Hyundai H-MW3320 User Manual [ru]

H-MW3320

MICROWAVE OVEN

ПЕЧЬ МИКРОВОЛНОВАЯ

БЫТОВАЯ

Руководство по эксплуатации Instruction manual

Before you start Before you start

Dear customer!

Thank you for purchasing our product. For safety, it is strongly recommended to read
this manual carefully before connecting, operating and/or adjusting the product and keep
the manual for reference in the future.

Utilization of the product

If you want to dispose this product, do not mix it with general household waste. There is a
separate collection system for used electronic products in accordance with legislation that
requires proper treatment, recovery and recycling.

Please contact your local authorities for the correct method of disposal. By doing so, you
will ensure that your disposed product undergoes the necessary treatment, recovery and
recycling and thus prevent potential negative effects on the environment and human health.

Important safeguards

To reduce the risk of burns, electric

shock, fire, injury to persons:

• Read all instructions before using

microwave oven.

• The microwave oven is for household use

only. Do not use for industrial purposes.

• Some products such as whole eggs
and sealed containers (for example, close
glass jars and sealed baby bottles with teat)
may explode and should not be heated in
microwave oven.

• Use this microwave oven only for its
intended use as described in this manual.

• Close supervision is necessary, when
used by children.

• Do not operate this microwave oven, if it
doesn’t work properly.

• To reduce the risk of fire in the oven cavity
it is necessary to follow the bellow rules:

- Do not overcook food. Carefully attend
microwave oven if paper, plastic or other
combustible materials are placed inside oven.

- Remove wire twist-ties from bags before

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placing food into the oven.

- If materials inside the oven should ignite,
keep oven door closed, turn oven off at the
wall switch or shut off power at the fuse of
circuit breaker panel.

• Always have the glass tray, roller arms,
coupling and roller track in place when
operating the oven.

• Do not use the oven for any reason other
than food cooking. Never use it for drying
clothes, paper or any other nonfood items or
for sterilizing purposes.

• Do not operate the oven when empty. Do
not keep any foreign object inside.

• Do not use the oven for home canning.
Microwave ovens are not designed to permit
proper canning.

• Do not cook eggs in the shell, as they will
burst. Puncture eggs before cooking to prevent
“explosion”, occasionally a poached egg may
burst during cooking. Be sure to cook covered
and let stand one minute after cooking before
removing the cover.

• Do not cook any food surrounded by a
membrane, such as potatoes, chicken livers, etc
without first piercing several times with a fork.

• Do not cook foods directly on the glass
tray. Place food in/on proper cooking utensil
before placing in the oven.

• Cookware not to use in microwave oven:

- Do not use metal pans or dishes with metal
handles.

- Do not use anything with metal trim.

- Do not use paper covered with twist-ties on
plastic bags.

- Do not use melamine dishes as they contain
a material, which will absorb microwave
energy. This way cause the dishes to crack or
char and will slow down the cooking speed.

- Do not use burnable container such as
paper, wooden, bamboo willow container.

- The glaze is not suitable for microwave use.

- Do not cook in a container with a restricted
opening, such as a soft drink bottle or salad
oil bottle, as they may explode if heating in
microwave oven.

- Do not use conventional meat or candy
thermometers. These are thermometers
available specifically for microwave cooking.
These may be used.

• Microwave utensils should be used only in
accordance with manufacturer’s instructions.

• Please remember that a microwave oven
heats the liquid in the container quicker that
the container itself. Therefore, though the lid of
a container is not hot to touch when removed
from the oven please remember that the food/
liquid inside will be hot.

• Always test the temperature of cooked
food yourself especially if you are heating or
cooking food/liquid for babies. It is advisable
never to consume food/liquid straight from the
oven, but allow it to stand for a few minutes
and stir food/liquid to distribute heat evenly.

• Food containing a mixture of fat or water,
e.g. should stand for 30-60 seconds in the
oven after it has been turned off. This is to
allow the mixture to settle and to prevent
bubbling when a spoon is placed in the food/
liquid or a stock cube is added.

• Always follow the cooking instructions,
when preparing/cooking food/liquid and
remember that there are certain food, e.g.

Christmas puddings, jam and mincemeat,
which heat up very quickly.

• The contents of feeding bottles and
baby food jars are to be stirred and shaken
and the temperature is to be checked before
consumption, in order to avoid burns.

• If the door or door seals are
damaged, the oven must not be operated, until,
it is repaired by a trained person.

• It is hazardous for anyone other than
a trained person to carry out any service
or repair operation. Repair the unit only by
qualified specialists.

Before you call for service

• If there is no light in the cavity:

- the bulb blown out;

- the door of the oven is not closed.

• If the oven fails to operate:

- check to ensure that the control panel is
programmed correctly and the timer is set.

- check to ensure that the door is securely
closed engaging the door safety lock system.
Otherwise, the microwave energy will not flow
into the oven.

If none of the above rectify the situation,
then contact a qualified technician. Do not try
to adjust or repair the oven yourself.

Radio interference

• Operation of the microwave oven can
cause interference to your radio, TV or similar
equipment.

• When there is interference, it may be
reduced or eliminated by taking the following
measures:

- clean door and sealing surface of the oven.

- reorient the receiving antenna of radio or
television.

- relocate the microwave oven with respect to
the receiver.

- move the microwave oven away from the
receiver.

- plug the microwave oven into a different
outlet so that microwave oven and receiver are
on different branch circuits.

Before you start

Installation

• Make sure that all the packing materials

are removed from the oven cavity.

• Check the oven for damage, such as
misaligned or bent door, damaged door seals
and sealing surface, broken or loose door
hinges, latches and dents inside the cavity or on
the door. If there is any damage, do not operate
the oven and contact qualified service personnel.

• This microwave oven must be placed on
a flat, stable surface to hold its weight and the
heaviest food likely to be cooked in the oven.

• Do not place the oven where heat,
moisture or high humidity are generated, or
near combustible materials.

• For correct operation, the oven must have
sufficient airflow. Keep the oven at least 8 cm
away from both side walls and 10 cm away
from rear wall to ensure the correct ventilation.

• Do not cover or block any openings on the
appliance. Do not remove feet.

• The accessories include the distance
limiter intended for ensuring the proper
distance between the back panel of the oven
and the wall for the purpose of ventilation.

How to install: the lower part of the back
panel has two rectangular holes. Install the
limiter into these holes and press to latch it until
a click (Pic. 1). After the oven is installed, bring
the limiter into operating condition (bent under
900 angle (Pic. 2)).

Pic. 1

Pic. 2

Cookware suitability identification

Put the intended cookware together with a
glass of water (300 ml) inside the oven cavity,
and then set the oven at the “HIGH” stage for
one minute. Applicable microwave cookware
will be as cool as ever, while the water will
absorb the energy and become warmer.

Applicable

Sort Instruction

Heat-proof
glassware

Earthenware
or chinaware

Heat­resistant
plastic
container

Film for fresh
preservation
and heat­resistant

Sort Instruction

Metal wares
(aluminum,
stainless steel)

Lacquer ware May flaw or peel off.

Paper, bamboo
or wooden ware

Combustible
plastic wares

Non-heat-proof
glassware

Aluminum foil May spark or ignite while

It most suitable for
microwave cooking.

Conventional utensils of
these materials allowed
unless firmed with gold, silver.

Tightly closed containers are
forbidden, cannot be used
for containing foods with
high fat or sugar contents.

Only suitable for packing
vegetable or being used as
a lid. Never apply to packing
meat or frying foods.

Inapplicable

May spark or ignite while
touching the cavity wall
during cooking.

May be burnt in a while
of (cooking) heating.

Inapplicable.

May deform/flaw in highly
hot medium. Curved or
strengthened glassware
is not applicable.

touching the cavity wall
during cooking.

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Operation

Description

General view

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1. Glass tray

2. Control panel

3. Door lockers

4. Oven window

5. Roller ring

6. Rotating shift

7. Lockers

1 2

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Control panel

1

2

3

4

5

6

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1. Display

2. МИКРО button (“Micro Power”)

3. ЭКСПРЕСС button (“Express”)

4. АВТОРАЗМОРОЗКА button (“Auto defrost“)

5. ВЕС/ВРЕМЯ/АВТОМЕНЮ regulator
(“Weight/Time/Auto cooking“)

6. СТАРТ button (“Start”)

7. СТОП/СБРОС button (“Stop/Clear“)

8. ЧАСЫ/УСТАНОВКА button (“Preset Clock”)

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Operation

General operations

Child lock function

To lock the control panel when you are
cleaning so that children cannot use the oven
unsupervised. All the buttons are rendered
inoperable in this mode.

To set child lock, press and hold Стоп/
Сброс button about 3 seconds until “OFF” is
displayed. To cancel child lock, press and hold
Стоп/Сброс button about 3 seconds until
colon or clock is displayed.

Setting clock

• Press Часы/Установка button. Turn Вес/

Время/Автоменю regulator to set hours, and

hours will be flashed.

• Press Часы/Установка button again.

Turn Вес/Время/Автоменю regulator to set
minutes, and minutes will be flashed.

• Press Часы/Установка button to confirm

or wait for 5 seconds until the numbers go
steadily.

Cooking operations

Microwave cooking

Press Микро button repeatedly, the display
will cycle to show 100P- 80P- 60P- 40P- 20P.

2. Press Микро button repeatedly to select

the desired microwave power, until the display
will show P80.

3. Set the cooking time by turning Вес/

Время/Автоменю regulator. The display will
indicate then “10:00”.

4. Press Старт button to start, the display

will count down to show the remaining time.

• The maximum time which can be set

is 60minutes.

• Never operate the oven empty.

• If you turn the food during operation, press
the Старт button once and the preset cooking
procedure will continue.

• If you intend to remove the food before
the preset time, you must press Cтоп/Сброс
button once to clear the preset procedure to
avoid unintended operation of next-time use.

Express

Press Экспресс button repeatedly; the

display will cycle to show 0:30 - 1:00 - 1:30.

This function will allow you to heat a cup of
water or beverage conveniently, omitting the
steps of setting time. Choose the proper time
depending on the beverage capacity: 0:30
(default 30 sec operation time) - 1:00 (default
1minute operation time) - 1:30 (default time is 1
and half minutes).

Example: To cook with express for 1 minute

1. After power-up, press Стоп/Сброс button

Display Power level Microwave instruction

100P High (100%) microwave power Applicable for quick and thorough cooking

80P Medium High (80%) microwave power Applicable for medium express cooking,

60P Medium (60%) microwave power Applicable for steaming food

40P Medium Low (40%) microwave power Applicable for defrosting food

20P Low (20%) microwave power Applicable for keeping warm

Example: To cook at 80P for 10 minutes

1. After power-up, the colon flashes, then

press Стоп/Сброс button once.

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such as meat, vegetable

such as eggs, fish, congee, rice, soup

Operation

once.

2. Press Экспресс button repeatedly to

select 1:00.

3. Start cooking by pressing Старт button.

Auto defrost

This function allows to defrost food
depending on it’s kind; just choose the
necessary mode and enter the weight of food,
the defrost time will be then set automatically.

• Press Авторазморозкa button; the

display will cycle to show d.1 - d.2 - d.3:

d.1 --- for defrosting meat, the weight range
from 0.1 kg to 2.0 kg;

d.2 --- for defrosting poultry, the weight
range from 0.2 kg to 2 kg;

d.3 --- for defrosting seafood, the weight
range from 0.1 kg to 0.9 kg.

• Enter the weight of the food by turning

Вес/Время/Автоменю regulator.

• Start cooking by pressing Старт button.

Example: To defrost 0.2 kg of poultry

1. Select the food kind by pressing

Авторазморозкa button repeatedly until the
display shows d2.

2. Set defrosting weight by turning Вес/

Время/Автоменю regulator, the display will
indicate 0.2.

3. Start cooking by pressing Старт button.

LED will count down to show running time.

4. Half way during defrosting 3 beep sound
will be heard two times to prompt you turn over
the food. Open the door and turn over the food
and shield the warm portion. Press Старт
button again to continue the defrosting. If you
do not stop the process when an audible signal
sounds, the defrosting cycle will continue until
the time count down to 0.

1. It is necessary to turn over the food

during operation to obtain uniform effect.

2. Usually defrosting will need longer time
than that of cooking the food.

3. If the food can be cut by knife, the
defrosting process can be considered
completed.

4. Observe the below Defrost guide to
achieve best performance.

Defrost guide

Steak chops

- Shield thin end of chops or steaks with foil.

- Position the food with thinner parts in the
center in a single layer on a shallow dish. If
pieces are stuck together, try to separate as
soon as possible.

- Turn over the food in the middle course.
Then rearrange and shield the defrosted
portions.

- Close the door to continue defrosting.

- After defrost time, stand covered with
aluminum foil for 5-15 minutes.

Minced Beef

- Place frozen minced beef on a shallow
dish. Shield edges.

- Turn over the food in the middle course.
Remove defrosted portions, turn over and
shield edges with foil strips.

- Close the door to continue defrosting.

- After defrost time, stand covered with
aluminum foil for 5-15 minutes.

Roast Meat (Beef/pork/lamb)

- Shield the edges with foil strips.

- Place joint with lean side face upwards (if
possible) on a shallow dish.

- Turn over the food in the middle course.
And then shield the defrosted portions.

- Close the door to continue defrosting.

- After defrost time, stand covered with
aluminum foil for 10-30 minutes.

Poultry

- Remove from original wrapper. Shield wing
and leg tips with foil.

- Place breast side down on a shallow dish.

- Turn over the food in the middle course.
And then shield the defrosted portions.

- Close the door to continue defrosting.

- After defrost time, stand covered with
aluminium foil for 15-30 minutes.

After standing run under cold water to

remove giblets if necessary.

Chicken pieces ( chicken wings and

drumstick)

- Shield the exposed bone with foil.

- Place chicken pieces on a shallow dish.

- Turn over the food in the middle course.

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