TABLE OF CONTENTS PAGE
GENERAL INFORMATION AND INSTALLATION 1
Introduction 1
Unpacking and inspection 1
Location and levelling 1
Electrical connection 2
Water supply and drain connection 2
Final check list 3
Installation practice 3
OPERATING INSTRUCTION 4
Start up 4
Operational checks 4
a)
OPERATING PRINCIPLES 6
Freezing cycle 6
Harvest cycle 6
CLEANING INSTRUCTIONS OF WATER SYSTEM 9
TECHNICAL SPECIFICATIONS
c)
18A 18W
Electric voltage 230/50/1
-10 ÷ +10%
Condensation Air Water
Bin capacity (kg) 6,5
Net weight (kg) 30
Cubes per cycle 15
Compressor power HP 1/5
Running amps 2,2
Start amps 9
Power (Watts) 310
Power cons. in 24 hrs (Kwh) N/A
Wire size (mm2) 3 x 1,5
Water consumption (lt/hr) N/A
Refrig. charge R 134 A (gr) N/A
Refrigerant metering device Capillary tube
Water: 15°C (60°F)
457 (18)
B
C
597 (23 1/2)
OPERATING PRESSURES
Discharge pressure Suction pressure
334 (13 1/8)
18
A
Freezing cycle End of freezing cycle
Air cooled 7÷11 bar 0÷0.1 bar
Water cooled 8.5÷10 bar 0÷0.1 bar
100÷155 psig 0÷1.5 psig
120÷140 psig 0÷1.5 psig
WIRING DIAGRAM
AIR & WATER COOLED
d)
11
230/50-60/1
B - WHITE
N - BLACK
A - BLUE
M - BROWN
GV - YELLOW GREEN
12
1
2
5
7
9 3
12
10
8
6 4
9
3
2
10
8 7 5 6
11
4
A
JUST FOR WATER COOLED UNIT
1 TERMINAL BOARD
2 EVAPORATOR THERMOSTAT
3 BIN THERMOSTAT
4 COMPRESSOR
5 WATER PUMP
6 FAN MOTOR
7 WATER SOL. VALVE
8 HOT. GAS VALVE
JUST FOR AIR COOLED UNIT
B
9 HI TEMP. THERMOSTAT
10 FILLING SWITCH
11 PRESSURE CTRL
12 COND. WATER SOL. VALVE