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www.ikitchening.com Dough Sheeter SP-50 1 of 2
Dough Sheeter SP-50 User’s Manua l
DOUGH SHEETER INSTRUCTION MANNUAL
Read this manual carefully prior to use.
Technology is subject to change without notice.
SP500 style series dough sheeter instruction manual
INTRODUCTION:
The SP500 model dough sheeter which is our latest high-tech product adopts Special motor driver and
Bidirectional compr ession .And the m achine that Equi pped with protect ive mask both has Smoothing work able
and reliable safety. Also it has some advantages of innovative designing, durable st yle, reliable performance,
automation and so on.
This machine is espec ially suitable for Suppressing bread in West Cake Shop, hotels, restaurants, canteens
units etc. Inner parts where the food contacts are manufactured using stainless steel or special surface treatment,
in line with national health standards.
MAIN SPECIFICATION：
MODEL: SP500
SPECIFIED VOLTAGE: 3－380V
SPECIFIED FREQUENCY: 50HZ
MOTOR POWER: 0.55kw
SPECIFIED INPUT POWER: 0.75kw
Waterproof RATE: 1P×1mm
AXIS WIDTH: 520mm
OVERALL DIMENSION: 2430×880×1230 mm
OVEALL WEIGHT: 280kg
Notion：Any power line without plug should be lined on the extending disconnected device, which is operated by
the user who installs at least 3 m m Distance on th e fix er. And this kind of de vice’s cur rent sho uld be larger than
or equal to 35A.
Warning:
The machine shouldn’t be washed b y water directly.
Usage requirement:
1. The machine should be placed on the dry ground lever, in order to make it smoothly.
2. Before using, first of all, we should Inspect the v oltage to make sure whether i t’s suitable for the normal
using voltage or not. Second, we also should make sure whether the external wires both solid and reliable.
3. Do don’t press too thin per time to prevent from insufficient Electrical power.
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www.ikitchening.com Dough Sheeter SP-50 2 of 2
Dough Sheeter SP-50 User’s Manua l
4. Put aside security shield first, and then you can make the machine start.
Maintenance:
1. After using each time, you should m ake it seriousl y clean to avoid the grow th of bacteria an d ensure food
hygiene.
2. The replacement of the gear box’s Grease is about one time per 6 months.
3. The tightness of the chain should be checked about one time per month.
4. View the installation of the circuit, about one time per 6 months.
Common faults and exclusion methods:
1. A machine could not be ac t i vat ed: Ins p ec t the insta llati on of m ac hine ’s circuit whe ther there is a mistake, or
whether security shield is fixed well or not.
2. Protective enclosures failure: Open Cover to check whether the line is wrong.
3. Overheating: (1) long working hours; (2)insufficient voltage ; (3) check power supply voltage;
(4)load excessive ; (5) adverse mechanical movement。
4. Low efficiency: (1)View Motor whether is good(2) chain relaxed or damaged: first way to remove of the back
cover and then loose e lectr ical bolts, in order to m ak e the chain r etense .sec ond way to r eplace the c hains
by new one .
Tools Annex：
1. 8-10 solid wrencher 1pc
2. 12-14 solid wrencher 1 pc
3. 8-inch active wrencher 1 pc
4. Middle crossing-screwdriver 1pc
5. Six-angel wrencher 1pc
6. Six-angel wrencher 1pc
7. Six-angel wrencher 1pc
8. Z－15GW,ZZ-B trip Switches 4pcs
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