ILVE NT96WMP/BK, NT96WMP/SS, NT96WMP/WH User Manual

EN

PRO-LINE

GAS COOKTOP & ELECTRIC OVEN

FREESTANDING COOKERS OPERATING

& INSTALLATION MANUAL

cod. EI33960020000EN

18/2018

Congratulations, you are now the proud owner of an ILVE cooking appliance. Thank you for
purchasing ILVE and welcome to the exciting world of cooking the ILVE way.

This instruction manual has been specially created to inform you of the full range of features your
ILVE appliance has to offer and serves as an introduction to the wonderful benefits of ILVE’s dynamic
cooking systems.

We present detailed information on each of the advanced cooking systems built into ILVE appliances.
Once you have read this section you will be able to choose the most appropriate settings for your
appliance when cooking different types of food.

We ask you to read the instructions in this booklet very carefully as this will allow you to get the best
results from using your appliance.
KEEP THE DOCUMENTATION OF THIS PRODUCT FOR FUTURE REFERENCE.

YOUR FREE MASTERCLASS

Although we encourage you to dive right in, as the owner of a brand new ILVE oven we’d also

like to invite you to attend a complimentary 2 hour masterclass. As part of the class you’ll

learn how to prepare and cook a number of delicious signature ILVE dishes, not to mention

our top tips for getting the most out of your ILVE oven. From improving cooking results to

general maintenance information, we know you’ll enjoy this comprehensive, fun masterclass.

Simply go to ilve.com.au/bookings or Phone 1300 MY ILVE (694 583)

ilve.com.au

OPEN 24

ILVE ACCESSORIES ONLINE SHOP

For a wide range of Genuine ILVE accessories at the

click of a button shop.ilve.com.au

/

7

iWarranty

REGISTER YOUR WARRANTY ONLINE NOW

GO TO: https://support.eurolinx.com.au/#/form/warrantyregistration

As a part of our continued customer service offering, you can

now register your ILVE products online at

https://support.eurolinx.com.au/#/form/warrantyregistration

Just follow our simple online registration process.

Please ensure that you always keep your proof of

purchase in order for your warranty to remain valid should

you ever need to use it.

As always, you can contact us on

1300 856 411

CONTENTS

USER GUIDE

USER GUIDE

IMPORTANT SAFETY WARNINGS

4

First operation of the oven

14

INSTRUCTIONS FOR USE

15

Using the hob

15

Use of a steak grill

17

Proper use of burners

18

Use of the gas fry-top

19

Electric Multifunction Oven

20

Optional

22

CLEANING AND MAINTENANCE

23

Bulb replacement

24

INSTALLATION

INFORMATION - To be reminded to the user

32

INSTALLATION

33

Installation of the cooker

33

Room ventilation

33

Positioning of the appliance between furniture

34

How to install the xing bracket

35

ELECTRICAL CONNECTIONS

36

Groups of cooking

36

GAS CONNECTIONS

37

By the Qualied installer

37

Removing the door

24

Door cleaning and Glasses

25

Tips for cleaning the hob

26

Tips for cleaning the oven and front panel

27

Recommendations for cleaning the cooktop

28

PROBLEM SOLVING

28

General problems

29

COOKING CHART

30

Ventilated convection oven

30

Static oven

32

ADJUSTMENT

38

Replacement of the injectors for models

38

Kitchen table PRO LINE

39

Adjustments minimun GAS ow

40

WIRING DIAGRAM

41

Key

42

NOTES

43

7

IMPORTANT SAFETY WARNINGS

Appliance data

CAUTION

1

As well as being shown on the packaging, the data plate is
applied to the oven door frame and is visible with the door
open.

These warnings refer to different types of appliances. Pay
attention in properly identifying the type you own (see the
data plate).

These warnings are valid for the countries mentioned in the
plate.

Before using the cooker, read the instructions booklet
carefully. This contains very important information
concerning safety during installation, use and maintenance.
The instructions booklet must be kept with care for later
consultation.

3

2

4

The electrical safety of this cooker is guaranteed only if it is
correctly grounded as required by the regulations. It is
fundamental to ensure that these regulations have been
respected; if you are in doubt, contact a skilled technician to
have the electric system accurately checked.
The manufacturer is not responsible for damage caused by a
bad grounding system.

Before powering the appliance, check that the
technical features shown on the data plate match those
of the electrical system perfectly. Installation / regulation

must be carried out by qualied personnel.

Make sure that air around the appliance can circulate
freely. This appliance is not connected to an evacuation
device for the combustion products, therefore the ven
tilation of the room must be analysed carefully and
according to the rules in force.

8

IMPORTANT SAFETY WARNINGS

USER GUIDE

CAUTION
continued...

When using a gas appliance, heat and dampness are

5

generated inside the premise. A good aeration of the kitchen
must be guaranteed by keeping the natural aeration vents
open or by installing a mechanical aeration device (hood). An
intensive and prolonged utilization of the appliance may result
in the need of supplementary aeration, such as opening a
window or increasing the power of the hood (if present).

The alimentation cable is supplied without a plug.

6

To connect it please refer to the paragraph
“electric connection”. It is recommended to not use adapters,

multiple-outlet plugs or extensions.

When the appliance is not in use for a prolonged time,

7

disconnect the electric power, switch off the main switch and
turn off the gas.

Do not block ventilation or heat dissipation slits.

8

9

10

11

If the alimentation cable is damaged it must be replaced

exclusively by a service center approved by the manufacturer.

The appliance must be used only for the purposes for which it

was intended. Any other use (for example, heating a room) is

incorrect and therefore dangerous. The manufacturer
declines all responsibilities for damage caused by similar
incorrect uses.

The appliance is not destined to be activated by means of

anexternal timer or a remote control.

9

IMPORTANT SAFETY WARNINGS

12

The use of any electrical appliances requires that a
number of fundamental rules must be respected:

A.

B.

C.

D.

E.

F.

Never touch the appliance when you have wet or
damp hands or feet;

Never use the appliance barefoot;

Avoid using extensions;

Never pull the electric cable to remove it from the
power socket;

Do not expose the appliance to atmospheric

agents(rain, sun, etc...);

Be careful: accessible parts can become very hot
during the use.

13

Keep children less than 8 years old far from the
cooker if it is not continuously watched. This
appliance may be used by children of 8 years of age
or older, by people with reduced physical, sensory or

mental abilities, or with lack of experience and

knowledge only if they are under adequate
surveillance or if they have been adequately
instructed about the use of the cooker and if they are
aware of the possible dangers. Children must not
play with the cooker. The operations of cleaning and
of maintenance must not be made by children
without surveillance.

CAUTION: During the utilization of the appliance some
parts may become very hot. Keep out of reach of
children.

14

Absolutely do not touch the elements inside the oven
during the utilization.

10

IMPORTANT SAFETY WARNINGS

USER GUIDE

15

16

17

18

19

Before cleaning the appliance or carrying out maintenance,
disconnect the power supply by removing the plug from the
socket or switching off the switch.

In case of breakdown or malfunction switch off the
appliance and do not attempt any repairs that must only
be performed by an authorized service center. Always
request original parts. Failure to comply with these
instructions may compromise the appliance’s safety.

Never place unstable or deformed pans on the burners or
on the electric hotplates as they could topple
accidentally.

When the appliance is not being used, make sure the
knobs are exactly in the “ ”/“ ”/ position.

Inammable liquids, like alcohol or gasoline, must be

kept away from the appliance.

20

21

22

Should you use small household appliances near the
cooking top, please make sure that the electrical cable is
not in contact with hot parts of the appliance.

To assure the right function of gas appliance, make sure
that the rooms are ventilated. Check that the installation
is carried out in accordance with the instructions.

The materials used in producing our appliance are compatible
with the environment and therefore recyclable.
The packaging waste must not be left within reach of children,
and must be disposed by using the appropriate recycling
channels. To scrap your appliance, use your retailer and/or
your local council’s facilities; remember to make your

appliance unusable before scrapping it.

11

IMPORTANT SAFETY WARNINGS

23

24

25

26

27

28

29

If the rotation of the gas knobs is difcult, don’t do anything.

Close off the gas and call the After Sales Service for advice.

Do not use a steam cleaner to clean the inside parts of the
oven.

Don’t use any abrasive detergent or sharp device to clean the
oven glass door. This may cause damage or breakage.

Don’t modify the appliance.

Be careful: fat spillage, objects or oils on the appliance may

cause a re.

The appliance must be used by responsible people

Be careful: the use of inappropriate or unsuitable protections

can cause res and/or damage.

30

31

32

33

34

Be careful: cooking with fat or oil can be dangerous or

cause res.

Fire danger: do not store items on the cooking surfaces.

Be careful: in the case of re never attempt to extinguish a
ame/ re with water, but turn the appliance off and cover
the ame with a lid or with a reproof cover.

Be careful: do not use gas burners if the ame is unstable.

Ensure that the ame diffusers are properly positioned in their

seats with their respective caps.

12

IMPORTANT SAFETY WARNINGS

USER GUIDE

35

36

37

38

39

40

Do not leave the cooker unguarded during any cooking that
can spit fats or oils.

Do not touch the heating elements while the appliance is on.
Let it cool down before cleaning

Food preparation in plastic or aluminum containers on hot
cooking zones is forbidden just like the positioning on the
cooking surfaces of plastic or aluminum foil objects.

Do not cover the burners or the hob with tinfoil.

Do not use the appliance’s surface as a work top, sharp objects
might scratch it.

Be careful: do not use frying pans, saucepans, grills or stones

for grilling of a greater size than the maximum ones indicated

for each single burner; above all they must not cover more
than one burner at the same time.
The heat accumulation might damage the cooker.

41

42

43

43

In case of liquid spilling over, remove it from the hob.

Do not place empty saucepans on the cooking areas.

The cooking areas, must not work empty, without saucepans.

It is important that you place nothing on the base of the oven

13

IMPORTANT SAFETY WARNINGS

First system
startup of the
oven

When using the oven for the rst time, let it work empty

for about 1 hour (230°C), possibly leaving the kitchen
windows open.

When you rst turn the oven on, a bad smell is emitted

due to production residues such as grease, oils or resins.

When the oven has cooled clean it following the
instructions in the «Cleaning and care section».

After the indicated time the oven is ready to perform its

rst cooking.

14

●

●

●

IMPORTANT SAFETY WARNINGS

USER GUIDE

BE CAREFUL:

General notes

IMPORTANT

keep children and disabled people away during the operation. Do not use the appliance
as a heating source.

to keep the appliance efcient and safe, maintenance must be entrusted to specialised

technicians or to the after-sales service staff. Choose covered pans based on the
quantity of food to cook.

Position the ame divider “b” correctly. To do this, align the 4 teeth “c” of the ame
divider with the recess “d” of the aluminium Cup “a”.

b

c

Lighting the burners

Symbol Function

off

maximum

b

d

a

The index above the knobs will help you to nd the corresponding burner. Press the

knob by turning it anti- clockwise and bring it to the ignition position; keep the knob

pressed for about 5 seconds so that upon its release the ame remains alight (in case

of unsuccessful ignition repeat the operation).

minimum

index

15

INSTRUCTIONS FOR USE

●

●

●

●

- First system startup of the hob

Recommended pans
according to burner size:

ID Diameter Ø (cm)

Burners

SR 10 ÷ 20

Meduim

R 20 ÷ 24

Large

P oval pans (380 x 185)

Fish buner

Operating the DUAL
WOK

Symbol Function

Ring

TC/DCC 22 ÷ 28

Dual - Ring

DUAL 24 ÷ 30

Identify the knob with the help of the index near the knobs. Press and turn the knob to
the symbol (maximum) for 5 seconds. Once the burner is on, by turning the knob
counterclockwise it gets to its rst block that corresponds to the middle one.
By applying a bit of force, the rst block is exceeded and the outer ring goes out leaving
only the little central burner turned on called AUXILIARY. To adjust the auxiliary burner

on minimum, rotate the knob counterclockwise until it stops. At this point, to turn the
burner back on, rotate the knob clockwise up to the desired value.

off

maximum

minimum

index

16

INSTRUCTIONS FOR USE

– Use of a grill pan

USER GUIDE

Grill pan

Correct

If you want to use a grill pan a few things must be taken into account:

- to preheat the grid on the burner’s maximum power for no more than 10 minutes;

- we recommend cooking foods with reduced power;

- keep at least a distance of 150mm from the side wall to the gridiron’s rim;

- do not position the grill pan on more than one burner at the same time.

Be careful: wrong

Be careful: wrong

17

INSTRUCTIONS FOR USE

– Positioning placement of the burners

Positioning of the
burners

BURNERS

Medium

Large

BE CAREFUL: always check that the burners are properly positioned), with a uniform

ame that is not noisy.

RIGHT WRONG

Dual Ring

18

INSTRUCTIONS FOR USE

– Use of the gas fry-top (on applicable models)

FRY-TOP A GAS

USER GUIDE

A = cooking area

B = drip tray

Functioning of the ap­pliance

B

Fig. 14 Fig. 15

The fry-top (g. 14) consists of a stainless-steel plate, suitable for contact with food

[ ] with a uniformity of temperature on the cooking surface and with a very low heat

loss. To use the appliance, light the ame below the plate by means of the
corresponding knob (see “Lighting the burners”) and ensure that there is a ame.
Turn the knob to maximum for about 10 minutes and wait for the plate to heat up.

Once this time has elapsed, the plate is ready to start cooking.

By adjusting the ame, there is no limit to your culinary imagination. If you turn the

control knob to the low setting, this allows slow or dietetic cooking. Higher

temperatures are suitable for cooking meat, sh and vegetables. The Fry-Top plate is

ideal for Oriental cooking with an optional accessory (Dome lid) needed for this type of
cooking (available for purchase. Some models are supplied with the spatula shown in

gure 15, which is useful both for cooking and for cleaning the plate.

A

Cleaning and care

Adjuster (Knob)

A max

B med

C min

It is recommended to clean the plate thoroughly at the end of each cooking session.

With the plate hot and the ame at minimum, remove the cooking residue using the
scraper provided (g. 15). Pour a little water onto the plate and, still using the scraper,

continue cleaning the plate. Once the water has completely evaporated, repeat the

same operation even several times until the desired result is obtained. It is extremely

important to clean the plate when it is quite hot.

The black enamel ue may be cleaned with a soft cloth soaked with a solution of
lukewarm soapy water or a mix of water & white vinegar. Rinse and dry after cleaning.

Type of cooking Knob posit Time min.

Egg B 2

Sliced aubergines (0.5 cm thick) B 9 ÷ 13

Sliced potatoes B 5 ÷ 73

Sliced courgettes B 3 ÷ 5

Fish
(sea bream weighing about 200 g) B 15

Hamburgher B 10

Beef steak B 3

Porterhouse (2 cm thick) A 5

19

0

9

8

7

6

5

4

3

2

1

OFF

0

0

250

200

150

100

50

INSTRUCTIONS FOR USE

– Use of the electric oven multifunction

Description

S. Selector

T. Thermostat

Command of the oven
multifunction

Turning on and off

S

T

S. Multifunction electric oven selector
T. Temperatures, from 50°C to 250°C, can be selected by using this knob.

Turn the selector to the chosen cooking position and the thermostat to the desired tem­perature. The warning light turns on and stays on until the oven heats up. As soon as
it reaches the selected temperature, the light goes off. It turns on every time the resi­stances are entered. If you plan to preheat the oven, only place the food to be cooked
when this light has gone off. To turn the oven off bring both knobs back to the starting
position (0).

Safety thermostat

Function oven

Oven light

The oven is equipped with a safety thermostat, which switches off the electric power.
The resetting of the thermostat, according to the decrease in the temperature of the
oven, is automatic. The oven can be used again when cooled down. In case the safety
thermostat acts because of a defect of the components, you are requested to call the
After Sales Service.

Scegliere una delle 9 funzioni di cottura ruotando il selettore (S) e regolare la temperatu­ra (da 50°C a 250°C) con il termostato (T). Se il vostro modello è provvisto di program­matore, predisponetelo per la cottura.

To turn the light off or on gently press the selector knob (S). The light does not work if
the selector is set to (0).

20

INSTRUCTIONS FOR USE

•

•

•

•

•

•

•

•

•

•

•

– Use of the electric oven multifunction – Functions list

USER GUIDE

Pos. Symbol

1

2

3

4

5

Function

Pizza cooking

This function is particularly suitable for cooking pizza, focaccia and bread. The main source of heat is from the
bottom heating element that works in combination with the oven’s other resistances.

Normal static cooking

It is the oven’s classic function particularly suited to cooking the following foods: pork chops, sausages, cod,
braised beef, game, roast veal, meringues and biscuits, baked fruit, etc.

Cooking from underneath

This is the most suitable mode to nish the food cooking, in particular confectionery (biscuits, meringues,

leavened cakes, fruit desserts, etc.) and other foods.

Cooking from above

Especially suitable for browning and to give the nal touch of colour to many foods; it is recommended for
ham- burgers, pork chops, veal steaks, sole, cuttlesh, etc.

Closed door grill cooking

The suitable function for fast and deep grilling, to brown and roast meats in general, llet steaks, Florentine
steaks, grilled sh and also grilled vegetables. Cooking with the electric grill must be made with the thermostat

at 180 °C.

Fan grill cooking

6

7

8

9

Quick Start (only available on some models)

This function speeds up your oven’s pre-heating. We suggest you use this function when you set a cooking temperature from between 200 and 250
° C. Use of the QuickStart function for temperatures under 200 ° C is not advantageous. To use QuickStart, rotate the selector knob
(S) until it is positioned on the symbol (9), then set the desired temperature with the thermostat knob (T). Once the oven has reached the temperatu­re, the thermostat’s orange light will turn off and the oven is ready for accepting the food to be cooked. At this point set the desired cooking function
with selector knob (S).

WARNING: the Quick Start function is not suitable for cooking foods, it is only for quickly pre-heating the oven.
DO NOT USE THE QUICK START FUNCTION FOR MORE THAN TWENTY MINUTES.

•

Particularly fast and deep with signicant energy savings, this function is suitable for many foods such as pork
chops, sausages, pork or mixed spits, game, gnocchi alla romana, etc. Cooking with the electric grill must be

made with the thermostat at 180 °C.

Intensive cooking

Is the quick and intense cooking function for various dishes; best for: baked sh, braised vegetables, spits,

duck, chicken, etc.

Multiple fan cooking

It is the function that allows simultaneous cooking of different dishes without the smells blending; you can cook
lasagne, pizza, croissants and brioches, tarts, cakes, etc.

Defrosting

Allows rapid defrosting of all frozen foods bringing them quickly to room temperature. For best results you

should always plan a temperature not exceeding 100 ° C.

21

INSTRUCTIONS FOR USE

– OPTIONAL

Telescopic runners

(only in certain models)

Pul down the part highlighted in
red to remove it from the oven.

Turn over the grill and place it on

a at surface whit the telescopic

runner facing down.

Telescopic runners increase the ergonomics of overating your oven, they are practical
and safe when moving baking trays in and out of the oven. The kit includes completely

extendible lateral runners, which slide on ball bearings to facilitate the removal and

positioning of the trays. The runners are anti tip-over for better safety. It is possible to
remove them to clean them or move them as illustrated in the pictures below.

Check availability with Eurolinx Pty Ltd (P: 1300 694 583)

To un nook the clip, loosen whit a

athead screwdriver

Repeat the operations backwards to repositions the grills.

22

CLEANING AND MAINTENANCE

– Replacing the bulb

USER GUIDE

Procedure to follow

Should the oven light not work, disconnect the appliance from the mains, remove the
lamp protection glass and replace the bulb. The new bulb must, naturally, be suitable
for use at high temperatures and has the characteristics for such use.

1

2

Losen whit a athead screwdriver

Remove the glass cover

3

4

Pull out the light

Replace and close again

23

CLEANING AND MAINTENANCE

– Door removal

Procedure to follow

For ease of intensive cleaning it is practical to dismantle the door following these
instructions:

- open the door

- mow the hook C to the hince zone d, following the speps

Zone C

1

Zone D

2

3

4

24

CLEANING AND MAINTENANCE

– Cleaning the door and glasses

USER GUIDE

Procedure to follow

Sequence for
removing the
glasses

The oven door is composed of 3 sheets of plate glass. The plate glass parts may
be cleaned using absorbent kitchen paper and an ordinary non-abrasive detergent.
Do not use coarse abrasive cleaning materials or sharp metal scrapers to clean the
oven’s glass doors since they can scratch the surface and cause the glass to shatter
The middle layer of glass can be removed to facilitate cleaning. To do this it is
necessary to dismantle the oven door or, alternatively, to set it in the intermediate click
position.

ATTENTION! every procedure must be done whith the door removed and placed
on an adequate surface in order to not damage the door.

1

Unscrew the 2 screw on/the sides in the upper baton

2

3

Lift the upper glass and pull it out

Pull out the middle glass

ATTENTION! the
middle layer of glass
MUST be put back
exactly the same way
and direction as it was
before it came out

25

CLEANING AND MAINTENANCE

– Recommendations for cleaning the cooktop

ATTENTION:

COMPONENT

Steel surfaces

Enameled surfaces

Before carrying out any cleaning operations, disconnect the appliance from the mains
and close the gas valve. The cooktop must be cleaned after it has been let cooling down.

COOKTOP

CLEANING METHOD

Clean the details with warm water and
non-abrasive detergent. Dry with a soft

microber cloth.

To maintain the characteristics of the
enameled surfaces it is necessary to
regularly clean them with soapy water.

WARNINGS

Brilliance is maintained through regular

cleaning with specic products which can

be found in commerce. Never use
abrasive powders.

Avoid leaving acidic or alkaline
substances (vinegar, lemon juice, salt,
tomato juice, etc.) on enameled parts and
washing them when are still hot.

Cooktop grills

Spark plugs and thermo­couples

Crowns, gas rings, and
caps

Induction or berglass

Remove the grills and wash them with
warm water and non-abrasive detergent.
Carefully remove every encrustation. Dry
before placing them back on the cooktop.

Clean with a damp cloth. If necessary,
remove dry dirt with a toothpick or a
needle.

Gas rings and caps are removable to
allow easy cleaning. Wash them with hot
water and non-abrasive detergent.

Remove light stains with a humid cloth
and dry with a soft cloth.

Do not wash them in the dish washer.

Spark plugs and thermocouples must be
cleaned and checked regularly.

Carefully remove every encrustation and
wait that they are completely dried off. In
the case of malfunctioning, make sure

that the holes in the external crown are

always perfectly cleaned.

Don’t clean with abrasive products. Don’t
use any object that could ruin the

berglass top. Make sure that the

bottom of the pan is dry and clean, and
that glass surface has no dust. Moving
the pan may scratch the glass.
Immediately remove residual sugar, jam
and jelly to prevent damaging the glass.

26

USER GUIDE

CLEANING AND MAINTENANCE

– Recommendations for cleaning the oven and the front panel

ATTENTION:

COMPONENT

Oven inside

Before carrying out any cleaning operations, disconnect the appliance from the mains
and close the gas valve. The cooktop must be cleaned after it has cooled down.

OVEN

CLEANING METHOD

It is recommended to clean the oven after
every use. Dirt is cleaned more easily
avoiding to let it burn several times at
high temperatures. Remove every
removable part and clean it separately
with hot water and non-abrasive
detergent. The cavity is cleaned with a
soft cloth soaked with a solution made of
water and ammonia. Rinse and dry.

WARNINGS

Do not use vapor cleaner to clean the
interior of the oven. Do not use abrasive/
corrosive detergents or sharp tools to
clean the glass of the door as they could
damage and break the surface.

Tray

Grills

COMPONENT

Steel surfaces

Immerse in a solution made of water and
neutral soap. Dry afterwards.

Clean with a NON-acidic detergent.

FRONT PANEL

CLEANING METHOD

Clean the parts with warm soapy water
and non-corrosive liquid detergent and
then dry them with a soft cloth or

microber.

Remove residual food immediately after
use.

Acidic substances such as lemon juice or
other acidic detergents may permanently
damage the enamel of the grills. Carefully
dry the grills with a cloth right after the
cleansing. It is not recommended to wash
them in the dishwasher.

WARNINGS

Brilliance is maintained through regular

cleaning with specic products which can

be found in commerce. Never use
abrasive powders

Enamelled surfaces

To maintain the characteristics of the
enamelled parts it is necessary to clean
frequently with soapy water.

27

Avoid leaving acidic or alkaline
substances (vinegar, lemon juice, salt,
tomato juice, etc.) on enameled parts and
washing them when are still hot.

CLEANING AND MAINTENANCE

– Maintenance and cleaning of total black burners with
nanotechnological coating

ATTENTION!

Some cleaning and washing methods are recommended in order to preserve the quality of the coating.

• Allow the product to cool down at room temperature before cleaning it. It is recommended not to dip it in cold
water when it is still hot.

• Wash with warm soapy water. Rub with a natural bre cloth, or non-abrasive sponge.

• Do not use powder, iron wool, cloths and abrasive sponges.

• Do not let food be charred on the burner. In case stains/colorations may appear on the surface. These traces do
not alter the functionality of the product, and in some cases can be eliminated with this procedure: immerse the

product in hot water, with detergent, wipe gently with a natural bre cloth; in any case, do not use abrasive cloths

or sponges. For the most resistant stains, it is advisable to warm white vinegar and rub as indicated above.

• Avoid leaving the burners in contact with food for a long time, especially if acidic, such as tomato sauce.

• Avoid contact with metal objects; if really needed, use wooden or plastic objects.

• Avoid washing in the dishwasher, a part of the product is not coated and would get irreparably damaged.

• In case of malfunction, make sure that the holes in the outer crown are perfectly clean.

28

PROBLEM SOLVING

– Guide for the resolution

USER GUIDE

ATTENTION: •

During the guarantee period repairs can only be carried out by the authorised
after-sales service.

Before repairing, disconnect the appliance from the mains

•

Unauthorised interventions and repairs can cause electrocution or short circuit,

•

therefore do not carry them out. Leave these works to authorized technicians.

After-sales service intervention during the guarantee period is not free, if the appliance

•

does not work because of incorrect use.

The elimination of the faults or complaints, caused by incorrect use or installation, will

•

not be repaired under guarantee. In such cases, the repair costs will be borne by the
user

Small solvable problems without the help

of a skilled technician

Problem

The ame is uneven / unstable.

The ame from the burners

suddenly changes

The ame from the burners suddenly

changes

Burner ignition takes more time

Spark is uneven

The burner covers are dirty

Causes

Wrong gas setting

Wrongly assembled burner parts

Wrongly assembled burner parts

Knob pressed for too short a time or
too delicately

There are food or detergent residues
between the igniter electrode and the
burner

Regular dirt

Elimination

Have an expert check the gas

setting

Assemble the burner correctly

Assemble the burner correctly

Keep the knob depressed longer.
Before releasing it, press it harder

Carefully clean between the igniter
electrode and the burner

Clean the burner covers with a
metal care detergent.

29

COOKING CHART

4
3
2
1

5

– Fan oven (purely indicative values)

MEATS

Roast beef

Roast ox

Roast veal

Roast lamb

Rare roast beef

Roast hare

Roast rabbit

Roast turkey

Roast goose

Roast duck

Roast chicken

FISH

CAKES

DISH

TEMP. C°

170-180

170-190

160-180

140-160

180-190

170-180

160-170

160-170

160-180

170-180

180

160-180

2/3

2/3

2/3

2/3

2/3

2/3

2/3

2/3

2/3

MIN.

40/50

40/60

65/90

2

2

2

100/130

40/45

80/100

80/100

160/240

120/160

100/160

90/120

15/25

Fruit cake

Plain square cake

Brioches

Sponge cake

Plain ring cake

Sweet biscuits

Yeast cake

Strudel

Savoy biscuits

Apple fritters

Biscuits pudding

Bread

Pizza

Toast

180-200

180-190

170-180

190-200

160-180

180-200

190-200

160

150-180

180-200

170-180

180-200

250

185-195

2

2

2

2

2

2

2

2

2

2

2

3

3

2

40/50

40/45

40/60

25/35

35/45

20/30

30/40

25/35

50/60

18/25

30/40

45

10/20

7

IMPORTANT

«Grill» baking

Insert foods when the oven is hot.

When appliances are equipped with grill, baking can be done by keeping the door closed. By using the grill,

you can cook meat, sh and even vegetables. At rst, we suggest using the upper runner (4). Position the

selector on grill and set the temperature at 180°C.

30

COOKING CHART

4
3
2
1

5

– Natural convection (purely indicative values)

USER GUIDE

PIETANZA

MEATS

Roast beef

Roast ox

Roast veal

Roast lamb

Rare roast beef

Roast hare

Roast rabbit

Roast turkey

Roast goose

Roast duck

Roast chicken

FISH

CAKES

TEMP. C°

225

250

225

225

230

250

250

250

225

250

250

200-225

2/3

2/3

2/3

2/3

2/3

2/3

2/3

2/3

1/2

MIN.

60/80

50/60

60/80

2

2

2

40/50

50/60

40/50

40/50

50/60

60/70

45/60

40/45

15/25

Fruit cake

Plain square cake

Brioches

Sponge cake

Plain ring cake

Sweet biscuits

Yeast cake

Strudel

Savoy biscuits

Apple fritters

Biscuits pudding

Bakery

Bread

Pizza

Pizza

Toast

225

175-200

175-200

220-250

180-200

200-220

250

180

180-200

200-220

200-220

220

250

250

250

2

2

2

2

2

2

2

2

2

2

2

3

2

3

3

35/40

50/60

25/30

20/30

30/40

15/20

25/35

20/30

40/50

15/20

20/30

30

15/20

10/20

5

IMPORTANT

«Grill» baking

Insert foods when the oven is hot.

When appliances are equipped with grill, baking can be done by keeping the door closed. By using the grill,

you can cook meat, sh and even vegetables. At rst, we suggest using the upper runner (4). Position the

selector on grill and set the temperature at 180°C.

31

INFORMATION

- To be reminded to the user

ATTENTION

THE INSTALLER MUST GIVE THE FOLLOWING
INFOMRATION TO THE USER

- Verify the integrity of the appliance and the presence of
all the product documentation.

- Verify that the appliance has all the expected

accessories.

- Verify the correct utilisation of the appliance (use of the
oven, thermostat, ignition of the burners).

- Suggest to fill out the warranty form.

- Request that a periodic maintenance service has to be
carried out at least every twoyears.

LEAKING GAS

In case of gas leaking close the gas supply and
disconnect the appliance from the mains. Call the
authorised assistance service. Every operation and
maintenance must be carried out exclusively by

authorised and qualied personnel.

32

INSTALLATION

- Installation of the cooker

INSTALLATION

ATTENTION

The appliance weighs more than 60 kg, therefore it must be moved with the
appropriate tools.

Do not drag the cooker as this will bend the supporting feet. Lift the appliance when
positioning it. DO NOT MOVE/LIFT THE APPLIANCE FROM THE DOOR HANDLE.

Measures to be
respected

Directives/regulations

Room ventilation

a (mm) Models

900 ALL PRO-LINE COOKERS

- This appliance is in compliance with the applicable CE standards and must be
installed in compliance with local regulations including AS5601.

This is a type “A” appliance which does not need to be joined to an exhaust system
for combustion waste but must be installed under a hood or other smoke extraction

system in compliance with the standards in force.

The knowledge and consultation of the standards are a key factor for a qualied

technician. Indicatively the amount of air necessary for burner combustion is 2 m3/h
for each KW of nominal power installed (see plate).
Should the appliance be subjected to intensive and prolonged use, supplementary

ventilation may be necessary; in such cases open a window or increase the extractor

fan’s power.

33

INSTALLATION

- Installation of the cooker

Positioning of the
appliance between
furniture

- The appliance can be installed freestanding (class 1).

- The appliance can be installed between two pieces of furniture (class 2/1).

- The cooker is protected against excessive overheating, so it may be installed next to

furniture with a height no higher than that of the worktop. The wall in contact with the
back of the cooker must be made of re-resistant material. To install the cooker correct­ly, take the following precautions.

A. Any furniture in the vicinity of the cooker with a height higher than that of the worktop
must be at least 50mmfrom the edge of the top;

B. The extractor hood must be installed in the way indicated in its instructions booklet,

and always at a minimumdistance of 650 mm from the top of the hob;

C. If the cooker is installed under a wall unit, the minimum distance between this unit
and the worktop must be 650mm (millimeters).

34

INSTALLATION

- How to install the xing bracket

INSTALLATION

Model: 60 & 90cm.

- Unpack the cooker and mount the feet by adjusting the height.

- Measure the height from the oor to the top edge of the back-cross bar (picture 5) and

add 15mm.

- Sign the total height on the supporting back wall at the centre of the cooker width.

Make a holeby means of a 6 diam. point and install the xing bracket (picture 6).

ATTENTION

- Check that the cooker is leaning against the back wall to avoid tipping.

The anti-tilt system is assured only if the cooker is installed with the back part
leaned against the back wall.

35

ELECTRICAL CONNECTIONS

- Groups of cooking

ATTENTION

Rules for installation

The instructions below are intended for the skilled technician who will install the
cooker, regulate it and perform technical maintenance and who will ensure that these
operations are carried out in the most correct way possible, in compliance with the
regulations in force.

Important: the cooker must be disconnected from the electric socket before
performing all regulating or maintenance operations.

• Installation must be carried out in a workmanlike manner, fully complying with the
legislation in force regarding electrical installations. Otherwise, the manufacturer

disclaims any responsibility. You will nd your appliance’s wiring diagram in this

booklet.

• The appliances are prepared for connection to the voltage shown on the data plate.

• Before connecting the appliance to the mains check that: -the electromagnetic

switch or the socket are able to support the appliance’s load (see dataplate);

-the power supply system must have an efcient grounding system.

The appliance is supplied with a cable but without a plug: the connection must be
made taking into account that the green-yellow cable is the ground conductor and it
must never be interrupted.
The socket must be visible and easily reachable so that the appliance can easily be
disconnected. For direct connection to the mains, it is necessary that:

-the relief valve and domestic system can support the equipment’s load (see data
plate)

-the power supply system must have an efcient grounding system

-the socket or omnipolar switch, with a minimum 3 mm contact opening, must be easily
reachable once the appliance has been installed.

- means for disconnection must be incorporated in the xed wiring in accordance with

the wiring rules

ATTENTION

The yellow-green ground wire must never
be interrupted even by the switch. The
power cable should be positioned so
that it does not come into contact with
surfaces that have a temperature of 50
°C higher than the environment. In case
replacement of the power cable is
necessary, contact the support service.

36

GAS CONNECTIONS

– By the Qualied installer

INSTALLATION

Instructions

a) CLASS (Subclass 2/1 kitchen recessed between furniture)

The apparatus must be connected to the gas mains by means of rigid or exible metal
pipes (maximum length 1.2 metres) suitable for gas appliances.
The connection pipes and their maximum lengths must conform to the applicable
standards and connected to the device by means of the ISO R228 threaded tting

(Fig. A) with the interposition of the sealing gasket, or ISO R7 (Fig. A) with metallic
seal on the thread (sealing materials may be used as long as they are suitable for gas
connections)

b) CLASS (Kitchen for free installation)

In addition to the paragraph (a), the connection can also be made with exible rubber
pipe (maximum length 1.2m). Fixed to the hose holder for LPG with the relative clamp;

The pipe must be visible and inspected throughout the route with the obligation of

replacement at the expiry date, at no point shall it reach temperatures greater than

50 °c, shall not be subject to traction and torsion stresses, shall not present Choke, it
must not come into contact with sharp parts, live edges or similar.

Transformation for
Other Gases

ATTENTION

It is recommended to connect the tightness of the connections with

special foaming (NO ame).

The appliance is delivered to operate as indicated on the label on the appliance

Any maintenance operation, etc. It must be carried out by an authorized technician
after disconnecting the appliance from the mains and closing the gas supply.

37

ADJUSTMENT

- Replacement of the injectors for models

Procedure:
SR - R - P

• Remove the grill and the burners from the hob.• Bruciatori SR – R – P :

SR – R – P burners: unscrew injectors “U” using a 7-mm spanner (g. 1) and replace

them with those for the newgas according to table number 2 on page 20.

Procedure:
DCC

• DCC – Dual burners: unscrew the 2 screws “P” and remove cover “C” g.2.

• Unscrew injectors “U” using a 7 mmspanner (g.3) and replace them with those for
the new gas according to table number 1 below 13.

2 3

38

ADJUSTMENT

- Kitchen table PRO LINE

INSTALLATION

Gas type:

Burner

Dual Wok

Wok

Large

Medium

Burner

Natural gas @ 1.00kPa Test Point Pressure

Injector Size (mm)

1.75 / 0.80

1.90

1.55

1.18

ULGP @ 2.75kPa Test Point Pressure

Injector Size (mm)

N.G.C. (MJ/h)

17.0

18.0

12.5

7.5

N.G.C. (MJ/h)

Dual Wok

Wok

Large

Medium

Test Point Pressure for is 1.0 kPa when approximately 50% of the burners are on
high

1.10 / 0.50

1.12

0.92

0.68

20.0

18.0

12.5

7.0

39

ADJUSTMENTS

- Adjustments minimun GAS ow

Adjustments

- Burners on the hob

When installing the cooker, you must check that the minimum gas ow of the burners on

the hob and in the oven is correctly regulated.

If the type of gas is changed it is imperative to adjust the minimum ow. The regulating

procedure is as follows.

1. Light one burner at a time and turn the ame up to maximum.

2. Remove the knob of the corresponding gas tap and insert a screw driver in the end part

of the tap or in the screw (g. A2).

3. Turn the tap to minimum position.

4. Unscrew, turning to the left, to increase the ame, or screw to the right to decrease it.

5. If a liquid gas is used (Butane - Propane), the regulating screw must be fully screwed in.

40

WIRING DIAGRAM

INSTALLATION

41

WIRING DIAGRAM

- Key

00 Black

11 Brown

22 Red

33 White

44 Yellow

45 Yellow-green

66 Blue

AA Electrical ignition transformer

C Switch

F Fase

K1 Earth wire for terminal board

K2 ” ” lower resistance

K3 ” ” for oven fan

K5 ” ” upper resistance

K6 ” ” oven lamp 1

K7 ” ” oven lamp 2

K9 ” ” cooling fan

K10 ” ” selector

K11 ” ” oven thermostat

K13 ” ” grill

K15 ” ” frame

K17 ” ” fryer

L1 oven lamp

L2 oven lamp

M Terminal board

MA Electrical ignition microswitch

N Neutral

P Timer/Programmer

R1 Upper heating element

R2 Lower heating element

R3 Grill heating element

S1 Oven warning light

S2 Mains power warning light

SP Sparking plug

TF Oven thermostat

TS Safety thermostat

TT Cooling fan thermostat

V Oven fan

VT Cooling fan

42

NOTES

INSTALLATION

43

NOTES

44

LUXURY KITCHEN APPLIANCES

10/55 Howe St

Osborne Park, WA

1211 Toorak Rd

Camberwell, VIC

1/42 Cavendish Rd
Coorparoo, QLD

48-50 Moore St
Leichhardt, NSW

NATIONAL SERVICE CENTRE

Our high quality appliances are designed and manufactured to give you many years of cooking pleasure.

Should you have any questions or issues with your appliance please email our national service centre
[e-mail] or phone us on 1300 85 64 11.

Our experienced staff are on hand to log your service request and ensure any matter is attended to
promptly.

P: 1300 694 583 E: [e-mail] W: eurolinx.com.au