-90F-VG
UPF-90F-VG

COLOUR RANGE

Stainless-Steel

STAINLESS-STEEL TOP

"

16

/

5

" ÷ 6

16

/

15

3

Matt (UPF-90 only)

35 7/16"

UPL-90

3

1

"

8

/
2

"

2

/
29

"

35 7/16"

"

16

/

5

" ÷ 6

16

/

15

3

3

1

8

/
2

"

2

/
29

UPW-90

"

35 7/16"

"

16

/

5

" ÷ 6

16

/

15

3

3

1

8

/
2

"

2

/
29

16

UPF-90

Professional Plus

Professional Plus

17

36” «PROFESSIONAL PLUS» COOKING BLOCK

HI-TECH

UPD-90

TECHNICAL CHARACTERISTICS
Oven on the left: standard 60 in the multifunction or convection gas oven. Oven on the right: mini 30 electric bake oven.

6 burners

Fish burner

Fry-Top

Multifunction oven

UPDL-906-MP
UPDW-906-MP
UPDF-906-MP

Multifunction oven

UPDL-90-MP
UPDW-90-MP
UPDF-90-MP

Multifunction oven

UPDL-90F-MP
UPDW-90F-MP
UPDF-90F-MP

Convection gas oven

UPDL-906-VG
UPDW-906-VG
UPDF-906-VG

Convection gas oven

UPDL-90-VG
UPDW-90-VG
UPDF-90-VG

Convection gas oven

UPDL-90F-VG
UPDW-90F-VG
UPDF-90F-VG

COLOUR RANGE

Stainless-Steel

STAINLESS-STEEL TOP

"

16

/

5

" ÷ 6

16

/

15

3

Matt (UPDF-90 only)

35 7/16"

UPDL-90

3

1

"

8

/
2

"

2

/
29

"

35 7/16"

"

16

/

5

" ÷ 6

16

/

15

3

3

1

8

/
2

"

2

/
29

UPDW-90

"

8

35 7/16"

"

16

/

5

" ÷ 6

16

/

15

3

3

1

/
2

"

2

/
29

18

UPDF-90

Professional Plus

Professional Plus

19

40” «PROFESSIONAL PLUS» COOKING BLOCK

HI-TECH

UPD-100

TECHNICAL CHARACTERISTICS
Oven on the left: standard 60 in the multifunction or convection gas oven. Oven on the right: midi 40 electric bake oven.

6 burners

Fry-Top

Coup De Feu

Multifunction oven

UPDL-1006-MP
UPDW-1006-MP
UPDF-1006-MP

Multifunction oven

UPDL-100F-MP
UPDW-100F-MP
UPDF-100F-MP

Multifunction oven

UPDL-100S-MP
UPDW-100S-MP
UPDF-100S-MP

Convection gas oven

UPDL-1006-VG
UPDW-1006-VG
UPDF-1006-VG

Convection gas oven

UPDL-100F-VG
UPDW-100F-VG
UPDF-100F-VG

Convection gas oven

UPDL-100S-VG
UPDW-100S-VG
UPDF-100S-VG

COLOUR RANGE

Stainless-Steel

STAINLESS-STEEL TOP

"

16

/

5

" ÷ 6

16

/

15

3

Matt (UPDF-100 only)

UPDL-100

39 3/8"

3

1

"

8

/
2

"

2

/
29

"

8

39 3/8"

"

16

/

5

" ÷ 6

16

/

15

3

3

1

/
2

"

2

/
29

UPDW-100

"

8

39 3/8"

"

16

/

5

" ÷ 6

16

/

15

3

3

1

/
2

"

2

/
29

20

UPDF-100

Professional Plus