Iberna HOF605.1SS User Manual
User Manual for your
HOF605.1SS 60 cm Fan oven
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
JW 19/08/13
2
Contents
Environmental note 3
Important safety information 4 - 6
Specifications 7 - 9
Product and aperture dimensions 7
Product specifications 7
Standard accessories 7
Electrical details 8
Cooling fan 8
Control panel 9
Oven programmer/timer display 9
Setting and using the oven programmer/timer 10-14
Selecting manual operation mode 10
Setting the time of day 10
The oven timer 10
Before first use 10
Setting the minute minder function 11
Setting the duration function 12
Setting the end cook function 13
Setting the start and end time function 14
Selecting a cooking function and temperature 15-18
Selecting an oven function 15
Oven functions 15
Thermostat control knob 15
Oven operating light 16
Cooking guidelines 16-17
Warnings 17
Shelf positions 17-18
Cleaning and maintenance 18-21
Replacing the oven bulb 19
Removing the oven door for cleaning 20
Removing the oven door glass for cleaning 21
Installation 21-24
Electrical connection 22
Installing the oven into the kitchen cabinet 23
Positioning the appliance 23
Ventilation requirements 24
My appliance isn’t working correctly 25-26
Cooking tables 27-29
Contact details 32
3
Environmental note
o The packaging materials that the manufacturer uses are
environmentally friendly and can be recycled.
o Please discard all packaging material with due regard for the
environment.
4
IMPORTANT SAFETY INFORMATION
Your safety is of the utmost importance to us. Please make
sure that you read this instruction booklet before
attempting to install or use the appliance. If you are
unsure of any of the information contained in this booklet,
please contact the Customer Care Department.
General Information
o This appliance is designed for domestic household use and can
be built into a standard kitchen cabinet or housing unit.
o IMPORTANT: The adjacent furniture or housing and all
materials used in the installation must be able to withstand a
minimum temperature of 85°C above the ambient temperature
of the room it is located in, whilst in use.
o Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.
o Any damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer than 4mm to the appliance, will be the
liability of the owner.
o The use of this appliance for any other purpose or in any other
environment without the express agreement of the manufacturer
will invalidate any warranty or liability claim.
o Your new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in the manufacturer’s Conditions Of Guarantee. The foregoing
does not affect your statutory rights.
o Repairs may only be carried out by service engineers that
are approved by the manufacturer.
Warning and safety instructions
o This appliance complies with all current European safety
legislation. The manufacturer does wish to emphasise that this
compliance does not remove the fact that the appliance surfaces
will become hot during use and retain heat after operation.
5
o This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been
given supervision or ins truction concerning use of the appliance
by a person responsible f or the ir safety.
Child Safety
o We strongly recommend that babies and young children are
prevented from being near to the appliance and not allowed to
touch the appliance at any time.
o If it is necessary for younger family members to be in the
kitchen, pleas e en sure t hat the y a re k ept un de r cl os e s u per vi si o n
at all times.
General Safety
o Do not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges.
o Do not leave heated oil or fat unattended, as this is a fire risk.
o Do not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
o Do not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
o Do not use the appliance to heat the room it is located in or to
dry clothing.
o Do not install the appliance next to curtains or soft furnishings.
o Do not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
Cleaning
o Cleaning of the oven should be carried out on a regular basis.
o Great care should be taken whilst using this appliance and when
following the cleaning procedure.
o IMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
6
Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions.
o The manufacturer declin es any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
o Heat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
o Please consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity
This appliance complies with the following European Directives:
- 2006/95/EC regarding “low voltage”
- 2004/108/EC regarding “electromagnetic disturbances”
- Regulation (EC) N° 1935/2004 regarding “materials in contact with
food”
o The above directives comply with 93/68/EEC regarding CE marking.
o The manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in accordance
with the standards currently in force. This appli ance must be used
by a trained person for domestic purposes only.
7
Specifications
Product Dimensions Aperture Dimensions
Height: 595 mm 590 mm – 595 mm
Width: 595 mm 560 mm
Depth: 575 mm 560 mm (min)
Product specifications
o 4 oven functions
o Energy efficiency class: A
o Oven net/gross capacity: 56/62 litres
o LED fully programmable timer
o Cooling fan
o Thermostatically controlled grill
o Double-glazed removable door
o Removable inner-door glass
o Mark resistant coating
o Oven light
Standard accessories
o 2 x Safety shelves
o Enamelled baking tray
o Trivet
8
Electrical details
Rated Voltage: 220-240 Vac 50 Hz
Supply Connection: 13A (double pole switched fused
outlet with 3mm contact gap)
Max Rated Inputs: 2.00 kW
Mains Supply Lead: 3 x 1.5mm²
Oven Light Bulb: 25 W/300°C screw type pygmy
Cooling fan
o A tangential cooling fan is fitted inside of this appliance, to make
the internal temperature of the oven stable and the external
surface temperature lower.
o After you have finished cooking and switched off the oven, the
cooling fan will continue to run for a period of time afterwards.
The length of time will depend on how long the oven has been
switched on for and at how high a temperature.
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located by opening the oven door and looking around the outer edge of
the oven chassis.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….
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Control Panel
1) Oven function selector knob
2) Thermostat control knob
3) Minute minder button
4) Duration button
5) End cook button
6) Manual operation button
7) Minus button
8) Plus button
9) LED display
A) Power indicator light
B) Oven operating light
Oven programmer/timer display
10) Auto function symbol
11) Minute minder symbol
12) Manual operation symbol.
10
Setting and using the oven programmer/timer
Selecting manual operation mode
After your appliance is connected to your mains supply for the
first time, the numbers on the timer display will flash. Before
you can select a cooking function or set a temperature, you
must set the appliance into manual operation mode.
o To select manual operation mode, press the manual operation
button (6) on the control panel.
Setting the time of day
After setting your oven for manual operation, you should also
set the time of day.
o After pressing the manual operation button (6), use the minus
button (7) and plus but ton (8) to adjust the time that appears
in the display. After getting the display to the correct time,
release the minus and plus buttons. After a few seconds the time
will fix in the display and you will be able to use your oven.
The oven timer
o Only the minute minder can be used with the defrost oven
function. None of the other timer modes will work with the
defrost function.
Before first use
o To remove any residue from the oven that may have been left
from the manufacturing process, you should select the fan oven
function and set the thermostat to its maximum temperature
setting.
o It is perfectly normal for a smell to be produced during this
process.
o You should make sure that any windows in the room are left
open during this process.
o It is advisable for you not to remain in the room whilst the
burning off process is taking place.
o You should leave the oven on maximum setting for 30 – 40
minutes.
o After the oven cavity has cooled, it should then be cleaned with
warm soapy water, using either a sponge or soft cloth. No
abrasive cleaners should be used.
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