36"(91.4 CM) WALL-MOUNTCANOPY
RANGE HOOD
HOTTEDECUISINIEREPOURMONTAGE MURAL
36"(91,4 CM)
Table of Contents/Table des matieres ............................................................................. 2
IMPORTANT: READ AND SAVETHESE INSTRUCTIONS.
FOR RESIDENTIAL USE ONLY.
IMPORTANT : URE ET CONSERVER CES INSTRUCTIONS.
POUR UTILISATION RCSIDENTIELLE UNIQUEMENT.
IMPORTANT:
Installer: Leave installation instructions with the homeowner.
Homeowner: Keep installation instructions for future reference.
Save installation instructions for local electrical inspector's use.
IMPORTANT :
InstaJlateur : Remettre les instructions d'installation au propri_taire.
Propri_taire : Conserver les instructions d'installation pour r_f@ence ult@ieure.
Conserver les instructions d'installation pour consultation par I'inspecteur local des installations _lectriques.
W10018010
TABLEOF CONTENTS
TABLEDESMATIERES
RANGE HOOD SAFETY ................................................................. 2
INSTALLATION REQUIREMENTS ................................................ 4
Tools and Parts ............................................................................ 4
Location Requirements ................................................................ 4
Venting Requirements .................................................................. 5
Electrical Requirements ............................................................... 6
INSTALLATION INSTRUCTIONS .................................................. 6
Prepare Location .......................................................................... 6
Install Range Hood ....................................................................... 7
Connect Vent System .................................................................. 8
Make Electrical Connection ......................................................... 8
Complete Installation ................................................................... 9
Install Filters ................................................................................ 10
Check Operation ........................................................................ 10
RANGE HOOD USE ...................................................................... 10
Operation .................................................................................... 10
RANGE HOOD CARE ................................................................... 11
Cleaning ...................................................................................... 11
WIRING DIAGRAM ...................................................................... 12
ASSISTANCE OR SERVICE ......................................................... 13
In the U.S.A................................................................................ 13
In Canada ................................................................................... 13
WAR RANTY .................................................................................. 14
SECURITE DE LA HOTTE DE CUlSINIERE ............................... 15
EXIGENCES D'INSTALLATION ................................................... 17
Outillage et pieces ...................................................................... 17
Exigences d'emplacement ......................................................... 17
Exigences concernant I'evacuation ........................................... 18
Specifications electriques .......................................................... 19
INSTRUCTIONS D'INSTALLATION ............................................. 20
Preparation de I'emplacement ................................................... 20
Installation de la hotte ............................................................... 21
Raccordement du circuit d'evacuation ...................................... 22
Raccordement electrique ........................................................... 22
Achever I'installation.................................................................. 23
Installation des filtres .................................................................. 24
Contr61e du fonctionnement ...................................................... 24
UTILISATION DE LA HOTTE ....................................................... 24
Fonctionnement ......................................................................... 24
ENTRETIEN DE LA Ho'n'E .......................................................... 25
Nettoyage ................................................................................... 25
SCHEMA DE C.&,BLAGE .............................................................. 26
ASSISTANCE OU SERVICE ......................................................... 27
GARANTIE .................................................................................... 28
RANGE HOOD SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."
These words mean:
You can be killed or seriously injured if you don't immediately
follow instructions.
You can be killed or seriously injured if you don't follow
instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
2
iMPORTANT SAFETY iNSTRUCTiONS
WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC
SHOCK, OR INJURY TO PERSONS, OBSERVE THE
FOLLOWING:
[] Use this unit only in the manner intended by the
manufacturer. If you have questions, contact the
manufacturer.
[] Before servicing or cleaning the unit, switch the power off at
the service panel disconnecting means to prevent power
from being switched on accidentally. When the service
disconnecting means cannot be locked, securely fasten a
prominent warning device, such as a tag, to the service
panel.
[] Installation work and electrical wiring must be done by
qualified person(s) in accordance with all applicable codes
& standards, including fire-rated construction.
[] Sufficient air is needed for proper combustion and
exhausting of gases through the flue (chimney) of fuel
burning equipment to prevent backdrafting. Follow the
heating equipment manufacturer's guideline and safety
standards such as those published by the National Fire
Protection Association (NFPA), the American Society for
Heating, Refrigeration and Air Conditioning Engineers
(ASHRAE), and the local code authorities.
[] When cutting or drilling into wall or ceiling; do not damage
electrical wiring and other utilities.
[] Ducted systems must always be vented outdoors.
CAUTION: For general ventilating use only. Do not use
to exhaust hazardous or explosive materials and vapors.
CAUTION: To reduce risk of fire and to properly exhaust
air, be sure to duct air outside - do not vent exhaust air into
spaces within walls ceilings, attics, crawl spaces, or
garages.
WARNING: TO REDUCE THE RISK OF FIRE, USE ONLY
METAL DUCTWORK.
WARNING: TO REDUCE THE RISK OF A RANGE TOP
GREASE FIRE:
[] Never leave the surface units unattended at high settings.
Boilovers cause smoking and greasy spillovers that may
ignite. Heat oils slowly on low or medium settings.
[] Always turn hood ON when cooking at high heat or when
flambeing food (i.e. Crepes Suzette, Cherries Jubilee,
Peppercorn Beef Flamb6).
[] Clean ventilating fans frequently. Grease should not be
allowed to accumulate on fan or filter.
[] Use proper pan size. Always use cookware appropriate for
the size of the surface element.
WARNING: TO REDUCE THE RISK OF INJURY TO
PERSONS IN THE EVENT OF A RANGE TOP GREASE
FIRE, OBSERVE THE FOLLOWING: a
[] SMOTHER FLAMES with a close fitting lid, cookie sheet, or
other metal tray, then turn off the gas burner or electric
element. BE CAREFUL TO PREVENT BURNS. If the
flames do not go out immediately, EVACUATE AND CALL
THE FIRE DEPARTMENT.
[] NEVER PICK UP A FLAMING PAN - you may be burned.
[] DO NOT USE WATER, including wet dishcloths or towels -
a violent steam explosion will result.
[] Use an extinguisher ONLY if:
- You know you have a class ABC extinguisher, and you
already know how to operate it.
- The fire is small and contained in the area where it
started.
- The fire department is being called.
- You can fight the fire with your back to an exit.
aBased on "Kitchen Fire Safety Tips" published by NFPA.
[] WARNING: To reduce the risk of fire or electrical shock,
do not use this fan with any solid-state speed control
device.
SAVE THESE iNSTRUCTiONS
INSTALLATIONREQUIREMENTS
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tools needed
• Level
• Drill with 1%" (3 cm), 3/8"(9.5 mm), %4" (2.75 mm) and
V8"(3 mm) drill bits
• Pencil
• Wire stripper or utility knife
• Tape measure or ruler
• Pliers
• Caulking gun and weatherproof caulking compound
• Vent clamps
• Jigsaw or keyhole saw
• Flat-blade screwdriver
• Metal snips
• Phillips screwdriver
Parts needed
• V2" conduit
• Two 1/2"(12.7 mm) UL listed or CSA approved strain reliefs
• 3 UL listed wire connectors
• 1 wall or roof cap
• Metal vent system
• Charcoal Filter Kit Part Number 4396850 - for non-vented
(recirculating) installations only. See "Assistance or Service"
section to order.
Parts supplied
Remove parts from packages. Check that all parts are included.
• Hood canopy assembly with ventilator, light bulbs and
transition with back draft dampers installed
• Deflector for non-vented (recirculating) installations
• Literature package
• Filter- installed in hood canopy
• 2-5x35mmscrews
• 4-4x8mmscrews
• 2-6x70mmscrews
• 6- 3.5 x 6.5 mm screws
• 4- 2.9 x 6.5 mm screws
• 3- M4 x 35 mm screws
• 2 - 10 x 70 drywall anchors
• Mounting template
• Lower support bracket
• Vent cover bracket
• 2- L-brackets
• 2- Mounting hooks
• 2-piece vent cover
• Aesthetic cover
• Rubber strip (1 or 2 to be cut as required)
IMPORTANT: Observe all governing codes and ordinances.
Have a qualified technician install the range hood. It is the
installer's responsibility to comply with installation clearances
specified on the model/serial rating plate. The model/serial rating
plate is located behind the filter on the rear wall of the range
hood.
Range hood location should be away from strong draft areas,
such as windows, doors and strong heating vents.
Cabinet opening dimensions that are shown must be used. Given
dimensions provide minimum clearance.
Grounded electrical outlet is required. See "Electrical
Requirements" section.
The range hood is factory set for venting through the roof or wall.
For non-vented (recirculating) installations see "Non-vented
(recirculating) Installations" in "Connect Vent System" section.
Charcoal Filter Kit Part Number 4396850 is available from your
dealer or an authorized parts distributor.
All openings in ceiling and wall where range hood will be installed
must be sealed.
For Mobile Home Installations
The installation of this range hood must conform to the
Manufactured Home Construction Safety Standards, Title 24
CFR, Part 328 (formerly the Federal Standard for Mobile Home
Construction and Safety, Title 24, HUD, Part 280) or when such
standard is not applicable, the standard for Manufactured Home
Installation 1982 (Manufactured Home Sites, Communities and
Setups) ANSI A225.1/NFPA 501A*, or latest edition, or with local
codes.
Product Dimensions
*IMPORTANT: For non-vented (recirculating) installations,
minimum dimension is 6" (15.2 cm).
Installation Dimensions
The specified CFM varies from locale to locale. Consult your
HVAC professional for specific requirements in your area.
12"
10 1/2" (26.7 cm)
(30.5 cm)
Side
cabinet
--_ (91.4 cm) i --
36" I l
mJn.
J 30" (76.2 cm) rain.
Centerline I bottom of canopy to
cm) ram.
21"
i (s3.3cm)
cooking surface
30 power
supply cabJe entry
location
Side
cabinet
i
• Vent system must terminate to the outside, except for non-
vented (recirculating) installations.
• Do not terminate the vent system in an attic or other enclosed
area.
• Do not use 4" (10.2 cm) laundry-type wall caps.
• Use metal vent only. Rigid metal vent is recommended. Do
not use plastic or metal foil vent.
• The vent system must have a damper. If the roof or wall cap
has a damper, do not use the damper supplied with the range
hood.
For the most efficient and quiet operation:
• Use a straight run or as few elbows as possible.
• Use no more than three 90° elbows.
• Make sure there is a minimum of 24" (61 cm) of straight vent
between the elbows if more than 1 elbow is used.
• Do not install 2 elbows together.
• Use clamps to seal all joints in the vent system.
• Use caulking to seal exterior wall or roof opening around the
cap.
• The size of the vent should be uniform.
Cold weather installations
An additional back draft damper should be installed to minimize
backward cold air flow. A nonmetallic thermal break should be
installed to minimize conduction of outside temperatures as part
of the vent system. The damper should be on the cold air side of
the thermal break.
The break should be as close as possible to where the vent
system enters the heated portion of the house.
Venting Methods
This canopy hood is factory set for venting through the roof or
wall.
An 8" (20.3 cm) round vent system is needed for installation (not
included). The hood exhaust opening is 8" (20.3 cm) round.
NOTE: Flexible vent is not recommended. Flexible vent creates
back pressure and air turbulence that greatly reduce
performance.
Vent system can terminate either through the roof or wall. To vent
through a wall, a 90° elbow is needed.
Rear discharge
A 90° elbow may be installed immediately above the hood.
For non-vented (recirculating) installations
If it is not possible to vent cooking fumes and vapors to the
outside, the hood can be used in the non-vented (recirculating)
version, fitting an activated carbon filter and the deflector. Fumes
and vapors are recycled through the top grille.
Roof Venting Wall Venting Non-vented
(recirculating)
..........A
A ...........
J!
A. Roof cap A. Wall cap A. Deflector
B. 8" (20.3 cm) B. 8" (20.3 cm) B. 8" (20.3 cm)
round vent round vent round vent
Calculating Vent System Length
To calculate the length of the system you need, add the
equivalent feet (meters) for each vent piece used in the system.
Vent piece 8" (20.3 cm) round
45° elbow 2.5 ft
(0.8 m)
90° elbow 5.0 ft
(1.5 m)
Makeup air
Local building codes may require the use of makeup air systems
when using ventilation systems greater than specified CFM of air
movement.
Maximum equivalent vent length is 50 ft (15.2 m).
Example Vent System
,o ° elbow I-_-_ 6. (_.8m)-_,,_l Wall cap
The following example falls within the maximum vent length of
50 ft (15.2 m).
1 - 90° elbow
1 - wall cap
8 ft (2.4 m) straight
System length
IMPORTANT: Observe all governing codes and ordinances. Save
Installation Instructions for electrical inspector's use.
It is the customer's responsibility to contact a qualified electrical
installer, and to ensure that the electrical installation is adequate
and in conformance with National Electrical Code, ANSI/NFPA 70
(latest edition), or CSA Standards C22.1-94, Canadian Electrical
Code, Part 1 and C22.2 No. 0-M91 (latest edition) and all local
codes and ordinances.
If codes permit and a separate ground wire is used, it is
recommended that a qualified electrician determine that the
ground path is adequate.
= 5.0 ft (1.5 m)
= 0.0 ft (0.0 m)
= 8.0 ft (2.4 m)
= 13 ft (3.9 m)
A copy of the above code standards can be obtained from:
National Fire Protection Association
One Batterymarch Park
Quincy, MA 02269
CSA International
8501 East Pleasant Valley Road
Cleveland, OH 44131-5575
• A 120 Volt, 60 Hz., AC only 15-amp fused, electrical circuit is
required.
• Do not ground to a gas pipe.
• Check with a qualified electrician if you are not sure range
hood is properly grounded.
• Do not have a fuse in the neutral or ground circuit.
• The range hood must be connected with copper wire only.
• The range hood should be connected directly to the fused
disconnect (or circuit breaker) box through flexible armored or
nonmetallic sheathed copper cable. It is recommended that a
separate circuit serving only this hood be provided.
• Wire sizes (copper wire only) and connections must conform
with the rating of the appliance as specified on the model/
serial rating plate. The model/serial plate is located behind
the filter on the rear wall of the hood.
Wire sizes must conform to the requirements of the National
Electrical Code, ANSl/NFPA 70 (latest edition), or CSA
Standards C22.1-94, Canadian Electrical Code, Part 1 and
C22.2 No. 0-M91 (latest edition) and all local codes and
ordinances.
• A W' (12.7 mm) UL listed or CSA approved strain relief must
be provided at each end of the power supply cable (at the
range hood and at the junction box).
INSTALLATIONINSTRUCTIONS
It is recommended that the vent system be installed before
hood is installed.
Do not cut a joist or stud unless absolutely necessary. If a
joist or stud must be cut, then a supporting frame must be
constructed.
• Before making cutouts, make sure there is proper clearance
within the ceiling or wall for exhaust vent.
• Check your ceiling height and the hood height maximum
before you select your hood.
Excessive Weight Hazard
Use two or more people to move and install range.
Failure to do so can result in back or other injury.
1. If possible, disconnect and move freestanding or slide-in
range from cabinet opening to provide easier access to rear
wall. Otherwise put a thick, protective covering over
countertop, cooktop or range to protect from damage or dirt.
2. Determine which venting method to use: roof, wall, or non-
vented.
3. Select a flat surface for assembling the range hood. Cover
that surface with a protective covering..
Excessive Weight Hazard
Use two or more people to move and install
range hood.
Failure to do so can result in back or other injury.
4. Using 2 or more people, lift range hood onto protective
covering.
5. Determine and mark the centerline on the wall where the
canopy hood will be installed.
6. Select a mounting height between a minimum of
30" (76.2 cm), and a suggested maximum of 36" (91.4 cm)
above the cooking surface and mark a reference line on the
wall.
6
7,
Tape template in place, aligning the template centerline and
bottom of template with hood bottom line and with the
centerline marked on the wall.
¸%%¸¸¸ i/iF
Vent Cover Bracket Assembly and Installation
1. Assemble the 3 pieces of the vent cover bracket using 4 -
4 x 8 mm screws provided. The assembled bracket should be
sized to fit inside the upper vent cover.
I
J
D
A. Centerline
B. Lower support bracket
C. 5 x 35 mm screws
8=
Place the lower support bracket on the template aligning it
D. Mounting height reference
E. Fastener locations
F Wall
C
with the traced rectangle. Mark centers of 3 fastener
locations through the template to the wall.
IMPORTANT: All screws must be installed into wood.
Remove the template.
9. Drill %4" (2.75 mm) pilot holes at 2 upper locations where
screws are being installed into wood.
10. Determine and make all necessary cuts in the wall for the vent
system. Install the vent system before installing the hood. See
"Venting Requirements" section.
11. Determine the required height for the 1/2"conduit and drill a
11¼"(3.2 cm) hole at this location.
12. Run the 1/2"conduit through the hole. Run wire through the
1/2"conduit according to the National Electrical Code or CSA
Standards and local codes and ordinances. There must be
enough 1/2"conduit and wires from the fused disconnect (or
circuit breaker) box to make the connection in the hood's
electrical terminal box.
13. Use caulk to seal all openings.
NOTE: Do not reconnect power until installation is complete.
14. Attach the lower support bracket to the wall using
2 - 5 x 35 mm screws at location marked on the template.
A. Vent cover bracket assembly
B. Upper vent cover
2=
Install vent cover bracket to wall about 1/8"(3 mm) away from
C. 4 x 8 mm screws
D. Adjustable width
the ceiling with 2 - 6 x 70 mm screws and 2 - 10 x 70 drywall
anchors supplied.
i
i ...............................g
I
A. Vent cover bracket
B. Centerline on wall
Excessive Weight Hazard
Use two or more people to move and install
range hood.
Failure to do so can result in back or other injury.
A. Lower support bracket
B. Mounting hooks
C. Adjust side to side.
A. Lower support bracket
B. Centerline on wall
C. 5 x 35 mm screws
1,
Using 2 or more people, hang blower housing on the lower
support bracket using the 2 mounting hooks on the rear of
the blower housing.
A. Lower support bracket
B. Mounting holes
C. Adjust side to side
D.Adjust up and down
E. Blower housing
2. Level the blower housing with leveling screws in mounting
hooks, using a level across bottom of blower housing.
3. Remove the metal grease filter and secure the blower
housing with one screw in the bottom hole located in the rear
of the blower.
4_" Ac__, B
Mc <® Eecff ccl Connec on
A. Rear of blower housing
B. Bottom 5 x 35 screw hole
_,_,_o_F_s_'@C_@ _/s@_ +_
Vented Installations Only
1. Fit vent system over transition piece.
2. Seal connection with clamps.
Non-vented (recirculating} Installation
1. Assemble the 3 parts of the deflector with 2 - 3.5 x 6.5 screws
provided. The assembled deflector should be sized to fit the
width of the vent cover bracket installed earlier.
C
B
Electrical Shock Hazard
Disconnect power before servicing.
Replace all parts and panels before operating.
Failure to do so can result in death or electrical shock.
1. Disconnect power.
2. Remove terminal box cover.
3. Remove the knockout.
A
S ....
A. Knockout
B. Terminal box cover
4. Install the UL listed or CSA approved strain relief.
A. Vent cover bracket width
B. Deflector
C. 3.5 x 6.5 mm screws
2=
Connect the deflector to the vent cover bracket using
4 - 3.5 x 6.5 screws provided.
B
A. Vent cover bracket
B. 3.5 x 6.5 mm screws
3. Measure length of 8" (20.3 cm) vent needed to connect the
transition to the deflector.
NOTE: Vent should fit up inside deflector a minimum of
1" (2.5 cm).
4. Install vent between the transition and the deflector.
5. Seal all connections with clamps.
F
A. Y2"conduit
B. Terminal box cover
C. UL fisted or CSA approved strain relief
D. Green (or bare) wire connected to yellow-green wire
E. White wires
F. Black wires
8
5. Run 3 wires, black, white and green (14 AWG), in 1/2"conduit
from service panel to terminal box.
6. Use UL listed wire connectors and connect black wires
together.
7. Use UL listed wire connectors and connect white wires
together.
Electrical Shock Hazard
Electrically ground blower.
Connect ground wire to green and yellow ground wire
in terminal box.
Failure to do so can result in death or electrical shock.
8. Connect ground wire to green and yellow ground wire in
terminal box using UL listed wire connectors.
9. Replace terminal box cover.
10. Check all light bulbs to make sure they are secure in their
sockets.
11. Reconnect power.
5. Attach M4 x 35 screws to secure the glass hood.
A
/
A. M4 x 35 screws
6. Install vent cover by placing both vent covers on the hood.
7. Secure lower vent cover to hood with 2 - 2.9 x 6.5 mm
screws, one on either side.
8. Lift upper vent cover to the ceiling.
9. Secure upper vent cover to vent cover bracket with 2 - 2.9 x
6.5 mm screws. Do not completely tighten the lower screws,
but leave a clearance of about V16"(2 mm).
A
1. Check lights and blower operation. See "Range Hood Use"
section.
If hood does not operate:
• Check that the circuit breaker is not tripped or the
household fuse has not blown.
• Disconnect power. Check that wiring is correct.
2. For non-vented (recirculating) installations, install the
charcoal filter. See "Install Filters" section.
3. Place the 2 L-brackets onto the glass hood.
A
A.L-bracket
4. Slide the glass hood on the blower housing.
A. Vent cover bracket
B. Upper vent cover
C. Lower vent cover
D. 2.9 x 6.5 mm screws
10. Apply 2 rubber strips on the inside of the aesthetic cover.
A _¸¸
A.Rubber strips
11. Fit over the glass visor. The rubber strips will work to protect
duct covers against any damage when fitting the cover.