Ikea ISE630VS11 Owner’s Manual

for
| E,A ®
by
WHIRLPOOL
CORPORATION
ELECTRICRANGE
For questions about features, operation/performance,
parts, accessories or service, call: 1-800-253-1301.
In Canada, call for assistance, installation or service, call: 1-800-807-6777
or visit our website at www.ikea.ca
CUISINII:REf:LECTRIQUE
Gude d utitisciton et d en!_'eI'en
Au Canada, pour assistance, installation ou service, composer le 1-800-807-6777
ou visitez notre site Web www.ikea.ca
Table of Contents/Table des matieres ........................................ 2
W10184782A
TABLEOF CONTENTS
TABLEDESMATIERES
RANGE SAFETY ............................................................................. 3
The Anti-Tip Bracket .................................................................... 3
COOKTOP USE .............................................................................. 5
Cooktop Controls ......................................................................... 5
Ceramic Glass .............................................................................. 5
Home Canning ............................................................................. 6
Coo kware ..................................................................................... 6
ELECTRONIC OVEN CONTROL ................................................... 7
Display .......................................................................................... 7
Cancel .......................................................................................... 7
Clock ............................................................................................ 7
Timer............................................................................................. 7
Control Lock................................................................................. 8
Oven Temperature Control .......................................................... 8
OVEN USE ....................................................................................... 8
Aluminum Foil............................................................................... 8
Positioning Racks and Bakeware ................................................ 8
Bakeware ...................................................................................... 9
Oven Vent ..................................................................................... 9
Baking ........................................................................................... 9
Cook & Hold ............................................................................... 10
Keep Warm ................................................................................. 10
Broiling ........................................................................................ 10
Automatic Shut-Off/Sabbath Mode ........................................... 11
RANGE CARE ............................................................................... 12
Self-Cleaning Cycle .................................................................... 12
General Cleaning ........................................................................ 13
Oven Light .................................................................................. 14
Storage Drawer (on some models) ............................................ 15
Oven Door .................................................................................. 15
TROUBLESHOOTING .................................................................. 15
ASSISTANCE OR SERVICE ......................................................... 16
In the U.S.A................................................................................ 16
In Canada ................................................................................... 16
WARRANTY .................................................................................. 17
SI_CURITI_ DE LA CUISINII=RE ................................................... 18
La bride antibasculement ........................................................... 18
UTILISATION DE LA TABLE DE CUlSSON ................................ 21
Commandes de la table de cuisson .......................................... 21
Vitroceramique (sur certains modeles) ....................................... 22
Preparation de conserves & la maison ....................................... 23
Ustensiles de cuisson ................................................................ 23
COMMANDE I_LECTRONIQUE DU FOUR ................................. 24
Afficheur ..................................................................................... 24
Cancel (annulation)..................................................................... 24
Horloge ....................................................................................... 24
Minuterie ..................................................................................... 24
Verrouillage des commandes ..................................................... 25
Commande de la temperature du four ...................................... 25
UTILISATION DU FOUR ............................................................... 25
Papier d'aluminium ..................................................................... 25
Positionnement des grilles et des ustensiles de cuisson .......... 26
Ustensiles de cuisson ................................................................ 26
#vent du four .............................................................................. 27
Cuisson au four .......................................................................... 27
Cuisson et maintien au chaud .................................................... 27
Maintien au chaud ...................................................................... 28
Cuisson au gril............................................................................ 28
Arr_t automatique/Mode Sabbat ............................................... 29
ENTRETIEN DE LA CUlSINII_RE ................................................. 30
Programme d'autonettoyage (sur certains modeles) ................ 30
Nettoyage gen6ral ...................................................................... 31
Lampe du four ............................................................................ 33
Tiroir de remisage ....................................................................... 33
Porte du four ............................................................................... 33
DI_PANNAGE ................................................................................. 33
ASSISTANCE OU SERVICE ......................................................... 35
Au Canada .................................................................................. 35
GARANTIE ..................................................................................... 35
2
RANGESAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."
These words mean:
You can be killed or seriously injured if you don't immediately
follow instructions.
You can be killed or seriously injured if you don't follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without having the anti-tip bracket fastened down properly.
Tip Over Hazard
A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved. See the installation instructions for details.
Failure to follow these instructions can result in death or serious burns to children and adults.
Making sure the anti-tip bracket is installed:
"'Bracket
Anti-Tip
Ra
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of
potential exposure to such substances. WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other
reproductive harm. This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde, carbon
monoxide, and toluene.
Slide range forward.
Look for the anti-tip bracket securely attached to floor or wall.
Slide range back so rear range foot is under anti-tip bracket.
iMPORTANT SAFETY iNSTRUCTiONS
WARN(NG: To reduce the risk of fire, electrical shock,
injury to persons, or damage when using the range, follow
basic precautions, including the following: [] WARNING: TO REDUCE THE RISK OF TIPPING OF
THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK
IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET
SECURELY ATTACHED TO FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS
UNDER ANTI-TIP BRACKET.
[] CAUTION: Do not store items of interest to children in
cabinets above a range or on the backguard of a range - children climbing on the range to reach items could be seriously injured.
[] Proper Installation - Be sure the range is properly installed
and grounded by a qualified technician.
[] Never Use the Range for Warming or Heating the Room. [] Do Not Leave Children Alone - Children should not be left
alone or unattended in area where the range is in use. They should never be allowed to sit or stand on any part of
the range.
[] Wear Proper Apparel - Loose-fitting or hanging garments
should never be worn while using the range.
[] User Servicing - Do not repair or replace any part of the
range unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.
[] Storage in or on the Range - Flammable materials should
not be stored in an oven or near surface units.
[] Do Not Use Water on Grease Fires - Smother fire or flame
or use dry chemical or foam-type extinguisher.
[] Use Only Dry Potholders - Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
[] DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
UNITS - Surface units may be hot even though they are dark in color. Areas near surface units may become hot
enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among those areas are the cooktop and surfaces
facing the cooktop.
[] Use Proper Pan Size - The range is equipped with one or
more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may
result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.
[] Never Leave Surface Units Unattended at High Heat
Settings - Boilover causes smoking and greasy spillovers that may ignite.
[] Make Sure Reflector Pans or Drip Bowls Are in Place -
Absence of these pans or bowls during cooking may subject wiring or components underneath to damage.
[] Protective Liners - Do not use aluminum foil to line surface
unit drip bowls or oven bottoms, except as suggested in
the manual. Improper installation of these liners may result
in a risk of electric shock, or fire.
[] Glazed Cooking Utensils - Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-top service without breaking due to the sudden change in temperature.
[] Utensil Handles Should Be Turned Inward and Not Extend
Over Adjacent Surface Units - To reduce the risk of burns,
ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a
utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.
[] Do Not Soak Removable Heating Elements - Heating
elements should never be immersed in water.
[] Do Not Cook on Broken Cooktop - If cooktop should
break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact
a qualified technician immediately.
[] Clean Cooktop With Caution - If a wet sponge or cloth is
used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious
fumes if applied to a hot surface.
[] Use Care When Opening Door - Let hot air or steam
escape before removing or replacing food.
[] Do Not Heat Unopened Food Containers - Build-up of
pressure may cause container to burst and result in injury.
[] Keep Oven Vent Ducts Unobstructed. [] Placement of Oven Racks - Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot, do not let potholder contact hot heating
element in oven.
[] DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN - Heating elements may be hot even
though they are dark in color. Interior surfaces of an oven
become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials
contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the
appliance may become hot enough to cause burns - among
these surfaces are oven vent openings and surfaces near
these openings, oven doors, and windows of oven doors. For self-cleaning ranges - [] Do Not Clean Door Gasket - The door gasket is essential
for a good seal. Care should be taken not to rub, damage,
or move the gasket.
[] Do Not Use Oven Cleaners - No commercial oven cleaner
or oven liner protective coating of any kind should be used
in or around any part of the oven. [] Clean Only Parts Listed in Manual. [] Before Self-Cleaning the Oven - Remove broiler pan and
other utensils. For units with ventilating hood -
[] Clean Ventilating Hoods Frequently - Grease should not
be allowed to accumulate on hood or filter. [] When flambeing foods under the hood, turn the fan on.
SAVE THESE INSTRUCTIONS
COOKTOP USE
H G F
0
A
OFF
\ /
C
A. Surface cooking area Iocator B. Left front control knob
C. Left rear control knob D. Right rear control knob
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
The control knobs can be set anywhere between HIGH and LOW. Push in and turn to setting. Use the following chart as a guide when setting heat levels.
SETTING RECOMMENDED USE
HIGH
Start food cooking
Bring liquid to a boil.
Medium High 8-10
Medium 5-7
Hold arapid boil.
Quickly brown or sear food.
Maintain a slow boil.
Fry or saute foods.
Cook soups, sauces and gravies.
Medium Low
2-4
LOW
Stew or steam food.
Simmer.
Keep food warm.
Melt chocolate or butter.
REMEMBER: When range is in use or (on some models) during the Self-Cleaning cycle, the entire cooktop area may
become hot.
LOW °oFF HIGH
6
E.Right front control knob F. Oven light
G. Hot surface indicator light H. Electronic oven control
oo
D
oo
©o
E
Hot Surface Indicator Light The hot surface indicator light, located on the cooking surface,
will glow as long as any surface cooking area is too hot to touch, even after the surface cooking area(s) is turned off.
C® slm c G csss
The surface cooking area will glow red when an element is on. It may cycle on and off to maintain the selected heat level.
It is normal for the surface of light colored ceramic glass to appear to change color when surface cooking areas are hot. As the glass cools, it will return to its original color.
Cleaning off the cooktop before and after each use will help keep it free from stains and provide the most even heating. On cooktops with light colored ceramic glass, soils and stains may be more visible, and may require more cleaning and care. Cooktop cleaner and a cooktop scraper are recommended. For more information, see "General Cleaning" section.
Avoid storing jars or cans above the cooktop. Dropping a heavy or hard object onto the cooktop could crack the cooktop.
To avoid damage to the cooktop, do not leave a hot lid on the cooktop. As the cooktop cools, air can become trapped between the lid and the cooktop, and the ceramic glass could
break when the lid is removed.
For foods containing sugar in any form, clean up all spills and soils as soon as possible. Allow the cooktop to cool down slightly. Then, while wearing oven mitts, remove the spills using a scraper while the surface is still warm. If sugary spills are allowed to cool down, they can adhere to the cooktop and can cause pitting and permanent marks.
To avoid scratches, do not slide cookware or bakeware across the cooktop. Aluminum or copper bottoms and rough
finishes on cookware or bakeware could leave scratches or marks on the cooktop.
Do not cook popcorn in prepackaged aluminum containers on the cooktop. They could leave aluminum marks that cannot be removed completely.
To avoid damage to the cooktop, do not allow objects that could melt, such as plastic or aluminum foil, to touch any part of the entire cooktop.
To avoid damage to the cooktop, do not use the cooktop as a cutting board.
Usecookwareaboutthesamesizeasthesurfacecooking area.Cookwareshouldnotextendmorethan1/2"(1.3cm)
outsidethearea.
_.....................B
A. Surface cooking area B. Cookware/canner
C. 7/2"(1.3 cm) maximum overhang
Use flat-bottomed cookware for best heat conduction and energy efficiency. Cookware with rounded, warped, ribbed or
dented bottoms could cause uneven heating and poor cooking results.
Determine flatness by placing the straight edge of a ruler across the bottom of the cookware. While you rotate the ruler, no space or light should be visible between it and the
cookware.
Cookware designed with slightly indented bottoms or small expansion channels can be used.
Make sure the bottoms of pots and pans are clean and dry before using them. Residue and water can leave deposits
when heated. To avoid damage to the cooktop, do not cook foods directly
on the cooktop.
IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner.
Ideal cookware should have a flat bottom, straight sides and a well-fitting lid, and the material should be of medium-to-heavy
thickness. Rough finishes may scratch the cooktop or coil elements.
Aluminum and copper may be used as a core or base in cookware. However, when used as a base they can leave permanent marks on the cooktop or coil elements.
Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has the same characteristics as its base material. For example,
aluminum cookware with a nonstick finish will take on the properties of aluminum.
Cookware with nonstick surfaces should not be used under the broiler.
Use the following chart as a guide for cookware material characteristics.
COOKWARE CHARACTERISTICS Aluminum
Cast iron
Heats quickly and evenly. Suitable for all types of cooking. Medium or heavy thickness is best for
most cooking tasks. Heats slowly and evenly.
Good for browning and frying. Maintains heat for slow cooking.
When canning for long periods, alternate the use of surface cooking areas, elements or surface burners between batches. This allows time for the most recently used areas to cool.
Center the canner on the grate or largest surface cooking area or element. On electric cooktops, canners should not extend more than 1/2"(1.3 cm) beyond the surface cooking
area or element.
Do not place canner on 2 surface cooking areas, elements or surface burners at the same time.
On ceramic glass models, use only flat-bottomed canners. For more information, contact your local agricultural
department. Companies that manufacture home canning products can also offer assistance.
Ceramic or Ceramic glass
Copper Earthenware
Porcelain enamel-on- steel or cast iron
Stainless steel
Follow manufacturer's instructions. Heats slowly, but unevenly.
Ideal results on low to medium heat settings.
Heats very quickly and evenly. Follow manufacturer's instructions.
Use on low heat settings. See stainless steel or cast iron.
Heats quickly, but unevenly. A core or base of aluminum or copper
on stainless steel provides even heating.
6
ELECTRONICOVEN CONTROL
A B C D
C_HOiO_&D&COOK&
K d I
A. Bake
B. Clock/timer display
C. More (+)/less (-) buttons D. Timer
E.Cancel F. Keep warm
G. Clock H. Delay (on self-clean models)
When power is supplied to the range or after a power interruption, the last clock time before power was interrupted will
flash. Bake or Lock may flash rapidly in the display to alert you if there
is an error or problem. Press CANCEL and reset clock if needed. When the oven is in use, the display shows the temperature and
oven setting. When the oven is not in use, the display shows the time of day. When using the TIMER, for settings of 1 to 59 minutes, the
display will count down in minutes. For settings of 1 hour or more, the display will count down hours and minutes.
The CANCEL button stops any function except the Clock, Timer and Control Lock. When you press the CANCEL button, the display will show the time of day, or the time remaining if the TIMER is being used.
The clock can be set to display time in a 12-hour or 24-hour format. The clock is set at the factory for the 12-hour format.
To recall the time of day when another time function is showing, press the Clock pad.
Clock time cannot be changed when the oven has been programmed for Delay Cook, Clean, or Cook & Hold.
To Change the Clock to 24-hour Format:
1. Press and hold CANCEL and DELAY for 3 seconds.
2. Press the "up" or "down" arrow pad to select 24 hour.
I. Clean (on self-clean models)
J. Cook & hold
K. Broil
To Cancel the Clock Display:
If you do not want the time of day to display: Press and hold CANCEL and CLOCK for 3 seconds, the time of
day will disappear from the display. When the clock display is canceled, press CLOCK to briefly
display the time of day.
To Restore the Clock Display:
Press and hold CANCEL and CLOCK for 3 seconds. The time of day will reappear in the display.
The Timer can be set in hours or minutes up to 99 hours and 59 minutes, and counts down the set time.
The Timer can be used independently of any other oven function. It can also be set while another oven function is operating.
NOTE: The Timer does not start or stop the oven.
To Set:
1. Press TIMER. "0:00" will appear in the display. The colon will flash.
2. Press the "up" or "down" arrow pads to set the length of time.
3. Press TIMER again or wait 4 seconds. Time will begin counting down.
When the set time ends, 1 long beep will sound.
To Cancel:
1. Press and hold TIMER for 3 seconds OR
2. Press TIMER and set time to 0:00.
To Set:
1. Press CLOCK. The colon will flash in the display.
2. Press the "up" or "down" arrow pads to set the time of day.
3. Press CLOCK or wait 4 seconds. The colon stops flashing.
TheControlLockshutsdownthecontrolpanelpads(buttons)to preventunintendeduseoftheoven(s).
TheControlLockispresetunlocked,butcanbelocked. Iftheoveniscurrentlyinuse,thecontrolscannotbelocked.
To Lock/Unlock Control:
Press and hold CANCEL and COOK & HOLD for 3 seconds (Press the CANCEL pad first.) Repeat to unlock.
IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door and element or
burner cycling may give incorrect readings. The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or
Celsius. A minus sign means the oven will be cooler by the displayed
amount. The absence of a minus sign means the oven will be warmer by the displayed amount. Use the following chart as a guide.
ADJUSTMENT °F COOKS FOOD (ADJUSTMENT °C)
5° to 10°F (3° to 6°C) ...a little more
15°to 20°F (9° to 12°C) ...moderately more
25 ° to 35°F (15° to 21°C) ...much more
-5° to -10°F (-3° to -6°C) ...a little less
-15 ° to -20°F (-9° to -12°C) ...moderately less
-25°F (-15°C) ...much less
To Adjust Oven Temperature Calibration:
1. Press BAKE.
2. Enter 550 ° by pressing the "up" arrow pad.
3. Press and hold BAKE pad for several seconds or until "0°'' appears in the display.
If the oven temperature was previously adjusted, the change will be displayed. For example, if the oven temperature was reduced by 15 degrees the display will show -15 °.
4. Press the "up" or "down" arrow pads to adjust the temperature. Each time a pad is pressed, the temperature changes by 5 degrees.
5. The time of day will automatically reappear in the display.
You do not need to readjust the oven temperature if there is a power failure or interruption. Broiling, Keep Warm and Cleaning temperatures cannot be adjusted.
To Display Temperatures in °C instead of °F:
1. Press and hold the CANCEL and BAKE buttons for 3 seconds. A single beep will sound and the current setting
will be displayed. If no change is made, the range will return to the existing
setting after 30 seconds.
2. Press the "up" or "down" arrow pad to change the setting. Wait 5 seconds and the setting will be complete.
OVEN USE
Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well-
ventilated room.
Aum Fo
IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil, liners or
cookware.
On those models with bottom vents, do not block or cover the oven bottom vents.
For best cooking results, do not cover entire rack with foil because air must be able to move freely.
To catch spills, place foil on rack below dish. Make sure foil is at least V2" (1.3 cm) larger than the dish and that it is turned up at the edges.
IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or
bottom.
RACKS
Position racks before turning on the oven.
Do not move racks with bakeware on them.
Make sure racks are level.
To move a rack, pull it out to the stop position, raise the front edge, then lift out. Use the following illustration and chart as a guide.
2 ............i
FOOD RACK POSITION(S)*
Large roasts, turkeys, angel food, 1 or 2 bundt cakes, quick breads, pies
Yeast breads, casseroles, meat and 2 poultry
Cookies, biscuits, muffins, cakes 2 or 3
*On models with the CleanBake TM feature, foods may be placed
on a lower rack position.
8
BAKEWARE
Hot air must be able to circulate around food to cook evenly, so allow 2" (5 cm) of space around bakeware and oven walls. Use the following chart as a guide.
NUMBER OF POSITION ON RACK
PAN(S)
1 Center of rack. 2 Side by side or slightly staggered.
3 or 4 Opposite corners on each rack. Make sure
that no bakeware piece is directly over another.
The bakeware material affects cooking results. Follow manufacturer's recommendations and use the bakeware size
recommended in the recipe. Use the following chart as a guide.
BAKEWARE/ RECOMMENDATIONS RESULTS
A
A. Oven vent
The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Blocking or covering the vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt
or burn near the oven vent.
Light colored Use temperature and time
aluminum recommended in recipe.
Light golden crusts
Even browning
Dark aluminum and other bakeware with
dark, dull and/or
nonstick finish
Brown, crisp crusts
May need to reduce baking temperatures slightly.
Use suggested baking time.
For pies, breads and casseroles,
use temperature recommended in recipe.
Place rack in center of oven.
Insulated cookie
sheets or baking
pans
Place in the bottom third of oven.
May need to increase baking time.
Little or no bottom browning
Stainless steel
May need to increase baking time.
Light, golden crusts
Uneven browning
Stoneware/Baking
Follow manufacturer's instructions.
stone
Crisp crusts
Ovenproof
glassware, ceramic
May need to reduce baking temperatures slightly.
glass or ceramic
Brown, crisp crusts
The oven automatically regulates the heat levels and both the top and bottom elements cycle on and off accordingly during preheat and bake to maintain a precise temperature range for optimal cooking results.
To Bake or Roast:
Before baking, position the racks according to the "Positioning Racks and Bakeware" section.
1. Press BAKE. "BAKE" will flash and "000" will appear in the display.
2. Press or press and hold the "up" or "down" arrow pad. 350°F (175°C) will appear when either pad is first pressed.
Press the "up" or "down" pads to raise or lower the temperature in 5°F/5°C increments.
3. Press BAKE again or wait 4 seconds. Bake will stop flashing and light in the display.
100° or the actual temperature will display. The temperature will rise in 5° increments until the preset temperature is
reached.
4.
For best results, allow oven to fully preheat. When the set oven temperature is reached, 1 long beep will
sound. To recall the set temperature during preheat, press the BAKE
pad. To change the oven temperature during preheat, press BAKE
twice, then the "up" or "down" pads until the desired temperature is displayed.
To change the oven temperature during cooking, press BAKE, then the "up" or "down" pads until the desired temperature is displayed.
5.
When cooking is finished, press CANCEL.
Preheating
Preheat temperatures are affected by varying factors such as room temperature and peak energy usage times. It is normal for the temperature showing on the display and the actual oven temperature to differ.
Coo< & 4oc
Food Poisoning Hazard
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
Cook & Hold allows the oven to be set to turn on at a certain time of day, cook for a set length of time, followed by a 1-hour Keep
Warm cycle. Delay start should not be used for food such as breads and
cakes because they may not bake properly. Do not use delayed baking if oven is already hot.
To Set Cook & Hold:
1. Press COOK & HOLD. "BAKE" and "HOLD" will flash and "000" appears in the display.
2. Press or press and hold the "up" or "down" arrow pad to select a temperature. The oven temperature can be set from 170°F (77°C) to 550°F (288°C).
3. Press COOK & HOLD again or wait 4 seconds. "HOLD" will flash and "000" appears in the display.
4. Press or press and hold the "up" or "down" arrow pad to select an amount of time to bake. Bake Time can be set from
10 minutes to 11 hours and 59 minutes. "BAKE" and "HOLD" and the baking time will appear in the
display. The baking time will start counting down.
When the cooking time has elapsed: 4 beeps will sound, "BAKE" will turn off and "HOLD," "WARM,"
and "170 °" will appear in the display. After 1 hour in Hold Warm:
"End" will appear and the time of day will reappear. To cancel Cook & Hold at any time:
Press CANCEL. Remove food from oven.
To Set a Delayed Cook & Hold cycle: Before setting, make sure the clock is set to the correct time of
day. See "Clock" section.
1. Press DELAY. "DELAY" will flash and "00:00" appears in the display.
2. Press the "up" or "down" arrow pad to set a delay time.
3. While "DELAY" is still flashing, press COOK & HOLD. "BAKE" and "HOLD" will flash and "000" appears in the display.
4. Press the "up" arrow pad to set the baking temperature. "00:00" and "HOLD" will flash. "BAKE" stays lit.
5. Press the "up" arrow pad to set the baking time. The Delay time, "DELAY," "BAKE," and "HOLD" will appear in the display.
When the Delay time has expired: "DELAY" will turn off. "BAKE," "HOLD," and the baking time will
be displayed. Baking will begin. To set a Delay when Cook & Hold has already been
programmed:
1. Press DELAY. "DELAY" will flash and "00:00" appears in the display.
2. Press the "up" or "down" arrow pad to set a delay time. After 4 seconds, "DELAY" will stay lit as a reminder that a delayed cooking cycle has been set.
When the Delay time has expired and the oven starts: The baking time will be displayed. "DELAY" will turn off and
"BAKE" and "HOLD" will remain lit. To cancel:
Press CANCEL. All timed and untimed cooking functions will be canceled. The time of day will reappear in the display.
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
IMPORTANT: Food must be at serving temperature before
placing it in the warmed oven. Food may be held up to 1 hour; however, breads and casseroles may become too dry if left in the oven during Keep Warm.
Follow manufacturer's recommendations when warming empty serving bowls and plates.
To Set Keep Warm:
1. Press KEEP WARM. "WARM" flashes and "000" will appear in the display.
2. Press or press and hold the "up" or "down" arrow pad to select a temperature. "170 °,' will light when either pad is first pressed.
The Keep Warm temperature can be set from 145°F (60°C) to 190°F (90°C).
"WARM" and the temperature will be displayed while Keep Warm is active.
To cancel Keep Warm:
Press CANCEL. Remove food from oven.
Broiling uses direct radiant heat to cook food. Changing the temperature when broiling allows more precise control when cooking. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.
For best results, use a broiler pan and grid (provided on some models). They are designed to drain juices and help avoid spatter and smoke.
If you would like to purchase a broiler pan, one may be ordered. See "Assistance or Service" section to order. Ask for
Part Number 4396923.
For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning.
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Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.
Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.
After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.
Before broiling, position rack according to the Broiling Chart. Preheat broil about 4 minutes. Position food on grid in the broiler pan, then place it in the center of the oven rack. Leave the door open about 4" (10.0 cm) (the first broil stop).
To Broil:
1. Press BROIL. "BROIL" flashes and "SEt" appears in the display.
2. Press the "up" arrow pad to set HI Broil or press the "down" arrow pad to set LO Broil. "HI" or "LO" will be displayed.
Select HI Broil (550°F/288°C) for normal broiling or LO Broil (450°F/232°C) for low-temperature broiling.
After 4 seconds, the oven will start. "BROIL" will remain lit.
3. Press CANCEL when finished broiling.
BROILING CHART
For best results, place food 3" (7.0 cm) or more from the broil element. Times are guidelines only and may need to be adjusted for individual tastes. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the "Positioning Racks and Bakeware" section.
FOOD RACK APPROXIMATE
POSITION TIME (minutes)
Steak
1" (2.5 cm) thick medium 4 15-18
well-done 4 19-23 Ground meat patties
3/4"(2 cm) thick well-done 4 15-18
Pork chops 1" (2.5 cm) thick
well-done 4 22-26
Ham slice, precooked 1/2"(1.25 cm) thick
warm 4 8-12
Bacon
well-done 4 6-10 Chicken
bone-in pieces LO Broil
well-done 3 or 4 28-38
Fish Fillets
flaky 4 8-12
Fish Steaks
1" (2.5 cm) thick
flaky 4 10-15
The oven will automatically turn off after 12 hours if you accidentally leave it on. This feature can be turned off to enable
Sabbath Mode.
Sabbath Mode can be turned on at any time with or without the oven on.
Sabbath Mode cannot be turned on if the touchpads are locked out or when the door is locked.
If the oven is baking when Sabbath Mode is set, "BAKE" will go out at the end of the baking cycle however, the Bake mode will remain active. There will be no audible beeps.
If the oven light is desired while in Sabbath Mode, it must be turned on before the Sabbath Mode is started.
When the Sabbath Mode is started, no preheat beep will sound.
All prompts, messages and beeps are deactivated when Sabbath Mode is active.
The automatic door lock does not operate during the Sabbath Mode.
Pressing Cancel will cancel a Bake cycle, however the control will stay in the Sabbath Mode.
If power fails, the oven will power up in Sabbath Mode with 72 hours remaining and no cycle active.
To cancel the 12-hour shut-off and run the oven continuously for 72 hours (Sabbath Mode):
1. Set the oven to Bake. See "Baking" section.
2. Press and hold CLOCK for 5 seconds. "SAb" will be displayed and flash for 5 seconds.
"SAb" will then be displayed continuously until turned off or until the 72-hour time limit is reached.
BAKE will also be displayed if a bake cycle is in use while the oven is in Sabbath Mode.
BAKE is the only function that operates during the Sabbath Mode. All other functions (Timer, Keep Warm, Clean, etc.) are locked out during the Sabbath Mode.
To cancel Bake when in Sabbath Mode:
1. Press CANCEL. BAKE will turn off in the display. No beeps will sound.
To cancel the Sabbath Mode:
1. Press and hold CLOCK for 5 seconds OR
2. After 72 hours, the Sabbath Mode will end. "SAb" will flash for 5 seconds. The time of day will return to
the display.
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