IKEA BEJUBLAD 603.009.01, EJUBLAD 403.009.02, RAFFINERAD 803.009.19, BEJUBLAD 603.008.97, BEJUBLAD 403.008.98 Instruction Manual

...

BEJUBLAD RAFFINERAD

ENGLISH 4 DEUTSCH 30 FRANÇAIS 59 ITALIANO 88

Please refer to the last page of this manual for the full list of IKEA appointed Authorized Service Centre and relative national phone numbers.

Die vollständige Liste aller autorisierten IKEA Kundendienste sowie die zugehörigen Telefonnummern

nden Sie auf der letzten Seite

in diesem Handbuch.

Consultez la liste complète des centres d’entretien et de réparation agréés IKEA ainsi que des numéros de téléphone nationaux correspondants à la dernière page de ce manuel.

Consultare l’ultima pagina di questo manuale dove è riportato l’elenco completo dei Centri Assistenza IKEA con i relativi numeri telefonici nazionali.

ENGLISH 4

Your safety and that of others are very important. This manual and the appliance itself provide important safety warnings, to be read and observed at all times.

This is the danger symbol,

pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms:

DANGER! Indicates a

hazardous situation which, if not avoided, will cause serious injury.

WARNING! Indicates a

hazardous situation which, if not avoided, could cause serious injury. All safety warnings give

specic details of the potential risk

present and indicate how to reduce risk of injury, damage and electric shock resulting from improper use of the appliance. Carefully observe the following instructions:

- Use protective gloves to

perform all unpacking and installation operations.

- The appliance must be disconnected from the power supply before carrying out any installation work.

- Electrical installation and maintenance must be carried

out by a qualied technician,

in compliance with the manufacturer’s instructions and local safety regulations. Do not repair or replace any part of

the appliance unless specically

stated in the user manual.

- Power cable replacement must be carried out by

qualied electician. Contact an

authorizes service centre.

- Regulations require that the appliance is earthed.

- The power cable must be long enough for connecting the

appliance, once tted in its

housing, to the power supply socket.

- When the appliance is installed, provide a multipole circuit breaker with a

Safety Information 4 Product description 7 Control panel 9 List of functions 9 Description of display 10 Daily use 13 Cooking tables 16 Cleaning and maintenance 21

What to do if ... 23 Technical data 24 Installation 25 Recommended use and tips 27 Electrical connection 29 Environmental concerns 29

Safety Information

Table of contents

ENGLISH 5

contact separation (at least 3 mm) in all poles that provide full disconnection under overvoltage category III and must be incorporated in the

xed wiring in accordance with

the national wiring rules.

- Do not use multiple plug adapters or extension leads.

- Do not pull the power supply cable in order to unplug the appliance.

- The electrical components must not be accessible to the user after installation.

- If the surface of the induction plate is cracked, do not use it and switch off the appliance to avoid the possibility of electric shock (only for models with induction function).

- Do not touch the appliance with any wet part of the body and do not operate it when barefoot.

- This appliance is designed solely for use as a domestic appliance for cooking food. No other type of use is permitted (e.g.: heating rooms). The Manufacturer declines all responsibility for inappropriate use or incorrect setting of the controls.

- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given

supervision or instruction concerning use of the appliance in a safe way and understand hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

- The accessible parts of the appliance may become very hot during use. Young children should be kept away from the appliance and supervised to ensure that they do not play with it.

- The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years old shall be kept away, unless continuosly supervised.

- During and after use, do not touch the heating elements or interior surfaces of the appliance - risk of burns. Do not allow the appliance to come into contact with cloths or other

ammable materials until all

the components have cooled

sufciently.

- At the end of cooking, exercise caution when opening the appliance door, letting the hot air or steam exit gradually before accessing the oven. When the appliance door is shut, hot air is vented from the aperture above the control panel. Do not obstruct the vent apertures.

ENGLISH 6

- Use oven gloves to remove pans and accessories, taking care not to touch the heating elements.

- Do not place ammable

materials in or near the

appliance: a re may break out

if the appliance is inadvertently switched on.

- Do not heat or cook sealed jars or containers in the appliance. The pressure that builds up inside might cause the jar to explode, damaging the appliance.

- Do not use containers made of synthetic materials.

- Overheated oils and fats catch

re easily. Always remain

vigilant when cooking foods rich in fat and oil.

- Never leave the appliance unattended during food drying.

- If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures. As a result, there is a risk that vapours released

by the alcohol may catch re

upon coming into contact with the electrical heating element.

- Never use steam cleaning equipment.

- Do not touch the oven during the pyrolysys cycle. Keep children away from the oven during the pyrolysis cycle.(only for ovens with Pyrolisis function).

- During and after the Pyrolytic cleaning, every pets (especially

birds) have to be kept away from the area of the appliance location.

- Only use the temperature probe recommended for this oven.

- Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

- Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

Scrapping of household appliances

- This appliance is manufactured with recyclable or reusable materials. Dispose of it in accordance with local waste disposal regulations. Before scrapping, cut off the power supply cable.

- For further information on the treatment, recovery and recycling of household electrical appliances, contact your competent local authority, the collection service for household waste or the store where you purchased the appliance.

ENGLISH 7

Product description

Control panel

Cooling fan

(hidden)

Upper heating element/Grill

Rear oven lamp

Oven fan

Bottom heating element (not visible)

Oven door

Lateral Grids

1) The cooling fan may continue running even after the oven is switched off. During the pyro-clean cycle the fan runs faster than during normal cooking functions.

Accessories

Wire Shelf

Baking tray

Drip tray

Telescopic Runners

ENGLISH 8

Inserting wire shelves and other accessories in the oven

1. Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1).

Fig. 1

2. Other accessories, such as the drip tray and baking tray, are inserted in the same way as the wire shelf (Fig. 2).

Fig. 2

Remove the blue lm as shown in the image

How you align the tray with the telescopic runners.

Place the drip tray on the telescopic runners

xing it between the rear and front fastener.

Fig. 2

Fig. 3

ENGLISH 9

Control panel

Function selector knob

Browse knob Note: the control knobs are retractable. Press the knobs in the middle and they pop up.

Selection/Conrmation button

A BC

Turn the “Functions” knob to any position and the oven switches on: the display shows the functions or the associated submenus. The submenus are available and selectable by turning the knob to the functions GRILL, SPECIALS, SETTINGS, BREAD/PIZZA. N.B.: for the list and description of functions,

see the specic table.

List of functions

ENGLISH 10

Description of display

Display of heating elements activated

during the various cooking functions

Time management symbols: timer, cooking

time, end of cooking time, time

Information regarding selected functions

Automatic BREAD/PIZZA function selected

Indication of door locked during automatic

cleaning cycle (not available on this model)

Internal oven temperature

Pyrolisis function (not available on this

model)

Browning

Special functions: defrosting, keep warm,

rising

2 3 4

6789

Setting the time

At the rst switch on of the oven, the two hour digits ash on the display

1. Turn the “Browse” knob

to display the

correct hour.

2. Press the button

to conrm; the two

minute digits ash on the display.

3. Turn the “Browse” knob

to display the

correct minutes.

4. Press button

to conrm.

To change the time, for example following a power cut, see the next paragraph (SETTINGS).

ENGLISH 11

Oven functions table

The oven has 4 cooking levels. Count up from the lower level.

Function Description of function

OFF To stop cooking and switch off the oven.

FORCED AIR To cook a variety of food requiring the same cooking temperature

on two shelves at the same time (e.g: sh, vegetables, cakes). This

function can be used to cook different foods without odours being transferred from one food to another. Use the 2nd shelf to cook on one shelf only. To cook on two shelves, use the 1st and 3rd shelves after preheating the oven.

CONVENTIONAL To cook any kind of dish on one shelf only. Use the 2nd shelf.

Preheat the oven before placing food inside.

CONVECTION BAKE

To cook meat and pies with liquid lling (savoury or sweet) on a

single shelf. Use the 2nd shelf. Preheat the oven before cooking.

MAXI COOKING To cook large joints of meat (above 2.5 kg). Use the 1st or 2nd shelf,

depending on the size of the joint. The oven does not have to be preheated. It is advisable to turn the meat over during cooking for more even browning. It is best to baste the meat every now and again to avoid it drying out.

GRILL To grill steak, kebabs and sausages; to cook vegetables au gratin

and toast bread. Place food on the 4th shelf. When grilling meat, use the drip tray to collect the cooking juices. Position it on the 3rd shelf, adding approx. half a litre of water. The oven does not have to be preheated. During cooking the oven door must remain closed.

TURBOGRILL To roast large joints of meat (legs, roast beef, chickens). Position the

food on the middle shelves. Use the drip tray to collect the cooking juices. Position it on the 1st/2nd shelf, adding approx. half a litre of water. The oven does not have to be preheated. During cooking the oven door must remain closed.

BREAD/PIZZA To bake different types and sizes of pizza and bread. This function

contains two programmes with predened settings. Simply indicate

the values required (temperature and time) and the oven will manage the cooking cycle automatically. Place the dough on the 2nd shelf after preheating the oven.

ENGLISH 12

Function Description of function

SPECIAL FUNCTIONS

DEFROST

To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to prevent it from drying out on the outside.

WARM KEEPING

For keeping just-cooked food hot and crisp (e.g: meat, fried food or

ans). Place food on the middle shelf. The function will not activate

if the temperature in the oven is above 65°.

RISING

For optimal rising of sweet or savoury dough. To safeguard the quality of proving, the function will not activate if the temperature in the oven is above 40°C. Place the dough on the 2nd shelf. The oven does not have to be preheated.

ECO FORCED AIR

To cook stuffed roasts and meat in pieces on one shelf. This function uses discontinuous, delicate fan assistance, which prevents excessive drying of foods. In this ECO function the light remains off during cooking and can be temporarily switched on again by

pressing the conrm button. In order to maximize energy efciency,

it is advisable not to open the door during cooking. It is advisable to use 3rd level. The oven does not have to be preheated.

FAST PREHEATING

To preheat the oven rapidly.

SETTINGS To set the display (language, time, brightness, buzzer volume,

energy saving).

LAMP To switch the oven interior light on/off.

ENGLISH 13

Daily use

Selecting cooking functions

1 2

1. Turn the “Functions” knob

to the desired function: the cooking settings are shown on the display.

2. If the values shown are those desired, press

. To change them, proceed as

indicated below.

Setting the temperature/output of the grill

To change the temperature or output of the grill, proceed as follows:

1. Turn the “Browse” knob

to display the

desired value.

2. Press button

to conrm.

Fast preheating

Don’t insert food in the oven until the fast preheating cycle are completed.

1. Turn the “Functions” knob

to the

symbol

to select the fast preheating

function.

2. Conrm by pressing

: the settings are

shown on the display.

3. If the proposed temperature is that desired, press button

. To change the temperature, proceeed ad described in the previous paragraph “Setting the temperature/output of the grill”. The message PRE appears on the display.

When the set temperature is reached, the corresponding value (e.g. 200°) and an acoustic signal will sound. At the end of preheating, the oven automatically selects

the conventional function

. At this point food can be placed in the oven for cooking.

4. If you wish to set a different cooking function, turn the “Functions” knob

and

select the desired function.

Setting cooking time

This function can be used to cook food for a set length of time, from a minimum of 1 minute to the maximum time allowed by the selected function, after which the oven switches off automatically.

1 2 3

1. Once the temperature is conrmed, the

symbol

ashes.

2. Turn the adjustment knob

to display

the desired cooking time.

3. To conrm the cooking time, press button

Setting end of cooking time /start delayed

IMPORTANT: the start delayed setting is not available for the following functions: FAST PREHEATING, BREAD/PIZZA. N.B.: with this setting, the selected temperature is reached in a more gradual way, so cooking times will be slightly longer than stated in the cooking table. The end of cooking time can be set, delaying the start of cooking by up to a maximum of 23 hours and 59 minutes. This can only be done once cooking time has been set. After setting cooking time, the display shows the end of cooking time (for example 15:45)

and the symbol

ashes.

ENGLISH 14

1 2

To delay the end of cooking time, and thus also the cooking start time, proceed as follows:

1. Turn the “Browse” knob

to display the time you wish cooking to end (for example 16:00).

2. Conrm the selected value by pressing

button

: the two dots of end of cooking

time ash, indicating that the setting has

been made correctly.

3. The oven will automatically delay the start

of cooking so as to nish cooking at the set

time.

Timer

1 2

This function can be used only with the oven switched off and is useful, for example, for monitoring the cooking time of pasta. The maximum time which can be set is 23 hours and 59 minutes.

1. With the “Functions” knob

at zero, turn the “Browse” knob to display the desired time.

2. Press button

to start the countdown. When the set time has elapsed, the display will show “END” and an acoustic signal will sound. To mute the acoustic

signal, press button

(the time of day

appears on the display).

Selecting special functions

1 2 3

1. Turn the “Functions” knob

till the display shows “ DEFROST” along with this function’s corresponding symbol.

2. Turn the “Browse” knob

to scroll the list of functions: DEFROST, KEEP WARM, RISING, ECO FORCED AIR.

3. Press button

to conrm.

Browning

At the end of cooking, with certain functions, the display indicates the possibility of extra browning. This function can only be used when cooking time has been set.

At the end of cooking time, the display shows: “PRESS

TO BROWN”. Press button

, and the oven starts a 5 minute browning cycle. This function can be selected consecutively a maximum of twice.

Bread/pizza function selection

Turn the “Functions” knob

indicator to the

symbol

to access a submenu containing two automatic cooking functions for “bread” and “pizza”.

Bread

1 2

1. Turn the “Functions” knob

to symbol

: the display shows “BREAD” and

AUTO at the side.

2. Press

to select the function.

3. Turn the “Browse” knob

to set the

required temperature (between 180°C

and 220°C) and conrm with button

4. Turn the “Browse” knob

to set the

required cooking duration and press

ENGLISH 15

start cooking.

Pizza

4 5

1. Turn the Functions knob

to symbol the display shows “BREAD”. To select the “PIZZA” function, proceed as follows:

2. Turn the “Browse” knob

: “PIZZA”

appears on the display.

3. Press

to select the function.

4. Turn the “Browse” knob

to set the

required temperature (between 220°C

and 250°C) and conrm with button

5. Turn the “Browse” knob

to set the

required cooking duration and press

start cooking.

Settings

Turn the “Functions” knob

indicator to the

symbol

to access a submenu containing

ve display settings which can be changed.

Clock

Turn the “Browse” knob

to display CLOCK. To change the time, see the previous section (SETTING THE CURRENT TIME).

Eco

With the ECO mode selected (ON), the display reduces the brightness, showing the clock when the oven is on standby position from 3 minutes. Also, the oven light is switched off during cooking. To view information on the display and switch the light on again, just

press the button

or turn one of the knobs.

1. Turn the “Browse” knob

to display

“ECO.

2. Press

to access the setting (ON/OFF).

3. Turn the “Browse” knob

to select the

desired setting and conrm by pressing

button

4. During a cooking function, if the Eco

Mode is activated, the cavity lamp will be switched off after 1 minute of cooking and reactivated for each user interaction.

Acoustic signal

To activate or deactivate the acoustic signal, proceed as follows:

1. Turn the “Browse” knob

to display

“SOUND.

2. Press

to access the setting (ON/OFF).

3. Turn the “Browse” knob

to select the

desired setting and conrm by pressing

button

Brightness

To change the display brightness, proceed as follows:

1. Turn the “Browse” knob

to display

“BRIGHTNESS.

2. Press button

number 1 appears on the

display.

3. Turn the “Browse” knob

to increase

or decrease brightness and conrm by

pressing

ENGLISH 16

Cooking tables

Type of food Function Preheating Level

(from the bottom)

Temperature (°C)

Cooking time (min)

Accessories

Leavened cakes

X 2 160-180 30-90 Cake tin on wire

shelf

X 1-3 160-180 30-90 Shelf 3: cake tin

on wire shelf Shelf 1: cake tin on wire shelf

Filled pies (cheesecake, strudel, apple pie)

– 2 160-200 30-85 Drip tray/

baking tray or cake tin on wire shelf

X 1-3 160-200 35-90 Shelf 3: cake tin

on wire shelf Shelf 1: cake tin on wire shelf

Biscuits/tartlets

X 2 170 -180 15-45 Drip tray/

baking tray

X 1-3 150 -170 20-45 Shelf 3: baking

tray Shelf 1: drip tray

Choux buns

X 2 180-200 30-40 Drip tray/

baking tray

X 1-3 180 -190 35-45 Shelf 3: baking

tray Shelf 1: drip tray

Meringues

X 2 90 110 -15 0 Drip tray/

baking tray

X 1-3 90 130 -150 Shelf 3: baking

tray Shelf 1: drip tray

ENGLISH 17

Type of food Function Preheating Level

(from the bottom)

Temperature (°C)

Cooking time (min)

Accessories

Bread/pizza/ focaccia

X 2 190-250 15-50 Drip tray/

baking tray

X 1-3 190-250 25-50 Shelf 3: baking

tray Shelf 1: drip tray

Bread

X 2 180-220 30-50 Drip-tray /

baking tray or rack

Pizza

X 2 220-250 15-30 Drip-tray /

baking tray

Frozen pizza

X 2 250 10 -15 Shelf 2: drip

tray / baking tray or wire shelf

X 1-3 250 10-20 Shelf 3: baking

tray Shelf 1: drip tray

Savoury pies (vegetable pie, quiche)

X 2 180-19 0 35-45 Cake tin on wire

shelf

X 1-3 180 -190 45-60 Shelf 3: cake tin

on wire shelf Shelf 2: cake tin on wire shelf

Vols-au-vent /Puff pastry crackers

X 2 190-200 20-30 Drip tray/

baking tray

X 1-3 180 -190 20-40 Shelf 3: baking

tray Shelf 1: drip tray

Lasagne, baked pasta, cannelloni,

ans

X 2 190-200 30-60 Drip tray or

oven tray on wire shelf

Lamb / Veal / Beef / Pork 1 Kg

X 2 190-200 70-100 Drip tray or

oven tray on wire shelf

Chicken / Rabbit / Duck 1 Kg

X 2 200-230 50-100 Drip tray or

oven tray on wire shelf

ENGLISH 18

Type of food Function Preheating Level

(from the bottom)

Temperature (°C)

Cooking time (min)

Accessories

Turkey / Goose 3 Kg

X 1-2 190-200 80 -13 0 Drip tray or

oven tray on wire shelf

Baked sh / en papillote (llet,

whole)

X 2 180-200 40-60 Drip tray or

oven tray on wire shelf

Stuffed vegetables (tomatoes, courgettes, aubergines)

X 2 170 -19 0 30-60 Oven tray on

wire shelf

Toast

– 4 3 (high) 2-5 Wire shelf

Fish llets /

steaks

– 4 2 (medium) 20-35 Shelf 4: wire

shelf (turn food halfway through cooking) Shelf 3: drip tray with water

Sausages / Kebabs / Spare ribs / Hamburgers

– 4 2-3 (medium-

high)

15-40 Shelf 4: wire

shelf (turn food halfway through cooking) Shelf 3: drip tray with water

Roast chicken 1-1.3 Kg

X 2 2 (medium) 50-65 Shelf 2: wire

tray (turn food two thirds of the way through cooking) Shelf 1: drip tray with water

3 (high) 60-80 Shelf 2:

rotisserie Shelf 1: drip tray with water

ENGLISH 19

Type of food Function Preheating Level

(from the bottom)

Temperature (°C)

Cooking time (min)

Accessories

Roast Beef rare 1 Kg

– 2 2 (medium) 35-50 Oven tray on

wire shelf (turn food two thirds of the way through cooking if necessary)

Leg of lamb / Shanks

– 2 2 (medium) 60-90 Drip tray or

oven tray on wire shelf (turn food two thirds of the way through cooking if necessary)

Roast potatoes

– 2 2 (medium) 35-50 Drip-tray /

baking tray (if necessary, turn food two thirds of the way through cooking)

Vegetable gratin

– 2 3 (high) 10-15 Oven tray on

wire shelf

Lasagna & Meat

X 1-3 200 50-100* Shelf 3: oven

tray on wire shelf Shelf 1: drip tray or oven tray on wire shelf

Meat & Potatoes

X 1-3 200 45-100* Shelf 3: oven

tray on wire shelf Shelf 1: drip tray or oven tray on wire shelf

ENGLISH 20

Type of food Function Preheating Level

(from the bottom)

Temperature (°C)

Cooking time (min)

Accessories

Fish & Vegetables

X 1-3 180 30-50* Shelf 3: oven

tray on wire shelf Shelf 1: drip tray or oven tray on wire shelf

Stuffed roasts

– 3 200 80-120* Drip tray or

oven tray on wire shelf

Meat pieces (rabbit, chicken, lamb)

– 3 200 50-100* Drip tray or

oven tray on wire shelf

* Cooking time is approximate. Food can be removed from the oven at different times depending on personal preference.

ENGLISH 21

Cleaning and maintenance

CLEANING

WARNING!

- Never use steam cleaning equipment.

- Only clean the oven when it is cool to the touch.

- Disconnect the appliance from the power supply.

Oven exterior

IMPORTANT: do not use corrosive or

abrasive detergents. If any of these products accidentally comes into contact with the appliance, clean immediately with a damp cloth.

• Clean the surfaces with a damp cloth. If it

is very dirty, add a few drops of washing up detergent to the water. Finish off with a dry cloth.

Oven interior

IMPORTANT: do not use abrasive

sponges or metallic scrapers or scourers. Over time, these can ruin enamelled surfaces and the oven door glass.

• After every use, allow the oven to cool

then clean it preferably while it is still moderately warm in order to remove builtup dirt and stains caused by food residues (e.g. food with a high sugar content).

• Use proper oven detergents and follow

the manufacturer’s instructions.

• Clean the door glass with a suitable

liquid detergent. The oven door can be removed to facilitate cleaning (see MAINTENANCE). Inner glass is smooth to facilitate cleaning.

NOTE: during prolonged cooking of foods with a high water content (e.g. pizza, vegetables, etc.) condensation may form on the inside of the door and around the seal. When the oven is cold, dry the inside of the door with a cloth or sponge.

Accessories

• Soak the accessories in water with washing up detergent immediately after use, handling them with oven gloves if still hot.

• Food residues can be easily removed using a brush or sponge.

MAINTENANCE

WARNING!

- Use safety gloves.

- Ensure the oven is cold before carrying out the following operations.

- Disconnect the oven from the power supply.

To remove the door

ENGLISH 22

To ret the door

To remove lateral grids

Move the lateral grid upwards until the two lower terminals are released, then rotate the grid towards the center of the compartment. To re-position the grid, perform the above operations in reverse.

To replace the rear lamp

1. Disconnect the oven from the power supply.

Fig. 5

2. Unscrew the lamp cover (Fig. 5), replace the lamp (see note for lamp type) and screw the lamp cover back on.

3. Reconnect the oven to the power supply.

NOTE:

- Only use 40W/230 V type G9, T300°C halogen lamps (depending on model).

- The lamp used in the appliance is

specically designed for electrical

appliances and it is not suitable for household room illumination (Commission Regulation (EC) No 244/2009).

- Lamps are available from IKEA Authorized Service Centre.

ENGLISH 23

Problem Possible cause Solution

The oven does not work. No presence of mains

electrical power.

Verify the presence of mains electrical power.

The oven is not connected to the electrical supply.

Connect the oven to the power supply.

Turn off the oven and restart it to see if the fault persists.

The door will not open Turn off the oven and restart it

to see if the fault persists.

The electronic display does not work:

If the display shows the letter “F” followed by a number, contact your nearest Authorized Service Centre. Specify in this case the number that follows the letter “F”.

What to do if ...

Before calling the Authorized Service Centre:

1. See if you can solve the problem yourself with the help of the suggestions given in the “What to do if ...” table.

2. Switch the appliance off and back on again it to see if the fault persists.

If after the above checks the fault still occurs, contact IKEA Authorized Service Centre. Always specify:

• a brief description of the fault;

• the type and exact model of the oven;

• the service number (number after the word Service on the rating plate), located

on the right hand edge of the oven cavity

(visible when the oven door is open);

• your full address;

• your telephone number.

If any repairs are required, please contact IKEA Authorized Service Centre (to guarantee that original spare parts will be used and repairs carried out correctly).

ENGLISH 24

Technical data

Type of product: Built-in Electrical Oven

Model identication:

BEJUBLAD 603.009.01, BEJUBLAD 403.009.02, BEJUBLAD 603.008.97 BEJUBLAD 403.008.98, RAFFINERAD 003.009.18, RAFFINERAD 803.009.19

Number of cavities 1 Heat source Electrical Number of functions 11 Usable volume. Measured with any side grids and catalytic panels removed l 65 Area of the largest baking sheet cm

1200

Energy Efciency Class (Lowest Consumption) A+ Energy Efciency Index 81, 9

Energy consumption Conventional function (with a standard load and top + bottom heating) kWh/cycle

0,87

Energy consumption Fan Forced function (with a standard load and forced air heating) kWh/cycle

0,70

Top heating element W 2450 Bottom heating element W 115 0 Grill heating element W 2450 Fan heating element W 2000 Cooling fan W 12-21 Oven lamp W 40 Oven Fan Wattage W 12-21 Total rating W 2600 Dimensions Width mm 595 Height mm 595 Depth mm 564

ENGLISH 25

After unpacking the oven, make sure that it has not been damaged during transport and that the oven door closes properly. In the event of problems, contact the dealer or your nearest Authorized Service Centre. To prevent any damage, only remove the oven from its polystyrene foam base at the time of installation.

Preparing the housing unit

• Kitchen units in contact with the oven must be heat resistant (min 90°C).

• Carry out all cabinet cutting work before

tting the oven in the housing and remove

all wood chips and sawdust.

• After installation, the bottom of the oven must no longer be accessible.

• For correct appliance operation, do not obstruct the minimum gap between the worktop and the upper edge of the oven.

General recommendations Before use

- Remove cardboard protection pieces,

protective lm and adhesive labels from

accessories.

- Do not remove the rating plate situated on the right side of the door frame.

- Remove the accessories from the oven and heat it at 200° for about an hour to eliminate the smell and fumes from the insulating materials and protective grease.

During use

- Do not place heavy objects on the door as they could damage it.

- Do not cling to the door or hang anything from the handle.

- Do not cover the inside of the oven with aluminium foil.

- Never pour water into the inside of a

hot oven; this could damage the enamel

coating.

- Never drag pots or pans across the bottom of the oven as this could damage the enamel coating.

- Make sure that the electrical cables of other appliances do not touch hot parts of the oven or become trapped in the door.

- Do not expose the oven to atmospheric agents.

Installation

Technical data

The technical informations are situated in the rating plate inside the appliance.

ENGLISH 26

Door lock device

To open the door with the door lock device see Fig 1.

Fig. 1

The door safety device can be removed by following the sequence of images (see Fig. 2).

Fig. 2

ENGLISH 27

How to read the cooking table

The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used. Use the lowest recommended values to begin with and, if the food is not cooked enough, then move on to higher values. Use the accessories supplied and preferably dark coloured metal cake tins and oven trays. You can also use pans and accessories in pyrex or stoneware, but bear in mind that cooking times will be slightly longer. To obtain best results, carefully follow the advice given in the cooking table for the choice of accessories (supplied) to be placed on the various shelves.

Cooking different foods at the same time

Using the “FORCED AIR” function, you can cook different foods which require the same cooking temperature at the same time (for

example: sh and vegetables), using different

shelves. Remove the food which requires less cooking time and leave food which requires longer cooking time in the oven.

Desserts

- Cook delicate desserts with the conventional function on one shelf only. Use dark coloured metal cake tins and always position them on the wire shelf supplied. To cook on more than one shelf, select the forced air function and stagger the position of the cake tins on the shelves, aiding optimum circulation of the hot air.

- To check whether a raising cake is cooked, insert a wooden toothpick into the centre of the cake. If the toothpick comes out clean, the cake is ready.

- If using non-stick cake tins, do not butter the edges as the cake may not rise evenly around the edges.

- If the cake “sinks” during cooking, set a lower temperature the next time, perhaps reducing the amount of liquid in the mixture and mixing more gently.

- For sweets with moist llings (cheesecake

or fruit pies) use the “CONVECTION BAKE” function. If the base of the cake is soggy, lower the shelf and sprinkle the bottom of the cake with breadcrumbs or biscuit crumbs before

adding the lling.

Meat

- Use any kind of oven tray or pyrex dish suited to the size of the piece of meat being cooked. For roast joints, it is best to add some stock to the bottom of the dish, basting the

meat during cooking for added avour. When

the roast is ready, let it rest in the oven for another 10-15 minutes, or wrap it in aluminium foil.

- When you want to grill meat, choose cuts with an even thickness all over in order to achieve uniform cooking results. Very thick pieces of meat require longer cooking times. To prevent the meat from burning on the outside, lower the position of the wire shelf, keeping the food farther away from the grill. Turn the meat two thirds of the way through cooking. To collect the cooking juices it is advisable to place a drip-tray with half a litre of water directly under the grill on which the meat is placed. Top-up when necessary.

Pizza

Lightly grease the trays to ensure the pizza has a crispy base. Scatter the mozzarella over the pizza two thirds of the way through cooking.

Recommended use and tips

ENGLISH 28

Rising function

It is always best to cover the dough with a damp cloth before placing it in the oven. Dough proving time with this function is reduced by approximately one third compared to proving at room temperature (20-25°C). Proving time for a 1 Kg batch of pizza dough is around one hour.

ENGLISH 29

Disposal of packing material

- The packing material is 100% recyclable and is marked with the recycle symbol (

). The various parts of the packing must therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal.

Scrapping the product

- This appliance is marked in compliance with European Directive 2012/19/EU, Waste Electrical and Electronic Equipment (WEEE).

- By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.

- The symbol

on the product or on the accompanying documentation indicates that it should not be treated as domestic waste but must be taken to an appropriate collection centre for the recycling of electrical and electronic equipment.

Energy saving tips

- Only pre-heat the oven if specied in the cooking table or your recipe.

- Use dark lacquered or enamelled baking moulds as they absorb heat far better.

- Switch the oven off 10/15 minutes before the set cooking time. Food requiring prolonged cooking will continue to cook even once the oven is switched off.

Declaration of conformity

- This oven, which is intended to come into contact with foodstuffs, complies with European Regulation ( ) n. 1935/2004 and has been designed, manufactured and sold in conformity with the safety requirements of the “Low Voltage” directive 2006/95/CE (which replaces 73/23/CEE and subsequent amendments), the protection requirements of “EMC” 2004/108/CE.

- This appliance meets the eco design requirements of european regulations n. 65/2014 and 66/2014 in conformity to the european standard EN 60350-1.

Environmental concerns

Make sure the power voltage specied on

the appliance rating plate is the same as the mains voltage. The rating plate is on the front edge of the oven (visible when the door is open).

Power cable replacement (type H05 RR-F 3 x 1,5 mm2) must be carried out by a qualied electrician. Contact IKEA Authorized Service Centre.

Electrical connection

IKEA GUARANTEE

DEUTSCH 30

Ihre eigene Sicherheit und die anderer Personen ist von höchster Wichtigkeit! Diese Anweisungen sowie das Gerät selbst enthalten wichtige Sicherheitshinweise, die Sie durchlesen und stets beachten sollten.

Dieses Symbol warnt vor möglichen

Gefahren für die Sicherheit des Benutzers und anderer Personen. Alle Sicherheitshinweise werden von dem Gefahrensymbol und folgenden Begriffen begleitet:

GEFAHR! Weist auf eine

Gefahrensituation hin, die zu schweren Verletzungen führt, wenn sie nicht vermieden wird.

WARNUNG! Weist auf eine

Gefahrensituation hin, die bei mangelnder Vorsicht zu schweren Verletzungen führt. Alle Gefahrenhinweise bezeichnen das potenzielle Risiko, auf das sie sich beziehen und geben an, wie Verletzungsgefahren, Schäden und Stromschläge durch unsachgemäßen Gebrauch des Gerätes vermieden werden können. Halten Sie sich genau an folgende Anweisungen:

- Verwenden Sie beim Auspacken

und Aufstellen des Geräts immer Schutzhandschuhe.

- Halten Sie das Gerät von der Stromversorgung getrennt, bis der Einbau durchgeführt wurde.

- Die elektrische Installation und Wartungsarbeiten müssen von einer

qualizierten Fachkraft gemäß den

Herstellerangaben und den gültigen örtlichen Sicherheitsbestimmungen durchgeführt werden. Reparieren Sie das Gerät nicht selbst und tauschen Sie keine Teile aus, wenn dies vom Bedienungshandbuch nicht ausdrücklich vorgesehen ist.

- Das Netzkabel darf nur durch einen

qualizierten Elektriker ersetzt

werden. Wenden Sie sich an eine autorisierte Kundendienststelle.

- Die Erdung des Geräts ist gesetzlich vorgeschrieben.

- Das Netzkabel muss lang genug sein, um das in die Küchenzeile eingebaute Gerät über die Steckdose an das Stromnetz anzuschließen.

- Bei der Installation des Geräts muss ein mehrpoliger Trennschalter mit einer Kontaktöffnung (von

Sicherheitshinweise 30 Produktbeschreibung 33 Bedienfeld 35 Liste der Funktionen 35 Beschreibung des Displays 36 Täglicher Gebrauch 39 Gartabellen 42

Reinigung und Pege 47

Störung - was tun? 49 Technische Daten 50 Aufstellung 51 Hinweise zum Gebrauch und Empfehlungen 53 Anschluss an das Stromnetz 55 Umweltschutz 55 IKEA GARANTIE 56

Sicherheitshinweise

Inhaltsverzeichnis

+ 90 hidden pages

IKEA BEJUBLAD 603.009.01, EJUBLAD 403.009.02, RAFFINERAD 803.009.19, BEJUBLAD 603.008.97, BEJUBLAD 403.008.98 Instruction Manual

Specifications and Main Features

Frequently Asked Questions

User Manual