IKEA OV BJ00 G User Manual

BEJUBLAD RAFFINERAD

Please refer to the last page of this manual for the full list of IKEA appointed Authorized Service Centre and relative national phone numbers.

Die vollständige Liste aller autorisierten IKEA Kundendienste sowie die zugehörigen Telefonnummern

nden Sie auf der letzten Seite

in diesem Handbuch.

Consultez la liste complète des centres d’entretien et de réparation agréés IKEA ainsi que des numéros de téléphone nationaux correspondants à la dernière page de ce manuel.

Consultare l’ultima pagina di questo manuale dove è riportato l’elenco completo dei Centri Assistenza IKEA con i relativi numeri telefonici nazionali.

ENGLISH 4 DEUTSCH 32 FRANÇAIS 61 ITALIANO 96

ENGLISH 4

Table of contents

Safety Information 4 Product description 7 Control panel 9 List of functions 9 Description of display 10 Daily use 13 Cooking tables 16 Cleaning and maintenance 21

What to do if ... 23 Technical data 24 Installation 25 Recommended use and tips 27 Electrical connection 29 Environmental concerns 29 IKEA GUARANTEE 30

Safety Information

Your safety and that of others are very important. This manual and the appliance itself provide important safety warnings, to be read and observed at all times.

This is the danger symbol,

pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms:

DANGER! Indicates a

hazardous situation which, if not avoided, will cause serious injury.

WARNING! Indicates a

hazardous situation which, if not avoided, could cause serious injury. All safety warnings give

specic details of the potential risk

present and indicate how to reduce risk of injury, damage and electric shock resulting from improper use of the appliance. Carefully observe the following instructions:

- Use protective gloves to perform

all unpacking and installation

operations.

- The appliance must be disconnected from the power supply before carrying out any installation work.

- Electrical installation and maintenance must be carried

out by a qualied technician,

in compliance with the manufacturer’s instructions and local safety regulations. Do not repair or replace any part of

the appliance unless specically

stated in the user manual.

- Power cable replacement must

be carried out by qualied

electician. Contact an authorizes service centre.

- Regulations require that the appliance is earthed.

- The power cable must be long enough for connecting the

appliance, once tted in its

housing, to the power supply socket.

- When the appliance is installed, provide a multi-pole circuit breaker with a contact separation (at least 3 mm)

ENGLISH 5

in all poles that provide full disconnection under overvoltage category III and must be

incorporated in the xed wiring

in accordance with the national wiring rules.

- Do not use multiple plug adapters or extension leads.

- Do not pull the power supply cable in order to unplug the appliance.

- The electrical components must not be accessible to the user after installation.

- If the surface of the induction plate is cracked, do not use it and switch off the appliance to avoid the possibility of electric shock (only for models with induction function).

- Do not touch the appliance with any wet part of the body and do not operate it when barefoot.

- This appliance is designed solely for use as a domestic appliance for cooking food. No other type of use is permitted (e.g.: heating rooms). The Manufacturer declines all responsibility for inappropriate use or incorrect setting of the controls.

- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand

hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

- The accessible parts of the appliance may become very hot during use. Young children should be kept away from the appliance and supervised to ensure that they do not play with it.

- The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years old shall be kept away, unless continuosly supervised.

- During and after use, do not touch the heating elements or interior surfaces of the appliance

- risk of burns. Do not allow the appliance to come into contact with cloths or other

ammable materials until all

the components have cooled

sufciently.

- At the end of cooking, exercise caution when opening the appliance door, letting the hot air or steam exit gradually before accessing the oven. When the appliance door is shut, hot air is vented from the aperture above the control panel. Do not obstruct the vent apertures.

- Use oven gloves to remove pans and accessories, taking care not to touch the heating elements.

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- Do not place ammable

materials in or near the

appliance: a re may break out

if the appliance is inadvertently switched on.

- Do not heat or cook sealed jars or containers in the appliance. The pressure that builds up inside might cause the jar to explode, damaging the appliance.

- Do not use containers made of synthetic materials.

- Overheated oils and fats catch

re easily. Always remain

vigilant when cooking foods rich in fat and oil.

- Never leave the appliance unattended during food drying.

- If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures. As a result, there is a risk that vapours released

by the alcohol may catch re

upon coming into contact with the electrical heating element.

- Never use steam cleaning equipment.

- Do not touch the oven during the pyrolysys cycle. Keep children away from the oven during the pyrolysis cycle.(only for ovens with Pyrolisis function).

- During and after the Pyrolytic cleaning, every pets (especially birds) have to be kept away from the area of the appliance location.

- Only use the temperature probe

recommended for this oven.

- Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

- Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

Scrapping of household appliances

- This appliance is manufactured with recyclable or reusable materials. Dispose of it in accordance with local waste disposal regulations. Before scrapping, cut off the power supply cable.

- For further information on the treatment, recovery and recycling of household electrical appliances, contact your competent local authority, the collection service for household waste or the store where you purchased the appliance.

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Product description

Control panel

Cooling fan1) (hidden)

Upper heating element/Grill

Rear oven lamp

Oven fan

1) The cooling fan may continue running even after the oven is switched off. During the pyro-clean cycle the fan runs faster than during normal cooking functions.

Accessories

Wire Shelf

Baking tray

Bottom heating element (not visible)

Oven door

Lateral Grids

Drip tray

If you want to buy an accessory, call the Authorized Service Centre.

Telescopic Runners

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Inserting wire shelves and other accessories in the oven

1. Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1).

Fig. 1

2. Other accessories, such as the drip tray and baking tray, are inserted in the same way as the wire shelf (Fig. 2).

Remove the blue lm as shown in the

image

How you align the tray with the telescopic runners.

Place the drip tray on the telescopic runners

xing it between the rear and front fastener.

Fig. 2

Fig. 3

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Control panel

A BC

Function selector knob

Browse knob Note: the control knobs are retractable. Press the knobs in the middle and they pop up.

Selection/Conrmation button

List of functions

Turn the “Functions” knob to any position and the oven switches on: the display shows the functions or the associated submenus. The submenus are available and selectable by turning the knob to the functions GRILL, SPECIALS, SETTINGS, BREAD/PIZZA. N.B.: for the list and description of functions,

see the specic table.

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Description of display

6789

Display of heating elements activated

during the various cooking functions

Time management symbols: timer,

cooking time, end of cooking time, time

Information regarding selected functions

Automatic BREAD/PIZZA function

selected

Indication of door locked during

automatic cleaning cycle (not available on this model)

Setting the time

At the rst switch on of the oven, the two hour digits ash on the display

1. Turn the “Browse” knob B to display

the correct hour.

2. Press the button C to conrm; the two

minute digits ash on the display.

2 3 4

Internal oven temperature

Pyrolisis function (not available on this

model)

Browning

Special functions: defrosting, keep

warm, rising

3. Turn the “Browse” knob B to display the correct minutes.

4. Press button C to conrm.

To change the time, for example following a power cut, see the next paragraph (SETTINGS).

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Oven functions table

The oven has 4 cooking levels. Count up from the lower level.

Function Description of function

OFF To stop cooking and switch off the oven.

FORCED AIR To cook a variety of food requiring the same cooking

temperature on two shelves at the same time (e.g: sh,

vegetables, cakes). This function can be used to cook different foods without odours being transferred from one food to another. Use the 2nd shelf to cook on one shelf only. To cook on two shelves, use the 1st and 3rd shelves after preheating the oven.

CONVENTIONAL To cook any kind of dish on one shelf only. Use the 2nd shelf.

Preheat the oven before placing food inside.

CONVECTION BAKE

MAXI COOKING To cook large joints of meat (above 2.5 kg). Use the 1st or 2nd

GRILL To grill steak, kebabs and sausages; to cook vegetables au

TURBOGRILL To roast large joints of meat (legs, roast beef, chickens). Position

BREAD/PIZZA To bake different types and sizes of pizza and bread. This

To cook meat and pies with liquid lling (savoury or sweet) on a

single shelf. Use the 2nd shelf. Preheat the oven before cooking.

shelf, depending on the size of the joint. The oven does not have to be preheated. It is advisable to turn the meat over during cooking for more even browning. It is best to baste the meat every now and again to avoid it drying out.

gratin and toast bread. Place food on the 4th shelf. When grilling meat, use the drip tray to collect the cooking juices. Position it on the 3rd shelf, adding approx. half a litre of water. The oven does not have to be preheated. During cooking the oven door must remain closed.

the food on the middle shelves. Use the drip tray to collect the cooking juices. Position it on the 1st/2nd shelf, adding approx. half a litre of water. The oven does not have to be preheated. During cooking the oven door must remain closed.

function contains two programmes with predened settings.

Simply indicate the values required (temperature and time) and the oven will manage the cooking cycle automatically. Place the dough on the 2nd shelf after preheating the oven.

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Function Description of function

SPECIAL FUNCTIONS

To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to prevent it from drying out

DEFROST

WARM KEEPING

RISING

ECO FORCED AIR

FAST PREHEATING

on the outside.

For keeping just-cooked food hot and crisp (e.g: meat, fried food

or ans). Place food on the middle shelf. The function will not

activate if the temperature in the oven is above 65°.

For optimal rising of sweet or savoury dough. To safeguard the quality of proving, the function will not activate if the temperature in the oven is above 40°C. Place the dough on the 2nd shelf. The oven does not have to be preheated.

To cook stuffed roasts and meat in pieces on one shelf. This function uses discontinuous, delicate fan assistance, which prevents excessive drying of foods. In this ECO function the light remains off during cooking and can be temporarily switched

on again by pressing the conrm button. In order to maximize energy efciency, it is advisable not to open the door during

cooking. It is advisable to use 3rd level. The oven does not have to be preheated.

To preheat the oven rapidly.

SETTINGS To set the display (time, brightness, buzzer volume, energy

saving).

LAMP To switch the oven interior light on/off.

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Daily use

Selecting cooking functions

1 2

1. Turn the “Functions” knob A to the desired function: the cooking settings are shown on the display.

2. If the values shown are those desired, press C . To change them, proceed as

indicated below.

Setting the temperature/output of the grill

To change the temperature or output of the grill, proceed as follows:

When the set temperature is reached, the corresponding value (e.g. 200°) and an acoustic signal will sound. At the end of preheating, the oven automatically

selects the conventional function . At this point food can be placed in the oven for cooking.

4. If you wish to set a different cooking function, turn the “Functions” knob A

and select the desired function.

Setting cooking time

This function can be used to cook food for a set length of time, from a minimum of 1 minute to the maximum time allowed by the selected function, after which the oven switches off automatically.

1. Turn the “Browse” knob B to display the desired value.

2. Press button C to conrm.

Fast preheating

Don’t insert food in the oven until the fast preheating cycle are completed.

1. Turn the “Functions” knob A to the symbol to select the fast preheating

function.

2. Conrm by pressing C : the settings are

shown on the display.

3. If the proposed temperature is that desired, press button C . To change the

temperature, proceeed ad described in the previous paragraph “Setting the temperature/output of the grill”. The message PRE appears on the display.

1 2 3

1. Once the temperature is conrmed, the

symbol ashes.

2. Turn the adjustment knob the desired cooking time.

3. To conrm the cooking time, press button

Setting end of cooking time /start delayed IMPORTANT: the start delayed setting is not

available for the following functions: FAST PREHEATING, BREAD/PIZZA. N.B.: with this setting, the selected temperature is reached in a more gradual way, so cooking times will be slightly longer than stated in the cooking table. The end of cooking time can be set, delaying the start of cooking by up to a maximum of 23 hours and 59 minutes. This can only be done once cooking time has been set. After setting cooking time, the display shows the end of cooking time (for example 15:45)

to display

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and the symbol ashes.

1 2

To delay the end of cooking time, and thus also the cooking start time, proceed as follows:

1. Turn the “Browse” knob the time you wish cooking to end (for example 16:00).

2. Conrm the selected value by pressing

button C: the two dots of end of

cooking time ash, indicating that the

setting has been made correctly.

3. The oven will automatically delay the

start of cooking so as to nish cooking at

the set time.

Timer

1 2

This function can be used only with the oven switched off and is useful, for example, for monitoring the cooking time of pasta. The maximum time which can be set is 23 hours and 59 minutes.

1. With the “Functions” knob turn the “Browse” knob to display the desired time.

2. Press button When the set time has elapsed, the display will show “END” and an acoustic signal will sound. To mute the acoustic

signal, press button appears on the display).

to start the countdown.

to display

at zero,

(the time of day

Selecting special functions

1 2 3

1. Turn the “Functions” knob display shows “ DEFROST” along with this function’s corresponding symbol.

2. Turn the “Browse” knob list of functions: DEFROST, KEEP WARM, RISING, ECO FORCED AIR.

3. Press button

Browning

At the end of cooking, with certain functions, the display indicates the possibility of extra browning. This function can only be used when cooking time has been set.

At the end of cooking time, the display shows: “PRESS TO BROWN”. Press

button browning cycle. This function can be selected consecutively a maximum of twice.

Bread/pizza function selection

Turn the “Functions” knob symbol to access a submenu containing

two automatic cooking functions for “bread” and “pizza”.

Bread

to conrm.

, and the oven starts a 5 minute

till the

to scroll the

indicator to the

1 2

1. Turn the “Functions” knob

: the display shows “BREAD” and

to symbol

ENGLISH 15

AUTO at the side.

2. Press

3. Turn the “Browse” knob

4. Turn the “Browse” knob

Pizza

1. Turn the Functions knob

2. Turn the “Browse” knob

3. Press

4. Turn the “Browse” knob

5. Turn the “Browse” knob

Settings

Turn the “Functions” knob symbol to access a submenu containing

ve display settings which can be changed.

Clock

Turn the “Browse” knob CLOCK. To change the time, see the previous section (SETTING THE CURRENT TIME).

Eco

With the ECO mode selected (ON), the display reduces the brightness, showing the clock when the oven is on standby position from 3 minutes. Also, the oven light is switched off during cooking. To view information on the display and switch the

light on again, just press the button

to select the function.

to set the

required temperature (between 180°C

and 220°C) and conrm with button

required cooking duration and press to start cooking.

the display shows “BREAD”. To select the “PIZZA” function, proceed as follows:

appears on the display.

to select the function.

required temperature (between 220°C

and 250°C) and conrm with button

required cooking duration and press to start cooking.

to set the

4 5

to symbol

: “PIZZA”

to set the

indicator to the

to display

turn one of the knobs.

1. Turn the “Browse” knob “ECO.

2. Press

3. Turn the “Browse” knob

4. During a cooking function, if the Eco

Acoustic signal

To activate or deactivate the acoustic signal, proceed as follows:

1. Turn the “Browse” knob

2. Press

3. Turn the “Browse” knob

Brightness

To change the display brightness, proceed as follows:

1. Turn the “Browse” knob

2. Press button

3. Turn the “Browse” knob

to access the setting (ON/OFF).

desired setting and conrm by pressing

button

Mode is activated, the cavity lamp will be switched off after 1 minute of cooking and reactivated for each user interaction.

“SOUND.

desired setting and conrm by pressing

button

“BRIGHTNESS.

the display.

or decrease brightness and conrm by

pressing

to access the setting (ON/OFF).

number 1 appears on

to display

to select the

to display

to select the

to display

to increase

ENGLISH 16

Cooking tables

Type of food Function Preheating Level

(from the bottom)

Leavened cakes

Filled pies (cheesecake, strudel, apple pie)

Biscuits/tartlets X 2 170 -180 15-45 Drip tray/

Choux buns X 2 180-200 30-40 Drip tray/

Meringues X 2 90 110 - 1 5 0 Drip tray/

Bread/pizza/ focaccia

X 2 160-180 30-90 Cake tin on wire

X 1-3 160-180 30-90 Shelf 3: cake tin

– 2 160-200 30-85 Drip tray/

X 1-3 160-200 35-90 Shelf 3: cake tin

X 1-3 150 -170 20-45 Shelf 3: baking

X 1-3 180 -190 35-45 Shelf 3: baking

X 1-3 90 130 -15 0 Shelf 3: baking

X 2 190-250 15- 50 Drip tray/

X 1-3 190-250 25-50 Shelf 3: baking

Temperature (°C)

Cooking time (min)

Accessories

shelf

on wire shelf Shelf 1: cake tin on wire shelf

baking tray or cake tin on wire shelf

on wire shelf Shelf 1: cake tin on wire shelf

baking tray

tray Shelf 1: drip tray

baking tray

tray Shelf 1: drip tray

baking tray

tray Shelf 1: drip tray

baking tray

tray Shelf 1: drip tray

ENGLISH 17

Type of food Function Preheating Level

(from the bottom)

Bread X 2 180-220 30-50 Drip-tray /

Pizza X 2 220-250 15-30 Drip-tray /

Frozen pizza X 2 250 10 -15 Shelf 2: drip

X 1-3 250 10-20 Shelf 3: baking

Savoury pies (vegetable pie, quiche)

Vols-au-vent /Puff pastry crackers

Lasagne, baked pasta, cannelloni,

ans

Lamb / Veal / Beef / Pork 1 Kg

Chicken / Rabbit / Duck 1 Kg

Turkey / Goose 3 Kg

Baked sh / en papillote (llet,

whole)

X 2 180-19 0 35-45 Cake tin on wire

X 1-3 180 -190 45-60 Shelf 3: cake tin

X 2 190-200 20-30 Drip tray/

X 1-3 180 -190 20-40 Shelf 3: baking

X 2 190-200 30-60 Drip tray or

X 2 190-200 70-100 Drip tray or

X 2 200-230 50-100 Drip tray or

X 1-2 190-200 80 -130 Drip tray or

X 2 180-200 40-60 Drip tray or

Temperature (°C)

Cooking time (min)

Accessories

baking tray or rack

baking tray

tray / baking tray or wire shelf

tray Shelf 1: drip tray

shelf

on wire shelf Shelf 2: cake tin on wire shelf

baking tray

tray Shelf 1: drip tray

oven tray on wire shelf

ENGLISH 18

Type of food Function Preheating Level

(from the bottom)

Stuffed vegetables (tomatoes, courgettes, aubergines)

Toast – 4 3 (high) 2-5 Wire shelf

Fish llets /

steaks

Sausages / Kebabs / Spare ribs / Hamburgers

Roast chicken 1-1.3 Kg

Roast Beef rare 1 Kg

X 2 170 -19 0 30-60 Oven tray on

– 4 2 (medium) 20-35 Shelf 4: wire

– 4 2-3 (medium-

X 2 2 (medium) 50-65 Shelf 2: wire

– 2 2 (medium) 35-50 Oven tray on

Temperature (°C)

high)

3 (high) 60-80 Shelf 2:

Cooking time (min)

15-40 Shelf 4: wire

Accessories

wire shelf

shelf (turn food halfway through cooking) Shelf 3: drip tray with water

tray (turn food two thirds of the way through cooking) Shelf 1: drip tray with water

rotisserie Shelf 1: drip tray with water

wire shelf (turn food two thirds of the way through cooking if necessary)

ENGLISH 19

Type of food Function Preheating Level

(from the bottom)

Leg of lamb / Shanks

Roast potatoes – 2 2 (medium) 35-50 Drip-tray /

Vegetable gratin

Lasagna & Meat

Meat & Potatoes

Fish & Vegetables

Stuffed roasts – 3 200 80-120* Drip tray or

– 2 2 (medium) 60-90 Drip tray or

– 2 3 (high) 10 -15 Oven tray on

X 1-3 200 50-100* Shelf 3: oven

X 1-3 200 45-100* Shelf 3: oven

X 1-3 180 30-50* Shelf 3: oven

Temperature (°C)

Cooking time (min)

Accessories

oven tray on wire shelf (turn food two thirds of the way through cooking if necessary)

baking tray (if necessary, turn food two thirds of the way through cooking)

wire shelf

tray on wire shelf Shelf 1: drip tray or oven tray on wire shelf

oven tray on wire shelf

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Type of food Function Preheating Level

(from the bottom)

Meat pieces (rabbit, chicken, lamb)

* Cooking time is approximate. Food can be removed from the oven at different times depending on personal preference.

– 3 200 50-100* Drip tray or

Temperature (°C)

Cooking time (min)

Accessories

oven tray on wire shelf

ENGLISH 21

Cleaning and maintenance

CLEANING

WARNING!

- Never use steam cleaning equipment.

- Only clean the oven when it is cool to the touch.

- Disconnect the appliance from the power supply.

Oven exterior

IMPORTANT: do not use corrosive or

abrasive detergents. If any of these products accidentally comes into contact with the appliance, clean immediately with a damp cloth.

• Clean the surfaces with a damp cloth.

If it is very dirty, add a few drops of washing up detergent to the water. Finish off with a dry cloth.

Oven interior

IMPORTANT: do not use abrasive

sponges or metallic scrapers or scourers. Over time, these can ruin enamelled surfaces and the oven door glass.

• After every use, allow the oven to cool

then clean it preferably while it is still moderately warm in order to remove built-up dirt and stains caused by food residues (e.g. food with a high sugar content).

• Use proper oven detergents and follow the

manufacturer’s instructions.

• Clean the door glass with a suitable

liquid detergent. The oven door can be removed to facilitate cleaning (see MAINTENANCE). Inner glass is smooth to facilitate cleaning.

NOTE: during prolonged cooking of foods with a high water content (e.g. pizza, vegetables, etc.) condensation may form on the inside of the door and around the seal. When the oven is cold, dry the inside of the door with a cloth or sponge.

Accessories

• Soak the accessories in water with washing up detergent immediately after use, handling them with oven gloves if still hot.

• Food residues can be easily removed using a brush or sponge.

MAINTENANCE

WARNING!

- Use safety gloves.

- Ensure the oven is cold before carrying out the following operations.

- Disconnect the oven from the power supply.

To remove the door

ENGLISH 22

To ret the door

Fig. 5

2. Unscrew the lamp cover (Fig. 5), replace

To remove lateral grids

Move the lateral grid upwards until the two lower terminals are released, then rotate the grid towards the center of the compartment. To re-position the grid, perform the above operations in reverse.

the lamp (see note for lamp type) and screw the lamp cover back on.

3. Reconnect the oven to the power supply.

NOTE:

- Only use 40W/230 V type G9, T300°C halogen lamps (depending on model).

- The lamp used in the appliance is

specically designed for electrical

appliances and it is not suitable for household room illumination (Commission Regulation (EC) No 244/2009).

- Lamps are available from IKEA Authorized Service Centre.

To replace the rear lamp

1. Disconnect the oven from the power supply.

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What to do if ...

Problem Possible cause Solution

The oven does not work. No presence of mains

electrical power. The oven is not

connected to the electrical supply.

The door will not open Turn off the oven and restart it

The electronic display does not work:

Verify the presence of mains electrical power.

Connect the oven to the power supply.

Turn off the oven and restart it to see if the fault persists.

to see if the fault persists. If the display shows the

letter “F” followed by a number, contact your nearest Authorized Service Centre. Specify in this case the number that follows the letter “F ”.

Before calling the Authorized Service Centre:

1. See if you can solve the problem yourself with the help of the suggestions given in the “What to do if ...” table.

2. Switch the appliance off and back on again it to see if the fault persists.

If after the above checks the fault still occurs, contact IKEA Authorized Service Centre. Always specify:

• a brief description of the fault;

• the type and exact model of the oven;

• the service number (number after the word Service on the rating plate),

located on the right hand edge of the oven cavity (visible when the oven door is open);

• your full address;

• your telephone number.

If any repairs are required, please contact IKEA Authorized Service Centre (to guarantee that original spare parts will be used and repairs carried out correctly).

ENGLISH 24

Technical data

Type of product: Built-in Electrical Oven

Model identication:

BEJUBLAD 603.009.01, BEJUBLAD 403.009.02, BEJUBLAD 603.008.97 BEJUBLAD 403.008.98, RAFFINERAD 003.009.18, RAFFINERAD 803.009.19

Number of cavities 1 Heat source Electrical Number of functions 11 Usable volume. Measured with any side grids and catalytic panels removed l 65 Area of the largest baking sheet cm

Energy Efciency Class (Lowest Consumption) A+ Energy Efciency Index 81, 9

Energy consumption Conventional function (with a standard load and top + bottom heating) kWh/cycle

Energy consumption ECO Forced Air function (with a standard load and forced air heating) kWh/cycle

Top heating element W 2450 Bottom heating element W 115 0 Grill heating element W 2450 Fan heating element W 2000 Cooling fan W 12-21 Oven lamp W 40 Oven Fan Wattage W 12-21 Total rating W 2600 Dimensions Width mm 595 Height mm 595 Depth mm 564

1200

0,87

0,67

ENGLISH 25

Technical data

The technical informations are situated in the rating plate inside the appliance.

Installation

After unpacking the oven, make sure that it has not been damaged during transport and that the oven door closes properly. In the event of problems, contact the dealer or your nearest Authorized Service Centre. To prevent any damage, only remove the oven from its polystyrene foam base at the time of installation.

Preparing the housing unit

• Kitchen units in contact with the oven must be heat resistant (min 90°C).

• Carry out all cabinet cutting work before

tting the oven in the housing and

remove all wood chips and sawdust.

• After installation, the bottom of the oven must no longer be accessible.

• For correct appliance operation, do not obstruct the minimum gap between the worktop and the upper edge of the oven.

General recommendations Before use

- Remove cardboard protection pieces,

protective lm and adhesive labels from

accessories.

- Do not remove the rating plate situated on the right side of the door frame.

- Remove the accessories from the oven and heat it at 200° for about an hour to eliminate the smell and fumes from the insulating materials and protective grease.

During use

- Do not place heavy objects on the door as they could damage it.

- Do not cling to the door or hang anything from the handle.

- Do not cover the inside of the oven with aluminium foil.

- Never pour water into the inside of a

hot oven; this could damage the enamel

coating.

- Never drag pots or pans across the bottom of the oven as this could damage the enamel coating.

- Make sure that the electrical cables of other appliances do not touch hot parts of the oven or become trapped in the door.

- Do not expose the oven to atmospheric agents.

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Door lock device

To open the door with the door lock device see Fig 1.

Fig. 1

The door safety device can be removed by following the sequence of images (see Fig. 2).

Fig. 2

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Recommended use and tips

How to read the cooking table

The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used. Use the lowest recommended values to begin with and, if the food is not cooked enough, then move on to higher values. Use the accessories supplied and preferably dark coloured metal cake tins and oven trays. You can also use pans and accessories in pyrex or stoneware, but bear in mind that cooking times will be slightly longer. To obtain best results, carefully follow the advice given in the cooking table for the choice of accessories (supplied) to be placed on the various shelves.

Cooking different foods at the same time

Using the “FORCED AIR” function, you can cook different foods which require the same cooking temperature at the same time (for

example: sh and vegetables), using different

shelves. Remove the food which requires less cooking time and leave food which requires longer cooking time in the oven.

Desserts

- Cook delicate desserts with the conventional function on one shelf only. Use dark coloured metal cake tins and always position them on the wire shelf supplied. To cook on more than one shelf, select the forced air function and stagger the position of the cake tins on the shelves, aiding optimum circulation of the hot air.

- To check whether a raising cake is cooked, insert a wooden toothpick into the centre of the cake. If the toothpick comes out clean, the cake is ready.

- If using non-stick cake tins, do not butter the edges as the cake may not rise evenly around the edges.

- If the cake “sinks” during cooking, set a lower temperature the next time, perhaps reducing the amount of liquid in the mixture and mixing more gently.

- For sweets with moist llings (cheesecake

or fruit pies) use the “CONVECTION BAKE” function. If the base of the cake is soggy, lower the shelf and sprinkle the bottom of the cake with breadcrumbs or biscuit crumbs before

adding the lling.

Meat

- Use any kind of oven tray or pyrex dish suited to the size of the piece of meat being cooked. For roast joints, it is best to add some stock to the bottom of the dish, basting the

meat during cooking for added avour. When

the roast is ready, let it rest in the oven for another 10-15 minutes, or wrap it in aluminium foil.

- When you want to grill meat, choose cuts with an even thickness all over in order to achieve uniform cooking results. Very thick pieces of meat require longer cooking times. To prevent the meat from burning on the outside, lower the position of the wire shelf, keeping the food farther away from the grill. Turn the meat two thirds of the way through cooking. To collect the cooking juices it is advisable to place a drip-tray with half a litre of water directly under the grill on which the meat is placed. Top-up when necessary.

Pizza

Lightly grease the trays to ensure the pizza has a crispy base. Scatter the mozzarella over the pizza two thirds of the way through cooking.

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Rising function

It is always best to cover the dough with a damp cloth before placing it in the oven. Dough proving time with this function is reduced by approximately one third compared to proving at room temperature (20-25°C). Proving time for a 1 Kg batch of pizza dough is around one hour.

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Electrical connection

Make sure the power voltage specied on

the appliance rating plate is the same as the mains voltage. The rating plate is on the front edge of the oven (visible when the door is open).

Power cable replacement (type H05 RR-F 3 x 1,5 mm2) must be carried out by a qualied electrician. Contact IKEA Authorized Service Centre.

Environmental concerns

Disposal of packing material

- The packing material is 100% recyclable and is marked with the recycle symbol ( ). The various parts of the packing must therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal.

Scrapping the product

- This appliance is marked in compliance with European Directive 2012/19/ EU, Waste Electrical and Electronic Equipment (WEEE).

- By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.

- The symbol on the product or on the accompanying documentation indicates that it should not be treated as domestic waste but must be taken to an appropriate collection centre for the recycling of electrical and electronic equipment.

Energy saving tips

- Only pre-heat the oven if specied in the cooking table or your recipe.

- Use dark lacquered or enamelled baking moulds as they absorb heat far better.

- Switch the oven off 10/15 minutes before the set cooking time. Food requiring prolonged cooking will continue to cook even once the oven is switched off.

Declaration of conformity

- This oven, which is intended to come into contact with foodstuffs, complies with European Regulation ( ) n. 1935/2004 and has been designed, manufactured and sold in conformity with the safety requirements of the “Low Voltage” directive 2006/95/ CE (which replaces 73/23/CEE and subsequent amendments), the protection requirements of “EMC” 2004/108/CE.

- This appliance meets the eco design requirements of european regulations n. 65/2014 and 66/2014 in conformity to the european standard EN 60350-1.

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IKEA GUARANTEE

How long is the IKEA guarantee valid?

This guarantee is valid for ve (5) years from the

original date of purchase of your appliance at IKEA, unless the appliance is named LAGAN in which case two (2) years of guarantee apply. The original sales receipt, is required as proof of purchase. If service work is carried out under guarantee, this will not extend the guarantee period for the appliance.

Which appliances are not covered by the IKEA

ve (5) years guarantee?

The range of appliances named LAGAN and all appliances purchased in IKEA before 1st of August 2007.

Who will execute the service?

IKEA service provider will provide the service through its own service operations or authorized service partner network.

What does this guarantee cover?

The guarantee covers faults of the appliance, which have been caused by faulty construction or material faults from the date of purchase from IKEA. This guarantee applies to domestic

use only. The exceptions are specied under

the headline “What is not covered under this guarantee?” Within the guarantee period, the costs to remedy the fault e.g. repairs, parts, labour and travel will be covered, provided that the appliance is accessible for repair without special expenditure. On these conditions the EU guidelines (Nr. 99/44/EG) and the respective local regulations are applicable. Replaced parts become the property of IKEA.

What will IKEA do to correct the problem?

IKEA appointed Service Provider will examine the product and decide, at its sole discretion, if it is covered under this guarantee. If considered covered, IKEA Service Provider or its authorized service partner through its own service operations, will then, at its sole discretion, either repair the defective product or replace it with the same or a comparable product.

What is not covered under this guarantee?

• Normal wear and tear.

• Deliberate or negligent damage, damage caused by failure to observe operating instructions, incorrect installation or by connection to the wrong voltage, damage caused by chemical or electrochemical reaction, rust, corrosion or water damage including but not limited to damage caused by excessive lime in the water supply, damage caused by abnormal environmental conditions.

• Consumable parts including batteries and lamps.

• Non-functional and decorative parts which do not affect normal use of the appliance, including any scratches and possible color differences.

• Accidental damage caused by foreign objects or substances and cleaning or

unblocking of lters, drainage systems or

soap drawers.

• Damage to the following parts: ceramic glass, accessories, crockery and cutlery baskets, feed and drainage pipes, seals, lamps and lamp covers, screens, knobs, casings and parts of casings. Unless such damages can be proved to have been caused by production faults.

• Cases where no fault could be found during a technician’s visit.

• Repairs not carried out by our appointed service providers and/or an authorized service contractual partner or where nonoriginal parts have been used.

• Repairs caused by installation which is faulty

or not according to specication.

• The use of the appliance in a non-domestic environment i.e. professional use.

• Transportation damages. If a customer transports the product to his home or another address, IKEA is not liable for any damage that may occur during transport. However, if IKEA delivers the product to the

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