ILVE OV60SLKMPSS, OV80SLKMPSS User Manual

EN

USER, OPERATING &

INSTALLATION MANUAL

PRO-LINE, PROFESSIONAL PLUS &

NOSTALGIE BUILT-IN OVENS

(ALL OVEN TYPES)

cod. EI33960070000EN

IT28/2020

AU07/2021

Congratulations, you are now the proud owner of an ILVE cooking appliance. Thank you for
purchasing ILVE and welcome to the exciting world of cooking the ILVE way.

This instruction manual has been specially created to inform you of the full range of features your
ILVE appliance has to offer and serves as an introduction to the wonderful benefits of ILVE’s dynamic
cooking systems.

We present detailed information on each of the advanced cooking systems built into ILVE appliances.
Once you have read this section you will be able to choose the most appropriate settings for your
appliance when cooking different types of food.

We ask you to read the instructions in this booklet very carefully as this will allow you to get the best
results from using your appliance.
KEEP THE DOCUMENTATION OF THIS PRODUCT FOR FUTURE REFERENCE.

YOUR FREE MASTERCLASS

Although we encourage you to dive right in, as the owner of a brand new ILVE oven we’d also

like to invite you to attend a complimentary 2 hour masterclass. As part of the class you’ll

learn how to prepare and cook a number of delicious signature ILVE dishes, not to mention

our top tips for getting the most out of your ILVE oven. From improving cooking results to

general maintenance information, we know you’ll enjoy this comprehensive, fun masterclass.

Simply go to ilve.com.au/bookings or Phone 1300 MY ILVE (694 583)

ilve.com.au

OPEN 24

ILVE ACCESSORIES ONLINE SHOP

For a wide range of Genuine ILVE accessories at the

click of a button go to ilve.com.au

/

7

OPERATION / USER

CONTENTS

USER GUIDE

7 IMPORTANT SAFETY WARNINGS

7 Appliances’ data

10 First start-up

11 USER INSTRUCTIONS

11 ‘MP’ models

13 ‘MP’ models with 5 key programmer

14 ‘E3’ models with 5 key programmer

20 TFT touch display

23 ‘T3’ static model with TFT touch

25 Oven Accessories

INSTALLATION

34 INSTALLATION

34 Instructions for installation

35 Electrical connection

35 Installation rules

36 Wiring diagrams

44 WARRANTY

IMPORTANT
SAFETY WARNINGS

APPLIANCE

• As well as being shown on the cover, the data plate is
applied to the oven door frame and is visible with the door

DATA

open.

CAUTION

• These warnings refer to different types of appliance. Pay
attention in properly identifying the type you own (see the
data plate).

• These warnings are valid for the countries mentioned in
the plate.

• Before using the cooker, read the instructions booklet
carefully. This contains very important information
concerning safety during installation, use and maintenance.
The instructions booklet must be kept with care for later
consultation.

26 CLEANING AND MAINTENANCE

26 Oven cleaning and care

27 Oven door disassembly

28 Recommendations for cleaning the oven and the

front panel

29 Lamp replacement

30 PROBLEM SOLVING

30 Problem Solving

30 Child Lock

31 TFT display errors

• The electrical safety of this cooker is guaranteed only if it
is correctly grounded as required by the regulations. It is
fundamental to ensure that these regulations have been
respected; if you are in doubt, contact a skilled technician
to have the electric system accurately checked. The
manufacturer is not responsible for damage caused by a
bad grounding system.

• Before powering the appliance, check that the technical
features shown on the data plate match those of the
electrical system perfectly.

• Installation/regulation must be carried out by qualied
personnel.

• Check that the electrical system and the sockets have
the capacity to withstand the maximum power of the
appliance which is shown on the plate. If in doubt,

contact a qualied person.

• The device must be connected directly to the power supply

32 COOKING CHART

32 Fan oven cooking chart

33 Natural convection oven cooking chart

with the correct polarity. The connection must have a
device ensuring disconnection from the network, with an
opening distance of the contacts that allows complete
disconnection in the conditions of over voltage category III,
in accordance with installation instructions.

• If the socket is not suitable for the plug, replace it with a

suitable one and in this case contact a qualied person

6 7

OPERATION / USER

IMPORTANT
SAFETY WARNINGS

who will also check if the cable section of the socket can
withstand the power consumed by the appliance. The

power cable does not have a tted plug. For connection

see “Electrical connection” section. The use of adapters,
multiple sockets or extension leads, is not recommended.

• When the appliance is not used for a long time, remove the
electrical connection and disconnect the mains switch.

• Do not block ventilation or heat dissipation slots.

• If the appliance’s electrical power cable is damaged, it
must only be replaced by a manufacturer approved service
centre.

• The appliance must only be used for the purposes it is
intended for (cooking). Any other use (e.g. heating a room)

IMPORTANT
SAFETY WARNINGS

• The appliance and its accessible parts become very hot
during use. Care should be taken not to touch the heating
elements. Children must be kept at a distance. Children
under 8 years of age must be kept away unless constantly
supervised.

• Before cleaning the appliance or performing maintenance,
disconnect the appliance by disconnecting the power cord
or by cutting off the electricity using the special switch.

• In case of breakdown or malfunction switch off the
appliance and do not attempt any repairs that must only
be performed by an authorized service centre. Always
insist on original spare parts.

• Failure to comply with these instructions may

is improper and dangerous. The manufacturer declines any
responsibility for damages caused by such improper uses.

• The use of any electrical appliance requires that a number
of fundamental rules be respected:

1. Never touch the appliance with wet or damp
hands or feet;

2. Never use the appliance with bare feet;

3. Avoid using extension cords and possibly take all
possible precautions;

4. Do not pull the electric wire to disconnect it from the socket;

5. Do not expose the appliance to atmospheric
agents (rain, sun, etc.)

6. Keep children under the age of 8 away from the appliance
if they are not continuously supervised. This appliance
can be used by children from 8 years and by persons with
reduced physical, sensory or mental capacities or with lack
of experience and knowledge if they are under adequate

compromise the appliance’s safety.

• It is strongly recommended not to make accessible
the parts that can be dangerous, especially if there are
children who could use the appliance for play.

• Do not use ammable liquids (alcohol, petrol, ...) near
the appliance in operation.

• The materials used for the construction of our appliance are
compatible with the environment and therefore recyclable.
The packaging residues must not be left within the reach
of children, but must be disposed of using the appropriate
separate collection channels. For the scrapping of your
equipment the disposal options must be used at your
retailer and/or at your municipal administration; remember
to scrap your appliance before making it useless.

• Do not use steam cleaners to clean the inside of the oven.

• Do not use abrasive detergents or sharp metal tools to
clean the glass door of the oven, as they could damage the

supervision or if they have been instructed about the use of
the appliance safely and if they realize the related dangers.
Children must not play with the appliance. Cleaning and
maintenance operations must not be carried out by children
without supervision.

8 9

surface and cause it to break.

• Warning: Make sure the product is off before replacing
the lamp to avoid the possibility of electric shock.

0

9

8

7

6

5

4

3

2

1

OFF

0

0

250

200

150

100

50

OPERATION / USER

IMPORTANT
SAFETY WARNINGS

First start-up

1. When using the oven for the rst time, let it work empty for
about 1 hour (230 °C), possibly leaving the kitchen windows
open.

2. When you rst turn the oven on, a bad smell is emitted due
to production residues such as grease, oils or resins.

3. When the oven has cooled clean it following the instructions
in the «Cleaning and care section».

4. Once the indicated time has elapsed, the oven is ready for

its rst cooking. Do not cover the inside of the oven with

aluminium foil to facilitate the cleaning.

5. This operation alters the appliance’s performance and can
damage the enamel.

6. All accessories in direct contact with food must be

INSTRUCTIONS FOR USE
Models MP

Description of the 5 keys
programmer controls for
the standard oven

Programmer (P)

thoroughly cleaned using suitable products before their rst

use.

7. Cooking food in direct contact with grills and oven trays is
not allowed

Use of the thermostat (T)

Turning on and off

Safety thermostat

Selector (S) Thermostat (T)

S Multifunction electric oven selector
P Programmer/Clock/Timer
T Thermostat

This knob allows you to select temperatures from 50 ° C to 250 ° C.

Choose one of the cooking operations by turning the selector (S) and adjust the
temperature (from 50° C to 250° C) with the thermostat (T).
We recommend preheating the oven.

The oven is equipped with a safety thermostat that disconnects the power supply. The
reset of the thermostat, depending on the lowering of the oven temperature, is automatic.

To reuse the oven it is sufcient to wait for the cooling. If the intervention of the thermostat

is caused by a defect in the components it is necessary to call technical assistance.

How to use the
multifunction oven

10 11

Oven light

Choose one of the 9 cooking functions by turning the selector (S) and adjust the
temperature (from 50 ° C to 250 ° C) with the thermostat (T). If your model is equipped
with a programmer, set it up for cooking.

To turn the light on or off, press the selector knob (S) lightly. The light does not work if the
selector is in position (0).

A

A

A

A

[–]/[+]

A

A

A

A

A

A

OPERATION / USER

INSTRUCTIONS FOR USE - PRO-LINE (ELECTRIC OVEN)

– Use of the electric oven multifunction: MP models
–

Functions list

Pos. Symbol

1

2

3

4

Function

Pizza cooking

This function is particularly suitable for cooking pizza, focaccia and bread. The main source of heat is from the
bottom heating element that works in combination with the oven’s other resistances.

Normal static cooking

It is the oven’s classic function particularly suited to cooking the following foods: pork chops, sausages, cod,
braised beef, game, roast veal, meringues and biscuits, baked fruit, etc.

Cooking from underneath

This is the most suitable mode to nish the food cooking, in particular confectionery (biscuits, meringues,

leavened cakes, fruit desserts, etc.) and other foods.

Cooking from above

Especially suitable for browning and to give the nal touch of colour to many foods; it is recommended for
hamburgers, pork chops, veal steaks, sole, cuttlesh, etc.

INSTRUCTIONS FOR USE - PRO-LINE (ELECTRIC OVEN)
MP models with 5 key programmer

Functions

Display

Setting a function

Button for timer and buzzer

Automatic cooking duration

Setting cooking end time

Decrease / Increase the selected parameter

Select the desired function by pressing the corresponding button and set the time using
the +/- buttons.

Timer

Duration and manual function

Automatic program

Closed door grill cooking

5

6

7

8

9

COOKING INSPECTION

If you need to inspect the food being cooked, you can open the oven door. In this case the lights come on and the forced fan stops (in case of
ventilated cooking) and the spit rotation. (in case of grill cooking with the door closed). Closing the door re-activates the previously set function.

The suitable function for fast and deep grilling, to brown and roast meats in general, llet steaks, Florentine
steaks, grilled sh and also grilled vegetables. Cooking with the electric grill must be made with the thermostat

at 180 °C.

Fan grill cooking

Particularly fast and deep with signicant energy savings, this function is suitable for many foods such as pork

chops, sausages, pork or mixed spits, game, gnocchi alla romana, etc. Cooking with the electric grill must be
made with the thermostat at 180 °C.

Intensive cooking

Is the quick and intense cooking function for various dishes; best for: baked sh, braised vegetables, spits,

duck, chicken, etc.

Multiple fan cooking

It is the function that allows simultaneous cooking of different dishes without the smells blending; you can cook
lasagne, pizza, croissants and brioches, tarts, cakes, etc.

Quick Start

This function speeds up your oven’s pre-heating. We suggest you use this function when you set a cooking
temperature from between 200 and 250 ° C. Use of the QuickStart function for temperatures under 200 ° C is
not advantageous. To use QuickStart, rotate the selector knob
(S) until it is positioned on the symbol (9), then set the desired temperature with the thermostat knob (T). Once
the oven has reached the temperature, the thermostat’s orange light will turn off and the oven is ready for
accepting the food to be cooked. At this point set the desired cooking function with selector knob (S).

WARNING: the Quick Start function is not suitable for cooking foods, it is only for quickly pre-heating
the oven.
DO NOT USE THE QUICK START FUNCTION FOR MORE THAN TWENTY MINUTES.

Appliance operation

Setting the clock

Manual function

Semi-automatic operation
with cooking duration

Semi-automatic operation
with end of cooking

Automatic operation
with duration and end of
cooking

At rst power up, the display shows the ashing clock that increases by one unit every

minute. Follow the “Setting the clock” procedure in the next paragraph.
By pressing the A and A buttons simultaneously you enter the “Manual operation”.
You can set the temperature using the thermostat knob (T) and select the function using
the selector (S).

The clock function is activated by simultaneously pressing A and cooking duration A
end buttons. The time is then set by adjusting the +/- keys. Any previously set programs
are automatically deleted.

To set this function simultaneously press the A cooking duration and A end buttons.
The “A” symbol goes out and the pan symbol appears. The previously set programs are
deleted.

Select the duration function (button ) and set the time with the +/- buttons. The “A”
symbol and the symbol appear. The oven switches on. When the hour of the day

coincides with the nal time, viewable through the end of cooking button

, the oven will turn off and the pan symbol will disappear. The buzzer will sound.

The “A” symbol will ash.

Select the duration function (button A) and set the end time with the +/- buttons. The
“A” symbol and the pan symbol appear. The oven switches on. When the hour of the

day coincides with the nal time the oven will turn off and the pan symbol will disappear.
The buzzer will sound. The “A” symbol will ash.

Select the duration function and set the end time with the +/- buttons. The “A”
symbol appears. The oven switches on and the pan symbol appears. Set the end
time by pressing the end of cooking button . Use the +/- buttons to set the end time
actually required. The oven switches off and the pan symbol disappears.
The pan symbol will appear again when the time of day coincides with the end time less
the cooking time.

12 13

A
A

A

OPERATION / USER

INSTRUCTIONS FOR USE
MP models with 5 key programmer

At the end of the automatic program, the “A” symbol will ash.
The buzzer will sound, the oven and the pan symbol will turn off. with the end time less
the cooking time. At the end of the automatic program, the “A” symbol will ash. The
buzzer will sound, the oven and the pan symbol will turn off.

Timer

Buzzer

Starting a program and
control

Select the timer function (button
the set time the bell symbol
buzzer will sound.

The buzzer operates at the end of the cooking duration and timer function, and remains
active for 7 minutes.
The buzzer can be stopped by pressing any button
The intensity of the buzzer can be changed by pressing the “-” button without selecting a
function. You can choose from 3 different sound intensities and duration depends on the
time pressure is exerted on the button “-”.

The selected program starts after the time has been set. The time remaining can be
displayed at any time by selecting the corresponding function again.

will remain lit. When the time comes to an end, the

) and set the end time with the +/- buttons. During

A A.

INSTRUCTIONS FOR USE
E3 models with 5 key programmer

Button legend

Set minute minder

Setting the cooking start time

Set end time cooking

[ - ] Decreases the selected parameter

[ + ] Increases the selected parameter

Display

F4-digit format, shows:

1

• In stand-by: the actual time.

• During manual cooking: the set temperature.

• During timed automatic cooking: the set temperature.

• During meat probe cooking: the probes temperature.

Identifying a
programming error

Cancellation of a
program

There is a programming error if the time shown by the clock is between the cooking start
time and the cooking end time.

The error is signalled by the buzzer sounding and by the intermittent ashing of the

symbol “A”.

Cancellation of a program is done by selecting the manual mode. At the end of the
selected program, this will automatically cancel.

2

Icons

• With timer on and oven in stand-by: the actual time.

1

2

Main oven icon [1]. If ashing the display shows the temperature and cooking duration

settings of the main oven (only in the double oven)*

Secondary oven icon [2]. If ashing the display shows the temperature and cooking

duration settings of the secondary oven (only in the double oven).*

If lit the timer is on. If ashing, timer is over. It will ash while the timer is being set.

If lit, the oven is working in delayed start mode. During the delayed start, it stays on.

If lit, the oven is working in automatic end of cooking mode. It ashes during the delayed

start mode, and then stays on when cooking is over.

If lit, the clock is in 12-hour a.m. mode.

If lit, the clock is in 12-hour p.m. mode.

(*) In the case of simultaneous use of ovens and to display the temperature and cooking time settings of the primary or
secondary oven, press the corresponding thermostat knob.

14 15

A

OPERATION / USER

INSTRUCTIONS FOR USE
E3 models with 5 key programmer

Appliance operation

Setting the clock

At rst power up, the display shows the ashing clock that increases by one unit every

minute. The oven cannot operate and the possible operations to release it are: “Setting
the clock” procedure through the [+] and [-] buttons or alternatively directly turning
on the oven which involves the acceptance of the current clock value whatever it is.
Detailed clock setting, timer, duration and end of cooking operations are indicated in
the respective para-graphs below. Through the various setting buttons(

) you enter the display and changing mode (indicated by a ashing display), in which

[+] and [-] buttons are enabled to adjust the value shown on the display. This value is
still accepted after 4 seconds from the last press of a button (the display remains lit). All
settings are can be cancelled by pressing keysA and A.

Press the buttonsA and A simultaneously for 5’’ (the display starts to ash) and
change the time using the [+] and [-] keys. The clock setting is allowed only with the
oven in stand-by.
It is possible to change the time format: during the time adjustment phase press the
button
hours AM / PM.

for 4 seconds; with the [+] key you can choose the option 24 hours or 12

,A,

INSTRUCTIONS FOR USE
E3 models with 5 key programmer

Cooking oven mode

Cooking temperature
selection

Oven light control

At the end of timed cooking, the oven switches off all loads, a triple intermittent acoustic
signal is activated of average intensity, the display shows the time, the cavity symbol

ashes. To unlock the oven, simply press any of the programmer buttons: the acoustic

signal ends and the oven is ready to receive new commands. This function is not
available with the grill and fan grill cooking program.

At the end of the cooking time, the oven switches off all loads, a triple intermittent
buzzer of medium intensity sounds, the display shows the time, the cavity symbol

ashes. To unlock the oven, simply press any button on the programmer: the buzzer

ends and the oven is ready to receive new instructions.

The oven light remains on for 1 minute when the oven is turned on, and again for 1
minute at the end of preheating. Whilst waiting for a delayed start, the oven light is off.
The oven light can always be turned on by pressing knob [T] and turns off automatically
after 1 minute.
During cooking, you can always leave the light on by pressing the knob [T] for 3
seconds.

Turning the oven on and
off

Timer

Indenite manual

operation

Semi-automatic end of
cooking operation

Turn selector [S]. The display shows “On”. The light inside the oven comes on after two
seconds and the display shows the default temperature expected from the selected
cooking mode. To turn off during cooking, turn back the selector to [0], the display shows
“OFF”.

The function does not interact with the loads, and is available regardless of the oven’s
status. Press the button
the time with [+] and [-], up to a maximum of 180 minutes, after 4 seconds without any
increase or decrease the information is accepted, the bell remains on. By pressing the
button
just altered value. Upon expiry of the set time a buzzer sounds together with the symbol

Turn the oven on. Select a cooking function from those available. With knob [T] select
the desired temperature. After 4 seconds after the last setting the oven operates for an

indenite time and the selected temperature remains on the display.

Turn the oven on. Press button A , the display shows “End”. Set the end of cooking
time with [+] and [-] buttons (the maximum cooking time is 10 hours). By pressing the
button A after changing the duration value it reverts to clock mode, having accepted
the just altered value. After 4 seconds from the last setting the oven is on for the set

time. Having reached the programmed time you enter cooking nished mode.

after changing the timer value it reverts to clock mode, having accepted the

ashing. To stop the buzzer and the ashing, simply press any button.

: he bell symbol lights up and the display shows “0’ 00”. Set

Child safety lock

The oven is equipped with a safety device that prevents unwanted or accidental starting.
To activate the safety: with oven off press and hold knob [T] for 3 seconds. A short beep
sounds and the screen displays the symbol “n-0”. In this situation it is impossible to
start the oven. To remove the previously activated safety, keep knob[T] pressed for 3
seconds.

Automatic operation

Turn the oven on. Press buttonA and select the cooking start time with [+] and [-]
buttons. Press button A, the display shows “End”. Set the end of cooking time with
[+] and [-] buttons. If no cooking time is selected, the oven remains in manual cooking

mode indenitely. After 4 seconds from the last setting the oven is on up to the specied

time. You can always select a cooking function from those available and the temperature

can be changed. Having reached the programmed time you enter cooking nished

mode.

16 17

OPERATION / USER

INSTRUCTIONS FOR USE

– 5 button electronic programmer E3 (ELECTRIC OVEN)

–

Functions list

Pos. Symbol

1

2

3

4

Function

Pizza cooking

This function is particularly suitable for cooking pizza, focaccia and bread. The main source of heat is from the
bottom heating element that works in combination with the oven’s other resistances.

Normal static cooking

It is the oven’s classic function particularly suited to cooking the following foods: pork chops, sausages, cod,
braised beef, game, roast veal, meringues and biscuits, baked fruit, etc.

Cooking from underneath

This is the most suitable mode to nish the food cooking, in particular confectionery (biscuits, meringues,

leavened cakes, fruit desserts, etc.) and other foods.

Cooking from above

Especially suitable for browning and to give the nal touch of colour to many foods; it is recommended for
hamburgers, pork chops, veal steaks, sole, cuttlesh, etc.

INSTRUCTIONS FOR USE

– 5 button electronic programmer E3 (ELECTRIC OVEN)

Cooking inspection

Dry/moist cooking

If you need to inspect the food being cooked, you can open the oven door. In this case
the lights come on and the cooking process stops. Closing the door re-activates the
previously set function.

The oven has an automatic device which allows steam from cooking, in some
functions, to be expelled from the oven: this is dry cooking (dry). If the cooking requires
that the moisture remains inside the oven, (moist cooking), the automatic device can be
switched off as follows:
after selecting the desired cooking function, when [ON] appears on the display hold
down the “-” programmer button for about 2 seconds until [HUM] appears on the display.
This involves a choice that allows you to modify dry cooking with moist cooking to your
liking.

The functions concerned are:

2 3

4 7 8

Closed door grill cooking

5

6

The suitable function for fast and deep grilling, to brown and roast meats in general, llet steaks, Florentine
steaks, grilled sh and also grilled vegetables. Cooking with the electric grill must be made with the thermostat

at 180 °C.

Fan grill cooking

Particularly fast and deep with signicant energy savings, this function is suitable for many foods such as pork

chops, sausages, pork or mixed spits, game, gnocchi alla romana, etc. Cooking with the electric grill must be
made with the thermostat at 180 °C.

Cooking with probe

(only available on some
models)

N.B. Cooking with probe cannot be used in the “DEFROST”, “QUICK START”,
“PIZZA” and “ECO” functions. When the oven is in stand-by insert the meat probe into
the connecting socket on the right hand wall of the oven: the clock displays “MEAT” for

2 seconds and the “probe” symbol  ashes. Next the probes default temperature(75°C)

appears on the display. By turning and then pressing the adjustment button, select the
end of cooking temperature from the 2 limit values of 40° and 100°C (the food’s internal
temperature). After 4 seconds from the last setting, the set value is memorized and the
probe symbol stays on. Turn on the oven, select the cooking function and the desired

Intensive cooking

7

Is the quick and intense cooking function for various dishes; best for: baked sh, braised vegetables, spits,

duck, chicken, etc.

temperature using the appropriate knobs. The display will show the probes temperature
reading.
Upon reaching the programmed temperature the oven will turn off, a buzzer sounds and
the display shows the message “End” and you enter the cooking over mode.
During cooking it is always possible to change the probes temperature by pressing and

8

Multiple fan cooking

It is the function that allows simultaneous cooking of different dishes without the smells blending; you can cook
lasagne, pizza, croissants and brioches, tarts, cakes, etc.

then turning the adjustment knob 3 times.
NOTE: If you insert the probe into the special socket during cooking, the oven will turn
off and “Off” appears on the display.
If, during cooking, the probe is removed from the special socket, the oven will turn off
and “Off” appears on the display.

Quick Start

This function speeds up your oven’s pre-heating. We suggest you use this function when you set a cooking
temperature from between 200 and 250 ° C. Use of the QuickStart function for temperatures under 200 ° C is

9

not advantageous. To use QuickStart, rotate the selector knob
(S) until it is positioned on the symbol (9), then set the desired temperature with the thermostat knob (T). Once
the oven has reached the temperature, the thermostat’s orange light will turn off and the oven is ready for
accepting the food to be cooked. At this point set the desired cooking function with selector knob (S).

WARNING: the Quick Start function is not suitable for cooking foods, it is only for quickly pre-heating
the oven.
DO NOT USE THE QUICK START FUNCTION FOR MORE THAN TWENTY MINUTES.

COOKING INSPECTION

If you need to inspect the food being cooked, you can open the oven door. In this case the lights come on and the forced fan stops (in case of
ventilated cooking) and the spit rotation. (in case of grill cooking with the door closed). Closing the door re-activates the previously set function.

18 19

OPERATION / USER

INSTRUCTIONS FOR USE
TFT touch display - Icons legend

Pause

Start

°C - °F

Home

Light

Timer

INSTRUCTIONS FOR USE
TFT touch display - Settings

Home: display start page.

3 options

Allows you to proceed to the cavity setting screen

Allows you to set the timer

Allows direct access to the settings

PM

Settings

Choice of degree scale (° C or ° F).

Screen lock

Conrmation

Settings

Exit - Term

Time

Settings Conrmation

OFF

Meat probe Off

It allows you to set the volume of

the acoustic signal and optionally a

sound at the touch of the display

11:48 AM

10m

Setting the time.

Exit - Term

Screen lock

To unlock, tap on the display for 10 seconds

Set a timer

Increase or decrease time.

Conrm once the desired time has been set.

An acoustic signal will indicate the term.

Conrm and return to the home page.

Knob present in some models (allows

to set and conrm the TFT functions

besides the Touch)

Numeric keypad

Knob present in some models (allows

to set and conrm the TFT functions

besides the Touch)

20 21

ATTENTION: if the display does not respond to the commands (touch locked), simply open and close the
oven door

120

°c

0

80

°c

30 40 50 60 70 80 90

800

0

11:48

AM

180

80

°C

°C

61°

9m 15s

12:58

MODALITÀ RISCALDAMENTO CON SONDA

8m 02s

AM

12:5 8

MODALITÀ COTTURA

OPERATION / USER

INSTRUCTIONS FOR USE
TFT touch display - Settings

1- Choose cooking

function

320

Light (turned on or off)

Home (back to the home screen)

2- Set the cooking temperature

11:48 AM

°C

INSTRUCTIONS FOR USE
T3 static model with TFT touch - Cooking process

3- Set the cooking time and

programmed start

11:48 AM

°C

50 100150 200250 300

2a - There are two options for

setting the temperature:

• scrolling the bar

• with + or

-

2b - Conrm the cooking function

__:__

__:__

3a - Set the

cooking time

11:48 AM

280

11:48

°C

280

11: 4 8

°F

280

AM

AM

10m

12:58

9m 15s

12:58

OFF

8m 02s

12:5 8

OFF

SETTED CAVITY

Once the cavity has been set (cooking function, temperature and timer

set) conrm to start preheating. At this point the display will switch to

preheating mode

PRE-HEATING PHASE

There are four levels that allow you to monitor the preheating process.

The red part will progressively increase until it lls the display

PRE HEATING ENDED

When the set temperature is reached, the display will turn red to indicate the end
of the preheating phase, and the start of the cooking phase. If a cooking time was
set, the oven will automatically switch off when the time expires.

In case of no cooking time set, it is possible to suspend

and then nish cooking

1a - Choose dry /

wet cooking

NOTE: only possible in

certain cooking methods

1b - Conrm cooking

function

COOKING WITH MEAT PROBE

3c - Set the start

time

3b - Shows the

cooking time

22 23

3d - Conrm the cooking

function

PROBE TEMPERATURE SELECTOR

HEATING MODE WITH PROBE

OPERATION / USER

INSTRUCTIONS FOR USE
T3 static model with TFT touch - Icons

Pizza function

This function is particularly suitable for cooking pizzas, focaccias and bread. The main source of heat comes from the lower
heating element which works in combination with the other furnace elements.

Normal static cooking

This It is the classic function of the electric oven particularly suitable for cooking the following foods: pork chop, sausages, cod,
braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.

Cooking from below

This is the best function to nish cooking food, especially pastry (biscuits, meringues, leavened cakes, fruit desserts, etc.) and

other foods.

Cooking from above

Particularly suitable for browning and to give the nal touch of color to many foods; it is the recommended function for
hamburgers, pork chops, veal steaks, sole, cuttlesh, etc.

Grill cooking with closed door

Function used for quick and deep grilling, for grilling and roasting meat in general, llet, Florentine steak, grilled sh and even

grilled vegetables. Cooking with the electric grill must be carried out with the thermostat at 180 ° C.

Ventilated grill cooking

Particularly fast and deep with considerable energy savings, this function is suitable for many foods such as: pork chop,
sausages, pork or mixed skewers, game, Roman-style gnocchi, etc. Cooking with the electric grill must be carried out with the
thermostat at 180 ° C.

INSTRUCTIONS FOR USE
Accessories

Use of the turn-spit

(only on some models)

Slide the meat to be cooked onto the spit, blocking it with the special forks. Place the spit
on the special supports previously inserted in the drip pan and insert it in the spit-roast
horn. Turn on the static grill with closed door function. To extract the spit together with the
drip pan pull it out just enough to allow complete extraction.

Intensive cooking

A function for rapid and intense cooking of various dishes; suitable for: baked sh, braised vegetables, skewers, duck, chicken,

etc.

Multiple ventilated cooking

A function that allows the simultaneous cooking of different dishes without the smells mixing together; you can cook baked
lasagna, pizza, croissants and croissants, pies, cakes, etc.

Eco cooking

It is the function that allows you to cook with a considerable saving on electricity consumption. To make the most of this feature it
is useful, before inserting the ECO function, to introduce the dish inside the oven, positioning it in the centre of the cavity.
With the Eco function, cooking times adapt to slow cooking such as: braised meats, white meats, baked pasta, delicate pastries.
Note: Eco cooking cannot be selected with the meat probe inserted.

Thawing

Allows quick thawing of all frozen foods in general that are quickly brought to room temperature. For an optimal result it is
advisable to always program a temperature not exceeding 100 ° C

Quick Start (only available on some models)

This function speeds up your oven’s pre-heating. We suggest you use this function when you set a cooking temperature from
between 200 and 300/320 ° C. Use of the QuickStart function for temperatures under 200 ° C is not advantageous. WARNING:
the Quick Start function is not suitable for cooking foods, it is only for quickly pre-heating the oven.

DO NOT USE THE QUICK START FUNCTION FOR MORE THAN TWENTY MINUTES.

Dry / wet cooking

The oven is equipped with an automatic device that allows the condensation vapours of the cooking, in some functions, to be
expelled from the oven: this involves dry cooking (dry). If the need for cooking requires that the humidity remain inside the oven,
moist cooking (moisture) the automatic device can be switched off by touching the appropriate icon.

Telescopic runners

(only in certain models)

Pull down the part highlighted in
red to remove it from the oven.

Turn over the grill and place it on

a at surface whit the telescopic

runner facing down.

This solution has been studied to increase the ergonomics, the practica and safety when
moving baking trays in the oven. The kit includes completely extendible lateral runners,
which slide on ball bearings to facilitate the removal and positioning of the trays. The
runners are anti tip-over for better safety. It is possible to remove them to clean them or
move them as illustrated in the pictures below.

COOKING INSPECTION

If it is necessary to inspect the food during cooking it is possible to open the oven door. In this case the lights come on
and forced ventilation stops, in the case of ventilated cooking, and the rotation of the spit, in the case of grill cooking
with the door closed. When the door is closed again, the previously set function is reactivated.

24 25

To unhook the clip, loosen whit a

at head screwdriver

Repeat the operations backwards to repositions the grills.

OPERATION / USER

CLEANING AND MAINTENANCE
Removing the oven

Procedure to follow

For ease of intensive cleaning it is practical to dismantle the door following these
instructions:

- open the door

- mow the hook C to the hinge zone D, following the steps

1

C

D

CLEANING AND MAINTENANCE
Glass disassembly and cleaning

Procedure to follow

Sequence for removal of
the door glass

1

The oven door is composed of three glass (two in some models). The glass parts are
cleaned using non-abrasive absorbent kitchen paper and a common detergent. Do
not use rough abrasive materials or sharp metal scrapers to clean the glass doors of
the oven as they can scratch the surface and cause the glass to shatter. The internal
crystals are removable to make cleaning easier. For this purpose it is necessary to
dismantle the oven door or, alternatively, position it at the intermediate click.

WARNING! Any operation must always be carried out with the door removed from the
oven and placed in a suitable shelf so as not to damage the front of the door

Unscrew the 2 right / left side screws in the upper strip

2

4 5

3

2

Raise the upper glass and remove it

3

26 27

Remove the intermediate glass

OPERATION / USER

CLEANING AND MAINTENANCE
– Recommendations for cleaning the oven and the front panel

WARNINGS

Do not use vapour cleaner to clean the
interior of the oven. Do not use abrasive/
corrosive detergents or sharp tools to
clean the glass of the door as they could
damage and break the surface.

Remove residual food immediately after
use.

COMPONENT

Oven inside

Tray

OVEN

CLEANING METHOD

It is recommended to clean the oven after
every use. Dirt is cleaned more easily
avoiding to let it burn several times at high
temperatures. Remove every removable
part and clean it separately with hot water
and non-abrasive detergent. The cavity
is cleaned with a soft cloth soaked with
neutral soap. Rinse and dry.

Immerse in a solution made of water and
neutral soap. Dry afterwards.

CLEANING AND MAINTENANCE
– Lamp replacement

Procedure to follow

1

If the oven light does not work, disconnect the appliance from the mains, remove the
lamp protection glass and replace the lamp.
It should of course be noted that the lamp to be inserted is suitable for
use at high temperatures and has the characteristics for such use.

Loosen with a slotted screwdriver

Grills

COMPONENT

Steel surfaces

Painted surfaces

Clean with warm water and non-abrasive
detergents or with a suitable degreaser.

FRONT PANEL

CLEANING METHOD

Clean the parts with lukewarm water and
non-corrosive liquid detergent and then

dry them with a soft cloth or micro bre.

To maintain the characteristics of the
painted parts, it is necessary to frequently
clean them with soapy water.

In case of encrusted and hardened dirt,
we recommend soaking the grills for a few
hours before cleaning them.

WARNINGS

Brilliance is maintained through regular

cleaning with specic products which can

be found in commerce. Never use abra­sive powders

Avoid leaving acid or alkaline substances
on the painted parts (vinegar, lemon juice,
salt, tomato juice, etc.) and washing when
the painted parts are still hot.

2

3

Remove the lamp cover glass

Remove the lamp

FOR MORE DETAILED CLEANING GUIDELINES,

PLEASE CONTACT US ABOUT OUR CLEANING GUIDE

28 29

4

Replace and close again

AVVISO PROBLEMA

AVVISO PORTA APERTA (CON COTTURA IN CORSO)

OPERATION / USER

PROBLEM SOLVING
– Guide for the resolution

ATTENTION:

• During the guarantee period repairs can only be carried out by the authorized after­sales service.

• Before repairing, unplug the appliance from the power supply, that is, unplug the
power cable or use the appropriate switch.

• Unauthorized interventions and repairs can cause electrocution or short circuit,
therefore do not carry them out. Leave these works to authorized technicians.

• In case of small disturbances, it is possible to solve the problem following the
instructions.

• After sales service intervention during the guarantee period is not free, if the appliance
does not work because of incorrect use.

• The elimination of the faults or complaints, caused by incorrect use or installation, will
not be repaired under guarantee. In such cases, the repair costs will be borne by the
user

PROBLEM SOLVING
– TFT display errors

System errors

Description

Cavity probe in open circuit

Cavity probe in short circuit

Meat probe in open circuit

Meat probe in short circuit

The following errors are detected:
The error code syntax is: “E YY X”, where:

YY = error code
x = cavity number when error occurred or ‘ 0 ‘ for general errors

Error ID

00

01

04

05

Child Lock

How to resolve

ATTENTION:

Symbol that represents the children lock

If this symbol shows up in your oven, do not worry. The children lock may have acciden­tally been selected.

Overheating

Tangential fan not working

Incorrect mapping card

Communication error

ERROR MESSAGE

error

123456

08

16

19

20

DOOR OPEN MESSAGE

(DURING OPERATION)

DOOR OPEN

The oven is equipped with a safety feature which prevents the unwanted start-up of the
oven.

How to disable

How to activate

To disable the safety lock, hold the thermostat knob which regulates the temperature for
5’’. On the display will appear “n—o” followed by “OFF”.

To activate the safety lock, hold down the thermostat knob for 5’’, with the oven turned
off. You’ll hear a short acoustic signal and, on the display, will appear
“n—o” followed by “ON”. I twill then not be possible to start up the oven.

In case of error disconnect and reconnect the
appliance.
If the error is present again you will need the inter­vention of an authorized technician

30 31

Close the oven door.

4
3
2
1

5
4
3
2
1

5

OPERATION / USER

COOKING CHART
Fan oven cooking chart

DISH

MEATS

Roast beef

Roast ox

Roast veal

Roast lamb

Rare roast beef

Roast hare

Roast rabbit

Roast turkey

Roast goose

Roast duck

TEMP. C°

170-180

170-190

160-180

140-160

180-190

170-180

160-170

160-170

160-180

170-180

(by way of example only)

2/3

2/3

2/3

2/3

2/3

2/3

2

2

2/3

2/3

MIN.

40/50

40/60

65/90

100/130

40/45

80/100

80/100

160/240

120/160

100/160

COOKING CHART
Natural convection oven cooking chart

DISH

MEATS

Roast beef

Roast ox

Roast veal

Roast lamb

Rare roast beef

Roast hare

Roast rabbit

Roast turkey

Roast goose

Roast duck

TEMP. C°

225

250

225

225

230

250

250

250

225

250

2/3

2/3

2/3

2/3

2/3

2/3

2/3

(by way of example only)

2

2

2

MIN.

60/80

50/60

60/80

40/50

60/50

40/50

40/50

50/60

60/70

45/60

Roast chicken

FISH

CAKES

Fruit cake

Plain square cake

Brioches

Sponge cake

Plain ring cake

Sweet biscuits

Yeast cake

Strudel

Savoy biscuits

Apple fritters

Biscuits pudding

BAKERY

Bread

180

160-180

180-200

180-190

170-190

190-200

160-180

180-200

190-200

160

150-180

180-200

170-180

180-200

2/3

2/3

2

90/120

15/25

2

2

2

2

2

2

2

2

2

2

3

40/50

40/45

40/60

25/35

35/45

20/30

30/40

25/35

50/60

18/25

30/40

45

Roast chicken

FISH

CAKES

Fruit cake

Plain square cake

Brioches

Sponge cake

Plain ring cake

Sweet biscuits

Yeast cake

Strudel

Savoy biscuits

Apple fritters

Biscuits pudding

BAKERY

Bread

250

200/225

225

175/200

175/200

220/225

180/200

200/220

250

180

180/200

200/220

200/220

180-200

2/3

1/2

2

40/45

15/25

2

2

2

2

2

2

2

2

2

2

3

35/40

50/60

25/30

20/30

30/40

15/20

25/35

20/30

40/50

15/20

20/30

45

Pizza

Toast

Important

Grill baking

250/300

185-195

3

2

10/20

25/35

Insert the foods when the oven is hot.

Cooking with the electric grill is done at 180° C with the door closed. The food to be
grilled should be placed on the relative grid preferably in the fourth shelf.

32 33

Pizza

Toast

Important

Grill baking

250/300

185-195

3

2

10/20

25/35

Insert the foods when the oven is hot.

Cooking with the electric grill is done at 180° C with the door closed. The food to be
grilled should be placed on the relative grid preferably in the fourth shelf.

705

705

715

730

730

759

80

586

80

5

90

22

590

590

599

7

6

0

7

6

0

7

9

9

7

5

4

80

5

50

80

5

60

2

2

5

60

590

590

599

5

6

0

5

6

0

5

9

9

5

5

2

80

5

50

80

5

60

22

5

60

590

590

599

8

6

0

8

6

0

8

9

9

8

5

4

80

5

50

80

5

60

22

5

60

477

475

480

8

6

0

8

6

0

8

9

9

8

5

4

80

5

50

80

5

60

22

5

60

INSTALLATION

INSTALLATION

Instructions for
installation

The small plate containing details of the appliance, voltage, consumption, directions

for installation including the required aperture is af xed to the  ap of the oven door.

This plate can be seen when the oven door is open. The appliance must be located in
a suitable housing of the correct dimensions (see plate on oven door for details) it is

most important the housing is suf ciently rigid and sturdy to adequately carry the weight

of the appliance. Care must be taken to ensure all material, coatings and glue can
withstand temperatures of at least 150°C, without distortion or melting. Screws and all

ttings to complete the in stal la tion are included. The following illustrations show how

to install the oven.

Mod OV60 Mod OV80

INSTALLATION

Electrical connection

Installation rules

The instructions below are intended for the skilled technician who will install the cooker,
regulate it and perform technical maintenance and who will ensure that these operations
are carried out in the most correct way possible, in compliance with the regulations in
force.
Important: the cooker must be disconnected from the electric socket before performing
all regulating or maintenance operations.

This appliance complies with the following directives

DIRECTIVE 2002/96/CE
LOW TENSION DIRECTIVE 2014/35/EU
ELECTROMAGNETIC COMPATIBILITY DIRECTIVE 2014/30/EU
REGULATION No. 1935/2004 (contact with foods)

The installation must be done in a workmanlike manner and in full compliance with
the regulations in force concerning electrical installation. Otherwise the manufacturer

declines all responsibility. In this booklet you will also nd the wiring diagram of your

appliance.
The appliances are designed to be connected to the voltage shown on the data plate.

Mod OV30”

Mod OV90
Mod OV91

Mod OV70
Mod OV80

Mod OV948

Mod OV90Mod OV60 -

Before connecting the appliance to the mains, make sure that:
The characteristics of the electromagnetic switch or of the socket can withstand the load
of the equipment (see data on the plate);
The power supply system must have an effective earth connection.

The appliance is supplied with a cable (1.2 or 1.8 m) without plug: the connection must
be made taking into account that the yellow-green cable is the earth conductor and must
never be interrupted.
The socket must be visible and reachable so that you can easily disconnect the
appliance.
For direct connection to the network, it is necessary that:

• The limiting valve and the domestic system can bear the load of the equipment (see
serial number plate);

• The power supply system is equipped with an effective ground connection;

• The socket or omni polar switch, with a minimum opening of 3 mm, is easily
accessible once the appliance has been installed;

• A land line disconnect switch is incorporated in accordance with the installation
rules.

The yellow-green earth conductor must never be interrupted even by the switch. The
power supply cable must be positioned so that it does not come into contact with
surfaces that have a temperature higher than 50 ° C above the environment. If it is
necessary to replace the power supply cable, contact the assistance service.

34 35

INSTALLATION

22

Wiring diagrams

Absorption (kW)

Model

kW

(230V)

Bottom (kW) Top (kW) Grill (kW) Fan (kW)

Resistance

OV60 2,45 1,1 1 2,1 2,1

OV80 - OV948

OV90

2,7

5

1,35 1,2 2,15 2,1

INSTALLATION

INSTALLATION
Wiring diagrams

Quick Start

Key

OV30

OV91

3,1

2,95

1,6 1,2 3,0 2x1,05

1,6 1,2 2,15 2,1

with Quickstart -- -- -- --

OV60 3,2 1,1 1 2-1

OV80 - OV948

OV90

3,40 1,35 1,2

2,15 2,1

OV30 3,40 1,6 1,2 3,0 2x1,05

OV91 3,4 1,6 1,2 2,15 2,1

00 Black
11 Brown
22 Red
33 White
44 Yellow
45 Yellow-Green
55 Grey
66 Blue
C Commutator
CP Cooking probe
DU Thermal actuator
discharging steam
EF Functions encoder
ET Thermostat encoder
F Phase
FLC Filter
K1 Earth wire terminal block
K2 “ “ Lower resistance
K3 “ “ oven fan
K4 “ “ circulating resistance
K5 “ “ upper resistance
K6 “ “ oven light 1
K7 “ “ oven light 2

P Timer/Programmer
P Timer/Clock
R1 Upper resistance
R2 Lower resistance
R3 Grill resistance
R4 Circulating resistance
S1 Oven warning light
S2 Mains warning light
SD Display board
SE Selector
SP Power board
SS Probe board
T Grill thermostat
TF Oven thermostat
TS Safety thermostat
TT Bypass thermostat
TST Safety cooling fan thermostat
V Oven fan
VT Cooler fan
SA Supply
GL LED light
NTC Probe NTC

PT1000 “ PT1000
K8 “ “ roaster
K9 “ “ cooling fan
K11 “ “ oven thermostat
K12 “ “ programmer/timer
K15 “ “ frame
L1 Oven light
L2 Oven light
M Terminal block
MG Roaster
MP Door micro switch
N Neutral
NTC Temperature probe

2,1

OV 60 PM T3
OV 80 PM T3

22

00

1

1

J2

J10

22

1

SA

J1

P3

P1

P2

EN

66

11

11

66

1

SD

J3

J4

1

DU

33

11

MG

TS

00

M

33

L2

44

L1

VT

M

33

VR

M

44

66

22

R3

00

00

R2

11

11

R1

00

11

11

55

R4

11

11

11

N F

45

66

11

K2K1 K4K3 K6

K5

K15

11

11

11

66

11

11

11

66

1

J14

66

J13 J15

1

1

11

11

00

1

J1

PT1000

J6

1

1

J1

1

J2

J5

J4

J3

A

C

J6

SP

J10J7J8J9

1111

1

1

J12J16

J11

66

11

00

66

MP

00

22

22

B

CP

0000

GL

22

22

55

36 37

INSTALLATION

C

K

I

10

16

14

12911

13

15

J

M

P

2

8

6

413

5

7

CAB

EHD

2

1

P

M

VT

TS

N F

M

K2K1 K4K3 K6

45

K5 K8K7 K9 K11 K12

11

11

TT

66

K15

6666

11

11

11

11

11

66

L1

L2

33

11

R1

22

R3

00

R2

55

R4

44

M

V

M

MG

66

22

S2 S1

2

1

TF

66

66 66

11

11

00

00

00

00

00

00

33

66

66

66

66

66

66

66

66

66

66

66

00

00

00

33

33

33

00

00

0000

22

22

22

00

11

11

11 00

44

44

55

00

00

22

44

11

55

33

LEGENDA

MP

INSTALLATION

INSTALLATION

Wiring diagrams

OV 60 MP
OV 80 MP
OV 90 MP

Wiring diagrams

OV 60...E3
OV 80...E3
OV 90...E3
OV 948...E3

38 39

INSTALLATION

J11

SP

J12J16

J10J7J8J9

J6

J5

J4

J3

J2

J1

J14

J13 J15

1111

1

1

1

1

1

DU

L1

L2

M

VT

M

VR

R3

22

00

R2

00

11

R1

11

00

66

33

44

44

R4

55

11

TS

N F

66

11

K2K1 K4K3 K6

45

K5

K15

PT1000

B

C

A

CP

MP

J3

J6

J4

1

1

1

1

1

J2

J1

J10

1

1

1

P1

P2

P3

J1

1

11

11

11

11

11

11

11

33

33

00

66

66

66

66

66

11

11

11

66

66

55

11

11

11

11

11

11

SD

SA

M

VT

R4

11

55

M

VR

44

11

INSTALLATION

INSTALLATION

Wiring diagrams

OV 30 ST3

Wiring diagrams

OV 30 STCT3

1

J2

J10

1

SA

J1

P3

P1

P2

EN

66

11

11

66

1

SD

J3

J4

1

DU

33

11

MG

TS

00

33

L2

44

L1

M

VT

M

33

VR

M

M

44

VR

44

66

22

R3

00

11

00

11

11

00

R2

11

R1

55

R4

55

R4

11

11

11

11

N F

45

66

11

K2K1 K4K3 K6

K5

K15

11

11

11

66

11

11

11

66

1

J14

66

J13 J15

1

1

11

11

40 41

1

1

J1

PT1000

J6

1

1

J1

1

J2

J5

J4

J3

A

B

C

CP

J6

MP

SP

J10J7J8J9

1111

1

1

J12J16

J11

11

66

00

55

66

INSTALLATION

J11

SP

J12J16

J10J7J8J9

J6

J5

J4

J3

J2

J1

J14

J13 J15

1111

1

1

1

1

1

DU

M

MG

L1

L2

M

VT

M

VR

R3

22

00

R2

00

11

R1

11

00

66

33

44

44

R4

55

11

TS

N F

66

11

K2K1 K4K3 K6

45

K5

K15

PT1000

B

C

A

CP

MP

J3

J6

J4

1

1

1

1

1

J2

J1

J10

1

1

1

P1

P2

P3

J1

1

11

11

11

11

11

11

11

33

00

33

00

66

66

66

66

66

11

11

11

66

66

55

11

11

11

11

11

11

SD

SA

Schema elettrico forni OV30 PMT3

Quantità
pezzi

Denominazione

N°

MATERIALE

Denominazione

Q.tà

Materiale

Gruppo

Disegno

Prodotto

CAMPODARSEGO PD

S.P.A.

UFFICIO TECNICO

Classica

LEGEN DA

_ VT
_ TS
_ L1

_ VR
_ M
_ 00
_ 11
_ 22
_ 33
_ 44
_ 45
_ 55
_ 66

_ K1
_ K2
_ K3
_ K4
_ K5
_ K6

_ R1
_ R2
_ R3
_ R4

= Ventilatore tangenziale

= Termostato di sicurezza
= Luce forno

= Ventilatore radiale

= Morsettiera
= Nero
= Marrone
= Rosso
= Bianco
= Giallo
= Giallo-Verde
= Grigio
= Blu

= Filo terra morsettiera
= " " res. s uola
= " " motoven t. radiale
= " " res. c ircolare
= " " res. c ielo
= " " luce f orno 1

= Resist. cielo
= Resist. suola
= Resist. grill
= Resist. circolare

_ F

_ N

= Fase

= Neutro

_ K15

= " " telaio

_ SP

= Scheda potenza

_ SD

= Scheda display

_ CP

= Collegamento sonda cottura

_ L2

= Luce forno

_ MP = Micro porta

_ DU

= Termoattuatore a c era scarico vapore

_ MG

= Motore girarrosto

_ SA

= Scheda alimentazio ne

_ EN

= Encoder

_ GL = Ggiera led

22

Schema elettrico forno OV60S..T3,

Quantità
pezzi

Denominazione

N°

MATERIALE

Denominazione

Q.tà

Materiale

Gruppo

Disegno

Prodotto

CAMPODARSEGO PD

S.P.A.

UFFICIO TECNICO

Classica

LEGENDA

_ VT
_ TS
_ L1

_ VR
_ M
_ 00
_ 11
_ 22
_ 33
_ 44
_ 45
_ 55
_ 66

_ K1
_ K2
_ K3
_ K4
_ K5
_ K6

_ R1
_ R2
_ R3
_ R4

= Ventilatore tangenziale

= Termostato di sicurezza
= Luce forno

= Ventilatore radiale

= Morsettiera
= Nero
= Marrone

= Rosso
= Bianco
= Giallo
= Giallo-Verde
= Grigio
= Blu

= Filo terra morsettiera
= " " res. s uola
= " " motove nt. radiale
= " " res. c ircolare
= " " res. c ielo
= " " luce forno 1

= Resist. cielo
= Resist. suola
= Resist. grill
= Resist. circolare

_ F

_ N

= Fase

= Neutro

_ K15

= " " telaio

_ SP

= Scheda potenza

_ SD

= Scheda display

_ CP = Collegamento sonda cottura

_ L2 = Luce forno

_ MP = Micro porta

_ DU

= Termoattuatore a cer a scarico vapore

_ MG

= Motore girarrosto

OV80S..T3, OV90S..T3 con TFT

_ SA

= Scheda alimentazione

_ EN

= Encoder

INSTALLATION

INSTALLATION

Wiring diagrams

OV 60 STCT3
OV 80 STCT3
OV 90 STCT3

Wiring diagrams

OV 30 PMT3

22

CP

B

C

A

PT1000

00

1

J1

1

J2

1

J10

00

22

SD

22

P3

1

J1

J6

1

J3

1

J4

1

EN

11

P1

P2

66

SA

11

MP

J6

J5

J4

J3

1

J2

1

J1

J14

1

DU

33

11

33

L2

11

66

11

0000

00

SP

66

44

33

VT

VR

L1

M

11

11

11

66

22

22

GL

22

1111

J10J7J8J9

1

1

J13 J15

22

66

44

R3

VR

M

M

55

11
00
66

J12J16

J11

66

1

1

11

11

00

11

R2

R1

00

11

00

55

55

R4

R4

11

11

11

TS

11

11

11

11

66

11

66

11

1

J13 J15

66

66

K2K1 K4K3 K645K5

55

11
00
66

1

J12J16

J11

1

1

22

00

11

R3

R2

R1

00

11

TS

11

K2K1 K4K3 K6

11

00

11

11

45

OV 60 ST3
OV 80 ST3
OV 90 ST3

PT1000

1

J1

1

J2

1

J10

SD

EN

P3

P1

P2

1

J1

SA

CP

B

C

A

J6

1

J3

1

J4

1

11

66

11

MP

J6

J5

J4

J3

1

J2

1

J1

J14

1

DU

33

11

00

M

66

11

MG

44

33

L1

L2

11

11

42 43

SP

66

33

MVTM

11

66

N F

VR

N F

1111

J10J7J8J9

44

11

11

11

K15

66

11

55

R4

11

11

66

K5

K15

REGISTER YOUR WARRANTY ONLINE NOW

GO TO: ilve.com.au > support > product registration

As a part of our continued customer service offering, you can

now register your ILVE products online at

ilve.com.au > support > product registration

Just follow our simple online registration process.

Please ensure that you always keep your proof of

purchase in order for your warranty to remain valid should

you ever need to use it.

As always, you can contact us on

1300 856 411

WARRANTY

INSTALLATION

iWarranty

Eurolinx Pty Limited A.B.N. 50 001 473 347
trading as ILVE (“ILVE”)

Ofce:
48-50 Moore Street, Leichhardt N.S.W 2040

Post:
Locked Bag 3000, Annandale, N.S.W 2038
P: 1300 856 411

WARRANTY REGISTRATION

Your ongoing satisfaction with your ILVE product
is important to us. We ask that you complete the
enclosed Warranty Registration Card and return
it to us so that we have a record of the ILVE
product purchased by you, Alternitivley, you can
now register your warranty online at

http://support.eurolinx.com.au/

PRIVACY

ILVE respects your privacy and is committed
to handling your personal information in
accordance with the National Privacy Principles
and the Privacy Act 1988 (Cth). A copy of the
ILVE Privacy Policy is available at www.ilve.
com.au. ILVE will not disclose any personal
information set out in the Warranty Registration
Card (“Personal Information”) without your
consent unless required by:

1. law;

2. any ILVE related company;

3. any service provider which provide services
to ILVE or assist ILVE in providing services
(including repair and warranty services) to
customers. Our purpose in collecting the
Personal Information is to keep a record of
the ILVE product purchased by you, in order
to provide a better warranty service to you in
the unlikely event that there is a problem with
your ILVE product. ILVE may contact you at any
one or more of the addresses, email addresses
or telephone numbers set out in the Warranty
Registration Card. Please contact ILVE on 1300
694 583 should you not wish to be contacted by
ILVE.

WARRANTY

1. Warranty
ILVE warrants that each ILVE product will

remain, for a period of twenty four (24) months
computed from the date of purchase of the
ILVE product, free from defects arising in the
manufacture of the ILVE product (“Warranty”).
Except for consumer guarantees set

out in the Competition and Consumer Act 2010
(Cth) (“Act”), ILVE does not make any further
warranties or representations in relation to ILVE
products.

2. What is not Covered by the Warranty.
The Warranty does not apply if an ILVE product

is defective by a factor other than a defect

arising in the manufacture of the ILVE product,
including but not limited to:

(a) damage through misuse (including failure
to maintain, service or use with proper care),
neglect, accident or ordinary wear and tear
(including deterioration of parts and accessories
and glass breakage);

(b) use for purpose for which the ILVE product
was not sold or designed;

(c) use or installation which is not in accordance

with any specied instructions for use or

installation;
(d) use or operation after a defect has occurred or

been discovered;
(e) damage through freight, transportation or

handling in transit (other than when ILVE is
responsible);

(f) damage through exposure to chemicals, dusts,
residues, excessive voltage, heat, atmospheric
conditions or other forces or environmental
factors outside the control or ILVE;

(g) repair, modication or tampering by the

purchaser or any person other than ILVE, an
employee of ILVE or an authorised ILVE service
contractor*;

(h) use of parts, components or accessories

which have not been supplied or specically

approved by ILVE.
(i) damage to surface coatings caused by cleaning

or maintenance using products not recommended
in the ILVE product handbook provided to the
purchaser upon purchase of the ILVE product;

(j) damage to the base of an electric oven due to
items having been placed on the base of the oven
cavity or covering the base, such as aluminium
foil (this impedes the transfer of heat from the
element to the oven cavity and can result in
irreparable damage); or

(k) damages, dents or other cosmetic

imperfections not aecting the performance of the

ILVE in respect of an ILVE product purchased as a
“factory second” or from display

The Warranty does not extend to light globes
used in ILVE products.

3. Domestic Use
Each ILVE product is made for domestic use. This

Warranty may not extend to ILVE products used
for commercial purposes.

4. Time for Claim under the Warranty
You must make any claim under this Warranty

within twenty eight (28) days after the occurrence
of an event which gives rise to a claim pursuant
to the Warranty, by booking a service call on the
telephone number below.

Continued over...

4545

WARRANTY

LUXURY KITCHEN APPLIANCES

5. Proof of Purchase
Customers must retain proof of purchase in order

to be eligible to make a warranty claim in respect
of an ILVE product.

6. Claiming under the Warranty
Customers will bear the cost of claiming under this

Warranty unless ILVE determines the expenses
are reasonable, in which case the customer
must claim those expenses by providing written
evidence of each expense to ILVE at the address
on the Warranty Registration Card.

7. Statutory Rights

(a) These terms and conditions do not aect your

statutory rights.
(b) The limitations on the Warranty set out in this

document do not exclude or limit the application
of the consumer guarantees set out in the Act or
any other equivalent or corresponding legislation
in the relevant jurisdiction where to do so would:

(i) contravene the law of the relevant jurisdiction;
or

(ii) cause any part of the Warranty to be void.
(c) ILVE excludes indirect or consequential loss

of any kind (including, without limitation, loss of
use of the ILVE product) and (other than expressly
provided for in these terms and conditions)
subject to all terms,

conditions and warranties implied by custom, the
general law, the Act or other statute.

(d) The liability of ILVE to you for a breach of any
express or non-excludable implied term, condition
or warranty is limited at the option of ILVE to:

(i) replacing or repairing the defective part of the
ILVE product;

(ii) paying the cost of replacing or repairing the
defective part of the ILVE product;

(iii) replacing the ILVE product; or
(iv) paying the cost of replacing the ILVE product.
(e) Our goods come with guarantees that cannot

be excluded under the Australian Consumer
Law. You are entitled to a replacement or refund
for a major failure and for compensation for any
other reasonably foreseeable loss or damage.
You are also entitled to have the goods repaired
or replaced if the goods fail to be of acceptable
quality and the failure does not amount to a
major failure.

8. Defects
Any part of an ILVE product deemed to be

defective and replaced by ILVE is the property of
ILVE. ILVE reserves the right to inspect and test
ILVE products in order to determine the extent of
any defect and the validity of a claim under the
Warranty.

*For your closest ILVE authorised service

agent go to

https://support.eurolinx.com.au/#/map/retailers

All warranty service calls must be booked
through ILVE’s Customer Care Centre on
[e-mail] or

1300 85 64 11 option 1

01072021

1/42 Cavendish Rd
Coorparoo, QLD

Warranty Card tear off

WARRANTY REGISTRATION CARD
01072021

Last Name: First Name:

Address:

State: Postcode: Email:

Home Phone: Mobile:

Purchase Date: / /

MODEL NUMBER

1

2

3

4

Please complete and send to ILVE at: REPLY PAID 83617

(if you cannot locate the serial number please call ILVE on 1300 85 64 11)

4646

LEICHHARDT NSW 2040

(Please attach proof of purchase to validate warranty)

SERIAL NUMBER

01072021

10/55 Howe St

Osborne Park, WA

NATIONAL SERVICE CENTRE

Our high quality appliances are designed and manufactured to give you many years of cooking pleasure.

Should you have any questions or issues with your appliance please email our national service centre

[e-mail] or phone us on 1300 85 64 11.

Our experienced staff are on hand to log your service request and ensure any matter is attended to promptly.

For after sales enquiries please contact us at [e-mail] or 1.300 85 64 11 option 1

For spare parts contact us at [e-mail] or 1.300 85 64 11 option 2

Technical support is available to authorised and licensed service providers only by contacting us at

[e-mail] All other technical enquiries should be directed to [e-mail]

P: 1300 694 583 E: [e-mail] W: eurolinx.com.au

46ILVE Operating Manual

48-50 Moore St
Leichhardt, NSW