5
GENERAL SAFETY REQUIREMENTS
Please read all safety instructions before
using this appliance.
●
Use the range only for cooking tasks
expected of a residential/home range
as outlined in this guide. Not for
commercial purposes.
●
Before using the self-clean feature,
remove broiler grill and pan, range
racks, range rack guides and any
other utensils.
●
Do not use commercial range
cleaners or range liner protective
coatings, such as aluminum foil, on
any part of the range.
●
Do not use water on grease fires.
Smother any flames with a lid, baking
sheet or flat tray. Flaming grease can
be extinguished with baking soda or a
multipurpose chemical or foam
extinguisher.
●
Do not heat unopened food
containers as they could burst and
cause injury.
●
Do not store combustible, flammable
or explosive materials in the range or
adjacent cabinets.
●
Do not place cookware on the floor of
the range.
●
Do not repair or replace any part of
the range unless specifically
recommended in literature
accompany- ing this appliance. All
service should be referred to Wolf
factory certified service.
●
Do not use range for warming or
heating a room.
●
Do not leave children alone or
unattended in the area where the
range is in use. Never allow children
to sit or stand on any part of the
range. Do not let children play with
the range.
●
Do not use abrasive or caustic
cleaners or deter- gents on this
appliance as these may cause
permanent damage. Do not use
aerosol cleaners as these may be
flammable or cause corrosion of
metal parts.
●
The size of a flame does not
necessarily determine the burner
input, it is the proper distribution of
the flame, that dictates the BTU. That
is why it is important gas/propane
pressures are within the average 6” or
7” water column for natural gas, and
11” water column for propane.
Safety Precautions/Instructions
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