ILVE T906LMP Operating Instructions

Freestanding Cookers Operating
& Installation Manual
OPEN 24
ILVE ACCESSORIES ONLINE SHOP
/
7
For a wide range of coffee machines, pods, and other ILVE
YOUR FREE MASTERCLASS
Although we encourage you to dive right in, as the owner of a brand new ILVE appliance we’d
also like to invite you to attend a complimentary 2 hour masterclass. As part of the class you’ll
learn how to prepare and cook a number of delicious signature ILVE dishes, not to mention
our top tips for getting the most out of your ILVE oven. From improving cooking results to
general maintenance information, we know you’ll enjoy this comprehensive, fun masterclass.
Simply go to ilve.com.au/bookings or Phone 1300 MY ILVE (694 583)
ilve.com.au
Congratulations,
you are now the proud owner of an ILVE cooking appliance.
Thank you for purchasing ILVE and welcome to the exciting
world of cooking the ILVE way.
This instruction manual has been specially created to inform
you of the full range of features your ILVE appliance has to offer
and serves as an introduction to the wonderful benefits of ILVE’s
dynamic cooking systems.
We present detailed information on each of the advanced
cooking systems built into ILVE appliances. Once you have read
this section you will be able to choose the most appropriate
settings for your appliance when cooking different types of
food.
We ask you to read the instructions in this booklet very carefully
as this will allow you to get the best results from using your
appliance. KEEP THE DOCUMENTATION OF THIS PRODUCT
FOR FUTURE REFERENCE.
Contents
Safety Precautions 6
Operating Instructions 7
Oven Systems 8
Clock and Timer Controls 9
Electric Oven Cooking Modes 10
Grill Systems 12
Using the Rotisserie 14
Electric BBQ 21
Ceramic Electric Hot Plate 22
Induction and Induction Tepanyaki cooktop 24
Gas Ovens 26
Cleaning, Care and Maintenance 28
Installation Instructions 32
Recipes 47
Operating your gas cook top 16
Tepanyaki plate 18
Simmer plate 20
Warranty Information 60
Trouble Shooting Guide 63
Safety Precautions
Before installing and operating the cooking range, read these instructions completely and carefully.
IMPORTANT:
- To be installed only by an authorised person
- Save these instructions for the local inspector’s use.
- Remove all packaging material and literature from the appliance before connecting the gas and electrical supplies. Additionally note that the correct wok trivet must be placed over the wok burner. The wok
burner trivet has a greater gap between the fingers.
- Observe all governing codes e.g. ASNZS 5601, council ordinances and local authority rules.
- The range must be electrically grounded
TO THE INSTALLER – after connecting the gas supply, turn on the gas and check for leaks at all joints
with soapy water or other approved methods UNDER NO CIRCUMSTANCES USE A NAKED FLAME
IN CHECKING FOR LEAKS. NOT FOR USE IN MARINE CRAFT, CARAVANS OR MOBILE HOME UNLESS EACH BURNERS IS FITTED WITH A FLAME SAFE GUARD
WARNINGS
Before using the cooker, read the instructions booklet carefully. This contains very important information concerning safety during installation, use and maintenance. The instructions booklet must be kept with care for later consultation.
Do not use or store flammable materials in the appliance storage drawer or near this appliance.
Do not spray aerosols in the vicinity of this appliance when it is in operation. Where this appliance is installed in a marine craft or in caravans, it shall not be used as a space heater.
Do not modify this appliance.
If the hotplate fails to operate correctly, contact Eurolinx Pty ltd or their appointed agent for service.
DO NOT ATTEMPT REPAIRS YOURSELF; repairs and servicing shall only be carried out by Authorised Personnel.
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
Never place unsteady or deformed pans on the burners or on the electric hotplates as they could overturn accidentally. When placing pans on the hob, always ensure that the handles are facing inward so that there is no risk of knocking against them. When the cooker is not in use, ensure that all knobs are exactly in position “ο / ο”
Never leave the hotplate switched on without a pan on it, otherwise it will reach a very high temperature quickly and the cooker or furniture in the vicinity could be damaged.
8 ILVE Freestanding Operating Manual
Operating Instructions
ILVE stoves, wall ovens and cooktops feature many advanced cooking components and safety refinements. Before using your oven for the first time the following installation checks must be carefully carried out and oven elements must be burnt in.
• CheckthatyourILVEinstallerhasscrewedtheovenintoits
cavity and that all packaging is removed from inside oven.
• Checkthatallovenracksareinplace.
Rack positions
ILVE ovens are equipped with
Normal Position
various racks depending on the model and size; all ILVE wire racks are reversible. They have angled offset ends to allow for
Reversed Position
height variation between shelves; this is a particularly useful feature when cooking with deep dishes, for large roasts or when batch cooking.
Preparing your electric oven for use:
Setting the clock
To enable use of your ILVE oven you must first set the clock to the correct time. If the clock is not set correctly the oven will not operate
Using the oven
When using your ILVE oven you must select, using separate knobs, both a mode of cooking and a temperature at which to cook. The only exception to this rule is when using the defrost mode, where no temperature setting is required.
Temperature is indicated by an ORANGE light. This light will turn on and off during cooking as the thermostat re-adjusts itself.
Burning in elements
It is necessary to burn the protective oils that are used in manufacturing from the elements.
1 Set the clock to the correct time.
2 Set oven temperature control knob to 200º C and select
cooking function mode 2 by turning function control knob.
3 Allow to burn in for 10 to 15 minutes.
4 Repeat process for functions 5 and 8 in sequence and
allow to burn in each mode for 10 to 15 minutes.
5 Clean the oven thoroughly when you have completed the
burn in process so that the oven and grill/rotisserie will be ready for use.
• Theremaybeaslightunpleasantodourduringtheinitial
burn off procedure. As a result we suggest you open doors and windows in the kitchen during this procedure.
Cooking mode selection is indicated by a GREEN light. This light should stay on throughout the cooking process.
Temperature
ILVE ovens are well insulated and therefore highly efficient; as a result we recommend you may have to adjust cooking temperatures. In an ILVE oven a moderate to hot temperature is 175ºC. You will find this temperature will not need to be exceeded, except for specific cooking requirements which call for high heat over a short period of time. Exceeding 175ºC when cooking may result in food cooking too quickly on the outside while remaining undercooked inside. Remember to reduce the temperature by 20ºC when using the fan forced function.
9ILVE Freestanding Operating Manual
Oven Systems
Most ILVE electric ovens are multifunctional and feature 10 or 11 cooking modes (secondary ovens excempt. This enables you to choose from a variety of functions depending on your cooking needs. Selection of the correct mode and oven temperature are important to obtain the best possible cooking results. All modes are pictured on your control knob and are numbered clockwise.
ILVE electric ovens are equipped with rear, top and bottom elements, which can be used individually or together; radiating heat from above and below simultaneously or individually for specialist tasks such as au gratin style cooking, crisping pork crackling or to brown off a roast.
The ILVE electric oven also has a quick start or preheat mode which allows the oven to heat from 0 –175ºC in just 6 to 8 minutes.
Cavity cooling fan
ILVE ovens are equipped with a cavity cooling fan. The fan is thermostatically controlled and will switch on automatically when the oven cavity reaches a temperature of 60º C. Air will gently be blown out through the front louvre, just above the oven door handle. This keeps the interior of the cavity housing cool.
The cavity cooling fan may continue to run after the oven has been turned off. The fan will automatically shut off once the oven cavity has reached a suitable temperature.
10 ILVE Freestanding Operating Manual
Clocks & Timer Controls
Digital clock (24 hour clock) Digital clock (Non programmable)Key
Minute minder
Automatic
cooking
time
End of
cooking
time
Clock
Timer
settings
Always ensure the oven is in manual mode . The pot symbol with the steam coming from it should be displayed. If there is an [A] on the display it means that the oven is in auto mode, to cancel this you must press both pot symbol buttons
simultaneously. The oven will not operate if it is pre-programmed; it has to be brought back to manual mode.
1. To set or adjust the time:
Press both pot buttons simultaneously and then to adjust the timer press either the plus or minus
button accordingly.
2. To set the alarm:
Hold in the bell
button then the plus until you reach the required time. If you go over the required time, press the minus back. You will now notice a bell
button to bring it
symbol on the display, this highlights that the alarm is on. If you need to check how much time is left on the alarm, press the bell
button again as this will return to the time display. When the alarm goes off the oven will remain on and will ring for seven minutes unless turned off, which can be done by pressing the bell
button. You can adjust the tone of the alarm-only when the alarm is ringing press the minus
button and it will scroll through three available tones. Select the tone that you require, this tone will then sound the next time you set the alarm.
button
1. To set or adjust the time: Press the clock After you have pressed the clock
button once and then release.
button once, you can then immediately set the minutes by using the plus
button. If you enter an incorrect time you can use the minus button to correct the time. Press and hold the clock
button until the
LED display ashes to set the hours.
2. To set the alarm: Only press the plus set time required. If you go over the time, press the minus
button to bring it back. A maximum
button, until you reach the
of 99 minutes can be set. You will now notice a bell
symbol on the display, this highlights that the alarm is on. The display will only show the countdown of the timer while it is set, it will not show the time. When the alarm rings, the oven will remain on and the alarm will continue to ring for seven minutes unless turned off. You can adjust the tone of the alarm – only when the alarm is ringing, press the minus
button and it will scroll through the available tones. Select the tone that you require, this tone will then sound the next time you set the alarm.
3. Pre-programming the oven:
Press the want to cook the item for by pressing the Press the
button. Put in the duration that you
button. Select the time that you
button.
want the item to nish cooking (by pressing the
button). You then need to select the mode
and temperature.
11ILVE Freestanding Operating Manual
Electric Oven Cooking Modes
ICON MODE FUNCTION
ILVE’s unique Pizza mode has been specifically designed for you to cook the perfect Pizza To achieve perfect results; turn the oven thermostat up to 250 degrees (best temperature
MODE 1 Pizza mode
for pizza cooking) ILVE’s pizza mode will do the rest by turning on all elements in the oven at 30% and the bottom element on at 100% of their capacity. This ensures you get a nice crispy base with the assistance of the other elements at lower heat to cook the top of your pizza. For best results it is recommended that ILVE’s pizza stone be used on the middle shelf when using this function.
MODE 2 Conventional oven mode
MODE 3 Lower floor heating mode
MODE 4 Upper element mode
MODE 5 Conventional Grilling mode
Rotisserie mode (All models except 600mm and P70 Series ovens)
MODE 6 Fan Grill
MODE 7 Fan Assist
This is the traditional static oven mode with no fan allowing heat from both above and below to convect simultaneously. This is the ideal function for cooking heavy cakes such as mud cakes or banana cakes, Christmas cakes, breads and large roasts. Such items need to be placed in a central position in the oven.
This mode allows heat from the base of the oven. It is suitable for long, slow cooking such as stews and casseroles or for blind baking and finishing pastries.
In this mode the upper outer element is in use. The permits ‘Au Gratin’ style cooking for a firm crust.
In this mode the complete inner roof element heats up creating direct infra-red heat from above. With this mode you should grill with the door closed.
The rotisserie mode works in a similar way as traditional grilling and is one of the best ways to cook meat and poultry. With a right hand side motor drive in the oven, or in the rear of the 300mm & 400mm ovens. The ILVE rotisserie can accommodate up to two joints of meat or portions of poultry at once.
This mode utilises the fan combined with the infra-red grill to ensure hot air is circulated evenly around the oven. This is the ideal mode to use when multitasking, grilling chops and sausages on the top level whilst baking a potato bake on the lower level. For best results the door should be closed during this grilling mode.
With both the top and bottom elements in use and the fan circulating hot air, this cooking mode is best suited for bread, cakes and sponges, where very even temperatures are required, even in the corners of the oven. This mode also creates less splatter when roasting.
MODE 8 Fan Forced
MODE 9 Quick Start or Pre-heat mode
MODE 10 Defrost mode
Roasting probe (For models 948 Series, 600SSXMP & Majestic Series only)
Please note: To turn the oven light on or off during cooking, simply push in the oven function knob.
12 ILVE Freestanding Operating Manual
The fan in all ILVE ovens is surrounded by a triple ring heating element that evenly distributes heated air throughout the oven. This mode is perfect for batch baking biscuits or muffins and most general cooking tasks. IMPORTANT – Ensure you reduce the temperature by 20°C. Mode 8 is also the self-cleaning mode in models, which have self cleaning liners.
To obtain the best result from your oven it is recommended that you preheat it prior to use. Combining an advanced hot air function and conventional heating mode ILVE ovens can reach a temperature of 175°C in just 6 – 8 minutes. Once preheated the required cooking mode should be selected before proceeding with cooking.
This function allows you to fan defrost at an ambient temperature. Unlike defrosting using your microwave this mode does not dry or par-cook food.
Some ILVE models are equipped with a microprocessor controlled roasting probe which can be used to cook roasts to a precise finish either rare, medium or well-done, taking the guess work out of cooking.
Preheating
Always preheat your ILVE oven to at least 175ºC before placing food in it. To do this use the Quick Start mode (Mode
9) on your control knob. Set your oven to 175ºC, after the oven has reached temperature, indicated by the temperature light turning off, you may then switch the oven to your required mode.
Roasting Probe
ILVE’s premium models are equipped with a microprocessor controlled roasting probe which can be used to cook roasts to a precise finish. The probe is thermostatic and is inserted into the thickest part of the roast away from the bone. When the probe is fitted to the connection point, the thermometer activates.
By pressing the + or – buttons you can program the probe to the desired temperature for the roast (to reset remove the probe from oven).
How To Use The Roasting Probe
Before putting the meat into the oven, insert the sharp end of the probe into the centre of your cut of meat being sure to keep away from any bones as this will give a false reading to the temperature detector. Then insert the other end of the probe into the connection point at the top right hand corner of your over, you will notice your display now shows two sets of numbers – the numbers on the left represent the meat at that time, the numbers on the right represent the desired temperature you would like the meat to be at the end of cooking.
To alter this, press the + or – buttons until you get the desired temperature.
Roasting guide:
• Rare60ºC
• Medium70ºC
• Well-Done80ºC
If the meat is left in the oven an alarm will sound and the oven will turn ff when the desired temperature is reached. Set the function and thermostst knobs to your desired settings and your oven will do the rest. If you like you can also use the minute minder whilst using this feature for multi-tasking.
Electric oven function selection
FUNCTION
TYPE OF FOOD
PIZZA DEFROST ADVANCED
HOT AIR
Pizza
Meat Roasts
Small Cuts
Steak/Sausages
Whole Fish Fillets
Poultry Whole Pieces
Combined Meats
Pastry Dishes – Pies, Quiche etc.
Egg Dishes – Souffle, Pavlova,
etc.
FAN
ASSIST
FAN
GRILL
CONVENTIONAL
GRILL SYSTEM
UPPER
ROOF
ELEMENT
LOWER
FLOOR
ELEMENT
CONVENTIONAL
HEATING
ROTISSERIE ROASTING
PROBE
Bread
AuGratin/Crumb Cheese
Toasted Sandwiches
SHELF POSITION
2-3 ANY ANY 2-3 3-4 3-4 3-4 1-2 2-3 1 1-3
13ILVE Freestanding Operating Manual
Grilling Systems Electric
There are two ways to grill food in an ILVE electric oven; by using radiant heat to cook the food or by using thermal grilling, a combination of radiant heat with thermal air flow.
The full roof area conventional grill system uses automatically controlled direct infra-red heat radiated from above for traditional grilling applications. ILVE ovens combine the advantages of infra-red heat with fan forced air assistance, allowing grilling and baking on two different levels at the same time.
Both cooking techniques give exceptional results for a wide range of meat cuts such as chicken breasts, beef steaks, lamb and pork. It is also ideal for grilling fish and fish fillets.
Traditional grill
1. Select the grill mode (Mode 5) on the function control knob.
2. Turn the temperature control knob to 200º C.
The oven heating indicator light (orange light) at the front control panel comes on when the thermostat is activated and turns off once it has reached the selected temperature setting.
ILVE Tip
•Whenconventionalgrilling the oven door should always be closed
•Thebestsettingsforconventional
grilling is between 175 – 190º C.
•Forbestresults,werecommend
grilling on level 4.
MODE 5 Full roof area conventional grilling mode
In this mode the inner roof element heats up creating direct infra-red heat. This mode allows you to grill with the door closed. Grilling with the door open ajar may lead to the control knob heating up slightly.
MODE 6 Hot air grilling system
This mode utilises the fan combined with the infra-red grill to ensure hot air is circulated evenly around the oven. This is the ideal mode to use when multitasking, grilling chops and sausages on the top level whilst baking a potato bake on the lower level. The door must be closed during this grilling mode.
Fan grilling
1. Position racks at heights according to food types and thickness (See hot air grill cooking guide)
2. Select the fan grill mode (Mode 6) on the function control knob.
3. Turn the temperature control knob to 175º C.
4. Allow oven to preheat for a minimum of four minutes depending on food types.
When fan grilling on multiple shelves the oven door must be closed. The grill element at the top of the oven produces intense heat to sear the surface of the food while the fan moves this heat around the oven. Fan grilling eliminates the need to turn food over during the grilling process; however, turning is optional depending on the degree of browning desired. When using this function make sure that food is elevated to allow the hot air to circulate around the food. Food can be placed on the grill rack that sits inside the baking tray alternatively; food can be placed on a grill rack positioned over an oven pan to make sure any drips are caught.
14 ILVE Freestanding Operating Manual
ILVE Tip
•Theovendoorshould
always be closed during hot air grilling.
•Thetemperatureshould
be set from 175 – 180º, this range in temperature helps prevent food from burning and avoids splatter, minimising the need for cleaning.
•Theshelvesarenumbered
5 to 1 from top to bottom (See diagram above right).
Grilling guide
Shelf positions
– 5
– 4
– 3
– 2
– 1
IMPORTANT!
Do not place anything on or cover the base of the oven as this impedes the transfer of heat from the bottom element to the oven cavity and can cause irreparable damage to the oven base.
RECOM­FOOD TO BE GRILLED
THIN CUTS
Steaks 3 - 4 200ºC 10 - 16 mins 175ºC 10 - 16 mins
Vegetable Kebabs 3 200ºC 15 - 20 mins 175ºC 15 - 20 mins
Meat Kebabs 3 200ºC 15 - 20 mins 175ºC 15 - 20 mins
Cutlets / Schnitzel 3 - 4 200ºC 12 - 18 mins 175ºC 18 - 20 mins
Liver 3 - 4 200ºC 8 - 12 mins 175ºC 10 - 14 mins
Burgers 3 - 4 200ºC 14 - 20 mins 175ºC 16 - 20 mins
Sausages 3 - 4 200ºC 10 - 15 mins 175ºC 8 - 12 mins
Fish Fillets 3 - 4 200ºC 12 - 16 mins 175ºC 12 - 16 mins
Trout 3 - 4 200ºC 16 - 20 mins 175ºC 20 - 25 mins
Toast 3 - 4 200ºC 2 - 4 mins 175ºC 3 - 5 mins
Cheese Toast 3 - 4 200ºC 7 - 9 mins 175ºC 4 - 6 mins
MENDED
SHELF
POSITION
TRADITIONAL
GRILLING
OVEN TEMP
GRILLING TIME 2
FAN GRILLING
OVEN TEMP
GRILLING TIME 2
Tomatoes 3 - 4 200ºC 6 - 8 mins 175ºC 6 - 8 mins
Peaches 3 200ºC 6 - 8 mins 175ºC 7 - 10 mins
THICKER CUTS
Chicken (1kg) 2 175ºC 50 - 60 mins
Rolled Meat (1kg) 1 175ºC 75 - 85 mins
Pork (1kg) 1 175ºC 100 - 120 mins
Sirloin (1kg) 1 200ºC 25 - 35 mins
1) Select the appropriate shelf level for the thickness of the food.
2) Turn food over half way through the grilling time. Note: The information given in this chart is intended as a guide only.
15ILVE Freestanding Operating Manual
Using the Rotisserie
ILVE’s Rotisserie mode is represented by one of these symbols:
How to use your Rotisserie
• Remove all oven shelves and the wire grid from the grill tray and pre-heat the oven to 175°C.
• Sit the rotisserie cradle on to the grill tray.
• Slide one fork onto the rotisserie rod and secure with the wing nut.
• Slide your cut of meat onto the rod being sure to pierce the centre of the cut. If cooking a whole
chicken remember to truss the legs first. Then slide on the other fork and secure the wing nut.
• Place the rod onto the cradle.
• Slide the grill tray onto shelf number 1 and insert the right hand end of the rod into the round motor casing. The indentation on the left end of the rod should be sitting on top of the cradle so it turns easily.
• Turn the function knob to Grill mode 5. The rotisserie will start turning.
• When the meat is cooked remove from the cradle by using the rotisserie hook and plastic handle. Using the hook, lift the left hand end of the rod and remove it from the motor socket. Slide the grill tray out and using the
black plastic handle on the left hand end, wind onto the rod. Then with the hook on the right hand end of the
rod, lift the rod off the cradle and onto your serving plate.
• You can also use the black plastic handle to loosen the wing nuts of the forks.
PLEASE NOTE: IF YOU HAVE A GAS OVEN, PLEASE REFER TO PAGE 26
16 ILVE Freestanding Operating Manual
Using the Rotisserie
Tips on how to use the Rotisserie
1.
2.
3.
4.
With your rotisserie kit you will get:
1. Black plastic spit handle
2. Spit hook
3. Spit rod
4. Spit forks
Slide meat onto the rotisserie rod and press
meat onto the fork and secure in place by
tightening the wing nuts.
The left end of the rod rests on the cradle allowing the rod to rotate
The right end of the rod is inserted into the rotisserie motor socket
17ILVE Freestanding Operating Manual
Operating - Gas Cooktop
LIGHTING BURNERS – simply press the knob in, turn anti-clockwise to maximum, the electronic igniter will spark and ignite the burner. Check that the gas has been lit; if the burner fails to ignite repeat the above process.
For models with Flame Failure follow the above procedure but keep the knob fully depressed for up to 10 seconds after ignition to allow the safety to lock in. Check that the gas has been lit; if the burner fails to ignite repeat the above process. If the burner still fails to ignite, a match or lighting device can be used, but care must be taken. Keep igniters dry. If the problem persists, contact Eurolinx Pty Ltd or their appointed agent for service.
DO NOT TOUCH HOT SURFACES, ALLOW HOB TO COOL BEFORE WIPING SPILLAGE.
18 ILVE Freestanding Operating Manual
PRACTICAL HINTS FOR USE
WARNING
Do not use pots which exceed the width of the trivet (the trivet is the frame with fingers that the pot sits on). If pot size exceeds the edge of the trivet, flames could cause damage to work surfaces either side of the burner. Do not use pots which are too small for the burner size, they become unstable on the trivet.
Always use a vessel for cooking that is appropriate in size for the size of burner. Never use pots that are too small or too large. For wok cooking it is recommended that a domestic size wok, no larger than 400mm in diameter be used.
Always use the small pot trivet for pots with a base smaller than 100mm. Use a strong flame to bring liquids to boil, seal meat and generally for all food which must be cooked rapidly i.e. when using a wok.
Use a low flame for sauces or stews.
Do not cook food over too strong a heat. Boiling food fast does not cook any faster but violently stirs up the food causing it to lose flavour.
19ILVE Freestanding Operating Manual
Tepanyaki Plate (Fry Top)
A = cooking tray B = drip tray C = exhaust flue for combustion fumes
The Fry-Top is composed of a special stainless steel plate (8mm thick), specially designed to have temperatures evenly distributed over the whole surface so that you can utilise the complete cooking surface. The plate also has hygienic advantages.
Another advantage is the high heat accumulation of the plate, with very low heat loss. To use the appliance, light the flame below the plate by means of the corresponding knob (see “Lighting the burners”) and ensure that the flame is burning. Leave the knob in this position for about 10 minutes at the most and wait for the plate to heat up. Once this period has elapsed, the plate is ready to start cooking. By adjusting the flame, there is no limit to your culinary imagination. If you turn the knob to minimum, you can do slow cooking or types of cooking in which you want to maintain the organic properties of the foods. Higher temperatures are suitable for cooking meat, fish and vegetables.
The Fry-Top plate is ideal for Japanese Tepanyaki cooking: the special lid needed for this type of Oriental cooking is available as an optional accessory. Some models are supplied with the spatula shown in above, which is useful for both cooking and for cleaning the plate.
20 ILVE Freestanding Operating Manual
Loading...
+ 44 hidden pages