IKEA FINSMAKARE, LAGAN, KULINARISK, KULINARISK 104.210.62 User Manual

FINSMAKARE

AU

ENGLISH

Please refer to the chapter IKEA GUARANTEE for contact details of
the after sales customer service centre.

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4

Contents

Safety information 4
Conditions of Use 6
Safety instructions 6
Installation 9
Product description 10
Control panel 10
Before first use 12
Daily use 13
Clock functions 19
Automatic programmes 20

Using the accessories 20
Additional functions 22
Hints and tips 24
Care and cleaning 29
Troubleshooting 33
Technical data 35
Energy efficiency 36
Environmental concerns 37
IKEA guarantee 37

Subject to change without notice.

Safety information

Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible if
an incorrect installation and use causes injuries and damages.
Always keep the instructions with the appliance for future
reference.

Children and vulnerable people safety

• This appliance can be used by children aged from 8 years

and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
the use of the appliance in a safe way and understand the
hazards involved.

• Children between 3 and 8 years of age and persons with

very extensive and complex disabilities shall be kept away
unless continuously supervised.

• Children of less than 3 years of age should be kept away

unless continuously supervised.

• Do not let children play with the appliance.

• Keep all packaging away from children and dispose of it

appropriately.

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4

• Keep children and pets away from the appliance when it

operates or when it cools down. Accessible parts are hot.

• If the appliance has a child safety device, it should be

activated.

• Children shall not carry out cleaning and user maintenance of

the appliance without supervision.

General Safety

• Only a qualified person must install this appliance and

replace the cable.

• WARNING: The appliance and its accessible parts become

hot during use. Care should be taken to avoid touching
heating elements.

• Always use oven gloves to remove or put in accessories or

ovenware.

• Before maintenance cut the power supply.

• Ensure that the appliance is switched off before replacing the

lamp to avoid the possibility of electric shock.

• Do not use a steam cleaner to clean the appliance.

• Do not use harsh abrasive cleaners or sharp metal scrapers

to clean the glass door since they can scratch the surface,
which may result in shattering of the glass.

• If the mains power supply cable is damaged, it must be

replaced by the manufacturer, its Authorised Service Centre
or similarly qualified persons to avoid an electrical hazard.

• Excessive spillage must be removed before the pyrolytic

cleaning. Remove all parts from the oven.

• To remove the shelf supports first pull the front of the shelf

support and then the rear end away from the side walls.
Install the shelf supports in the opposite sequence.

• The means for disconnection must be incorporated in the

fixed wiring in accordance with the wiring rules.

• Use only the food sensor (core temperature sensor)

recommended for this appliance.

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Conditions of Use

This appliance is intended to be used in
household and similar applications such as:

• Farm houses

• By clients in serviced apartments, holiday
apartments and other residential type
environments.

Safety instructions

Installation

Warning! Only a qualified

person must install this
appliance.

• Remove all the packaging.

• Do not install or use a damaged
appliance.

• Follow the installation instructions
supplied with the appliance.

• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.

• Do not pull the appliance by the handle.

• Keep the minimum distance from other
appliances and units.

• Install the appliance in a safe and
suitable place that meets installation
requirements.

Electrical connection

Warning! Risk of fire and electric

shock.

• All electrical connections should be made
by a qualified electrician.

• The appliance must be earthed.

• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.

• Always use a correctly installed
shockproof socket.

• Do not use multi-plug adapters and
extension cables.

• Make sure not to cause damage to the
mains plug and to the mains cable.

Should the mains cable need to be
replaced, this must be carried out by our
Authorised Service Centre.

• Do not let mains cables touch or come
near the appliance door, especially
when the door is hot.

• The shock protection of live and
insulated parts must be fastened in such
a way that it cannot be removed without
tools.

• Connect the mains plug to the mains
socket only at the end of the installation.
Make sure that there is access to the
mains plug after the installation.

• If the mains socket is loose, do not
connect the mains plug.

• Do not pull the mains cable to disconnect
the appliance. Always pull the mains
plug.

• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.

• The electrical installation must have an
isolation device which lets you disconnect
the appliance from the mains at all poles.
The isolation device must have a contact
opening width of minimum 3 mm.

• Fully close the appliance door, before
you connect the mains plug to the mains
socket.

Use

Warning! Risk of injury, burns

and electric shock or explosion.

• Do not change the specification of this
appliance.

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6

• Make sure that the ventilation openings
are not blocked.

• Do not let the appliance stay unattended
during operation.

• Deactivate the appliance after each use.

• Be careful when you open the appliance
door while the appliance is in operation.
Hot air can release.

• Do not operate the appliance with wet
hands or when it has contact with water.

• Do not apply pressure on the open door.

• Do not use the appliance as a work
surface or as a storage surface.

• Open the appliance door carefully. The
use of ingredients with alcohol can cause
a mixture of alcohol and air.

• Do not let sparks or open flames to come
in contact with the appliance when you
open the door.

• Do not put flammable products or items
that are wet with flammable products in,
near or on the appliance.

Warning! Risk of damage to the
appliance.

• To prevent damage or discoloration to
the enamel:

– do not put ovenware or other objects

in the appliance directly on the
bottom.

– do not put aluminium foil directly on

the bottom of cavity of the
appliance.

– do not put water directly into the hot

appliance.

– do not keep moist dishes and food in

the appliance after you finish the
cooking.

– be careful when you remove or

install the accessories.

• Discoloration of the enamel or stainless
steel has no effect on the performance of
the appliance.

• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.

• This appliance is for cooking purposes
only. It must not be used for other
purposes, for example room heating.

• Always cook with the oven door closed.

• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
moisture can build up behind a closed
furniture panel and cause subsequent
damage to the appliance, the housing
unit or the floor. Do not close the
furniture panel until the appliance has
cooled down completely after use.

Steam Cooking

Warning! Risk of burns and

damage to the appliance.

• Released Steam can cause burns:

– Do not open the appliance door

during the steam cooking operation.

– Open the appliance door with care

after the steam cooking operation.

Care and Cleaning

Warning! Risk of injury, fire, or

damage to the appliance.

• Before maintenance, deactivate the
appliance and disconnect the mains plug
from the mains socket.

• Make sure the appliance is cold. There is
a risk that the glass panels can break.

• Replace immediately the door glass
panels when they are damaged. Contact
the Authorised Service Centre.

• Be careful when you remove the door
from the appliance. The door is heavy!

• Clean regularly the appliance to prevent
the deterioration of the surface material.

• Fat and food remaining in the appliance
can cause fire.

• If you use an oven spray, obey the safety
instructions on the packaging.

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Pyrolytic cleaning

Risk of fire and burns.

• Before carrying out a Pyrolitic self­cleaning function or the First Use please
remove from the oven cavity:

– any excess food residues, oil or

grease spills / deposits.

– any removable objects (including

shelves, side rails etc. provided with
the product) particularly any non­stick pots, pans, trays, utensils etc.

• Read carefully all the instructions for
Pyrolytic cleaning.

• Keep children away from the appliance
while the Pyrolytic cleaning is in
operation.
The appliance becomes very hot and hot
air is released from the front cooling
vents.

• Pyrolitic cleaning is a high temperature
operation that can release fumes from
cooking residues and construction
materials, as such consumers are strongly
advised to:

– provide good ventilation during and

after each Pyrolytic cleaning.

– provide good ventilation during and

after the first use at maximum
temperature operation.

• Unlike all humans, some birds and
reptiles can be extremely sensitive to
potential fumes emitted during the
cleaning process of all Pyrolytic Ovens.

– Remove any pets (especially birds)

from the vicinity of the appliance
location during and after the
Pyrolytic cleaning and first use
maximum temperature operation to
a well ventilated area.

• Small pets can also be highly sensitive to
the localized temperature changes in the
vicinity of all Pyrolytic Ovens when the
Pyrolytic self cleaning program is in
operation.

• Non-stick surfaces on pots, pans, trays,
utensils etc., can be damaged by the

high temperature Pyrolytic cleaning
operation of all Pyrolytic Ovens and can
be also a source for low level harmful
fumes.

• Fumes released from all Pyrolytic
Ovens / Cooking Residues as described
are not harmful to humans, including
infants or persons with medical
conditions.

Internal lighting

Warning! Risk of electric shock.

• The type of light bulb or halogen lamp
used for this appliance is for household
appliances only. Do not use it for house
lighting.

• Before replacing the lamp, disconnect
the appliance from the power supply.

• Only use lamps with the same
specifications.

Service

• To repair the appliance contact an
Authorised Service Centre.

• Use original spare parts only.

Disposal

Warning! Risk of injury or

suffocation.

• Disconnect the appliance from the mains
supply.

• Cut off the mains electrical cable close to
the appliance and dispose of it.

• Remove the door to prevent children and
pets to get closed in the appliance.

• Packaging material:
The packaging material is recyclable.
Plastic parts are marked with
international abbreviations such as PE,
PS, etc. Dispose of the packaging
material in the containers provided for
this purpose at your local waste
management facility.

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Installation

Warning! Refer to Safety

chapters.

Assembly

Refer to the Assembly Instructions
for the installation.

Electrical installation

Warning! Only a qualified

person must do the electrical
installation.

The manufacturer is not
responsible if you do not follow
the safety precautions from the
Safety chapters.

This oven is supplied without a main plug
and a main cable.

Cable

Cable types applicable for installation or
replacement:

H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F,
H05 V2V2-F (T90), H05 BB-F

For the section of the cable refer to the total
power on the rating plate. You can also
refer to the table:

Total power (W) Section of the cable

(mm²)

maximum 1380 3 x 0.75

maximum 2300 3 x 1

maximum 3680 3 x 1.5

The earth cord (green / yellow cable) must
be 2 cm longer than phase and neutral
cables (blue and brown cables).

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Product description

General overview

6

13

10

9

5

4

12

8

5
4

1

2

3

2 3

7

1

11

1

Control panel

2

Electronic programmer

3

Water drawer

4

Socket for the core temperature sensor

5

Grill

6

Lamp

7

Fan

8

Shelf support, removable

9

Draining pipe

10

Water outlet valve

11

Rating plate

12

Shelf positions

13

Steam inlet

Accessories

• Wire shelf x 2
For cookware, cake tins, roasts.

• Baking tray x 1
For cakes and biscuits.

• Grill- / Roasting pan x 1
To bake and roast or as pan to collect
fat.

• Core temperature sensor x 1
To measure how far the food is cooked.

• Telescopic runners x 2 sets
For shelves and trays.

Control panel

Electronic programmer

31 2 4 5 6 7 8 9

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Use the sensor fields to operate the oven.

Sensor

field

Function Description

1

- Display Shows the current settings of the oven.

2

ON / OFF To turn the oven on and off.

3

OK and shuttle To confirm the selection or setting. Rotate the shuttle

to navigate.

4

Back key To go back one level in the menu. Press for 3 sec-

onds to show the main menu.

5

Time and addition­al functions

To set different functions. When a heating function
works, press the sensor field to set the timer or the
functions: Function Lock, Favourites, Heat + Hold, Set
+ Go. You can also change the settings of the core
temperature sensor.

6

Heating Functions
or Assisted Cooking

Press once to enter to the Heating Functions Menu.
Press again to switch to Assisted Cooking. To acti-

vate or deactivate the light, touch for 3 seconds.

7

Temperature selec­tion

To set the temperature or show the current tempera­ture in the oven. Press for 3 seconds, to turn on or
turn off the function: Fast Heat Up.

8

Minute Minder To set the function: Minute Minder.

9

Favourites To save and access your favourite programmes.

Display

A

DE

B C

A. Heating function
B. Time of day
C. Heat-up indicator
D. Temperature
E. Duration time or end time of a function

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Other indicators of the display:

Symbol Function

Minute Minder The function works.

Time of day The display shows the current time.

Duration The display shows the necessary time

for cooking.

End Time The display shows when the cooking

time is complete.

Temperature The display shows the temperature.

Time Indication The display shows how long the heat-

ing function works.

Calculation The oven calculates the time for cook-

ing.

Heat-up Indicator The display shows the temperature in

the oven.

Fast Heat Up The function works. It decreases the

heat up time.

Weight Automatic The display shows that the automatic

weight system works or that weight
can be changed.

Heat + Hold The function works.

Before first use

Warning! Refer to Safety

chapters.

Initial Cleaning

Remove all accessories and removable shelf
supports from the oven.

Refer to "Care and cleaning"
chapter.

Clean the oven and the accessories before
first use.

Put the accessories and the removable shelf
supports back to their initial position.

First Connection

When you connect the oven to the mains or
after the power cut, you have to set the
language, the display contrast, the display
brightness and the time of the day.

1. Use the shuttle to set the values.

2. Press

to confirm.

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Preheating

Before first use preheat the oven with only
wire shelves and baking trays inside.

1. Set the function: Conventional Cooking
(Top/Bottom Heat) and the

maximum temperature.

2. Let the oven operate for 1 hour.

3. Set the function: True Fan Cooking
and the maximum temperature.

4. Let the oven operate for 15 minutes.

Accessories can become hotter than usual.
The oven can emit an odour and smoke
during preheating. Make sure that the
airflow in the room is sufficient.

Using the Mechanical child lock

The oven has the child lock installed. It is on
the right side of the oven, below the control
panel.

To open the oven door with the child lock:

1. Pull and hold the child lock handle up as
shown in the picture.

2. Open the door.
Close the oven door without pulling the
child lock.
To remove the child lock, open the oven

door and remove the child lock with the torx
key. The torx key is in the oven fitting bag.

Screw back the screw into the hole after
removing the child lock.

Warning! Be careful not to
scratch the control panel.

Daily use

Warning! Refer to Safety

chapters.

Navigating the menus

1. Turn on the oven.

2. Use the shuttle clockwise or
counterclockwise to select the menu
option.

3. Press to move to the submenu or
accept the setting.

At each point you can go back to

the main menu with .

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The menus in overview

Main menu

Symbol / Menu

item

Application

Heating Func-

tions

Contains a list of heat­ing functions.

Recipes

Contains a list of auto­matic programmes.
The recipes for these
programmes can be
found in the recipe
book.

Favourites

Contains a list of fa­vourite cooking pro­grammes created by
the user.

Pyrolysis

Pyrolytic cleaning.

Basic Settings

Used to set the appli­ance configuration.

Specials

Contains a list of addi­tional heating func­tions.

Symbol / Menu

item

Application

Assisted Cooking

Contains recommen­ded oven settings for a
wide choice of dishes.
Select a dish and start
the cooking process.
The temperature and
time are only guide­lines for a better result
and can be adjusted.
They depend on the
recipes and the quality
and quantity of the
used ingredients.
The Submenu for As­sisted Cooking can be
found in the recipe
book.

Submenu for: Basic Settings

Symbol / Menu

item

Description

Set Time of Day

Sets the current time
on the clock.

Time Indication

When ON, the display
shows the current time
when you deactivate
the appliance.

Fast Heat Up

When ON, the function
decreases the heat-up
time.

Set + Go

To set a function and
activate it later with a
press of any symbol on
the control panel.

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Symbol / Menu

item

Description

Heat + Hold

Keeps the prepared
food warm for 30 mi­nutes after a cooking
cycle finished.

Time Extension

Activates and deacti­vates the time exten­sion function.

Display Contrast

Adjusts the display
contrast by degrees.

Display Bright-

ness

Adjusts the display
brightness by degrees.

Set Language

Sets the language for
the display.

Buzzer Volume

Adjusts the volume of
press-tones and sig­nals by degrees.

Key Tones

Activates and deacti­vates the tone of the
touch fields. It is not
possible to deactivate
the tone of the ON /
OFF touch field.

Alarm/Error

Tones

Activates and deacti­vates the alarm tones.

Cleaning Re-

minder

Reminds you when to
clean the appliance.

DEMO mode

For retailer use only.

Service

Shows the software
version and configura­tion.

Symbol / Menu

item

Description

Factory Settings

Resets all settings to
factory settings.

Heating Functions

Heating function Application

True Fan Cook-

ing

To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 20

- 40 °C lower than for
Conventional Cooking.

True Fan +

Steam

To steam dishes. Use
this function to de­crease the length of
the cooking time and
to preserve the vita­mins and nutrients in
the food. Select the
function and set the
temperature between
130 °C to 230 °C.

Conventional

Cooking (Top/

Bottom Heat)

To bake and roast
food on one shelf posi­tion.

Pizza Setting

To bake pizza. To
make intensive brown­ing and a crispy bot­tom.
Select the function and
set the temperature
between 130 °C to
230 °C.

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Heating function Application

Slow Cooking

To prepare tender,
succulent roasts.

Bottom Heat

To bake cakes with
crispy bottom and to
preserve food.

Moist Fan Baking

This function is de­signed to save energy
during cooking. For the
cooking instructions re­fer to "Hints and tips"
chapter, Moist Fan
Baking. The oven door
should be closed dur­ing cooking so that the
function is not interrup­ted and to ensure that
the oven operates with
the highest energy effi­ciency possible. When
you use this function,
the temperature in the
cavity may differ from
the set temperature.
The residual heat is
used.The heating pow­er may be reduced.
For general energy
saving recommenda­tions refer to "Energy
Efficiency" chapter, En­ergy Saving.This func­tion was used to com­ply with the energy ef­ficiency class accord­ing to EN 60350-1.
When you use this
function the lamp au­tomatically turns off af­ter 30 seconds.

Heating function Application

Frozen Foods

To make convenience
food (e.g. french fries,
potato wedges or
spring rolls) crispy.

Grill

To grill flat food and to
toast bread.

Fast Grilling

To grill flat food in
large quantities and to
toast bread.

Turbo Grilling

To roast larger meat
joints or poultry with
bones on one shelf po­sition. To make gratins
and to brown.

Steam Regener-

ating

Food reheating with
steam prevents surface
drying. Heat is distrib­uted in a gentle and
even way, which al­lows to recover taste
and aroma of food as
just prepared. This
function can be used to
reheat food directly on
a plate. You can re­heat more than one
plate at the same time,
using different shelf
positions.

Specials

Heating function Application

Bread Baking

To bake bread.

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Heating function Application

Au Gratin

For dishes such as la­sagna or potato gra­tin. To make gratins
and to brown.

Dough Proving

To rise the yeast
dough before baking.
When you use this
function the lamp au­tomatically turns off af­ter 30 seconds.

Plate Warming

To preheat plates for
serving.

Preserving

To make vegetable
preserves (e.g. pickles).

Drying

To dry sliced fruit, veg­etables and mush­rooms.

Keep Warm

To keep food warm.

Defrost

To defrost food (vege­tables and fruit). The
defrosting time de­pends on the amount
and size of the frozen
food. When you use
this function the lamp
automatically turns off
after 30 seconds.

Setting a heating function

1. Turn on the oven.

2. Select the menu: Heating Functions.

3. Press

to confirm.

4. Select a heating function.

5. Press to confirm.

6. Set the temperature.

7. Press to confirm.

Setting a steam function

The water drawer cover is in the control
panel.

Warning! Use only cold tap
water. Do not use filtered
(demineralised) or distilled
water. Do not use other liquids.
Do not put flammable or
alcoholic liquids into the water
drawer.

1. Press the cover of the water drawer to
open it.

2. Fill the water drawer with 900 ml of
water.
The water supply is sufficient for
approximately 55 - 60 minutes.

3. Push the water drawer to its initial
position.

4. Turn on the oven.

5. Set a steam heating function and the
temperature.

6. If necessary, set the function: Duration

or: End Time .

When the steam generator is
empty, the signal sounds.

The signal sounds at the end of the cooking
time.

7. Turn off the oven.

8. Empty the water tank after the steam
cooking is completed. Refer to the
cleaning function:Tank Emptying.

Caution! The oven is hot.
There is a risk of burns. Be
careful when you empty the
water tank.

9. After steam cooking steam can
condensate on the bottom of the cavity.
Always dry the bottom of the cavity
when the oven is cool.

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17

Let the oven dry fully with the door open.

Warning! Wait a minimum of 60
minutes after each use of the
steam cooking in order to
prevent hot water from exiting
the water outlet valve.

Tank Empty indicator

The display shows: Water required and a
signal sounds when the tank is empty and
must be refilled.

For more information refer to "Daily use"
chapter, Setting a steam function.

Tank Full indicator

When the display shows: Water tank full,
you can use the steam cooking.

A signal sounds when the tank is full.

If you put too much water into
the tank, the safety outlet moves
the excess water to the bottom of
the oven.
Remove the water with a sponge
or cloth.

Emptying the water tank

Caution! Make sure that the

oven is cool before you start to
empty the water tank.

1. Prepare the draining pipe (C), included
in the same package with the user
manual. Put the connector (B) onto one
of the ends of the draining pipe.

B

C

A

2. Put the second end of the draining pipe
(C) into a container. Put it at a lower
position than the outlet valve (A).

3. Open the oven door and put the
connector (B) into the outlet valve (A).

4. Push the connector again and again
when you empty the water tank.

The tank can have some
water when the display
shows: Water required.
Wait until the water flow from
the water outlet valve stops.

5. Remove the connector from the valve
when the water stops flowing.

Do not use the drained water to
fill the water tank again.

Heat-up indicator

When you turn on a heating function, the
bar on the display comes on. The bar shows
that the temperature increases. When
temperature is reached the buzzer sounds 3
times and the bar flashes and then
disappears.

Fast Heat Up

This function decreases the heat-up time.

Do not put food in the oven when
the Fast heat up function works.

To turn on the function, hold for 3
seconds. The heat-up indicator alternates.

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18

This function is not available for some oven
functions.

Residual heat

When you turn off the oven, the display
shows the residual heat. You can use the
heat to keep the food warm.

Clock functions

Clock functions table

Clock function Application

Minute

Minder

To set a countdown
(max. 2 h 30 min). This
function has no effect on
the operation of the
oven.

Press

to turn on the
function. Use the shuttle
to set the minutes and

to start.

Duration

To set how long the
oven works (max. 23 h
59 min).

End Time

To set the switch-off
time for a heating func­tion (max. 23 h 59 min).

If you set the time for a clock function, the
time starts to count down after 5 seconds.

If you use the clock functions:
Duration, End Time, the oven
turns off the heating elements
after 90 % of the set time. The
oven uses the residual heat to
continue the cooking process
until the time ends (3 - 20
minutes).

Setting the clock functions

Before you use the functions:
Duration, End Time, you must set
a heating function and
temperature first. The oven turns
off automatically.
You can use the functions:
Duration and End Time at the
same time if you want to
automatically turn on and turn off
the oven on a given time later.
The functions: Duration and End
Time do not work when you use
the core temperature sensor.

1. Set a heating function.

2. Press

again and again until the
display shows the necessary clock
function and the related symbol.

3. Use the shuttle to set the necessary time.

4. Press to confirm.
When the time ends, a signal sounds. The
oven turns off. The display shows a
message.

5. Press any symbol to stop the signal.

Heat + Hold

Conditions for the function:

• The set temperature is more than 80 °C.

• The function: Duration is set.

The function: Heat + Hold keeps prepared
food warm at 80 °C for 30 minutes. It turns
on after the baking or roasting procedure
ends.

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19

You can turn on or turn off the function in
the menu: Basic Settings.

1. Turn on the oven.

2. Select the heating function.

3. Set the temperature above 80 °C.

4. Press again and again until the
display shows: Heat + Hold.

5. Press

to confirm.

When the function ends, a signal sounds.

Time Extension

The function: Time Extension makes the
heating function continue after the end of
Duration.

Applicable to all heating
functions with Duration or Weight
Automatic.
Not applicable to heating
functions with the core
temperature sensor.

1. When the cooking time ends, a signal
sounds. Press any symbol.

The display shows the message.

2. Press to turn on or to cancel.

3. Set the length of the function.

4. Press .

Automatic programmes

Warning! Refer to Safety

chapters.

Recipes online

You can find the recipes for the
automatic programmes specified
for this oven on the website
www.ikea.com. To find the
proper Recipe Book check the
article number on the rating
plate on the front frame of the
oven cavity.

Recipes

This oven has a set of recipes you can use.
The recipes are fixed and you cannot
change them.

1. Turn on the oven.

2. Select the menu: Recipes. Press to
confirm.

3. Select the category and dish. Press
to confirm.

4. Select a recipe. Press

to confirm.

Using the accessories

Warning! Refer to Safety

chapters.

Inserting the accessories

Wire shelf:

Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.

ENGLISH 20

Baking tray/ Deep pan:

Push the baking tray / deep pan between
the guide bars of the shelf support.

Wire shelf and baking tray / deep pan
together:

Push the baking tray / deep pan between
the guide bars of the shelf support and the
wire shelf on the guide bars above.

Small indentation at the top
increase safety. The indentations
are also anti-tip devices. The
high rim around the shelf
prevents cookware from slipping
of the shelf.

Core temperature sensor

There are two temperatures to be set: the
oven temperature and the core
temperature.

The core temperature sensor measures the
core temperature of the meat. When the
meat is at the set temperature, the oven
turns off.

Caution! Only use the core
temperature sensor supplied or
the correct replacement parts.

The core temperature sensor
must stay in the meat and in the
socket during the cooking.

1. Put the tip of the core temperature
sensor into the centre of the meat.

2. Put the plug of the core temperature
sensor into the socket at the top of the
cavity.

3. Turn on the oven.

The display shows the core temperature
sensor symbol.

ENGLISH

21

4. Use the shuttle in less than 5 seconds to
set the core temperature.

5. Set the heating function and, if
necessary, the oven temperature.

The oven calculates an approximate end
time. The end time is different for the
different quantities of the food, the set oven
temperatures (minimum 120 °C) and the
operating modes. The oven calculates the
end time in approximately 30 minutes.

6. To change the core temperature, press

.
When the meat is at the set core
temperature, a signal sounds. The oven
turns off automatically.

7. Press any symbol to stop the signal.

8. Remove the core temperature sensor

plug from the socket and remove the
meat from the oven.

9. Press to turn off the oven.

Warning! The core temperature
sensor is hot. There is a risk of
burns. Be careful when you
remove the tip and the plug of
the core temperature sensor.

Using the telescopic runners

Keep the installation instructions
for the telescopic runners for
future use.

With telescopic runners you can put in and
remove wire shelves and trays easily.

Caution! Do not clean the
telescopic runners in the
dishwasher. Do not lubricate the
telescopic runners.

1

°C

Pull out the right
and left hand
telescopic runners.

2

°C

Put the wire shelf on
the telescopic
runners and
carefully push them

into the oven.
Make sure you push back the telescopic
runners fully in the oven before you close
the oven door.

Warning! Refer to "Product
description" chapter.

Additional functions

Favourites

You can save your favourite settings, such
as duration, temperature or heating
function. They are available in the menu:
Favourites. You can save 20 programmes.

Saving a programme

1. Turn on the oven.

2. Set a heating function or an automatic
programme.

3. Press again and again until the
display shows: SAVE.

4. Press to confirm.

The display shows the first free memory
position.

5. Press

to confirm.

6. Enter the name of the programme.

The first letter flashes.

7. Use the shuttle to change the letter.

8. Press .

The next letter flashes.

ENGLISH 22

9. Do step 7 again as necessary.

10. Press and hold to save.
You can overwrite a memory position.
When the display shows the first free
memory position, use the shuttle and press

to overwrite an existing programme.

You can change the name of a programme
in the menu: Edit Programme Name.

Activating the programme

1. Turn on the oven.

2. Select the menu: Favourites.

3. Press to confirm.

4. Select your favourite programme name.

5. Press

to confirm.

You can press to go directly to menu:
Favourites.

Using the Child Lock

When the Child Lock is on, the oven cannot
be turned on accidentally.

If the Pyrolysis function works, the
door locks automatically.
A message comes on in the
display when you press any
symbol.

1. Press to turn on the display.

2. Press

and at the same time until

the display shows a message .
To turns off the Child Lock function repeat
step 2.

Function Lock

This function prevents an accidental change
of the heating function. You can turn it on
only when the oven works.

1. Turn on the oven.

2. Set a heating function or setting.

3. Press

again and again until the

display shows: Function Lock.

4. Press to confirm.
If the Pyrolysis function works, the

door is locked and the symbol of
a key comes on in the display.

To turn off the function, press . The

display shows a message. Press again

and then to confirm.

When you turn off the oven, the
function also turns off.

Set + Go

The function lets you set a heating function
(or a programme) and use it later with one
press of any symbol.

1. Turn on the oven.

2. Set a heating function.

3. Press

again and again until the

display shows: Duration.

4. Set the time.

5. Press again and again until the

display shows: Set + Go.

6. Press

to confirm.

Press any symbol (except for ) to start the
function: Set + Go. The set heating function
starts.

When the heating function ends, a signal
sounds.

• Function Lock is on when the

heating function works.

• The menu: Basic Settings lets

you turn the function: Set + Go
on and off.

Automatic Switch-off

For safety reasons the oven turns off
automatically after some time if a heating
function works and you do not change any
settings.

ENGLISH

23

Temperature (°C) Switch-off time (h)

30 - 115 12.5

120 - 195 8.5

200 - 245 5.5

250 - maximum 1.5

The Automatic switch-off does
not work with the functions: Light,
Food Sensor, Duration, End Time.

Brightness of the display

There are two modes of display brightness:

• Night brightness - when the oven is
turned off, the brightness of the display is
lower between 10 PM and 6 AM.

• Day brightness:

– when the oven is turned on.

– if you touch a symbol during the

night brightness (apart from ON /
OFF), the display goes back to the
day brightness mode for the next 10
seconds.

Cooling fan

When the oven operates, the cooling fan
turns on automatically to keep the surfaces
of the oven cool. If you turn off the oven, the
cooling fan can continue to operate until the
oven cools down.

Safety thermostat

Incorrect operation of the oven or defective
components can cause dangerous
overheating. To prevent this, the oven has a
safety thermostat which interrupts the
power supply. The oven turns on again
automatically when the temperature drops.

Hints and tips

Cooking recommendations

Whenever preheating, remove the wire
shelves and trays from the cavity to have
the fastest performance.

The oven has five shelf positions. Count the
shelf positions from the bottom of the cavity.

The oven has a special system which
circulates the air and constantly recycles the
steam. With this system you can cook in a
steamy environment and keep the food soft
inside and crusty outside. It decreases the
cooking time and energy consumption to a
minimum.

Moisture can condense in the oven or on
the door glass panels during cooking.
Always stand back from the oven when you
open the oven door.

When the oven cools down, clean the cavity
with a soft cloth.

Baking cakes

Do not open the oven door before 3/4 of
the set cooking time is up.

If you use two baking trays at the same
time, keep one empty level between them.

Cooking meat and fish

Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.

Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.

To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after it
dries up.

ENGLISH 24

Moist Fan Baking

For best results follow
suggestions listed in the table
below.

Food Accessories Temperature

(°C)

Shelf posi-

tion

Time (min)

Sweet rolls, 12
pieces

baking tray or dripping
pan

180 2 20 - 30

Rolls, 9 pieces baking tray or dripping

pan

180 2 30 - 40

Pizza, frozen,

0.35 kg

wire shelf 220 2 10 - 15

Swiss roll baking tray or dripping

pan

170 2 25 - 35

Brownie baking tray or dripping

pan

175 3 25 - 30

Soufflè, 6 pieces ceramic ramekins on wire

shelf

200 3 25 - 30

Sponge flan
base

flan base tin on wire shelf 180 2 15 - 25

Victoria Sand­wich

baking dish on wire shelf 170 2 40 - 50

Poached fish,

0.3 kg

baking tray or dripping
pan

180 3 20 - 25

Whole fish, 0.2kgbaking tray or dripping

pan

180 3 25 - 35

Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 25 - 30

Pouched meat,

0.25 kg

baking tray or dripping
pan

200 3 35 - 45

Shashlik, 0.5 kg baking tray or dripping

pan

200 3 25 - 30

Cookies, 16
pieces

baking tray or dripping
pan

180 2 20 - 30

ENGLISH 25

Food Accessories Temperature

(°C)

Shelf posi-

tion

Time (min)

Macaroons, 20
pieces

baking tray or dripping
pan

180 2 25 - 35

Muffins, 12
pieces

baking tray or dripping
pan

170 2 30 - 40

Savory pastry,
16 pieces

baking tray or dripping
pan

180 2 25 - 30

Short crust bis­cuits, 20 pieces

baking tray or dripping
pan

150 2 25 - 35

Tartlets, 8
pieces

baking tray or dripping
pan

170 2 20 - 30

Poached vege­tables, 0.4 kg

baking tray or dripping
pan

180 3 35 - 45

Vegetarian
omelette

pizza pan on wire shelf 200 3 25 - 30

Vegetables,
mediterrean 0.7
kg

baking tray or dripping
pan

180 4 25 - 30

Moist Fan Baking - recommended
accessories

Use the dark and non-reflective tins and
containers. They have better heat

absorption than the light colour and
reflective dishes.

Accessories Size Picture

Pizza pan, dark, non-re­flective

28 cm diameter

Baking dish, dark, non-re­flective

26 cm diameter

ENGLISH 26

Accessories Size Picture

Ramekins, ceramic 8 cm diameter, 5 cm

height

Flan base tin, dark, non­reflective

28 cm diameter

Information for test institutes

Tests according to IEC 60350-1.

Food Function Accesso-

ries

Shelf
posi-

tion

Tem-

pera-

ture (°C)

Time (min) Comments

Small
cake

Convention­al Cooking

Baking
tray

3 170 20 - 30 Put 20 small cakes

per one baking
tray.

Small
cake

True Fan
Cooking

Baking
tray

3 150 -

160

20 - 35 Put 20 small cakes

per one baking
tray.

Small
cake

True Fan
Cooking

Baking
tray

2 and4150 -

160

20 - 35 Put 20 small cakes

per one baking
tray.

Apple pie Convention-

al Cooking

Wire
shelf

2 180 70 - 90 Use 2 tins (20 cm

diameter), diago­nally shifted.

Apple pie True Fan

Cooking

Wire
shelf

2 160 70 - 90 Use 2 tins (20 cm

diameter), diago­nally shifted.

Fatless­ponge
cake

Convention­al Cooking

Wire
shelf

2 170 40 - 50 Use a cake mould

(26 cm diameter).
Preheat the oven
for 10 minutes.

ENGLISH 27

Food Function Accesso-

ries

Shelf
posi-

tion

Tem-

pera-

ture (°C)

Time (min) Comments

Fatless­ponge
cake

True Fan
Cooking

Wire
shelf

2 160 40 - 50 Use a cake mould

(26 cm diameter).
Preheat the oven
for 10 minutes.

Fatless­ponge
cake

True Fan
Cooking

Wire
shelf

2 and4160 40 - 60 Use a cake mould

(26 cm diameter).
Diagonally shif­ted.
Preheat the oven
for 10 minutes.

Short
bread

True Fan
Cooking

Baking
tray

3 140 -

150

20 - 40 -

Short
bread

True Fan
Cooking

Baking
tray

2 and4140 -

150

25 - 45 -

Short
bread

Convention­al Cooking

Baking
tray

3 140 -

150

25 - 45 -

Toast
4 - 6
pieces

Grill Wire

shelf

4 max. 2 - 3 minutes

first side; 2 - 3
minutes sec­ond side

Preheat the oven
for 3 minutes.

Beef bur­ger
6 pieces,

0.6 kg

Grill Wire

shelf and
dripping
pan

4 max. 20 - 30 Put the wire shelf

on the fourth level
and the dripping
pan on the third
level of the oven.
Turn the food
halfway through
the cooking time.
Preheat the oven
for 3 minutes.

Cooking tables

For additional cooking tables please refer
to the Recipe Book which you can find on
the website www.ikea.com. To find the

proper Recipe Book check the article
number on the rating plate on the front
frame of the oven cavity.

ENGLISH 28

Care and cleaning

Warning! Refer to Safety

chapters.

Notes on cleaning

Clean the front of the oven with a soft cloth
with warm water and a mild cleaning
agent.

To clean metal surfaces, use a dedicated
cleaning agent.

Clean the oven interior after each use. Fat
accumulation or other food remains may
result in a fire. The risk is higher for the grill
pan.

Clean all accessories after each use and let
them dry. Use a soft cloth with warm water
and a cleaning agent. Do not clean the
accessories in the dishwasher.

Clean stubborn dirt with a special oven
cleaner.

If you have nonstick accessories, do not
clean them using aggressive agents, sharp­edged objects or a dishwasher. It can cause
damage to the nonstick coating.

Moisture can condense in the oven or on
the door glass panels. To decrease the
condensation, operate the oven for 10
minutes before cooking. Clean the moisture
from the cavity after each use.

Stainless steel or aluminium ovens

Clean the oven door with a damp cloth or
sponge only. Dry it with a soft cloth.

Do not use steel wool, acids or abrasive
materials as they can damage the oven
surface. Clean the oven control panel with
the same precautions.

Removing the shelf supports

To clean the oven, remove the shelf
supports.

Caution! Be careful when you
remove the shelf supports.

1. Pull the front of the shelf support away
from the side wall.

2. Pull the rear end of the shelf support
away from the side wall and remove it.

2

1

Install the removed accessories in the
opposite sequence.

The retaining pins on the
telescopic runners must point to
the front.

Pyrolysis

Caution! Remove all accessories

and removable shelf supports.

ENGLISH 29

Caution! Before your start the
cleaning procedure, make sure
that the water tank is empty.
Refer to "Emptying the water
tank".

The pyrolytic cleaning
procedure cannot start:

• if you did not remove the core
temperature sensor plug from the socket.

• if you did not fully close the oven door.

Remove the worst dirt manually.

Caution! If there are other
appliances installed in the same
cabinet, do not use them at the
same time as the function:
Pyrolysis. It can cause damage to
the oven.

1. Clean the inner side of the door with hot

water, so that the residues do not burn
from the hot air.

2. Turn on the oven and select from the

main menu the function: Pyrolysis. Press

to confirm.

3. Set the duration of the cleaning

procedure:

Option Description

Quick 1 h for a low

degree of dirt

Normal 1 h 30 min for

a usual de­gree of dirt

Intense 2 h 30 min for

a high degree
of dirt

4. Press to confirm.

When the pyrolytic cleaning
starts, the oven door is locked
and the lamp does not work.

To stop the pyrolytic cleaning
before it is completed, turn off
the oven.

Warning! After the function is
completed, the oven is very hot.
Let it cool down. There is a risk of
burns.

After the function is completed,
the door stays locked for the cool
down phase. Some of the oven
functions are not available
during the cool down phase.

Cleaning the water tank

Warning! Do not put water into

the water tank during the
cleaning procedure.

During the cleaning procedure,
some water can drip from the
steam inlet onto the cavity of the
oven. Put a dripping pan on the
shelf level directly below the
steam inlet to prevent water from
falling onto the bottom of the
oven cavity.

After some time, you can have lime deposits
in your oven. To prevent this, clean the parts
of the oven that generate the steam. Empty
the tank after each steam cooking.

Types of water

• Soft water with low lime content - the
manufacturer recommends this because
it decreases the quantity of cleaning
procedures.

• Tap water - you can use it if your
domestic water supply has purifier or
water sweetener.

• Hard water with high lime content - it
does not have an effect on the
performance of the oven but it increases
the quantity of cleaning procedures.

ENGLISH

30

CALCIUM QUANTITY TABLE INDICATED FROM W.H.O. (World Health Organization)

Calcium deposit Water hardness Water classifica-

tion

Run decalcifica-

tion every

(French degrees) (German de-

grees)

0 - 60 mg/l 0 - 6 0 - 3 Sweet of soft 75 cycles - 2.5

months

60 - 120 mg/l 6 - 12 3 - 7 Medium hard-

ness

50 cycles - 2
months

120 - 180 mg/l 12 - 18 8 - 10 Hard or calcare-

ous

40 cycles - 1.5
months

over 180 mg/l over 18 over 10 Very hard 30 cycles - 1

month

1. Fill in the water tank with 850 ml of
water and 50 ml of citric acid (five
teaspoons). Turn off the oven and wait
for approximately 60 minutes.

2. Turn on the oven and set the function:
True Fan + Steam. Set the temperature
230 °C. Turn it off after 25 minutes and
let it cool down for 15 minutes.

3. Turn on the oven and set the function:
True Fan + Steam. Set the temperature
between 130 and 230 °C. Turn it off
after 10 minutes.

Let it cool down and continue with the
removal of the tank contents. Refer to
"Emptying the water tank".

4. Rinse the water tank and clean the
remaining lime residue in the oven with
a cloth.

5. Clean the drain pipe by hand in warm
water with soap. To prevent damage,
do not use acids, sprays or similar
cleaning agents.

Removing and installing door

The oven door has four glass panels. You
can remove the oven door and the internal
glass panels to clean them. Read the whole
"Removing and installing door" instruction
before you remove the glass panels.

The oven door may close if you
try to remove the glass panels
before you remove the oven
door.

Caution! Do not use the oven
without the glass panels.

1. Fully open the door and find the hinge
to the right side of the door.

2. Use a screwdriver to lift and turn fully
the right side hinge lever.

3. Find the hinge to the left side of the
door.

ENGLISH 31

4. Lift and turn the lever fully on the left
hinge.

5. Close the oven door halfway to the first
opening position. Then lift and pull
forward and remove the door from its
seat.

6. Put the door on a soft cloth on a stable
surface.

7. Hold the door trim (B) on the top edge
of the door at the two sides and push
inwards to release the clip seal.

1

2

B

8. Pull the door trim to the front to remove
it.

9. Hold the door glass panels by their top
edge and carefully pull them out one by
one. Start from the top panel. Make sure
the glass slides out of the supports
completely.

10. Clean the glass panels with water and
soap. Dry the glass panels carefully. Do
not clean the glass panels in the
dishwasher.

When the cleaning is completed, install the
glass panels, the door trim and the oven
door, close the levers on the both hinges.

Make sure that you put the glass panels (A,
B and C) back in the correct sequence.
Check for the symbol / printing on the side
of the glass panel, each of the glass panels
looks different to make the disassembly and
assembly easier.

The screen-printing zone must face the
inner side of the door. Make sure that after
the installation the surface of the glass
panel frame on the screen-printing zones is
not rough when you touch it.

When installed correctly the door trim clicks.

ENGLISH

32

A B C

Make sure that you install the middle panel
of glass in the seats correctly.

A

B

C

Replacing the lamp

Put a cloth on the bottom of the interior of
the oven. It prevents damage to the lamp
glass cover and the cavity.

Warning! Danger of
electrocution! Disconnect the fuse
before you replace the lamp.
The lamp and the lamp glass
cover can be hot.

Caution! Always hold the
halogen lamp with a cloth to
prevent grease residue from
burning on the lamp.

1. Turn off the oven.

2. Remove the fuses from the fuse box or
turn off the circuit breaker.

3. Turn the lamp glass cover
counterclockwise to remove it.

4. Clean the glass cover.

5. Replace the oven light bulb with a 40
W, 220 - 240 V (50 Hz), 350 °C heat
resistant oven light bulb (connection
type: G9).

6. Install the glass cover.

Troubleshooting

Warning! Refer to Safety

chapters.

What to do if...

Problem Possible cause Remedy

The oven does not heat up. The oven is turned off. Turn on the oven.

The oven does not heat up. The clock is not set. Set the clock.

The oven does not heat up. The necessary settings are

not set.

Make sure that the settings
are correct.

ENGLISH 33

Problem Possible cause Remedy

The oven does not heat up. The automatic switch-off is

on.

Refer to "Automatic switch­off".

The oven does not heat up. The Child Lock is on. Refer to "Using the Child

Lock".

The oven does not heat up. The door is not closed cor-

rectly.

Fully close the door.

The oven does not heat up. The fuse is blown. Make sure that the fuse is

the cause of the malfunction.
If the fuse is blown again
and again, contact a quali­fied electrician.

The lamp does not operate. The lamp is defective. Replace the lamp.

There is water inside the
oven.

There is too much water in
the tank.

Turn off the oven and wipe
the water with a cloth or
sponge.

The steam cooking does not
work.

There is no water in the tank. Fill the water tank.

The steam cooking does not
work.

Lime obstructs the hole. Check the steam inlet open-

ing. Remove the lime.

It takes more than three mi­nutes to empty the water
tank or the water leaks from
the steam inlet opening.

There are lime deposits in
the oven.

Clean the water tank. Refer
to "Cleaning the water
tank".

The display shows F111. The plug of the core temper-

ature sensor is not correctly
installed into the socket.

Put the plug of the core tem­perature sensor as far as
possible into the socket.

The display shows an error
code that is not in this table.

There is an electrical fault.

• Turn off the oven with the
house fuse or the safety
switch in the fuse box and
turn it on again.

• If the display shows the
error code again, contact
an Authorised Service
Centre.

ENGLISH 34

Problem Possible cause Remedy

Steam and condensation
settle on the food and in the
cavity of the oven.

You left the dish in the oven
for too long.

Do not leave the dishes in
the oven for longer than 15 ­20 minutes after the cooking
process ends.

The lamp is turned off. The Moist Fan Baking func-

tion is turned on.

Normal behavior of the
Moist Fan Baking function.
Refer to "Daily Use" chapter,
Heating Functions.

Service data

If you cannot find a solution to the problem
yourself, contact an Authorised Service
Centre.

The necessary data for the service centre is
on the rating plate. The rating plate is on

the front frame of the oven cavity. Do not
remove the rating plate from the oven
cavity.

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

Technical data

Technical data

Dimensions (internal)

Width
Height
Depth

480 mm
361 mm
416 mm

Area of baking tray 1438 cm²

Top heating element 2300 W

Bottom heating element 1000 W

Grill 2300 W

Ring 1900 W

ENGLISH 35

Total rating 3390 W

Voltage 220 - 240 V

Frequency 50 - 60 Hz

Number of functions 20

Energy efficiency

Product information according to EU 66/2014

Model identification FINSMAKARE 804.132.33

Energy Efficiency Index 81.2

Energy consumption with a standard load, conven­tional mode

0.93 kWh/cycle

Energy consumption with a standard load, fan-forced
mode

0.69 kWh/cycle

Number of cavities 1

Heat source Electricity

Volume 72 l

Type of oven Built-In Oven

Mass 37.4 kg

EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.

Energy saving

The oven contains features which
help you save energy during
everyday cooking.

General hints

Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.

Keep the door gasket clean and make sure
it is well fixed in its position.

Use metal dishes to improve energy saving.

When possible, do not preheat the oven
before you put the food inside.

When the cooking duration is longer than
30 minutes, reduce the oven temperature to
minimum 3 - 10 minutes before the end of
the cooking time, depending on the
duration of the cooking. The residual heat
inside the oven will continue to cook.

Use the residual heat to warm up other
dishes.

ENGLISH 36

Keep breaks between baking as short as
possible when you prepare few dishes at
one time.

Cooking with fan

When possible, use the cooking functions
with fan to save energy.

Residual heat

If a programme with the Duration or End
Time selection is activated and the cooking
time is longer than 30 minutes, the heating
elements automatically deactivate earlier in
some oven functions.

The fan and lamp continue to operate.

Keep food warm

Choose the lowest possible temperature
setting to use residual heat and keep a

meal warm. The residual heat indicator or
temperature appears on the display.

Cooking with the lamp off

Turn off the lamp during cooking. Turn it on
only when you need it.

Moist Fan Baking

Function designed to save energy during
cooking.

When you use this function the lamp
automatically turns off after 30 seconds.
You may turn on the lamp again but this
action will reduce the expected energy
savings.

Environmental concerns

Recycle materials with the symbol . Put
the packaging in relevant containers to
recycle it. Help protect the environment and
human health by recycling waste of
electrical and electronic appliances. Do not

dispose of appliances marked with the

symbol

with the household waste. Return
the product to your local recycling facility or
contact your municipal office.

IKEA guarantee

How long is the IKEA guarantee valid?

This guarantee is valid for 5 years from the
original date of purchase of Your appliance
at IKEA Pty Ltd, ABN 84006270757 or at
Cebas Pty Ltd, ABN 15 009 156 003 (Both
Trading as IKEA). The original sales receipt
is required as proof of purchase. If service
work is carried out under guarantee, this
will not extend the guarantee period for the
appliance.

Who will execute the service?

IKEA service provider will provide the serv­ice through its own service operations or

authorized service partner network. Contact
IKEA for further information.

If you encounter any trouble with the
appliance and wish to register a service call
or make a claim, please refer to
www.ikea.com.au for your local store after
sales customer service center phone
number, online email and opening times.

The principal address and contact details in
Australia are:

For Queensland, New South Wales, and
Victorian customers please contact:

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IKEA Pty Ltd

IKEA Pty Ltd
IKEA Service Office
L1 Clock Tower, 630 Princes Highway
Tempe, NSW 2044

Contact - IKEA Customer Service at
www.IKEA.com.au

For Western Australian and South
Australian customers please contact:

Cebas Pty Ltd

8c Sunray Drive, Innaloo WA 6018
Australia

Contact - IKEA Customer Service at
www.IKEA.com.au

What does this guarantee cover?

The guarantee covers faults of the appli­ance, which have been caused by faulty
construction or material faults from the date
of purchase from IKEA. This guarantee ap­plies to domestic use only. The products
have been designed and tested for
domestic purposes only and this guarantee
does not cover damage arising from use of
the Product in a commercial environment.

The exceptions are specified under the
headline "What is not covered under this
guarantee?" Within the guarantee period,
the costs to remedy the fault e.g. repairs,
parts, labour and travel will be covered,
provided that the appliance is accessible
for repair without special expenditure.
Replaced parts become the property of
IKEA.

The guarantee exists only if the appliance
complies and is installed in accordance
with:

• The technical specifications.

• The Assembly Instructions and user

manual Safety Information.

IKEA's guarantee is subject to Australian
Consumer Law - see Schedule 2 to
Competition and Consumer Act, 2010. This
guarantee is in addition to (and does not
exclude, restrict or modify in any way) any
non-excludable statutory warranties in
Australia.

What will IKEA do to correct the problem?

IKEA appointed service provider will exam­ine the product and decide, at its sole dis­cretion, if it is covered under this guarantee.
They will notify you as to whether your
claim is covered under this guarantee. If
your claim is approved, the IKEA service
provider or its authorized service partner,
will then, at its sole discretion, either repair
the defective product or replace it with the
same or a comparable product.

What is not covered under this
guarantee?

• Normal wear and tear.

• Deliberate or negligent damage, dam-

age caused by failure to observe operat­ing instructions, incorrect installation or
by connection to the wrong voltage, dam­age caused by chemical or electro-chem­ical reaction, rust, corrosion or water
damage including but not limited to dam­age caused by excessive lime in the wa­ter supply, damage caused by abnormal
environmental conditions.

• Consumable parts including batteries

and lamps.

• Non-functional and decorative parts

which do not affect normal use of the ap­pliance, including any scratches and pos­sible colour differences.

• Accidental damage caused by foreign

objects including insect or vermin
infestation or substances and cleaning or
unblocking of filters, drainage systems or
soap drawers.

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38

• Damage to the following parts: ceramic
glass, accessories, crockery and cutlery
baskets, feed and drainage pipes, seals,
lamps and lamp covers, screens, knobs,
casings and parts of casings. Unless such
damages can be proved to have been
caused by production faults.

• Cases where no fault could be found dur­ing a technician's visit.

• Repairs not carried out by our appointed
service providers and/or an authorized
service contractual partner or where
non-original parts have been used.

• Repairs caused by installation which is
faulty or not according to specification.

• The use of the appliance in a non-domes­tic environment i.e. professional use.

• Transportation damages. If a customer
transports the product to their home or
other address, IKEA is not liable for any
damage that may occur during transport.
However, if IKEA delivers the product to
the customer's delivery address, then
damage to the product that occurs
during this delivery will be covered by
this guarantee.

• Cost for carrying out the initial
installation of the IKEA appliance.
However, if an IKEA service provider or
its authorized service partner repairs or
replaces the appliance under the terms
of this guarantee, the service provider or
its authorized service partner will re­install the repaired appliance or install
the replacement, if necessary.

• The appliance's serial number or
warranty seal has been removed or
defaced.

How country law applies

Our goods come with guarantees that
cannot be excluded under the Australian
Consumer Law (ACL). You are entitled to a
replacement or refund for a major failure
and compensation for any other reasonably
foreseeable loss or damage.

You are also entitled to have the goods
repaired or replaced if the goods fail to be
of acceptable quality and the failure does
not amount to a major failure.

This guarantee is not intended in any way
to limit or exclude such rights and remedies
that you may have under law.

You can find out more information about
the Australian Consumer Law on the ACCC
website:

www.accc.gov.au

Area of validity

This IKEA guarantee applies only to
products purchased and installed in
AUSTRALIA .

What you must do to make a claim under
the guarantee:

To make a claim under the guarantee
contact IKEA after sales customer service
center at the above address, the IKEA
catalogue or refer to

www.ikea.com.au for
your local store customer service phone
number, online email and opening times.
Please describe the problem that you are
facing with the appliance in detail along
with your product article number (8 digit
code) and date of purchase at the time of
call registration.

Please do not hesitate to contact the
dedicated after sales customer service
center for IKEA appliances to:

1. Make a service request under this guar-

antee;

2. Ask for clarification on installation of the

IKEA appliance in the dedicated IKEA
kitchen furniture.

3. Ask for clarification on user manual con-

tents and specifications of the IKEA ap­pliance.

To ensure that we provide you with the best
assistance, please read carefully the As-

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39

sembly Instructions and/or the User Manual
section of this booklet before contacting us.

How to reach us if you need our service

The IKEA after sales customer service centre
will assist you on the phone with basic
trouble shooting for your appliance at the
time of service call request. Please refer to
the IKEA catalogue or

www.ikea.com.au
and select your local store for local store
phone numbers and opening times.

Please describe the problem that
you are facing with the
appliance in detail along
with your product article number
( 8 digit code ) and date of
purchase at the time of call
registration .

SAVE THE SALES RECEIPT!

Kindly keep all these details and
original invoice of purchase
handy during the service
technician's visit to enable him to
carry out the job.
It is your proof of purchase and
required for the guarantee to
apply. Note that the receipt
reports also the IKEA article
name and number (8 digit code)
for each of the appliances you
have purchased.

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867341573-A-112018

© Inter IKEA Systems B.V. 2018

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AA-2048806-1