IKEA HBT S00 S User Manual

SMÅKOKA GB

	ENGLISH	4
NL
	NEDERLANDS	20

Language, Taal

Country, Land

ENGLISH

Table of contents

Safety information	4	Injector table		11
Product description	7	Technical Data		12
Daily use	8	Installation		12
Helpful hints and tips	8	Environmental concerns		17
Maintenance and cleaning	9	IKEA GUARANTEE		18
What to do if	10

Safety Information
Your safety and the safety of		supply before carrying out any
others are very important.		installation work.
This manual and the appliance			Installation and maintenance
itself provide important safety			must be carried out by a
messages, to be read and		qualified technician, in
observed at all times.		compliance with the
This is the safety alert		manufacturer’s instructions and
symbol, pertaining to safety,		local safety regulations to the
which alerts users to potential		relevant gas standard. Only use
hazards to themselves and		original spare parts. Do not
others.		repair or replace any part of the
All safety messages will follow		appliance unless specifically
the safety alert symbol and		stated in the user manual.
either the terms:			WARNING If the information
DANGER Indicates a			in this manual is not followed
hazardous situation which, if		exactly, a fire or explosion may
not avoided, will cause serious		result causing property damage
injury.		or injury.
WARNING Indicates a		--	Do not store or use gasoline or
hazardous situation which, if			other flammable vapors and
not avoided, could cause serious			liquids in the vicinity of this
injury.			appliance.
All Safety messages will tell you		What to do if you smell gas:
what the potential hazard is, tell		--	Do not try to light any
you how to reduce the chance of		--	appliance.
injury, and tell you what		--	Do not touch any electrical
can happen if the instructions are		--	switch.
not followed.		--	Do not use any phone in your
The appliance must be		--	building.
disconnected from the power		--	Immediately call your gas

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supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

-- If you cannot reach your gas supplier, call the fire department.

-- Installation and service must be performed by a qualified installer, service agency or the gas supplier.

-- Use appliance in well ventilated rooms only.

-- The electrical and gas connections must comply with local regulations.

-- When the hob is installed, provide a multi-pole circuit breaker with a contact separation of at least 3 mm, that provides full disconnection.

-- Regulations require that the appliance is grounded.

-- The power cable must be long enough for connecting the appliance, once fitted in its housing, to the power supply

-- Use only flexible or rigid metal hose for gas connection.

-- If necessary, the electrical power cable must be replaced exclusively with a power cable having identical characteristics to the original supplied by manufacturer (type H05V2V2-F 90°C or H05RR-F). This operation must be performed by a qualified

electrician.

-- The manufacturer cannot be held responsible for any

injury to persons or animals or damage to property arising from failure to comply with these requirements.

-- Do not use multiple plug adapters or extension cords.

-- Do not pull the power cable to disconnect it from the electrical supply.

-- The electrical components must not be accessible to the user after installation.

-- Do not touch the appliance with any wet part of the body and do not operate it when barefoot.

-- This hob (class 3) is designed solely for private household use for cooking food. Do not use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the hob.

-- The Manufacturer declines all responsibility for inappropriate use or incorrect setting of the controls.

-- The appliance and its accessible parts become hot during use. Care should be taken to avoid touching

heating elements. Children less than 8 years of age shall be kept away unless continuously

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	supervised. This appliance		are in off position and close
	can be used by children aged		the main gas supply cock or
	from 8 years and above and	--	the gas cylinder valve.
	persons with reduced physical,	--	Overheated oils and fats catch
	sensory or mental capabilities		fire easily. Always remain
	or lack of experience and		vigilant when cooking foods
	knowledge if they have		rich in fat, oil or alcohol (e.g.
	been given supervision or	--	rum, cognac, wine).
	instruction concerning use of	--	Unattended cooking on a
	the appliance in a safe way		hob with fat or oil can be
	and understand the hazards		dangerous and may result in
	involved. They shall not play		fire. NEVER try to extinguish a
	with the appliance. Cleaning		fire with water, but switch off
	and user maintenance shall		the appliance and then cover
	not be made by children		flame e.g. with a lid or a fire
--	supervision.		blanket.
--	The use of a gas appliance		Danger of fire: do not store
	produces heat and humidity in	--	items on the cooking surfaces.
	the room. Make sure the room	--	Keep the packaging materials
	is well-ventilated, or install an	--	out of the reach of children.
	extractor hood with exhaust	--	Before cleaning or
--	duct.		maintenance wait for hob to
--	Domestic animals should be		cool down.
--	kept away from the appliance.	Save these instructions
--	In case of prolonged use,
	additional ventilation may
	be necessary (by opening
	a window or increasing the
--	hood extraction speed).
--	After use, make sure the knobs

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Product description

5 2 4

6 7 8 9

1Removable panstand grids

2Semirapid burner

3Semirapid burner

4Rapid burner

5Auxiliary burner

Rapid control knob

7 Semirapid burner control knob

8 Semirapid burner control knob

9 Auxiliary burner control knob

Symbols

Solid disc	Tap closed
Large flame	Maximum
and star	opening/delivery
and star	and electric
	ignition
Small flame	Minimum opening
Small flame	or reduced delivery

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Daily use

Do not let the burner flame extend beyond the edge of the pan.

Important: when the hob is in use, the entire hob area may become hot.

-- To ignite one of the burners, turn the relative knob anti-clockwise to the maximum flame setting.

-- Press the knob against the control panel to ignite the burner.

-- After the burner has ignited, keep the knob pressed for about 5-10 seconds to allow proper device operation.

This burner safety device shuts off the gas supply to the burner if the flame goes out accidentally (because of sudden draught, an interruption in the gas delivery, boiling over of liquids, etc.).

-- The knob must not be pressed for more than 15 sec. If, after that time has elapsed, the burner does not remain lit,

wait at least one minute before trying to light it again.

NOTE: should particular local conditions of the delivered gas make the ignition of burner difficult, it is advisable to repeat the operation with the knob turned to small flame setting.

The burner might go out when the knob is released. This means that the safety device has not warmed up enough. In this

case, repeat the operations described above.

Helpful hints and tips

This hob has burners of different diameters. For better burner performance, please stick to the following rules:

-- Use pots and pans with bottoms the same width as that of the burners or slightly larger (see following table).

-- Only use flat-bottomed pots and pans.

-- Use the correct amount of water for cooking foods and keep the pot covered.

-- Make sure pots on the grates do not protrude beyond the edge of the hob.

IMPORTANT: improper use of the grids can result in damage to the hob: do not position the grids upside down or slide them across the hob. Do not use:

-- Cast iron griddles, ollar stones, terracotta pots and pans.

-- Heat diffusers such as metal mesh, or any other types.

-- Two burners simultaneously for one receptacle (e.g. fish kettle).

Burner	Pot Ø

Rapid	from 24 to 26 cm

Semi-rapid	from 16 to 24 cm

Auxiliary	from 8 to 14 cm

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Maintenance and cleaning

Disconnect power before servicing. -- All the enamelled and glass parts

should be cleaned with warm water and neutral solution.

-- Stainless steel surfaces may be stained by calcareous water or aggressive detergents if left in contact for too long. Any food spills (water, sauce, coffee, etc.) should be wiped away before they dry.

-- Clean with warm water and neutral detergent, and then dry with a soft cloth or chamois. Remove baked-on dirt with specific cleaners for stainless steel surfaces.

NOTE: clean stainless steel only with soft cloth or sponge.

-- Do not use abrasive or corrosive products, chlorine-based cleaners or pan scourers.

-- Do not use steam cleaning appliances. -- Do not use flammable products.

-- Do not leave acid or alkaline substances, such as vinegar, mustard, salt, sugar or lemon juice on the hob.

CLEANING THE HOB PARTS

-- Grids, burner caps and burners can be removed to be cleaned.

-- Clean them by hand with warm water and non-abrasive detergent, removing any food residues and checking that none of the burner openings is clogged.

-- Rinse and dry

-- Refit burners and burner caps correctly in the respective housings.

-- When replacing the grids, make sure that the panstand area is aligned with the burner.

-- Models equipped with electrical ignition plugs and safety device require thorough cleaning of the plug end in order to ensure correct operation. Check these items frequently, and if necessary, clean them with a damp cloth. Any baked-on food should be removed with a toothpick or needle.

NOTE: to avoid damaging the electric ignition device, do not use it when the burners are not in their housing.

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What to do if ...

Problem	Possible cause	Solution
The electric ignition does not	There is no electrical	Check the unit is plugged in
work	supply	and the electrical supply is
		switched on.
The burner fails to ignite	The gas tap could be	Check that the gas tap is
	closed	open
The gas ring burns unevenly	Burner crown may	Clean the burner crown
	be occluded by food	according to cleaning
	residues	instructions to make sure that
		the burner crown is clear of
		food residues.

Before calling the After-Sales Service:

1.Check “Troubleshooting guide” to see if you can eliminate the problem yourself

2.Turn the hob on again to check if correct operation has been restored.

3.If the problem persists, contact the After-

sales Service.

Give the following information:

•type of fault;

•hob model;

•service number (i.e. the number after the word SERVICE on the dataplate under the hob and on the warranty certificate);

•your full address;

•your telephone number.

If any repairs are required, contact an authorised service centre, indicated in the warranty.

In the unlikely event that an operation or repair is carried out by an unauthorised technician, always request certification

of the work carried out and insist on the use of original spare parts.

Failure to comply with these instructions may compromise the safety and quality of the product.

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Injector table

Category I2L

Type of gas used

Type of

Injector

Rated

Reduced

Gas pressure

burner

marking

thermal

consumption

heat

(mbar)

flowrate

capacity

min.

rat.

max.

NATURAL GAS

rapid

121 F2

3,00

332 l/h

0,60

(Methane)

semi-rapid

Y 100

2,00

221 l/h

0,35

G25

auxiliary

F1 72

1,00

111 l/h

0,35

Type of gas

Model

Rated thermal

Total rated

Air required (m3)

used

configuration

flowrate (kW)

consumption

for burning1m3

4 BURNERS

of gas

G25 25 mbar

1 R - 2 SR

8,00

885 l/h

8,187

1 AUX

Electric Power: 220 - 240 V ~ 50/60 Hz

NL G30/G31-30 mbar gas set nozzle are available through after-sales service only.

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Technical data

Dimensions
Width (mm)	580
Height (mm)	40
Length (mm)	510
Voltage (V)	220 - 240

The technical information are situated in the rating plate on the bottom side of the appliance.

Installation

After unpacking the hob, make sure that it has not been damaged during transport. In the event of problems, contact the dealer or your nearest After-sales Service.

Technical information for the installer

-- This product can be embedded in a worktop 20 to 50 mm thick.

-- If there is no oven beneath the hob, insert a separator panel that has a surface at least equal to the opening in the work surface. This panel must be positioned in no case less than 20 mm from the bottom of the hob.

-- Before installation, make sure that:

-- the local gas delivery conditions (nature and pressure) are compatible with the settings of the hob (see the rating plate and injector table);

-- the outer surfaces of the furniture or appliances adjacent to the hob are heat resistant according to local regulations;

-- This appliance is not connected to a

fume exhaust device. It shall be installed in accordance with current installation regulations. Particular attention shall be given to the relevant requirement regarding ventilation.

-- Combustion products are discharged outdoors through specific hoods or wall and/or window mounted electrical fans.

Gas connection

This operation must be performed by a qualified technician.

The gas supply system must comply with local regulations to the relavant gas standard.

-- You can find specific local regulations for some countries in the paragraph “Reference to Local Regulations”. If no information concerning your Country is given, please ask details to a qualified technician.

-- The connection of the hob to the gas pipe network or gas cylinder must be

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