Hyundai H-MW3517 User Manual [ru]

H-MW3517

MICROWAVE OVEN

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БЫТОВАЯ

Руководство по эксплуатации Instruction manual

Before you start Before you start

Dear customer!

Thank you for purchasing our product. For safety, it is strongly recommended to read
this manual carefully before connecting, operating and/or adjusting the product and keep
the manual for reference in the future.

Utilization of the product

If you want to dispose this product, do not mix it with general household waste. There is a
separate collection system for used electronic products in accordance with legislation that
requires proper treatment, recovery and recycling.

Please contact your local authorities for the correct method of disposal. By doing so, you
will ensure that your disposed product undergoes the necessary treatment, recovery and
recycling and thus prevent potential negative effects on the environment and human health.

Important safeguards

To reduce the risk of burns, electric

shock, fire, injury to persons:

• Read all instructions before using

microwave oven.

• The microwave oven is for household use

only. Do not use for industrial purposes.

• Some products such as whole eggs
and sealed containers (for example, close
glass jars and sealed baby bottles with teat)
may explode and should not be heated in
microwave oven.

• Use this microwave oven only for its
intended use as described in this manual.

• Close supervision is necessary, when
used by children.

• Do not operate this microwave oven, if it
doesn’t work properly.

• To reduce the risk of fire in the oven cavity
it is necessary to follow the bellow rules:

- Do not overcook food. Carefully attend

microwave oven if paper, plastic or other
combustible materials are placed inside the
oven.

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- Remove wire twist-ties from bags before
placing food into the oven.

- If materials inside the oven should ignite,
keep oven door closed, turn oven off at the
wall switch or shut off power at the fuse of
circuit breaker panel.

• Always have the glass tray, roller arms,
coupling and roller track in place when
operating the oven.

• Do not use the oven for any reason other
than food cooking. Never use it for drying
clothes, paper or any other nonfood items or
for sterilizing purposes.

• Do not operate the oven when empty. Do
not keep any foreign object inside.

• Do not use the oven for home canning.
Microwave ovens are not designed to permit
proper canning.

• Do not cook eggs in the shell, as they will
burst. Puncture eggs before cooking to prevent
“explosion”, occasionally a poached egg may
burst during cooking. Be sure to cook covered
and let stand one minute after cooking before
removing the cover.

• Do not cook any food surrounded by a
membrane, such as potatoes, chicken livers, etc

without first piercing several times with a fork.

• Do not cook foods directly on the glass
tray. Place food in/on proper cooking utensil
before placing in the oven.

• Cookware not to use in your microwave
oven:

- Do not use metal pans or dishes with

metal handles.

- Do not use anything with metal trim.

- Do not use paper covered with twist – ties

on plastic bags.

- Do not use melamine dishes as they

contain a material, which will absorb
microwave energy. This way cause the
dishes to crack or char and will slow down
the cooking speed.

- Do not use burnable container such as

paper, wooden, bamboo willow container.

- The glaze is not suitable for microwave

use.

- Do not cook in a container with a restricted

opening, such as a soft drink bottle or salad
oil bottle, as they may explode if heating in
microwave oven.

- Do not use conventional meat or candy

thermometers. These are thermometers
available specifically for microwave cooking.
These may be used.

• Microwave utensils should be used only in
accordance with manufacturer’s instructions.

• Please remember that a microwave oven
heats the liquid in the container quicker that
the container itself. Therefore, though the lid of
a container is not hot to touch when removed
from the oven please remember that the food/
liquid inside will be hot.

• Always test the temperature of cooked
food yourself especially if you are heating or
cooking food/liquid for babies. It is advisable
never to consume food/liquid straight from the
oven, but allow it to stand for a few minutes
and stir food/liquid to distribute heat evenly.

• Food containing a mixture of fat or water,
e.g. should stand for 30-60 seconds in the
oven after it has been turned off. This is to
allow the mixture to settle and to prevent
bubbling when a spoon is placed in the food/

liquid or a stock cube is added.

• Always follow the cooking instructions,
when preparing/cooking food/liquid and
remember that there are certain food, e.g.
Christmas puddings, jam and mincemeat,
which heat up very quickly.

• The contents of feeding bottles and
baby food jars are to be stirred and shaken
and the temperature is to be checked before
consumption, in order to avoid burns.

• If the door or door seals are
damaged, the oven must not be operated, until,
it is repaired by a trained person.

• It is hazardous for anyone other than
a trained person to carry out any service
or repair operation. Repair the unit only by
qualified specialists.

Before you call for service

• If there is no light in the cavity:

- the bulb blown out;

- the door of the oven is not closed.

• If the oven fails to operate:

- check to ensure that the control panel is

programmed correctly and the timer is set.

- check to ensure that the door is securely

closed engaging the door safety lock
system. Otherwise, the microwave energy
will not flow into the oven.

If none of the above rectify the situation,
then contact a qualified technician. Do not try
to adjust or repair the oven yourself.

Radio interference

• Operation of the microwave oven can
cause interference to your radio, TV or similar
equipment.

• When there is interference, it may be
reduced or eliminated by taking the following
measures:

- clean door and sealing surface of the

oven.

- reorient the receiving antenna of radio or

television.

- relocate the microwave oven with respect

to the receiver.

- move the microwave oven away from the

Before you start

receiver.

- plug the microwave oven into a different
outlet so that microwave oven and receiver
are on different branch circuits.

Installation

• Make sure that all the packing materials

are removed from the inside of the door.

• Check the oven for any damage, such as
misaligned or bent door, damaged door seals
and sealing surface, broken or loose door
hinges and latches and dents inside the cavity
or on the door. If there is any damage, do not
operate the oven and contact qualified service
personnel.

• This microwave oven must be placed on
a flat, stable surface to hold its weight and the
heaviest food likely to be cooked in the oven.

• Do not place the oven where heat,
moisture or high humidity are generated, or
near combustible materials.

• For correct operation, the oven must have
sufficient airflow. Keep the oven at least 8cm
away from both side walls and 10cm away
from rear wall to ensure the correct ventilation.

• Do not cover or block any openings on the
appliance. Do not remove feet.

How to identify if certain cookware
is suitable for microwave cooking
purpose?

Put the intended cookware together with a
glass of water (300 ml) inside the oven cavity,
and then set the oven at the “HIGH” stage for
one minute. Applicable microwave cookware
will be as cool as ever, while the water will
absorb the energy and become warmer.

Choosing your microwave cookware

Applicable

Sort Instruction

Heat-proof
glassware

Earthenware or
chinaware

Heat-resistant
plastic
container

Film for
freshment
preservation
and heat­resistant

Sort Instruction

Metal wares
(e.g. aluminum,
stainless steel,
etc.)

Lacquer ware May flaw or peel off.

Paper, bamboo
or wooden
ware

Combustible
plastic wares

Non-heat-proof
glassware

Aluminum foil May spark or ignite while

It most suitable for
microwave cooking.

Conventional utensils of
these materials allowed
unless firmed with gold,
silver.

Tightly closed containers
are forbidden. Cannot
be used for packing or
containing foods with high
fat or sugar content.

Only suitable for packing
vegetable or being used
as a lid. Never apply to
packing meat or frying
foods.

Inapplicable

May spark or ignite while
touching the cavity wall
during cooking.

May be burnt in a while of
(cooking) heating.

Inapplicable.

May deform or flaw in a
highly hot circumstance.
Curved or strengthened
glassware are not
applicable.

touching the cavity wall
during cooking.

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Description

Operation

General view

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3

1. Glass tray

2. Control panel

3. Door lockers

4. Oven window

5. Turntable roller

6. Lockers

Control panel

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1

5

6

2

1. Power controller:
Мощность - Power
Мин. - minimal power output (17%)
Размороз. - Defrost (40%)
Низк. - low power output (48%)
Средн. - medium power output (66%)
Высок. - high power output (85%)
Макс. - maximum power output (100%)

2. Timer

5