MICROWAVE OVEN МИКРОВОЛНОВАЯ ПЕЧЬ
Instruction manual Руководство по эксплуатации
Description
•
Body Panel
1. Control panel
2. Turntable shaft
3. Turntable ring assembly
4. Glass tray
5. Oven window
6. Door assembly
7. Door safety lock system
1. Display
1. Auto menu modes
• ПОПКОРН button
• КАРТОФЕЛЬ button
• ПИЦЦА button
• НАПИТКИ button
• ПОЛУФАБРИКАТЫ button
• ПОДОГРЕВ button
3. Digit buttons
4. ЧАСЫ button
5. СБРОС button
6. Other modes
•МИКРО button
АВТО button
• ВРЕМЯ button
• РАЗМОРОЗКАПОВЕСУ button
• МИКРО 2 button
• РАЗМОРОЗКАПОВРЕМЕНИ button
7. СТАРТ/СТОП button
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Important safeguards
WARNING: To reduce the risk of burns, electric shock, fire, injury to persons:
• Read all instructions before using microwave oven.
• The microwave oven is for household use only. Do not use for industrial purposes.
• Some products such as whole eggs and sealed containers (for example, close glass jars and sealed baby bottles with teat) may explode and should not be
heated in microwave oven.
• Use this microwave oven only for its intended use as described in this manual.
• Close supervision is necessary, when used by children.
• Do not operate this microwave oven, if it doesn’t work properly.
• To reduce the risk of fire in the oven cavity it is necessary to follow the bellow rules:
- Do not overcook food. Carefully attend microwave oven if paper, plastic or other combustible materials are placed inside the oven.
- Remove wire twist-ties from bags before placing food into the oven.
- If materials inside the oven should ignite, keep oven door closed, turn oven off at the wall switch or shut off power at the fuse of circuit breaker panel.
• Always have the glass tray, roller arms, coupling and roller track in place when operating the oven.
• Do not use the oven for any reason other than food cooking. Never use it for drying clothes, paper or any other nonfood items or for sterilizing purposes.
• Do not operate the oven when empty. Do not keep any foreign object inside.
• Do not use the oven for home canning. Microwave ovens are not designed to permit proper canning.
• Do not cook eggs in the shell, as they will burst. Puncture eggs before cooking to prevent “explosion”, occasionally a poached egg may burst during
cooking. Be sure to cook covered and let stand one minute after cooking before removing the cover.
• Do not cook any food surrounded by a membrane, such as potatoes, chicken livers, etc without first piercing several times with a fork.
• Do not cook foods directly on the glass tray. Place food in/on proper cooking utensil before placing in the oven.
• Cookware not to use in your microwave oven:
- Do not use metal pans or dishes with metal handles.
- Do not use anything with metal trim.
- Do not use paper covered with twist – ties on plastic bags.
- Do not use melamine dishes as they contain a material, which will absorb microwave energy. This way cause the dishes to crack or char and will slow
down the cooking speed.
- Do not use burnable container such as paper, wooden, bamboo willow container.
- The glaze is not suitable for microwave use.
- Do not cook in a container with a restricted opening, such as a soft drink bottle or salad oil bottle, as they may explode if heating in microwave oven.
- Do not use conventional meat or candy thermometers. These are thermometers available specifically for microwave cooking. These may be used.
• Microwave utensils should be used only in accordance with manufacturer’s instructions.
• Please remember that a microwave oven heats the liquid in the container quicker that the container itself. Therefore, though the lid of a container is not
hot to touch when removed from the oven please remember that the food/liquid inside will be hot.
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•Always test the temperature of cooked food yourself especially if you are heating or cooking food/liquid for babies. It is advisable never to consume
food/liquid straight from the oven, but allow it to stand for a few minutes and stir food/liquid to distribute heat evenly.
•Food containing a mixture of fat or water, e.g. should stand for 30-60 seconds in the oven after it has been turned off. This is to allow the mixture to
settle and to prevent bubbling when a spoon is placed in the food/liquid or a stock cube is added.
•Always follow the cooking instructions, when preparing/cooking food/liquid and remember that there are certain food, e.g. Christmas puddings, jam and
mincemeat, which heat up very quickly.
•The contents of feeding bottles and baby food jars are to be stirred and shaken and the temperature is to be checked before consumption, in order to
avoid burns.
WARNING:
• If the door or door seals are damaged, the oven must not be operated, until, it is repaired by a trained person.
• It is hazardous for anyone other than a trained person to carry out any service or repair operation. Repair the unit only by qualified specialists.
Before you call for service
•If there is no light in the cavity:
- the bulb blown out;
- the door of the oven is not closed.
•If the oven fails to operate:
- check to ensure that the control panel is programmed correctly and the timer is set.
- check to ensure that the door is securely closed engaging the door safety lock system. Otherwise, the microwave energy will not flow into the oven.
IF NONE OF THE ABOVE RECTIFY THE SITUATION, THEN CONTACT A QUALIFIED TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR
THE OVEN YOURSELF.
Radio interference
• Operation of the microwave oven can cause interference to your radio, TV or similar equipment.
• When there is interference, it may be reduced or eliminated by taking the following measures:
- clean door and sealing surface of the oven.
- reorient the receiving antenna of radio or television.
- relocate the microwave oven with respect to the receiver.
- move the microwave oven away from the receiver.
- plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits.
Installation
• Make sure that all the packing materials are removed from the inside of the door.
• Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surface, broken or loose door hinges and latches and
dents inside the cavity or on the door. If there is any damage, do not operate the oven and contact qualified service personnel.
•This microwave oven must be placed on a flat, stable surface to hold its weight and the heaviest food likely to be cooked in the oven.
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• Do not place the oven where heat, moisture or high humidity are generated, or near combustible materials.
• For correct operation, the oven must have sufficient airflow. Keep the oven at least 8cm away from both side walls and 10cm away from rear wall to
ensure the correct ventilation.
•Do not cover or block any openings on the appliance. Do not remove feet.
How to choose your microwave cookware
Applicable
SORTS INSTRUCTIONS SORTS INSTRUCTIONS
Heat-proof glassware
Earthenware or chinaware
It most suitable for microwave
cooking.
Conventional utensils of these
materials allowed unless
firmed with gold, silver.
Heat-resistant plastic container
Film for freshment preservation and heat-resistant
Tightly closed containers are forbidden. Cannot be
used for packing or containing foods with high fat
or sugar contents.
Only suitable for packing vegetable or being used
as a lid. Never apply to packing meat or frying
foods.
Inapplicable
SORTS INSTRUCTIONS SORTS INSTRUCTIONS
Metal wares (e.g. aluminum,
stainless steel, etc.)
May spark or ignite while touching the
cavity wall during cooking.
Combustible plastic wares
Inapplicable.
Lacquer ware
Paper, bamboo or wooden ware
May flaw or peel off. Non-heat-proof glassware
May be burnt in a while of (cooking)
heating.
Aluminum foil
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May deform or flaw in a highly hot circumstance.
Curved or strengthened glassware are not
applicable.
May spark or ignite while touching the cavity wall
during cooking.
How to identify if certain cookware is suitable for microwave cooking purpose?
Put the intended cookware together with a glass of water (300 ml) inside the oven cavity, and then set the oven at the “HIGH” stage for one minute.
Applicable microwave cookware will be as cool as ever, while the water will absorb the energy and become warmer.
Some features of your oven
Child lock function
To lock the control panel when you are cleaning or so that children cannot use the oven unsupervised. All the buttons are rendered inoperable in this mode.
To set child lock, depress and hold Сброс button about 3 seconds until LED appears OFF.
•To cancel child lock, depress and hold Сбросbutton about 3 seconds until LED appears colon
Allow you to reheat or cook food automatically without entering power level or time.
2. Микро
Use to set power level.
3. Время
You can use the timer function independently, even while a cooking program is going on in the oven.
4. Микро 2
Cook at one power level for a period of time, and then the oven automatically switches to another power level for the rest of cooking time.
5. Авто
Touch to enter weight of meat accurately. The oven automatically sets the cooking time and power level.
6. Разморозкаповесу
Touch to set the weight of the food to be defrosted; the oven automatically sets the defrosting time and power level.
7. Разморозкаповремени
Touch to set defrosting time; the oven automatically divides the defrosting time into periods of alternating defrost and stand times by cycling on and off.
8. Number keys (0-9)
Touch to set times or amounts.
9. Часы
Touch to set the clock.
10. Сброс
Clear all previous settings if touched before cooking starts.
12. СТАРТ/СТОП
Touch to start or stop cooking.
Operation
Beeps during oven setting
ONE BEEP: Oven accepts the entry.
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TWO BEEPS: Oven does not accept the entry, check and try again.
Setting clock state and standby state
After plugging power outlet, the LED will display “ENTER, TIME, CLOCK:”, “:” is flashing, the system will enter state of setting clock. Touch the Сброс
key or waiting for 30 seconds, the “ENTER, TIME” will disappear “CLOCK” and “:” will rest, the appliance will enter standby state.
Setting the clock
1) In standby state, touch Часы key.
Note: on the state of setting clock the step can be omitted.
2) Use the number keys to enter the correct time. You must touch at least three numbers to set the clock (one for hour and two for minutes).
3) Touch Часы key again. The system will enter clock state.
Note: This is a 12 hour clock. When the oven is first plugged in or when power resumes after a power interruption, the display will show ENTER,CLOCK,
TIME, if you prefer to not have the clock displayed, touch Сброс key. You can check the clock time while cooking is in progress by touching Часы key.
Setting the oven timer
1) Touch Время key.
2) Enter the amount of time you want to count down by touching the number keys. Digit time is in minutes and seconds and set left to right. Set one digit (a 5
for 5 seconds) or up to four digits (2405 for 24 minutes, 5 seconds). The maximum number can be entered is 99min, 99sec.
3) Touch СТАРТ/СТОП key confirm it
Note:
1) Time countdown can be seen in display for 3 seconds before clock or cooking time is returned to display.
2) Touch Время and then touch Сброс to cancel timer during timing process.
Microwave cooking
A. One-stage Cooking
1) In standby state or clock state, use the number keys to set a cooking time. You can set a cooking time from one second to 99 minutes and 99 seconds. If
you are setting a time greater than one minute, you must enter numbers for both minutes and seconds. For example: to set 20 minutes, enter 2, 0, 0, 0.
2) If you want to set a power level other than 100% power, touch Микро key and then use the number keys to enter the power level. You can set the power
level from 1 to 9.
3) Touch СТАРТ/СТОП key to start cooking. Use these single digits to represent power levels:
Number key % of power Display/Microwave instruction
Tap Микро once 100
9 90
8 80
7 70
P100 and P90/ High (100% and 90%) microwave power. Applicable for quick and thorough
cooking such as meat, vegetable
P80 and P70/Medium High (80% and 70%) microwave power. Applicable for medium express
cooking, such as eggs, fish, congee, rice, soup
7
6 60
P60 and P50/ Medium (60% and 50%) microwave power. Applicable for steaming food
5 50
4 40
P40 and P30/Medium Low (40% and 30%) microwave power. Applicable for defrosting food
3 30
2 20
P20 and P10/Low (20% and 10%) microwave power. Applicable for keeping warm
1 10
Example: To cook at 80P for 10 and half minutes.
1. After power-up, the colon flashes then touch Сброс key once or wait for 30sec.
2.Set cooking time by pressing the number Key of “1 “, “0”, “3”, “0”, the display will indicate 10:30
3.Touch Микро key once then select the desired microwave power by depressing number “ 8”, the display will indicate P80
4. Touch СТАРТ/СТОП key to start, and LED will count down to show left time.
NOTE:
1) Never operate the oven empty.
2) If you turn the food during operation, close the door and then touch СТАРТ/СТОП key once and the preset cooking procedure will continue.
3) If you intend to remove the food before the preset time, you must touch Сброс key once to clear the preset procedure to avoid unintended operation of
next time use.
B. Two-stage Cooking
Some recipes require different stages of cooking at different temperatures.
1) SET STAGE 1:
Follow steps 1 and 2 in “One-stage Cooking”.
DO NOT TOUCH СТАРТ/СТОП KEY
2) SET STAGE 2:
Touch Микро 2 key then enter proper cooking time and (lower) power level. (Most 2-stage recipes use lower power for second stage.)
3) Touch СТАРТ/СТОП key.
For example: You want to cook food with 100P microwave for 3 minutes then 20P microwave for 9 minutes, You may program your personalized menu as
follow:
STAGE 1:
1)After power-up, the colon flashes, ,then touch Сброс once or wait for 30sec.
2)Touch number keys “ 3” ,”0““0”in turn to set cooking time, display will indicate “3:00”