Ikea IXL5430DS2 Owner’s Manual

30" (76.2 CM) RANGE HOOD LINER

IMPORTANT: READ AND SAVE THESE INSTRUCTIONS.
FOR RESIDENTIAL USE ONLY.
IMPORTANTE: LEA Y GUARDE ESTAS INSTRUCCIONES.
SÓLO PARA USO RESIDENCIAL.
IMPORTANT : LIRE ET CONSERVER CES INSTRUCTIONS.
POUR UTILISATION RÉSIDENTIELLE UNIQUEMENT.

LIB0101620/W10722649A

Installation Instructions and Use & Care Guide

For questions about features, operation/performance, parts, accessories or service, call: 1-866-664-2449.

In Canada, for assistance, installation and service, call: 1-866-664-2449.

CAMPANA PARA COCINA DE 30" (76,2 CM)

Instrucciones de instalación y Manual de uso y cuidado

Si tiene preguntas respecto a las características, funcionamiento, rendimiento, partes, accesorios o servicio técnico, llame al: 1-866-664-2449.

HOTTE DE CUISINIÈRE DE 30" (76,2 CM)

Instructions d’installation et Guide d’utilisation et d’entretien

Au Canada, pour assistance, installation ou service, composez le 1-866-664-2449

Table of Contents/Índice/Table des matières..................................................................2

For warranty concerns, do not take the appliance back to the store. Please contact us in U.S.A. or Canada at 1-866-664-2449.
This product features a Limited Warranty - See the “Warranty” section for complete details. IKEA

(excludes LAGAN family - see warranty for coverage details).
NOTE: Proof of Purchase is required to obtain warranty service.
Si tiene dudas acerca de la garantía, no devuelva el aparato a la tienda. Póngase en contacto con nosotros en los EE.UU. o en Canadá

al 1-866-664-2449.
Este producto tiene una garantía limitada - Consulte la sección “Garantía” para obtener todos los detalles. Los aparatos IKEA® tienen

una garantía de 5 años (excluyendo los de la familia LAGAN - consulte la garantía para ver los detalles acerca de la cobertura).
NOTA: Se requiere la prueba de compra para obtener servicio bajo la garantía.
Pour toute question concernant l’application de la garantie, ne pas rapporter l’appareil au magasin. Veuillez nous contacter aux É.-U.

ou au Canada au 1-866-664-2449.
Ce produit est couvert par une garantie limitée – Voir la section “Garantie” pour des détails complets. Les appareils IKEA

par une garantie de 5 ans (hormis les appareils de la série LAGAN - voir la garantie pour des détails concernant les modalités de
garantie).

REMARQUE : Une preuve d’achat est obligatoire pour obtenir l'application de la garantie.

®

appliances carry a 5-year warranty

®

sont couverts

TABLE OF CONTENTS

RANGE HOOD SAFETY .................................................................4

INSTALLATION REQUIREMENTS................................................6

Tools and Parts ............................................................................6

Location Requirements................................................................6

Venting Requirements..................................................................7

Electrical Requirements ...............................................................9

INSTALLATION INSTRUCTIONS................................................10

Prepare Location........................................................................10

Cabinet Venting Preparation......................................................11

Install Range Hood.....................................................................13

Connect the Vent System ..........................................................14

Complete Installation .................................................................14

ÍNDICE

SEGURIDAD DE LA CAMPANA PARA COCINA .......................18

REQUISITOS DE INSTALACIÓN.................................................20

Herramientas y piezas................................................................20

Requisitos de ubicación.............................................................20

Requisitos de ventilación ...........................................................21

Requisitos eléctricos..................................................................23

INSTRUCCIONES DE INSTALACIÓN.........................................24

Preparación de la ubicación ......................................................24

Preparación del armario para la ventilación ..............................25

Instalación de la campana para cocina.....................................27

Conexión del sistema de ventilación .........................................28

Complete la instalación..............................................................28

RANGE HOOD USE......................................................................15

Range Hood Controls.................................................................15

RANGE HOOD CARE ...................................................................16

Cleaning......................................................................................16

WIRING DIAGRAM .......................................................................17

ASSISTANCE OR SERVICE.........................................................18

In the U.S.A. ...............................................................................18

In Canada ...................................................................................18

Accessories ................................................................................18

WARRANTY ..................................................................................18

USO DE LA CAMPANA PARA COCINA .....................................28

Controles de la campana para cocina.......................................28

CUIDADO DE LA CAMPANA PARA COCINA............................29

Limpieza .....................................................................................29

DIAGRAMA DE CABLEADO........................................................30

AYUDA O SERVICIO TÉCNICO...................................................31

En los EE.UU. .............................................................................31

Accesorios..................................................................................31

GARANTÍA.....................................................................................31

TABLE DES MATIÈRES

SÉCURITÉ DE LA HOTTE DE CUISINIÈRE ...............................33

EXIGENCES D'INSTALLATION...................................................35

Outils et pièces...........................................................................35

Exigences d'emplacement.........................................................35

Exigences concernant l’évacuation...........................................36

Spécifications électriques..........................................................38

INSTRUCTIONS D’INSTALLATION ............................................39

Préparation de l'emplacement...................................................39

Préparation du système d'aération du placard .........................40

Installation de la hotte................................................................42

Raccordement du circuit d'évacuation......................................43

Achever l’installation ..................................................................43

UTILISATION DE LA HOTTE .......................................................43

Commandes de la hotte de cuisinière .......................................43

ENTRETIEN DE LA HOTTE..........................................................44

Nettoyage ...................................................................................44

SCHÉMAS DE CÂBLAGE ............................................................45

ASSISTANCE OU SERVICE.........................................................46

Au Canada..................................................................................46

Accessoires ................................................................................46

GARANTIE.....................................................................................46

2

RANGE HOOD SAFETY

You can be killed or seriously injured if you don't immediately

You

can be killed or seriously injured if you don't

follow

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.

This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

follow instructions.

instructions.

DANGER

WARNING

State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other

reproductive harm.

3

IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC

SHOCK, OR INJURY TO PERSONS, OBSERVE THE
FOLLOWING:

■ Use this unit only in the manner intended by the

manufacturer. If you have questions, contact the
manufacturer.

■ Before servicing or cleaning the unit, switch power off at

service panel and lock the service disconnecting means to

prevent power from being switched on accidentally. When
the service disconnecting means cannot be locked,
securely fasten a prominent warning device, such as a tag,
to the service panel.

■ Installation work and electrical wiring must be done by

qualified person(s) in accordance with all applicable codes
and standards, including fire-rated construction.

■ Do not operate any fan with a damaged cord or plug.

Discard fan or return to an authorized service facility for
examination and/or repair.

■ Sufficient air is needed for proper combustion and

exhausting of gases through the flue (chimney) of fuel
burning equipment to prevent backdrafting. Follow the
heating equipment manufacturer's guideline and safety
standards such as those published by the National Fire
Protection Association (NFPA), the American Society for
Heating, Refrigeration and Air Conditioning Engineers
(ASHRAE), and the local code

authorities.

■ When cutting or drilling into wall or ceiling; do not damage

electrical wiring and other hidden utilities.

■ Ducted fans must always be vented outdoors.
CAUTION: For general ventilating use only. Do not use

to exhaust hazardous or explosive materials and vapors.

CAUTION: To reduce risk of fire and to properly exhaust

air, be sure to duct air outside - do not vent exhaust air into
spaces within walls or ceilings, attics or into crawl spaces,
or garages.

WARNING: TO REDUCE THE RISK OF FIRE, USE ONLY

METAL DUCTWORK.

WARNING: TO REDUCE THE RISK OF A RANGE TOP

GREASE FIRE:

■ Never leave surface units unattended at high settings.

Boilovers cause smoking and greasy spillovers that may
ignite. Heat oils slowly on low or medium settings.

■ Always turn hood ON when cooking at high heat or when

flambeing food (i.e. Crepes Suzette, Cherries Jubilee,
Peppercorn Beef Flambé).

■ Clean ventilating fans frequently. Grease should not be

allowed to accumulate on fan or filter.

■ Use proper pan size. Always use cookware appropriate for

the size of the surface element.

WARNING: TO REDUCE THE RISK OF INJURY TO

PERSONS IN THE EVENT OF A RANGE TOP GREASE
FIRE, OBSERVE THE FOLLOWING:

a

■ SMOTHER FLAMES with a close fitting lid, cookie sheet, or

metal tray, then turn off the burner. BE CAREFUL TO
PREVENT BURNS. If the flames do not go out
immediately, EVACUATE AND CALL THE FIRE
DEPARTMENT.

■ NEVER PICK UP A FLAMING PAN - you may be burned.

■ DO NOT USE WATER, including wet dishcloths or towels -

a violent steam explosion will result.

■ Use an extinguisher ONLY if:

– You know you have a class ABC extinguisher, and you

already know how to operate it.

– The fire is small and contained in the area where it

started.

– The fire department is being called.
– You can fight the fire with your back to an exit.

a

Based on "Kitchen Fire Safety Tips" published by NFPA.

■ WARNING: To reduce the risk of fire or electrical shock,

do not use this fan with any solid-state speed control
device.

4

INSTALLATION REQUIREMENTS

†®TORX is a registered trademark of Acument Intellectual Properties, LLC.

Tools and Parts

Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed here.

Tools needed

■ Level

■ Drill

■ ¹⁄₈" (3 mm) drill bit

■ Pencil

■ Pliers

■ Tape measure or ruler

■ Caulking gun and weatherproof caulking compound

■ Phillips screwdriver

■ Flat-blade screwdriver

■ Saber or keyhole saw

■ Vent clamps

■ Metal snips

Parts needed

■ 6" (15.2 cm) round metal vent system

For vented installations, you will need:

■ 1 wall or roof cap

For non-vented (recirculating) installations, you will also need:

■ Charcoal Filter Kit W10272068. See the “Assistance or

Service” section to order.

Parts supplied

Remove parts from packages. Check that all parts are included.

■ Hood liner assembly

■ Vent transition with damper

■ Cabinet filler strip

■ 2 - mounting brackets

■ 1 - 30" x 12" (76.2 x 30.5 cm) face panel

■ 1 - 30" (76.2 cm) face panel extension

■ 2 - metal grease filters

■ 1 - vent cover

Hardware package. Includes:

■ Installation Instructions and Use and Care Guide

■ 6 - spacers

■ 14 - 4.5 x 13 mm wood screws (#2 Phillips drive)

■ 2 - 4.2 x 15 mm sheet metal screws (T10 TORX

■

4 - 3.5 x 9.5 mm flat-head sheet metal screws (T10 TORX® drive)

■ 8 - 4.2 x 19 mm sheet metal screws (#2 Phillips drive)

■ 2 - 3.5 x 9.5 mm sheet metal screws (T10 TORX

■ 8 - 4.2 x 8 mm sheet metal screws (T10 TORX

■ T10 TORX

■ 8 - metal washers

■ 8 - plastic washers

®

adapter

®†

®

drive)

®

drive)

drive)

Location Requirements

IMPORTANT: Observe all governing codes and ordinances.
Have a qualified technician install the range hood. It is the

installer’s responsibility to comply with installation clearances
specified on the model/serial rating plate. The model/serial rating
plate is located inside the liner behind the filter on the left wall of
the range hood.

Range hood location should be away from strong draft areas,
such as windows, doors, and strong heating vents.

Cabinet opening dimensions that are shown must be used. Given
dimensions provide minimum clearance. Consult your cooktop/
range manufacturer installation instructions before making any
cutouts.

Grounded electrical outlet is required. See “Electrical
Requirements” section.

This range hood is recommended for use with cooktops with a
maximum total rating of 65,000 Btus or less.

The range hood is factory set for vented installations through the
roof or wall. For non-vented (recirculating) installations see “Non­Vented (recirculating) Installation Through the Soffit/Cabinet” in
the “Prepare Location” section. Charcoal Filter Kit Part Number
W10272068 is available from your dealer or an authorized parts
distributor.

All openings in ceiling and wall where range hood will be installed
must be sealed.

For Mobile Home Installations

The installation of this range hood must conform to the
Manufactured Home Construction Safety Standards, Title 24
CFR, Part 328 (formerly the Federal Standard for Mobile Home
Construction and Safety, title 24, HUD, Part 280) or when such
standard is not applicable, the standard for Manufactured Home
Installation 1982 (Manufactured Home Sites, Communities and
Setups) ANSI A225.1/NFPA 501A, or latest edition, or with local
codes.

5

Product Dimensions

A

I

H

G

F

E

D

C

B

F

A

B

C

D

E

Cabinet Dimensions

A.

³⁄₈

" (1.0 cm)
B. 30" (76.2 cm)
C. 26" (66.0 cm)

D. 2" (5.1 cm)

E. 10

³⁄₄

" (27.4 cm)

F.

³⁄₄

" (1.9 cm)

G. 11

⁷⁄₈

" (30.2 cm)

H. 9

¹⁄₈

" (23.2 cm)

I. 13

⁵⁄₈

" (34.6 cm)

Venting Requirements

(vented models only)

■ Vent system must terminate to the outside, except for non-

vented (recirculating) installations.

■ Do not terminate the vent system in an attic or other enclosed

area.

■ Do not use a 4" (10.2 cm) laundry-type wall cap.

■ Use metal vent only. A rigid metal vent is recommended.

Plastic or metal foil vent is not recommended.

■ The length of the vent system and number of elbows should

be kept to a minimum to provide efficient performance.

For the most efficient and quiet operation:

■ Use no more than three 90° elbows.

■ Make sure there is a minimum of 24" (61.0 cm) of straight

A. 12" (30.5 cm) min. upper cabinet

height

B. 30" (76.2 cm) cabinet opening

width

C. 24" (61 cm) min. from electric

cooking surface, 27" (68.6 cm)
min. from gas cooking surface 36"
(91.4 cm) suggested max. bottom
of cabinet to cooking surface

D. 12" (30.5 cm) min . cabinet depth

E. 15" (38.1 cm) min. clearance

upper cabinet to countertop

F. 36" (91.4 cm) base cabinet height

6

vent between the elbows if more than 1 elbow is used.

■ Do not install 2 elbows together.

■ The vent system must have a damper.

■ Use clamps to seal all joints in the vent system.

■ Use caulking to seal exterior wall or roof opening around the

cap.

■ The size of the vent should be uniform.

Cold weather installations

An additional back draft damper should be installed to minimize
backward cold air flow and a thermal break should be installed to
minimize conduction of outside temperatures as part of the vent
system. The damper should be on the cold air side of the thermal
break.

The break should be as close as possible to where the vent
system enters the heated portion of the house.

Makeup air

Local building codes may require the use of makeup air systems
when using ventilation systems with greater than specified CFM
of air movement. The specified CFM varies from locale to locale.
Consult your HVAC professional for specific requirements in your
area.