Ikea IMH16XWS4, IMH16XWS3, IMH16XWS1, IMH16XWS0, IMH16XWQ4 Owner’s Manual
...
| I_ JI ®
MICROWAVEHOOD
COMBINATION
For questions about features, operation/performance,
parts, accessories or service, call: 1-800-253-1301.
In Canada, for assistance, installation
or service, call: 1-800-807-6777.
ENSEMBLEFOURA
MICRO-ONDES/HOTTE
Au Canada, pour assistance, installation
ou service composez le 1-800-807-6777.
Table of Contents/Table des matieres ......................................... 2
Models/ModUles IMH16, IMH15
W10260318A
TABLEOF CONTENTS
TABLEDESMATIERES
MICROWAVE HOOD COMBINATION SAFETY ........................... 3
Electrical Requirements ............................................................... 4
PARTS AN D FEATU RES................................................................ 5
Turntable ...................................................................................... 5
MICROWAVE OVEN CONTROL .................................................... 5
Display .......................................................................................... 5
Start .............................................................................................. 6
Off Cancel ..................................................................................... 6
Add 1 Minute ................................................................................ 6
Clock ............................................................................................ 6
Tones............................................................................................ 6
Control Lock................................................................................. 6
Vent Fan ....................................................................................... 6
Cooktop Light............................................................................... 6
MIC ROWAVE OVEN USE .............................................................. 7
Food Characteristics .................................................................... 7
Cooking Guidelines ...................................................................... 7
Cookware and Dinnerware .......................................................... 8
Aluminum Foil and Metal ............................................................. 8
Microwave Cooking Power .......................................................... 8
Manual Cooking ........................................................................... 9
Cooking in Stages (or steps) ........................................................ 9
Popcorn ........................................................................................ 9
Baked Potato ............................................................................. 10
Reheating ................................................................................... 10
Defrosting ................................................................................... 10
MICROWAVE OVEN CARE .......................................................... 11
General Cleaning ........................................................................ 11
Replacing Filters ......................................................................... 12
Replacing Cooktop Light ........................................................... 12
Replacing Microwave Oven Light .............................................. 13
TROUBLESHOOTING .................................................................. 13
ASSISTANCE OR SERVICE ......................................................... 14
In the U.S.A................................................................................ 14
In Canada ................................................................................... 15
Replacement Parts ..................................................................... 15
WAR RANTY .................................................................................. 15
SI_CURITI_DE L'ENSEMBLE FOUR .&MICRO-ONDES/HO'n'E .....17
Specifications electriques .......................................................... 19
PII=CES ET CARACTI_RISTIQUES .............................................. 19
Plateau rotatif ............................................................................. 19
TABLEAU DE COMMANDE DU FOUR .&MICRO-ONDES .......20
Affichage ..................................................................................... 20
Mise en marche .......................................................................... 20
Arret annulation .......................................................................... 20
Ajouter 1 minute ......................................................................... 20
Horloge ....................................................................................... 21
Signaux sonores ......................................................................... 21
Verrouillage des commandes ..................................................... 21
Ventilateur d'evacuation ............................................................. 21
Lampe de la table de cuisson .................................................... 21
UTILISATION DU FOUR .&,MICRO-ONDES ............................... 22
Caracteristiques des aliments .................................................... 22
Guide de cuisson ........................................................................ 22
Ustensiles de cuisson et vaisselle .............................................. 23
Papier d'aluminium et metal ....................................................... 23
Puissance de cuisson des micro-ondes .................................... 23
Cuisson manuelle ....................................................................... 24
Cuisson par etapes .................................................................... 24
Ma'fs eclate ................................................................................. 24
Pomme de terre au four ............................................................. 25
Rechauffage ............................................................................... 25
Decongelation ............................................................................ 26
ENTRETIEN DU FOUR .&MICRO-ONDES ................................. 26
Nettoyage general ...................................................................... 26
Remplacement des filtres .......................................................... 27
Remplacement de la lampe de la table de cuisson ................... 28
Remplacement de la lampe du four a micro-ondes .................. 28
DI_PANNAGE ................................................................................. 29
ASSISTANCE OU SERVICE ......................................................... 30
Au Canada .................................................................................. 30
Pieces de rechange et accessoires ........................................... 30
GARANTIE ..................................................................................... 31
2
MICROWAVE HOOD COMBINATION SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."
These words mean:
You can be killed or seriously injured if you don't immediately
follow instructions.
You can be killed or seriously injured if you don't follow
instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING: To reduce the risk of burns, electric
shock, fire, injury to persons, or exposure to excessive
microwave energy:
m Read all instructions before using the microwave oven.
m Read and follow the specific "PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY" found in this section.
m The microwave oven must be grounded. Connect only
to properly grounded outlet. See "GROUNDING
INSTRUCTIONS" found in this section and in the
provided Installation Instructions.
m Install or locate the microwave oven only in
accordance with the provided Installation Instructions.
m Some products such as whole eggs in the shell and
sealed containers - for example, closed glass jars -
are able to explode and should not be heated in the
microwave oven.
m Use the microwave oven only for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in the microwave oven. This type
of oven is specifically designed to heat, cook, or dry
food. It is not designed for industrial or laboratory use.
m As with any appliance, close supervision is necessary
when used by children.
m Do not operate the microwave oven if it has a
damaged cord or plug, if it is not working properly, or
if it has been damaged or dropped.
m The microwave oven should be serviced only by
qualified service personnel. Call an authorized service
company for examination, repair, or adjustment.
m See door surface cleaning instructions in the
"Microwave Oven Care" section.
[] To reduce the risk of fire in the oven cavity:
- Do not overcook food. Carefully attend the microwave oven
when paper, plastic, or other combustible materials are placed
inside the oven to facilitate cooking.
- Remove wire twist-ties from paper or plastic bags before
placing bags in oven.
- If materials inside the oven ignite, keep oven door closed, turn
oven off, and disconnect the power cord, or shut off power at
the fuse or circuit breaker panel.
- Do not use the cavity for storage purposes. Do not leave
paper products, cooking utensils, or food in the cavity when
not in use.
[] Liquids, such as water, coffee, or tea are able to be overheated
beyond the boiling point without appearing to be boiling. Visible
bubbling or boiling when the container is removed from the
microwave oven is not always present. THIS COULD RESULT
IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN
THE CONTAINER IS DISTURBED OR A SPOON OR OTHER
UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
- Do not overheat the liquid.
- Stir the liquid both before and halfway through heating it.
- Do not use straight-sided containers with narrow necks.
- After heating, allow the container to stand in the microwave
oven for a short time before removing the container.
- Use extreme care when inserting a spoon or other utensil into
the container.
[] Oversized foods or oversized metal utensils should not be
inserted in the microwave oven as they may create a fire or risk
of electric shock.
[] Do not clean with metal scouring pads. Pieces can burn off the
pad and touch electrical parts involving a risk of electric shock.
SAVE THESE INSTRUCTIONS
iMPORTANT SAFETY iNSTRUCTiONS
m Suitable for use above both gas and electric cooking
equipment.
m Intended to be used above ranges with maximum width of
36" (91.44 cm).
m Clean Ventilating Hoods Frequently - Grease should not
be allowed to accumulate on hood or filter.
m Do not use paper products when appliance is operated in
convection, combination, grill or "PAN BROWN" mode (on
models with such features).
m Do not store any materials, other than manufacturer's
recommended accessories, in this oven when not in use.
m Do not store anything directly on top of the microwave
oven when the microwave oven is in operation.
m When flambeing foods under the hood, turn the fan on.
SAVE
THESE INSTRUCTIONS
m Use care when cleaning the vent-hood filter. Corrosive
cleaning agents, such as lye-based oven cleaners, may
damage the filter.
m Do not cover or block any openings on the microwave oven.
m Do not store this microwave oven outdoors. Do not use the
microwave oven near water - for example, near a kitchen
sink, in a wet basement, or near a swimming pool, or similar
locations.
m Do not immerse cord or plug in water.
m Keep cord away from heated surfaces.
m Do not let cord hang over edge of table or counter.
m Do not mount over a sink.
m Do not cover racks or any other part of the oven with metal
foil. This will cause overheating of the oven.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open
since open-door operation can result in harmful exposure
to microwave energy. It is important not to defeat or
tamper with the safety interlocks.
(b) Do not place any object between the oven front face and
the door or allow soil or cleaner residue to accumulate on
sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly
important that the oven door close properly and that there
is no damage to the:
(1) Door (bent),
(2) Hinges and latches (broken or loosened),
(3) Door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone
except properly qualified service personnel.
E®cff 5 8ec
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death,
fire, or electrical shock.
Observe all governing codes and ordinances.
Required:
• A 120 Volt, 60 Hz, AC only, 15- or 20-amp electrical supply
with a fuse or circuit breaker.
Recommended:
• A time-delay fuse or time-delay circuit breaker.
• A separate circuit serving only this microwave oven.
GROUNDING INSTRUCTIONS
[] For all cord connected appliances:
The microwave oven must be grounded. In the event of
an electrical short circuit, grounding reduces the risk of
electric shock by providing an escape wire for the electric
current. The microwave oven is equipped with a cord
having a grounding wire with a grounding plug. The plug
must be plugged into an outlet that is properly installed
and grounded.
WARNING: Improper use of the grounding plug can
result in a risk of electric shock. Consult a qualified
electrician or serviceman if the grounding instructions are
not completely understood, or if doubt exists as to whether
the microwave oven is properly grounded.
Do not use an extension cord. If the power supply cord is
too short, have a qualified electrician or serviceman install
an outlet near the microwave oven.
SAVETHESEINSTRUCTIONS
I This device complies with Part 18 of the FCC Rules. I
4
PARTSAND FEATURES
This manual may cover several different models. The model you
have purchased may have some or all of the features shown here.
The appearance of your particular model may differ slightly from
the illustrations in this manual.
A B C D E
MICROWAVEOVEN CONTROL
QUICK TOUCH --
@ @ @o
@ @
F G H
A. Vent grille
B. Model and serial number plate
C. Charcoal filter (behind vent
grille)
D. Microwave oven fight
E. Microwave inlet cover
F. Door lock system
G. Window
A ....
A. Turntable
B. Hub
C. Support
The turntable can rotate in either direction to help cook food
more evenly. For best cooking results, do not operate the
microwave oven without having the turntable in place. See
"Assistance or Service" to reorder any of the parts.
To Install:
1. Remove tape from the hub.
2. Place the support on the microwave oven cavity bottom.
3. Place the turntable on the support.
Fit the raised, curved lines in the center of the turntable
bottom between the three spokes of the hub. The rollers on
the support should fit inside the turntable bottom ridge.
H. Cooking guide label
I. Cooktop light
J. Grease filter
K. Control panel
Parts and Features not shown
Turntable
J K
@®®
@@@
@ ®
TO LOCK
_HOLD 3 SEC
@ @ ©
When power is first supplied to the microwave oven, a ":" will
blink in the display. Touch OFF CANCEL to stop the blinking.
If the ":" blinks in the display at any other time, a power failure
has occurred. Touch OFF CANCEL and reset the clock if needed.
If an invalid value has been entered, the invalid entry tones will
sound, and the input prompt will reappear in the display. Retry
your entry.
When the microwave oven is in use, the display shows cooking
power, quantities, weights and/or prompts. When the microwave
oven is not in use (standby mode), the display shows the time of
day or Timer countdown.
The speed of the scrolling text may be adjusted, if necessary.
To Adjust Scroll Speed:
1. Touch and hold CLOCK for 3 seconds until 2 tones sound.
2. Touch number pad "1" for SLOW, "2" for NORMAL or "3" for
FAST.
3. Touch START to complete the adjustment.
The display language may be changed.
To Change Language:
1. Touch and hold number pad "0" for 3 seconds until 2 tones
sound.
2. Touch number pad "1" for ENGLISH or "2" for FRENCH.
3. Touch START to set the language.
The START pad begins any function. If it is not touched within
5 seconds after touching a pad, "PRESS START" will scroll in
the display as a reminder. If START pad is not touched within
2 minutes after touching a pad, the display will return to the
time of day mode and the programmed function will be canceled.
If cooking is interrupted by opening the door, touching START
will resume the preset cycle.
If the microwave oven has not been in use, and the door has
not been opened in the past 5 minutes, the cooking function
will not start. This happens to avoid unintended starting of the
microwave oven. Open and close the door, then touch START
to start the cooking cycle.
Tones are audible signals that can be turned off.
To Turn Off/On Valid Entry Tones: With the microwave oven in
standby mode, touch and hold the number pad "1" for 3 seconds
until 2 tones sound. Touch and hold number pad "1" to turn tones
back on.
To Turn Off All Tones (except hidden feature tones): With the
microwave oven in standby mode, touch and hold the number
pad "2" for 3 seconds until 2 tones sound. Touch and hold
number pad "2" to turn tones back on.
These tones indicate the following:
One tone
• Valid entry (short tone)
Two tones
• End of stage in multistage cooking
• Control Lock active
• Hidden feature has been entered or exited
• Reminder, repeat each minute after the end-of-cycle tones
Three tones
• Invalid entry
Four tones
• End of cycle
The OFF CANCEL pad stops most functions except for the
Control Lock.
The microwave oven will also turn off when the door is opened.
Close the door and touch START to resume the cycle.
Add_ _s } M_O" _'_ _ _'_
The ADD 1 MINUTE control automatically starts the microwave
oven at 100% power for 1 minute, and adds 1 minute of cook
time, up to 10 minutes, with each additional touch of the control.
Touching ADD 1 MINUTE during a manual cook cycle will add
1 minute of cook time at the current cook power.
If the microwave oven has not been in use, and the door has
not been opened in the past 5 minutes, the ADD 1 MINUTE
control will not start the cooking cycle. This happens to avoid
unintended starting of the microwave oven. Open and close the
door, then touch ADD 1 MINUTE to start the cooking cycle.
This is a standard 12-hour clock (12:00-11:59) and does not
show a.m. or p.m.
To Set:
The microwave oven and timer must be off.
1. Touch CLOCK.
2. Touch the number pads to set the time of day.
3. Touch CLOCK or START.
° I
The Control Lock shuts down the control panel pads to avoid
unintended use of the microwave oven.
When the control is locked, only the Vent Fan and Light pads will
function. If any other control pad is touched, "LOCKED" will
appear in the display and the invalid entry tones will sound.
To Lock/Unlock Control: The microwave oven must be in
standby mode. Touch and hold OFF CANCEL for 3 seconds until
2 tones sound and a padlock icon appears in the display. Repeat
to unlock and remove the padlock icon from display.
The vent (exhaust) fan has 2 speeds: high and low.
If the temperature from the range or cooktop below the
microwave oven gets too hot, the vent fan will automatically turn
on at high speed. It may stay on for up to 1 hour to cool the
microwave oven. When this occurs, the vent fan cannot be
turned off. If the vent fan pad is touched during automatic fan
operation, "AUTO FAN IS ON, FAN SPEED WILL REMAIN ON
UNTIL HEAT IS NO LONGER SENSED" will scroll in the display
as a reminder.
The vent fan is also the cooling fan, and will start at low speed
when any cooking function begins. It will remain on until the
cooking function ends.
To Turn Vent Fan On/Off: Touch VENT FAN pad once for high,
twice for low or 3 times for off.
To Remove:
1. Touch CLOCK.
2. Touch 0.
3. Touch CLOCK.
The time will disappear, and ":" will appear on the display.
6
The cooktop light has 3 settings: high, low and off.
To Turn Light On/Off: Touch LIGHT pad once for high, twice for
low or 3 times for off.
MICROWAVE OVEN USE
A magnetron in the microwave oven produces microwaves which
reflect off the metal floor, walls and ceiling and pass through the
turntable and appropriate cookware to the food. Microwaves are
attracted to and absorbed by fat, sugar and water molecules in
the food, causing them to move, producing friction and heat
which cooks the food.
• To avoid damage to the microwave oven, do not lean on or
allow children to swing on the microwave oven door.
• To avoid damage to the microwave oven, do not operate the
microwave oven when it is empty.
• Baby bottles and baby food jars should not be heated in
microwave oven.
• Clothes, flowers, fruit, herbs, wood, gourds, paper, including
brown paper bags and newspaper, should not be dried in
microwave oven.
• Paraffin wax will not melt in the microwave oven because it
does not absorb microwaves.
• Use oven mitts or pot holders when removing containers from
microwave oven.
• Do not overcook potatoes. At the end of the recommended
cook time, potatoes should be slightly firm. Let potatoes
stand for 5 minutes. They will finish cooking while standing.
• Do not cook or reheat whole eggs inside the shell. Steam
buildup in whole eggs may cause them to burst, requiring
significant cleanup of microwave oven cavity. Cover poached
eggs and allow a standing time.
When microwave cooking, the amount, size and shape, starting
temperature, composition and density of the food affect cooking
results.
Amount of Food
The more food heated at once, the longer the cook time needed.
Check for doneness and add small increments of time if
necessary.
Covering
Covering food helps retain moisture, shorten cook time and
reduce spattering. Use the lid supplied with cookware. If a lid is
not available, wax paper, paper towels or plastic wrap approved
for microwave ovens may be used. Plastic wrap should be turned
back at one corner to provide an opening to vent steam.
Condensation on the door and cavity surfaces is normal during
heavy cooking.
Stirring and Turning
Stirring and turning redistribute heat evenly to avoid overcooking
the outer edges of food. Stir from outside to center. If possible,
turn food over from bottom to top.
Arranging
If heating irregularly shaped or different sized foods, arrange the
thinner parts and smaller sized items toward the center. If
cooking several items of the same size and shape, place them in
a ring pattern, leaving the center of the ring empty.
Piercing
Before heating, use a fork or small knife to pierce or prick foods
that have a skin or membrane, such as potatoes, egg yolks,
chicken livers, hot dogs, and sausage. Prick in several places to
allow steam to vent.
Shielding
Use small, flat pieces of aluminum foil to shield the thin pieces of
irregularly shaped foods, bones and foods such as chicken
wings, leg tips and fish tail. See "Aluminum Foil and Metal" first.
Standing Time
Food will continue to cook by the natural conduction of heat even
after the microwave cooking cycle ends. The length of standing
time depends on the volume and density of the food.
Size and Shape
Smaller pieces of food will cook more quickly than larger pieces,
and uniformly shaped foods cook more evenly than irregularly
shaped food.
Starting Temperature
Room temperature foods will heat faster than refrigerated foods,
and refrigerated foods will heat faster than frozen foods.
Composition and Density
Foods high in fat and sugar will reach a higher temperature, and
will heat faster than other foods. Heavy, dense foods, such as
meat and potatoes, require a longer cook time than the same size
of a light, porous food, such as cake.
Do Not Use
Cookwareanddinnerwaremustfitontheturntable.Alwaysuse
ovenmittsorpotholderswhenhandlingbecauseanydishmay
becomehotfromheattransferredfromthefood.Donotuse
cookwareanddinnerwarewithgoldorsilvertrim.Usethe
followingchartasaguide,thentestbeforeusing.
MATERIAL RECOMMENDATIONS
Aluminum Foil, See "Aluminum Foil and Metal" section.
Metal
Browning Dish Bottom must be at least 3/16" (5 mm)
above the turntable. Follow manufacturer's
recommendations.
Ceramic Glass, Acceptable for use.
Glass
China, Follow manufacturer's recommendations.
Earthenware
Melamine Follow manufacturer's recommendations.
Paper: Towels, Use nonrecycled and those approved by
Dinnerware, the manufacturer for microwave oven use.
Napkins
Plastic: Wraps, Use those approved by the manufacturer
Bags, Covers, for microwave oven use.
Dinnerware,
Containers
Pottery and Clay Follow manufacturer's recommendations.
Silicone Follow manufacturer's recommendations.
Bakeware
Straw, Wicker, Do not use in microwave oven.
Wooden
Containers
Wax Paper Acceptable for use.
To Test Cookware or Dinnerware for Microwave Use:
1. Place cookware or dinnerware in microwave oven with
1 cup (250 mL) of water beside it.
2. Cook at 100% cooking power for 1 minute.
Do not use cookware or dinnerware if it becomes hot and the
water stays cool.
m Fo Mecs
Always use oven mitts or pot holders when removing dishes from
the microwave oven.
Aluminum foil and some metal can be used in the microwave
oven. If not used properly, arcing (a blue flash of light) can occur
and cause damage to the microwave oven.
Metal cookware and bakeware, gold, silver, pewter, non-
approved meat thermometers, skewers, twist ties, foil liners
such as sandwich wrappers, staples and objects with gold or
silver trim or a metallic glaze should not be used in the
microwave oven.
M c S6 Gv S Cook/g
Many recipes for microwave cooking specify which cooking
power to use by percent or name. For example,
70%=Medium-High.
Use the following chart as a general guide for the suggested
cooking power of specific foods.
PERCENT/NAME USE
100%, High Quick heating convenience foods and
(default setting) foods with high water content, such as
soups, beverages and most vegetables.
90% Cooking small, tender pieces of meat,
ground meat, poultry pieces and fish fillets.
Heating cream soups.
80% Heating rice, pasta or stirrable casseroles.
Cooking and heating foods that need a
cook power lower than high. For example,
whole fish and meat loaf.
70%, Reheating a single serving of food.
Medium-High
60% Cooking sensitive foods such as cheese
and egg dishes, pudding and custards.
Cooking non-stirrable casseroles, such as
lasagna.
50%, Medium Cooking ham, whole poultry and pot
roasts.
Simmering stews.
40% Melting chocolate.
Heating bread, rolls and pastries.
30%, Medium- Defrosting bread, fish, meats, poultry and
Low, Defrost precooked foods.
20% Softening butter, cheese, and ice cream.
10%, Low Taking chill out of fruit.
OK for Use
Racks and bakeware supplied with the microwave oven (on some
models), aluminum foil for shielding, and approved meat
thermometers may be used with the following guidelines:
• To avoid damage to the microwave oven, do not allow
aluminum foil or metal to touch the inside cavity walls,
ceiling or floor.
• Always use the turntable.
• To avoid damage to the microwave oven, do not allow
contact with another metal object during microwave cooking.
8
To Use:
1.2.Place food on the turntable and close the door.
Touch COOK TIME, then enter a length of time to cook.
If cooking with 100% power, skip Step 3.
3. Touch COOK POWER, then enter the desired power level
using the appropriate number pad
or
Touch COOK POWER repeatedly to select the desired power
level. See "Microwave Cooking Power" chart.
4. Touch START.
The display will count down the cook time.
When the cycle ends, "END" will appear in the display, and
the end-of-cycle tones will sound, followed by reminder
tones.
5. Touch OFF CANCEL or open the door to clear the display
and/or stop reminder tones.
The cook time and power may be changed after touching START
without interrupting cooking.
To Change Cook Time: Touch COOK TIME. The countdown will
freeze for a few seconds. Enter the new cook time and touch
START or wait a few seconds for the countdown to resume.
To Change Cook Power: Touch COOK POWER repeatedly to
scroll through the cook power levels. Touch START.
The microwave oven can be set for manual cooking at different
cooking powers for various lengths of time, up to 2 stages,
To Cook in Stages:
1. Place food on the turntable and close the door.
2. Touch COOK TIME, then enter length of time to cook for the
first stage.
If cooking with 100% power, skip Step 3.
3. Touch COOK POWER, then enter the desired power level for
the first stage. See "Microwave Cooking Power" chart.
4. Repeat steps 2 and 3 for the second stage.
5. Touch START.
The display will count down each of the cook times. The
display will switch briefly to "STEP 1" or "STEP 2" every
30 seconds during their respective stages.
When the cycle ends, "END" will appear in the display, and
the end-of-cycle tones will sound, followed by reminder
tones.
6. Touch OFF CANCEL or open the door to clear the display
and/or stop reminder tones.
The cook time and cooking power of the operating stage can be
changed after touching START without interrupting cooking.
To Change Cook Time: Touch COOK TIME. The countdown will
freeze for a few seconds. Enter the new cook time and touch
START or wait a few seconds for the countdown to resume.
To Change Cook Power: Touch COOK POWER repeatedly to
scroll through the cook power levels. Touch START.
Popping time has been preset based on commercially packaged
microwave popcorn. The preset programs are for bag sizes
3.5 oz (99 g), 3.0 oz (85 g) and 1.75 oz (50 g). For bag sizes not
listed in this section, follow directions on the package.
NOTE: During Popcorn function, as with all microwave cooking
functions, the microwave oven should be attended at all times.
Listen for popping to slow to 1 pop every 1 or 2 seconds, then
stop the cycle.
• To avoid damage to the microwave oven, do not use regular
paper bags or glassware.
• Pop only one package of popcorn at a time.
• Follow manufacturer's instructions when using a microwave
popcorn popper.
• For best cooking results, do not try to pop unpopped kernels.
• Use fresh bags of popcorn for optimal results.
• Cooking results may vary by brand and fat content.
• If popcorn volume is less than expected, try placing a
microwave-safe dish upside down on the turntable, placing a
fresh popcorn bag on the dish, and then starting the cycle.
NOTE: The Popcorn times are programmed to run 15 seconds
longer than the actual pop time. During this 15-second period,
the magnetron is off, and the microwave oven is cooling. This
allows the microwave oven to pop another bag of popcorn
immediately following the cycle.
To Use POPCORN:
1. Place popcorn bag on the turntable, and close the door.
2. Touch POPCORN.
Bag size selections will scroll across the display.
3. Enter the bag size, in ounces, using the number pads (invalid
numbers will not be accepted)
or
Touch POPCORN repeatedly to scroll through the bag size
selections.
4. Touch START.
The display will count down the popping time.
When the popcorn cycle ends, "END" will appear in the
display, and the end-of-cycle tones will sound, followed by
reminder tones.
5. Touch OFF CANCEL or open the door to clear the display
and/or stop reminder tones.
Onetofour10oz(283g)potatoesmaybebakedautomaticallyin
themicrowaveovenbyusingtheBakedPotatofunction.
• Pierceeachpotatoseveraltimeswithaforkbeforebaking.
• Placeasinglepotatoontheturntable,offtotheside(not
centered).Place2,3or4potatoesontheturntablearound
theedges,atleast1"(2.5cm)apart.
• Letpotato(es)standfor5minutesafterbaking.
ToBakePotatoes:
1. Placepotato(es)ontheturntableandclosethedoor.
2. TouchBAKEDPOTATO.
3. Enterthenumberofpieces
or
TouchBAKEDPOTATOrepeatedlytoselectanumber.
4. TouchSTART.
Thedisplaywillcountdownthecooktime.
Whenthecycleends,"END"willappearinthedisplay,and
theend-of-cycletoneswillsound,followedbyreminder
tones.
5. TouchOFFCANCELoropenthedoortoclearthedisplay
and/orstopremindertones.
Timesandcookingpowerhavebeenpresetforreheatingspecific
foodtypes.Usethefollowingchartasaguide.
FOOD PAD QUANTITY/INSTRUCTIONS
Pizza
Casserole
Dinner Plate
Soup/Sauce
Baked Goods
(example: medium
muffin or bagel)
1-3 slices, 3 oz (85 g) each
(refrigerated)/
Place pizza slice(s) on paper towel
or paper plate.
1-4 cups (250 mL-1 L)/
Place in microwave-safe container,
and cover with plastic wrap. Stir
and let stand 2-3 minutes after
reheating.
1 serving (1 plate), 8-10 oz (227-
283 g)/
Place food on plate, cover with
plastic wrap and vent. Let stand
2-3 minutes after reheating.
1-4 cups (250 mL-1 L)/
Place in microwave-safe container.
Cover with plastic wrap and vent.
Stir and let stand 2-3 minutes after
reheating.
1-6 pieces, 2 oz (57 g) each*/
Place on paper towel.
To Use Reheat:
1. Place food on the turntable, and close the door.
2. Touch REHEAT.
3. Select food by entering the number from the chart
or
Touch REHEAT repeatedly to scroll through food selections.
4. Enter quantity.
5. Touch START.
The display will count down the reheat time.
When the cycle ends, "END" will appear in the display, and
the end-of-cycle tones will sound, followed by reminder
tones.
6. Touch OFF CANCEL or open the door to clear the display
and/or stop reminder tones.
To Reheat Manually: Follow directions in "Manual Cooking"
section, and use 70% cooking power. See "Microwave Cooking
Power" chart.
The Auto Defrost feature can be used or the microwave oven can
be manually set to defrost.
• Unwrap foods and remove lids (for example, from fruit juice
containers) before defrosting.
• Shallow packages will defrost more quickly than deep blocks.
• Separate food pieces as soon as possible during or at the
end of cycle for more even defrosting.
• Use small pieces of aluminum foil to shield parts of food such
as chicken wings, leg tips and fish tails. See "Aluminum Foil
and Metal" first.
The Auto Defrost system has 3 categories: Meat, Poultry and
Fish. It should not be used for food left outside the freezer more
than 20 minutes and frozen ready-made food. Use the following
chart as a guide.
MEAT
Beeh ground, steaks, roast, The narrow or fatty areas of
stew irregular shaped cuts should
Lamb: stew and chops
Pork: chops, ribs, roasts,
sausage
POULTRY
Chicken: whole and cut up
Cornish hens
Turkey: breast
FISH
be shielded with foil before
defrosting.
Do not defrost less than 1/4 Ib
(113 g) or two 4 oz (113 g)
patties.
Place all meats in microwave-
safe baking dish.
Place in microwave-safe
baking dish, chicken breast
side up.
*For smaller rolls, 2 rolls may be counted as 1 piece.
10
Fillets, Steaks, Whole, Place in microwave-safe
Shellfish baking dish.
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