Ikea ISG650WS01, ISG650WS00 Owner’s Manual

II KIA ®

GAS RANGE

For questions about features, operation/performance, parts, accessories or service, call: 1-866-664-2449

In Canada, call for assistance, installation or service, call: 1-866-664-2449

CUISINII:RE.A.GAZ

Gude d u_ _x_/©I'_ e_i_d en!_e!_ e_q

Au Canada, pour assistance, installation ou service, composer le 1-866-664-2449

Table of Contents/Table des matieres ........................................ 2

W10266954A

TABLEOF CONTENTS

TABLEDESMATIERES

RANGE SAFETY ............................................................................. 3

The Anti-Tip Bracket .................................................................... 4

COOKTOP USE .............................................................................. 5

Cooktop Controls ......................................................................... 6

Power Failure ................................................................................ 6

Sealed Surface Burners ............................................................... 6

Home Canning ............................................................................. 7

Cookware ..................................................................................... 7

ELECTRONIC OVEN CONTROL ................................................... 8

Display .......................................................................................... 8

Cancel .......................................................................................... 8

Clock ............................................................................................ 8

Tim er............................................................................................. 8

Control Lock ................................................................................. 9

Oven Temperature Control .......................................................... 9

OVEN USE ....................................................................................... 9

Power Failure ................................................................................ 9

Aluminum Foil............................................................................... 9

Positioning Racks and Bakeware ................................................ 9

Bakeware .................................................................................... 10

Oven Vent ................................................................................... 10

Baking ......................................................................................... 10

Cook & Hold ............................................................................... 11

Keep Warm ................................................................................. 11

Broiling ........................................................................................ 11

Automatic Shut-Off/Sabbath Mode ........................................... 12

RANGE CARE ............................................................................... 13

Self-Cleaning Cycle (on some models) ...................................... 13

General Cleaning ........................................................................ 14

Oven Light .................................................................................. 15

Storage Drawer (on some models) ............................................ 15

Oven Door .................................................................................. 15

TROUBLESHOOTING .................................................................. 16

ASSISTANCE OR SERVICE ......................................................... 18

In the U.S.A................................................................................ 18

In Canada ................................................................................... 18

WAR RANTY .................................................................................. 19

SI:!:CURITI:!:DE LA CUISINIERE ................................................... 21

La bride antibasculement ........................................................... 22

UTILISATION DE LA TABLE DE CUlSSON ................................ 24

Commandes de la table de cuisson .......................................... 24

Panne de courant ....................................................................... 25

BrQleurs de surface scelles ........................................................ 25

Preparation de conserves & la maison ....................................... 26

Ustensiles de cuisson ................................................................ 26

COMMANDE I_LECTRONIQUE DU FOUR ................................. 27

Afficheur ..................................................................................... 27

Cancel (annulation) ..................................................................... 27

Horloge ....................................................................................... 27

Minuterie ..................................................................................... 27

Verrouillage des commandes ..................................................... 28

Commande de la temperature du four ...................................... 28

UTIMSATION DU FOUR ............................................................... 28

Panne de courant ....................................................................... 28

Papier d'aluminium ..................................................................... 28

Positionnement des grilles et des ustensiles de cuisson .......... 29

Ustensiles de cuisson ................................................................ 29

#vent du four .............................................................................. 30

Cuisson au four .......................................................................... 30

Cuisson et maintien au chaud .................................................... 30

Maintien au chaud ...................................................................... 31

Cuisson au gril ............................................................................ 31

Arr_t automatique/Mode Sabbat ............................................... 32

ENTRETIEN DE LA CUISINli:RE ................................................. 33

Programme d'autonettoyage (sur certains modeles) ................ 33

Nettoyage gen6ral ...................................................................... 34

Lampe du four ............................................................................ 35

Tiroir de remisage ....................................................................... 36

Porte du four ............................................................................... 36

DI_PAN NAG E................................................................................. 36

ASSISTANCE OU SERVICE ......................................................... 38

Au Canada .................................................................................. 38

GARANTIE .................................................................................... 39

RANGESAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately

follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death,

- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance,

- WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch.

• Do not use any phone in your building.

• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

instructions.

• If you cannot reach your gas supplier, call the fire department.

- Installation and service must be performed by a qualified installer, service agency or

the gas supplier,

WARNING: Gas leaks cannot always be detected by smell.

Gas suppliers recommend that you use a gas detector approved by UL or CSA. For more information, contact your gas supplier.

If a gas leak is detected, follow the "What to do if you smell gas" instructions.

TheCaliforniaSafeDrinkingWaterandToxicEnforcementActrequirestheGovernorofCaliforniatopublishalistofsubstances knowntotheStateofCaliforniatocausecancer,birthdefects,orotherreproductiveharm,andrequiresbusinessestowarnof

potentialexposuretosuchsubstances. WARNING:ThisproductcontainsachemicalknowntotheStateofCaliforniatocausecancer,birthdefects,orother

reproductiveharm. Thisappliancecancauselow-levelexposuretosomeofthesubstanceslisted,includingbenzene,formaldehyde,carbon

monoxide,toluene,andsoot.

,,_

A : ti p

The range will net tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly.

Tip Over Hazard

A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot.

Reconnect the anti-tip bracket, if the range is moved. See the installation instructions for details. Failure to follow these instructions can result in death or serious burns to children and adults.

Making sure the anti-tip bracket is installed:

_Anti-Tip

RaS Bracket

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor or wall.

• Slide range back so rear range foot is under anti-tip bracket.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock, injury to

persons, or damage when using the range, follow basic precautions, including the following:

• WARNING: TO REDUCE THE RISK OF TIPPING OF THE

RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES

ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK

FOR ANTI-TIP BRACKET SECURELY A-I-I-ACHED TO FLOOR,

AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.

• WARNING: NEVER use this appliance as a space heater to

heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

• WARNING: NEVER cover any slots, holes or passages in the

oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may

cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

• CAUTION: Do not store items of interest to children in cabinets

above a range or on the backguard of a range - children climbing on the range to reach items could be seriously injured.

• Proper Installation - The range, when installed, must be electrically grounded in accordance with local codes or, in the absence of

local codes with the National Electrical Code, ANSI/NFPA 70. In Canada, the range must be electrically grounded in accordance

with Canadian Electrical Code. Be sure the range is properly installed and grounded by a qualified technician.

• This range is equipped with a three-prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. Do not cut or remove the grounding prong from this plug.

• Disconnect power before servicing.

• Injuries may result from the misuse of appliance doors or drawers such as stepping, leaning, or

sitting on the doors or drawers.

• Maintenance - Keep range area clear and free from combustible materials, gasoline, and other flammable vapors and liquids.

• Storage in or on the Range - Flammable materials should not be stored in an oven or near surface units.

• Top burner flame size should be adjusted so it does not extend beyond the edge of the cooking utensil.

For self-cleaning ranges -

• Before Self-Cleaning the Oven - Remove broiler pan and other utensils. Wipe off all excessive spillage

before initiating the cleaning cycle.

SAVE THESE INSTRUCTIONS

OFF OFF

47. "'* rE

oo .o

O0 O0

A B C

COOKTOP USE

A. Surface cooking area Iocator B. Left front control knob

C. Left rear control knob D. Right rear control knob

G F

oe oo

oo oo

D E

E. Right front control knob

F. Oven light

G. Electronic oven control

Surface Burners In case of prolonged power failure, the surface burners can be lit

manually. Hold a lit match near a burner and turn knob counterclockwise to ignite. After burner lights, turn knob to desired setting.

Fire Hazard

Do not let the burner flame extend beyond the edge of

the pan. Turn off all controls when not cooking.

Failure to follow these instructions can result in death

or fire.

IMPORTANT: Your range is factory-set for use with Natural gas. If

you wish to use LP gas, an LP Gas Conversion Kit is included with your new range. See the "Gas Conversions" section of the

Installation Instructions for details on making this conversion. Electric igniters automatically light the surface burners when

control knobs are turned to LIGHT. The large burner (12,500 Btu/h [British Thermal Units]) provides

the highest heat setting, and is ideal for cooking large quantities of food or liquid, using large pots and pans. The small burners

(9,200 and 5,000 Btu/h) allow more accurate simmer control at the lowest setting, and are ideal for cooking smaller quantities of

food, using smaller pots and pans. Before setting a control knob, place filled cookware on the grate.

Do not operate a burner while using empty cookware or without any cookware on the grate.

NOTE: Visually check that the burner has lit. If the burner does not ignite, listen for a clicking sound. If you do not hear the igniter

click, turn the burner off. Check for a tripped circuit breaker or blown household fuse.

Check that the control knob is pressed completely down on the valve shaft. If the spark igniter still does not operate, call atrained

repair specialist. To Set:

1. Push in and turn knob counterclockwise to LIGHT. All four surface burners will click. Only the burner with the

control knob turned to LIGHT will produce a flame.

2. Turn knob anywhere between HIGH and LOW. Use the following chart as a guide when setting heat levels.

SETTING RECOMMENDED USE

LIGHT • Light the burner. HIGH • Start food cooking.

• Bring liquid to a boil.

LOW • Keep food warm.

• Simmer.

A--

A. Burner cap B. Burner base

C. Afignment pins D. Igniter

E.Gas tube opening

IMPORTANT: Do not obstruct the flow of combustion and ventilation air around the burner grate edges.

Burner cap: Always keep the burner cap in place when using a surface burner. A clean burner cap will help avoid poor ignition and uneven flames. Always clean the burner cap after a spillover and routinely remove and clean the caps according to the "General Cleaning" section.

Gas tube opening: Gas must flow freely throughout the gas tube opening for the burner to light properly. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the gas tube opening. Keep spillovers out of the gas tube by always using a burner cap.

A. 1-11/_'' (25-38 mm) B. Burner ports

Burner ports: Check burner flames occasionally for proper size and shape as shown above. A good flame is blue in color, not

yellow. Keep this area free of soil and do not allow spills, food,

cleaning agents or any other material to enter the burner ports.

EXTRA LOW or • Melt chocolate or butter SIMMER

REMEMBER: When range is in use or (on some models) during the Self-Cleaning cycle, the entire cooktop area may become hot.

To Clean: IMPORTANT: Before cleaning, make sure all controls are off and

the oven and cooktop are cool. Do not use oven cleaners, bleach or rust removers.

1. Remove the burner cap from the burner base and clean according to "General Cleaning" section.

2. Clean the gas tube opening with a damp cloth.

3. Clean clogged burner ports with a straight pin as shown. Do not enlarge or distort the port. Do not use a wooden toothpick. If the burner needs to be adjusted, contact a trained repair specialist.

Replace the burner cap, making sure the alignment pins are properly aligned with the burner cap.

A. Incorrect B. Correct

Turn on the burner. If the burner does not light, check cap alignment. Ifthe burner still does not light, do not service the sealed burner yourself. Contact a trained repair specialist.

When canning for long periods, alternate the use of surface burners between batches. This allows time for the most recently

used areas to cool.

• Center the canner on the grate.

• Do not place canner on 2 surface burners at the same time.

• For more information, contact your local agricultural department. Companies that manufacture home canning products can also offer assistance.

IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides and a well-fitting lid, and the material should be of medium-to-heavy

thickness. Rough finishes may scratch the cooktop or coil elements.

Aluminum and copper may be used as a core or base in

cookware. However, when used as a base they can leave permanent marks on the cooktop or coil elements.

Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has the same characteristics as its base material. For example,

aluminum cookware with a nonstick finish will take on the properties of aluminum.

Cookware with nonstick surfaces should not be used under the broiler.

Use the following chart as a guide for cookware material characteristics.

COOKWARE CHARACTERISTICS

Aluminum • Heats quickly and evenly.

• Suitable for all types of cooking.

• Medium or heavy thickness is best for most cooking tasks.

Cast iron

• Heats slowly and evenly.

• Good for browning and frying.

• Maintains heat for slow cooking.

Ceramic or Ceramic glass

• Follow manufacturer's instructions.

• Heats slowly, but unevenly.

• Ideal results on low to medium heat settings.

Copper • Heats very quickly and evenly. Earthenware • Follow manufacturer's instructions.

• Use on low heat settings.

Porcelain • See stainless steel or cast iron. enamel-on- steel or cast iron

Stainless steel • Heats quickly, but unevenly.

• A core or base of aluminum or copper on stainless steel provides even heating.

ELECTRONICOVEN CONTROL

A B C D

_o,_ gob f _

K J H G F E

A. Bake

B. Clock/timer display

C. More (+)/less (-) buttons D. Timer

When power is supplied to the range or after a power interruption, the last clock time before power was interrupted will

flash. Bake or Lock may flash rapidly in the display to alert you if there

is an error or problem. Press CANCEL and reset clock if needed. When the oven is in use, the display shows the temperature and

oven setting. When the oven is not in use, the display shows the time of day. When using the TIMER, for settings of 1 to 59 minutes, the

display will count down in minutes. For settings of 1 hour or more, the display will count down hours and minutes.

The CANCEL button stops any function except the Clock, Timer and Control Lock. When you press the CANCEL button, the display will show the time of day, or the time remaining if the TIMER is being used.

The clock can be set to display time in a 12-hour or 24-hour format. The clock is set at the factory for the 12-hour format.

To recall the time of day when another time function is showing, press the Clock pad.

Clock time cannot be changed when the oven has been programmed for Delay Cook, Clean, or Cook & Hold.

To Change the Clock to 24-hour Format:

1. Press and hold CANCEL and DELAY for 3 seconds.

2. Press the "up" or "down"' arrow pad to select 24 hour.

E. Cancel F. Keep warm

G. Clock

H. Delay (on self-clean models)

I.Clean (on self-clean models)

J. Cook & hold

K. Broil

To Cancel the Clock Display:

If you do not want the time of day to display: Press and hold CANCEL and CLOCK for 3 seconds, the time of

day will disappear from the display. When the clock display is canceled, press CLOCK to briefly

display the time of day.

To Restore the Clock Display:

Press and hold CANCEL and CLOCK for 3 seconds. The time of day will reappear in the display.

The Timer can be set in hours or minutes up to 99 hours and

59 minutes, and counts down the set time.

The Timer can be used independently of any other oven function.

It can also be set while another oven function is operating. NOTE: The Timer does not start or stop the oven.

To Set:

1. Press TIMER. "0:00" will appear in the display. The colon will flash.

2. Press the "up" or "down" arrow pads to set the length of time.

3. Press TIMER again or wait 4 seconds. Time will begin counting down.

When the set time ends, 1 long beep will sound.

To Cancel:

1. Press and hold TIMER for 3 seconds OR

2. Press TIMER and set time to 0:00.

To Set:

1. Press CLOCK. The colon will flash in the display.

2. Press the "up" or "down"' arrow pads to set the time of day.

3. Press CLOCK or wait 4 seconds. The colon stops flashing.

The Control Lock shuts down the control panel pads (buttons) to prevent unintended use of the oven(s).

The Control Lock is preset unlocked, but can be locked. If the oven is currently in use, the controls cannot be locked.

To Lock/Unlock Control:

Press and hold CANCEL and COOK & HOLD for 3 seconds (Press the CANCEL pad first.) Repeat to unlock.

OVEN USE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well-

ventilated room.

IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door and element or

burner cycling may give incorrect readings. The oven provides accurate temperatures; however, it may cook

faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or

Celsius. A minus sign means the oven will be cooler by the displayed

amount. The absence of a minus sign means the oven will be warmer by the displayed amount. Use the following chart as a

guide.

ADJUSTMENT °F COOKS FOOD

(ADJUSTMENT °C)

5° to 10°F (3° to 6°C) ...a little more

15° to 20°F (9° to 12°C) ...moderately more

25° to 35°F (15° to 21°C) ...much more

-5° to -10°F (-3° to -6°C) ...a little less

-15 ° to -20°F (-9° to -12°C) ...moderately less

-25°F (-15°C) ...much less

To Adjust Oven Temperature Calibration:

1. Press BAKE.

2. Enter 550 ° by pressing the "up" arrow pad.

3. Press and hold BAKE pad for several seconds or until "0°'' appears in the display.

If the oven temperature was previously adjusted, the change will be displayed. For example, if the oven temperature was reduced by 15 degrees the display will show -15 °.

4. Press the "up" or "down" arrow pads to adjust the temperature. Each time a pad is pressed, the temperature changes by 5 degrees.

5. The time of day will automatically reappear in the display.

You do not need to readjust the oven temperature if there is a power failure or interruption. Broiling, Keep Warm and Cleaning temperatures cannot be adjusted.

To Display Temperatures in °C instead of °F:

1. Press and hold the CANCEL and BAKE buttons for 3 seconds. A single beep will sound and the current setting

will be displayed. If no change is made, the range will return to the existing

setting after 30 seconds.

2. Press the "up" or "down" arrow pad to change the setting. Wait 5 seconds and the setting will be complete.

Oven Burners

Your range is equipped with pilotless ignition. With this type of ignition system, the gas automatically shuts off and the oven will not operate during a power failure.

A lighted match will not light the oven bake or broil burner. No

attempt should be made to operate the oven during a power failure.

/&,l" Fol

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil, liners or

cookware.

• On those models with bottom vents, do not block or cover the oven bottom vents.

• For best cooking results, do not cover entire rack with foil because air must be able to move freely.

• To catch spills, place foil on rack below dish. Make sure foil is at least 1/2"(1.3 cm) larger than the dish and that it is turned up at the edges.

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or

bottom.

RACKS

• Position racks before turning on the oven.

• Do not move racks with bakeware on them.

• Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front

edge, then lift out. Use the following illustration and chart as a guide.

5 ......... !

4-__

2-,--]_

FOOD RACK POSITION(S)*

Large roasts, turkeys, angel food, 1 or 2 bundt cakes, quick breads, pies

Yeast breads, casseroles, meat and 2 poultry

Cookies, biscuits, muffins, cakes 2 or 3

BAKEWARE

Hot air must be able to circulate around food to cook evenly, so allow 2" (5 cm) of space around bakeware and oven walls. Use the following chart as a guide.

NUMBER OF POSITION ON RACK PAN(S)

1 Center of rack. 2 Side by side or slightly staggered.

3 or 4 Opposite corners on each rack. Make sure

that no bakeware piece is directly over another.

The oven vent should not be blocked or covered since it allows

the release of hot air and moisture from the oven. Blocking or covering oven vents will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other

items that could melt or burn near the oven vent.

yY_

SS ¸

The bakeware material affects cooking results. Follow manufacturer's recommendations and use the bakeware size

recommended in the recipe. Use the following chart as a guide.

BAKEWARE/ RECOMMENDATIONS RESULTS

Light colored • Use temperature and time

aluminum recommended in recipe.

• Light golden crusts

• Even browning

Dark aluminum and

other bakeware with dark, dull and/or

nonstick finish

• Brown, crisp crusts

• May need to reduce baking temperatures slightly.

• Use suggested baking time.

• For pies, breads and casseroles, use temperature recommended in recipe.

• Place rack in center of oven.

Insulated cookie sheets or baking pans

• Place in the bottom third of oven.

• May need to increase baking time.

• Little or no bottom

browning

Stainless steel

• May need to increase baking time.

• Light, golden

crusts

• Uneven browning

Stoneware/Baking

• Follow manufacturer's instructions.

stone

• Crisp crusts Ovenproof

glassware, ceramic

• May need to reduce baking temperatures slightly.

glass or ceramic

• Brown, crisp crusts

A. Oven vent

The oven automatically regulates the heat levels and both the top

and bottom burners cycle on and off accordingly during preheat and bake to maintain a precise temperature range for optimal

cooking results.

To Bake or Roast:

Before baking, position the racks according to the "Positioning Racks and Bakeware" section.

1. Press BAKE. "BAKE" will flash and "000" will appear in the display.

2. Press or press and hold the "up" or "down" arrow pad. 350°F (175°C) will appear when either pad is first pressed.

Press the "up" or "down" pads to raise or lower the temperature in 5°F/5°0 increments.

3. Press BAKE again or wait 4 seconds. Bake will stop flashing and light in the display.

100° or the actual temperature will display. The temperature will rise in 5 ° increments until the preset temperature is

reached.

For best results, allow oven to fully preheat. When the set oven temperature is reached, 1 long beep will

sound. To recall the set temperature during preheat, press the BAKE

pad. To change the oven temperature during preheat, press BAKE

twice, then the "up" or "down" pads until the desired temperature is displayed.

Tochange the oven temperature during cooking, press BAKE, then the "up" or "down" pads until the desired temperature is displayed.

When cooking is finished, press CANCEL.

Preheating

Preheat temperatures are affected by varying factors such as room temperature and peak energy usage times. It is normal for the temperature showing on the display and the actual oven temperature to differ.

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

When the Delay time has expired and the oven starts:

The baking time will be displayed. "DELAY" will turn off, and

"BAKE" and "HOLD" will remain lit.

To cancel:

Press CANCEL. All timed and untimed cooking functions will be canceled. The time of day will reappear in the display.

Cook & Hold allows the oven to be set to turn on at a certain time of day, cook for a set length of time, followed by a 1-hour Keep Warm cycle.

Delay start should not be used for food such as breads and cakes because they may not bake properly. Do not use delayed baking if oven is already hot.

To Set Cook & Hold:

1. Press COOK & HOLD. "BAKE" and "HOLD" will flash, and "000" appears in the display.

2. Press or press and hold the "up" or "down" arrow pad to select a temperature. The oven temperature can be set from

170°F (77°C) to 550°F (288°C).

3. Press COOK & HOLD again or wait 4 seconds. "HOLD" will flash and "000" appears in the display.

4. Press or press and hold the "up" or "down" arrow pad to select an amount of time to bake. Bake Time can be set from

10 minutes to 11 hours and 59 minutes. "BAKE" and "HOLD" and the baking time will appear in the

display. The baking time will start counting down.

When the cooking time has elapsed: 4 beeps will sound, "BAKE" will turn off, and "HOLD," "WARM,"

and "170 °'' will appear in the display. After 1 hour in Hold Warm:

"End" will appear, and the time of day will reappear. To cancel Cook & Hold at any time:

Press CANCEL. Remove food from oven.

To Set a Delayed Cook & Hold cycle: Before setting, make sure the clock is set to the correct time of

day. See "Clock" section.

1. Press DELAY. "DELAY" will flash, and "00:00" appears in the display.

2. Press the "up" or "down" arrow pad to set a delay time.

3. While "DELAY" is still flashing, press COOK & HOLD. "BAKE" and "HOLD" will flash, and "000" appears in the display.

4. Press the "up" arrow pad to set the baking temperature. "00:00" and "HOLD" will flash. "BAKE" stays lit.

5. Press the "up" arrow pad to set the baking time. The Delay time, "DELAY," "BAKE," and "HOLD" will appear in the display.

When the Delay time has expired: "DELAY" will turn off. "BAKE," "HOLD," and the baking time will

be displayed. Baking will begin. To set a Delay when Cook & Hold has already been

programmed:

1. Press DELAY. "DELAY" will flash, and "00:00" appears in the display.

2. Press the "up" or "down" arrow pad to set a delay time. After 4 seconds, "DELAY" will stay lit as a reminder that a delayed cooking cycle has been set.

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

IMPORTANT: Food must be at serving temperature before

placing it in the warmed oven. Food may be held up to 1 hour; however, breads and casseroles may become too dry if left in the

oven during Keep Warm. Follow manufacturer's recommendations when warming empty

serving bowls and plates.

To Set Keep Warm:

1. Press KEEP WARM. "WARM" flashes, and "000" will appear in the display.

2. Press or press and hold the "up" or "down" arrow pad to select a temperature. "170°'' will light when either pad is first

pressed. The Keep Warm temperature can be set from 145°F (60°C) to

190°F (90°C).

"WARM" and the temperature will be displayed while Keep Warm is active.

To cancel Keep Warm:

Press CANCEL. Remove food from oven.

Broiling uses direct radiant heat to cook food. Changing the temperature when broiling allows more precise control when cooking. The lower the temperature, the slower the cooking.

Thicker cuts and unevenly shaped pieces of meat, fish and

poultry may cook better at lower broiling temperatures.

• For best results, use a broiler pan and grid (provided on some models). They are designed to drain juices and help avoid spatter and smoke.

If you would like to purchase a broiler pan, one may be ordered. See "Assistance or Service" section to order. Ask for

Part Number 4396923.

• For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning.

• Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.

• Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very

thin cuts of fish, poultry or meat may not need to be turned.

• After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

Before broiling, position rack according to the Broiling Chart. Preheat broil about 4 minutes. Position food on grid in the broiler pan, then place it in the center of the oven rack. Close the oven

door.

To Broil:

1. Press BROIL. "BROIL" flashes and "SEt" appears in the display.

2. Press the "up" arrow pad to set HI Broil, or press the "down" arrow pad to set LO Broil. "HI" or "LO" will be displayed.

Select HI Broil (550°F/288°C) for normal broiling or LO Broil (450°F/232°C) for low-temperature broiling.

After 4 seconds, the oven will start. "BROIL" will remain lit.

3. Press CANCEL when finished broiling.

BROILING CHART For best results, place food 3" (7.0 cm) or more from the broil

element. Times are guidelines only and may need to be adjusted for individual tastes. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the "Positioning Racks and Bakeware" section.

FOOD RACK APPROXIMATE

POSITION TIME (minutes)

Steak

1" (2.5 cm) thick medium 4 15-18

well-done 4 19-23

Ground meat patties

3/4"(2 cm) thick well-done 4 15-18

Pork chops 1" (2.5 cm) thick

well-done 4 22-26

Ham slice, precooked 1/2"(1.25 cm) thick

warm 4 8-12

Bacon

well-done 4 6-10 Chicken

bone-in pieces LO Broil

well-done 3 or 4 28-38

Fish Fillets

flaky 4 8-12

Fish Steaks

1" (2.5 cm) thick

flaky 4 10-15

The oven willautomaticallyturnoffafter12 hoursifyou

unintentionallyleaveiton.Thisfeaturecan be turnedoffto

enable Sabbath Mode.

• Sabbath Mode can be turned on at any time with or without the oven on.

• Sabbath Mode cannot be turned on if the touchpads are locked out or when the door is locked.

• If the oven is baking when Sabbath Mode is set, "BAKE" will go out at the end of the baking cycle; however, the Bake mode will remain active. There will be no audible beeps.

• If the oven light is desired while in Sabbath Mode, it must be turned on before the Sabbath Mode is started.

• When the Sabbath Mode is started, no preheat beep will sound.

• All prompts, messages and beeps are deactivated when Sabbath Mode is active.

• The automatic door lock does not operate during the Sabbath Mode.

• Pressing Cancel will cancel a Bake cycle; however, the control will stay in the Sabbath Mode.

• If power fails, the oven will power up in Sabbath Mode with 72 hours remaining and no cycle active.

To cancel the 12-hour shut-off and run the oven continuously for 72 hours (Sabbath Mode):

1. Set the oven to Bake. See "Baking" section.

2. Press and hold CLOCK for 5 seconds. "SAb" will be displayed and flash for 5 seconds.

"SAb" will then be displayed continuously until turned off or until the 72-hour time limit is reached.

BAKE will also be displayed if a bake cycle is in use while the oven is in Sabbath Mode.

BAKE is the only function that operates during the Sabbath Mode. All other functions (Timer, Keep Warm, Clean, etc.) are locked out during the Sabbath Mode.

To cancel Bake when in Sabbath Mode:

1. Press CANCEL. BAKE will turn off in the display. No beeps will sound.

To cancel the Sabbath Mode:

1. Press and hold CLOCK for 5 seconds

2. After 72 hours, the Sabbath Mode will end. "SAb" will flash for 5 seconds. The time of day will return to

the display.

+ 28 hidden pages