Ikea IGS790GS Installation Instructions

INSTALLATION INSTRUCTIONS

30" (76.2 CM) FRONT CONTROL GAS

RANGES

INSTRUCTIONS D’INSTALLATION DES

CUISINIÈRES À COMMANDES FRONTALES

DE30 PO (76,2CM)

INSTRUCCIONES DE INSTALACIÓN ESTUFAS

A GAS CON CONTROL FRONTAL DE 30"

(76,2CM)

Table of Contents Table des matières Índice

RANGE SAFETY ....................................... 2

INSTALLATION REQUIREMENTS ........... 4

Tools and Parts ....................................... 4

Location Requirements .......................... 4

Electrical Requirements ......................... 6

Gas Supply Requirements ..................... 6

INSTALLATION INSTRUCTIONS ............. 8

Unpack Range........................................ 8

Install Anti-Tip Bracket ........................... 8

Adjust Leveling Legs .............................. 9

Level Range ............................................ 9

Make Gas Connection ......................... 10

Verify Anti-Tip Bracket Is Installed

and Engaged ........................................ 11

Electronic Ignition System ................... 11

Remove/Replace Drawer ..................... 12

Oven Door ............................................ 12

Complete Installation ........................... 12

GAS CONVERSIONS .............................. 13

Propane Gas Conversion ..................... 13

Natural Gas Conversion ....................... 16

Adjust Flame Height ............................. 19

SÉCURITÉ DE LA CUISINIÈRE ............. 21

EXIGENCES D’INSTALLATION ............. 23

Outils et pièces ..................................... 23

Exigences d’emplacement ................... 23

Spécications électriques .................... 25

Spécication de l’alimentation

en gaz .................................................. 25

INSTRUCTIONS D’INSTALLATION ....... 27

Déballage de la cuisinière .................... 27

Installation de la bride

antibasculement ................................... 27

Réglage des pieds de nivellement ....... 28

Réglage de l’aplomb de la cuisinière ... 28

Raccordement au gaz .......................... 29

Vérier que la bride antibasculement

estbien installée et engagée ............... 30

Système d’allumage électronique........ 30

Enlever/replacer le tiroir ....................... 31

Porte du four ........................................ 31

Terminer l’installation ............................ 31

CONVERSIONS DE GAZ ........................ 32

Conversion au gaz propane ................. 32

Conversion au gaz naturel ................... 35

Réglage de la taille des ammes ......... 38

SEGURIDAD DE LA ESTUFA................. 40

REQUISITOS DE INSTALACIÓN ........... 42

Herramientas y piezas .......................... 42

Requisitos de ubicación ....................... 42

Requisitos eléctricos ............................ 44

Requisitos del suministro de gas ......... 44

INSTRUCCIONES DE INSTALACIÓN ... 46

Desempaque la estufa ......................... 46

Instalación del soporte anti-vuelco ...... 46

Regule las patas niveladoras ............... 47

Conexión del suministro de gas .......... 48

Nivelación de la estufa ......................... 48

Verique que el soporte antivuelco

esté instalado y enganchado ............... 49

Sistema de encendido electrónico ...... 49

Quite/vuelva a colocar el cajón ............ 50

Puerta del horno ................................... 50

Completar la instalación ...................... 50

CONVERSIONES DE GAS ..................... 51

Conversión a gas propano ................... 51

Conversión de gas natural ................... 54

Cómo ajustar la altura de la llama ....... 57

IMPORTANT:

Installer: Leave installation instructions with the homeowner. Homeowner: Keep installation instructions for future reference.

IMPORTANT :

Installateur: Remettre les instructions d’installation au propriétaire. Propriétaire: Conserver les instructions d’installation pour référence ultérieure.

IMPORTANTE:

Instalador: Déjele las instrucciones de instalación al propietario. Propietario: Guarde las instrucciones de instalación para futuras consultas.

W11211487B

RANGE SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

You can be killed or seriously injured if you don't immediately

DANGER

WARNING

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

WARNING: If the information in these instructions is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

follow instructions.

You

can be killed or seriously injured if you don't

instructions.

– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this

or any other appliance.

– WHAT TO DO IF YOU SMELL GAS:

Do not try to light any appliance.

•

Do not touch any electrical switch.

•

Do not use any phone in your building.

•

Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

•

instructions. If you cannot reach your gas supplier, call the fire department.

•

Installation and service must be performed by a qualified installer, service agency or

–

the gas supplier.

WARNING: Gas leaks cannot always be detected by smell.

Gas suppliers recommend that you use a gas detector approved by UL or CSA.

For more information, contact your gas supplier.

If a gas leak is detected, follow the “What to do if you smell gas” instructions.

IMPORTANT: Do not install a ventilation system that blows air downward toward this gas cooking appliance. This type of ventilation system may cause ignition and combustion problems with this gas cooking appliance resulting in personal injury or unintended operation.

In the State of Massachusetts, the following installation instructions apply:

Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gas fitter qualified or licensed by

the State of Massachusetts.

Acceptable Shut-off Devices: Gas Cocks and Ball Valves installed for use shall be listed.

A flexible gas connector, when used,must not exceed 4 feet (121.9 cm).

Range Foot

Anti-Tip Bracket

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Install anti-tip bracket to floor or wall per installation instructions.

Slide range back so rear range foot is engaged in the slot of the anti-tip bracket.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adults.

To verify the anti-tip bracket is installed and engaged:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor or wall.

• Slide range back so rear range foot is under anti-tip bracket.

• See installation instructions for details.

INSTALLATION REQUIREMENTS

Tools and Parts

Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.

Tools Needed

■ Tape measure

■ Phillips screwdriver

■ Flat-blade screwdriver

■ 1/8" (3 mm) at-blade

screwdriver

■ Level

■ Drill

■ Wrench or pliers

■ Pipe wrench

■ 15/16" (2.4 cm)

combination wrench

■ 1/8" (3.2 mm) drill bit

(for wood oors)

■ Marker or pencil

Parts Supplied

Check that all parts are included.

■ Propane/Natural Gas Conversion Kit

■ #10 x 1

■ Anti-tip bracket (inside oven cavity)

/8" (4.1 cm) screws (for mounting anti-tip bracket) (2)

Anti-tip bracket must be securely mounted to the back wall or oor. Thickness of ooring may require longer screws to anchor bracket to suboor. Longer screws are available from your local hardware store.

Parts Needed

Check local codes and consult gas supplier. Check existing gas supply and electrical supply. See “Electrical Requirements” and “Gas Supply Requirements” sections.

■ Pipe-joint compound

resistant to Propane gas

■ 3/16" (4.8 mm)

carbide-tipped masonry drill bit (for concrete/ ceramic oors)

■ Noncorrosive leak-

detection solution

For Propane/Natural Gas Conversions

■ 5/8" (1.6 cm) combination

wrench

■ 3/8" (1 cm) nut driver

■ 9/32" (7 mm) nut driver

■ Masking tape

Location Requirements

IMPORTANT: Observe all governing codes and ordinances. Do not obstruct ow of combustion and ventilation air.

■ It is the installer’s responsibility to comply with installation

clearances specied on the model/serial/rating plate. The model/serial/rating plate is located behind the oven door on the top left-hand side of the oven frame.

■ The range should be located for convenient use in the

kitchen.

■ Recessed installations must provide complete enclosure

of the sides and rear of the range.

■ All openings in the wall or oor where range is to be installed

must be sealed.

■ Cabinet opening dimensions that are shown must be used.

Given dimensions are minimum clearances.

■ The anti-tip bracket must be installed. To install the anti-tip

bracket shipped with the range, see “Install Anti-Tip Bracket” section.

■ Grounded electrical supply is required. See “Electrical

Requirements” section.

■ Proper gas supply connection must be available. See “Gas

Supply Requirements” section.

■ Contact a qualied oor covering installer to check that the

oor covering can withstand at least 200°F (93°C).

■ Use an insulated pad or 1/4" (6.4 mm) plywood under range

if installing range over carpeting.

IMPORTANT: To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate, or sustain other damage. This oven has been designed in accordance with the requirements of UL and CSA International and complies with the maximum allowable wood cabinet temperatures of 194°F (90°C).

Mobile Home - Additional Installation Requirements

The installation of this range must conform to the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280). When such standard is not applicable, use the Standard for Manufactured Home Installations, ANSI A225.1/NFPA 501A or with local codes.

In Canada, the installation of this range must conform with the current standards CAN/CSA-A240-latest edition, or with local codes.

Mobile Home Installations Require:

■ When this range is installed in a mobile home, it must be

secured to the oor during transit. Any method of securing the range is adequate as long as it conforms to the standards listed above.

Product Dimensions

This manual covers several models. Your model may appear different from the models depicted. Dimensions given are maximum dimensions across all models.

Cabinet Dimensions

Cabinet opening dimensions shown are for 25" (64.0 cm) countertop depth, 24" (61.0 cm) base cabinet depth and 36" (91.4 cm) countertop height.

IMPORTANT: If installing a range hood or microwave hood combination above the cooking surface, follow the range hood or microwave hood combination installation instructions for dimensional clearances above the cooktop surface.

Range may be installed next to combustible walls with zero clearance.

A. 13/16" (3.0 cm) height from

cooktop to top of vent B. 297/8" (75.9 cm) C. Model/serial/rating plate (located

behind the oven door on the top

left-hand side of the oven frame) D. 36" (91.4 cm) height to top of

cooktop edge with leveling legs

screwed in all the way*

IMPORTANT: Range must be level after installation. Follow the instructions in the “Level Range” section. Using the cooktop as a reference for leveling the range is not recommended.

*Range can be raised approximately 1" (2.5 cm) by adjusting the

leveling legs.

E. 2825/64" (72.1 cm) max.

depth from front of console to back of range

F. 291/64" (73.7 cm) max. depth

from handle to back of range

A. 18" (45.7 cm) upper side cabinet to countertop B. 15" (38.1 cm) max. upper cabinet depth C. 30" (76.2 cm) min. opening width D. For minimum clearance to top of cooktop, see NOTE. E. 30" (76.2 cm) min. opening width F. 3" (7.6 cm) min. clearance from both sides of range to side wall or

other combustible material

G. The shaded area is recommended for installation of rigid gas pipe

and grounded outlet. H. 131/8" (33.3 cm) I. 711/16" (19.5 cm) J. 413/16" (12.2 cm) K. 311/16" (9.4 cm) L. 12" (30.5 cm) M. Cabinet door or hinges should not extend into the cutout.

NOTE: 24" (61.0 cm) minimum when bottom of wood or metal cabinet is shielded by not less than 1/4" (6.4 mm) ame retardant millboard covered with not less than No. 28 MSG sheet steel, 0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or 0.020" (0.5 mm) copper.

30" (76.2 cm) minimum clearance between the top of the cooking platform and the bottom of an uncovered wood or metal cabinet.

Electrical Requirements

Gas Supply Requirements

WARNING

Electrical Shock Hazard Plug into a grounded 3 prong outlet. Do not remove ground prong. Do not use an adapter. Do not use an extension cord. Failure to follow these instructions can result in death,

fire, or electrical shock.

IMPORTANT: The range must be electrically grounded in accordance with local codes and ordinances, or in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70 or Canadian Electrical Code, CSA C22.1.

This range is equipped with an electronic ignition system that will not operate properly if plugged into an outlet that is not properly polarized.

If codes permit and a separate ground wire is used, it is recommended that a qualied electrical installer determine that the ground path is adequate.

A copy of the above code standards can be obtained from:

National Fire Protection Association

1 Batterymarch Park

Quincy, MA 02169-7471

CSA International

8501 East Pleasant Valley Road

Cleveland, OH 44131-5575

■ A 120 V, 60 Hz, AC-only, 15 A fused, ground and polarized

electrical circuit is required. A time-delay fuse or circuit breaker is also recommended. It is recommended that a separate circuit serving only this range be provided.

■ Electronic ignition systems operate within wide voltage limits,

but proper grounding and polarity are necessary. Check that the outlet provides 120 V power and is correctly grounded.

■ This gas range is not required to be plugged into a GFCI

(Ground-Fault Circuit Interrupter) outlet. It is recommended that you not plug an electric spark ignition gas range or any other major appliance into a GFCI wall outlet as it may cause the GFCI to trip during normal cycling.

■ Performance of this range will not be affected if operated

on a GFCI-protected circuit. However, occasional nuisance tripping of the GFCI breaker is possible due to the normal operating nature of electronic gas ranges.

■ The tech sheet and wiring diagram are located on the back

of the range in a plastic bag. NOTE: The metal chassis of the range must be grounded in

order for the control panel to work. If the metal chassis of the range is not grounded, no keypads will operate. Check with a qualied electrician if you are in doubt as to whether the metal chassis of the range is grounded.

WARNING

Explosion Hazard

Use a new CSA International approved gas supply line.

Install a shut-off valve.

Securely tighten all gas connections.

If connected to propane, have a qualified person make sure gas pressure does not exceed 14" (36 cm) water column.

Examples of a qualified person include:

licensed heating personnel, authorized gas company personnel, and authorized service personnel.

Failure to do so can result in death, explosion, or fire.

Observe all governing codes and ordinances. IMPORTANT: This installation must conform with all local codes

and ordinances. In the absence of local codes, installation must conform with American National Standard, National Fuel Gas Code ANSI Z223.1 - latest edition or CAN/CGA B149 - latest edition.

IMPORTANT: Leak testing of the range must be conducted according to the manufacturer’s instructions.

Type of Gas

Natural Gas:

■ This range is factory set for use with Natural gas. See “Gas

Conversions” section. The model/serial/rating plate located on the oven frame behind the top left-hand side of the oven door has information on the types of gas that can be used. If the types of gas listed do not include the type of gas available, check with the local gas supplier.

Propane Gas Conversion:

Conversion must be done by a qualied service technician. No attempt shall be made to convert the appliance from the gas

specied on the model/serial/rating plate for use with a different gas without consulting the serving gas supplier. See “Gas Conversions” section.

Gas Supply Line

■ Provide a gas supply line of 3/4" (1.9 cm) rigid pipe to the

range location. A smaller size pipe on longer runs may result in insufcient gas supply. With Propane gas, piping or tubing size can be 1/2" (1.3 cm) minimum. Usually, Propane gas suppliers determine the size and materials used in the system.

■ NOTE: Pipe-joint compounds that resist the action of

Propane gas must be used. Do not use TEFLON®† tape.

†®TEFLON is a registered trademark of Chemours.

Flexible Metal Appliance Connector:

■ If local codes permit, a new CSA design-certied, 4 to 5

ft (122 to 152.4 cm) long, 1/2" or 3/4" (1.3 or 1.9 cm) I.D. (inside diameter), exible metal appliance connector may be used for connecting range to the gas supply line.

■ A 1/2" (1.3 cm) male pipe thread is needed for

connection to the female pipe threads of the inlet to the appliance pressure regulator.

■ Do not kink or damage the exible metal tubing when

moving the range.

■ Must include a shut-off valve:

Install a manual gas line shut-off valve in an easily accessible location. Do not block access to shut-off valve. The valve is for turning on or shutting off gas to the range.

A. Gas supply line B. Shut-off valve “open” position C. To range

Gas Pressure Regulator

The gas pressure regulator supplied with this range must be used. The inlet pressure to the regulator should be as follows for proper operation:

Natural Gas:

Minimum pressure: 6" (15.2 cm) WCP Maximum pressure: 14" (35.5 cm) WCP

Propane Gas:

Minimum pressure: 12" (30.5cm) WCP Maximum pressure: 14" (35.5 cm) WCP Contact local gas supplier if you are not sure about the inlet

pressure.

Burner Input Requirements

Input ratings shown on the model/serial/rating plate are for elevations up to 2,000 ft (609.6 m).

For elevations above 2,000 ft (609.6 m), ratings are reduced at a rate of 4% for each 1,000 ft (304.8 m) above sea level (not applicable for Canada).

Gas Supply Pressure Testing

Gas supply pressure for testing regulator must be at least 1" water column pressure above the manifold pressure shown on the model/serial/rating plate.

Line pressure testing above 1/2 psi (3.5 kPa) gauge (14" [35.5 cm] WCP)

The range and its individual shut-off valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of ½ psi (3.5 kPa).

Line pressure testing at 1/2 psi (3.5 kPa) gauge (14" [35.5 cm] WCP) or lower

The range must be isolated from the gas supply piping system by closing its individual manual shut-off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than ½ psi (3.5 kPa).

INSTALLATION INSTRUCTIONS

Unpack Range

WARNING

Excessive Weight Hazard

Use two or more people to move and install range.

Failure to do so can result in back or other injury.

1. Remove shipping materials, tape, and lm from the range. Keep cardboard bottom under range. Do not dispose of anything until the installation is complete.

2. Remove oven racks and parts package from oven and shipping materials.

3. To remove cardboard bottom, rst take 4 cardboard corners from the carton. Stack one cardboard corner on top of another. Repeat with the other 2 corners. Place them lengthwise on the oor behind the range to support the range when it is laid on its back.

4. Using 2 or more people, rmly grasp the range and gently lay it on its back on the cardboard corners.

5. Remove cardboard bottom.

The leveling legs can be adjusted while the range is on its back. See the “Adjust Leveling Legs” section.

NOTE: To place range back up into a standing position, put a sheet of cardboard or hardboard on the oor in front of range to protect the ooring. Using 2 or more people, stand range back up onto the cardboard or hardboard.

Install Anti-Tip Bracket

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Install anti-tip bracket to floor or wall per installation instructions.

Slide range back so rear range foot is engaged in the slot of the anti-tip bracket.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adults.

1. Remove the anti-tip bracket from the inside of the oven.

2. Determine which mounting method to use: oor or wall.

If you have a stone or masonry oor, you can use the wall mounting method. If you are installing the range in a mobile home, you must secure the range to the oor.

This anti-tip bracket and screws can be used with wood or metal studs.

3. Determine and mark centerline of the cutout space. The mounting bracket can be installed on either the left-hand or right-hand side of the cutout. Position mounting bracket against the wall in the cutout so that the V-notch of the bracket is 12½" (31.8 cm) from centerline, as shown.

Centerline

A. 12½" (31.8 cm) B. Bracket V-notch

4. Drill two 1/8" (3 mm) holes that correspond to the bracket holes of the determined mounting method. See the following illustrations.

Floor Mounting

Rear position

Front position

Diagonal (2 options)

Wall Mounting

5. Using the two #10 x 15/8" (4.1 cm) Phillips-head screws provided, mount anti-tip bracket to the wall or oor.

6. Move range close enough to opening to allow for nal electrical connections. Remove shipping base, cardboard, or hardboard from under range.

7. Move range into its nal location, making sure rear leveling leg slides into anti-tip bracket.

Adjust Leveling Legs

1. If range height adjustment is necessary, use a wrench or pliers to loosen the 4 leveling legs.

This may be done with the range on its back or with the range supported on 2 legs after the range has been placed back to a standing position.

NOTE: To place range back up into a standing position, put a sheet of cardboard or hardboard in front of range. Using 2 or more people, stand range back up onto the cardboard or hardboard.

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Install anti-tip bracket to floor or wall per installation instructions.

Slide range back so rear range foot is engaged in the slot of the anti-tip bracket.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adults.

8. Move range forward onto shipping base, cardboard, or hardboard to continue installing the range, using the following installation instructions.

2. Measure the distance from the top of the counter to the oor.

3. Measure the distance from the top of the cooktop to the

bottom of the leveling legs. This distance should be the same. If it is not, adjust the leveling legs to the correct height. The leveling legs can be loosened to add up to a maximum of 1" (2.5 cm). A minimum of 3/16" (5 mm) is needed to engage the anti-tip bracket.

NOTE: If height adjustment is made when range is standing, tilt the range back to adjust the front legs, and then tilt forward to adjust the rear legs.

4. When the range is at the correct height, check that there is adequate clearance under the range for the anti-tip bracket. Before sliding range into its nal location, check that the antitip bracket will slide under the range and onto the rear leveling leg prior to anti-tip bracket installation.

NOTE: If a Trim Kit will be used, the top of the cooktop should be higher than the counter. See the Installation Instructions included with the Trim Kit for the correct height.

Level Range

1. Place level on the oven bottom, as indicated in one of the two gures below, depending on the size of the level. Check with the level side to side and front to back.

2. If range is not level, use a wrench or pliers to adjust leveling legs up or down until the range is level.

Make Gas Connection

WARNING

Complete Connection

1. Check that the gas pressure regulator shut-off valve is in the “on” position.

Explosion Hazard

Use a new CSA International approved gas supply line.

Install a shut-off valve.

Securely tighten all gas connections.

If connected to propane, have a qualified person make sure gas pressure does not exceed 14" (36 cm) water column.

Examples of a qualified person include:

licensed heating personnel, authorized gas company personnel, and authorized service personnel.

Failure to do so can result in death, explosion, or fire.

This range is factory-set for use with Natural gas. To use this range with Propane gas, see the “Gas Conversions” section before connecting this range to the gas supply. Gas conversions from Natural gas to Propane gas or from Propane gas to Natural gas must be done by a qualied installer.

Typical Flexible Connection

1. Apply pipe-joint compound made for use with Propane gas to the smaller thread ends of the exible connector adapters. See B and G in the following illustration.

2. Attach one adapter to the gas pressure regulator and the other adapter to the gas shut-off valve. Tighten both adapters, being certain not to move or turn the gas pressure regulator.

3. Use a 15/16" (2.4 cm) combination wrench and an adjustable wrench to attach the exible connector to the adapters.

IMPORTANT: All connections must be wrench-tightened. Do not make connections to the gas regulator too tight. Making the connections too tight may crack the regulator and cause a gas leak. Do not allow the regulator to turn when tightening ttings.

A. Gas pressure regulator shut-off

valve shown in the “on” position

2. Open the manual shut-off valve in the gas supply line. The valve is open when the handle is parallel to the gas pipe.

A. Closed valve B. Open valve

3. Test all connections by brushing on an approved noncorrosive leak-detection solution. If bubbles appear, a leak is indicated. Correct any leak found.

4. Remove cooktop burner caps and bases from package containing parts.

5. Align the gas tube opening in the burner base with the orice holder on the cooktop and the igniter electrode with the notch in the burner base.

A. Burner cap B. Gas tube opening C. Burner base

D. Igniter electrode E. Orice holder

A. Gas pressure regulator B. Use pipe-joint compound. C. Adapter (must have

1/2"[1.3cm] male pipe thread)

D. Flexible connector

E. Manual gas shut-off valve F. 1/2" (1.3 cm) or 3/4"

G. Use pipe-joint compound. H. Adapter

(1.9cm) gas pipe

Burner caps should be level when properly positioned.

If burner caps are not properly positioned, surface burners will not light. The burner cap should not rock or wobble when properly aligned.

A. Incorrect B. Correct

WARNING

Electrical Shock Hazard Plug into a grounded 3 prong outlet. Do not remove ground prong. Do not use an adapter. Do not use an extension cord. Failure to follow these instructions can result in death,

fire, or electrical shock.

6. Plug into a grounded 3 prong outlet.

Verify Anti-Tip Bracket Is Installed

and Engaged

1. Slide range into nal location, making sure rear leveling leg slides into anti-tip bracket.

2. Remove the storage drawer. See the “Remove/Replace Drawer” section.

3. Use a ashlight to look underneath the bottom of the range.

4. Visually check that the rear range foot is inserted into the

slot of the anti-tip bracket.

Electronic Ignition System

Initial Lighting and Gas Flame Adjustments

Cooktop and oven burners use electronic igniters in place of standing pilots. When the cooktop control knob is turned to the “ignite” position, the system creates a spark to light the burner. All cooktop burners will spark, but only the burner with the control knob turned to the “ignite” position will produce a ame. This sparking continues as long as the control knob is turned to the “ignite” position.

When the oven control is turned to the desired setting, sparking occurs and ignites the gas.

Check Operation of Cooktop Burners

Standard Surface Burners

Push in and turn each control knob to the “ignite” position. The ame should light within 4 seconds. The rst time a burner

is lit, it may take longer than 4 seconds to light because of air in the gas line.

If Burners Do Not Light Properly:

■ Turn cooktop control knob to the "off" position.

■ Check that the range is plugged into a grounded 3 prong

outlet. Check that the circuit breaker has not tripped or the household fuse has not blown.

■ Check that the gas shut-off valves are set to the open position.

■ Check that burner caps are properly positioned on burner

bases.

Repeat start-up. If a burner does not light at this point, turn the control knobs to the "off" position and contact your dealer or authorized service company for assistance. Please reference the “Warranty” section of the User Guide to contact service.

If the cooktop low burner ame needs to be adjusted for any of the burners, see the “Adjust Flame Height” section.

Check Operation of Oven Bake Burner

1. Press BAKE.

2. Press the Start pad.

The oven burner should light within 8 seconds. The rst time a burner is lit, it may take longer than 8 seconds to light because of air in the gas line.

3. After 2 minutes, open the oven door and check that the oven is warm.

If Burner Does Not Light Properly:

■ Press the Off pad.

■ Check that the range is plugged into a grounded 3 prong

outlet. Check that the circuit breaker has not tripped or the household fuse has not blown.

■ Check that the gas shut-off valves are set to the open

position.

Repeat steps 1 to 3. If the burner does not light at this point, press the off pad and contact your dealer or authorized service company for assistance. Please reference the “Warranty” section of the User Guide to contact service.

If the bake burner ame needs to be adjusted, see the “Adjust Flame Height” section.

Refer to the User Guide for proper operation of the oven controls.

Check Operation of Oven Broil Burner

1. Close the oven door.

2. Press BROIL.

3. Press the Start pad.

The oven burner should light within 8 seconds. The rst time a burner is lit, it may take longer than 8 seconds to light because of air in the gas line.

4. After 2 minutes, open the oven door and check that the oven is warm.

If Burner Does Not Light Properly:

■ Press the Off pad.

■ Check that the range is plugged into a grounded 3 prong

outlet. Check that the circuit breaker has not tripped or the household fuse has not blown.

■ Check that the gas shut-off valves are set to the open position.

Repeat steps 1 to 3. If the burner does not light at this point, press the Off keypad and contact your dealer or authorized service company for assistance. Please reference the “Warranty” section of the User Guide to contact service.

If the broil burner ame needs to be adjusted, see the “Adjust Flame Height” section.

Refer to the User Guide for proper operation of the oven controls.

Remove/Replace Drawer

Remove all items from inside the storage drawer, and then allow the range to cool completely before attempting to remove the drawer.

To Remove:

1. Open the drawer to its fully open position.

2. Raise the front edge and then lift out.

To Replace:

1. Align the forward drawer notches with the notches in the drawer rails on both sides. Place the rear alignment tabs into the drawer rails on both sides.

2. Push the drawer in all the way.

3. Gently open and close the drawer to ensure it is seated

properly on the rails on both sides.

Oven Door

For normal range use, it is not suggested to remove the oven door. However, if removal is necessary, make sure the oven is OFF and cool. Then, follow these instructions. The oven door is heavy.

To Remove:

1. Open oven door all the way.

2. Pinch the hinge latch between two ngers and pull forward.

Repeat on other side of oven door.

A. Hinge latch

3. Close the oven door as far as it will shut.

4. Lift the oven door while holding both sides.

Continue to push the oven door closed and pull it away from the oven doorframe.

To Replace:

1. Insert both hanger arms into the door. Be sure that the hinge notches are engaged in the oven doorframe.

A. Hinge notch

2. Open the oven door. The door should be able to open all the way.

3. Move the hinge levers back to the “locked” position. Check that the door is free to open and close and is level while closed. If it is not, repeat the removal and installation procedures.

Complete Installation

1. Check that all parts are now installed. If there is an extra part, go back through the steps to see which step was skipped.

2. Check that you have all of your tools.

3. Check that you have all of the range accessories, especially

oven racks. These accessories may be in the range packaging.

4. Dispose of/recycle all packaging materials.

5. Check that the range is level. See the “Level Range” section.

6. Use a mild solution of liquid household cleaner and warm

water to remove waxy residue caused by shipping material. Dry thoroughly with a soft cloth. For more information, see the “Range Care” section of the User Guide.

7. Read the User Guide.

8. Turn on surface burners and oven. See the User Guide

for specic instructions on range operation. NOTE: Odors and smoke are normal when the oven is used

the rst few times.

If Range Does Not Operate, Check the Following:

■ Household fuse is intact and tight, or circuit breaker has

not tripped.

■ Gas pressure regulator shut-off valve is in the “open” position.

■ Range is plugged into a grounded 3 prong outlet.

■ Electrical supply is connected.

9. When the range has been ON for 5 minutes, check for heat. If the range is cold, turn off the range and check that the gas supply line shut-off valve is open.

■ If the gas supply line shut-off valve is closed, open it,

and then repeat the 5-minute test as outlined above.

■ If the gas supply line shut-off valve is open, close it,

and contact a qualied technician.

If You Need Assistance or Service:

Please reference the “Warranty” section of the User Guide to contact service.

GAS CONVERSIONS

Gas conversions from Natural gas to Propane gas or from Propane gas to Natural gas must be done by a qualied installer.

Propane Gas Conversion

WARNING

Explosion Hazard

Use a new CSA International approved gas supply line.

Install a shut-off valve.

Securely tighten all gas connections.

If connected to propane, have a qualified person make sure gas pressure does not exceed 14" (36 cm) water column.

Examples of a qualified person include:

licensed heating personnel, authorized gas company personnel, and authorized service personnel.

Failure to do so can result in death, explosion, or fire.

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Install anti-tip bracket to floor or wall per installation instructions.

Slide range back so rear range foot is engaged in the slot of the anti-tip bracket.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adults.

1. Turn the manual shut-off valve to the closed position.

A. Gas supply line B. Manual shut-off valve “closed” position C. To range

2. Unplug range or disconnect power.

To Convert Gas Pressure Regulator (Natural Gas to Propane Gas)

1. Remove the storage drawer. See the “Remove/Replace Drawer” section.

2. Locate gas pressure regulator at rear of the drawer compartment.

A. Gas pressure regulator

IMPORTANT: Do not remove the gas pressure regulator.

3. Remove plastic cover from gas pressure regulator cap.

4. Turn gas pressure regulator cap counterclockwise with a 5/8" (1.6 cm) combination wrench to remove.

NOTE: Do not remove the spring beneath the cap.

Side view before

4. Remove the orice spuds shipped in the literature package in the oven. Gas orice spuds are stamped with a number and have a groove in the hex area. Replace the Natural gas orice spud with the correct Propane gas orice spud.

Side view after

A. Plastic cover B. Gas pressure regulator cap with solid end facing out C. Gas pressure regulator cap with hollow end facing out D. Washer E. Gas pressure regulator cap

5. Turn over the gas pressure regulator cap and reinstall on regulator so that the hollow end faces out and the marking “êLP” is facing the direction shown in the above drawing.

6. Replace plastic cover over gas pressure regulator cap.

To Convert Surface Burners (Natural Gas to Propane Gas)

1. Remove burner cap.

2. Remove the burner base.

A. Propane groove

Refer to the following chart for correct Propane gas orice spud ratings and to spud holder card for proper placement.

Propane Gas Oriﬁce Spud Chart for Surface Burners

Burner Rating/ Type

13,500 BTU/Ultra 1.06 106 LF/FR 7,500 BTU/Semi 0.80 080 RR/RF 4,500 BTU/Auxi 0.61 061 LR

NOTE: Refer to the model/serial/rating plate located on the oven frame behind the top left-hand side of the oven door for proper sizing of spuds for each burner location.

5. Place Natural gas orice spuds in the orice spud bag. IMPORTANT: Keep the Natural gas orice spuds in case

of reinstallation with Natural gas.

6. Replace the burner base.

7. Replace burner cap.

8. Repeat steps 1 to 7 for the remaining burners.

Size (mm) ID number Placement

To Convert Oven Bake Burner (Natural Gas to Propane Gas)

1. Remove the oven racks and the oven door. See the “Oven Door” section.

2. Remove 2 screws and washers at the rear of the oven bottom.

3. Lift the rear of the oven bottom up and back until the front of the panel is away from the front frame. Remove from oven and set it aside on a covered surface.

A. Igniter electrode B. Burner cap C. Gas tube opening D. Burner base

3. Apply masking tape to the end of a 9/32" (7 mm) nut driver to help hold the gas orice spud in the nut driver while changing it. Press nut driver down onto the gas orice spud and remove by turning it counterclockwise and lifting out. Set gas orice spud aside.

4. Remove 2 screws from the bake burner.

A. Screws B. Oven bottom

A. Igniter electrode B. Orice spud C. Orice spud holder D. Screws

5. Slide the front of the bake burner to the side to remove tab

from front of oven. Lift the back of the bake burner off the oven orice and set the bake burner aside. Do not disconnect the wire.

A. Bake burner B. Screws

A. Oven orice

6. Apply masking tape to the end of a 3/8" (1 cm) nut driver to help hold the gas orice spud in the nut driver while changing it. Press nut driver down onto the gas orice spud and remove by turning the Natural gas bake burner orice spud counterclockwise to remove. The spud will be stamped with a “51.”

7. Replace the “51” spud with a “115” spud. Install the Propane gas bake burner orice spud, turning it clockwise until snug.

IMPORTANT: Do not overtighten.

To Convert Oven Broil Burner (Natural Gas to Propane Gas) (on some models)

1. Remove the 1 screw from the broil burner.

2. Remove the ame spreader.

3. Remove the broil burner from the broil burner orice hood. NOTE: The broil burner will hang in the back of the oven

while you are changing the orice hood.

A. Broil burner B. Flame spreader C. Screws D. Orice hood

4. Apply masking tape to the end of a 3/8" (1 cm) nut driver to help hold the gas orice spud in the nut driver while changing it. Press nut driver down onto the gas orice spud and remove by turning the Natural gas broil burner orice hood counterclockwise to remove. The hood will be stamped with a “155.”

5. Replace the “155” hood with a “100” hood. Install the Propane gas broiler burner orice hood, turning it clockwise until snug.

IMPORTANT: Do not overtighten.

x.xx

A. Orice hood

A. Orice spud

8. Position the back of the bake burner over the oven orice, and then align the holes for the screws.

9. Reattach the bake burner with 2 screws.

10. Position the front of the oven bottom panel toward the front

frame, and then lower the rear of the oven bottom panel into the oven.

11. Reattach the oven bottom panel with 2 screws and 2 washers.

6. Place the broil burner on the broil burner orice hood.

Insert the broil burner ceramic igniter in the hole in the rear of the oven.

7. Replace the ame spreader with all 4 tabs facing up and the notches toward the rear of the oven.

8. Position the broil burner against the top of the oven and attach it with 1 screw.

9. Replace storage drawer. See the “Remove/Replace Drawer” section.

10. Replace the oven door. See the “Oven Door” section.

11. Replace the oven racks.

Natural Gas Conversion

WARNING

Complete Installation (Natural Gas to Propane Gas)

1. Refer to the “Make Gas Connection” section for proper connection of the range to the gas supply.

2. Refer to the “Electronic Ignition System” section for proper burner ignition and operation.

3. Refer to the “Adjust Flame Height” section for burner ame adjustments.

IMPORTANT: You may have to adjust the low setting for each cooktop burner.

Checking for proper cooktop ame is very important. The small inner cone should have a very distinct blue ame 1/4" to 1/2" (0.64 to 1.3 cm) long. The outer cone is not as distinct as the inner cone. Propane gas ames have a slightly yellow tip.

4. Refer to “Complete Installation” in the “Installation Instructions” section of this manual to complete this procedure.

IMPORTANT: Make sure to save the orifices that have just been replaced in the conversion.

Tip Over Hazard

A child or adult can tip the range and be killed.

Install anti-tip bracket to floor or wall per installation instructions.

Slide range back so rear range foot is engaged in the slot of the anti-tip bracket.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adults.

1. Turn the manual shut-off valve to the “closed” position.

A. Gas supply line B. Manual shut-off valve “closed” position C. To range

2. Unplug range or disconnect power.

To Convert Gas Pressure Regulator (Propane Gas to Natural Gas)

1. Remove the storage drawer. See the “Remove/Replace Drawer” section.

2. Locate gas pressure regulator at rear of the drawer compartment.

A. Gas pressure regulator

IMPORTANT: Do not remove the gas pressure regulator.

3. Remove plastic cover from gas pressure regulator cap.

4. Turn gas pressure regulator cap counterclockwise with

a 5/8" (1.6 cm) combination wrench to remove.

NOTE: Do not remove the spring beneath the cap.

Side view before

4. Gas orice spuds are stamped with a number on the side.

Replace the Propane gas orice spud with the correct Natural gas orice spud.

XXX

A. Plastic cover B. Gas pressure regulator cap with hollow end facing out C. Gas pressure regulator cap with solid end facing out D. Washer E. Gas pressure regulator cap

5. Turn over the gas pressure regulator cap and reinstall on regulator so that the solid end faces out and the marking “ê NG” is facing the direction shown in the above drawing.

6. Replace plastic cover over gas pressure regulator cap.

Side view after

To Convert Surface Burners (Propane Gas to Natural Gas)

1. Remove burner cap.

2. Remove the burner base.

A. Stamped number

Refer to the following chart for the correct Natural gas orice spud placement.

Natural Gas Oriﬁce Spud Chart

Burner Rating Size (mm) ID number

15,000 BTU 1.75 175 9,500 BTU 1.35 135 5,000 BTU 1.00 100

NOTE: Refer to the model/serial/rating plate located on the oven frame behind the top left-hand side of the oven door for proper sizing of spuds for each burner location.

5. Place Propane gas orice spuds in the orice spud bag. IMPORTANT: Keep the Propane gas orice spuds in case

of re-installation with Propane gas.

6. Replace the burner base.

7. Replace burner cap.

8. Repeat steps 1 to 7 for the remaining burners.

To Convert Oven Bake Burner (Propane Gas to Natural Gas)

1. Remove the oven racks and the oven door. See the “Oven Door” section.

2. Remove 2 screws and washers at the rear of the oven bottom.

3. Lift the rear of the oven bottom up and back until the front of the panel is away from the front frame. Remove from oven and set it aside on a covered surface.

A. Igniter electrode B. Burner cap C. Gas tube opening D. Burner base

A. Screws B. Oven bottom

A. Igniter electrode B. Orice spud C. Orice spud holder D. Screws

4. Remove 2 screws from the bake burner.

5. Slide the front of the bake burner to the side to remove tab from front of oven. Lift the back of the bake burner off the oven orice, and set the bake burner aside. Do not disconnect the wire.

10. Position the front of the oven bottom panel toward the front frame, and then lower the rear of the oven bottom panel into the oven.

11. Reattach the oven bottom panel with 2 screws and 2 washers.

To Convert Oven Broil Burner (Propane Gas to Natural Gas) (on some models)

A. Bake burner B. Screws

A. Oven orice

6. Apply masking tape to the end of a 3/8" (1 cm) nut driver to help hold the gas orice spud in the nut driver while changing it. Press nut driver down onto the gas orice spud and remove by turning the Propane gas bake burner orice spud counterclockwise to remove. The spud will be stamped with a “56.”

7. Replace the “56” spud with a “47” spud. Install the Natural gas bake burner orice spud, turning it clockwise until snug.

IMPORTANT: Do not overtighten.

1. Remove 1 screw from the broil burner.

2. Remove the ame spreader.

3. Remove the broil burner from the broil burner orice hood. NOTE: The broil burner will hang in the back of the oven

while you are changing the orice hood.

A. Broil burner B. Flame spreader C. Screws D. Orice hood

4. Apply masking tape to the end of a 3/8" (1 cm) nut driver to help hold the gas orice spud in the nut driver while changing it. Press nut driver down onto the gas orice spud and remove by turning the Propane gas broil burner orice hood counterclockwise to remove. The hood will be stamped with a “100.”

5. Replace the “100” hood with a “155” hood. Install the Natural gas broiler burner orice hood, turning it clockwise until snug.

IMPORTANT: Do not overtighten.

x.xx

A. Orice hood

A. Orice spud

8. Position the back of the bake burner over the oven orice, and then align the holes for the screws.

9. Reattach the bake burner with 2 screws.

6. Place the broil burner on the broil burner orice hood.

Insert the broil burner ceramic igniter in the hole in the rear of the oven.

7. Replace the ame spreader with all 4 tabs facing up and the notches toward the rear of the oven.

8. Position the broil burner against the top of the oven and attach it with 1 screw.

9. Replace the storage drawer. See the “Remove/Replace Drawer” section.

10. Replace the oven door. See the “Oven Door” section.

11. Replace the oven racks.

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