Ikea IDC875SS0 Installation Guide

for

| ®

by

WHIRLPOOL

CORPORATION

INSTALLATIONINSTRUCTIONS

351/_'' (89.5 CM) FREESTANDINGDUALFUELRANGE

INSTRUCTIQNSD'INSTALLATIONCUISINIERE

AUTOPORTANTEA BI-COMBUSTIBLEDE351A''(89,5 CM)

Table of Contents/Table des matieres ............................................................................. 2

LJ

iMPORTANT:
installer: Leave installation instructions with the homeowner.

Homeowner: Keep installation instructions for future reference.
Save installation instructions for local electrical inspector's use.

iMPORTANT :
Installateur : Remettre les instructions d'installation au propri_taire.

Propri_taire : Conserver les instructions d'installation pour r_f_rence ult_rieure.

Conserver les instructions d'installation pour consultation par I'inspecteur local des installations _lectriques.

5019610660540

TABLEOF CONTENTS

TABLEDESMATIERES

RANGE SAFETY ............................................................................. 2

INSTALLATION REQUIREMENTS ................................................ 4

Tools and Parts ............................................................................ 4

Location Requirements ................................................................ 4

Electrical Requirements- U.S.A. Only ......................................... 6

Electrical Requirements - Canada Only ....................................... 7

Gas Supply Requirements ........................................................... 8

INSTALLATION INSTRUCTIONS .................................................. 9

Unpack Range.............................................................................. 9

Install Range Anti-Tip Brackets ................................................... 9

Attach Leveling Legs .................................................................... 9

Adjust Leveling Legs .................................................................... 9

Level Range ................................................................................ 10

Install Wall Anti-Tip Brackets ..................................................... 10

Electrical Connection - U.S.A. Only ........................................... 11

Make Gas Connection ............................................................... 14

Electronic Ignition System ......................................................... 15

Complete Installation ................................................................. 16

GAS CONVERSIONS .................................................................... 17

LP Gas Conversion .................................................................... 17

Natural Gas Conversion ............................................................. 18

RANGESAFETY

SI_CURITI_ DE LA CUlSINIF:RE ................................................... 20

EXIGENCES D'INSTALLATION ................................................... 21

Outillage et pieces ...................................................................... 21

Exigences d'emplacement ......................................................... 22

Specifications de I'installation electrique .................................. 24

Specifications de I'alimentation en gaz ..................................... 24

INSTRUCTIONS D'INSTALLATION ............................................. 26

Deballage de la cuisiniere .......................................................... 26

Installation des brides antibasculement pour cuisiniere ............ 26

Installation des pieds de reglage de I'aplomb ........................... 26

Reglage de la hauteur des pieds ............................................... 26

Reglage de I'aplomb de la cuisiniere ......................................... 27

Installation des brides antibasculement murales ...................... 27

Raccordement au gaz ................................................................ 28

Systeme d'allumage electronique .............................................. 29

Achever I'installation .................................................................. 29

CONVERSIONS POUR CHANGEMENT DE GAZ....................... 30

Conversion pour I'alimentation au propane .............................. 30

Conversion pour I'alimentation au gaz naturel .......................... 31

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately

follow instructions.

You can be killed or seriously injured if you don't follow
instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.

2

WARNING: If the information in this manual is not followed exactly, a fire or explosion
may result causing property damage, personal injury or death.

- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance,

- WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch.

• Do not use any phone in your building.

• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

instructions.

• If you cannot reach your gas supplier, call the fire department.

- Installation and service must be performed by a qualified installer, service agency or
the gas supplier,

WARNING: Gas leaks cannot always be detected by smell.

Gas suppliers recommend that you use a gas detector approved by UL or CSA.

For more information, contact your gas supplier.
If a gas leak is detected, follow the "What to do if you smell gas" instructions.

In the State of Massachusetts, the following installation instructions apply:
m Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by

the State of Massachusetts.

m If using a ball valve, it shall be a T-handle type.
m A flexible gas connector, when used, must not exceed 3 feet.

Tip Over Hazard

A child or adult can tip the range and be killed.
Connect wall anti-tip brackets to wall behind range.

Connect range anti-tip brackets to underside of range.

Re-engage the anti-tip brackets, if the range is moved.

See the installation instructions for details.

Failure to follow these instructions can result in death or serious burns to children and adults.

INSTALLATIONREQUIREMENTS

Anti-tip bracket assembly

Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed

here.
Tools needed

• Tape measure • Marker or pencil

• Flat-blade screwdriver • Masking tape

• Phillips screwdriver • Pipe-joint compound

• Level

• Hand or electric drill • Noncorrosive leak-detection

• 1/4"drill bit (for wall) For LP/Natural Gas

• Hammer Conversions

• Wrench or pliers • 1/2"combination wrench

• Pipe wrench • 7 mm combination wrench

Parts supplied

Check that all parts are included.

• CSA approved strain relief (U.S.A. only)

resistant to LP gas

solution

• 7 mm nut driver

A

///'

B

?'p

C

A. Wall anti-tip brackets (2)

B. Range anti-tip bracket (2)
C. Plastic drywall anchors (4)
D. Screws (12)

Wall anti-tip brackets must be securely mounted to the rear
wall, and range anti-tip brackets must be securely attached
to the rear underside of the range.

Parts needed

Check local codes and consult gas supplier. Check existing gas
supply and electrical supply. See "Electrical Requirements" and
"Gas Supply Requirements" sections.

D

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A

A. Strain relief screws
B. Washers
C. Attachment screws

CSA approved conduit connector (U.S.A. only)

A

O

A. Conduit connector
B. Conduit connector attachment

screws and washers

Bc ccxt ion %equ emen' s

IMPOFITANT: Observe all governing codes and ordinances. Do
not obstruct flow of combustion and ventilation air.

• It is the installer's responsibility to comply with installation
clearances specified on the model/serial rating plate. The
model/serial rating plate is located inside the oven door on
the right-hand side oven door trim.

• The range should be located for convenient use in the
kitchen.

• Recessed installations must provide complete enclosure of
the sides and rear of the range.

• To eliminate the risk of burns or fire by reaching over heated
surface units, cabinet storage space located above the
surface units should be avoided. If cabinet storage is to be
provided, the risk can be reduced by installing a range hood
or microwave hood combination that projects horizontally a
minimum of 5" (12.7 cm) beyond the bottom of the cabinets.

• All openings in the wall or floor where range is to be installed
must be sealed.

• Do not seal the range to the side cabinets.

• Cabinet opening dimensions that are shown must be used.
Given dimensions are minimum clearances.

• The wall anti-tip bracket assembly (wall anti-tip brackets and
range anti-tip brackets) must be installed. To install the anti-
tip brackets shipped with the range, see "Install Range Anti-
Tip Brackets" and "Install Wall Anti-Tip Bracket" sections.

• Grounded electrical supply is required. See "Electrical
Requirements" section.

• Proper gas supply connection must be available. See "Gas
Supply Requirements" section.

• Contact a qualified floor covering installer to check that the
floor covering can withstand at least 200°F (93°C).

• Use an insulated pad or 1¼,,(0.64 cm) plywood under range if
installing range over carpeting.

IMPORTANT: To avoid damage to your cabinets, check with your
builder or cabinet supplier to make sure that the materials used
will not discolor, delaminate or sustain other damage. This oven
has been designed in accordance with the requirements of UL
and CSA International and complies with the maximum allowable
wood cabinet temperatures of 194° (90°C).

Product Dimensions

A 4

Mobile Home - Additional Installation Requirements

The installation of this range must conform to the Manufactured
Home Construction and Safety Standard, Title 24 CFR, Part 3280
(formerly the Federal Standard for Mobile Home Construction
and Safety, Title 24, HUD Part 280). When such standard is not
applicable, use the Standard for Manufactured Home
Installations, ANSI A225.1/NFPA 501A or with local codes.

In Canada, the installation of this range must conform with the
current standards CAN/CSA-A240-1atest edition, or with local

codes.
Mobile home installations require:

• When this range is installed in a mobile home, it must be
secured to the floor during transit. Any method of securing
the range is adequate as long as it conforms to the standards

listed above.

• Four-wire power supply cord or cable must be used in a
mobile home installation. The appliance wiring will need to be

revised. See "Electrical Connection" section.

D

,_ E

®®o® ®®®®®

A. 351/4" (89.5 cm)
B. Model/serial number plate

(located inside the oven
door on the right-hand side
oven door trim)

i ) F

C

C. Adjustable legs 53/4''min. to 91/16''

max. (14.6 cm min. to 23.0 cm max.)
D. 1"(2.5cm)
E. 23%" (60.0 cm)

-T-

B

F 291/2"(Z5.Oem)

G. 1%" (4.0 cm)

H.Front panel

I.Oven door

J.351/4'' to 377/8''max. (89.5cm to 96.2 cm

K.40%6" +/- %" (103.0 cm +/- 2.5 mm)

L. 53/4 '' min. to 91/16 '' max. (14.6 cm min. to

..............................H

--1

.....................................I \

max,)

23.0 cm max.)

Cabinet Dimensions

Cabinet opening dimensions shown are for 25" (64.0 cm) countertop depth, 24" (61.0 cm) base cabinet depth and 36" (91.4 cm)
countertop height.

IMPORTANT: If installing a range hood or microwave hood combination above the range, follow the range hood or microwave hood
combination installation instructions for dimensional clearances above the cooktop surface.

A. 18" (45. 7 cm) upper cabinet to countertop

B. 13" (33.0 cm) upper cabinet depth
C. 351/2" (90.1 cm) min. opening width
D. For minimum clearance to top of the cooktop, see NOTE.

E.351/4'' (89.5 cm) min. opening width

F. This shaded area recommended for instaflation of rigid gas pipe.
G. 8" (20.3 cm) available area for gas and electric instaflation

A

G

F\

H. This shaded area recommended for installation of outlet or junction

box.

I. 7" (17.8 cm)

J. 11/2'' (3.8 cm)
K. 41/2''(11.4 cm)

L. 5" (12.7 cm) min. clearance from both sides of the range to the

side wall or other combustible material.

M. Cabinet door or hinge should not extend into the cutout.

NOTE: 24" (61.0 cm) minimum when bottom of wood or metal
cabinet is protected by not less than 1/4"(0.64 cm) flame retardant

millboard covered with not less than No. 28 MSG sheet steel,

0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or

0.020" (0.5 mm) copper.
30" (76.2 cm) minimum clearance between the top of the cooking

platform and the bottom of an unprotected wood or metal
cabinet.

If codes permit and a separate ground wire is used, it is
recommended that a qualified electrical installer determine that
the ground path is adequate and wire gauge is in accordance

with local codes.
Do not use an extension cord.

Be sure that the electrical connection and wire size are adequate
and in conformance with the National Electrical Code, ANSI/

NFPA 70-latest edition and all local codes and ordinances.
A copy of the above code standards can be obtained from:

National Fire Protection Association
One Batterymarch Park

Quincy, MA 02269
WARNING: Improper connection of the equipment-grounding

conductor can result in a risk of electric shock. Check with a
qualified electrician or service technician if you are in doubt as to

whether the appliance is properly grounded. Do not modify the
power supply cord plug. If it will not fit the outlet, have a proper
outlet installed by a qualified electrician.

This range is manufactured with the neutral terminal connected
to the cabinet. Use a 3-wire, UL listed, 40-amp power supply
cord (pigtail) kit; or if local codes do not permit ground through
the neutral, use a 4-wire power supply cord rated at 250 volts,
40 amps and investigated for use with ranges.

Electrical Connection

To properly install your range, you must determine the type of
electrical connection you will be using and follow the instructions
provided for it here.

• Range must be connected to the proper electrical voltage
and frequency as specified on the model/serial number rating
plate. The model/serial rating plate is located inside the oven
door on the right-hand side oven door trim. See the following

illustration.

A. Model/serial number plate

When a 4-wire or 3-wire, single phase 120/240 volt, 60 Hz,
AC only electrical supply is available, a 50-amp maximum
circuit protection is required. When a 4-wire or 3-wire single
phase 120/208 volt 60 Hz, AC only electrical supply is
available, a 40-amp maximum circuit protection is required,

fused on both sides of the line.

6

A time-delay fuse or circuit breaker is recommended.
The range can be connected directly to the fused disconnect

(or circuit breaker box) through flexible or nonmetallic
sheathed, copper or aluminum cable. See "Electrical

Connection."

• Allow 2 to 3 ft (61.0 cm to 91.4 cm) of slack inthe line so that
the range can be moved if servicing is ever necessary.

• A UL listed conduit connector must be provided at each end
of the power supply cable (at the range and at the junction
box).

• Wire sizes and connections must conform with the rating of
the range (40 amps).

• The tech sheet is located on the rear panel of the range in a
clear plastic bag.

If connecting to a 4-wire system:

This range is manufactured with the ground connected to the
cabinet. The ground must be revised so the green ground wire of
the 4-wire power supply cord is connected to the cabinet. See

"Electrical Connection."
Grounding through the neutral conductor is prohibited for new

branch-circuit installations (1996 NEC); mobile homes; and
recreational vehicles, or an area where local codes prohibit
grounding through the neutral conductor.

When a 4-wire receptacle of NEMA Type 14-50R is used, a
matching UL listed, 4-wire, 250 volt, 40-amp, range power supply
cord (pigtail) kit must be used. This cord contains 4 copper
conductors with ring terminals or open-end spade terminals with
upturned ends, terminating in a NEMA Type 14-50R plug on the
supply end.

The fourth (grounding) conductor must be identified by a green or
green/yellow cover and the neutral conductor by a white cover.
Cord should be Type SRD or SRDT with a UL listed strain relief
and be at least 4 ft (1.22 m) long.

4-wire receptacle (14-50R)

The minimum conductor sized for the copper 4-wire power
cord are:

40-amp circuit
2 No.-8 conductors

1 No.-10 white neutral
1 No.-8 green grounding

Electrical Shock Hazard

Electrically ground range.
Failure to do so can result in death, fire, or

electrical shock.

If codes permit and a separate ground wire is used, it is
recommended that a qualified electrical installer determine that
the ground path is adequate and wire gauge are in accordance

with local codes.
Be sure that the electrical connection and wire size are adequate

and in conformance with the CSA Standard C22.1, Canadian
Electrical Code, Part 1 - latest edition, and all local codes and

ordinances.
A copy of the above code standards can be obtained from:

Canadian Standards Association
178 Rexdale Blvd.

Toronto, ON M9W 1R3 CANADA.

Check with a qualified electrical installer if you are not sure
the range is properly grounded.

• When a 4-wire, single phase 120/240 volt, 60 Hz., AC only
electrical supply is available, a 50-amp maximum circuit
protection is required (or, if specified on the model/serial
rating plate, when a 4-wire, single phase 120/208 volt, 60 Hz.,
AC only electrical supply is available, a 40-amp maximum
circuit protection is required), fused on both sides of the line.

• A time-delay fuse or circuit breaker is recommended.

• This range is equipped with a CSA International Certified
Power Cord intended to be plugged into a standard 14-50R
wall receptacle. Be sure the wall receptacle is within reach of
range's final location.

If connecting to a 3-wire system:

Local codes may permit the use of a UL listed, 3-wire,
250 volt, 40-amp range power supply cord (pigtail) kit. This cord

contains 3 copper conductors with ring terminals or open-end
spade terminals with upturned ends, terminating in a NEMA Type

10-50P plug on the supply end. Connectors on the appliance end
must be provided at the point the power supply cord enters the

appliance. This uses a 3-wire receptacle of NEMA Type 10-50R.

3-wire receptacle (10-50R)

• Do not use an extension cord.

Flexible metal appliance connector:

If local codes permit, a new CSA design-certified,
4 - 5 ft (122 - 152.4 cm) long, 1/2"(1.3 cm) or
3_,,(1.9 cm) I.D., flexible metal appliance connector may

be used for connecting range to the gas supply line.

Explosion Hazard

Use a new CSA International approved gas supply line.
Install a shut=off valve.

Securely tighten all gas connections.
If connected to LP, have a qualified person make sure

gas pressure does not exceed 13" (33 cm) water

column.

Examples of a qualified person include:
licensed heating personnel,

authorized gas company personnel, and
authorized service personnel.

Failure to do so can result in death, explosion, or fire.

Observe all governing codes and ordinances.
IMPORTANT: This installation must conform with all local codes
and ordinances. In the absence of local codes, installation must

conform with American National Standard, National Fuel Gas
Code ANSI Z223.1 -latest edition or CAN/CGA B149 -latest

edition.
IMPORTANT: Leak testing of the range must be conducted

according to the manufacturer's instructions.

Type of Gas

Natural gas:

This range is design-certified by CSA International for use with
Natural gas or, after proper conversion, for use with LP gas.

• This range is factory set for use with Natural gas. See "Gas
Conversions" section. The model/serial rating plate located
inside the oven door on the right-hand side oven door trim
has information on the types of gas that can be used. If the
types of gas listed do not include the type of gas available,
check with the local gas supplier.

LP gas conversion:
Conversion must be done by a qualified service technician.
No attempt shall be made to convert the appliance from the gas

specified on the model/serial rating plate for use with a different
gas without consulting the serving gas supplier. See "Gas

Conversions" section.

Gas Supply Line

• Provide a gas supply line of 3_,,(1.9 cm) rigid pipe to the
range location. A smaller size pipe on longer runs may result
in insufficient gas supply. Pipe-joint compounds that resist
the action of LP gas must be used. Do not use TEFLON ®t
tape. With LP gas, piping or tubing size can be 1/2"(1.3 cm)
minimum. Usually, LP gas suppliers determine the size and
materials used in the system.

• A 1/2"(1.3 cm) male pipe thread is needed for connection
to the female pipe threads of the inlet to the appliance

pressure regulator.

• Do not kink or damage the flexible metal tubing when
moving the range.

Rigid pipe connection:
The rigid pipe connection requires a combination of pipe

fittings to obtain an in-line connection to the range. The rigid
pipe must be level with the range connection. All strains must
be removed from the supply and fuel lines so range will be

level and in line.

Must include a shutoff valve:
The supply line must be equipped with a manual shutoff

valve. This valve should be located in the same room but
external to the range. It should be in a location that allows

ease of opening and closing. Do not block access to shutoff
valve. The valve is for turning on or shutting off gas to the

range.

B

A. Gas supply line
B. Shutoff valve "open" position

C. To range

Gas Pressure Regulator

The gas pressure regulator supplied with this range must be
used. The inlet pressure to the regulator should be as follows for
proper operation:

Natural gas:
Minimum pressure: 5" WCP
Maximum pressure: 13" WCP

LP gas:

Minimum pressure: 11" WCP
Maximum pressure: 13" WCP
Contact local gas supplier if you are not sure about the inlet

pressure.

1-®TEFLON is a registered trademark of E.I. Du Pont De Nemours and Company.

8

BurnerInputRequirements GasSupplyPressureTesting

Input ratings shown on the model/serial rating plate are for
elevations up to 2,000 ft (609.6 m).

For elevations above 2,000 ft (609.6 m), ratings are reduced at a
rate of 4% for each 1,000 ft (304.8 m) above sea level (not

applicable for Canada).

INSTALLATIONINSTRUCTIONS

Excessive Weight Hazard

Use two or more people to move and install range.
Failure to do so can result in back or other injury.

1.

Remove shipping materials, tape and protective film from the
range. Remove oven racks and parts package from inside

oven.

2.

Place the top sheet of polystyrene foam from the packaging
lengthwise on the floor behind the range to support the range
when it is laid on its back. Using 2 or more people, firmly
grasp the range and gently lay it on its back on the
polystyrene foam.

Line pressure testing above 1/2psi gauge (13" WCP)

The appliance and its individual shutoff valve must be
disconnected from the gas supply piping system during any

pressure testing of that system at test pressures in excess of
1/2psi (3.5 kPa).

Line pressure testing at 1/2psi gauge (13" WOP) or lower
The appliance must be isolated from the gas supply piping

system by closing its individual manual shutoff valve during any
pressure testing of the gas supply piping system at test

pressures equal to or less than 1/2psi (3.5 kPa).

A icsc ng

1.

Remove the 4 leveling legs from the parts package.

2.

To attach the leveling legs, screw 1 leg clockwise into the

M_,s%j®

threaded hole located at each corner underneath the range.

1.

Use the 8 screws provided to securely attach range anti-tip
brackets to each rear corner of the range.

A. Range anti-tip bracket (2)

B. 8 screws (4 per bracket)

1.

If range height adjustment is necessary, manually adjust
the leveling leg sleeves to loosen the 4 leveling legs.
Leveling legs can be loosened to add up to a maximum of
53/4'' (14.6 cm).

This may be done with the range on its back or with the range
supported on 2 legs after the range has been placed back to
a standing position.

.................................................................. i......

A. Leveling leg sleeves

NOTE: To place range back up to a standing position, put a
sheet of cardboard or hardboard in front of range. Using 2 or
more people, stand range back up onto the cardboard or

hardboard.

Tip Over Hazard

A child or adult can tip the range and be killed.
Connect wall anti-tip brackets to wall behind range.

Connect range anti-tip brackets to underside of range.
Re-engage the anti-tip brackets, if the range is moved.

See the installation instructions for details.
Failure to follow these instructions can result in death

or serious burns to children and adults.

2.

When the range is at the correct height, check that there is
adequate clearance between the range and wall to install the

anti-tip brackets. Before sliding range into its final position,
install anti-tip brackets.

L

1.

Place a rack in oven.

2.

Place level on rack to check levelness of range, first side to
side, then front to back.

\

\

A. Centerline

B. 27V2" (70.0 cm)

C. Determine distance from bottom of range

anti-tip brackets to floor and add %" (16.0 mm).

2. Measure distance from bottom of range anti-tip brackets to
floor, add %" (16.0 mm) to the distance and mark on the rear

wall of the cutout.

3. Measure out 13%" (34.6 cm) right and left of the centerline (A)
made in Step 1 and mark the intersection to determine
placement of top of each bracket.

4. Securely attach the wall anti-tip brackets to the rear wall of
the cutout with drywall anchors and screws provided.

3. If the range is not level, pull range forward.

4. Manually adjust the leveling legs up or down. Turn leveling leg
sleeves to level range and to raise or lower range to the
desired countertop height.

NOTE: Range must be level for satisfactory baking
performance.

5. Continue installing your range using the following installation
instructions.

Before moving range, slide range onto shipping base, cardboard
or hardboard.

1. Using a measuring tape, find and clearly mark the vertical
centerline on the wall of the range location. Use the
dimensions provided below to determine the position of the
wall anti-tip brackets on the rear wall of the cutout.

I
I
I
I
I

\

\

\

\

A. Wall anti-tip brackets
B. Drywall anchors
C. Anti-tip screws

5.

Move range close enough to wall to allow for final electrical
connection. Remove shipping base, cardboard or hardboard

from under range.

10