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®
SHM
Medium Temperature
Self Contained
Specialty Horizontal Merchandiser
IMPORTANT
Keep in store for future reference!
Installation &
Service Manual
P/N 0515258_E
July 2013
Page 2
Page 3
P/N 0515258_E iii
®
IMPORTANT
KEEP IN STORE FOR FUTURE REFERENCE
Quality that sets industry standards!
12999 St. Charles Rock Road • Bridgeton, MO 63044-2483
U.S. & Canada 1-800-922-1919 • Mexico 01 800-890-2900
www.hussmann.com
© 2013 Hussmann Corporation
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TABLE OF CONTENTS v
ANSI DEFINITIONS . . . . . . . . . . . . . . . . . vi
INSTALLATION
Certification . . . . . . . . . . . . . . . . . . . . . . . . 1-1
Hussmann Product Control . . . . . . . . . . . 1-1
Shipping Damage . . . . . . . . . . . . . . . . . . . 1-1
Location . . . . . . . . . . . . . . . . . . . . . . . . . . . 1-1
Self Contained Location . . . . . . . . . . . . . . 1-2
Model Description . . . . . . . . . . . . . . . . . . 1-3
Unloading . . . . . . . . . . . . . . . . . . . . . . . . . 1-3
Exterior Loading . . . . . . . . . . . . . . . . . . . . 1-3
Shipping Skid . . . . . . . . . . . . . . . . . . . . . . 1-3
Merchandiser Leveling . . . . . . . . . . . . . . . 1-4
Optional Legs . . . . . . . . . . . . . . . . . . . . . . 1-4
Serial Plate Location . . . . . . . . . . . . . . . . . 1-4
Refrigeration Unit Access . . . . . . . . . . . . . 1-4
Sealing Merchandiser to Floor . . . . . . . . . 1-4
Night Curtain Installation . . . . . . . . . . . . 1-5
ELECTRICAL / REFRIGERATION
Merchandiser Electrical Data . . . . . . . . . . 2-1
Field Wiring . . . . . . . . . . . . . . . . . . . . . . . 2-1
Electrical Connections . . . . . . . . . . . . . . . 2-1
Electrical Outlet . . . . . . . . . . . . . . . . . . . . 2-1
Refrigeration (Self Contained) . . . . . . . . . 2-1
Refrigeration (Remote) . . . . . . . . . . . . . . . 2-2
Line Sizing (Remote) . . . . . . . . . . . . . . . . . 2-2
Waste Outlet and Waterseal . . . . . . . . . . . 2-2
START UP / OPERATION
Sensor to Control Adjustment . . . . . . . . . 3-6
Controls and Adjustments . . . . . . . . . . . . 3-7
Start Up . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-8
Load Limits . . . . . . . . . . . . . . . . . . . . . . . . 3-8
Stocking . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-8
Thermometer . . . . . . . . . . . . . . . . . . . . . . . 3-8
MAINTENANCE
Care and Cleaning . . . . . . . . . . . . . . . . . . . 4-1
Do NOT Use: . . . . . . . . . . . . . . . . . . . . . . 4-1
Do: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-1
Removing Scratches from Bumper . . . . . . 4-2
Cleaning Under Step Pan . . . . . . . . . . . . . 4-2
Cleaning Discharge Honeycomb . . . . . . . 4-2
Cleaning Stainless Steel Surfaces . . . . . . . 4-3
Cleaning Thermometer . . . . . . . . . . . . . . . 4-3
Cleaning Coils . . . . . . . . . . . . . . . . . . . . . . 4-3
Cleaning Evaporation Pan . . . . . . . . . . . . 4-4
Removing Scratches from Bumber . . . . . . 4-4
SERVICE
Replacing Fan Motors and Blades . . . . . . 5-1
Replacing Lights . . . . . . . . . . . . . . . . . . . . 5-2
Replacing Ballast / Power Supply . . . . . . . 5-2
Safe-NET III User Instructions . . . . . . . . 3-1
User Instructions . . . . . . . . . . . . . . . . . . . . 3-1
Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-2
Start-Up . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-2
Sequence of Operation Diagram . . . . . . . 3-3
Temperature Adjustment . . . . . . . . . . . . . 3-4
Alarms and Codes . . . . . . . . . . . . . . . . . . . 3-4
Defrost Termination Switch . . . . . . . . . . . 3-4
Manual Defrost . . . . . . . . . . . . . . . . . . . . . 3-4
Full Cold and #1 Position . . . . . . . . . . . . 3-5
HUSSMANN CORPORATION • BRIDGETON, MO 63044-2483 U.S.A.
APPENDIX
Part Numbers . . . . . . . . . . . . . . . . . . . . . . A-1
Plan View & Dimensions . . . . . . . . . . . . . A-2
Cross Section View & Data . . . . . . . . . . . A-3
Electrical Data & Product Data . . . . . . . . A-4
Electrical Cont. & Shipping Weight . . . . A-5
SHM Self Contained Case Wiring . . . . . A-6
WARRANTY
SHM Merchandisers
Page 6
vi
REVISION HISTORY
REVISION E — JULY 2013
1. Included Night Curtain Installation Instructions
Page 1-5 and 1-6
REVISION D — FEBRUARY 2012
1. Changed NEMA plug
2. Removed Remote Case setup instructions
REVISION C — JANUARY 2012
1. Added LED Light Bars
2. Removed Remote Models
3. New Wiring Diagram SHM-3, SHM-4
REVISION B — DECEMBER 2010
1. Revised defrost settings, Page 3-3
2. Changed Defrost Frequency (2); Page 3-7
3. Revised defrost settings; Page A-3
ORIGINAL ISSUE — NOVEMBER 2010
* * * * * * * * * * * * * * * * * * * * * * * * * *
ANSI Z535.5 DEFINITIONS
• DANGER – Indicate[s] a hazardous
situation which, if not avoided, will
result in death or serious injury.
• WARNING – Indicate[s] a hazardous
situation which, if not avoided, could
result in death or serious injury.
• CAUTION – Indicate[s] a hazardous
situation which, if not avoided, could
result in minor or moderate injury.
• NOTICE – Not related to personal injury –
Indicates[s] situations, which if not avoided,
could result in damage to equipment.
P/N 0515258_E U.S. & Canada 1-800-922-1919 • Mexico 01 800-890-2900 • www.hussmann.com
Page 7
P/N 0515258_E 1-1
INSTALLATION
CERTIFICATION
These merchandisers are manufactured to meet
ANSI / National Sanitation Foundation
®
(NSF
) Standard #7 requirements. Proper
installation is required to maintain certification.
Near the serial plate, each case carries a label
identifying the type of application for which
the case was certified.
ANSI/NSF-7 Type I - Display Refrigerator / Freezer
Intended for 75°F / 55% RH Ambient Application
ANSI/NSF-7 Type II - Display Refrigerator / Freezer
Intended for 80°F / 55% RH Ambient Application
ANSI/NSF-7 - Display Refrigerator
Intended for Bulk Produce
HUSSMANN PRODUCT CONTROL
The serial number and shipping date of all
equipment is recorded in Hussmann’s files for
warranty and replacement part purposes. All
correspondence pertaining to warranty or
parts ordering must include the serial number
of each piece of equipment involved. This is to
ensure the customer is provided with the correct
parts.
Apparent Loss or Damage
If there is an obvious loss or damage, it must
be noted on the freight bill or express receipt
and signed by the carrier’s agent; otherwise,
carrier may refuse claim.
Concealed Loss or Damage
When loss or damage is not apparent until
after equipment is uncrated, retain all packing
materials and submit a written response to the
carrier for inspection within 15 days.
LOCATION
These merchandisers are designed for
displaying products in air conditioned stores
where temperature is maintained at or below
the ANSI / NSF-7 specified level and relative
humidity is maintained at or below 55%.
Recommended operating ambient
temperature is between
65°F (18°C) to 75°F (23.9°C).
Maximum relative humidity is 55%.
SHIPPING DAMAGE
All equipment should be thoroughly examined
for shipping damage before and during
unloading. This equipment has been carefully
inspected at our factory. Any claim for loss or
damage must be made to the carrier. The carrier will provide any necessary inspection
reports and/or claim forms.
HUSSMANN CORPORATION • BRIDGETON, MO 63044-2483 U.S.A.
Placing refrigerated merchandisers in direct
sunlight, near hot tables or near other heat
sources could impair their efficiency. Like
other merchandisers, these merchandisers are
sensitive to air disturbances. Air currents
passing around merchandisers will seriously
impair their operation. Do NOT allow air
conditioning, electric fans, open doors or
windows, etc. to create air currents around the
merchandiser.
SHM Merchandisers
Page 8
1-2 INSTALLATION
SELF CONTAINED LOCATION
Product should always be maintained at proper
temperature. This means that from the time the
product is received, through storage, preparation
and display, the temperature of the product
must be controlled to maximize the life of the
product.
B
E SURE TO POSITION SELF CONTAINED
MERCHANDISERS PROPERLY
.
SELF CONTAINED models have vented base
panels to allow air circulation through the
condensing unit.
See illustrations for clearances distances from
walls, merchandisers, and any other large
objects near the merchandiser’s vented base
panels. Blocking or restricting air flow will
adversely affect performance and may damage
the refrigeration system.
P/N 0515258_E U.S. & Canada 1-800-922-1919 • Mexico 01 800-890-2900 • www.hussmann.com
Page 9
P/N 0515258_E 1-3
MODEL DESCRIPTION
SHM merchandisers offer versatility for the
display of food items such as: fresh fruit,
vegetables, cheeses and other delicatessen
items. Carefully read and follow the instructions
prior to operating the merchandiser.
UNLOADING
Unloading from Trailer:
Lever Bar (also known as a Mule, Johnson
Bar, J-bar, Lever Dolly, or Pry Lever)
Move the merchandiser as close as possible to
its permanent location and remove all packaging.
Check for damage before discarding packaging.
Remove all separately packed accessories such
as kits and shelves.
SHIPPING SKID
Each merchandiser is shipped on a skid to
protect the merchandiser’s base, and to make
positioning the case easier.
Do not remove the shipping skid until the
merchandiser is near its final location. The skid
provides protection for both the merchandiser
and the floor.
Remove the skid by raising one end of the
merchandiser approximately 6 inches. Block the
merchandiser securely, and remove the two skid
bolts from the raised end. Replace the bolts with
(provided) leg levelers. Repeat this procedure at
opposing end. Once the leg levelers are secured
in place, the merchandiser may be slid off the
skid and placed in its final location.
DO NOT TILT MERCHANDISER ON ITS
SIDE OR END WHEN REMOVING SKID.
Do not walk or put heavy objects on case.
Improper handling may cause damage to the
merchandiser when unloading. To avoid damage:
1. Do not drag the merchandiser out of the
trailer. Use a Johnson bar (mule).
2. Use a forklift or dolly to remove the
merchandiser from the trailer.
EXTERIOR LOADING
Do NOT walk on top of merchandisers or
damage to the merchandisers and serious
personal injury could occur.
MERCHANDISERS ARE NOT STRUCTURALLY
DESIGNED TO SUPPORT EXCESSIVE EXTERNAL
LOADING
such as the weight of a person. Do
not place heavy objects on the merchandiser.
Once the skid is removed, the merchandiser
must be lifted —NOT PUSHED— to reposition.
Check floor where merchandisers are to be set
to see if it is a level area. Determine the highest
part of the floor.
Do NOT remove shipping crate until the
merchandiser is positioned
for installation.
HUSSMANN CORPORATION • BRIDGETON, MO 63044-2483 U.S.A.
SHM Merchandisers
Page 10
1-4 INSTALLATION
MERCHANDISER LEVELING
E SURE TO POSITION MERCHANDISERS PROPERLY.
B
Level the merchandiser by all four corners.
Merchandiser(s) must be installed level to
ensure proper operation of the refrigeration
system, and to ensure proper drainage of
defrost water. Optional leg levelers can be
provided for this purpose.
OPTIONAL LEGS
®
NSF
approved legs replace the leg levelers if
required by local health codes. The legs raise
the case 6 inches for cleaning purposes. An
optional skirt kit can be provided to snap on
the legs.
SERIAL PLATE LOCATION
The serial plate is located on the interior left
wall of the merchandiser. It contains all pertinent
information such as model, serial number,
amperage rating, refrigerant type and charge.
This information will be needed to install, service
or order parts for the merchandiser.
REFRIGERATION UNIT ACCESS
The lower access panel may be removed by
lifting the panel straight upward and over the
screws on which it is hanging. The panel is
installed by reversing the above procedure.
Ensure lower access panel is flat against the
floor when installed to prevent air circulation
problems on self contained merchandisers.
Safe-NET III Display
Front Panel
Lift up and
out to remove
access panel
Safe-NET III display is
mounted on left side of
access panel. Be careful not
to detach Safe-NET III
cable from display when
removing access panel.
Safe-NET III
Display
SEALING MERCHANDISER TO FLOOR
If required by local sanitary codes, or if the
customer desires, merchandisers may be sealed
to the floor using a vinyl cove base trim. The
size needed will depend on how much variation
there is in the floor, from one end of the merchandiser to the other. Sealing of the lower
front and rear panels on self contained models
may hamper their removal for servicing or
Serial Plate
maintenance of the condensing unit.
NOTE: Do not allow trim to cover any intake
or discharge grilles located in the lower front
panel.
P/N 0515258_E U.S. & Canada 1-800-922-1919 • Mexico 01 800-890-2900 • www.hussmann.com
Page 11
P/N 0515154_E 1-5
NIGHT CURTAIN INSTALLATION
Night curtains are used to cover the case opening after normal business hours. The curtains
improve energy consumption, allowing the
refrigeration system to work less.
Night Curtain
Carefully inspect the night curtain kit to ensure
there is no damage from breakage during
shipping. Case should be positioned and
leveled before installing the night curtain.
Position night curtain on top panel. Measure
1.50 inches to edge of the end night curtain.
Center night curtain to length of case.
Fasten night curtain to top panel using (3) #8
x 1/2 in. screws.
Top Back Panel of Case
HUSSMANN CORPORATION • BRIDGETON, MO 63044-2483 U.S.A.
SHM Merchandisers
Page 12
1-6 INSTALLATION
Secure bottom of night curtain using bottom
clip as shown below.
A
Detail A
Bottom Clip
Night Curtain Installed
P/N 0515154_E U.S. & Canada 1-800-922-1919 • Mexico 01 800-890-2900 • www.hussmann.com
Page 13
P/N 0515258_E 2-1
ELECTRICAL / REFRIGERATION
MERCHANDISER ELECTRICAL DATA
Refer to Appendix A of this manual or the
merchandiser’s serial plate for electrical
information.
FIELD WIRING
Field wiring must be sized for component
amperes stamped on the serial plate. Actual
ampere draw may be less than specified.
ALWAYS CHECK THE SERIAL PLATE FOR
COMPONENT AMPERES
ELECTRICAL CONNECTIONS
To avoid serious injury or death from electrical
shock, always disconnect the electrical power
at the main disconnect when servicing or
replacing any electrical component. This
includes, but is not limited to, such items as
doors, lights, fans, heaters, and thermostats.
— LOCK OUT / TAG OUT —
Self-contained
models have
factory -installed
power cords
attached at the
electrical box.
All wiring must be in compliance with NEC
and local codes. All electrical connections (for
remote models) are to be made in the electrical
Handy Box located behind the removable base
panel at the left end of the merchandiser when
facing the discharge air louver.
ELECTRICAL OUTLET:
Before the merchandiser is connected to any
wall circuit, use a voltmeter to check that the
outlet is at 100% of the rated voltage. The wall
circuit must be dedicated for the merchandiser.
Failure to do so voids the warranty. Do not use
an extension cord. Never plug in more than
one merchandiser per electrical circuit.
• Always use a dedicated circuit with the
amperage stated on the unit.
• Plug into an outlet designed for the plug.
• Do not overload the circuit
• Do not use long or thin extension cords.
Never use adapters.
• If in doubt, call an electrician.
Risk of Electric Shock. If cord or plug
becomes damaged, replace only with
a cord and plug of the same type.
Merchandiser must be grounded.
Do not remove the power supply cord ground.
REFRIGERATION
(Self Contained Models)
Each self contained model is equipped with
its own condensing unit and control panel
located beneath the display area. The
merchandiser refrigeration piping is leak
tested. The unit is charged with refrigerant
and shipped from the factory with all service
valves open.
HUSSMANN CORPORATION • BRIDGETON, MO 63044-2483 U.S.A.
SHM Merchandisers
Page 14
2-2 INSTALLATION
REFRIGERATION
(Self Contained Models Continued)
SHM-3 self contained merchandisers use
R-404a refrigerant. SHM-4 self contained
merchandisers use R-134a refrigerant. All
models have a hermetic compressor. The
systems employ capillary tubes for refrigerant
flow control. The capillary tube is soldered to
the suction line pull-out coil for proper heat
exchange. If the capillary should become
plugged or damaged, it is best to replace the
heat exchanger.
Refrigeration lines are under pressure.
Refrigerant must be recovered before
attempting any connection or repair.
WATER OUTLET AND WATER SEAL
The condensate water outlet is located in the
center of the merchandiser. The outlet has a
factory installed, external water seal.
For self contained models, this water seal
drains into the condensate evaporator pan
located beneath the merchandiser. The pan
uses a thermistor that senses water in the pan
and adjusts the amount of heat required to
evaporate the water. Ensure the drain hose is
properly trapped, and the drain area is not
clogged.
NOTE: All lower base panels must be in place
when the refrigerator is operating. If not, airflow from the condenser will be directed over
the evaporator pan and defrost water in the
pan may overflow.
When brazing pipes, be sure to use the
insulation blanket shipped with the
merchandiser to prevent damage to the
metal merchandiser bottom.
P/N 0515258_E U.S. & Canada 1-800-922-1919 • Mexico 01 800-890-2900 • www.hussmann.com
Page 15
P/N 0515388_E 3-1
IN STA LL ER
START UP / OPERATION
The front of the controller has an adjustment
knob and status LEDs. The back of the
controller has connections for sensors and
switched equipment.
It is the contractor’s responsibility to
install merchandiser(s) in accordance with
all local building and health codes.
Safe-NET III™
TEMPERATURE AND DEFROST
CONTROLLER
SAFE-NET III™ USER INSTRUCTIONS
The Safe-NET III controller includes the
following features and connections.
• Adjustment knob:
Adjusts the temperature setpoint.
Turn adjustment knob to OFF to turn off
refrigeration system. Unplug merchandiser
from power before servicing the unit.
Your refrigerated case uses a Hussmann
Safe-NET™ III temperature and defrost
controller to precisely maintain the temperature and prevent frost buildup on the cooling
coil. LEDs indicate when the compressor or
refrigeration is on, when the case is in a defrost
cycle, if the temperature is outside the desired
range, or if there is a sensor failure.
An adjustment knob allows the temperature to
be set within the configured range and can
power off the controller and compressor. Your
controller has been custom-configured to provide the best temperature and defrost control
for your chilled or frozen food.
• Controller LEDs:
Compressor Powered On LED (green):
Lights while the compressor is running or
the refrigeration valve is open.
Defrost Cycle LED (yellow):
Lights while the refrigeration coil is
defrosting.
Temperature or Sensor Alarm (red):
Lights if the temperature is too warm or
too cold. Flashes if a sensor fails.
HUSSMANN CORPORATION • BRIDGETON, MO 63044-2483 U.S.A.
SHM Merchandisers
Page 16
3-2 START UP / OPERATION
START-UP
• Rear connections:
– Case temperature sensor:
• Typically senses the temperature
of the air in the case.
Used by the controller to determine when
to power on or power off the compressor
or refrigeration.
– Evaporator temperature sensor:
• Senses the temperature of the
refrigeration coil.
Terminates a defrost cycle when
refrigeration coil ice melts.
– Compressor or refrigeration relay:
• Switches on the compressor or
refrigeration valve for cooling.
The optional evaporator fan remains
ON when the adjustment knob is in the
Off position.
1. Plug in the merchandiser.
The OFF Position does not disconnect line
voltage to the case, refrigeration unit, fan,
or heater.
2. Wait for the self check to complete. During
the self check, each LED flashes for one
second, then all LEDs turn on for two
seconds. If the LEDs do not flash, make
sure the adjustment knob is not in the Off
position.
• After the self check, all LEDs turn off
until the compressor starts. There may be a
delay before the compressor starts. If the
red Temperature or Sensor Alarm LED
stays on after the self check.
• The green Compressor Powered On LED
turns on when the compressor starts.
DISPLAY
The display includes three red LEDs and two
digits for temperature, defrost status, and error
codes.
The three display LEDs are red, and their
behavior matches the LEDs on the controller.
NOTE: Do NOT load product until AFTER
merchandiser operates for 24 hours and reaches
desired operating temperature.
Product will be degraded and may spoil if
allowed to sit in a non-refrigerated area.
P/N 0515388_E U.S. & Canada 1-800-922-1919 • Mexico 01 800-890-2900 • www.hussmann.com
Page 17
P/N 0515388_E 3-3
1. Apply power to the merchandiser. Wait for
the self check to complete. During the self
check, each LED flashes for one second and
then all LEDs turn on for two seconds. If the
LEDs do not flash, make sure the adjustment
knob is not in the “OFF” position.
1A. The merchandiser temperature displays at
startup. The initial defrost will start after ten
minutes if the coil is colder than 52º F. The
display will show the temperature before
defrost. This reading will remain displayed
during defrost and for 50 minutes after defrost.
Even though the refrigeration mode has been
initiated. (The green LED will be lit.)
HUSSMANN CORPORATION • BRIDGETON, MO 63044-2483 U.S.A.
2. The compressor will start after a delay — 30
seconds after the power is applied.
3. The compressor will continue to run until it
reaches its cut-out temperature (Pulldown).
4. The refrigeration cycle will continue for the next
subsequent scheduled (12-hours) or demand
defrost.
5. The above process will repeat (steps 3 and 4)
until the power is interrupted. The digital
display will display the temperature reading for
50 minutes after defrost.
6. If power stops, the process will start over at step
1, and the time to subsequent defrost will reset.
SHM Merchandisers
Page 18
3-4 START UP / OPERATION
TEMPERATURE ADJUSTMENT
Rotate the adjustment knob counter clockwise
for a warmer setpoint or clockwise for a colder
setpoint.
• While the temperature is being adjusted,
the optional display shows the setpoint (cut
out value). A few seconds after the temperature is set, the display reverts to showing
the sensed temperature in the merchandiser.
ALARMS AND CODES
F
LASHING TEMPERATURE OR SENSOR ALARM
LED, E1 OR E2
If the Temperature or Sensor Alarm LED
(red) on the controller and display is flashing,
a temperature sensor has failed. The display
shows E1 if the case sensor has failed or E2 if
the evaporator sensor has failed.
DEFROST TERMINATION SWITCH
Merchandisers may use a defrost termination
switch, instead of an evaporator sensor to
terminate a defrost cycle. The defrost
termination switch is temperature activated
and senses the completion of defrost.
MANUAL DEFROST
Note:
This procedure initiates
a manual or forced
defrost.
If the merchandiser sensor fails, refrigeration
will run continuously. Turn off, or repeat a
duty cycle of a few minutes on and a few
minutes off.
IMPORTANT: Return the control knob to its
original setting (Step 1) once the manual
defrost has been initiated.
P/N 0515388_E U.S. & Canada 1-800-922-1919 • Mexico 01 800-890-2900 • www.hussmann.com
Page 19
P/N 0515388_E 3-5
TEMPERATURE ADJUSTMENT
Rotate the adjustment knob counter clockwise
for a warmer setpoint or clockwise for a colder
setpoint.
While the temperature is being adjusted, the
optional display shows the setpoint (cut out
value).
HUSSMANN CORPORATION • BRIDGETON, MO 63044-2483 U.S.A.
A few seconds after the temperature is set, the
display reverts to showing the sensed temperature
in the merchandiser.
SHM Merchandisers
Page 20
3-6 START UP / OPERATION
P/N 0515388_E U.S. & Canada 1-800-922-1919 • Mexico 01 800-890-2900 • www.hussmann.com
Page 21
P/N 0515388_E 3-7
1. The Safe-NET III Controller controls refrigeration temperature. This is factory installed in
the control panel. Adjust this control knob to
maintain the discharge air temperature shown.
Measure discharge air temperatures at the
center of the discharge honeycomb.
Defrosts are time initiated and temperature
terminated for self contained and remote. The
defrost setting is factory set as shown above.
To ensure a thorough defrost, defrost must be
terminated by the temperature termination
setting — not by time.
HUSSMANN CORPORATION • BRIDGETON, MO 63044-2483 U.S.A.
SHM Merchandisers
Page 22
3-8 START UP / OPERATION
START UP
Follow the Safe-NET III start up procedures
as detailed in Section 3 of this manual. A
thorough inspection should be made prior to
start up to ensure there are no loose nuts,
bolts, electrical connections or refrigeration
lines rubbing or chaffing.
Turn the power switch to the ON position.
Allow the system to reach normal operating
temperature prior to loading any product.
The merchandiser cabinet has a forced air
curtain that flows over the top of the product.
Air flows out of the honeycomb diffuser,
across the product, and into the return air
duct.
LOAD LIMITS
Each merchandiser has a load limit decal. Shelf
life of perishables will be short if load limit is
violated.
Product will be degraded and may spoil if
allowed to sit in a non-refrigerated area.
Proper rotation of product during stocking is
necessary to prevent product loss. Always bring
the oldest product to the front and set the
newest to the back.
A
IR DISCHARGE AND RETURN FLUES MUST
REMAIN OPEN AND FREE OF OBSTRUCTION AT
ALL TIMES
to provide proper refrigeration and
air curtain performance. Do not allow product, packages, signs, etc. to block these grilles.
Do not use non-approved shelving, baskets,
display racks, or any accessory that could
hamper air curtain performance.
Do not allow product to be placed outside of
the designated load limits in the illustration.
THERMOMETER
A
T NO TIME SHOULD MERCHANDISERS BE
STOCKED BEYOND THE LOAD LIMITS INDICATED
DO NOT BLOCK HONEYCOMB.
STOCKING
Product should NOT be placed inside the
merchandisers until merchandisers are at
proper operating temperature.
Allow merchandiser 24 hours to operate before
loading product.
A solar powered thermometer is provided with
each merchandiser. Temperature display in
Fahrenheit degrees is standard. Celsius display
.
is available as an option. The thermometer is
located in the cabinet interior in the top left
hand rear corner.
P/N 0515388_E U.S. & Canada 1-800-922-1919 • Mexico 01 800-890-2900 • www.hussmann.com
Page 23
P/N 0515154_E 4-1
MAINTENANCE
CARE AND CLEANING
Long life and satisfactory performance of any
equipment is dependent upon the care it
receives. To ensure long life, proper sanitation
and minimum maintenance costs, these
merchandisers should be thoroughly cleaned,
all debris removed and the interiors washed
down, weekly.
Exterior Surfaces
The exterior surfaces must be cleaned with a
mild detergent and warm water to protect and
maintain their attractive finish. N
ABRASIVE CLEANSERS OR SCOURING PADS
EVER USE
.
Interior Surfaces
The interior surfaces may be cleaned with most
domestic detergents, ammonia based cleaners
and sanitizing solutions with no harm to the
surface. Self contained models empty into a
limited capacity evaporation pan, which will
overflow if excess water is used in cleaning.
Do:
•Remove the product and all loose debris to
avoid clogging the waste outlet.
•Store product in a refrigerated area such as a
cooler. Remove only as much product as can
be taken to the cooler in a timely manner.
•Disconnect electrical power before cleaning.
•Thoroughly clean all surfaces with soap and
hot water. D
PRESSURE HOSES TO WASH THE INTERIOR
WILL DESTROY THE MERCHANDISERS
CAUSING LEAKS AND POOR PERFORMANCE
•Lift hinged fan plenum for cleaning. Hook
chain in rear panel to secure plenum during
cleaning. B
PLENUM AFTER CLEANING MERCHANDISER
•Take care to minimize direct contact between
fan motors and cleaning or rinse water.
O NOT USE STEAM OR HIGH WATER
. THESE
’ SEALING
.
E SURE TO REPOSITION THE FAN
.
Do NOT Use:
•Abrasive cleansers and scouring pads, as these
will mar the finish.
•Coarse paper towels on coated glass.
•Ammonia-based cleaners on acrylic parts.
•Solvent, oil or acidic based cleaners on any
interior surfaces.
•Do not use high pressure water hoses.
Product will be degraded and may spoil if
allowed to sit in a non-refrigerated area.
Do NOT allow cleaning agent or
cloth to contact food product.
•Do NOT flood merchandiser with water.
N
EVER INTRODUCE WATER FASTER THAN THE
WASTE OUTLET CAN REMOVE IT
SELF CONTAINED MODELS EMPTY INTO AN
EVAPORATION PAN THAT WILL OVERFLOW IF TOO
MUCH WATER IS INTRODUCED DURING CLEANING
.
•Allow merchandisers to dry before resuming
operation.
•After cleaning is completed, turn on power to
the merchandiser.
.
HUSSMANN CORPORATION • BRIDGETON, MO 63044-2483 U.S.A.
SHM Merchandisers
Page 24
4-2 MAINTENANCE
— LOCK OUT / TAG OUT —
To avoid serious injury or death from electrical
shock, always disconnect the electrical power
at the main disconnect when servicing or
replacing any electrical component. This
includes, but is not limited to, such items as
doors, lights, fans, heaters, and thermostats.
CLEANING DISCHARGE HONEYCOMB
Discharge honeycombs should be cleaned
every six months. Dirty honeycombs will
cause merchandisers to perform poorly.
The honeycombs may be cleaned with a
vacuum cleaner. Soap and water may be used if
all water is removed from the honeycomb cells
before replacing. Be careful not to damage the
honeycomb.
1. Using a flat object such as a screw driver,
compress the honeycomb and remove it
from its retainer.
CLEANING STAINLESS STEEL SURFACES
Use non-abrasive cleaning materials, and
always polish with grain of the steel. Use warm
water or add a mild detergent to the water and
apply with a cloth. Always wipe rails dry after
wetting.
Use alkaline chlorinated or non-chlorine
containing cleaners such as window cleaners
and mild detergents. Do not use cleaners
containing salts as this may cause pitting and
rusting of the stainless steel finish. Do not use
bleach.
CLEANING UNDER STEP PAN
Remove all product from the merchandiser and
place in cooler. Always disconnect electrical
power before cleaning.
1. Place a small screw driver between the
front grille and step pan. Gently lift the
step pan’s front lip up. Grasp the step pan
with both hands to remove. Always wear
gloves when removing step pan.
2. Clean and dry the honeycomb.
3. After cleaning, replace in reverse order.
Damaged honeycomb must be replaced.
2. Use non-abrasive cleaning materials and a
mild detergent to clean the step pan.
3. Wipe down the insides of the merchandiser
with a mild detergent, and replace step
pan.
DO NOT FLOOD!
Use only enough water necessary to clean
surface. Water must not drip down the case!
Never use ammonia based cleansers, abrasive
cleansers, or scouring pads.
P/N 0515154_E U.S. & Canada 1-800-922-1919 • Mexico 01 800-890-2900 • www.hussmann.com
Step Pan
Page 25
P/N 0515154_E 4-3
CLEANING THERMOMETER
Remove the two screws holding the thermometer
to its mounting bracket. Remove the sensing
element from its clip. Clean the element with
water and mild detergent solution. Ensure the
sensing element is wiped clean of any residue to
ensure proper temperature readings.
Airflow blockage increases energy consumption and reduces the merchandiser’s ability to
maintain operating temperature.
SHUT FANS OFF DURING
CLEANING PROCESS.
Do NOT use HOT water on Cold glass Surfaces.
This can cause the glass to shatter and could
result in personal injury. Allow glass fronts, to
warm before applying hot water.
CLEANING COILS
Condenser coils should be cleaned at least
once per month. Additional cleaning may be
needed depending on the operational environment. A dirty condenser blocks normal airflow
through the coils.
To clean the coils, use a vacuum cleaner with a
wand attachment and a soft (non-metallic)
brush to remove dirt and debris. Do not bend
coil fins. Always wear gloves and protective eye
wear when cleaning near sharp coil fins and
dust particles.
HUSSMANN CORPORATION • BRIDGETON, MO 63044-2483 U.S.A.
SHM Merchandisers
Page 26
4-4 MAINTENANCE
CLEANING EVAPORATION PAN
(SELF CONTAINED ONLY)
The condensate water outlet for self
contained models empties into a limited
capacity evaporation pan.
Debris or dirt accumulation inside the condensate
evaporation pan or on the heater coil will
reduce the pan’s evaporation capacity and
cause premature heater failure. The evaporation
pan waste water will overflow and spill onto the
floor if the heater is not properly operating.
Remove accumulated debris from the evaporation pan. Wipe down heater coil with a cloth
and warm water. Be sure to remove any dirt,
debris or liquids from the heater coil.
Evaporation Pan is Hot!
and poses risk of bodily injury – Always Wear
gloves and protective eye wear when servicing.
Turn off evaporation pan heater, and allow pan
to cool.
Water introduced during cleaning will cause
the evaporation pan to overflow.
REMOVING SCRATCHES FROM BUMPER
Most scratches and dings can be removed
using the following procedure.
1. Use steel wool to smooth out the
surface area of the bumper.
2. Clean area.
3. Apply vinyl or car wax and polish
surface for a smooth glossy finish.
P/N 0515154_E U.S. & Canada 1-800-922-1919 • Mexico 01 800-890-2900 • www.hussmann.com
Page 27
P/N 0515154_E 5-1
SERVICE
REPLACING FAN MOTORS AND BLADES
Should it ever be necessary to service or
replace the fan motors or blades be certain
that the fan blades are reinstalled correctly.
T
HE BLADES MUST BE INSTALLED WITH RAISED
EMBOSSING
POSITIONED AS INDICATED ON THE PARTS LIST.
(PART NUMBER ON PLASTIC BLADES)
For access to these fans:
1. Remove product and place in a refrigerated
area. Disconnect electrical power.
2. Remove bottom step pan.
3. Disconnect fan from wiring harness.
To avoid serious injury or death from electrical
shock, always disconnect the electrical power
at the main disconnect when servicing or
replacing any electrical component. This
includes, but is not limited to, such items as
doors, lights, fans, heaters, and thermostats.
— LOCK OUT / TAG OUT —
4. If it is determined that fan motor needs to
be replaced, remove fan motor brackets
from the fan plenum as shown.
7. Replace fan motor and/or blades.
8. Install brackets to fan motor and install
motor and bracket to the plenum.
9. Reconnect fan motor to wiring harness.
10. Turn on power.
11. Verify that motor is working and blade is
turning in the correct direction.
12. Reinstall display pans. Bring merchandiser
to operating temperature before restocking.
Fan
Motor
Bracket
Fan
Plenum
Product will be degraded and may spoil if
allowed to sit in a non-refrigerated area.
HUSSMANN CORPORATION • BRIDGETON, MO 63044-2483 U.S.A.
SHM Merchandisers
Page 28
5-2 SERVICE
REPLACING LIGHTS
There is a convenient ON/OFF switch located
on the light bar. This switch only controls the
lights. ALWAYS disconnect electrical power
when replacing lights or lighting parts.
SHM merchandisers are available with optional
LED lights. The bulb is sleeved to protect the
lights from damage. If these bulbs need to be
replaced, slide the prongs clear of the lamp
holder. Ensure that the prongs on the replacement bulb twist and lock into place.
REPLACING BALLAST / POWER SUPPLY
LED fixture replacement follows the same
steps as fluorescent bulbs. However, LED
fixtures have the sleeve built in as a single
assembly. The LED power supply is also
located in the condensing unit electrical box.
Fluorescent lamps contain mercury vapor.
Mercury exposure at high levels can harm
the brain, heart, kidneys, lungs, and
immune system of people of all ages. Do
not break or puncture fluorescent lamps.
Dispose of, or store, all fluorescent lamps
in accordance with Federal (40 CFR 273),
State, and local hazardous waste requirements. Refer to:
http://www.epa.gov/mercury/about.htm
P/N 0515154_E U.S. & Canada 1-800-922-1919 • Mexico 01 800-890-2900 • www.hussmann.com
Page 29
APPENDIX A — TECHNICAL DATA A-1
Hussmann refrigerated merchandisers configured for sale for use in the United States meet or
surpass the requirements of the DOE 2012 energy efficiency standards.
Item Part # Description
AN ASSEMBLIES AND THERMOSTATS
F
5W Standard Fan Assembly
MO.4410828 Fan Assembly – 115V
FB.4780800 Fan Blade
CT.4483051 Safe Net III Controller
CC.4482991 Defrost Sensor (Yellow)
CC.4482992 Air Sensor (Black)
CC.4482540 Safe Net III Display (ºF)
EP.4482541 Safe Net III Harness
EP.19S216 Power Cord
Item Part # Description
C
ONTROL PANEL
SW.4440546 Disconnect Switch 25Amps
CC.4481520 Compressor Relay
SW.4441070 Pressure Control
EFRIGERATION
R
EQ.4671186 Condensing Unit Assembly,
SHM-3
EQ.4671183 Condensing Unit Assembly
SHM-4
FI.4611347 Drier
EATERS
H
HE.19S678 Condensate Pan Heater
350W, 115V
HE.19S678 Condensate Pan
OPTIONAL LIGHT BAR
TP.4482388 Light Bar Fluorescent
SHM-3
TP.4482391 Light Bar Fluorescent
SHM-4
BU.4441801 LED Fixture for Light Bar
SHM-3
BU.4441800 LED Fixture for Light Bar
SHM-4
TM.4910245 Solar Thermometer
HUSSMANN CORPORATION • BRIDGETON, MO 63044-2483 U.S.A.
SHM Merchandisers
Page 30
A-2 APPENDIX A — TECHNICAL DATA
MODEL
SHM300 18" 36"
SHM400 24" 48"
SHM
General
Case Length (Note: Includes One Pair Ends) 5ft (68
3
/8) (1737) 10ft (3353)
Optional End Bumpers (One Pair) 2 (51) 2 (51)
Maximum O/S dimension of case back to front 43
1
/2 (1105) 87 (2210)
(Note: Includes bumper)
Width of skid rail 9
5
/8 (244) 19 1/4 (488)
Waste Outlet
LH end of case (from outside of End Assembly) 33 1/2 (851) 67 (1702)
to center of waste outlet
P/N 0515154_E U.S. & Canada 1-800-922-1919 • Mexico 01 800-890-2900 • www.hussmann.com
Page 31
APPENDIX A — TECHNICAL DATA A-3
Dimensions shown as inches and (mm).
REFRIGERATION DATA
SHM
Note: This data is based on store temperature and humidity that does not exceed
75°F and 55% R.H. unless otherwise stated. Schedule defrost at night while lights
are off.
SHM
SHM-3 SHM-4
Thermostat
Setting CI/CO (°F)
Position #1 37 / 30 37 / 30
Position #7 37 / 14 37 / 14
Condensing Unit (hp)
1
/3
1
/2
Condensing Unit
Capacity 2300 3535
(Btu/hr at std. rating
conditions)
DEFROST DATA
Frequency (hr) 12
O
FFTIME
Failsafe (minutes) 45
Defrost Termination
Temperature 52ºF
PHYSICAL DATA
Refrigerant Charge
SHM-3 27.5 oz 1.36 kg
SHM-4 30 oz 0.85 kg
SHM-4BW 32 oz 0.907 kg
HUSSMANN CORPORATION • BRIDGETON, MO 63044-2483 U.S.A.
SHM Merchandisers
Page 32
A-4 APPENDIX A — TECHNICAL DATA
Electrical Data
Note: These are rated values for individual components and should not be added together to determine total merchandiser electrical load.
SHM
Number of Fans – 5W 2
Amperes Watts
Evaporator Fans
115V 60Hz Standard 0.6 10
Condensate Pan Heaters (208V) 3 350
Condensing Unit (208/230V, 1Ph, 60Hz) Standard
SHM-3
Compressor LRA 39.0
Compressor RLA 7.9
SHM-4
Compressor LRA 48.0
Compressor RLA 9.5
Product Data
1
ARI Total Display Area
1
Computed using ARI 1200 standard methodology:
Total Display Area, ft
(Sq Ft/Case) SHM-3 6.29 ft2/case ( 0.584 m2/case)
2[m2
] / Unit of Length, ft [m]
SHM-4 8.42 ft
2
/case ( 0.782 m2/case)
P/N 0515154_E U.S. & Canada 1-800-922-1919 • Mexico 01 800-890-2900 • www.hussmann.com
Page 33
APPENDIX A — TECHNICAL DATA A-5
ESTIMATED SHIPPING WEIGHT
2
Case
SHM-3 SHM-4 End
lb (kg) 350 (158 ) 310 ( 140 ) Included
2
Actual weights will vary according to optional kits included.
HUSSMANN CORPORATION • BRIDGETON, MO 63044-2483 U.S.A.
SHM Merchandisers
Page 34
A-6 APPENDIX A — WIRING DIAGRAM SHM-3, SHM-4, SHM-4BW SELF-CONTAINED
P/N 0515154_E U.S. & Canada 1-800-922-1919 • Mexico 01 800-890-2900 • www.hussmann.com
Page 35
To obtain warranty information
or other support, contact your
Hussmann representative.
Please include the model and
serial number of the product.
Hussmann Corporation, Corporate Headquarters: Bridgeton, Missouri, U.S.A. 63044-2483 01 October 2012
Page 36
Hussmann Corporation
12999 St. Charles Rock Road
Bridgeton, MO 63044-2483
www.hussmann.com
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