IKEA OV BJ00 G User Manual
GB
FR
DE
IT
BEJUBLAD
RAFFINERAD
Please refer to the last page
of this manual for the full list
of IKEA appointed Authorized
Service Centre and relative
national phone numbers.
Die vollständige Liste
aller autorisierten IKEA
Kundendienste sowie die
zugehörigen Telefonnummern
nden Sie auf der letzten Seite
in diesem Handbuch.
Consultez la liste complète
des centres d’entretien et de
réparation agréés IKEA ainsi
que des numéros de téléphone
nationaux correspondants à la
dernière page de ce manuel.
Consultare l’ultima pagina
di questo manuale dove è
riportato l’elenco completo
dei Centri Assistenza IKEA
con i relativi numeri telefonici
nazionali.
ENGLISH 4
DEUTSCH 32
FRANÇAIS 61
ITALIANO 96
ENGLISH 4
Table of contents
Safety Information 4
Product description 7
Control panel 9
List of functions 9
Description of display 10
Daily use 13
Cooking tables 16
Cleaning and maintenance 21
What to do if ... 23
Technical data 24
Installation 25
Recommended use and tips 27
Electrical connection 29
Environmental concerns 29
IKEA GUARANTEE 30
Safety Information
Your safety and that of others are
very important.
This manual and the appliance
itself provide important safety
warnings, to be read and observed
at all times.
This is the danger symbol,
pertaining to safety, which
alerts users to potential risks to
themselves and others.
All safety warnings are preceded
by the danger symbol and the
following terms:
DANGER! Indicates a
hazardous situation which, if
not avoided, will cause serious
injury.
WARNING! Indicates a
hazardous situation which, if
not avoided, could cause serious
injury. All safety warnings give
specic details of the potential risk
present and indicate how to reduce
risk of injury, damage and electric
shock resulting from improper use
of the appliance. Carefully observe
the following instructions:
- Use protective gloves to perform
all unpacking and installation
operations.
- The appliance must be
disconnected from the power
supply before carrying out any
installation work.
- Electrical installation and
maintenance must be carried
out by a qualied technician,
in compliance with the
manufacturer’s instructions and
local safety regulations. Do not
repair or replace any part of
the appliance unless specically
stated in the user manual.
- Power cable replacement must
be carried out by qualied
electician. Contact an authorizes
service centre.
- Regulations require that the
appliance is earthed.
- The power cable must be long
enough for connecting the
appliance, once tted in its
housing, to the power supply
socket.
- When the appliance is
installed, provide a multi-pole
circuit breaker with a contact
separation (at least 3 mm)
ENGLISH 5
in all poles that provide full
disconnection under overvoltage
category III and must be
incorporated in the xed wiring
in accordance with the national
wiring rules.
- Do not use multiple plug
adapters or extension leads.
- Do not pull the power supply
cable in order to unplug the
appliance.
- The electrical components must
not be accessible to the user
after installation.
- If the surface of the induction
plate is cracked, do not use it
and switch off the appliance to
avoid the possibility of electric
shock (only for models with
induction function).
- Do not touch the appliance with
any wet part of the body and
do not operate it when barefoot.
- This appliance is designed solely
for use as a domestic appliance
for cooking food. No other type
of use is permitted (e.g.: heating
rooms). The Manufacturer
declines all responsibility for
inappropriate use or incorrect
setting of the controls.
- This appliance can be used
by children aged from 8 years
and above and persons with
reduced physical, sensory or
mental capabilities or lack of
experience and knowledge
if they have been given
supervision or instruction
concerning use of the appliance
in a safe way and understand
hazards involved. Children shall
not play with the appliance.
Cleaning and user maintenance
shall not be made by children
without supervision.
- The accessible parts of the
appliance may become very
hot during use. Young children
should be kept away from the
appliance and supervised to
ensure that they do not play
with it.
- The appliance and its accessible
parts become hot during use.
Care should be taken to avoid
touching heating elements.
Children less than 8 years old
shall be kept away, unless
continuosly supervised.
- During and after use, do not
touch the heating elements or
interior surfaces of the appliance
- risk of burns. Do not allow
the appliance to come into
contact with cloths or other
ammable materials until all
the components have cooled
sufciently.
- At the end of cooking, exercise
caution when opening the
appliance door, letting the hot
air or steam exit gradually
before accessing the oven.
When the appliance door is
shut, hot air is vented from the
aperture above the control
panel. Do not obstruct the vent
apertures.
- Use oven gloves to remove pans
and accessories, taking care not
to touch the heating elements.
ENGLISH 6
- Do not place ammable
materials in or near the
appliance: a re may break out
if the appliance is inadvertently
switched on.
- Do not heat or cook sealed jars
or containers in the appliance.
The pressure that builds up
inside might cause the jar
to explode, damaging the
appliance.
- Do not use containers made of
synthetic materials.
- Overheated oils and fats catch
re easily. Always remain
vigilant when cooking foods rich
in fat and oil.
- Never leave the appliance
unattended during food drying.
- If alcoholic beverages are used
when cooking foods (e.g. rum,
cognac, wine), remember that
alcohol evaporates at high
temperatures. As a result, there
is a risk that vapours released
by the alcohol may catch re
upon coming into contact with
the electrical heating element.
- Never use steam cleaning
equipment.
- Do not touch the oven during the
pyrolysys cycle. Keep children
away from the oven during the
pyrolysis cycle.(only for ovens
with Pyrolisis function).
- During and after the Pyrolytic
cleaning, every pets (especially
birds) have to be kept away
from the area of the appliance
location.
- Only use the temperature probe
recommended for this oven.
- Do not use harsh abrasive
cleaners or sharp metal scrapers
to clean the oven door glass
since they can scratch the
surface, which may result in
shattering of the glass.
- Ensure that the appliance is
switched off before replacing
the lamp to avoid the possibility
of electric shock.
Scrapping of household
appliances
- This appliance is manufactured
with recyclable or reusable
materials. Dispose of it in
accordance with local waste
disposal regulations. Before
scrapping, cut off the power
supply cable.
- For further information on
the treatment, recovery and
recycling of household electrical
appliances, contact your
competent local authority, the
collection service for household
waste or the store where you
purchased the appliance.
ENGLISH 7
Product description
1
2
3
5
6
7
1
Control panel
2
Cooling fan1) (hidden)
3
Upper heating element/Grill
4
Rear oven lamp
5
Oven fan
1) The cooling fan may continue running even after the
oven is switched off. During the pyro-clean cycle the
fan runs faster than during normal cooking functions.
Accessories
Wire Shelf
Baking tray
1x
4
8
6
Bottom heating element (not visible)
7
Oven door
8
Lateral Grids
Drip tray
1x
1x
If you want to buy an accessory, call the Authorized Service Centre.
Telescopic Runners
2x
ENGLISH 8
A
Inserting wire shelves and other
accessories in the oven
1. Insert the wire shelf horizontally, with the
raised part “A” upwards (Fig. 1).
Fig. 1
2. Other accessories, such as the drip tray
and baking tray, are inserted in the
same way as the wire shelf (Fig. 2).
Remove the blue lm as shown in the
image
How you align the tray with the telescopic
runners.
Place the drip tray on the telescopic runners
xing it between the rear and front fastener.
Fig. 2
Fig. 2
Fig. 3
ENGLISH 9
Control panel
A BC
A
Function selector knob
B
Browse knob
Note: the control knobs are retractable.
Press the knobs in the middle and they pop
up.
C
Selection/Conrmation button
List of functions
Turn the “Functions” knob to any position
and the oven switches on: the display shows
the functions or the associated submenus.
The submenus are available and selectable
by turning the knob to the functions GRILL,
SPECIALS, SETTINGS, BREAD/PIZZA.
N.B.: for the list and description of functions,
see the specic table.
ENGLISH 10
Description of display
6789
1
1
Display of heating elements activated
during the various cooking functions
2
Time management symbols: timer,
cooking time, end of cooking time, time
3
Information regarding selected functions
4
Automatic BREAD/PIZZA function
selected
5
Indication of door locked during
automatic cleaning cycle (not available
on this model)
Setting the time
2
At the rst switch on of the oven, the two
hour digits ash on the display
1. Turn the “Browse” knob B to display
the correct hour.
2. Press the button C to conrm; the two
minute digits ash on the display.
1
4
3
5
2 3 4
6
Internal oven temperature
7
Pyrolisis function (not available on this
model)
8
Browning
9
Special functions: defrosting, keep
warm, rising
3. Turn the “Browse” knob B to display
the correct minutes.
4. Press button C to conrm.
To change the time, for example following
a power cut, see the next paragraph
(SETTINGS).
ENGLISH 11
Oven functions table
The oven has 4 cooking levels. Count up from the lower level.
Function Description of function
OFF To stop cooking and switch off the oven.
0
FORCED AIR To cook a variety of food requiring the same cooking
temperature on two shelves at the same time (e.g: sh,
vegetables, cakes). This function can be used to cook different
foods without odours being transferred from one food to
another. Use the 2nd shelf to cook on one shelf only.
To cook on two shelves, use the 1st and 3rd shelves after
preheating the oven.
CONVENTIONAL To cook any kind of dish on one shelf only. Use the 2nd shelf.
Preheat the oven before placing food inside.
CONVECTION
BAKE
MAXI COOKING To cook large joints of meat (above 2.5 kg). Use the 1st or 2nd
GRILL To grill steak, kebabs and sausages; to cook vegetables au
TURBOGRILL To roast large joints of meat (legs, roast beef, chickens). Position
BREAD/PIZZA To bake different types and sizes of pizza and bread. This
To cook meat and pies with liquid lling (savoury or sweet) on a
single shelf. Use the 2nd shelf. Preheat the oven before cooking.
shelf, depending on the size of the joint. The oven does not have
to be preheated. It is advisable to turn the meat over during
cooking for more even browning. It is best to baste the meat
every now and again to avoid it drying out.
gratin and toast bread. Place food on the 4th shelf. When grilling
meat, use the drip tray to collect the cooking juices. Position it on
the 3rd shelf, adding approx. half a litre of water. The oven does
not have to be preheated. During cooking the oven door must
remain closed.
the food on the middle shelves.
Use the drip tray to collect the cooking juices. Position it on the
1st/2nd shelf, adding approx. half a litre of water. The oven
does not have to be preheated. During cooking the oven door
must remain closed.
function contains two programmes with predened settings.
Simply indicate the values required (temperature and time) and
the oven will manage the cooking cycle automatically. Place the
dough on the 2nd shelf after preheating the oven.
ENGLISH 12
Function Description of function
SPECIAL
FUNCTIONS
To speed up defrosting of food. Place food on the middle shelf.
Leave food in its packaging in order to prevent it from drying out
DEFROST
WARM KEEPING
RISING
ECO FORCED AIR
FAST
PREHEATING
on the outside.
For keeping just-cooked food hot and crisp (e.g: meat, fried food
or ans). Place food on the middle shelf. The function will not
activate if the temperature in the oven is above 65°.
For optimal rising of sweet or savoury dough. To safeguard
the quality of proving, the function will not activate if the
temperature in the oven is above 40°C. Place the dough on the
2nd shelf. The oven does not have to be preheated.
To cook stuffed roasts and meat in pieces on one shelf. This
function uses discontinuous, delicate fan assistance, which
prevents excessive drying of foods. In this ECO function the light
remains off during cooking and can be temporarily switched
on again by pressing the conrm button. In order to maximize
energy efciency, it is advisable not to open the door during
cooking. It is advisable to use 3rd level. The oven does not have
to be preheated.
To preheat the oven rapidly.
SETTINGS To set the display (time, brightness, buzzer volume, energy
saving).
LAMP To switch the oven interior light on/off.
ENGLISH 13
Daily use
Selecting cooking functions
1 2
1. Turn the “Functions” knob A to the
desired function: the cooking settings
are shown on the display.
2. If the values shown are those desired,
press C . To change them, proceed as
indicated below.
Setting the temperature/output of the grill
To change the temperature or output of the
grill, proceed as follows:
When the set temperature is reached,
the corresponding value (e.g. 200°) and
an acoustic signal will sound. At the end
of preheating, the oven automatically
selects the conventional function .
At this point food can be placed in the
oven for cooking.
4. If you wish to set a different cooking
function, turn the “Functions” knob A
and select the desired function.
Setting cooking time
This function can be used to cook food for
a set length of time, from a minimum of 1
minute to the maximum time allowed by
the selected function, after which the oven
switches off automatically.
12
1. Turn the “Browse” knob B to display
the desired value.
2. Press button C to conrm.
Fast preheating
1
Don’t insert food in the oven until the fast
preheating cycle are completed.
1. Turn the “Functions” knob A to the
symbol to select the fast preheating
function.
2. Conrm by pressing C : the settings are
shown on the display.
3. If the proposed temperature is that
desired, press button C . To change the
temperature, proceeed ad described
in the previous paragraph “Setting the
temperature/output of the grill”. The
message PRE appears on the display.
2
4
3
1 2 3
1. Once the temperature is conrmed, the
symbol ashes.
2. Turn the adjustment knob
the desired cooking time.
3. To conrm the cooking time, press button
C
.
Setting end of cooking time /start delayed
IMPORTANT: the start delayed setting is not
available for the following functions: FAST
PREHEATING, BREAD/PIZZA.
N.B.: with this setting, the selected
temperature is reached in a more gradual
way, so cooking times will be slightly longer
than stated in the cooking table.
The end of cooking time can be set,
delaying the start of cooking by up to a
maximum of 23 hours and 59 minutes. This
can only be done once cooking time has
been set.
After setting cooking time, the display shows
the end of cooking time (for example 15:45)
B
to display
ENGLISH 14
and the symbol ashes.
1 2
To delay the end of cooking time, and thus
also the cooking start time, proceed as
follows:
1. Turn the “Browse” knob
the time you wish cooking to end (for
example 16:00).
2. Conrm the selected value by pressing
button C: the two dots of end of
cooking time ash, indicating that the
setting has been made correctly.
3. The oven will automatically delay the
start of cooking so as to nish cooking at
the set time.
Timer
1 2
This function can be used only with the oven
switched off and is useful, for example, for
monitoring the cooking time of pasta.
The maximum time which can be set is 23
hours and 59 minutes.
1. With the “Functions” knob
turn the “Browse” knob to display the
desired time.
2. Press button
When the set time has elapsed, the
display will show “END” and an acoustic
signal will sound. To mute the acoustic
signal, press button
appears on the display).
C
to start the countdown.
B
to display
A
at zero,
C
(the time of day
Selecting special functions
1 2 3
1. Turn the “Functions” knob
display shows “ DEFROST” along with
this function’s corresponding symbol.
2. Turn the “Browse” knob
list of functions: DEFROST, KEEP WARM,
RISING, ECO FORCED AIR.
3. Press button
Browning
At the end of cooking, with certain functions,
the display indicates the possibility of extra
browning. This function can only be used
when cooking time has been set.
At the end of cooking time, the display
shows: “PRESS TO BROWN”. Press
C
button
browning cycle. This function can be
selected consecutively a maximum of twice.
Bread/pizza function selection
Turn the “Functions” knob
symbol to access a submenu containing
two automatic cooking functions for “bread”
and “pizza”.
Bread
C
to conrm.
1
, and the oven starts a 5 minute
A
till the
B
to scroll the
A
indicator to the
1 2
1. Turn the “Functions” knob
: the display shows “BREAD” and
3
4
A
to symbol
ENGLISH 15
AUTO at the side.
2. Press
3. Turn the “Browse” knob
4. Turn the “Browse” knob
Pizza
1. Turn the Functions knob
2. Turn the “Browse” knob
3. Press
4. Turn the “Browse” knob
5. Turn the “Browse” knob
Settings
Turn the “Functions” knob
symbol to access a submenu containing
ve display settings which can be changed.
Clock
Turn the “Browse” knob
CLOCK. To change the time, see the
previous section (SETTING THE CURRENT
TIME).
Eco
With the ECO mode selected (ON), the
display reduces the brightness, showing the
clock when the oven is on standby position
from 3 minutes. Also, the oven light is
switched off during cooking. To view
information on the display and switch the
light on again, just press the button
C
to select the function.
B
to set the
required temperature (between 180°C
and 220°C) and conrm with button
required cooking duration and press
to start cooking.
1
the display shows “BREAD”. To select the
“PIZZA” function, proceed as follows:
appears on the display.
C
to select the function.
required temperature (between 220°C
and 250°C) and conrm with button
required cooking duration and press
to start cooking.
3
B
to set the
2
4 5
A
to symbol
B
: “PIZZA”
B
to set the
B
to set the
A
indicator to the
B
to display
C
C
C
C
C
or
turn one of the knobs.
1. Turn the “Browse” knob
“ECO.
2. Press
.
3. Turn the “Browse” knob
4. During a cooking function, if the Eco
Acoustic signal
To activate or deactivate the acoustic signal,
proceed as follows:
1. Turn the “Browse” knob
2. Press
3. Turn the “Browse” knob
Brightness
.
To change the display brightness, proceed
as follows:
1. Turn the “Browse” knob
2. Press button
3. Turn the “Browse” knob
C
to access the setting (ON/OFF).
desired setting and conrm by pressing
C
button
Mode is activated, the cavity lamp
will be switched off after 1 minute of
cooking and reactivated for each user
interaction.
“SOUND.
desired setting and conrm by pressing
button
“BRIGHTNESS.
the display.
or decrease brightness and conrm by
pressing
.
C
to access the setting (ON/OFF).
C
.
C
number 1 appears on
C
.
B
to display
B
to select the
B
to display
B
to select the
B
to display
B
to increase
ENGLISH 16
Cooking tables
Type of food Function Preheating Level
(from the
bottom)
Leavened
cakes
Filled pies
(cheesecake,
strudel, apple
pie)
Biscuits/tartlets X 2 170 -180 15-45 Drip tray/
Choux buns X 2 180-200 30-40 Drip tray/
Meringues X 2 90 110 - 1 5 0 Drip tray/
Bread/pizza/
focaccia
X 2 160-180 30-90 Cake tin on wire
X 1-3 160-180 30-90 Shelf 3: cake tin
– 2 160-200 30-85 Drip tray/
X 1-3 160-200 35-90 Shelf 3: cake tin
X 1-3 150 -170 20-45 Shelf 3: baking
X 1-3 180 -190 35-45 Shelf 3: baking
X 1-3 90 130 -15 0 Shelf 3: baking
X 2 190-250 15- 50 Drip tray/
X 1-3 190-250 25-50 Shelf 3: baking
Temperature
(°C)
Cooking
time
(min)
Accessories
shelf
on wire shelf
Shelf 1: cake tin
on wire shelf
baking tray or
cake tin
on wire shelf
on wire shelf
Shelf 1: cake tin
on wire shelf
baking tray
tray
Shelf 1: drip
tray
baking tray
tray
Shelf 1: drip
tray
baking tray
tray
Shelf 1: drip
tray
baking tray
tray
Shelf 1: drip
tray
ENGLISH 17
Type of food Function Preheating Level
(from the
bottom)
Bread X 2 180-220 30-50 Drip-tray /
Pizza X 2 220-250 15-30 Drip-tray /
Frozen pizza X 2 250 10 -15 Shelf 2: drip
X 1-3 250 10-20 Shelf 3: baking
Savoury pies
(vegetable pie,
quiche)
Vols-au-vent
/Puff pastry
crackers
Lasagne,
baked pasta,
cannelloni,
ans
Lamb / Veal /
Beef / Pork
1 Kg
Chicken /
Rabbit / Duck
1 Kg
Turkey / Goose
3 Kg
Baked sh / en
papillote (llet,
whole)
X 2 180-19 0 35-45 Cake tin on wire
X 1-3 180 -190 45-60 Shelf 3: cake tin
X 2 190-200 20-30 Drip tray/
X 1-3 180 -190 20-40 Shelf 3: baking
X 2 190-200 30-60 Drip tray or
X 2 190-200 70-100 Drip tray or
X 2 200-230 50-100 Drip tray or
X 1-2 190-200 80 -130 Drip tray or
X 2 180-200 40-60 Drip tray or
Temperature
(°C)
Cooking
time
(min)
Accessories
baking tray or
rack
baking tray
tray / baking
tray or wire
shelf
tray
Shelf 1: drip
tray
shelf
on wire shelf
Shelf 2: cake tin
on wire shelf
baking tray
tray
Shelf 1: drip
tray
oven tray on
wire shelf
oven tray on
wire shelf
oven tray on
wire shelf
oven tray on
wire shelf
oven tray on
wire shelf
ENGLISH 18
Type of food Function Preheating Level
(from the
bottom)
Stuffed
vegetables
(tomatoes,
courgettes,
aubergines)
Toast – 4 3 (high) 2-5 Wire shelf
Fish llets /
steaks
Sausages /
Kebabs /
Spare ribs /
Hamburgers
Roast chicken
1-1.3 Kg
Roast Beef rare
1 Kg
X 2 170 -19 0 30-60 Oven tray on
– 4 2 (medium) 20-35 Shelf 4: wire
– 4 2-3 (medium-
X 2 2 (medium) 50-65 Shelf 2: wire
– 2 2 (medium) 35-50 Oven tray on
Temperature
(°C)
high)
3 (high) 60-80 Shelf 2:
Cooking
time
(min)
15-40 Shelf 4: wire
Accessories
wire shelf
shelf (turn food
halfway through
cooking)
Shelf 3: drip
tray with water
shelf (turn food
halfway through
cooking)
Shelf 3: drip
tray with water
tray (turn food
two thirds of the
way through
cooking)
Shelf 1: drip
tray with water
rotisserie
Shelf 1: drip
tray with water
wire shelf (turn
food two thirds
of the way
through cooking
if necessary)
ENGLISH 19
Type of food Function Preheating Level
(from the
bottom)
Leg of lamb /
Shanks
Roast potatoes – 2 2 (medium) 35-50 Drip-tray /
Vegetable
gratin
Lasagna &
Meat
Meat &
Potatoes
Fish &
Vegetables
Stuffed roasts – 3 200 80-120* Drip tray or
– 2 2 (medium) 60-90 Drip tray or
– 2 3 (high) 10 -15 Oven tray on
X 1-3 200 50-100* Shelf 3: oven
X 1-3 200 45-100* Shelf 3: oven
X 1-3 180 30-50* Shelf 3: oven
Temperature
(°C)
Cooking
time
(min)
Accessories
oven tray on
wire shelf (turn
food two thirds
of the way
through cooking
if necessary)
baking tray
(if necessary,
turn food two
thirds of the
way through
cooking)
wire shelf
tray on wire
shelf
Shelf 1: drip
tray or oven
tray on wire
shelf
tray on wire
shelf
Shelf 1: drip
tray or oven
tray on wire
shelf
tray on wire
shelf
Shelf 1: drip
tray or oven
tray on wire
shelf
oven tray on
wire shelf
ENGLISH 20
Type of food Function Preheating Level
(from the
bottom)
Meat pieces
(rabbit, chicken,
lamb)
* Cooking time is approximate. Food can be removed from the oven at different times
depending on personal preference.
– 3 200 50-100* Drip tray or
Temperature
(°C)
Cooking
time
(min)
Accessories
oven tray on
wire shelf
ENGLISH 21
i
i
Cleaning and maintenance
CLEANING
WARNING!
- Never use steam cleaning equipment.
- Only clean the oven when it is cool to
the touch.
- Disconnect the appliance from the
power supply.
Oven exterior
IMPORTANT: do not use corrosive or
abrasive detergents. If any of these
products accidentally comes into contact
with the appliance, clean immediately with
a damp cloth.
• Clean the surfaces with a damp cloth.
If it is very dirty, add a few drops of
washing up detergent to the water.
Finish off with a dry cloth.
Oven interior
IMPORTANT: do not use abrasive
sponges or metallic scrapers or scourers.
Over time, these can ruin enamelled surfaces
and the oven door glass.
• After every use, allow the oven to cool
then clean it preferably while it is still
moderately warm in order to remove
built-up dirt and stains caused by food
residues (e.g. food with a high sugar
content).
• Use proper oven detergents and follow the
manufacturer’s instructions.
• Clean the door glass with a suitable
liquid detergent. The oven door can
be removed to facilitate cleaning (see
MAINTENANCE). Inner glass is smooth
to facilitate cleaning.
NOTE: during prolonged cooking of foods
with a high water content (e.g. pizza,
vegetables, etc.) condensation may form on
the inside of the door and around the seal.
When the oven is cold, dry the inside of the
door with a cloth or sponge.
Accessories
• Soak the accessories in water with
washing up detergent immediately after
use, handling them with oven gloves if
still hot.
• Food residues can be easily removed
using a brush or sponge.
MAINTENANCE
WARNING!
- Use safety gloves.
- Ensure the oven is cold before carrying
out the following operations.
- Disconnect the oven from the power supply.
To remove the door
2x
ENGLISH 22
To ret the door
2x
Fig. 5
2. Unscrew the lamp cover (Fig. 5), replace
To remove lateral grids
Move the lateral grid upwards until the two
lower terminals are released, then rotate the
grid towards the center of the compartment.
To re-position the grid, perform the above
operations in reverse.
1
2
the lamp (see note for lamp type) and
screw the lamp cover back on.
3. Reconnect the oven to the power supply.
NOTE:
- Only use 40W/230 V type G9, T300°C
halogen lamps (depending on model).
- The lamp used in the appliance is
specically designed for electrical
appliances and it is not suitable
for household room illumination
(Commission Regulation (EC) No
244/2009).
- Lamps are available from IKEA
Authorized Service Centre.
To replace the rear lamp
1. Disconnect the oven from the power
supply.
ENGLISH 23
What to do if ...
Problem Possible cause Solution
The oven does not work. No presence of mains
electrical power.
The oven is not
connected to the
electrical supply.
The door will not open Turn off the oven and restart it
The electronic display does not
work:
Verify the presence of mains
electrical power.
Connect the oven to the
power supply.
Turn off the oven and restart it
to see if the fault persists.
to see if the fault persists.
If the display shows the
letter “F” followed by a
number, contact your nearest
Authorized Service Centre.
Specify in this case the
number that follows the letter
“F ”.
Before calling the Authorized Service
Centre:
1. See if you can solve the problem
yourself with the help of the suggestions
given in the “What to do if ...” table.
2. Switch the appliance off and back on
again it to see if the fault persists.
If after the above checks the fault still occurs,
contact IKEA Authorized Service Centre.
Always specify:
• a brief description of the fault;
• the type and exact model of the oven;
• the service number (number after the
word Service on the rating plate),
located on the right hand edge of the
oven cavity (visible when the oven door
is open);
• your full address;
• your telephone number.
If any repairs are required, please contact
IKEA Authorized Service Centre (to
guarantee that original spare parts will be
used and repairs carried out correctly).
ENGLISH 24
Technical data
Type of product: Built-in Electrical Oven
Model identication:
BEJUBLAD 603.009.01, BEJUBLAD 403.009.02, BEJUBLAD 603.008.97
BEJUBLAD 403.008.98, RAFFINERAD 003.009.18, RAFFINERAD 803.009.19
Number of cavities 1
Heat source Electrical
Number of functions 11
Usable volume. Measured with any side grids and catalytic panels removed l 65
Area of the largest baking sheet cm
Energy Efciency Class (Lowest Consumption) A+
Energy Efciency Index 81, 9
Energy consumption
Conventional function (with a standard load and top + bottom heating)
kWh/cycle
Energy consumption
ECO Forced Air function (with a standard load and forced air heating)
kWh/cycle
Top heating element W 2450
Bottom heating element W 115 0
Grill heating element W 2450
Fan heating element W 2000
Cooling fan W 12-21
Oven lamp W 40
Oven Fan Wattage W 12-21
Total rating W 2600
Dimensions
Width mm 595
Height mm 595
Depth mm 564
2
1200
0,87
0,67
ENGLISH 25
Technical data
The technical informations are situated in
the rating plate inside the appliance.
Installation
After unpacking the oven, make sure that
it has not been damaged during transport
and that the oven door closes properly. In
the event of problems, contact the dealer or
your nearest Authorized Service Centre. To
prevent any damage, only remove the oven
from its polystyrene foam base at the time
of installation.
Preparing the housing unit
• Kitchen units in contact with the oven
must be heat resistant (min 90°C).
• Carry out all cabinet cutting work before
tting the oven in the housing and
remove all wood chips and sawdust.
• After installation, the bottom of the oven
must no longer be accessible.
• For correct appliance operation, do
not obstruct the minimum gap between
the worktop and the upper edge of the
oven.
General recommendations
Before use
- Remove cardboard protection pieces,
protective lm and adhesive labels from
accessories.
- Do not remove the rating plate situated
on the right side of the door frame.
- Remove the accessories from the oven
and heat it at 200° for about an hour
to eliminate the smell and fumes from
the insulating materials and protective
grease.
During use
- Do not place heavy objects on the door
as they could damage it.
- Do not cling to the door or hang
anything from the handle.
- Do not cover the inside of the oven with
aluminium foil.
- Never pour water into the inside of a
hot oven; this could damage the enamel
coating.
- Never drag pots or pans across the
bottom of the oven as this could damage
the enamel coating.
- Make sure that the electrical cables of
other appliances do not touch hot parts
of the oven or become trapped in the
door.
- Do not expose the oven to atmospheric
agents.
ENGLISH 26
Door lock device
To open the door with the door lock device
see Fig 1.
Fig. 1
The door safety device can be removed
by following the sequence of images (see
Fig. 2).
Fig. 2
ENGLISH 27
Recommended use and tips
How to read the cooking table
The table indicates the best function to use
for any given food, to be cooked on one or
more shelves at the same time. Cooking times
start from the moment food is placed in the
oven, excluding pre-heating (where required).
Cooking temperatures and times are purely
for guidance and will depend on the amount
of food and type of accessory used. Use the
lowest recommended values to begin with
and, if the food is not cooked enough, then
move on to higher values. Use the accessories
supplied and preferably dark coloured metal
cake tins and oven trays. You can also use
pans and accessories in pyrex or stoneware,
but bear in mind that cooking times will be
slightly longer. To obtain best results, carefully
follow the advice given in the cooking table
for the choice of accessories (supplied) to be
placed on the various shelves.
Cooking different foods at the same time
Using the “FORCED AIR” function, you can
cook different foods which require the same
cooking temperature at the same time (for
example: sh and vegetables), using different
shelves. Remove the food which requires less
cooking time and leave food which requires
longer cooking time in the oven.
Desserts
- Cook delicate desserts with the conventional
function on one shelf only. Use dark coloured
metal cake tins and always position them on
the wire shelf supplied. To cook on more than
one shelf, select the forced air function and
stagger the position of the cake tins on the
shelves, aiding optimum circulation of the hot
air.
- To check whether a raising cake is cooked,
insert a wooden toothpick into the centre of
the cake. If the toothpick comes out clean, the
cake is ready.
- If using non-stick cake tins, do not butter the
edges as the cake may not rise evenly around
the edges.
- If the cake “sinks” during cooking, set a lower
temperature the next time, perhaps reducing
the amount of liquid in the mixture and mixing
more gently.
- For sweets with moist llings (cheesecake
or fruit pies) use the “CONVECTION BAKE”
function. If the base of the cake is soggy, lower
the shelf and sprinkle the bottom of the cake
with breadcrumbs or biscuit crumbs before
adding the lling.
Meat
- Use any kind of oven tray or pyrex dish
suited to the size of the piece of meat being
cooked. For roast joints, it is best to add some
stock to the bottom of the dish, basting the
meat during cooking for added avour. When
the roast is ready, let it rest in the oven for
another 10-15 minutes, or wrap it in aluminium
foil.
- When you want to grill meat, choose cuts
with an even thickness all over in order to
achieve uniform cooking results. Very thick
pieces of meat require longer cooking times.
To prevent the meat from burning on the
outside, lower the position of the wire shelf,
keeping the food farther away from the grill.
Turn the meat two thirds of the way through
cooking.
To collect the cooking juices it is advisable
to place a drip-tray with half a litre of water
directly under the grill on which the meat is
placed. Top-up when necessary.
Pizza
Lightly grease the trays to ensure the pizza
has a crispy base. Scatter the mozzarella
over the pizza two thirds of the way through
cooking.
ENGLISH 28
Rising function
It is always best to cover the dough with a
damp cloth before placing it in the oven.
Dough proving time with this function
is reduced by approximately one third
compared to proving at room temperature
(20-25°C). Proving time for a 1 Kg batch of
pizza dough is around one hour.
ENGLISH 29
Electrical connection
Make sure the power voltage specied on
the appliance rating plate is the same as
the mains voltage. The rating plate is on
the front edge of the oven (visible when the
door is open).
Power cable replacement (type H05 RR-F 3
x 1,5 mm2) must be carried out by a qualied
electrician. Contact IKEA Authorized Service
Centre.
Environmental concerns
Disposal of packing material
- The packing material is 100% recyclable
and is marked with the recycle
symbol ( ). The various parts of the
packing must therefore be disposed of
responsibly and in full compliance with
local authority regulations governing
waste disposal.
Scrapping the product
- This appliance is marked in compliance
with European Directive 2012/19/
EU, Waste Electrical and Electronic
Equipment (WEEE).
- By ensuring this product is disposed
of correctly, you will help prevent
potential negative consequences for
the environment and human health,
which could otherwise be caused by
inappropriate waste handling of this
product.
- The symbol on the product or
on the accompanying documentation
indicates that it should not be treated
as domestic waste but must be taken
to an appropriate collection centre for
the recycling of electrical and electronic
equipment.
Energy saving tips
- Only pre-heat the oven if specied in
the cooking table or your recipe.
- Use dark lacquered or enamelled
baking moulds as they absorb heat far
better.
- Switch the oven off 10/15 minutes before
the set cooking time. Food requiring
prolonged cooking will continue to cook
even once the oven is switched off.
Declaration of conformity
- This oven, which is intended to come
into contact with foodstuffs, complies
with European Regulation ( )
n. 1935/2004 and has been designed,
manufactured and sold in conformity
with the safety requirements of the
“Low Voltage” directive 2006/95/
CE (which replaces 73/23/CEE and
subsequent amendments), the protection
requirements of “EMC” 2004/108/CE.
- This appliance meets the eco design
requirements of european regulations n.
65/2014 and 66/2014 in conformity to
the european standard EN 60350-1.
ENGLISH 30
IKEA GUARANTEE
How long is the IKEA guarantee valid?
This guarantee is valid for ve (5) years from the
original date of purchase of your appliance at
IKEA, unless the appliance is named LAGAN in
which case two (2) years of guarantee apply.
The original sales receipt, is required as proof
of purchase. If service work is carried out under
guarantee, this will not extend the guarantee
period for the appliance.
Which appliances are not covered by the IKEA
ve (5) years guarantee?
The range of appliances named LAGAN and
all appliances purchased in IKEA before 1st of
August 2007.
Who will execute the service?
IKEA service provider will provide the service
through its own service operations or authorized
service partner network.
What does this guarantee cover?
The guarantee covers faults of the appliance,
which have been caused by faulty construction
or material faults from the date of purchase
from IKEA. This guarantee applies to domestic
use only. The exceptions are specied under
the headline “What is not covered under this
guarantee?” Within the guarantee period, the
costs to remedy the fault e.g. repairs, parts,
labour and travel will be covered, provided that
the appliance is accessible for repair without
special expenditure. On these conditions the EU
guidelines (Nr. 99/44/EG) and the respective
local regulations are applicable. Replaced parts
become the property of IKEA.
What will IKEA do to correct the problem?
IKEA appointed Service Provider will examine
the product and decide, at its sole discretion, if
it is covered under this guarantee. If considered
covered, IKEA Service Provider or its authorized
service partner through its own service
operations, will then, at its sole discretion, either
repair the defective product or replace it with
the same or a comparable product.
What is not covered under this guarantee?
• Normal wear and tear.
• Deliberate or negligent damage, damage
caused by failure to observe operating
instructions, incorrect installation or by
connection to the wrong voltage, damage
caused by chemical or electrochemical
reaction, rust, corrosion or water damage
including but not limited to damage
caused by excessive lime in the water
supply, damage caused by abnormal
environmental conditions.
• Consumable parts including batteries and
lamps.
• Non-functional and decorative parts which
do not affect normal use of the appliance,
including any scratches and possible color
differences.
• Accidental damage caused by foreign
objects or substances and cleaning or
unblocking of lters, drainage systems or
soap drawers.
• Damage to the following parts: ceramic
glass, accessories, crockery and cutlery
baskets, feed and drainage pipes, seals,
lamps and lamp covers, screens, knobs,
casings and parts of casings. Unless such
damages can be proved to have been
caused by production faults.
• Cases where no fault could be found during
a technician’s visit.
• Repairs not carried out by our appointed
service providers and/or an authorized
service contractual partner or where nonoriginal parts have been used.
• Repairs caused by installation which is faulty
or not according to specication.
• The use of the appliance in a non-domestic
environment i.e. professional use.
• Transportation damages. If a customer
transports the product to his home or
another address, IKEA is not liable for any
damage that may occur during transport.
However, if IKEA delivers the product to the
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