SMÅKOKA GB
NL
NL
|
ENGLISH |
4 |
NL |
||
|
NEDERLANDS |
20 |
|
Language, Taal
Country, Land
ENGLISH |
4 |
Table of contents
Safety information |
4 |
Injector table |
11 |
|
Product description |
7 |
Technical Data |
12 |
|
Daily use |
8 |
Installation |
12 |
|
Helpful hints and tips |
8 |
Environmental concerns |
17 |
|
Maintenance and cleaning |
9 |
IKEA GUARANTEE |
18 |
|
What to do if |
10 |
|
|
|
|
|
|
|
|
Safety Information |
|
|
|
|
Your safety and the safety of |
|
supply before carrying out any |
|
|
others are very important. |
|
installation work. |
|
|
This manual and the appliance |
|
|
Installation and maintenance |
|
itself provide important safety |
|
|
must be carried out by a |
|
messages, to be read and |
|
qualified technician, in |
|
|
observed at all times. |
|
compliance with the |
|
|
This is the safety alert |
|
manufacturer’s instructions and |
|
|
symbol, pertaining to safety, |
local safety regulations to the |
|
||
which alerts users to potential |
|
relevant gas standard. Only use |
||
hazards to themselves and |
|
original spare parts. Do not |
|
|
others. |
|
repair or replace any part of the |
||
All safety messages will follow |
|
appliance unless specifically |
|
|
the safety alert symbol and |
|
stated in the user manual. |
|
|
either the terms: |
|
|
WARNING If the information |
|
DANGER Indicates a |
|
|
in this manual is not followed |
|
hazardous situation which, if |
exactly, a fire or explosion may |
|
||
not avoided, will cause serious |
|
result causing property damage |
||
injury. |
|
or injury. |
|
|
WARNING Indicates a |
|
-- |
Do not store or use gasoline or |
|
hazardous situation which, if |
|
other flammable vapors and |
|
|
not avoided, could cause serious |
|
liquids in the vicinity of this |
|
|
injury. |
|
|
appliance. |
|
All Safety messages will tell you |
What to do if you smell gas: |
|
||
what the potential hazard is, tell |
-- |
Do not try to light any |
|
|
you how to reduce the chance of |
-- |
appliance. |
|
|
injury, and tell you what |
|
Do not touch any electrical |
|
|
can happen if the instructions are |
-- |
switch. |
|
|
not followed. |
|
Do not use any phone in your |
||
The appliance must be |
|
-- |
building. |
|
disconnected from the power |
|
Immediately call your gas |
|
ENGLISH
supplier from a neighbor’s phone. Follow the gas supplier’s instructions.
-- If you cannot reach your gas supplier, call the fire department.
-- Installation and service must be performed by a qualified installer, service agency or the gas supplier.
-- Use appliance in well ventilated rooms only.
-- The electrical and gas connections must comply with local regulations.
-- When the hob is installed, provide a multi-pole circuit breaker with a contact separation of at least 3 mm, that provides full disconnection.
-- Regulations require that the appliance is grounded.
-- The power cable must be long enough for connecting the appliance, once fitted in its housing, to the power supply
-- Use only flexible or rigid metal hose for gas connection.
-- If necessary, the electrical power cable must be replaced exclusively with a power cable having identical characteristics to the original supplied by manufacturer (type H05V2V2-F 90°C or H05RR-F). This operation must be performed by a qualified
5
electrician.
-- The manufacturer cannot be held responsible for any
injury to persons or animals or damage to property arising from failure to comply with these requirements.
-- Do not use multiple plug adapters or extension cords.
-- Do not pull the power cable to disconnect it from the electrical supply.
-- The electrical components must not be accessible to the user after installation.
-- Do not touch the appliance with any wet part of the body and do not operate it when barefoot.
-- This hob (class 3) is designed solely for private household use for cooking food. Do not use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the hob.
-- The Manufacturer declines all responsibility for inappropriate use or incorrect setting of the controls.
-- The appliance and its accessible parts become hot during use. Care should be taken to avoid touching
heating elements. Children less than 8 years of age shall be kept away unless continuously
ENGLISH |
6 |
|
supervised. This appliance |
|
are in off position and close |
|
can be used by children aged |
|
the main gas supply cock or |
|
from 8 years and above and |
-- |
the gas cylinder valve. |
|
persons with reduced physical, |
Overheated oils and fats catch |
|
|
sensory or mental capabilities |
|
fire easily. Always remain |
|
or lack of experience and |
|
vigilant when cooking foods |
|
knowledge if they have |
|
rich in fat, oil or alcohol (e.g. |
|
been given supervision or |
-- |
rum, cognac, wine). |
|
instruction concerning use of |
Unattended cooking on a |
|
|
the appliance in a safe way |
|
hob with fat or oil can be |
|
and understand the hazards |
|
dangerous and may result in |
|
involved. They shall not play |
|
fire. NEVER try to extinguish a |
|
with the appliance. Cleaning |
|
fire with water, but switch off |
|
and user maintenance shall |
|
the appliance and then cover |
|
not be made by children |
|
flame e.g. with a lid or a fire |
-- |
supervision. |
|
blanket. |
The use of a gas appliance |
|
Danger of fire: do not store |
|
|
produces heat and humidity in |
-- |
items on the cooking surfaces. |
|
the room. Make sure the room |
Keep the packaging materials |
|
|
is well-ventilated, or install an |
-- |
out of the reach of children. |
|
extractor hood with exhaust |
Before cleaning or |
|
-- |
duct. |
|
maintenance wait for hob to |
Domestic animals should be |
|
cool down. |
|
-- |
kept away from the appliance. |
Save these instructions |
|
In case of prolonged use, |
|
|
|
|
additional ventilation may |
|
|
|
be necessary (by opening |
|
|
|
a window or increasing the |
|
|
-- |
hood extraction speed). |
|
|
After use, make sure the knobs |
|
|
ENGLISH |
7 |
Product description
1
3
5 2
4
6 7 8 9
1Removable panstand grids
2Semirapid burner
3Semirapid burner
4Rapid burner
5Auxiliary burner
Rapid control knob
7 Semirapid burner control knob
8 Semirapid burner control knob
9 Auxiliary burner control knob
Symbols |
|
|
|
Solid disc |
Tap closed |
Large flame |
Maximum |
and star |
opening/delivery |
and electric |
|
|
ignition |
Small flame |
Minimum opening |
or reduced delivery |
ENGLISH
Daily use
Do not let the burner flame extend beyond the edge of the pan.
Important: when the hob is in use, the entire hob area may become hot.
-- To ignite one of the burners, turn the relative knob anti-clockwise to the maximum flame setting.
-- Press the knob against the control panel to ignite the burner.
-- After the burner has ignited, keep the knob pressed for about 5-10 seconds to allow proper device operation.
This burner safety device shuts off the gas supply to the burner if the flame goes out accidentally (because of sudden draught, an interruption in the gas delivery, boiling over of liquids, etc.).
8
-- The knob must not be pressed for more than 15 sec. If, after that time has elapsed, the burner does not remain lit,
wait at least one minute before trying to light it again.
NOTE: should particular local conditions of the delivered gas make the ignition of burner difficult, it is advisable to repeat the operation with the knob turned to small flame setting.
The burner might go out when the knob is released. This means that the safety device has not warmed up enough. In this
case, repeat the operations described above.
Helpful hints and tips
This hob has burners of different diameters. For better burner performance, please stick to the following rules:
-- Use pots and pans with bottoms the same width as that of the burners or slightly larger (see following table).
-- Only use flat-bottomed pots and pans.
-- Use the correct amount of water for cooking foods and keep the pot covered.
-- Make sure pots on the grates do not protrude beyond the edge of the hob.
IMPORTANT: improper use of the grids can result in damage to the hob: do not position the grids upside down or slide them across the hob. Do not use:
-- Cast iron griddles, ollar stones, terracotta pots and pans.
-- Heat diffusers such as metal mesh, or any other types.
-- Two burners simultaneously for one receptacle (e.g. fish kettle).
Burner |
Pot Ø |
|
|
Rapid |
from 24 to 26 cm |
|
|
Semi-rapid |
from 16 to 24 cm |
|
|
Auxiliary |
from 8 to 14 cm |
|
|
ENGLISH
Maintenance and cleaning
Disconnect power before servicing. -- All the enamelled and glass parts
should be cleaned with warm water and neutral solution.
-- Stainless steel surfaces may be stained by calcareous water or aggressive detergents if left in contact for too long. Any food spills (water, sauce, coffee, etc.) should be wiped away before they dry.
-- Clean with warm water and neutral detergent, and then dry with a soft cloth or chamois. Remove baked-on dirt with specific cleaners for stainless steel surfaces.
NOTE: clean stainless steel only with soft cloth or sponge.
-- Do not use abrasive or corrosive products, chlorine-based cleaners or pan scourers.
-- Do not use steam cleaning appliances. -- Do not use flammable products.
-- Do not leave acid or alkaline substances, such as vinegar, mustard, salt, sugar or lemon juice on the hob.
CLEANING THE HOB PARTS
-- Grids, burner caps and burners can be removed to be cleaned.
-- Clean them by hand with warm water and non-abrasive detergent, removing any food residues and checking that none of the burner openings is clogged.
9
-- Rinse and dry
-- Refit burners and burner caps correctly in the respective housings.
-- When replacing the grids, make sure that the panstand area is aligned with the burner.
-- Models equipped with electrical ignition plugs and safety device require thorough cleaning of the plug end in order to ensure correct operation. Check these items frequently, and if necessary, clean them with a damp cloth. Any baked-on food should be removed with a toothpick or needle.
NOTE: to avoid damaging the electric ignition device, do not use it when the burners are not in their housing.
ENGLISH |
10 |
What to do if ...
Problem |
Possible cause |
Solution |
The electric ignition does not |
There is no electrical |
Check the unit is plugged in |
work |
supply |
and the electrical supply is |
|
|
switched on. |
The burner fails to ignite |
The gas tap could be |
Check that the gas tap is |
|
closed |
open |
The gas ring burns unevenly |
Burner crown may |
Clean the burner crown |
|
be occluded by food |
according to cleaning |
|
residues |
instructions to make sure that |
|
|
the burner crown is clear of |
|
|
food residues. |
Before calling the After-Sales Service:
1.Check “Troubleshooting guide” to see if you can eliminate the problem yourself
2.Turn the hob on again to check if correct operation has been restored.
3.If the problem persists, contact the After-
sales Service.
Give the following information:
•type of fault;
•hob model;
•service number (i.e. the number after the word SERVICE on the dataplate under the hob and on the warranty certificate);
•your full address;
•your telephone number.
If any repairs are required, contact an authorised service centre, indicated in the warranty.
In the unlikely event that an operation or repair is carried out by an unauthorised technician, always request certification
of the work carried out and insist on the use of original spare parts.
Failure to comply with these instructions may compromise the safety and quality of the product.
ENGLISH |
11 |
Injector table
Category I2L
Type of gas used |
Type of |
Injector |
Rated |
Rated |
Reduced |
|
Gas pressure |
||||||
|
burner |
marking |
thermal |
consumption |
heat |
|
(mbar) |
|
|
||||
|
|
|
|
|
flowrate |
|
|
capacity |
|
|
|
|
|
|
|
|
|
|
|
|
|
min. |
|
rat. |
max. |
||
|
|
|
|
|
kW |
|
|
kW |
|
|
|||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
NATURAL GAS |
rapid |
|
121 F2 |
3,00 |
|
332 l/h |
0,60 |
|
|
|
|
|
|
(Methane) |
semi-rapid |
|
Y 100 |
2,00 |
|
221 l/h |
0,35 |
|
20 |
|
25 |
30 |
|
G25 |
auxiliary |
|
F1 72 |
1,00 |
|
111 l/h |
0,35 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|||||||
Type of gas |
Model |
|
|
Rated thermal |
Total rated |
Air required (m3) |
|||||||
used |
configuration |
|
flowrate (kW) |
|
consumption |
for burning1m3 |
|||||||
|
4 BURNERS |
|
|
|
|
|
|
|
of gas |
|
|
||
G25 25 mbar |
1 R - 2 SR |
|
|
8,00 |
|
885 l/h |
8,187 |
|
|||||
1 AUX |
|
|
|
|
|
||||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||
Electric Power: 220 - 240 V ~ 50/60 Hz |
|
|
|
|
|
|
|
|
|
NL G30/G31-30 mbar gas set nozzle are available through after-sales service only.
ENGLISH |
12 |
Technical data
Dimensions |
|
Width (mm) |
580 |
Height (mm) |
40 |
Length (mm) |
510 |
Voltage (V) |
220 - 240 |
The technical information are situated in the rating plate on the bottom side of the appliance.
Installation
After unpacking the hob, make sure that it has not been damaged during transport. In the event of problems, contact the dealer or your nearest After-sales Service.
Technical information for the installer
-- This product can be embedded in a worktop 20 to 50 mm thick.
-- If there is no oven beneath the hob, insert a separator panel that has a surface at least equal to the opening in the work surface. This panel must be positioned in no case less than 20 mm from the bottom of the hob.
-- Before installation, make sure that:
-- the local gas delivery conditions (nature and pressure) are compatible with the settings of the hob (see the rating plate and injector table);
-- the outer surfaces of the furniture or appliances adjacent to the hob are heat resistant according to local regulations;
-- This appliance is not connected to a
fume exhaust device. It shall be installed in accordance with current installation regulations. Particular attention shall be given to the relevant requirement regarding ventilation.
-- Combustion products are discharged outdoors through specific hoods or wall and/or window mounted electrical fans.
Gas connection
This operation must be performed by a qualified technician.
The gas supply system must comply with local regulations to the relavant gas standard.
-- You can find specific local regulations for some countries in the paragraph “Reference to Local Regulations”. If no information concerning your Country is given, please ask details to a qualified technician.
-- The connection of the hob to the gas pipe network or gas cylinder must be