Your safety and the safety of
others are very important.
This manual and the appliance
itself provide important safety
messages, to be read and
observed at all times.
This is the safety alert
symbol, pertaining to safety,
which alerts users to potential
hazards to themselves and
others.
All safety messages will follow
the safety alert symbol and
either the terms:
DANGER Indicates a
hazardous situation which, if
not avoided, will cause serious
injury.
WARNING Indicates a
hazardous situation which, if
not avoided, could cause serious
injury.
All Safety messages will tell you
what the potential hazard is, tell
you how to reduce the chance of
injury, and tell you what
can happen if the instructions are
not followed.
The appliance must be
disconnected from the power
supply before carrying out any
installation work.
Installation and maintenance
must be carried out by a
qualied technician, in
compliance with the
manufacturer’s instructions and
local safety regulations to the
relevant gas standard. Only use
original spare parts. Do not
repair or replace any part of the
appliance unless specically
stated in the user manual.
WARNING If the information
in this manual is not followed
exactly, a re or explosion may
result causing property damage
or injury.
- Do not store or use gasoline or
other ammable vapors and
liquids in the vicinity of this
appliance.
What to do if you smell gas:
- Do not try to light any
appliance.
- Do not touch any electrical
switch.
- Do not use any phone in your
building.
- Immediately call your gas
ENGLISH 5
supplier from a neighbor’s
phone. Follow the gas
supplier’s instructions.
- If you cannot reach your
gas supplier, call the re
department.
- Installation and service must
be performed by a qualied
installer, service agency or the
gas supplier.
- Use appliance in well
ventilated rooms only.
- The electrical and gas
connections must comply with
local regulations.
- When the hob is installed,
provide a multi-pole circuit
breaker with a contact
separation of at least 3
mm, that provides full
disconnection.
- Regulations require that the
appliance is grounded.
- The power cable must be long
enough for connecting the
appliance, once tted in its
housing, to the power supply
- Use only exible or rigid metal
hose for gas connection.
- If necessary, the electrical
power cable must be
replaced exclusively with a
power cable having identical
characteristics to the original
supplied by manufacturer
(type H05V2V2-F 90°C or
H05RR-F). This operation must
be performed by a qualied
electrician.
- The manufacturer cannot
be held responsible for any
injury to persons or animals or
damage to property arising
from failure to comply with
these requirements.
- Do not use multiple plug
adapters or extension cords.
- Do not pull the power cable
to disconnect it from the
electrical supply.
- The electrical components
must not be accessible to the
user after installation.
- Do not touch the appliance
with any wet part of the body
and do not operate it when
barefoot.
- This hob (class 3) is designed
solely for private household
use for cooking food. Do not
use this appliance as a space
heater to heat or warm the
room. Doing so may result in
carbon monoxide poisoning
and overheating of the hob.
- The Manufacturer declines
all responsibility for
inappropriate use or incorrect
setting of the controls.
- The appliance and its
accessible parts become
hot during use. Care should
be taken to avoid touching
heating elements. Children less
than 8 years of age shall be
kept away unless continuously
ENGLISH 6
supervised. This appliance
can be used by children aged
from 8 years and above and
persons with reduced physical,
sensory or mental capabilities
or lack of experience and
knowledge if they have
been given supervision or
instruction concerning use of
the appliance in a safe way
and understand the hazards
involved. They shall not play
with the appliance. Cleaning
and user maintenance shall
not be made by children
supervision.
- The use of a gas appliance
produces heat and humidity in
the room. Make sure the room
is well-ventilated, or install an
extractor hood with exhaust
duct.
- Domestic animals should
be kept away from the
appliance.
- In case of prolonged use,
additional ventilation may
be necessary (by opening
a window or increasing the
hood extraction speed).
- After use, make sure the knobs
are in off position and close
the main gas supply cock or
the gas cylinder valve.
- Overheated oils and fats catch
re easily. Always remain
vigilant when cooking foods
rich in fat, oil or alcohol (e.g.
rum, cognac, wine).
- Unattended cooking on a
hob with fat or oil can be
dangerous and may result in
re. NEVER try to extinguish a
re with water, but switch off
the appliance and then cover
ame e.g. with a lid or a re
blanket.
Danger of re: do not store
items on the cooking surfaces.
- Keep the packaging materials
out of the reach of children.
- Before cleaning or
maintenance wait for hob to
cool down.
Save these instructions
ENGLISH 7
Product description
1
2
5
3
6
4
7910 118
1
Removable panstand grids
2
Rapid burner
3
Semirapid burner
4
Auxiliary burner
5
Semirapid burner
6
Power burner
7
Power burner control knob
8
Semirapid burner control knob
9
Auxiliary burner control knob
10
Rapid burner control knob
11
Semirapid burner control knob
Symbols
Solid disc
Large ame
and star
Small ame
Tap closed
Maximum opening/
delivery and electric
ignition
Minimum opening or
reduced delivery
ENGLISH 8
Daily use
Do not let the burner ame extend
beyond the edge of the pan.
Important: when the hob is in use, the entire
hob area may become hot.
-To ignite one of the burners, turn the
relative knob anti-clockwise to the
maximum ame setting.
-Press the knob against the control panel
to ignite the burner.
-After the burner has ignited, keep the
knob pressed for about 5-10 seconds to
allow proper device operation.
This burner safety device shuts off the gas
supply to the burner if the ame goes out
accidentally (because of sudden draught, an
interruption in the gas delivery, boiling over
of liquids, etc.).
Helpful hints and tips
This hob has burners of different diameters.
For better burner performance, please stick
to the following rules:
-Use pots and pans with bottoms the
same width as that of the burners or
slightly larger (see following table).
-Only use at-bottomed pots and pans.
-Use the correct amount of water
for cooking foods and keep the pot
covered.
-Make sure pots on the grates do not
protrude beyond the edge of the hob.
-The knob must not be pressed for
more than 15 sec. If, after that time has
elapsed, the burner does not remain lit,
wait at least one minute before trying to
light it again.
NOTE: should particular local conditions
of the delivered gas make the ignition of
burner difcult, it is advisable to repeat
the operation with the knob turned to small
ame setting.
The burner might go out when the knob is
released. This means that the safety device
has not warmed up enough. In this
case, repeat the operations described
above.
IMPORTANT: improper use of the grids can
result in damage to the hob: do not position
the grids upside down or slide them across
the hob. Do not use:
-Cast iron griddles, ollar stones,
terracotta pots and pans.
-Heat diffusers such as metal mesh, or
any other types.
-Two burners simultaneously for one
receptacle (e.g. sh kettle).
BurnerPot Ø
Power burnerfrom 24 to 26 cm
Rapidfrom 24 to 26 cm
Semi-rapidfrom 16 to 24 cm
Auxiliaryfrom 8 to 14 cm
ENGLISH 9
Maintenance and cleaning
-Rinse and dry
Disconnect power before servicing.
-All the enamelled and glass parts
should be cleaned with warm water and
neutral solution.
-Stainless steel surfaces may be stained
by calcareous water or aggressive
detergents if left in contact for too long.
Any food spills (water, sauce, coffee, etc.)
should be wiped away before they dry.
-Clean with warm water and neutral
detergent, and then dry with a soft
cloth or chamois. Remove baked-on dirt
with specic cleaners for stainless steel
surfaces.
NOTE: clean stainless steel only with soft
cloth or sponge.
-Do not use abrasive or corrosive
products, chlorine-based cleaners or
pan scourers.
-Do not use steam cleaning appliances.
-Do not use ammable products.
-Do not leave acid or alkaline substances,
such as vinegar, mustard, salt, sugar or
lemon juice on the hob.
CLEANING THE HOB PARTS
-Grids, burner caps and burners can be
removed to be cleaned.
-Clean them by hand with warm water
and non-abrasive detergent, removing
any food residues and checking that
none of the burner openings is clogged.
-Ret burners and burner caps correctly
in the respective housings.
-When replacing the grids, make sure
that the panstand area is aligned with
the burner.
-Models equipped with electrical
ignition plugs and safety device require
thorough cleaning of the plug end in
order to ensure correct operation.
Check these items frequently, and if
necessary, clean them with a damp
cloth. Any baked-on food should be
removed with a toothpick or needle.
NOTE: to avoid damaging the electric
ignition device, do not use it when the
burners are not in their housing.
ENGLISH 10
What to do if ...
ProblemPossible causeSolution
The electric ignition does not
work
The burner fails to igniteThe gas tap could be
The gas ring burns unevenlyBurner crown may
There is no electrical
supply
closed
be occluded by food
residues
Check the unit is plugged in
and the electrical supply is
switched on.
Check that the gas tap is
open
Clean the burner crown
according to cleaning
instructions to make sure that
the burner crown is clear of
food residues.
Before calling the After-Sales Service:
1. Check “Troubleshooting guide” to see if
you can eliminate the problem yourself
2. Turn the hob on again to check if correct
operation has been restored.
3. If the problem persists, contact the Aftersales Service.
Give the following information:
• type of fault;
• hob model;
• service number (i.e. the number after the
word SERVICE on the dataplate under
the hob and on the warranty certicate);
• your full address;
• your telephone number.
If any repairs are required, contact an
authorised service centre, indicated in the
warranty.
In the unlikely event that an operation or
repair is carried out by an unauthorised
technician, always request certication
of the work carried out and insist on the use
of original spare parts.
Failure to comply with these instructions
may compromise the safety and quality of
the product.
The technical information are situated in the
rating plate on the bottom side of the appliance.
Installation
After unpacking the hob, make sure that it
has not been damaged during transport. In
the event of problems, contact the dealer or
your nearest After-sales Service.
Technical information for the installer
-This product can be embedded in a
worktop 20 to 50 mm thick.
-If there is no oven beneath the hob,
insert a separator panel that has a
surface at least equal to the opening
in the work surface. This panel must be
positioned in no case less than 20 mm
from the bottom of the hob.
-Before installation, make sure that:
-the local gas delivery conditions (nature
and pressure) are compatible with the
settings of the hob (see the rating plate
and injector table);
-the outer surfaces of the furniture or
appliances adjacent to the hob are heat
resistant according to local regulations;
-This appliance is not connected to a
fume exhaust device. It shall be installed
in accordance with current installation
regulations. Particular attention shall
be given to the relevant requirement
regarding ventilation.
-Combustion products are discharged
outdoors through specic hoods or wall
and/or window mounted electrical fans.
Gas connection
This operation must be performed by a
qualied technician.
The gas supply system must comply with
local regulations to the relavant gas
standard.
-You can nd specic local regulations
for some countries in the paragraph
“Reference to Local Regulations”. If no
information concerning your Country is
given, please ask details to a qualied
technician.
-The connection of the hob to the gas
pipe network or gas cylinder must be
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